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January 8, 2025 by Peter T Young Leave a Comment

Before the Marine Base

O‘ahu used to be nearly twice as big as it is now.  (Thompson) The Island consists of two major shield volcanoes: Waiʻanae and Koʻolau; the eroded remnants of which are the Waiʻanae Range and the Koʻolau Range.

Koʻolau volcano started as a seamount above the Hawaiian hotspot around 4-million years ago. It broke sea level some time prior to 2.9-million years ago.

About 2-million years ago, much of the northeast flank of Koʻolau volcano was sheared off and material was swept onto the ocean floor (named the Nuʻuanu Avalanche) – one of the largest landslides on Earth.

The Pali is the remaining edge of the giant basin, or caldera, formed by the volcano. At its base are the towns of Kāne’ohe, Kailua and Waimānalo – beyond that, open ocean. The other half of the caldera, an area the size of Brooklyn, tore away and tumbled into the ocean.  (Sullivan)

Mōkapu Peninsula (where Marine Corps Base Hawai‘i is situated) is evidence of subsequent secondary volcanic eruptions that formed Ulupaʻu Crater (the large hill on the Kailua side of the peninsula,) Pu‘u Hawaiiloa (the central hill that originally had the base control tower, now has radar (‘the hill’,)) Pyramid Rock and the nearby Moku Manu (Bird Island.)

Coral reefs and marine terraces were formed at different elevations due to the changing sea levels over time.  There are some broad lowland areas in the lower reaches of deeply alluvial valleys. (Moberly)

Mōkapu Peninsula is part of two ahupua’a in the district of Ko‘olaupoko: He‘eia and Kāne‘ohe. He‘eia ahupua’a encompasses the western third of the peninsula (called the ‘iii of Mōkapu) and extended inland; Kāne‘ohe ahupua‘a is on the eastern two-thirds of the peninsula.

Hawaiians lived on Mōkapu Peninsula for at least 500 to 800 years before Western Contact. Farmers cultivated dryland crops like sweet potato for food, and gourds for household utensils.

They tended groves of hala (pandanus) trees for the lauhala (leaves) to weave into mats and baskets, and wauke plants for kapa (paperbark cloth). The highly prized wetland taro might have been grown in the marshy area at the center of the peninsula.

Mōkapu people fished in the protected waters of Kāne‘ohe Bay, in Kailua Bay, and in the deep ocean to the north; and took advantage of the rich shore resources.

There were at least two small villages on the peninsula, as well as scattered houses along the coastline. With walls up to six feet wide, the massive fishponds of Mōkapu are an indication of political significance since only chiefs could command the labor to build such monuments. They were being used from as early as the 15th or 16th centuries.

British Captain James Cook made landfall in Hawai‘i in 1778, the first documented Western contact with the islands. He was followed in short order by European and American explorers and traders.

In the first decades after Western Contact, Honolulu was the focus of interactions between Hawaiians and foreigners. On remote Mōkapu Peninsula, separated from urban Honolulu by the high, sheer Pali, life continued in the cycle of subsistence farming.

Mōkapu, and Kāne‘ohe, in general, were far from the attentions of foreigners. It was not until the US Exploring Expedition of 1840-1841 that Kāne‘ohe Bay and its environs were documented in detail.

Under King Kamehameha III, the most important event in the reformation of the land system in Hawai‘i was the separation of the rights of the King, the Chiefs and the Konohiki (land agents) through the Great Mahele in 1848.

The King retained all of his private lands as his individual property; one third of the remaining land was to be for the Hawaiian Government; one third for the Chiefs and Konohiki; and one third to be set aside for the tenants, the actual cultivators of the soil.

Paki (father of Bernice Pauahi Bishop) received the ahupua‘a of He‘eia, including the ‘ili of Mōkapu. Kamehameha III kept the ‘ili of Kuwa‘ahohe in the center of the peninsula, as well as Halekou and Kaluapūhi ponds; Kalama, his wife, received most of the ahupua‘a of Kāne‘ohe including Nu‘upia Fishpond.

Following Paki’s death in 1855, the Sumner brothers, John and William, bought the ‘Ili of Mōkapu.  In 1885, John Sumner became sole owner when his brother died. In 1892, John left Mōkapu in a trust to his nephew, Robert Wyllie Davis (the son of Sumner’s younger sister Maria).

