Don Francisco de Paula Marin | Images of Old Hawaiʻi

January 20, 2020 by Peter T Young 1 Comment

Libbyville

Pineapple (“halakahiki,” or foreign hala,) long seen as Hawaiʻi’s signature fruit, was introduced to the Kingdom of Hawai‘i in 1813 by Don Francisco de Paula Marin, a Spanish adviser to King Kamehameha I.

Although sugar dominated the Hawaiian economy, there was also great demand at the time for fresh Hawaiian pineapples in San Francisco – commercial production of pineapples started in Mānoa.

It was during the 1890s and the first decade of the 1900s that this crop really grew economically in Hawaiʻì.

From the first canning in Hawai‘i in 1882 to the rise and fall of many small canneries, testing of different growing techniques and areas, and plantations established on different islands, the groundwork was laid for the successful establishment and growth of Hawai‘i’s largest producers: Dole’s Hawaiian Pineapple Co; Libby McNeill Libby; and California Packing Corp (Del Monte.)

In 1868, brothers Arthur and Charles Libby joined Archibald McNeill and created Libby’s, one of the world’s leading producers of canned foods began selling beef packed in brine.

In 1907, McNeill & Libby started its first fruit cannery in Sunnyvale, California. It quickly became the largest employer with a predominantly female workforce.

In the early 1900s, it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s’ brand name.

Unlike the other bigger pineapple producers, Libby did not start in Central Oʻahu, it started in Windward O‘ahu – later, it expanded to the Leeward side, in Wahiawa and Kalihi, and then on the Maui and Molokaʻi. (Hawkins)

By 1911, Libby, McNeill & Libby gained control of land in Kāneʻohe and built the first large-scale cannery with an annual capacity of 250,000 cans at Kahaluʻu, Koʻolaupoko on the Windward side of O‘ahu; growing and canning pineapples became a major industry in the area for a period of 15 years (to 1925.)

This sizable cannery, together with the surrounding old style plantation-type housing units, became known as “Libbyville” (St John’s by the Sea now occupies the site.)

During most of the period when this cannery was in operation, the canned pineapple was transported to Honolulu by sampan from a pier just off the end of the peninsula at Wailau.

At its peak, 2,500 acres were under pineapple cultivation on Windward O‘ahu, and of this a large percentage was in the Kāne‘ohe Bay region.

The change in landscape to the Windward side by 1914 is reflected in the following sentences: “At last we reached the foot of the Pali…Joe and I looked over the surrounding hills, but looked in vain for the great areas of guava through which but a few months ago we had fought and cut our way. As far as the eye could reach pineapple plantations had taken the place of the forest of wild guava.” (Cultural Surveys)

Libby’s pineapple covered the southern portion of Kāne’ohe, what is now the Pali Golf Course, Hawaiian Memorial Park and the surrounding area.

While Libby managed the operation of large tracts of land, it was noted that, “… much of the pineapple production was carried out by individual growers on small areas of five to 10 acres. A man, a mule, a huli plow and a hoe provided most of the power and the equipment for these smaller operations. This was the typical pineapple production pattern in the area of Waikāne, Waiāhole, Kahaluʻu and ‘Ahuimanu.”

By 1923, it was evident that pineapple cultivation on the Windward area could not keep up with that in other O‘ahu areas. Crops on the Windward side were not yielding tonnages as compared with the Leeward side, fields were smaller, with wilt more prevalent, and growing costs considerably higher. Plantings were therefore reduced.

By this time, the condition of the Pali Road had been improved, and trucks with solid tires were available, so that the struggling pineapple operation found it more economical to haul the fresh pineapple to a central Libby Cannery in Honolulu.

The relatively inefficient, high production costs of operating many small scattered fields resulted in a decision to discontinue pineapple growing on the Windward side.

Many of the pineapple growing areas reverted to a native growth or pastures and some were converted to dairy operations. The Kahaluʻu cannery was closed down in the mid-1920s.

