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January 3, 2015 by Peter T Young Leave a Comment

Hōnaunau

Each island was divided into several moku (districts,) of which there are six in the island of Hawaiʻi, and the same number in Oʻahu. There is a district called Kona on the lee side and one called Koʻolau on the windward side of almost every island.  (Alexander)  The moku of Hawaiʻi Island are: Kona, Kohala, Hāmākua, Hilo, Puna and Kaʻū.

The Polynesians who came to the Hawaiian Islands were quick to consider the sunny, sheltered Kona district of Hawaiʻi, rising gently to fertile, cloud-covered slopes, as an environment suited to their needs.

It was ideal for food crops such as taro, breadfruit, banana, sweet potatoes and sugar cane they brought with them. Its clear, calm waters offered excellent near- and off-shore fishing. This coast became the most densely populated area in the islands and the coveted land of the chiefs.

In the centuries prior to 1778, seven large and densely-populated Royal Centers were located in Kona along the shoreline between Kailua and Hōnaunau.  These included Kamakahonu at Kailua Bay, Hōlualoa, Kahaluʻu, Keauhou, Kaʻawaloa, Kealakekua and Hōnaunau.

The compounds were areas selected by the aliʻi for their residences; aliʻi often moved between several residences throughout the year.  The Royal Centers were selected for their abundance of resources and recreation opportunities, with good surfing and canoe-landing sites being favored.

Structures associated with the Royal Centers include heiau (religious structures) and sacred areas, house sites for the aliʻi and the entourage of family and kahuna (priests), and activity areas for burial, bathing, games, recreation and crafts and often a puʻuhonua (refuge area.)

The small but deeply indented Hōnaunau Bay, with a sandy cove where canoes could be easily beached, was a favorite residence for the king.  (Emory)

The grounds of the Royal Center was centered around the small embayment known as Keoneʻele Cove.  Cup holes, which may have held kapu sticks, are noted to the north, east and southern boundaries of this area. It is believed that these kapu sticks demarcated the boundary of the royal area.

In pre-contact times, the royal grounds contained several chiefly residences and ceremonial-related structures. Other highlighted sites used by royalty included the Heleipālala fishponds and Keoneʻele Cove canoe landing.

“When first seen by Europeans, the district was composed of scattered coastal settlements of thatched houses with two nodes large enough to be called villages: Hōnaunau at the north end and Kiʻilae at the south.”  (NPS)

“Hōnaunau, we found, was formerly a place of considerable importance, having been the frequent residence of the kings of Hawaii, for several successive generations.” The town contained 147-houses. (Ellis, 1823)

“We arrived in the afternoon at a village by the seaside called Hōnaunau, about two leagues (4-miles) to the southward of Kealakekua Bay. … They took us to a large house which was tabooed for the king, with a number of smaller houses contiguous to it for sleeping in and for his attendants when he comes to the village.”

“We were told that he has a set of houses kept for him in the same way in every village he is likely to stop at round the Island, which; when he once occupies or eats in, cannot afterwards be used by any other.”  (Menzies, 1793)

A feature found at Royal Centers were fishponds.  Cartographer Henry Kekahuna called the Honaunau ponds Heleipālala. These were a number of fish ponds inland from the shore and containing a mixture of fresh and ocean waters.

They were probably stocked with fish (most likely ʻamaʻama (mullet) and awa (milkfish.))  Given their location within the royal grounds, an area inhabited and used by aliʻi, the Heleipālala ponds were most likely kapu (prohibited) to commoners.

Beyond the boundaries of the royal grounds, around the head of Hōnaunau Bay, lived the chiefly retainers and the commoners. To the south were scattered settlements along the coast and inland under the cliffs of Keanaeʻe.  (NPS)

At Hōnaunau was the puʻuhonua, The Place of Refuge, termed the ‘City of Refuge’ by Rev. William Ellis in 1823, with its adjoining chiefly residences and associated with the Royal Center.