In the first half of the 20th century, truck farms and commercial plantings replaced the traditional subsistence gardens on almost all of the tillable land of the peninsula, including inside Ulupa‘u Crater.

Watermelon thrived in the hot and sunny, loamy soil of the peninsula – papaya, sweet potato, Irish potato, pumpkins, squash, and sweet corn were also grown.   The Japanese farming community was about where the MCBH runway is today .

One of the earliest commercial efforts was Albert van Clief and Addie Gear’s cotton plantation. “Strange as it may seem our cotton pickers are Hawaiian. … We have three Hawaiian women and one Hawaiian man and a Korean couple.” (Hawaiian Gazette, Dec 10. 1910)  But hard times for the Gears quickly followed.

Chinatown was the primary market for the Mōkapu farmers.  The Maui News of June 21, 1918, reported that Mōkapu farmer N. Ewasaki won second place for “Best ten-pound any white variety” of Irish potatoes at the annual Maui County.

As early as 1890, Joseph Paul Mendonça and his partner Christel Bolte had been leasing the former Kāne‘ohe Ahupua‘a lands of Queen Kalama. A journal entry on June 1, 1893, noted “We commenced today doing business under the name of Kāneʻohe Ranch”.

They started with the herd with imported Angus cattle, purchased from James I Dowsett, one of the founders of the ranching industry in Hawai‘i. Horses, sheep, and goats rounded out the livestock assets.

Then, Mendonça was ready for a change; the Ranch ledger entry for December 31, 1899 stated, “Joe Mendonça is ‘pau ke aloha’ with Kaneohe, he wants to sell out or do something, he does not exactly know what ….” (MCBH) By 1905, James B.Castle was a shareholder in the Ranch.

In 1917, Castle’s son, Harold KL Castle, purchased the ranch. Harold Castle and his family spent weekends at their beach home on the ocean side of the high Heleloa Dune.

Kāne‘ohe Ranch was the main cattle operation (on the eastern portion of the peninsula); Robert Davis and later Arthur H. Rice, Sr., had their own smaller herds in the former ‘ili of Mōkapu. Scattered wild lands were covered in kiawe, hau, and haole koa trees, and lantana and feral tomatoes were rampant.

In 1921, the Territory of Hawai‘i established a game farm on Mōkapu Peninsula. The farm contained about 350-acres, which included Halekou and Kaluapūhi fishponds.  As a part of the farm program, the Territory also initiated a reforestation program at Mōkapu in which about 5,000 trees had been planted by the end of 1930, and about 2,000 coconuts in 1932.

The tract of land that Mōkapu Game Farm was developed on was described in 1929 as “an arid waste, barren, silent, almost desolate” (Honolulu Star Bulletin Oct. 31, 1929). At the end of 1930, 185 acres of the land had to be fenced to protect it from “wandering stock” (Hawaii, Terr., Bd. Comm. Ag. & For. 1931:118) (Maly)

The Mōkapu Game Farm raised and released many types of game birds, including: Pheasants (the primary bird raised and released); California quail, Gambel’s quail, and Japanese quail; Chukars; Guinea fowl; Ducks; and others. The birds were raised and released to benefit hunters and to increase agricultural yield by preying on plantation pests.

Folks at the Game Farm apparently also raised Japanese oysters in the nearby mud flats by the old Wilson Pier, used by the Territorial Game Farm that was situated near the location of the present H-3 interchange. (George Davis; Maly)

In the 1920s, the peninsula was a private holding with no access to the general public, and there were few permanent residents. Wally Davis and the Date family lived at Davis Point in southwestern Mōkapu. Some Japanese farmers had homes on the peninsula, but many lived in Kailua or Kāne‘ohe and came to the peninsula only to work their fields.

Dr. George Straub and members of the Kawainui Shooting Club were periodic visitors to their places along the Kailua Bay frontage. The supervisor of the Territorial Game Farm had a residence at Halekou Fishpond.

The ‘ili of Mōkapu became the “Fisherman’s Paradise” with development of the Mōkapu Tract Subdivision – “A private sea fishery is an appurtenant to the land, in which lot owners are given the privilege of fishing for personal.”

Beach lots were offered for sale from $1,000 and up; and second tier lots with rights of way to the beach for $500 and up.  “Put on the market in 1932, Mōkapu has met with exceptional success.”  (Maly)

In 1934, a radio facility was built by Pan American Airways on the crest of He‘eia Dune, roughly between Pyramid Rock and the north end of the present Runway 4/22. It was used as a link for Pan Am trans-Pacific flights, that started in 1935.