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June 5, 2019 by Peter T Young Leave a Comment

Grapevine

“In reporting to the Society on the subject of the grape-vine, it is gratifying to feel, that in this body, at least, its value, as well as its suitableness, to the soil and climate of these islands, is conceded … “

“… and that we have no longer to combat the hostility of some, who on former occasions, sought to discourage its culture, on the ground that we are ‘too far South,’ and that ‘grapes cannot be profitably grown in the tropics’ and so forth.”

“The cumulative experience of each succeeding season, goes incontrovertibly and conclusively to negative such obsolete theories, which cannot hold their ground against the every day evidence of our senses.” (John Montgomery, Report to Royal Hawaiian Agricultural Society, June 1, 1854)

Don Francisco de Paula Marin (known to the Hawaiian as ‘Manini’), a Spaniard who arrived in the Hawaiian Islands in the 1790s (at about the age of 20), is credited with introducing and/or cultivating in Hawai‘i: pineapple, coffee, avocado, mango and grapes.

He fermented the first wine in Hawai‘i and distilled brandy. He also made rum from sugarcane and brewed beer, all of which he sold at his boarding house-saloon near the waterfront.

His ‘New Vineyard’ grapevines were located Waikiki side of Nu‘uanu Stream and makai of Vineyard Street; when a road was cut through its mauka boundary, it became known as Vineyard Street.

“‘The Doubter’ … asserted that the grape could not be profitably grown in the tropics, and which I rebutted by an array of facts, proving that grapes are grown and good wine made in large quantities, in much lower latitudes than ours.”

“The suitableness of our climate for vine-culture, being conceded, the next most important consideration in connection with the subject, is the selection of the best soil and situation for the full development of the fruit.”

“It is generally known that volcanic countries are those in which the vine flourishes most and produces the best and most abundant crops. The best wines of Italy are yielded by grapes grown in the vicinity of Vesuvius, and large quantities are grown in the neighborhood of Aetna; both Tokay and Hermitage, are the produce of volcanic regions.”

“I entirely concur in the remark of Dr. Baldwin in his report on this subject, last year, that so far as our observation goes, we should expect that the grape would flourish in every part of the islands where there is sufficient depth of soil, not too dry, well exposed to the sun, and where they are protected from the trade-winds.”

“That the alluvial soil of the valleys, formed by deposits of the disintegrated and decomposed volcanic rocks which form the basis of our mountains, combined with decomposed vegetable matter, is admirably adapted for vine-culture, no one who has visited Lahaina, on Maui, or Waimea valley, on Kauai, can doubt …”

“… and I presume many others of our sheltered valleys would be equally productive. But our valleys form only a small fraction of the entire surface, and besides are so very valuable for the raising of other important crops, which cannot be well grown elsewhere …”

“… that it becomes the more important to investigate with care, the other portions of the surface, with a view to finding localities, less valuable for other purposes, where the grape can be profitably grown, and whether the rocky hill-sides which in other volcanic countries produce grapes in abundance, cannot here also be made available for the purpose.”

“A soil abounding in rocks and stones, is that in which the vine flourishes most, in the majority of wine-making regions ; and the rocky and precipitous hill-sides of Madeira, Teneriffe, the Azores and other similar countries where wine of high character is largely made for export, closely resemble our own barren mountain slopes.”

“In these countries, the earth found in the interstices of the rocks, is stirred up to a sufficient depth to receive the young plant, which finds usually sufficient moisture and shelter, to induce its rapid vegetation …”

“… and in the course of time its erratic shoots deposit and dispere themselves over the intervening rocks, where they find abundant heat and light to encourage the growth and the full development of their fruit, which in such a position matures with much rapidity, to great perfection.”

“That the same result will follow in similar localities on these islands has been already proved by several parties, one of whom, Mr. Cummins, of Kealakeakua, has at present a flourishing and highly promising little vine-yard on the stony surface of Kona, on Hawaii, a district which I apprehend, offers unmistakable evidence of its entire adaptation to vine-culture on a vastly extensive scale.”

“The elevation at which the vine will flourish and produce large and remunerative crops of fine fruit, is much higher than many imagine, and it is a great error to suppose, that it requires the high temperature of Lahaina to bring it to perfection.”

