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August 2, 2016 by Peter T Young Leave a Comment

‘My Heart Went Pitty-Pat’

She was born January 2, 1905 in Cleveland, the daughter of an Australian opera singer and an American vaudevillian. She spent most of her youth in Cincinnati, where she was enrolled in the city’s music conservatory.

Her family had been theatrical players and, as a result, she had been to Australia, Mexico, Canada, Europe and even Hawai‘i while growing up. She followed her family into the entertainment industry making a career as a dancer; her stage name was Norma Allen.

Just out of high school, she had eloped with a graduate of the Harvard dental school who was also a musician and moved to London, England. After a few years of traveling around Europe and competing in ballroom dancing competitions, the couple broke up.

Needing to support herself, she decided to continue dancing and to learn to teach as well. By marrying she had given away her opportunities to go to college. As she recalled, “they wouldn’t take married girls at Wellesley.”

While working at Arthur Murray’s dance studio in New York City, she had the opportunity to come to Hawai‘i to teach dance at “the Boleyn-Anderson studio at the Royal Hawaiian hotel.”

While in high school, she claimed to have seen a photograph of a man in a movie magazine posing with Douglas Fairbanks Sr and Mary Pickford; impressed by the “handsome, athletic young Hawaiian” whom the couple had “discovered,” she saw this was a chance to meet him.

She arrived on the Lurline just after Christmas in 1938. Several months later, she asked for an introduction to the man she had dreamed about as a teen-ager.

When she finally met the man (the most eligible bachelor in the islands, fifteen years older than she) “my heart went pitty-pat.”

While she claims it to be “love at first sight,” he took the relationship more cautiously. They dated for a year.

He almost lost her toward the end of 1939. While spending Christmas on the Big Island with friends she mulled over a marriage proposal from one of her “dancing pupils” who “was much younger than (him) and very wealthy.”

This young man “begged her to marry him and move to the mainland.” She called her earlier suitor to wish him a Merry Christmas. During the conversation she also told him about the proposal and he simply told her, “Baby, come home.” She did.

On August 2, 1940, the couple slipped out of Honolulu on an interisland flight.

Duke Paoa Kahanamoku and Nadine Alexander were married in Mokuʻaikaua Church in Kailua-Kona. A small intimate ceremony ensued with the Reverend Stephen Desha presiding.

“(O)ur attendants were Francis I‘i Brown, Duke’s best friend, and Francis’s lady companion, Winona Love, a fine hula dancer and movie star, and Bernice Kahanamoku.” Also in attendance were Kahanamoku’s brother Sam, Bernice’s fiancée Gilbert Lee, and Doris Duke, who had come with Sam.

They stayed at Francis Brown’s vacation home on the waterfront on the Kona-Kohala Coast. Nadine recalled it was “a charming place. Isolated. No Telephone. They had one of those generators as there was no electricity, which was lovely for Duke, but it wasn’t my cup of tea.”

Duke thoroughly enjoyed his honeymoon as “every morning, before the sun would come up, Francis would throw stones on the roof to wake Duke.” Nadine reflected, “he’d jump up, have a cup of coffee, and the two of them would go out fishing. All day, every day.”

They became Honolulu’s unofficial ‘first couple,’ frequently entertaining dignitaries and celebrities at their Black Point home. “They were a striking couple. They were awful good looking together.”

“Duke was always very well groomed and she looked very dainty next to him. She was a very pretty woman and kept getting prettier as she got older. Her features became very delicate and she became rather fragile.”

“She always dressed well and looked very elegant. She took pains with her appearance. I admired the fact that she was always vivacious and interested in everything, and a good sport.” (Aileen Riggin Soule, Olympic gold medalist (diving, 1920) Duke’s teammate on the 1920 and 1924 Olympic swimming and diving teams)

Duke died January 22, 1968; upon Nadine’s death on July 17, 1997, their estate was donated to the John A Burns School of Medicine to be used for scholarships awarded to medical students of Hawaiian ancestry. (UH) (All information here is from Nendel and Luis & Bigold.)