In 1918, through Executive Order 2900, President Woodrow Wilson designated 322 acres in the central portion of Mōkapu Peninsula as the Army’s Kuwa‘ahohe Military Reservation. Deactivated at the end of World War I, the reservation was leased for ranching until 1939, when it was reactivated as Fort Kuwa‘aohe.

In December 1940, Fort Kuwa‘aohe was renamed Fort Hase, in honor of Major General William F Hase, who served as Chief of Staff of the Army’s Hawaiian Department from April 1934 to January 1935. It served as headquarters of the Harbor Defenses of Kāne‘ohe Bay.

On the western side of the peninsula, Naval Air Station (NAS) Kāne‘ohe was established in 1939; a base for squadrons of seaplanes to support the Pearl Harbor fleet was developed.

The work included dredge and fill operations that added 280 acres to the Kāne‘ohe Bay side of the peninsula, as well as filled low-lying areas for runway and hangar construction.

The great bulk of all reef material dredged in Kāne‘ohe Bay was removed in connection with the construction at Mōkapu of the Kāne‘ohe Naval Air Station (now Marine Corps Base Hawai‘i) between 1939 and 1945.

Dredging for the base began on September 27, 1939, and continued throughout World War II.  A bulkhead was constructed on the west side of Mōkapu Peninsula, and initial dredged material from the adjacent reef flat was used as fill behind it.

In November 1939, the patch reefs in the seaplane take-off area in the main Bay basin were dredged to 10-feet (later most were taken down to 30-feet.)

Other early dredging was just off the northwest tip of the peninsula, near the site of the “landing mat” (runway.)  It appears that a fairly reliable total of dredged material is 15,193,000 cubic yards.

(Do the Math … Let’s say the common dump truck load is 10 cubic yards … that’s a million and a half truckloads of dredge material.)  The runway was about half complete at the time of the Japanese attack on December 7, 1941. (Lots here is from Tomonari-Tuggle & Arakaki)

© 2025 Ho‘okuleana LLC

Filed Under: Military, Place Names, Economy, Hawaiian Traditions Tagged With: Kalama, Hawaii, Joseph Paul Mendonça, Kaneohe Bay, George Francis Straub, Kaneohe, Castle, Harold Castle, Straub, Heeia, Mendonca, James B Castle, Bolte, Paki, Christel Bolte, Kaneohe Ranch, Mokapu

November 1, 2023 by Peter T Young Leave a Comment

Muliwai

Water flowing from the mountainside is called a kahena wai or a kahawai, a watercourse or stream. The spot from which water begins to flow is the po‘owai, it is the source of the water. The bank on either side is called kapana wai or kaʻe no ka wai or ikana wai, and the water amid-stream is called the holomoku or ihiakala.

Where the water of a slow moving stream, a muliwai, meets the sea is called a nuku muliwai, and the mouth of a shallow rushing stream, a kahawai, is called a nuku kahawai.

Water flowing over a cliff is called a wailele, waterfall. If the water divides in falling (kahe makawalu), it is called a waihi, cascade; if the water sprays (kulu makaliʻi) in falling over a cliff it is called hunawailele or wai puhia or wai ehu.   (Kamakau; Maly)

There are several types of muliwai (muli, the remains; and wai, water – estuarine systems) in Hawai‘i. The two most common are at stream mouths or where surface flow is absent but with significant groundwater discharge.

Whether they’re called a stream mouth, bay, harbor, inlet or lagoon, muliwai are the transition zones between and connecting two major land/sea habitats – the mauka forest and the ocean.

They are among the most productive ecosystems on Earth.  The muliwai is an essential nursery habitat for certain fish species in their larval and juvenile growth stages.

The muliwai is the brackish area between the stream (land) and the sea and hosts many different species of fish, birds, plants and other biodiversity and helps to filter the stream before it empties into the ocean; and, is an important area for certain fish to gather and grow.

When the ocean was rough for the fishing canoes to go out, the families would catch fish like awa, ʻaua and ʻāholehole.  (Maly)  “The families fished for ʻoʻopu nākea and ʻakua and ʻōpae in the streams and muliwai; in the muliwai had plenty ʻoʻopu, the head big like this (the size of a fist.)” “Young awa, ʻamaʻama were abundant.”  (Chun, Davis; Maly)

Some familiar examples of estuary ecosystems include Kāneʻohe Bay, Oʻahu; Keālia Ponds, Maui; Waipiʻo Bay, Hawaiʻi and Wainiha Bay, Kauai.

