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December 8, 2018 by Peter T Young Leave a Comment

The Big 3

In 1953, the Canada Cup golf tournament was founded by Canadian industrialist John Jay Hopkins, for “the furtherance of good fellowship and better understanding among the nations of the world through the medium of international golf competition” (SI) (It changed its named to the World Cup in 1967).

The tournament traveled the globe and grew to be one of golf’s most prestigious tournaments throughout the 1960s and 1970s. With play starting in Montreal Canada, and later held in England, Ireland, Paris, Tokyo, Buenos Aires, Mexico City and Melbourne, in 1964, the Canada Cup was held in Kaanapali, Maui for what was Hawai‘i’s first major sporting event.

At the time, ‘The Big Three’ (Arnold Palmer, Jack Nicklaus and Gary Player) dominated golf. They won four of 10 Vardon Trophies for low scoring average, seven of 10 PGA Tour money titles and 17 of the decade’s 40 majors.

Then, they came to Hawai’i for the Canada Cup on Maui. “Jack Nicklaus surged from behind … and beat out his collapsing team¬mate, Arnold Palmer, for the individual title in the 12th Can¬ada Cup international golf tour¬nament.”

“Nicklaus fired a final 70 for a 72-hole score of 276. Palmer, a front‐runner for’ three days, three‐putted the final two greens for a 78 and a score of 278.”

“Player, starting the final round only three shots back of Palmer, went into a tailspin on the final nine, getting four bogeys in a row for a closing 76.” (NY Times, December 7, 1964)

The team of Nicklaus and Palmer won the tournament team play (with a record score) and Nicklaus the individual prize (Hawai‘i’s Ted Makalena was tied for 3rd with Gary Player)). (Gary Player Golf)

Following the tournament, The Big Three came to the Big Island to open the newly completed Mauna Kea Beach Hotel’s golf course and tackled its Number 3 hole.

The Big Three spent years traveling around the world, playing in exhibition matches and filming for television audiences. It was these years that brought them closest as the golfers and their families spent a lot of time together on these travels.

These matches designed for just The Big Three were unlike other tournaments where plenty of other golfers and their families were present.

Traveling together, rooming together, and even vacationing together and staying in one another’s homes brought the three and their families very close, forming life-long friendships. (Gary Player Golf)

‘Big Three Golf’ was a made-for-television series of golf matches between the three. The first season, in 1964, included four rounds at Firestone Country Club in Akron, Ohio. Then, the Big Island.

There, Laurance Rockefeller decided to build the world’s finest resort along the Kohala coastline of the then undeveloped Mauna Kea (Hawaiian for White Mountain), he knew he needed a golf course worthy of his vision.

Rockefeller turned to Robert Trent Jones Sr., the preeminent designer of the day and the architect of more than 400 courses around the world.

As they overlooked the panoramic view of Kauna’oa Bay, Jones’ response was a promise that has become a golfing legend. “Mr. Rockefeller, if you allow me to build a golf course here, this’ll be the most beautiful hole in the world.”

On December 8, 1964, for a Skins game broadcast nationwide on NBC, the trio reached No. 3’s tee box it was set back 250 yards from the green – with 170 of those yards over the crashing waters of an inlet. Only Arnold Palmer reached the green.

No. 3 was instantly iconic. (Mauna Kea Living)

The Mauna Kea Beach Hotel opened on July 24, 1965, as the most expensive resort of its time and outranked the family’s Rockefeller Center on the American Institute of Architects awards a year later.

Price tag: $15 million, or roughly $113 million in today’s dollars. Rates started at $43 a night, breakfast and dinner included. (Clark; Daily Herald)

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Number 3-Mauna Kea Living
Number 3-Mauna Kea Living
Number 3-Big Three plaque
Number 3-Big Three plaque
Robert Trent Jones Sr., center in jacket, designed the Mauna Kea golf course-Laurance Rockefeller to his right
Robert Trent Jones Sr., center in jacket, designed the Mauna Kea golf course-Laurance Rockefeller to his right
Mauna-Kea-Golf-Course-Number 3
Mauna-Kea-Golf-Course-Number 3
Mauna-Kea-Golf-Number 3
Mauna-Kea-Golf-Number 3
Jack Nicklaus, Arnold Palmer, Gary Player
Jack Nicklaus, Arnold Palmer, Gary Player
Palmer, Nicklaus, Player
Palmer, Nicklaus, Player
Palmer, Gerald Ford, Nicklaus, Player
Palmer, Gerald Ford, Nicklaus, Player