Hōnaunau was not the only puʻuhonua in the Islands.  Ethno-historical literature, and available physical, cultural, and locational data, note at least 57-sites across the Islands.  Puʻuhonua tended to occur in areas of high population and/or in areas frequented by chiefs.  (Schoenfelder)

Hale O Keawe, at the northern end of the eastern wing of the Great Wall at Puʻuhonua O Hōnaunau, was named after and either built by or for Keawe around 1700.  In ancient times the Heiau served as a royal mausoleum, housing the remains of deified high chiefs.

Historical information indicates that in the area immediately east of the Hale o Keawe was once the location for a ti leaf thatched structure called the “Hale O Lono.”  In 1919, archaeologist JFG Stokes was told by elderly Hawaiians that this area was a temple used for the four periods of prayer held monthly for eight months of the year.

The area bordering the east side Keoneʻele Cove was traditionally known as Kauwalomālie. Kauwalomālie is said to have contained a large platform, fronted by an 8-foot high retaining wall. The platform was reportedly the location for a chiefly residence and/or ceremonial area.  (NPS)

At about the time of ʻUmi (about the same time Christopher Columbus was crossing the Atlantic,) a significant new form of agriculture was developed in Kona; he is credited with starting this in Kona.  Today, archaeologists call the unique method of farming in this area the “Kona Field System.”

This intensive agricultural activity changed farming and agricultural production on the western side of Hawai’i Island; the Kona field system was quite large, extending from Kailua to south of Hōnaunau.

In lower elevations all the way to the shore, informal clearings, mounds and terraces were used to plant sweet potatoes; and on the forest fringe above the walled fields there were clearings, mounds and terraces.  Sweet potatoes grew among the breadfruit.

In 1871, a coastal trail that originally extended from Nāpōʻopoʻo south to Hoʻokena was repaired, and renamed the 1871 Trail.  It is a section of the historic coastal Alaloa (regional trail) and was a primary route of travel between communities, royal centers, religious sites and resources.  (Improved, it was a ‘two-horse trail’ because it was widened to accommodate two horses.)

The Alahaka Ramp, located near the southern end of the Keanaeʻe Cliffs, is a massive stone ramp that connects the historic 1871 Trail to Kiʻilae Village.  Prior to the construction of the ramp (probably in the mid-1800s,) folks used a ladder or rope to get up the slope.

(In 1918 the trail section north of Hōnaunau was improved for wheeled traffic; however, the section south to Hoʻokena was never modified for motorized vehicles.)

In 1891, the lands at Hōnaunau were deeded to the Bishop Estate Trustees and from 1921-1961 the County of Hawaiʻi leased the Bishop Estate-owned lands for a County Park. It is during this time, they constructed a series of seawalls that fronted the eastern and western sides of Keoneʻele Cove. (NPS)

The image shows Keoneʻele Cove and the area known as Kauwalomālie (NPS, 1912.)  I have added other images to a folder of like name in the Photos section on my Facebook and Google+ pages.

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Filed Under: Ali'i / Chiefs / Governance, Hawaiian Traditions, Place Names Tagged With: Hawaii Island, Kona, Puuhonua O Honaunau, Puuhonua O Honaunau National Historical Park, Ala Loa, Trails, Royal Center, Umi-a-Liloa, Honaunau, Hale O Keawe, Hawaii, Kona Field System

November 7, 2014 by Peter T Young Leave a Comment

Coffee

Ke kope hoʻohia ʻā maka o Kona.
(The coffee of Kona that keeps the eyes from sleeping.)

The only place in the United States where coffee is grown commercially is in Hawaiʻi.

Don Francisco de Paula y Marin recorded in his journal, dated January 21, 1813, that he had planted coffee seedlings on the island of Oʻahu.  The first commercial coffee plantation was started in Kōloa, Kauaʻi, in 1836.

Coffee was planted in Mānoa Valley in the vicinity of the present UH-Mānoa campus; from a small field, trees were introduced to other areas of O‘ahu and neighbor islands.

John Wilkinson, a British agriculturist, obtained coffee seedlings from Brazil. These plants were brought to Oʻahu in 1825 board the HMS Blonde (the ship also brought back the bodies of Liholiho and Kamāmalu who had died in England) and planted in Mānoa Valley at the estate of Chief Boki, the island’s governor.