Threats to muliwai/estuaries are real and diverse, including development (draining, filling, damming and dredging,) fishing, recreational use, pollutants and excess nutrients, invasive species, etc.

While I was at DLNR, the issue of muliwai/estuary protection was a growing concern.  As the Hawaiʻi representative to the Coastal States Organization, we had ongoing discussions with the NOAA and others on a national level.

Locally, through the inspiration and actions by Bob Nishimoto at DLNR’s Division of Aquatic Resources, there were discussions on establishing a Center for Stream and Estuarine Research, while a partner, the Hawaii Institute of Marine Biology, would focus on marine issues.

On a national level, NOAA established the National Estuarine Research Reserve System (NERR,) a network of 29 areas representing different biogeographic regions of the United States, to protect estuaries and provide long-term research, water-quality monitoring, education and coastal stewardship.

Each research reserve is made up of a core area and a buffer area. The core area around the estuary is managed for long-term research, water-quality monitoring, education and coastal stewardship.

The reserves are run cooperatively with governmental and local partners. The goal of the reserve system is to support local knowledge and management decisions pertaining to the coastal resources of the region.

Site Selection committee members picked Heʻeia Estuary in Kāneʻohe Bay to be Hawaiʻi’s first NERR site (Hilo Bay was also considered, but, apparently, the decision was to move forward with only one, at this time.)

Designated as the 29th site in the National Estuarine Research Reserve System in 2017, Heʻeia NERR represents a partnership among federal, state, and community-based entities, all committed to a vision of resilient estuaries and coastal watersheds where human and natural communities thrive.

He‘eia National Estuarine Research Reserve encompasses 1,385 acres of unique and diverse upland, wetland, stream, estuarine, coastal, and marine habitats within the He‘eia ahupua‘a.

It encompasses He‘eia State Park to the north, He‘eia Fishpond in the center, the wetlands of Hoi to the west and south, Moku o Lo‘e (Coconut Island) to the east, and a large expanse of marine waters with patch and fringing reefs. 

© 2023 Hoʻokuleana LLC

Filed Under: General, Hawaiian Traditions Tagged With: Wailoa River, Hawaii, Kaneohe Bay, Heeia, Wainiha, Kealia, Estuary, Muliwai

December 27, 2022 by Peter T Young Leave a Comment

Heʻeia

The nine ahupuaʻa of Kāneʻohe Bay, beginning at the boundary between Koʻolauloa and Koʻolaupoko Districts (west) and moving eastward, are Kualoa, Hakipuʻu, Waikāne, Waiāhole, Kaʻalaea, Waiheʻe, Kahaluʻu, Heʻeia and Kāneʻohe.

The ahupuaʻa of Heʻeia and Kāneʻohe also included portions of Mōkapu Peninsula (Heʻeia runs from the mountains to the sea, but also crosses over a portion of the water in Kāneʻohe Bay and includes a portion of a Mōkapu peninsula across the Bay.)  Heʻeia also includes Moku-o-Loʻe (Coconut Island,) Kahaluʻu includes Kapapa Island and Kualoa includes Mokoliʻi.

The name of the land of Heʻeia is traditionally associated with Heʻeia, the handsome foster son of the goddess Haumea and grandson of the demigod ʻOlopana, who was an uncle of Kamapuaʻa.

Heʻeia was named in commemoration of a tsunami-type wave that washed Haumea and others into the sea – a great tidal wave that “washed (he‘e ‘ia) … out to sea and back” (Lit., surfed, or washed (out to sea,) or swept away.)

They swam until they were exhausted and were finally washed ashore at Kapapa Island in Kāneʻohe Bay. It was the handsome Heʻeia who fell in love with Kaohelo, a younger sister of Pele and Hiʻiaka, whom he met in Koʻolau, Oʻahu.  (Devaney)

In ancient Hawai‘i, fishponds were an integral part of the ahupua‘a food source.  Hawaiians built rock-walled enclosures in near shore waters to raise fish for their communities and families.  Loko iʻa (fishpond) were used for fattening and storing of fish for food and also as a source for kapu (forbidden) fish.  Walled, brackish-water fishponds were usually constructed on the reef along the shore and one or more mākāhā (sluice gate.)