Filed Under: General Tagged With: Jack Nicklaus, Gary Player, Hawaii, Canada Cup, Hawaii Island, Maui, South Kohala, Kaanapali, Mauna Kea Beach Hotel, Robert Trent Jones . Number 3, Big 3, Arnold Palmer

March 4, 2015 by Peter T Young Leave a Comment

Kahana

Ka ua leina hua o Kaʻanapali
The rain of Kaʻanapali that leaps and produces fruit
ʻOlelo Noʻeau – Pukui

The song Moloka‘i Nui A Hina, primarily about Molokaʻi starts ‘Ua nani nā hono a Pi‘ilani’ ‘How beautiful are the bays of Pi‘ilani,’ referencing the view across the channel at northwest Maui, the district the ancients called Kaʻānapali.

In the 1500s, Chief Piʻilani (“stairway to heaven”) unified West Maui and ruled in peace and prosperity. His territory included the six West Maui bays, a place he frequented.

There are six hono bays: from South to North, Honokōwai (bay drawing fresh water), Honokeana (cave bay), Honokahua (sites bay,) Honolua (two bays), Honokōhau (bay drawing dew) and Hononana (animated bay).

This area was extensively terraced for wet taro (loʻi) in early historic and later times. Honokahua Valley has been described as having loʻi lands. Sweet potatoes were reportedly grown between the Honokōhau and Kahakuloa Ahupuaʻa.

In this area, between that ahupuaʻa of Honokōwai and Honokeana, was Kahana (cutting or turning point,) another ahupuaʻa of the moku (district) of Kāʻanapali.

Settlement patterns in the region followed patterns elsewhere, permanent habitation around the coastal and near shore lands, as well as the inland valley land. The forested and ridge-top lands were used for gathering forest products, and for forest plantings of various utilitarian Hawaiian plants.

Ancient Hawaiian villages on Maui were generally placed at the mouths of the larger gulches or at least within sight of the sea. Both pre-contact and historic features have been identified in the coastal and nearshore lands region. It can be inferred that the coastal lands were settled since the pre-contact period and extensively used during the historic period. (Cultural Surveys)

Handy notes, “ … the flat coastal plain all the way from Kihei and Māʻalaea to Honokahua, in old Hawaiian times, must have supported many fishing settlements and isolated fishermen’s houses, where sweet potatoes were grown in the sandy soil or red lepo (soil) near the shore.”

“For fishing, this coast is the most favorable on Maui, and, although a considerable amount of taro was grown, I think it is reasonable to suppose that the large fishing population, which presumably inhabited this leeward coast, ate more sweet potatoes than taro with their fish.”

“…the Kahana settlement pattern in AD 1848 consisted of houselots, and at least one small fishpond, extending several miles inland along the banks of Kahana Stream. No houselots were claimed beyond a few hundred feet inland. This pattern also appears to hold for at least the next three ahupuaʻa to the north of Kahana – Mailepai, ʻAlaeloa and Honokeana.” (Engledow)

When chief Kekaulike died, his younger son Kamehamehanui (uncle to Kamehameha I) was named heir to rule Maui. In 1738, Kauhi‘aimokuakama (Kauhi,) his older brother, began to wage war to win the title of ruling chief.

Battles were fought across West Maui. Kamehamehanui engaged the forces of his uncle from Hawai‘i to fight with him, whose troops numbered over 8,000, and Kauhi brought troops of warriors from O‘ahu. (Fornander)

The war ended with the battle Koko O Nā Moku (“Bloodshed of the Islands.”) Over several days, the blood of fallen warriors from both sides flowed from a stream into the shorebreak and caused the ocean to turn red. (Kamehamehanui won.) (Kāʻanapali Historical Trail)

Several socio-economic factors influenced the later evolution of West Maui. Kahana was right in the middle of these changes and played a role in the transformation.

For a couple of decades after 1812 West Maui was an important shipping point for the sandalwood trade. It became a well-known point of call for trading and exploring vessels, whose captains found the open roadstead a safe and convenient anchorage.

