Puuloa | Images of Old Hawaiʻi

October 20, 2023 by Peter T Young Leave a Comment

Pearl Harbor Fishponds

During ancient times, various land divisions were used to divide and identify areas of control. Islands were divided into moku; moku were divided into ahupuaʻa. A common feature in each ahupuaʻa was water, typically in the form of a stream or spring.

The Island of O’ahu had six Moku: Kona, Koʻolaupoko, Koʻolauloa, Waialua, Waiʻanae and ʻEwa.

‘Ewa was divided into 12-ahupua‘a, consisting of (from east to west): Hālawa, ‘Aiea, Kalauao, Waimalu, Waiau, Waimano, Mānana, Waiʻawa, Waipi‘o, Waikele, Hōʻaeʻae and Honouliuli.

All water sources in each of the twelve ahupuaʻa of ʻEwa met in Puʻuloa. This was the only moku in all the islands where all waters from its ahupuaʻa did this.

In Hawaiian traditions, Pu‘uloa in ‘Ewa consists of three distinct awalau, or lochs, including Kaihuopala‘ai (West Loch), Wai‘awa (Middle Loch) and Komoawa (East Loch).

In addition to being known for producing high-quality awa (milkfish or mullet), ‘Ewa’s fishponds were also famed for deep-sea fish such as akule (scad varieties), as attested to by the name of one its fishponds (Ka-pa-akule, or “the-akule-enclosure”) in Honouliuli. (KSBE)

Researchers have estimated there were 488 fishponds across the Hawaiian islands prior to contact with westerners. An inventory in 1901 identified 360 fishponds, only 99 of which were active, with an estimated annual production of about 486,000 pounds of ʻamaʻama and 194,000 pounds of awa.

Fishponds disappeared dramatically during the twentieth century. Westernization, development, and changes in land use, especially the spread of invasive mangrove and sediment accumulation from lack of management were the biggest factors, but fishponds were also lost to lava flows and tsunamis. (McDaniel)

“The salient feature of ‘Ewa, and perhaps its most notable point of difference [compared with other districts], is its spacious coastal plain, surrounding the deep bays (“lochs”) of Pearl Harbor, which are actually the drowned seaward valleys of ‘Ewa’s main streams, Waikele and Waipi‘o.”

“The Hawaiian name for Pearl Harbor was Ke-awa-lauo-Pu‘uloa, The-many (lau)-harbors (awa)-of-Pu‘uloa. Pu‘uloa was the rounded area projecting into the sea at the long narrow entrance of the harbor [referring to Waipi‘o peninsula].”

“Another and more poetic name was Awawa-lei, Garland (lei)-of-harbors. The English name “Pearl” was given to it because of the prevalence of pearl oysters (pipi) in the deep harbor waters.”

“These bays offered the most favorable locality in all of the Hawaiian Islands for the building of fishponds and fish traps into which deep-sea fish came on the inflow of tidal waters.” (Handy & Handy, KSBE)

Over the years, Ke Awa Lau O Puʻuloa (Pearl Harbor) has changed dramatically. When the first Westerner, British seafarer Captain James Cook, came to the islands in 1778, a coral reef barred the entrance of the place known as Wai Momi, making it unsuitable as a port for deep-draft shipping. At that time, nearby Honolulu Harbor was an infinitely more hospitable destination.

It wasn’t until 1826 that the US Navy had its first contact with the Hawaiian Islands, when the schooner USS Dolphin sailed into port. After that, it took more than 13 years for the Navy to begin to recognize the potential of Pearl Harbor.

During a routine survey of the area in 1840, an enterprising naval officer determined that the deep inner harbor could be accessed by completely removing the obstructing reef.

As a means of solidifying a site in the central Pacific, the US negotiated an amendment to the Treaty of Reciprocity in 1887. King Kalākaua in his speech before the opening session of the 1887 Hawaiian Legislature stated (November 3, 1887:)

“I take great pleasure in informing you that the Treaty of Reciprocity with the United States of America has been definitely extended for seven years upon the same terms as those in the original treaty …”

“… with the addition of a clause granting to national vessels of the United States the exclusive privilege of entering Pearl River Harbor and establishing there a coaling and repair station.”