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Duke and Nadine Kahanamoku-Married-Mokuaikaua-August 2, 1940-BM
Duke and Nadine Kahanamoku-Married-Mokuaikaua-August 2, 1940-BM

Filed Under: Prominent People Tagged With: Hawaii, Hawaii Island, Kona, Kailua-Kona, Duke Kahanamoku, Mokuaikaua, Nadine Kahanamoku

July 22, 2016 by Peter T Young 1 Comment

Kuakini’s Cotton

“The pleasant village of Kailua is situated on the west side of Hawaii. It is the residence of the Governor of the Island. It is celebrated in Hawaiian history, as having been the residence for several years of Kamehameha I, and at this place he died, on the 8th of May, 1819, at the age of 66 years.”

“Here was first announced by Royal authority, that the old tabu system was at an end. It was in the quiet waters of this bay, that the brig Thaddeus anchored, April 4th, 1820, which brought the first Missionaries to the shores of Hawaii.”

“The natural features of the lofty mountain of Hualālai, and the rugged and rocky coast remain the same; but changes have been gradually going forward in the habits of the people and the appearance of the village.”

“There stands the village church with its tapering spire, almost a lac-simile of some that anciently stood in the centre of the common in many a New England village.”

“During the summer of 1844, we landed at Kailua to commence a tour of Hawaii. It was on the morning of the 1st of July, and we were kindly invited to take up our brief sojourn at the house of the Rev, Mr. Thurston who with his wife and children had been our voyaging companions on board the Clementine, from Honolulu.”

“The day of our landing happened to be the first Monday of the month, which has been so sacredly consecrated by American Missionaries and the churches of the United States, as a day of prayer for the blessing of God upon the Missionary enterprise.”

“It was pleasant to enjoy one of these sacred seasons, on the spot, so replete with incidents calculated to inspire the friend and lover of the cause with thanksgiving and gratitude. As might naturally be supposed, we had a ‘thousand’ inquiries to make of our venerable Missionary best, who bad been here watching the successive phases and changes of events for the last quarter of a century.”

“From our Journal for July 2d, we copy the following: ‘This morning it was proposed that we visit the village. Our steps were first directed to Governor Adams’ ‘factory,’ a long, and low, thatched building, now occupied as a native dwelling and store house.”

“Here the Governor undertook the manufacture of cotton cloth, and actually succeeded so far as to make several hundred yards.” (The Friend, April 15, 1845)

“Governor Kuakini indeed went so far as to manufacture a very stout kind of cloth in Kailua, Hawaii. It was proposed by the Rev. Mr. Armstrong that prizes in money and of sums which would make them worth contending for should be offered on a graduated scale for say, the three best specimens that may be exposed at the exhibition of this year.”

“It was asserted that this cotton raising is a business which will fall in with the habits of the people, and for which they have always evinced an inclination.” (Polynesian, June 11, 1859)

The cloth making experiment begun at Wailuku was continued; spinning and knitting were undertaken at one or two other stations; cotton growing was taken up by the church members at several places as a means of raising funds for new school and church buildings and to aid the missionary cause in general.

At Haiku, Maui, an American farmer commenced a small plantation, having 55 acres planted in 1838. Governor Kuakini of Hawaii. one of the most business-like of the chiefs, visited Miss Brown’s class at Wailuku in 1835 and conceived the idea of having the industry established on his island.

In 1837 the governor was reported by one of the merchants to have planted an immense cotton field at Waimea, Hawaii. In the same year he erected a stone building at Kailua, thirty by seventy feet, to be used as a factory. A foreigner in his employ made a wheel, from which as a sample the natives made about twenty others.

Wheel heads and cards were imported from the United States. Three poorly trained native women served as the first instructors for some twenty or thirty operatives, girls and women from twelve to forty years of age.

In a comparatively short time they acquired a fair proficiency in the work; by the middle of 1838 a large quantity of yarn bad been spun. Two looms were next procured and a foreigner familiar with their operation.

Members of the United States exploring squadron visited the factory in 1840, and the commander of the expedition wrote that the foreigner just mentioned ‘was engaged for several months in the establishment, during which time he had under his instruction four young men, with whom he wove several pieces of brown stripes and plaids, plain and twined cotton cloth.’