In 1819, the first American whaling ships reached the islands, and by 1822 there were 34-whalers making Hawaiʻi a base of refreshment. From that time the number increased rapidly. Although Honolulu was originally the port most favored by the whalers, West Maui often surpassed it in the number of recorded visits, particularly from about 1840 to 1855.

Another factor to affect the change, growth and social structure of West Maui was the arrival of the first missionaries in the Islands during 1820. The first missionaries to be established at Lāhainā, the Rev. CS Stewart and the Rev. William Richards, arrived in 1823. They came at the request of Queen Mother Keōpūolani, who moved to live in Lāhainā that year.

It was not until 1823 that several members of the Lāhainā Mission Station began to process sugar for their own use. The first commercially-viable sugar plantation, Ladd and Co., was started at Kōloa on Kaua‘i in 1835. It was to change the face of Hawai‘i forever, launching an entire economy, lifestyle and practice of mono-cropping that lasted for well over a century. By the 1840s, efforts were underway in West Maui to develop a means for making sugar a productive commodity.

James Campbell, who arrived in Hawaiʻi in 1850 ‐ having served as a carpenter on a whaling ship and then operated a carpentry business in Lāhainā ‐ started a sugar plantation there in 1860. The small mill, together with cane from Campbell’s fields, manufactured sugar on shares for small cane growers in the vicinity. His operation became Pioneer Mill.

Historically Maui’s second largest industry, pineapple cultivation, had also played a large role in forming Maui’s modern day landscape. The pineapple industry began on Maui in 1890 with Dwight D Baldwin’s Haiku Fruit and Packing Company on the northeast side of the island.

West Maui’s roots in the historic pineapple industry began in 1912, when of Honolua Ranch manager, David Fleming began growing pineapple there; almost overnight the pineapple industry boomed. The ranch was soon renamed Baldwin Packers; at one time they were the largest producer of private label pineapple and pineapple juice in the nation; it later became Maui Land and Pineapple.

As sugar and pineapple declined, tourism took its place ‐ and far surpassed it. Like many other societies, Hawaii underwent a profound transformation from an agrarian to a service economy. Resorts in Kāʻanapali (1962) and Kapalua (1978) popped up. In 1987, Hawaiian Airlines built the Kapalua Airport (situated within the Kahana ahupuaʻa.)

The visitor destinations of Lāhainā-Kāʻanapali-Kapalua continue to lead the neighbor islands in room occupancy and they lead the state in average daily room (ADR) rates and revenue per available room (ADR x occupancy rate.)

Kahana (situated in the middle of the West Maui resort community) has its share of commercial, condo, timeshare, hotel and other resort improvements along its shore.

West Maui is a full‐fledged tourist resort second only to Waikīkī. Tourism is the activity most responsible for Hawaiʻi’s current economic growth and standard of living.

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Kahana-GoogleEarth
Kahana-GoogleEarth
Kahana Resort Uses
Kahana Resort Uses
maui-kapalua-napili-kahana-map
maui-kapalua-napili-kahana-map
Kauhi's_last_Stand_at_Kaanapali-(HerbKane)
Kauhi’s_last_Stand_at_Kaanapali-(HerbKane)
Baldwin packers cannery-(kapalua-com)
Baldwin packers cannery-(kapalua-com)
Kahana_SOEST-1949
Kahana_SOEST-1949
Kekaa Pt. to Kahakuloa Pt-1912
Kekaa Pt. to Kahakuloa Pt-1912
Kapalua_Airport
Kapalua_Airport
Kapalua_Airport-sign
Kapalua_Airport-sign

Filed Under: Place Names Tagged With: Hawaii, Maui, Piilani, Kahana, West Maui, Kaanapali

May 5, 2014 by Peter T Young Leave a Comment

Kapalua

The traditional district (moku) of Kāʻanapali consisted of five major stream valleys (Honokōwai, Kahana, Honokahua, Honolua and Honokōhau), all of which were extensively terraced for wet taro (loʻi) in early historic and later times.

Honokahua Valley has been described as having wet taro (loʻi) lands, although not in great abundance; sweet potatoes were reportedly grown between Honokōhau and Kahakuloa Ahupuaʻa, presumably on lower kula lands.  The Kahana Ahupuaʻa was known as a place of salt gathering for the people of Lāhainā.