“Dr. Baldwin states in his report of last year, that he has seen ‘the finest grapes, produced too, in great abundance, in Kuapehu, on Hawaii, at an elevation of 1,500 feet,’ and adds that his impression is that the vine-growing regions are of great elevation, in which opinion he is fully sustained by facts.”

“On the same island, in Hāmākua, and at about the same elevation, another of our enterprising settlers, Robert Robinson, has produced enormous crops of excellent grapes this season; but it is unnecessary to multiply evidence on the subject.”

“Next in importance, after the selection of suitable soil, for a vineyard, is to secure a situation, either naturally sheltered from the trade-winds, or on which artificial shelter can be cheaply and easily made. “

“The mode of training the vine is also an important consideration. The object sought to be obtained by training, is to secure the largest crop of grapes of the best quality, and for the latter, an abundant exposure to the direct rays of the sun, both for heat and light, seems to be indispensable.”

“In extensive vine-yards, the more usual plan is, to train each plant to a single pole, the plants being set in rows 3 or 3 ½ feet apart, each way, and this method seems to answer the purpose admirably, and at a small cost.”

“Another method, perhaps best adapted for gardens, is to train the shoots on lateral trellices, about 6 feet high, but avoiding all top shade, which is always injurious to the quality and flavor of the fruit.”

“Humidity of climate, so far from being beneficial, is decidedly injurious to it, and in damp countries, grapes seldom come to perfection …”

“… whereas, in some countries, where it never rains, as in Guayaquil, in Bolivia, and other parts of the South American continent, excellent grapes and good wines are produced in abundance, a sample of which wine I have had the pleasure to taste at the hospitable board of HBM’s Consul-General in this city.”

“In discussing the important subject of vine-culture, I have hitherto gone on the assumption that it is desirable to be carried on, on an extensive scale …”

“… but if our present system is to be perpetuated, and that we are to be prohibited from using the fruit for any other purposes than eating only, it is idle to think of converting our now barren wastes into vine-yards, which could serve no useful purpose, or compensate for the cost of their formation.”

“The application of a crop, for the encouragement of the culture of which, this Society awards annual premiums, I take to be within the scope of a report, and as such I would take leave to say that I trust and hope the time has gone by when the manufacture of wine for export will be opposed by any important sections of this intelligent community.” (John Montgomery, Report to Royal Hawaiian Agricultural Society, June 1, 1854)

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Maui-Lahaina-Baldwin_House-Grapes

Grapes in Honolulu

April 19, 2019 by Peter T Young Leave a Comment

Manini

“The number of foreigners residing at the islands is far greater than I supposed. Four American mercantile houses – two of Boston, one of New York, and one of Bristol, Rhode Island – have establishments at this port, to which agents and clerks are attached.”

“Their storehouses are abundantly furnished with goods in demand by the islanders; and, at them, most articles contained in common retail shops and groceries, in America, may be purchased.”

“There is another class, consisting of fifteen or twenty individuals, who have dropped all connexion with their native countries, and become permanent residents on different islands; and who hold plantations and other property under the king awl various chiefs.”

“Of these, Marini (Don Francisco de Paula y Marin) a Spaniard, interpreter for the government; … “Marini (has) been at the islands more than thirty years; and (was a companion and counsellor) of Tamehameha.”

Marin “accumulated much property, holds many plantations, and owns extensive flocks of goats, and herds of cattle; and is said to have money in fund, both in the United States and in England.”

“He has introduced the grape, orange, lemon, pine-apple, fig, and tamarind trees, but to a very limited extent; and seemingly from a motive entirely selfish: for he has perseveringly denied the seeds, and every means of propagation, to others, and been known even secretly to destroy a growth that had been secured from them without his knowledge.”

“A considerable quantity of wine is yearly made from his vineyard; and his lemons and pines, by sales to ships and in the town, bring quite an income.”

“He has a numerous breed of mules; and several horses, some twenty or thirty of which have within a few years been brought from the coast of California, and are now rapidly increasing.”