‘After this time, the natives were able to prepare and weave independently of his aid. Becoming dissatisfied, however, all left the work, together with the foreigner; but after some time they were induced to return to their work. This small establishment has ever since been kept up entirely by the natives.’ (Kuykendall)

Kuakini’s “scheme failed probably from the fact that the Governor found it cheaper to buy coarse cottons than to make them.” (The Friend, April 15, 1845)

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'John Adams' Kuakini, royal governor or the island of Hawai'i, circa 1823
‘John Adams’ Kuakini, royal governor or the island of Hawai’i, circa 1823

Filed Under: Ali'i / Chiefs / Governance, Economy Tagged With: Hawaii, Hawaii Island, Kuakini, Kona, Maui, Kailua-Kona, Cotton

March 7, 2015 by Peter T Young Leave a Comment

Royal Footsteps

To the unsuspecting motorist, travel along Ali‘i Drive is a very pleasant coastal drive filled with scenic vistas, natural features and recreational opportunities.

But look a little closer and discover that these seven miles of roadway hold seven centuries of Hawaiian history and culture revealed in the archaeological sites that have survived over hundreds of years.

Ali‘i, Hawai‘i’s royal class, were the ruler-caretakers of the islands. The great chiefs, through their strong genealogical connections, owned all the land in the areas they controlled.

Royal Centers were compounds selected by the Ali‘i for their abundance of resources and recreation opportunities, with good surfing and canoe-landing sites being favored. Structures most likely included heiau (religious temples) and sacred areas, house sites for the Ali‘i and their entourage of family and kahuna (priests).

Four of the seven ancient Royal Centers in use in Kona are located on what is now called Ali‘i Drive: Kamakahonu, Hōlualoa, Kahaluʻu and Keauhou.

  1. Kamakahonu, Kailua – Occupied by Kamehameha I between 1813 and 1819.
  2. Holualoa – Area with numerous heiau and good surf. Associated with Keolonahihi in the ca. 1300, Keakamahana and Keakealaniwahine in ca. 1600 and Kamehameha I in the 18th Century.
  3. Kahaluʻu – Complex of multiple heiau surrounding Kahaluʻu Bay.
  4. Keauhou – This area is noted for the largest hōlua slide in Hawai‘i called Kaneaka, the surfing area called Kaulu and numerous heiau.

Oral traditions that tell us that in the time of Pāʻao, or by western calculations the 1300s, Chiefess Keolonāhihi resided at the Hōlualoa Royal Center.

Keolonāhihi (reported to be either the daughter or niece of Pāʻao) is an essential link to the beginnings of old Hawai‘i’s kapu system – the religious, social and political structure introduced by Pāʻao which lasted for some 500-years until King Kamehameha II defiantly ended it in 1819 at the Kamakahonu Royal Center.

Defending these old traditions, over 300 warriors lost their lives in the fierce Battle of Kuamoʻo and are buried at Lekeleke, the southern endpoint of Ali‘i Drive.

In the early-1500s, ʻUmialiloa (ʻUmi) consolidated his reign by killing off other chiefs to become the sole ruler of Hawai‘i Island. He then moved to Kona, where he was known as a benevolent chief, and during this time the Kahaluʻu area grew in its political stature and religious significance.

Lonoikamakahiki, who also ruled during the 1500s, chose Kahaluʻu and Keauhou for his residence and the seat of government.

The Kahaluʻu Royal Center included the ancient Hāpaiali‘i Heiau that once stood for prayers, along with adjacent Ke‘ekū heiau and Makolea heiau. All have been recently restored.

In the 1600s, Keakealaniwahine, the great-great grandmother of King Kamehameha I, and her mother Keakamahana were Ali‘i of the highest rank and they resided at the Hōlualoa Royal Center. Alapaʻinui and Kalaniʻōpuʻu, 1600s to 1700s, are also associated with several sites and heiau in the region.

The Kamehameha Dynasty ruled for nearly a century from the late-1700s to the late-1800s. During the late-1700s and early 1800s, King Kamehameha I, also known as Kamehameha the Great, was the first to unify the entire Hawai‘i archipelago under a single rule.

He excelled at surfing at Hōlualoa Bay; in the final years of his life, Kamehameha I selected Kamakahonu as his residence and his rule established the first Capital of Hawai‘i here from 1812 until his death in 1819. Shortly thereafter, the capital of the kingdom was moved from Hawai‘i Island, never to return.