In 1828, American missionary Samuel Ruggles took cuttings from Mānoa and brought them to Kona.   Henry Nicholas Greenwell grew and marketed coffee and is recognized for putting “Kona Coffee” on the world markets.

At Weltausstellung 1873 Wien (World Exhibition in Vienna, Austria (1873,)) Greenwell was awarded a “Recognition Diploma” for his Kona Coffee.  Greenwell descendants continue the family’s coffee-growing tradition in Kona. (Greenwell Farms)

Writer Samuel Clemens (Mark Twain) seemed to concur with this when he noted in his Letters from Hawaiʻi, “The ride through the district of Kona to Kealakekua Bay took us through the famous coffee and orange section. I think the Kona coffee has a richer flavor than any other, be it grown where it may and call it what you please.”

Hermann Widemann introduced the ‘Guatemalan’ variety (known as ‘Kona typica’) to Hawaiʻi in 1892. He gave seeds to John Horner, who planted an orchard of 800 trees in Hāmākua, comparing 400 trees of this new variety with 400 of the then-current variety known as ‘kanaka koppe,’ the so-called ‘Hawaiian coffee’, probably from 30 plants brought from Brazil by Wilkinson.  (CTAHR)

“’Coffee-trees are often planted with a crowbar,’ it is said. Strange as this may seem, it is nevertheless true. A hole is drilled through the rock, or lavacrust, and the soil thus reached; the tree, a small twig dug up from the forest, is planted in this hole, and it grows, thrives, and yields fruit abundantly.”  (Musick, 1898)

In 1892 it was estimated there were probably 1,000-acres in old coffee throughout North and South Kona; 150-acres new set out by the two companies then under way there, with expectation of setting out fifty more; 170-acres in the Hāmākua and Hilo districts and about 100 in Puna.  (Thrum)

“Hardly a mail arrives from abroad but brings further enquiry for coffee lands and information as to area; how obtainable; situation; prices, etc., and the usual multitudinous questions pertaining thereto, all of which gives evidence of the readiness of foreign capital to come in and push forward the reviving industry with vigor.  (Thrum, 1892)

More than 140,000 Japanese came to Hawai‘i between 1885 and 1924, with 3-year labor contracts to work for the sugar plantations; when their contract expired, many decided that a different lifestyle suited them better.  Many moved to Kona to grow coffee.

By 1905, only a few large plantations were left. At first, they attempted to operate on a share-crop basis, but eventually the land was divided and leased to tenant farmers.  (Goto)

This trend was adopted by others, and 5+/- acre parcels were leased primarily to first-generation Japanese families. The downsizing revolutionized and rescued the Kona coffee industry. (Choy)

By the 1890s, the large Kona coffee plantations were broken into smaller (5+/- acres) family farms.  By 1915, tenant farmers, largely of Japanese descent, were cultivating most of the coffee.

The 1890s boom in coffee-growing in North Kona was encouraged by rising prices.  Although sugarcane plantations expanded with US annexation in 1898, coffee-growing grew in Kona because of its adaptability to land that was too rocky for sugarcane.

During the early coffee boom, Portuguese and then Japanese laborers had filtered into Kona.  As one coffee plantation after another gave up when coffee prices fell and sugar plantations became more attractive, these plantations were broken up into small parcels (3 to 5-acres) and leased to these laborers.

Many worked on the newly formed sugar plantations and worked their coffee orchards as side lines.  As the coffee prices remained low, the Portuguese abandoned the coffee orchards, and by 1910, the Japanese were about the only growers left to tend the coffee trees.    (NPS)

Coffee production was so important to the Kona community; in 1932, the local high school’s ‘summer’ vacation was shifted from the traditional Memorial Day to Labor Day (June-July-August) to August-September-October, “to meet the needs of the community, whose chief crop is coffee and most of which ripens during the fall months.” (It lasted until 1969.) (Ka Wena o Kona 1936; HABS)

At the turn of the last century there was coffee on all the major Hawaii islands.  By the 1930s there were more than 1,000 farms and, as late as the 1950s, there were 6,000-acres of coffee in Kona.  Today, there are about 700 coffee growers statewide, 600 of them on the Big Island.  (Hughes)

The Kona Coffee Cultural Festival (in its 44th year) starts today and runs through November 16, with activities held throughout West Hawaiʻi.