“Flocks of beautiful doves, also an importation, are domiciliated at his establishment; and some few miles from the town, along the coast, there is an islet, covered with the burrows of English hares, belonging to him.” (CS Stewart.)

Don Francisco de Paula Marin (known to the Hawaiian as “Manini”) was a Spaniard who arrived in the Hawaiian Islands in 1793 or 1794 (at about the age of 20.) Manini’s nickname appears to be the closest way that the Hawaiians could pronounce his name.

His knowledge of Western military weapons brought him to the attention of Kamehameha, who was engaged in the conquest of O‘ahu. Marin almost immediately became a trusted advisor to Kamehameha I.

Marin spoke four languages (he arrived fluent in Spanish, French and English, and learned Hawaiian) and was employed by Kamehameha as Interpreter, Bookkeeper and part time Physician (although he had no formal medical training, he had some basic medical knowledge.) He also served as purchasing agent for the arms that proved decisive to Kamehameha’s victory of the Battle of Nu‘uanu (1795.)

Kamehameha granted Marin a couple acres of land Ewa of the King’s compound on the Honolulu waterfront (near Nu‘uanu Stream.)

Marin then proceeded over the next several years to erect the first stone house built in Hawai‘i on the property, pre-fabricated wooden houses imported from New England, a cut coral breakwater wall, a wharf, storehouses, bullock pen and stone perimeter fencing.

Kamehameha also rewarded him with large tracts of land, including Ford Island in Pearl Harbor, which Marin used to raise cattle.

He was known for his interest in plant collecting and brought in a wide variety of new plants to Hawai‘i. His gardens were filled with trees, vines and shrubs.

He turned this hobby into a “ship supply” business and provided fresh fruits and vegetables to the crews of ships docked at Honolulu Harbor.

Marin was responsible for introducing and cultivating many of the plants commonly associated with the Islands. To name only a few, here are some of the plants he introduced and/or cultivated in Hawai‘i: pineapple, coffee, avocado, mango and grape vines.

He also successfully cultivated and raised oranges, figs, roses, beans, melons, turnips, tobacco, wheat, barley, cloves, tomatoes, saffron and cherries.

Marin also planted lots of potatoes, yams, breadfruit, melons, cabbage, onions, celery, and garlic, as well as wheat, rice and Indian corn. He made castor oil, soap, molasses, pickles, sugar, butter, cigars, coconut oil, candles and hay.

Hawai‘i’s first accommodations for transients were established sometime after 1810, when Marin “opened his home and table to visitors on a commercial basis … Closely arranged around the Marin home were the grass houses of his workers and the ‘guest houses’ of the ship captains who boarded with him while their vessels were in port.”

He fermented the first wine in Hawai‘i and distilled brandy. He also made rum from sugarcane and brewed beer, all of which he sold at his boarding house-saloon near the waterfront.

Marin Street near Honolulu Harbor was named for him and the Marin Tower, built in 1994, occupies the site of his boarding house.

His “New Vineyard” grapevines were located Waikiki side of Nu‘uanu Stream and makai of Vineyard Street; when a road was cut through its mauka boundary, it became known as Vineyard Street.

In April of 1819, Marin was summoned to the Big Island of Hawai‘i to assist Kamehameha, who had become ill. Marin was not able to improve the condition of Kamehameha, and on May 8, 1819, King Kamehameha I died. Marin died in Honolulu on October 30, 1837.

Marin’s contributions are best noted by Robert C. Wyllie, the Minister of Foreign Affairs, when addressing the Royal Agricultural Society of Hawai‘i in 1850, saying:

“From the brief accounts of the life and works of the don in 1809 to 1820, few of you will doubt that most of the present wealth of these islands is owing to the seeds, roots and plants introduced by Francisco de Paula Marin, and to whom the Hawaiian people are so greatly indebted.”