The Kāʻanapali District is noted for an alaloa (a path or trail) that reportedly encircled the entire island. Walker wrote: “The north end of Maui also is traversed by a paved trail. Sections of it can be seen from Honolua to Honokōhau to Kahakuloa. It is paved with beach rocks and has a width of four to six feet.”  (PBR)

There are six bays located on Maui’s west shore whose names begin with the word Hono. These bays and coves are collectively known as Hono a Piʻilani.  From South to North, six of the identified bays are Honokōwai (bay drawing fresh water), Honokeana (cave bay), Honokahua (sites bay,) Honolua (two bays), Honokōhau (bay drawing dew) and Hononana (animated bay).

Kapalua Resort is situated along this coast between Honokeana and Honolua.  (Kapalua loosely translates as “arms embracing the sea”.)

After seventeen years of service, Dr Dwight Baldwin was granted 2,675-acres, the lands of the Mahinahina and Kahana ahupuaʻa, for farming and grazing. From that base, new lands were acquired until the holdings, known as Honolua Ranch, reached 24,500 acres in 1902.

First starting as Honolua Ranch (1912,) then Baldwin Packers (1914,) this area was home to the largest producer of private label pineapple and pineapple juice in the nation.

After mergers and other name changes, in 1969, Maui Land & Pineapple Company, Inc (ML&P) was created; then, the largest employer on the island of Maui.

In 1974, ML&P carved out 1,650-acres of its nearly 22,000-acres to form a wholly-owned subsidiary, Kapalua Land Company.  That year, the master-planned community that makes up the Kapalua Resort (with five white sand beaches) was approved by Maui County.

In 1978, the Kapalua Bay Hotel opened, beginning the change of the former ranch and pineapple lands at Honokahua into a world-class destination resort complex.

In 1987, during the excavation and construction of the Ritz Carlton hotel within the Kapalua Resort, hundreds of native Hawaiian burials were discovered on the planned hotel site.

The scope of the burial site, combined with growing Native Hawaiian consciousness, mobilized protesters.  Native Hawaiians and supporters rallied at Honokahua, and in late-1988 at the state Capitol, finally halting the burial disturbance. The hotel was built farther inland.  (Honolulu Advertiser)

The Hui Alanui O Makena filed for a contested case hearing; eventually a plan was devised in September 1989 for the proper reburial of more than 900-native Hawaiian bodies disinterred.  (Aoude)

Associated with that, the state paid $6-million for a perpetual preservation easement and restoration of the burial site.  A 14-acre site is now a historical and cultural landmark.

In addition, as a result of this, Hawaiʻi’s burial treatment law, passed in 1990, gives unmarked burials, most of which are Native Hawaiian, the same protection as modern cemeteries.

In 1988, Kapalua began management programs, under a management agreement with The Nature Conservancy of Hawaiʻi, for the protection of the Pu‘u Kukui Preserve in the West Maui Mountains.  (Access to the Preserve is restricted by ML&P.)

Now, Kapalua includes The Ritz-Carlton, the Ritz-Carlton Club and Residences at Kapalua Bay, the Kapalua Spa, eight residential subdivisions, two championship golf courses (The Bay and The Plantation,) ten-court tennis facilities, several restaurants, and over 800 condominiums, single-family homes and residential lots.  (In 2006, the Kapalua Bay Hotel was taken down.)

Kapalua serves as the home of two of Maui’s longest running signature events, the Kapalua Wine & Food Festival and the PGA Tour’s Hyundai Tournament of Champions.

The intent of the Kapalua Resort was to provide a luxurious resort atmosphere removed from the Lāhainā-Kāʻanapali area.  With that, it serves as an example of a low-key, low-density destination resort community.

Recently a public coastal trail was incorporated into the Resort; eventually, the trail will be approximately 3.5-miles in length, running from Lower Honoapiʻilani Road through the Kapalua Resort to Honolua Bay.

Future components of the Kapalua Land Company in and around Kapalua Resort include Kapalua Mauka (640- residential units, commercial space and up to 27 holes of golf on a total of 800 acres;) the Village at Kapalua (a central commercial component;) and Pulelehua (a new traditional community for working families in West Maui.)