“This has been done after mature deliberation and the interchange between my Government and that of the United States of an interpretation of the said clause …”

“… whereby it is agreed and understood that it does not cede any territory or part with or impair any right of sovereignty or jurisdiction on the part of the Hawaiian Kingdom and that such privilege is coterminous with the treaty.”

“I regard this as one of the most important events of my reign, and I sincerely believe that it will re-establish the commercial progress and prosperity which began with the Reciprocity Treaty.” (Kalākaua)

Despite gaining exclusive rights to Pearl Harbor in 1887, the US did not make any attempt to take advantage of their claim on this strategic estuary until well after the turn of the century.

It wasn’t until the capture of Manila during the Spanish-American War, when the US needed to establish a permanent way station in the Pacific to maintain control of the Philippines.

Then, for the first time, the American government began to understand the strategic importance of O‘ahu. Annexation soon followed, but even then, little was done to fortify the area or capitalize on the vast potential of Pearl Harbor.

Finally, beginning in 1902, the entry channel was dredged, deepened, and widened to clear an opening at the entrance of the Harbor. Congress did not officially create a naval base at Pearl Harbor until 1908. (NPS)

“Cutting the channel through the reef that has for so many years closed Pearl Harbor to navigation, is a task so quietly and withal so speedily done, that half the people of Honolulu have come to think of the great work in that section of the island as a part of the day’s routine.”

“What effect this new harbor will have on the future events of the world no one can exactly forecast. But we do know that this harbor will be a pivotal point about which great incidents of the world’s history will revolve.”

“Pearl Harbor will be the assembling place for great fleets of warships. Let us hope that never during the present century will these fleets be called upon to go forth to battle, but whether they do or not, may they at all times be the barrier of protection for an ever-increasing American influence and an ever-expanding American commerce carried in American merchant ships.” (Evening Bulletin, December 14, 1911)

“Upon the completion of the dredging operations of Pearl Harbor bar, December 14, 1911, an official entry into the lochs was made by Rear Admiral Thomas in the flagship California, Captain Harlow, and the occasion of joyful recognition of the important event, the end of a great work.” (Thrum, 1912)

Historical and archaeological studies reveal that more than 20 ancient Hawaiian fishponds once lined the shores of Pearl Harbor. Core samples indicate that many of Pearl Harbor’s fishponds were in use sometime after the 1400s. Others were constructed between the 16th and late 19th centuries.

Unknown elsewhere in Polynesia, shoreline fishponds made of rock or coral walls are considered to be a highly-effective food production invention of the native Hawaiian people. (Navy)

Traditional accounts indicate several of the fishponds in the Puʻuloa area were believed to have been constructed by Kāne and Kanaloa. Directing the menehune, they made the pond Kapākule (aka Pākule,) which they stocked with all manner of fish. (Kumupono, Hoakalei)

“On the left side of [Kapākule] pond stood the stone called Hina, which represented a goddess of the sea by that name. Each time the sea ebbed, the rock became gradually visible, vanishing again under water at high tide. Ku, another stone on the right, was never seen above sea level. This stone represented Ku’ula, Red Ku, a god of fish and fishermen. (Pukui)

Two or three of Pearl Harbor’s fishponds remain visible today. The rest generally were filled by agricultural development in the area in the early 1900s, predominantly for sugar cane cultivation.

Loko Oki‘oki‘olepe, near the entrance to West Loch on the west side of the entrance channel, is listed on the National Register of Historic Places. The pond wall, approximately 1,000 feet long, 4 feet high and 6.5 feet wide, is made of coral chunks and remains relatively intact. It encloses approximately six acres.