This Festival has created a cultural experience in Hawaiʻi that showcases Kona’s nearly 200-year coffee heritage, culinary delights and the working Kona coffee farmers who work to preserve, perpetuate and promote Kona’s famous harvest.

The image shows Hawaiʻi coffee.  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Filed Under: Economy Tagged With: Hawaii, Hawaii Island, Kona, Kona Coffee, Henry Nicholas Greenwell, Samuel Ruggles, Don Francisco de Paula Marin, Coffee

May 11, 2014 by Peter T Young Leave a Comment

Happy Mother’s Day!

The image shows my mother and grandmother in 1928 (my mother is the little girl sitting to the left, her mother is sitting nearby, wearing a hat.)

The scene is at Kailua-Kona at a site known as Pa O ʻUmi; over the years, most of this outcrop of land has been covered over with Aliʻi Drive – a small remnant remains extending beyond today’s seawall.

Here is where Chief ʻUmi-a-Liloa (who reigned about the same time Christopher Columbus was crossing the Atlantic) landed when he first came to Kailua by canoe, moving the Island’s Royal Center from Waipiʻo to Kailua.

On this point of rock ʻUmi ordered his attendant to dry his precious feather cloak (ʻahuʻula.)  (The site is also referred to as Ka Lae O ʻAhuʻula.)

My mother was the great-great grand-daughter of Hiram Bingham, leader of first missionaries to Hawaiʻi who first landed in the Islands, here at Kailua-Kona in 1820.  (Mokuaikaua Church, built by Bingham’s fellow missionary, Asa Thurston, is in the background, as well as Huliheʻe Palace (to the right.))

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Filed Under: General Tagged With: Hawaii, Hawaii Island, Kona, Hiram Bingham, Umi-a-Liloa, Hulihee Palace, Kailua-Kona, Asa Thurston, Mokuaikaua, Ahu A Umi, Pa o Umi

March 14, 2014 by Peter T Young Leave a Comment

Kaloko-Honokōhau National Historical Park (KAHO)

Kaloko-Honokōhau National Historical Park (KAHO) was established in the Kekaha region of North Kona (Kailua to Kalaoa) in 1978 in order to preserve and protect traditional native Hawaiian culture and cultural sites.

The park is the site of an ancient Hawaiian settlement and is considered a locale of considerable cultural and historical significance. Cultural resources include fishponds, petroglyphs and a heiau (temple.)

The physical location of Kaloko-Honokōhau made the settlement easy to manage. Situated on the lower portions of a sloping terrain, the settlement’s activities were directed by kahuna chiefs, from a vantage point, such as the bluff overlooking the fishpond of ʻAimakapā, where a commanding view of Kaloko-Honokōhau was available.

“In ancient times, the chiefs would regularly live along the shore, that is, the chiefs of Kaloko and Honokōhau. At the place called Ahauhale, is where the chiefs of Kaloko lived. The place called Waihalulu, is where the chiefs of Honokōhau lived.”  (“Ka Wai o Kahinihini‘ula” (1923) Kumu Pono)

“There were men, women, and children, the houses were filled with large families. Truly there were many people (in Kekaha.) …  The lands of Honokōhau were filled with people in those days, there were many women and children with whom I traveled with joy in the days of my youth.  Kaloko was the same … Those families are all gone, and the land is quiet. There are no people, only the rocks remain, and a few scattered trees growing, and only occasionally does one meet with a man today”.  (“Na Hoonanea o ka Manawa” (1924) Kumu Pono)

The two dominant features in the Kaloko-Honokōhau National Park are Kaloko and ʻAimakapā Ponds.  (Prior to conversion and utilization as ponds, they were originally inland bays.)