Heʻeia Fishpond’s wall was one of the longest, extending nearly a mile.  As a large pond, it is subject to considerable evaporation, increasing salinity in the pond; as such, fresh water is added.  Heʻeia is somewhat unique in that it has mākāhā gates on the mauka wall to control the flow of fresh water.

Kalo (taro) was a main staple in the diet of nearly all Hawaiians prior to European contact and was extensively cultivated.  As early as 1789, Portlock described this area:

“… the bay all around has a very beautiful appearance, the low land and valleys being in high state of cultivation, and crowded with plantations of taro, sweet potatoes, sugar-cane, etc. interspersed with a great number of coconut trees ….”

The region had a considerable amount of land cultivated in taro up through the early-1800s.  “Southeastward along the windward coast, beginning with Waikāne and continuing through Waiāhole, Kaʻalaea, Kahaluʻu, Heʻeia and Kāne’ohe, were broad valley bottoms and flatlands between the mountains and the sea which, taken all together, represent the most extensive wet-taro area on Oʻahu.” (Handy, Devaney)

The rains that sweep through here have been memorialized in poetry and song.  A traditional mele honoring Kaumuali‘i suggests “the sound of heavy rain drops on dry leaves, or dry thatching of the pandanus leaf, … of the rain accompanying the koʻolau wind, which calms the troubled waters”.

This “heavy-sounding rain” of the Koʻolau has been transformed into a poetical saying, “Ka ua kani koʻo o Heʻeia, The rain of Heʻeia that sounds like the tapping of walking canes”.  (Fornander)

During the early historic times, many of the ruling chiefs favored this area as their place of residence. Kahahana the ruler of Oʻahu sometimes resided there. Kahekili after defeating Kahahana lived in Kailua, Kāneʻohe and Heʻeia.

The Sacred Hearts Father’s College of Ahuimanu was founded by the Catholic mission at Ahuimanu, Heʻeia in 1846.  “Outside the city, at Ahuimanu, Maigret has now a country retreat that he refers to by the Hawaiian word māla.  It is a combination garden, orchard and kitchen garden. …”

“The venerable bishop has built his own vineyard and planted his own orchard … His retreat in the mountain, his “garden in the air” as he terms it, is a pleasant and profitable sight … When the pressure of events allows it, Maigret takes refuge there.” (Charlot)

One of its students, Damien (born as Jozef de Veuster,) arrived in Hawaiʻi on March 9, 1864, at the time a 24-year-old choirboy.  Determined to become a priest, he had the remainder of the schooling at the College of Ahuimanu.  Bishop Maigret ordained Father Damien at the Cathedral of Our Lady of Peace in 1864 and later assigned him to Molokaʻi.  In 2009, Father Damien was canonized by Pope Benedict XVI.

The earliest of the modern large commercial agricultural ventures started with the cultivation of sugar cane in Kualoa in the 1860s. By 1880, three more sugar companies had emerged in Kahaluʻu, Heʻeia and Kāne’ohe. Heʻeia Sugar Company (also called Heʻeia Agricultural Co. Ltd) operated from 1878 to 1903.

In 1880, the region reported 7,000-acres available for cultivation; in 1883 a railroad was installed at Heʻeia, and by the summer of that year it was noted that the railroad had allowed a much greater amount of land to be harvested, even allowing cane from Kāneʻohe to be ground at Heʻeia; however, the commercial cultivation of sugar cane was short-lived.  (Devaney)

Rice cultivation did not occur in earnest until the decline of sugar, and in 1880 the first Chinese rice company started in the nearby Waineʻe area. Abandoned systems of loʻi kalo were modified into rice paddies. The Kāneʻohe Rice Mill was built around 1892-1893 in nearby Waikalua.

Another commercial crop, pineapple, was also grown here, starting around 1910.  By 1911, Libby, McNeill & Libby gained control of land here and built the first large-scale cannery with an annual capacity of 250,000-cans at nearby Kahaluʻu; growing and canning pineapples became a major industry in the area for a period of 15 years (to 1925.)

The US military first established a presence on the Mōkapu peninsula in 1918 when President Woodrow Wilson signed an executive order establishing Fort Kuwaʻaohe Military Reservation (the western portion of Mōkapu is within the Heʻeia ahupuaʻa.)