A remnant from Loko Pa‘aiau, given a date of between 1327 and 1473 AD based on plant pollen found in sediment core samples, can be seen on the west side of McGrew Point. Two ponds, Loko Kunana and Loko Muliwai, were filled, creating Kuahua Peninsula to the south of where Halawa Stream enters Pearl Harbor.

The largest pond, Loko Hanaloa, on Waipio Peninsula, emptied into West Loch and covered more than 200 acres. Other smaller ponds were in front of Joint Base Pearl Harbor-Hickam’s Boutiki store, at the head of Merry Loch under today’s Ward Field, and at the head of Quarry Loch under today’s Millican Field. (Navy)

October 8, 2023 by Peter T Young Leave a Comment

ʻEwa

Today, you don’t necessarily use the words ʻEwa and Kalo in the same sentence – we tend to think of the ʻEwa district as dry and hot, not as a wetland taro production region. Some early written descriptions of the place also note the dry ʻEwa Plains.

In 1793, Captain George Vancouver described this area as desolate and barren: “From the commencement of the high land to the westward of Opooroah (Puʻuloa – Pearl Harbor) was … one barren rocky waste, nearly destitute of verdure, cultivation or inhabitants, with little variation all to the west point of the island. …”

However, not only was ʻEwa productive, its taro was memorable.

Ua ʻai i ke kāī-koi o ‘Ewa.
He has eaten the kāī-koi taro of ‘Ewa.

Kāī is O‘ahu‘s best eating taro; one who has eaten it will always like it. Said of a youth or maiden of ‘Ewa, who, like the Kāī taro, is not easily forgotten. (ʻŌlelo Noʻeau, 2770, Pukui)

The island of Oʻahu is divided into 6 moku (districts), consisting of: ‘Ewa, Kona, Koʻolauloa, Koʻolaupoko, Waialua and Waiʻanae. These moku were further divided into 86 ahupua‘a (land divisions within a moku.)

‘Ewa was divided into 12-ahupua‘a, consisting of (from east to west): Hālawa, ‘Aiea, Kalauao, Waimalu, Waiau, Waimano, Mānana, Waiʻawa, Waipi‘o, Waikele, Hōʻaeʻae and Honouliuli.

‘Ewa was at one time the political center for O‘ahu chiefs. This was probably due to its abundant resources that supported the households of the chiefs, particularly the many fishponds around the lochs of Puʻuloa (“long hill,) better known today as Pearl Harbor. (Cultural Surveys) ʻEwa was the second most productive taro cultivation area on Oʻahu (just behind Waikīkī.) (Laimana)

The salient feature of ‘Ewa, and perhaps its most notable difference, is its spacious coastal plain, surrounding the deep bays (“lochs”) of Pearl Harbor, which are actually the drowned seaward valleys of ‘Ewa’s main streams, Waikele and Waipi‘o…The lowlands, bisected by ample streams, were ideal terrain for the cultivation of irrigated taro. (Handy, Cultural Surveys)

‘Ewa was known for a special and tasty variety of kalo (taro) called kāī which was native to the district. There were four documented varieties; the kāī ʻulaʻula (red kāī), kāī koi (kāī that pierces), kāī kea or kāī keʻokeʻo (white kāī), and kāī uliuli (dark kāī.) (Handy)

Handy says about ‘Ewa: “The lowlands, bisected by ample streams, were ideal terrain for the cultivation of irrigated taro. The hinterland consisted of deep valleys running far back into the Koʻolau range.”

“Between the valleys were ridges, with steep sides, but a very gradual increase of altitude. The lower parts of the valley sides were excellent for the culture of yams and bananas. Farther inland grew the ‘awa for which the area was famous.”