The two ponds are different types of Hawaiian fishponds.  Kaloko is a loko kuapā (what we consider the typical coastal fishpond, artificially enclosed by an arc-shaped seawall (or in this case a seawall enclosing the mouth of a small bay) and containing at least one sluice gate (mākāhā.))

ʻAimakapā is a loko puʻuone (an shore fishpond containing either brackish or a mixture of brackish and fresh water, formed by development of a barrier beach paralleling the coast and connected to the ocean by a channel or ditch.)

Nearby (also in the Park) are the remnants of the ʻAiʻōpio fishtrap.  An opening in the trap to the sea enabled fish to enter, and the walled sections of the trap allowed fish to be stored until needed.

At high tide, fish entered the trap by swimming through the seaward opening or over the submerged walls.  At low tide, the fish were trapped in the enclosure and were easily netted.  Fishtraps differ from fishponds in that the fish are trapped and caught, but not raised.

The 1,160 acre park, a landscape of rugged lava rock, was at one time a thriving ancient Hawaiian settlement. More than 200 archeological sites document the Hawaiian’s use of the area over time.

The Hawaiians of this ancient settlement harvested fish from the sea and from fishponds they constructed. They grew coconuts, sweet potatoes and gourds and raised chickens and pigs.

Those living closest to the shore harvested fish and other food from the sea, while others living within the ahupuaʻa (sea to mountain land division) grew staple resources such as taro, breadfruit, paper mulberry, wood, and fiber for clothing. To ensure everyone’s survival, they would trade these items with one another.

Archeological resources at Kaloko-Honokōhau National Historical Park also include kahua (ancient house site platforms), heiau (temples,) a holua (toboggan slide), kiʻi pōhaku (petroglyphs), papamu (kokane game boards), stone enclosures, ahus (stone mounds that serve as altars, shrines, or security mounds), lava tube shelters and parts of the Māmalahoa Trail (Kings trail.)

Of all the Aliʻi associated with Kaloko-Honokōhau, the most famous is Kamehameha l, who settled and established his Royal Center at Kamakahonu in Kailua-Kona.  (Some believe Kamehameha was buried at Kaloko.  Kaloko is also believed to be the resting place of King Kahekili from Maui.)

Hale Ho’okipa Visitor Center, the Hawaii Pacific Parks Association store, and the adjoining parking area are open from 8:30 am to 4:00 PM daily.  (The Kaloko road gate is open from 8:00 am to 5:00 PM daily.)  Admission to the park is Free.

The image shows Kaloko Fishpond at Kaloko-Honokōhau National Historical Park (USGS.)  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Filed Under: General, Economy Tagged With: Hawaii, Hawaii Island, Kona, Heiau, Kekaha, Kaloko Pond, Mamalahoa Trail, Kaloko-Honokohau National Historical Park, Aimakapa Pond . Aiopio Fishtrap, Holua

February 12, 2014 by Peter T Young Leave a Comment

Kauai

Poetically the island is reportedly called, “Manōkalanipō”, or “Kauai a Manō” after the ancient chief who was largely responsible for elevating Kauai’s ancient society to sophisticated heights of advancement and productivity.  (NativeKauai)

Geologically, Kauai is the oldest of the main inhabited islands in the chain. It is also the northwestern-most island, with Oʻahu separated by the Kaʻieʻie Channel, which is about 70-miles long. In centuries past, Kauai’s isolation from the other islands kept it safe from outside invasion and unwarranted conflict.

Kauai was traditionally divided into 5 moku (districts) including: Koʻolau, Haleleʻa, Nā Pali, Kona and Puna. (Common district names that are universally used across of the Hawaiian archipelago include “Koʻolau” marking the windward sides of the islands; “Kona” – the leeward sides of the islands; and “Puna” – indicating regions where springs and fresh water abound.)

The whole of the northwest coast (Napali) show the remains of extensive agricultural work and a fairly extensive population; the Mana region had clusters of house sites in the dry valleys that cut through the cliffs. Nearly all the great river valleys are thoroughly terraced and show evidence of population.