The image shows Kapalua in 1976.  In addition, I have added related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Filed Under: General, Place Names, Economy Tagged With: Kaanapali, Honokahua, Hawaii, Maui, Dwight Baldwin, Na Hono A Piilani, Maui Land and Pineapple, Kapalua, Hui Alanui O Makena, Honolua

October 23, 2013 by Peter T Young Leave a Comment

Kāʻanapali Historical Trail & History and Legends Tour

A 10-stop walking trail, sponsored by the Kāʻanapali Beach Resort Association, gives residents and visitors a little look into the past of this now-flourishing resort destination.  Following is a summary of the 10 points of interest and a little bit about each stop (all of the content here comes from their on-line information on the trail:)

1. Kāʻanapali Airstrip and Windsock Lounge

From 1962 until 1987, the Kāʻanapali Airstrip and Terminal occupied this area adjacent to the beach, which was surrounded by cane fields. In fact, the north side of Kāʻanapali Beach became known as “Airport Beach.” In the early years, prop jet air taxis from Honolulu would land at the strip and were able to pull up to the Royal Lāhainā Beach Hotel.

During its last ten years, the airstrip was closed to general aviation and operated by Royal Hawaiian Air Service whose fleet of Cessna airplanes averaged 60 flights a day in and out of Kāʻanapali.  The Windsock Lounge, as the name indicates, was located at the top of the terminal (whose interior walls and ceiling were covered with business cards from all over the world.)

2. Plantation Farm and Ancient Village of Kekaʻa

During the first half of the 20th century, this site flourished with mango trees and grasses. It is most remembered by local families for its pig farm, in which hogs were raised to feed the many sugar plantation workers. There were several plantation houses near the beach, where families of Japanese sugar plantation workers lived and maintained the farm.

In ancient times, the area around Royal Lāhainā Resort held the royal gardens of old Hawai‘i. A kalo (taro) patch and other food crops were cultivated here, aided by a freshwater spring.  Kekaʻa was a fishing village nestled against the beach, where fishermen and farmers would gather bounty from the sea and cultivate lowland crops.

3. The Stones of Moemoe and Wahine O Manua/Wahine Peʻe

At the south end of Maui Eldorado Resort behind the tall hedge, lie two large brown pōhaku, or stones, which are steeped in legend. Over six feet long, the larger of these is called Moemoe and resembles a reclining or sleeping person. Moemoe preferred to lie down at Kekaʻa and sleep for his own contentment.

The smaller stone has been the subject of several legends and two different names. The popular name is the Hiding Woman Stone (Pōhaku o Wahine Peʻe) which relates to a love story between her and Moemoe, but there’s also legend of the abused, or fighting, woman (Wahine o Manua) who was hidden by the stone.

4. Kekaʻa Landing Pier

The Kekaʻa landing pier, that once stretched quite a distance into the ocean, operated for many years as the primary loading spot for shipping processed sugar from the island and bringing in supplies for the plantation camps.  Railroad tracks led from the sugar cane fields to the beach, and warehouses for storage were erected near the pier.

Logs used for lumber were also transported to the pier, but would often be loaded into the water first. Submerged in the salt water, logs were left there to cure for a few months. Many plantation era homes were reportedly termite-free due to this method of wood preservation.

5. Pu‘u Kekaʻa and Chief Kahekili

This famous dark lava rock promontory is named Pu‘u Kekaʻa in Hawaiian (which translates as “the rolling hill.” It is revered as a sacred spot known as “ka leina a ka ʻuhane” – the place where a soul leaps into eternity. Each island has these significant places (usually at its western-most point.)  This

It was also a point for lele kawa,” or cliff jumping.  Chief Kahekili (ruled circa 1766-1793) was known to have jumped into the sea from heights of 300 to 400 feet. Here, he gained respect from many warriors, as most were frightened of the spirits who lived in the area. These days, every evening at sunset, a Sheraton Maui Resort diver gracefully leaps from the top of the rock into the ocean, symbolizing the great chief’s dives, as torches are lit for the coming night to honor the souls of the departed.

6. Chief Kākaʻalaneo and Legend of Kaululā‘au

Kākaʻalaneo was a high chief of the land at Kekaʻa (Maui’s capital circa 15th century). The chief reigned over a thriving community of many people, as his land was fertile and rich with groves of breadfruit, bananas, sugar cane, sweet potatoes, and taro. He and his wife had two children who were born here, their son Kaululā’au and daughter Wao.

The family kahuna (priest) predicted that Kaululā’au would be destructive, but that the lands would eventually be blessed by his strength and deeds. Kaululā’au would uproot young taro and sweet potato plants for fun. His father finally banished Kaululā’au to the island of Lānaʻi to live among the spirits there.  Kaululā’au eventually rid the island of all the ghosts and later became the ruling chief of the island.