“The length or depth of the valleys and the gradual slope of the ridges made the inhabited lowlands much more distant from the wao, or upland jungle, than was the case on the windward coast. Yet the wao here was more extensive, giving greater opportunity to forage for wild foods in famine time. (Handy)

Earlier this century, a few fishermen and some of their families built shanties by the shore where they lived, fished and traded their catch for taro at ‘Ewa. Their drinking water was taken from nearby ponds, and it was so brackish that other people could not stand to drink it. (Maly)

An 1899 newspaper account says of the kāī koi, “That is the taro that visitors gnaw on and find it so good that they want to live until they die in ‘Ewa. The poi of kai koi is so delicious”. (Ka Loea Kalai ʻĀina 1899, Cultural Surveys) So famous was the kāī variety that ‘Ewa was sometimes affectionately called Kāī o ‘Ewa.

“I think it (wetlands) went all the way behind the Barbers Point beach area. … We’d go swim in the ponds back there, it was pretty deep, about two feet, and the birds were all around. … It seems like when there were storms out on the ocean, we’d see them come into the shore, but they’re not around anymore.”

“The wet land would get bigger when there was a lot of rain, and we had so much fun in there, but now the water has nearly all dried up. They even used to grow wet-land taro in the field behind the elementary school area when I was young. (Arline Wainaha Pu‘ulei Brede-Eaton, Maly Interview)

”… Bountiful taro fields covered the plain and countless coconut palms, with several huts in their shade beautified the country side. … The taro fields, the banana plantations, the plantations of sugar cane are immeasurable.” (A Botanist’s Visit to Oahu in 1831, Journal of Dr FJF Meyen, Maly)

“This district, unlike others of the island, is watered by copious and excellent springs that gush out at the foot of the mountains. From these run streams sufficient for working sugar-mills. In consequence of this supply, the district never suffers from drought, and the taro-patches are well supplied with water by the same means.” (Commander Charles Wilkes, 1840-1841, Maly)

“Rev. Artemas Bishop, in the summer of 1836, removed with his wife and two children from Kailua, Hawaii, to Ewa, Oahu. … Throughout the district of Ewa the common people were generally well fed. Owing to the decay of population, great breadths of taro marsh had fallen into disuse, and there was a surplus of soil and water for raising food.” (SE Bishop, The Friend, May 1901)

As in other areas, kalo loʻi converted to rice patties. “These days at ‘Ewa, the planting of rice is spreading among the Chinese and the Hawaiians, from Hālawa to Honouliuli and beyond. There will come a day when the mother food, taro, shall not be seen on the land.” (Ka Lahui Hawaii, May 3, 1877, Maly)

Of course, in our discussion of the ʻEwa Moku, we need to remember that it ran from Hālawa to Honouliuli and circled Pearl Harbor. Much of the watered wetland taro was produced off of streams from the Koʻolau; however, there is considerable mention of the wetland taro of Honouliuli (what we generally refer to today as ʻEwa.)

August 8, 2022 by Peter T Young Leave a Comment

Honouliuli

‘Ewa was divided into 12-ahupua‘a, consisting of (from east to west): Hālawa, ‘Aiea, Kalauao, Waimalu, Waiau, Waimano, Mānana, Waiʻawa, Waipi‘o, Waikele, Hōʻaeʻae and Honouliuli.

Each had fisheries in the harbor, floodplains with irrigated kalo and fishponds, and interior (lower kula valley streams/gulches) and mountain forests. One of these, Honouliuli, had a large coastal area, including what it is typically referred to as the “ʻEwa Plains.” (Kirch)

Honouliuli includes lands extending from the mountains, to the watered plains where loʻi kalo (taro pond fields) and loko ia (fishponds) were developed, to the arid plains and rich fisheries on the ocean. Along the ocean-fronted coast of Honouliuli are noted places in lore and ancient life, such as Keahi, Kupaka, Keoneula (Oneula), Kualakai, Kalaeloa and Koʻolina. (Maly)

Honouliuli (dark bay) includes a wide plain back of Puʻuloa (Pearl Harbor) and Keahi (a point west of Pearl Harbor) where the homeless, friendless ghosts were said to wander about. These were the ghosts of people who were not found by their family ʻaumakua or gods and taken home with them, or had not found the leaping places where they could leap into the nether world. (Pukui)

In 1839, Missionary EO Hall described the area between Pearl Harbor and Kalaeloa as follows: “Passing all the villages (after leaving the Pearl River) at one or two of which we stopped, we crossed the barren desolate plain”. (Robicheaux) In the 1880s, these lands were being turned over to cattle grazing and continued through the early-1900s.