Archaeological features of these various sites, for the most part, remain in place along Ali‘i Drive and signal their monumental importance in Hawai‘i’s history and culture. Several heiau have been restored in Keauhou.

It was here, along Ali‘i Drive, over centuries in time where chiefs of the highest rank walked.

Here was the coming of the first Christian missionaries who arrived in Kailua Bay in 1820 and began the transformation of Hawai‘i through rapid religious conversion.

Historic Kailua Village hosts renowned international sporting events (Hawaiian International Billfish Tournament, Ironman Triathlon World Championship and Queen Lili‘uokalani Long Distance Canoe Races.)

Historic sites once covered much of the Kailua to Keauhou section of the Kona Coast. It is important for us to honor the Ali‘i by maintaining, enhancing and interpreting the remaining ancestral inheritance.

Recently, TripAdvisor, considered the world’s largest travel site, announced that Historic Kailua Village was the top choice for visitors in the US (the awards annually highlight 54-spots globally that have seen the greatest increase in positive traveler feedback and traveler interest, year-over-year.)

We prepared a corridor management plan for Royal Footsteps Along the Kona Coast Scenic Byway for the Kailua Village Business Improvement District – it runs the length of Aliʻi Drive.

We were honored and proud when the Scenic Byway received an Environment / Preservation Award from the American Planning Association‐Hawaiʻi Chapter; Historic Preservation Commendation and Preservation Media Awards from Hawaiʻi Foundation from Historic Hawaiʻi Foundation; and the Pualu Award for Culture & Heritage from the Kona‐Kohala Chamber of Commerce.

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Ahuena_Heiau-Cloris-Sketch-1816
Ahuena_Heiau-Cloris-Sketch-1816
kamehameha_at_kamakahonu-(heberkane)
kamehameha_at_kamakahonu-(heberkane)
Alii Drive Interpretive Sign
Alii Drive Interpretive Sign
Hulihee_Kailua-WC
Hulihee_Kailua-WC
Pa_o_Umi-LSY
Pa_o_Umi-LSY
Princess Keelikōlani's hale pili (grass house) in Kailua, Kona, Hawai‘i. ca 1883_Hulihee_Palace-WC
Princess Keelikōlani’s hale pili (grass house) in Kailua, Kona, Hawai‘i. ca 1883_Hulihee_Palace-WC
Mokuaikaua_Curch_Kona_1900-WC
Mokuaikaua_Curch_Kona_1900-WC
Kailua-Baker-Photo-1908
Kailua-Baker-Photo-1908
Laniakea-LSY
Laniakea-LSY
Kailua-Kona with Hualalai, Hulihee Palace and Church, 1852-WLA_haa_James_Gay_Sawkins-WC
Kailua-Kona with Hualalai, Hulihee Palace and Church, 1852-WLA_haa_James_Gay_Sawkins-WC
Keauhou_to_Kailua-Aerial
Keauhou_to_Kailua-Aerial
Holualoa-Kamoa_Point,_Kona_Circa_1890-WC
Holualoa-Kamoa_Point,_Kona_Circa_1890-WC
King_Kalakaua_House_Kahaluu-WC
King_Kalakaua_House_Kahaluu-WC
Hapaialii-Keeku-Heiau (Keauhou Resort)
Hapaialii-Keeku-Heiau (Keauhou Resort)
Holua
Holua
DaughtersOfHawaii-KamIII-Birthday-03-17-11
DaughtersOfHawaii-KamIII-Birthday-03-17-11
Lekeleke_Burials_in_lava_rock-WC
Lekeleke_Burials_in_lava_rock-WC

Filed Under: Ali'i / Chiefs / Governance, Hawaiian Traditions, Place Names Tagged With: Keauhou, Holualoa, Hawaii, Hawaii Island, Kona, Kamehameha, Royal Center, Kailua-Kona

January 3, 2015 by Peter T Young Leave a Comment

Hōnaunau

Each island was divided into several moku (districts,) of which there are six in the island of Hawaiʻi, and the same number in Oʻahu. There is a district called Kona on the lee side and one called Koʻolau on the windward side of almost every island.  (Alexander)  The moku of Hawaiʻi Island are: Kona, Kohala, Hāmākua, Hilo, Puna and Kaʻū.