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Marin Compound-Interpretive Sketch-Lydia Pulsipher

Francisco_de_Paula_Marin_Drawn_by_Masselot-1837

Francisco_de_Paula_Marin-signature

Chest believed to have belonged to Don Francisco de Paula y Marin-PP-37-4-005

Chest believed to have belonged to Don Francisco de Paula y Marin_PP-37-4-004

Francisco_de_Paula_Marin-plaque

April 12, 2019 by Peter T Young 2 Comments

Catholicism in Hawaiʻi

The first church in Hawaiʻi was built by the New England Protestant missionaries who arrived in Hawaiʻi in 1820. However, Western religious services had been held in the islands prior to that.

Some would suggest that Catholicism started in Hawaiʻi with the arrival of Don Francisco de Paula Marin (Manini) to the Hawaiian Islands in 1793 or 1794 (at about the age of 20.)

While Marin was reportedly a Spanish Catholic, he did live a polygamous life while in Hawaiʻi. Never-the-less, there are several reports of him baptizing Hawaiian chiefs and others (over three hundred) into the Catholic religion.

In 1819, Kalanimōkū was the first Hawaiian Chief to be formally baptized a Catholic, aboard the French ship Uranie. “The captain and the clergyman asked Young what Ka-lani-moku’s rank was …”

“… and upon being told that he was the chief counselor (kuhina nui) and a wise, kind, and careful man, they baptized him into the Catholic Church” (Kamakau). Shortly thereafter, Boki, Kalanimoku’s brother (and Governor of Oʻahu) was baptized.

It wasn’t until July 7, 1827, however, when the pioneer French Catholic mission arrived in Honolulu. It consisted of three priests of the Order of the Sacred Hearts of Jesus and Mary; Father Alexis Bachelot, Abraham Armand and Patrick Short. They were supported by a half dozen other Frenchmen.

Their first mass was celebrated a week later on Bastille Day, July 14, and a baptism was given on November 30, to a child of Marin.

The American Protestant missionaries and the French Catholics did not get along.

The Congregationalists encouraged a policy preventing the establishment of a Catholic presence in Hawaiʻi. Catholic priests were forcibly expelled from the country in 1831. Native Hawaiian Catholics accused King Kamehameha III and his government of imprisoning, beating and torturing them.

Later that year, Commodore John Downes, of the American frigate Potomac, made a plea for freedom of religion, telling the Hawaiian court that civilized nations did not persecute people for their religion.

While his intervention brought about a brief let-up, the king continued to forbid the presence of Catholic priests.

Finally, on September 30, 1836, the captain of the French Navy ship La Bonté persuaded the king to allow a Catholic priest to disembark in Honolulu. The king restricted the priest’s ministry to foreign Catholics, forbidding him to work with Native Hawaiians.

On April 17, 1837, two other Catholic priests arrived. However, the Hawaiian government forced them back onto a ship on April 30. American, British and French officials in Hawaii intervened and persuaded the king to allow the priests to return to shore.

France, historically a Catholic nation, used its government representatives in Hawaiʻi to protest the mistreatment of Catholic Native Hawaiians. Captain Cyrille-Pierre Théodore Laplace, of the French Navy frigate “Artémise”, sailed into Honolulu Harbor in 1839 to convince the Hawaiian leadership to get along with the Catholics – and the French.

King Kamehameha III feared a French attack on his kingdom and on June 17, 1839 issued the Edict of Toleration permitting religious freedom for Catholics in the same way as it had been granted to the Protestants.

The King also donated land where the first permanent Catholic Church would be constructed, the Cathedral of Our Lady of Peace; the Catholic mission was finally established on May 15, 1840 when the Vicar Apostolic of the Pacific arrived with three other priests – one of whom, Rev. Louis Maigret, had been refused a landing at Honolulu in 1837.

On July 9, 1840, ground was broken for the foundation of the present Cathedral of Our Lady of Peace, and schools and churches were erected on other islands to advance the mission.

At the end of the year 1840, Maigret jots down this balance sheet: Vicariate of Oceania: Catholics: 3,000; Heretics: 30,000 and Unbelievers: 100,000. (Charlot)

On August 15, 1843, the newly-finished cathedral of Honolulu was solemnly dedicated and 800 Catholics received Holy Communion.

From the very start, the Catholic mission also established, wherever feasible, independent schools in charge, or under the supervision, of the priest.