Nearby Moku ʻUmeʻume (Ford Island) provided pili grass for house thatching. Ewa’s house builders gathered their pili grass for house thatching here until the time came when foreign shingles were introduced, then thatching was discontinued.

It was also covered with kiawe trees; it was noted that the kiawe forests there and the Honouliuli region supplied much of the fuel for kitchen fires in Honolulu.

Reported in 1898, a few fishermen and some of their families built shanties by the shore where they lived, fished and traded their catch for taro at ‘Ewa. Their drinking water was taken from nearby ponds, and it was so brackish that other people could not stand to drink it. (Cameron; Maly)

James Campbell, who arrived in Hawaiʻi in 1850, ended up in Lāhainā and started a sugar plantation there in 1860 (later known as Pioneer Mill.) He also started to acquire lands in Oʻahu, Maui and the island of Hawaiʻi.

In 1876, he purchased approximately 15,000-acres at Kahuku on the northernmost tip of Oʻahu from HA Widemann and Julius L Richardson. In 1877, he acquired from John Coney 41,000-acres of ranch land at Honouliuli.

Many critics scoffed at the doubtful value of his Honouliuli purchase. But Campbell envisioned supplying the arid area with water and commissioned California well-driller James Ashley to drill a well on his Honouliuli Ranch.

In 1879, Ashley drilled Hawaiʻi’s first artesian well; James Campbell’s vision had made it possible for Hawaiʻi’s people to grow sugar cane on the dry lands of the ʻEwa Plain.

“At 240 feet the water commenced to overflow. The bore was continued to 273 feet, the flow increasing and coming to rise from one-half to two-thirds of an inch crown above the pipe, 7 inches in diameter. This success was a happy surprise to the community. (There was) a sheet of pure water flowing like a dome of glass from all sides of the well casing, and continuing to flow night and day, without diminution.” (Congressional Record, 1881)

What they discovered was vast reservoirs of artesian water; the groundwater here is composed of a freshwater lens that generally moves toward the ocean but is impeded by a wedge of caprock that overlies the volcanic rock near the coast. (Nellist, Bauer)

When the first well came in at Honouliuli the Hawaiians named it “Waianiani” (crystal waters.) (Nellist) The ʻEwa Plain has been irrigated with ground water since 1890. By 1930, Ewa Plantation had drilled 70 artesian wells to irrigate cane lands; more were drilled later.

It was some years after the first artesian wells were brought in before there was a general understanding of the formation of the coastal caprock and its vital importance in the creation and functioning of the artesian reservoirs.

Discovery of artesian water at Honouliuli was beyond question the most important single contribution to the development of Oʻahu and Honolulu as we know the island and city today. (Nellist) (The flow from the well continued for 60-years until it was sealed by the City and County of Honolulu in 1939.)

In 1889, Campbell leased about 40,000-acres of land for fifty years to BF Dillingham (of Oʻahu Railway and Land Co;) after several assignments and sub-leases, about 7,860-acres of Campbell land ended up with Ewa Planation.

By 1923, Ewa Plantation was the first sugar company in the world to raise ten tons of sugar per acre and, by 1933, the plantation produced over 61,000-tons of sugar a year.

Ewa Plantation was considered one of the most prosperous plantations in Hawaiʻi and in 1931 a new 50-year lease was executed, completing the agreement with Oʻahu Railway and Land Company and beginning an association with Campbell Estate.

By 1936, ʻEwa Plantation Company was the first plantation to have a fully mechanized harvesting operation and by 1946 tests were made to convert the hauling of cane from railroads to large trucks.