The Polynesians who came to the Hawaiian Islands were quick to consider the sunny, sheltered Kona district of Hawaiʻi, rising gently to fertile, cloud-covered slopes, as an environment suited to their needs.

It was ideal for food crops such as taro, breadfruit, banana, sweet potatoes and sugar cane they brought with them. Its clear, calm waters offered excellent near- and off-shore fishing. This coast became the most densely populated area in the islands and the coveted land of the chiefs.

In the centuries prior to 1778, seven large and densely-populated Royal Centers were located in Kona along the shoreline between Kailua and Hōnaunau.  These included Kamakahonu at Kailua Bay, Hōlualoa, Kahaluʻu, Keauhou, Kaʻawaloa, Kealakekua and Hōnaunau.

The compounds were areas selected by the aliʻi for their residences; aliʻi often moved between several residences throughout the year.  The Royal Centers were selected for their abundance of resources and recreation opportunities, with good surfing and canoe-landing sites being favored.

Structures associated with the Royal Centers include heiau (religious structures) and sacred areas, house sites for the aliʻi and the entourage of family and kahuna (priests), and activity areas for burial, bathing, games, recreation and crafts and often a puʻuhonua (refuge area.)

The small but deeply indented Hōnaunau Bay, with a sandy cove where canoes could be easily beached, was a favorite residence for the king.  (Emory)

The grounds of the Royal Center was centered around the small embayment known as Keoneʻele Cove.  Cup holes, which may have held kapu sticks, are noted to the north, east and southern boundaries of this area. It is believed that these kapu sticks demarcated the boundary of the royal area.

In pre-contact times, the royal grounds contained several chiefly residences and ceremonial-related structures. Other highlighted sites used by royalty included the Heleipālala fishponds and Keoneʻele Cove canoe landing.

“When first seen by Europeans, the district was composed of scattered coastal settlements of thatched houses with two nodes large enough to be called villages: Hōnaunau at the north end and Kiʻilae at the south.”  (NPS)

“Hōnaunau, we found, was formerly a place of considerable importance, having been the frequent residence of the kings of Hawaii, for several successive generations.” The town contained 147-houses. (Ellis, 1823)

“We arrived in the afternoon at a village by the seaside called Hōnaunau, about two leagues (4-miles) to the southward of Kealakekua Bay. … They took us to a large house which was tabooed for the king, with a number of smaller houses contiguous to it for sleeping in and for his attendants when he comes to the village.”

“We were told that he has a set of houses kept for him in the same way in every village he is likely to stop at round the Island, which; when he once occupies or eats in, cannot afterwards be used by any other.”  (Menzies, 1793)

A feature found at Royal Centers were fishponds.  Cartographer Henry Kekahuna called the Honaunau ponds Heleipālala. These were a number of fish ponds inland from the shore and containing a mixture of fresh and ocean waters.

They were probably stocked with fish (most likely ʻamaʻama (mullet) and awa (milkfish.))  Given their location within the royal grounds, an area inhabited and used by aliʻi, the Heleipālala ponds were most likely kapu (prohibited) to commoners.

Beyond the boundaries of the royal grounds, around the head of Hōnaunau Bay, lived the chiefly retainers and the commoners. To the south were scattered settlements along the coast and inland under the cliffs of Keanaeʻe.  (NPS)

At Hōnaunau was the puʻuhonua, The Place of Refuge, termed the ‘City of Refuge’ by Rev. William Ellis in 1823, with its adjoining chiefly residences and associated with the Royal Center.

Hōnaunau was not the only puʻuhonua in the Islands.  Ethno-historical literature, and available physical, cultural, and locational data, note at least 57-sites across the Islands.  Puʻuhonua tended to occur in areas of high population and/or in areas frequented by chiefs.  (Schoenfelder)

Hale O Keawe, at the northern end of the eastern wing of the Great Wall at Puʻuhonua O Hōnaunau, was named after and either built by or for Keawe around 1700.  In ancient times the Heiau served as a royal mausoleum, housing the remains of deified high chiefs.

Historical information indicates that in the area immediately east of the Hale o Keawe was once the location for a ti leaf thatched structure called the “Hale O Lono.”  In 1919, archaeologist JFG Stokes was told by elderly Hawaiians that this area was a temple used for the four periods of prayer held monthly for eight months of the year.