Today, Marine Corps Base Hawaiʻi continues to serve as a fully functional operational and training base for US Marine Corps forces. The Marine Corps Air Station (MCAS) here operates a 7,800-foot runway (on the ahupuaʻa of Heʻeia) that can accommodate both fixed wing and rotor-driven aircraft.

With World War II underway, the Navy recognized the need to be able to communicate across the Pacific.  In 1942, a group of radio experts determined a superpower radio station with across-the-Pacific range might be built provided that the antenna could be raised high enough above the ground.

The solution was to find a topographic feature that would act like the “unbuildable” tall tower.  Using technology developed pre-World War I, they strategically positioned four Alexanderson Alternators; one was located in Haiku Valley in Heʻeia.  Haiku Valley with its horseshoe shape and sheer side-walls filled the prescription perfectly.

To build it, mountain climbers pounded spikes into the vertical cliff, then added wooden stairs up the mountain.  A lift to haul up materials was added and they strung cables across the valley.  The Alexanderson Alternator radio system, transmitting Morse code across the Pacific, was operational in 3-months.  A reminder of that facility is the Haiku Ladder, Haiku Stairs – the Stairway to Heaven (a 3,922-step ladder/stairway ascending the summit of the Koʻolau mountain range.)

Today, Windward Mall, portions of Windward Community College, Valley of the Temples, Tetsuo Harano Tunnels (H3,) Hawaiʻi Institute for Marine Biology, MCBH, Heʻeia Kea Small Boat Harbor and a bunch of other folks call Heʻeia home.

© 2022 Hoʻokuleana LLC

 

Filed Under: Military, Place Names, Schools Tagged With: Oahu, HIMB, Haiku, Heeia, Koolaupoko, Marine Corps Base Hawaii, Moku O Loe, Windward, Ahuimanu, College of Ahuimanu, H3, Hawaii, Mokapu

October 29, 2021 by Peter T Young 3 Comments

Heʻeia Sugar

Heʻeia is one of nine ahupuaʻa of Kāneʻohe Bay (this makes up most of the Koʻolaupoko moku (district.))  In early times, the land was intensely cultivated and fish ponds lined the Bay (30 walled fishponds were noted in the Bay in 1882 – including the two largest (Heʻeia and Moliʻi) fishponds remaining in Hawaiʻi.)

 “Southeastward along the windward coast, beginning with Waikāne and continuing through Waiāhole, Kaʻalaea, Kahaluʻu, Heʻeia and Kāne’ohe, were broad valley bottoms and flatlands between the mountains and the sea which, taken all together, represent the most extensive wet-taro area on Oʻahu.” (Handy, Devaney)

As early as 1789, Portlock described this area: “Indeed, I had some reason to think, that the inhabitants on that part of the island were more numerous than in King George’s Bay (Maunalua Bay)”.

“… the bay all around has a very beautiful appearance, the low land and valleys being in high state of cultivation, and crowded with plantations of taro, sweet potatoes, sugar-cane, etc. interspersed with a great number of coconut trees”.

The open waters of the bay were also probably heavily fished within the limitations of the kapu system, and fishing rights were allocated as part of the respective ahupua’a.  (Coles)

Chief Abner Paki (father of Bernice Pauahi Bishop and hānai father of Queen Liliʻuokalani) was granted the land of Heʻeia in 1848, apparently in recognition of allegiance to the Kamehameha Dynasty and also for a longer ancestral family interest in this land. Kelly reports that some of Paki’s ancestors can be traced to a Maui line of chiefs that had conquered Kahahana, the ruling chief of O‘ahu about 1785.

Apparently, one of Paki’s uncles was charged with managing Heʻeia under the Maui rulership. Kelly suggests: “At least part of Paki’s connection with the land of Heʻeia may stem from his uncle’s earlier residence in that land, and may have been the reason why Paki was made konohiki of Heʻeia.” (Carson)

Sugarcane was introduced to Koʻolaupoko in 1865, when the Kingdom’s minister of finance and foreign affairs, Charles Coffin Harris, partnered with Queen Kalama to begin an operation known as the Kāneʻohe Sugar Company.  (History of Koʻolaupoko)

By 1865, four plantations were in production, at Kualoa, Kaʻalaea, Waiheʻe and Kāneʻohe, and in the early 1880s, four more at Heʻeia, Kāneʻohe, Kahaluʻu and Ahuimanu, with a total of over 1,000-acres in cultivation in 1880.  (Coles)

McKeague’s Sugar Plantation was in Heʻeia; starting in 1869, John McKeague (from Coleraine near Belfast, Ireland – February 12, 1832 – January 25, 1899) leased the Heʻeia ahupuaʻa from Charles and Bernice Pauahi Bishop – he had a partner, his uncle, Dr Alexander Kennedy.