During WWII, Japanese Americans were put in internment camps in at least eight locations on Hawaiʻi; one of those sites was at Honouliuli Gulch. The forced removal of these individuals began a nearly four-year odyssey to a series of camps in Hawaiʻi and on the continental United States.

They were put in these camps, not because they had been tried and found guilty of something, but because either they or their parents or ancestors were from Japan and, as such, they were deemed a “threat” to national security.

In 1962, Castle and Cooke purchased majority control of ʻEwa Plantation Company stock and in 1970 ʻEwa Plantation Company merged with Oʻahu Sugar Company in Waipahu (the ʻEwa mill closed in the mid-1970s after the sale; the mill was demolished in 1985.)

Campbell became known by the Hawaiians as “Kimo Ona-Milliona” (James the Millionaire). Despite his success in sugar, his interests turned to other matters, primarily ranching and real estate.

When James Campbell died on April 21, 1900, the Estate of James Campbell was created as a private trust to administer his assets for the benefit of his heirs (in 2007, the James Campbell Company succeeded the Estate of James Campbell.) The Estate played a pivotal role in Hawaiʻi history, from the growth of sugar plantations to the growing new City of Kapolei.

May 17, 2022 by Peter T Young Leave a Comment

Lord Byron’s 1825 Trip to Pearl River

In 1824, Liholiho (King Kamehameha II), his wife, Kamāmalu, and a group of retainers and foreign advisors, traveled from Hawai‘i to England. Liholiho and his wife died in England and in May of 1825, their bodies were returned to Hawai‘i by Lord Byron.

While in the islands, James Macrae, a botanist, traveling with the Lord, traveled to various locations in the company of native guides, where he took observations and collected biological samples.

One of Macrae’s journeys along with Lord Byron and party took him to Pu‘uloa, the Pearl River, where he described the scene and scenery. (Maly)

“May 17. Joined Lord Byron’s party, with Mantle carrying my traps. We did not embark until noon. After two hours sailing along the coast, we entered the mouth of the Pearl River, which divides itself into several branches, forming two islands.”

“One which is smaller than the other is called Rabbit island [Moku‘ume‘ume], from a person, the name of Marine [Marin], a Spaniard, residing at Hanarura, having put rabbits on it some years ago. The rabbits have since increased in numbers.”

“It became so calm, that his Lordship, Mr. C., and the Bloxoms left us in the launch, and rowed in the small boat in tow, and soon disappeared from sight.”

“We waited in suspense, hour after hour, not knowing the several branches of the river, nor where we were to spend the night.”

“The boat party pulling into one branch of the river, the other in which I was tacking about from bank to bank till the boaters hauled their boat ashore and we cast anchor.”

“Both parties were opposite each other on Rabbit Island, but ignorant of the fact, till on walking about the island, the parties met.”

“One hut was noticed, and those on the island made for it, but the launch having the ladies and some others on board, got up anchor and sailed round to the hut, where with the help of canoes, they all landed.”

“The ladies were somewhat discontented, but after a good dinner partaken sitting on mats spread on the grass, harmony was restored.”

“At dusk we embarked to cross to a larger hut. Landed at 8 p.m. At ten o’clock two old men entered our hut to play the hura dance on a couple of bottle shaped gourds. They took a sitting posture, beating time on the gourd’s with the palms of their hands, accompanied by a song made up about the late king.”

“About 11, we all retired to rest, lying down beside each other on mats, some with pumpkins or what else they could get for a pillow. The ladies got themselves screened off in a corner with a flag without any other accommodation.”

“Pearl River is about seven miles west of Hanarura, and is improperly called a river, being rather inlets from the sea, branching off in different directions. There are three chief branches, named by the surveyors, the East, Middle and West Lochs.”

“The entrance to Pearl River is very narrow and shallow, and in its present state it is fit for very small vessels to enter, but over the bar there is deep water, and in the channel leading to the lochs there are from 7 to 20 fathoms. The lochs themselves are rather shallow.”