7. Koko O Nā Moku Race Track

This is named after the famous battle between two royal brothers who fought in the area; a race track stood right on Kāʻanapali’s sandy beach. The track stretched from Kāʻanapali Beach Hotel, past The Whaler and Whalers Village to The Westin Maui Resort.

It was built for horse racing, which was a favorite sport of many members of Hawaiian royalty during the Gay 90s era, as well as plantation owners and laborers.  The race track thrived through the World War I era, until the last official race was held on America’s Independence Day, July 4, 1918.

8. Battle of Koko O Nā Moku

Upon great chief Kekaulike’s death, younger son Kamehamehanui was named heir to rule Maui. In 1738, his older brother Kauhiʻaimokuakama (Kauhi) began to wage war to win the title of ruling chief. Kamehamehanui engaged the forces of his uncle from Hawai‘i to fight with him, whose troops numbered over 8,000, and Kauhi brought troops of warriors from O‘ahu.

Battles were fought across West Maui, from Ukumehame to Honokōwai. The war ended with the most famous battle, Koko O Nā Moku, which translates to “Bloodshed of the Islands.” Over several days, the blood of fallen warriors from both sides flowed from the mouth of the stream into the shorebreak and caused the ocean to turn red.  Kamehamehanui triumphed and ruled Maui in peace for many years.

9. Lo‘i Kalo (Taro Patch)

Across from the south end of Marriott’s Maui Ocean Club, at the 17th green of the South Course, the ground dips slightly lower. This area was used to cultivate taro (kalo) in abundant terraced patches (lo‘i) in old Hawai‘i.  The Hahakea Stream flowed from the mountain to the sea; earthen berms were built up to channel the water between rows of this staple food.

Kalo is believed to have the greatest life force of all foods. According to the ancient creation chant, the Kumulipo, kalo grew from the first-born son of Wākea (father sky) and Papa (mother earth). He was stillborn and buried in fertile soil. Out of his body grew the kalo plant, also called Hāloa, which means “everlasting breath.”

10. The Owl Cave Legends

At the Lāhainā end of Hyatt Regency Maui Resort & Spa is the mouth of the Hahakea Stream that originates way up the mountain.  On Kāʻanapali’s South Course, near the Hahakea, streambed is the site of what once was known as the cave of Pueo, or the “Owl Cave,” the actual location of which is a guarded secret.

According to one legend, it was where Hina hid her son Maui so he would not be sacrificed; in another legend, it is referred to as the home of the guardian spirit owl who protected the villagers of Kekaʻa. The Pueo protected children from warriors by leading them to another cave located in Pu‘u Kekaʻa. They hid there, until the warriors became frustrated and ended their search.

The image shows the Kāʻanapali Historical Trail points of interest over a Google Earth image.  In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Filed Under: Economy, General, Buildings, Place Names Tagged With: Kaanapali Beach Resort Association, Hawaii, Maui, Kaanapali, Kaanapali Historical Trail

August 2, 2013 by Peter T Young Leave a Comment

Pioneer Mill

The early Polynesians brought sugarcane with them to the Islands.  Kō (sugarcane) was planted as a subsistence crop – with domestic, medicinal and spiritual uses.

In 1802, processed sugar was first made in the islands on the island of Lānaʻi by a native of China, who came here in one of the vessels trading for sandalwood and brought a stone mill and boilers.  After grinding off a small crop and making it into sugar, he went back to China the next year.

It was not until ca. 1823 that several members of the Lāhainā Mission Station began to process sugar from native sugarcanes, for their tables.  By the 1840s, efforts were underway in Lāhainā to develop a means for making sugar as a commodity.  (Maly)

Sugar was being processed in small quantities in Lāhainā throughout the 1840s and 1850s; in 1849, it was reported that the finest sugar in the islands could be found in Lāhainā.  (Maly)

James Campbell, who arrived in Hawaiʻi in 1850 – having served as a carpenter on a whaling ship and then operated a carpentry business in Lāhainā, started a sugar plantation there in 1860. The small mill, together with cane from Campbell’s fields, manufactured sugar on shares for small cane growers in the vicinity.

Soon after the establishment of the new plantation, Henry Turton and James Dunbar joined Campbell. Under the name of Campbell & Turton, the company grew cane and manufactured sugar.