Maigret divided Oʻahu into missionary districts. Shortly after, the Windward coast of Oʻahu was dotted with chapels. The Sacred Hearts Father’s College of Ahuimanu was founded by the Catholic mission on the Windward side of Oʻahu in 1846.

“Outside the city, at Ahuimanu, Maigret has now a country retreat that he refers to by the Hawaiian word māla. It is a combination garden, orchard and kitchen garden.”

Nuhou describes it, “The venerable bishop has built his own vineyard and planted his own orchard … His retreat in the mountain, his “garden in the air” as he terms it, is a pleasant and profitable sight … with a small stone-walled cottage about fifteen feet by ten.” When the pressure of events allows it, Maigret takes refuge there.” (Charlot)

Although the College of Ahuimanu flourished, as apparently reported by the Bishop in 1865, “The college and the schools are doing well. But as the number of pupils is continually on the increase, it has become necessary to enlarge the college. First we have added a story and a top floor with an attic; then we have been obliged to construct a new building. And yet we are lacking room.”

One of its students, Damien (born as Jozef de Veuster,) arrived in Hawaiʻi on March 9, 1864, at the time a 24-year-old choirboy. Determined to become a priest, he had the remainder of the schooling at the College of Ahuimanu.

Bishop Maigret ordained Father Damien de Veuster at the Cathedral of Our Lady of Peace, on May 21, 1864; in 1873, Maigret assigned him to Molokaʻi. Damien spent the rest of his life in Hawaiʻi. In 2009, Father Damien was canonized by Pope Benedict XVI.

The College of Ahuimanu changed locations and also changed its name a couple of times. In 1881, it was renamed “College of St. Louis” in honor of Bishop Maigret’s patron Saint, Louis IX. It was the forerunner for Chaminade College and St Louis High School.

In 1859 the Sisters of the Sacred Hearts of Jesus and Mary arrived at Honolulu to take charge of a boarding and day-school for girls. In 1883-84 the Brothers of Mary, from Dayton, Ohio, took charge of three schools for boys: St. Louis’s College at Honolulu, St. Mary’s School at Hilo and St. Anthony’s School at Wailuku.

In 1882, the mission received a considerable increase by the immigration of Portuguese imported from the Azores as laborers for the plantations.

In January 1883, Walter Gibson, Minister of Foreign Affairs and president of the Board of Health, appealed to Hermann Koeckemann, Bishop of Olba, head of the Catholic Mission in Hawai‘i, to obtain Sisters of Charity from one of the many sisterhoods in the US to come and help care for leprous women and girls in the Islands.

On October 23, 1883, Mother Marianne and her companions set off for Hawai’i, arriving on November 9. These were: Sister M Bonaventure Caraher, Sister Crescentia Eilers, Sister Ludovica Gibbons, Sister M Rosalia McLaughlin, Sister Renata Nash and Sister Mary Antonella Murphy.

Father Damien himself succumbed to leprosy on April 15, 1889. Upon the death of Damien, Mother Marianne agreed to also head the Boys Home at Kalawao. The Board of Health had quickly chosen her as Saint Damien’s successor and she was thus enabled to keep her promise to him to look after his boys.

Mother Marianne was canonized on Oct. 21, 2012, making her the first Franciscan woman to be canonized from North America and only the 11th American saint. Forevermore, she will be known as St Marianne Cope, with the title “beloved mother of outcasts.”

By 1911, Hawaiʻi had 85 priests, 30 churches and 55 chapels. The Catholic population was 35,000; there were 4 academies, a college and 9 parochial schools established by the mission, and the total number of pupils was 2,200.