About a decade later, McKeague added a mill and other improvements.  (The Plantation was also known as Heʻeia Sugar Company, as well as Heʻeia Agricultural Company.)

“Mr John McKeague, the proprietor of the Heʻeia Sugar Plantation at Koʻolaupoko, Oʻahu, has completed the erection of an entire new mill and buildings, and on Wednesday last, he very hospitably entertained a large party of his friends and acquaintances, on the occasion of firing up and setting to motion the machinery of his new plant.”

“Mr Young, the manager of the Honolulu Iron Works (by whom the machinery was built,) and several other practical engineers were present, and everybody, including Mr McKeague himself, pronounced the running of the works as perfectly satisfactory.”

“The mill can turn out ten tons of sugar per diem.  The machinery has all the modern improvements…. The works are located on rising ground, whereby each story has a ground floor.”

“The proprietor has built a dock on the water front below the mill, alongside which a vessel can load and unload freight – a vast improvement on the old boat and scow system.  Altogether, it may be said that the mill and works of Heʻeia are among the finest and best appointed of any on the Islands.”  (Pacific Commercial Advertiser, December 14, 1878)

Unfortunately, on February 12, 1879, McKeague received a severe injury by a fall from his horse in an accident crossing the Pali, “by reason of which his mind became impaired to such an extent as to render his intellect incoherent and his judgment defective so as to unfit him for the transaction of business.”  (Supreme Court Records)  A guardian (TA Lloyd) was appointed to represent his interests.

For the 1880 season, the plantation was renting 2,500-acres, 650 of which were for sugarcane, with 250 actually under cultivation, and having a mill capacity of 10 tons/day, expecting 600 tons that season. (Devaney)

June 30, 1882, John McKeague sold to the Heʻeia Sugar Plantation Company, a corporation “organized and existing under the laws of the State of California, USA, and carrying on business at Heʻeia, Koʻolaupoko, Island of Oʻahu, as cultivator and manufacturer of sugar and other products of sugarcane”.  (Supreme Court Records)

Heʻeia had a good landing place, in which the sugar was shipped in barges, to be put on board schooners which lie out about the sixth part of a mile from the shore.  In the late-1800s, all supplies were brought to the windward side from Honolulu by the schooner JA Cummins, which made twice a week trips, picking up sugar grown in Heʻeia and Waimanalo, and rice from the area.  (Devaney)

In 1880, the region reported 7,000-acres available for cultivation; in 1883 a railroad was installed at Heʻeia, and by the summer of that year it was noted that the railroad had allowed a much greater amount of land to be harvested, even allowing cane from Kāneʻohe to be ground at Heʻeia; however, the commercial cultivation of sugar cane was short-lived.  (Devaney)

After almost four decades of a thriving sugar industry in Koʻolaupoko, the tide eventually turned bad and saw the closures of all five sugar plantations by 1903. The closures were due to poor soil, uneven lands and the start-up of sugar plantations in ʻEwa, which were seeing much higher yields.

As sugar was on its way out in Koʻolaupoko, rice crops began to emerge as the next thriving industry.  (History of Koʻolaupoko)  In 1880 the first Chinese rice company started in the nearby Waineʻe area. Abandoned systems of loʻi kalo were modified into rice paddies. The Kāneʻohe Rice Mill was built around 1892-1893 in nearby Waikalua.

Another commercial crop, pineapple, was also grown here, starting around 1910.  By 1911, Libby, McNeill & Libby gained control of land there and built the first large-scale cannery at nearby Kahaluʻu with an annual capacity of 250,000-cans; growing and canning pineapples became a major industry in the area for a period of 15 years (to 1925.)

© 2021 Hoʻokuleana LLC

 

Filed Under: Economy, Place Names Tagged With: Kaneohe Bay, Libby, McKeague Sugar, Heeia, Heeia Sugar, Koolaupoko, Hawaii, Oahu

October 7, 2018 by Peter T Young Leave a Comment

He‘eia Combat Training Area

The ahupuaʻa of Heʻeia (as well as Kāneʻohe) includes portions of Mōkapu Peninsula. (Heʻeia runs from the mountains to the sea, but also crosses over a portion of the water in Kāneʻohe Bay and includes a portion of a Mōkapu peninsula across the Bay.) Heʻeia also includes Moku o Loʻe (Coconut Island).