The area bordering the east side Keoneʻele Cove was traditionally known as Kauwalomālie. Kauwalomālie is said to have contained a large platform, fronted by an 8-foot high retaining wall. The platform was reportedly the location for a chiefly residence and/or ceremonial area.  (NPS)

At about the time of ʻUmi (about the same time Christopher Columbus was crossing the Atlantic,) a significant new form of agriculture was developed in Kona; he is credited with starting this in Kona.  Today, archaeologists call the unique method of farming in this area the “Kona Field System.”

This intensive agricultural activity changed farming and agricultural production on the western side of Hawai’i Island; the Kona field system was quite large, extending from Kailua to south of Hōnaunau.

In lower elevations all the way to the shore, informal clearings, mounds and terraces were used to plant sweet potatoes; and on the forest fringe above the walled fields there were clearings, mounds and terraces.  Sweet potatoes grew among the breadfruit.

In 1871, a coastal trail that originally extended from Nāpōʻopoʻo south to Hoʻokena was repaired, and renamed the 1871 Trail.  It is a section of the historic coastal Alaloa (regional trail) and was a primary route of travel between communities, royal centers, religious sites and resources.  (Improved, it was a ‘two-horse trail’ because it was widened to accommodate two horses.)

The Alahaka Ramp, located near the southern end of the Keanaeʻe Cliffs, is a massive stone ramp that connects the historic 1871 Trail to Kiʻilae Village.  Prior to the construction of the ramp (probably in the mid-1800s,) folks used a ladder or rope to get up the slope.

(In 1918 the trail section north of Hōnaunau was improved for wheeled traffic; however, the section south to Hoʻokena was never modified for motorized vehicles.)

In 1891, the lands at Hōnaunau were deeded to the Bishop Estate Trustees and from 1921-1961 the County of Hawaiʻi leased the Bishop Estate-owned lands for a County Park. It is during this time, they constructed a series of seawalls that fronted the eastern and western sides of Keoneʻele Cove. (NPS)

The image shows Keoneʻele Cove and the area known as Kauwalomālie (NPS, 1912.)  I have added other images to a folder of like name in the Photos section on my Facebook and Google+ pages.

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Filed Under: Hawaiian Traditions, Place Names, Ali'i / Chiefs / Governance Tagged With: Honaunau, Hale O Keawe, Hawaii, Kona Field System, Hawaii Island, Kona, Puuhonua O Honaunau, Puuhonua O Honaunau National Historical Park, Ala Loa, Trails, Royal Center, Umi-a-Liloa

November 7, 2014 by Peter T Young Leave a Comment

Coffee

Ke kope hoʻohia ʻā maka o Kona.
(The coffee of Kona that keeps the eyes from sleeping.)

The only place in the United States where coffee is grown commercially is in Hawaiʻi.

Don Francisco de Paula y Marin recorded in his journal, dated January 21, 1813, that he had planted coffee seedlings on the island of Oʻahu.  The first commercial coffee plantation was started in Kōloa, Kauaʻi, in 1836.

Coffee was planted in Mānoa Valley in the vicinity of the present UH-Mānoa campus; from a small field, trees were introduced to other areas of O‘ahu and neighbor islands.

John Wilkinson, a British agriculturist, obtained coffee seedlings from Brazil. These plants were brought to Oʻahu in 1825 board the HMS Blonde (the ship also brought back the bodies of Liholiho and Kamāmalu who had died in England) and planted in Mānoa Valley at the estate of Chief Boki, the island’s governor.

In 1828, American missionary Samuel Ruggles took cuttings from Mānoa and brought them to Kona.   Henry Nicholas Greenwell grew and marketed coffee and is recognized for putting “Kona Coffee” on the world markets.

At Weltausstellung 1873 Wien (World Exhibition in Vienna, Austria (1873,)) Greenwell was awarded a “Recognition Diploma” for his Kona Coffee.  Greenwell descendants continue the family’s coffee-growing tradition in Kona. (Greenwell Farms)

Writer Samuel Clemens (Mark Twain) seemed to concur with this when he noted in his Letters from Hawaiʻi, “The ride through the district of Kona to Kealakekua Bay took us through the famous coffee and orange section. I think the Kona coffee has a richer flavor than any other, be it grown where it may and call it what you please.”