“The coast from Hanarura to the west of Pearl River possesses no variety of plants beyond two or three species, such as Argemones (kala, beach poppy), Portulacas (‘ihi, yellow purslane), and a few other little annuals, intermixed with the common long grass so plentiful everywhere on the coast round the island.”

“The oysters that are found in Pearl River are small and insipid and of no value or consequence.”

“May 18. Got up at 4 a.m., after a restless night, having been tormented with fleas. Departed with my man Mantle, leaving the rest yet asleep. But after travelling about three miles, the path which we had first struck terminated, and the grass became longer and more difficult to travel over.”

“At last, after another three miles, we got so entangled with creeping plants running a little above the ground beneath the grass, that Mantle, who was stockingless, shed tears, complaining of his ankles, and refused to go on.”

“Being yet five miles from the woods, and not having sufficient provisions for two days, we were forced to return to the town by a path leading through taro ponds, some distance inland from the coast.”

“On the path we had left near the Pearl River, we saw several thickly inhabited huts, situated on the side of a ravine stocked with bananas, taro and healthy breadfruit trees just forming their fruit. Here we met with an old Englishman, who told us there was on the opposite side of the ravine a large river coming out under the ground.”

“We went to the place and found that what he had told us was correct, and stood admiring the subterranean stream of fine, cool water. Its source was rapid, forming a cascade nearly 20 feet in height, having ferns and mosses on its sides.”

“In the grounds of the natives, I saw plenty of the awa plant (piper) mentioned in the history of these islands, as being destructive to the health of the natives when used to excess, owing to its intoxicating qualities. I obtained several specimens of it in flower.”

“The old man informed me that he had been on the island over sixteen years, and that the grounds we were then upon, belonged to Boki, and had been in his charge for ten years.”

“Upon Boki going to England with the king, another chief had turned him away, and taken all his little ground from him, so that he had been forced to live on the charity of the natives.”

“The neighbourhood of the Pearl River is very extensive, rising backwards with a gentle slope towards the woods, but is without cultivation, except round the outskirts to about half a mile from the water.”

“The country is divided into separate farms or allotments belonging to the chiefs, and enclosed with walls from four to six feet high, made of a mixture of mud and stone.”

“The poorer natives live on these farms, also a few ragged foreigners who have a hut with a small spot of ground given them, for which they must work for the chiefs a certain number of days besides paying an annual rent in dogs, hogs, goats, poultry and tapa cloths, which they have to carry to whatever spot their master is then living on the island.”

“On the least neglect to perform these demands, they are turned away and deprived of whatever stock, etc., they may possess. Such is the present despotic or absolute law in the Sandwich Islands.”

“This is corroborated by all foreigners met with at different times, who, on our arrival, hoped that Lord Byron would render them their little property more secure in future. Unfortunately they must wait till the British Consul helps them, as we have no authority to interfere with the laws of the country.”

“On our way home we noticed that the country on the side towards the woods still remained uncultivated, also towards the sea coast, except the lower ends of the small valleys which are cultivated with the taro in ponds, which much resemble peat mosses that had been worked and afterwards allowed to get full of stagnant water.”

“There is no convenient road to travel anywhere on the island. We met with another subterranean river at the side of one of the hollows, larger than the other, but of no great fall after its appearance from underground.”

“By 4 pm we gained the summit of a high hill, thickly covered with tufts of long grass. It lies within three miles of Hanarura. There is a burying ground of the natives at the top, which was formerly where the chiefs of high rank had a morai.”

“At the bottom towards the sea, there is a circular salt pond, nearly two miles in circumference, surrounded by low conical hills. In places on the sides of a valley leading to the pond from the interior, are several huts of the natives with taro ponds and a large grove of coco-nut trees, apparently very old from their height and mossy appearance.”

“We reached town about six o’clock having travelled twenty miles since morning without much success, being too near the coast to meet with a variety of plants. We learnt, however, a good deal about the present mode of life of the natives, and the manner in which they continue to cultivate their grounds, differing but little, if any, from the descriptions given Capt. Cook and others.” (Macrae)

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