The name of the land of Heʻeia is traditionally associated with Heʻeia, the handsome foster son of the goddess Haumea and grandson of the demigod ʻOlopana, who was an uncle of Kamapuaʻa.

Heʻeia was named in commemoration of a tsunami-type wave that washed Haumea and others into the sea – a great tidal wave that “washed (he‘e ‘ia) … out to sea and back” (Lit., surfed, or washed (out to sea,) or swept away.) (Devaney)

Kalo (taro) was a main staple in the diet of nearly all Hawaiians prior to European contact and was extensively cultivated. As early as 1789, Portlock described this area:

“… the bay all around has a very beautiful appearance, the low land and valleys being in high state of cultivation, and crowded with plantations of taro, sweet potatoes, sugar-cane, etc. interspersed with a great number of coconut trees ….” The region had a considerable amount of land cultivated in taro up through the early-1800s.

“Southeastward along the windward coast, beginning with Waikāne and continuing through Waiāhole, Kaʻalaea, Kahaluʻu, Heʻeia and Kāne’ohe, were broad valley bottoms and flatlands between the mountains and the sea which, taken all together, represent the most extensive wet-taro area on Oʻahu.” (Handy, Devaney)

The earliest of the modern large commercial agricultural ventures started with the cultivation of sugar cane in Kualoa in the 1860s. By 1880, three more sugar companies had emerged in Kahaluʻu, Heʻeia and Kāne’ohe. Heʻeia Sugar Company (also called Heʻeia Agricultural Co. Ltd) operated from 1878 to 1903.

In 1880, the region reported 7,000-acres available for cultivation; in 1883 a railroad was installed at Heʻeia, and by the summer of that year it was noted that the railroad had allowed a much greater amount of land to be harvested, even allowing cane from Kāneʻohe to be ground at Heʻeia; however, the commercial cultivation of sugar cane was short-lived. (Devaney)

The US military first established a presence on the Mōkapu peninsula in 1918 when President Woodrow Wilson signed an executive order establishing Fort Kuwaʻaohe Military Reservation (the western portion of Mōkapu is within the Heʻeia ahupuaʻa.)

Today, Marine Corps Base Hawaiʻi continues to serve as a fully functional operational and training base for US Marine Corps forces. The Marine Corps Air Station (MCAS) here operates a 7,800-foot runway (on the ahupuaʻa of Heʻeia) that can accommodate both fixed wing and rotor-driven aircraft.

With World War II underway, an encampment supporting as many as 4,500 enlisted personnel and officers comprising up to four infantry battalions with attached units of the 98th Regimental Combat Team was constructed in October 1943 at He‘eia Kea.

The He‘eia Combat Training Area was on leased or licensed land from the Bernice Pauahi Bishop Estate, Sing Chong Company, Ltd., and numerous other smaller private land owners.

Training facilities established at He‘eia Combat Training Area included a 12-target (1,000-inch) machine gun range; an 11-target pistol range; and a 20-target (100-200-300 yard) known distance rifle range.

In addition, there were two obstacle courses; a bayonet course; dummy hand grenade courts; a live hand grenade range; an infiltration course; a shipside platform and maneuver and impact areas for jungle and assault training with the remainder of training facilities being situated at He‘eia Kea.

The impact area purportedly was established for the firing of field artillery pieces, mortar, bazooka, and other assault weapons using live and practice rounds.

Site improvements included barracks, roads, a mess hall, an open-air theater, a motor pool, ammunition storage facilities, training areas and obstacle and bayonet courses. Nearby were maneuver and impact areas for jungle and assault training.

Following the ending of hostilities on September 2, 1945, the end of WWII, the camp was dismantled, and land leases were terminated by the Army after October 8, 1945.

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© 2018 Hoʻokuleana LLC

Camp Heeia 98th Infantry Division Bennett-1944
Camp Heeia 98th Infantry Division Bennett-1944
Camp Heeia Bennett-1944
Camp Heeia Bennett-1944

Filed Under: Military, Place Names Tagged With: Hawaii, Kaneohe, Heeia, Koolaupoko, Mokapu, Heeia Kea, Heeia Combat Training Area

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