Hermann Widemann introduced the ‘Guatemalan’ variety (known as ‘Kona typica’) to Hawaiʻi in 1892. He gave seeds to John Horner, who planted an orchard of 800 trees in Hāmākua, comparing 400 trees of this new variety with 400 of the then-current variety known as ‘kanaka koppe,’ the so-called ‘Hawaiian coffee’, probably from 30 plants brought from Brazil by Wilkinson.  (CTAHR)

“’Coffee-trees are often planted with a crowbar,’ it is said. Strange as this may seem, it is nevertheless true. A hole is drilled through the rock, or lavacrust, and the soil thus reached; the tree, a small twig dug up from the forest, is planted in this hole, and it grows, thrives, and yields fruit abundantly.”  (Musick, 1898)

In 1892 it was estimated there were probably 1,000-acres in old coffee throughout North and South Kona; 150-acres new set out by the two companies then under way there, with expectation of setting out fifty more; 170-acres in the Hāmākua and Hilo districts and about 100 in Puna.  (Thrum)

“Hardly a mail arrives from abroad but brings further enquiry for coffee lands and information as to area; how obtainable; situation; prices, etc., and the usual multitudinous questions pertaining thereto, all of which gives evidence of the readiness of foreign capital to come in and push forward the reviving industry with vigor.  (Thrum, 1892)

More than 140,000 Japanese came to Hawai‘i between 1885 and 1924, with 3-year labor contracts to work for the sugar plantations; when their contract expired, many decided that a different lifestyle suited them better.  Many moved to Kona to grow coffee.

By 1905, only a few large plantations were left. At first, they attempted to operate on a share-crop basis, but eventually the land was divided and leased to tenant farmers.  (Goto)

This trend was adopted by others, and 5+/- acre parcels were leased primarily to first-generation Japanese families. The downsizing revolutionized and rescued the Kona coffee industry. (Choy)

By the 1890s, the large Kona coffee plantations were broken into smaller (5+/- acres) family farms.  By 1915, tenant farmers, largely of Japanese descent, were cultivating most of the coffee.

The 1890s boom in coffee-growing in North Kona was encouraged by rising prices.  Although sugarcane plantations expanded with US annexation in 1898, coffee-growing grew in Kona because of its adaptability to land that was too rocky for sugarcane.

During the early coffee boom, Portuguese and then Japanese laborers had filtered into Kona.  As one coffee plantation after another gave up when coffee prices fell and sugar plantations became more attractive, these plantations were broken up into small parcels (3 to 5-acres) and leased to these laborers.

Many worked on the newly formed sugar plantations and worked their coffee orchards as side lines.  As the coffee prices remained low, the Portuguese abandoned the coffee orchards, and by 1910, the Japanese were about the only growers left to tend the coffee trees.    (NPS)

Coffee production was so important to the Kona community; in 1932, the local high school’s ‘summer’ vacation was shifted from the traditional Memorial Day to Labor Day (June-July-August) to August-September-October, “to meet the needs of the community, whose chief crop is coffee and most of which ripens during the fall months.” (It lasted until 1969.) (Ka Wena o Kona 1936; HABS)

At the turn of the last century there was coffee on all the major Hawaii islands.  By the 1930s there were more than 1,000 farms and, as late as the 1950s, there were 6,000-acres of coffee in Kona.  Today, there are about 700 coffee growers statewide, 600 of them on the Big Island.  (Hughes)

The Kona Coffee Cultural Festival (in its 44th year) starts today and runs through November 16, with activities held throughout West Hawaiʻi.

This Festival has created a cultural experience in Hawaiʻi that showcases Kona’s nearly 200-year coffee heritage, culinary delights and the working Kona coffee farmers who work to preserve, perpetuate and promote Kona’s famous harvest.

The image shows Hawaiʻi coffee.  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2014 Hoʻokuleana LLC

Filed Under: Economy Tagged With: Hawaii, Hawaii Island, Kona, Kona Coffee, Henry Nicholas Greenwell, Samuel Ruggles, Don Francisco de Paula Marin, Coffee

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