The principal location of the house sites is on the shore line, especially near the mouths of the river valleys where the taro was growing; in the mountains are some house sites and small villages.

The principal cultivated products on Kauai were taro, sweet potatoes, yams and gourds among the vegetables, and banana, breadfruit, coconut palm and paper mulberry among the trees.  (Bennett)

Malo notes that the “cultivation of kula lands is quite different from that of irrigable lands. The farmer merely cleared of weeds as much land as he thought would suffice. If he was to plant taro (upland taro), he dug holes and enriched them with a mulch of kukui leaves, ashes or dirt, after which he planted the taro.”

“In some places they simply planted without mulch or fertilizer … If a field of potatoes was desired, the soil was raised into hills, in which the stems were planted; or the stems might merely be thrust into the ground anyhow, and the hilling done after the plants were grown.”

The boundaries of the five moku on Kauai were changed in the late-1800s to reflect the present day judicial land districts, Kawaihau, Hanalei, Waimea, Kōloa and Līhuʻe.

In 1877, Hanalei and Līhuʻe shared a common boundary.  Kawaihau was set apart by King Kalākaua, who gave that name to the property lying between the Wailua River and Moloaʻa Valley.  A bill was introduced into the legislature and the eastern end of Hanalei District was cut out and Kawaihau became the fifth district on the island of Kauai.

Though comprising only 547-square miles, Kauai is large enough to have figured at all times as a major influence on Hawaiian culture. Together with Niʻihau it forms a group which is considerably isolated from the other Hawaiian islands.  (Bennett)

Fornander notes, “the ruling families of Kauai were the highest tapu chiefs in the group is evident from the avidity with which chiefs and chiefesses of the other islands sought alliance with them. They were always considered as the purest of the “blue blood” of the Hawaiian aristocracy; … But of the exploits and transactions of most of the chiefs who ruled over Kauai during this period, there is little preserved to tell.”

He further notes that during the “nine generations from Laamaikahiki (about the 14th century – he reportedly came from Tahiti,) the island of Niihau bore about the same political relation to the mōʻi (king) of Kauai as the island of Lanai did to the mōʻi of Maui – independent at times, acknowledging his suzerainty at others. … Springing from and intimately connected with the Kauai chiefs, there was a community of interests and a political adhesion which, however strained at times by internal troubles, never made default as against external foe.”

Then things changed for Kauai and the rest of the Islands.  In the dawn hours of January 18, 1778, on his third expedition, British explorer Captain James Cook on the HMS Resolution and Captain Charles Clerke of the HMS Discovery first sighted what Cook named the Sandwich Islands (that were later named the Hawaiian Islands.)  He first landed at Waimea, Kauai.

“The height of the land within, the quantity of clouds which we saw, during the whole time we staid, hanging over it, and frequently on the other parts, seems to put it beyond all doubt, that there is a sufficient supply of water; and that there are some running streams which we did not see, especially in the deep valleys, at the entrance of which the villages commonly stand.”  (James Cook Journal)

“From the wooded part to the sea, the ground is covered with an excellent sort of grass, about two feet high, which grows sometimes in tufts, and though not very thick at the place where we were, seemed capable of being converted into plentiful crops of fine hay. But not even a shrub grows naturally on this extensive space.”  (James Cook Journal)

Throughout their stay the ships were plentifully supplied with fresh provisions which were paid for mainly with iron, much of it in the form of long iron daggers made by the ships’ blacksmiths on the pattern of the wooden pāhoa used by the Hawaiians.  The natives were permitted to watch the ships’ blacksmiths at work and from their observations gained information of practical value about the working of iron. (Kuykendall)

After a month’s stay, Cook got under sail again to resume his exploration of the Northern Pacific. Shortly after leaving Hawaiʻi Island, the foremast of the Resolution broke and the ships returned to Kealakekua Bay for repairs.  On February 14, 1779, at Kealakekua Bay, Cook and some of his men were killed.