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Our Lady of Peace Cathedral, Honolulu, 1843

Portrait Of Monsignor Louis Désiré Maigret SS.CC., (1804 – 1882), The First Apostolic Vicar Of The Apostolic Vicariate Of The Sandwich Islands

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‘Portrait_of_Father_Damien’,_attributed_to_Edward_Clifford-1868

Father Damien-Pineiro

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Sr. M. Rosalia, Sr. M Martha, Sr M. Leopoldina, Sr. M Charles, Sr. M. Crescentia, and Mother Marianne rear-Walter Murray Gibson-1886

Gibson with the Sisters of St. Francis and daughters of Hansen’s disease patients, at the Kakaako Branch Hospital-1886

Mother_Marianne_Cope_in_her_youth

March 27, 2019 by Peter T Young 1 Comment

Hawaiʻi’s Visitor Industry

It is believed that Hawai‘i’s first accommodations for transients were established sometime after 1810, when Don Francisco de Paula Marin “opened his home and table to visitors on a commercial basis …. (in) ‘guest houses’ (for) the ship captains who boarded with him while their vessels were in port.”

In Waikīkī, in 1837, an ad in the Sandwich Island Gazette newspaper extended an invitation to visit the new “Hotel at Waititi” (as Waikīkī was sometimes called) – the exact location of this first hotel was not given, however it remained in business for only a few years.

In the 1870s, another foreign resident, Allen Herbert, turned his home into a family resort. Herbert’s enterprise broadened its appeal by welcoming ladies and children. In 1888, this became Waikīkī’s second hotel – The Park Beach Hotel.

In 1893, the first famous Waikiki hotel opened. George Lycurgus, leased Herbert’s premises, renamed the hotel “Sans Souci” (“without care”) and turned it into an internationally known resort to which visitors like the Scottish author Robert Louis Stevenson were attracted (the beach, there, is still named for it.)

When Hawaiʻi became a US territory (June 14, 1900,) it was drawing adventuresome cruise ship travelers to the islands. Hotels blossomed, including Waikiki’s oldest surviving hotel, the Moana Hotel, in 1901.

However, the tourists stopped coming – possibly because Honolulu was swept by bubonic plague in 1899 and 1900. There were reports that Los Angeles was anticipating a bumper crop of tourists for the winter of 1902. Competition had already begun.

Over the decades, promotional efforts grew and so did the number of tourists.

In 1917, the Hau Tree was purchased and expanded – the buyers renamed it the Halekulani (“House Befitting Heaven.”) The Royal Hawaiian Hotel opened on February 1, 1927.

During the 1920s, the Waikīkī landscape would be transformed when the construction of the Ala Wai Drainage Canal, begun in 1921 and completed in 1928, resulted in the draining and filling in of the remaining ponds and irrigated fields of Waikīkī.

In 1941, a record year, in which 31,846 visitors arrived, World War II brought an abrupt end to tourism in Hawaiʻi. Three years later, the Chamber of Commerce began bringing it back to life with a Hawaiʻi Travel Bureau (now HVCB.)

An important priority was to get the ocean liner “Lurline” back in the passenger business after her wartime duty. In the spring of 1948, with an enthusiastic welcome by some 150,000 people and an 80 vessel escort, she steamed into Honolulu Harbor to reclaim her title as “glamour girl of the Pacific.”

Also In 1948, American President Lines resumed flying the Pacific and scheduled air service was inaugurated to Hawaiʻi.

1959 brought two significant actions that shaped the present day make-up of Hawai‘i, (1) Statehood and (2) jet-liner service between the mainland US and Honolulu (Pan American Airways Boeing 707.)

These two events helped guide and expand the fledgling visitor industry in the state into the number one industry that it is today.

Tourism exploded. Steadily during the 1960s, 70s and 80s, the millions of tourists added up, and Hawai‘i was learning to cope with the problems of success. The yearly visitor arrivals total peaked at nearly 9.4-million people in 2017.

Tourism is the activity most responsible for Hawaiʻi’s current economic growth and standard of living.

Although many emerging industries – such as technology, film, health & wellness, professional services, specialty products and others – show great promise for the future, Hawaiʻi’s economy will likely depend on the activity generated by visitor activity for years to come.

Hawai‘i Tourism Authority (HTA) has been adjusting to deal with both the short-term challenges facing Hawai‘i’s tourism industry and the longer-term challenge of achieving a healthy and sustainable industry that provides maximum benefits to Hawai‘i’s community.

I was happy to have served for four years on the Hawaiʻi Tourism Authority.

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