The small sugar mill consisted of three wooden rollers set upright, with mules providing the power to turn the heavy rollers. The cane juice ran into a series of boiling kettles that originally had been used on whaling ships.

When the nearby Lāhainā Sugar Company, a small company founded by H Dickenson in 1861, went bankrupt in 1863, its assets were acquired by Campbell and his partners.

In 1865, the plantation became known as Pioneer Mill Company (that year Dunbar left the company.)  By 1874, Campbell and Turton added the West Maui Sugar Company, a venture of Kamehameha V, to the holdings of Pioneer Mill Company.

The Pioneer Mill Company was extremely profitable, enabling Campbell to build a large home in Lāhainā and to acquire parcels of land on Maui and Oʻahu.

Campbell became known by the Hawaiians as “Kimo Ona-Milliona” (James the Millionaire).  Despite his success in sugar, his interests turned to other matters, primarily ranching and real estate.

Over the years, Campbell acquired property in Kahuku, Honouliuli, Kahaualea and elsewhere, amassing the holdings that eventually became ‘The Estate of James Campbell.’

In 1877, James Campbell sold his half interest to partner Henry Turton for $500,000 with agents Hackfeld & Company holding a second mortgage of $250,000. The company’s charter was dated in 1882, but by 1885, Mr. Turton declared bankruptcy and sold the property back to James Campbell and to Paul Isenberg, who was associated with Hackfeld & Co. Mr. CF Horner was selected to manage the plantation.

With later acquisitions of additional West Maui lands, Pioneer Mill was incorporated on June 29, 1895.  Horner sold his interest to American Factors, formerly Hackfeld & Co., and in 1960, Pioneer Mill Company became a wholly owned subsidiary of Amfac.

Irrigation of Pioneer Mill Company’s fields, an area that eventually extended 14-miles long and 1 1/2-miles wide with altitudes between 10 and 700 feet, was accomplished with water drawn from artesian wells and water transported from the West Maui Mountains. The McCandless brothers drilled the first well on Maui for Pioneer Mill Company in 1883.

Pioneer Mill Company was one of the earliest plantations to use a steam tramway for transporting harvested cane from the fields to the mill. Cane from about 1000-acres was flumed directly to the mill cane carrier with the rest coming to the mill by rail.  (The Sugar Cane Train is a remnant of that system.)

In 1937, mechanically harvested cane was bringing so much mud to the factory that Pioneer Mill Company began the development of a cane cleaner.

Between 1948 and 1951, a rock removal program rehabilitated 3,153 acres of Pioneer land to permit mechanical planting, cultivating, and harvesting. In 1952, the railroad was eliminated and a year later new feeder tables were conveying cane directly from cane trucks into the factory.

Lāhainā Light and Power Company, Lāhainā Ice Company, the Lāhainā and Puʻukoliʻi Stores, and the Pioneer Mill Hospital were associated with the plantation, providing services to employees as well to Lahaina residents.

Faced with international competition, Hawaiʻi’s sugar industry, including Pioneer Mill Company, found it increasingly difficult to economically survive.

At the industry’s peak in the 1930s, Hawaiʻi’s sugar plantations employed more than 50,000-workers and produced more than 1-million tons of sugar a year; over 254,500-acres were planted in sugar.  That plummeted to 492,000-tons in 1995.  A majority of the plantations closed in the 1990s.

Seeing hard times ahead, Pioneer Mill Company took 2,000-acres out of cane during the 1960s to develop Kāʻanapali as a visitor resort destination.

By 1986, the plantation had reduced its acreage down to 4,000-acre (which at its height had 14,000-acres planted in cane.)  After years of losing money, in 1999, Pioneer Mill closed its operations.

Recently, the Lāhainā Restoration Foundation and others worked to preserve the Pioneer Mill Smokestack.  It remains tall above the Lāhainā Community as a reminder of the legacy of sugar in the West Maui community.  (Lots of information here from the UH-Manoa, HSPA Plantation Archives.)

The image shows Pioneer Mill (kapolei-com.)   In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2013 Hoʻokuleana LLC

Filed Under: General, Buildings, Economy, Prominent People Tagged With: Amfac, Kaanapali, Pioneer Mill, Hawaii, Maui, Sugar, James Campbell, Lahaina, West Maui

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