At the time of Cook’s arrival, the Hawaiian Islands were divided into four kingdoms: (1) the island of Hawaiʻi under the rule of Kalaniʻōpuʻu, who also had possession of the Hāna district of east Maui; (2) Maui (except the Hāna district,) Molokai, Lanai and Kahoʻolawe, ruled by Kahekili; (3) Oʻahu, under the rule of Kahahana; and at (4) Kauai and Niʻihau, Kamakahelei was ruler.

Kamakahelei was the “queen of Kauai and Niʻihau, and her husband (Kāʻeokūlani (Kāʻeo)) was a younger brother to Kahekili, while she was related to the royal family of Hawaiʻi. Thus, it will be seen, the reigning families of the several islands of the group were all related to each other, as well by marriage as by blood. So had it been for many generations. But their wars with each other were none the less vindictive because of their kinship, or attended with less of barbarity in their hours of triumph.”  (Kalākaua)

Kaumuali‘i was the only son of Kamakahelei and Kāʻeo; he was born in 1778 at Holoholokū, a royal birthing heiau specifically designated for the birth of high ranking children.  Kaumuali‘i became ruling chief of Kauai upon the death of his parents.

In 1784, Kamehameha I began a war of conquest, and, by 1795, with his superior use of modern weapons and western advisors, he subdued all other chiefdoms, with the exception of Kauai.  King Kamehameha I launched his first invasion attempt on Kauai in April of 1796, having already conquered the other Hawaiian Islands, and having fought his last major battle at Nuʻuanu on O‘ahu in 1795.

Kauai’s opposing factions (Kaumuali‘i versus Keawe) were extremely vulnerable as they had been weakened by fighting each other (Keawe died and Kaumuali‘i was, ultimately, ruler of Kauai and Ni‘ihau.)  Kamehameha’s two attempts at invading Kauai were foiled (by storm and sickness.)

The island was never conquered; in the face of the threat of a further invasion, in 1810, at Pākākā on Oʻahu, negotiations between King Kaumuali‘i and Kamehameha I took place and Kaumualiʻi yielded to Kamehameha. The agreement marked the end of war and thoughts of war across the islands.

After King Kamehameha I died in 1819, Kaumuali‘i pledged his allegiance to Liholiho, Kamehameha’s son and successor.    Kaumuali‘i settled in Honolulu and became a husband of Kaʻahumanu, widow of Kamehameha I.

Hiram Bingham was on a preaching tour of the island of Kauai in 1824, shortly before King Kaumuali‘i died.  Kaumuali‘i had been living on Oahu for three years.  Bingham spoke to him just before coming to Kauai.

Bingham writes:
“We found Kaumuali‘i seated at his desk, writing a letter of business.  We were forcible and pleasantly struck with the dignity and gravity, courteousness, freedom and affection with which he rose and gave us his hand, his hearty aloha, and friendly parting smile, so much like a cultivated Christian brother.”

When the king died, Bingham said a gloom fell over Kauai.

Kaumuali‘i was buried at Waine‘e Church (Wai‘ola Church,) on Maui (he wanted to be buried near Keōpūolani, another of Kamehameha’s wives – mother of Liholiho (Kamehameha II) and Kauikeaouli (Kamehameha III.))  (King Kaumuali‘i’s granddaughter Kapiʻolani (1834–1899) married King Kalākaua.)

The image shows a map of the island of Kauai, noting moku (districts) and ahupuaʻa. I added a couple of other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Filed Under: Ali'i / Chiefs / Governance, Place Names Tagged With: Koolau, Na Pali, Kaahumanu, Liholiho, Hawaii, Waiola, Kona, Wainee, Kapiolani, Keopuolani, Captain Cook, Kamakahelei, Puna, Kaeo, Kamehameha, Kaumualii, Kauai

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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Recent Posts

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Categories

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Hoʻokuleana LLC

Hoʻokuleana LLC is a Planning and Consulting firm assisting property owners with Land Use Planning efforts, including Environmental Review, Entitlement Process, Permitting, Community Outreach, etc. We are uniquely positioned to assist you in a variety of needs.

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