Wainiha | Images of Old Hawaiʻi

Athens was named for goddess Athena after she disputed Poseidon’s claim (he plunged his trident into the ground and unleashed a salt water spring to symbolize his power as god of the sea.) Athena planted an olive tree, saying that it represented peace and prosperity.

Zeus intervened and asked the other gods and goddesses to settle the matter by deciding who had given them the better gift. All of the gods voted for Poseidon and the goddesses for Athena, but as Zeus abstained, the women’s votes outnumbered the men’s by one, and Athena won.

Today, the olive branch continues as a symbol of peace and prosperity.

Hawaiʻi has an endemic olive, the Olopua (it is found only in Hawaiʻi.) It belongs to the Oleaceae or Olive family which include olives, as well as forsythia, ash, privet, jasmine and pīkake.

The early Hawaiians had a number of uses for the very durable hard wood. Though it was difficult to work with and they fashioned spears (ihe,) digging sticks (ʻōʻō,) adze handles (ʻau koʻi,) daggers for warfare (pāhoa) and rasps for making fish hooks.

The strong wood was also used for posts, rafters and thatching posts or purlins in house (hale) construction. It was a preferred firewood, as it burned with a hot flame even when green.

Olives were also imported to Hawaiʻi – for its leaf tea, fruit and oil. Don Francisco de Paula Marin (known to the Hawaiian as “Manini”) was a Spaniard who arrived in the Hawaiian Islands in 1793 or 1794 (at about the age of 20.)

Marin was known for his interest in plant collecting and brought in a wide variety of new plants to Hawai‘i. His gardens were filled with trees, vines and shrubs – including olives.

Another early olive importer was another Kamehameha ally, Captain Alexander Adams (he arrived in Hawaiʻi in 1811;) among other crop plants, he brought olives from California.

Later, attempts were made (and/or encouraged) to expand Hawaiʻi’s agricultural diversity.

“We welcome His Honor Judge Jones back from his trip to Oliva Wainiha, Kauai, whither he went last week to plant olive trees and grape vines on his plantation.”

“We are glad to know that our people are taking a lively interest in the matter of introducing fruits from abroad, and that a spirit of enterprise has taken hold which, if persevered in, will in due time bring forth good results. Every man should remember that ‘he who causes one more blade of grass to grow is a benefactor,’ and has not lived in vain.” (Hawaiian Gazette, March 19, 1879)

“We noticed in our last Issue that a number of olive trees in fine condition had been imported by Mr. Bush. We have since learned that they were imported by Mr. Bush for Judge Jones, who has started a new Industry at Wainiha, Kauai.”

“He has a vineyard of 10,000 assorted vines and several hundred olive trees now growing and in a flourishing condition. We understand that be intends to add yearly to the number of his olives and vines, and for that purpose the late importation was made.” (Pacific Commercial, March 6, 1880)

Then a newspaper article raised an interesting perspective, “In Southern California at the present time there are 2,500,000 olive trees, and the product of these trees is in ever increasing demand. The trees yield to the owner from three to seven dollars each, according to age.”

“The California pickled olive is gaining in favor in the East and is competing strongly with the olives from the Mediterranean seaboard, the fruit from the Pacific Slope being of finer quality. If Southern California can raise olives, undoubtedly the Hawaiian islands can.” (Hawaiian Star, March 11, 1898)

Some took on the challenge, “Some years ago olives were grown up on this Island and shown to be a practical success. The trees were sturdy although not scientifically grown and bore fruit that an expert from Greece stated to be superior to any grown in Ionia.”

“’The trees were first planted by Judge Jones,’ said John Emmeluth this morning ‘and afterwards came into my hands. The growing of olives seems to be satisfactory and easy enough in these islands but in this instance were not properly looked after in the Initiatory stages of their growth.’” (Hawaiian Star, December 16, 1901)

“From my observation it takes about twelve years for the trees to bear, a long time for the small farmer to wait for his profits, but It must be remembered that the trees can be cultivated as a subsidiary Issue for the first few years and that they will grow on the rocky uplands that could not be cleared and used for ordinary crops.”

“The greatest trouble we experienced and on which among other causes finally stopped the growing of olives was the destruction of the fruit by the birds, the trees flowered readily and if, as soon as the olive showed in fruitage, I covered the branch with netting and kept off the depredations of the birds, the fruit yield was most satisfactory.”

“I don’t think it was the mynahs that did the damage but rather the small rice birds that roosted in the branches over night and made their breakfasts on my young olives in the morning. I imagine that they have similar troubles elsewhere and have found means of counteracting the difficulty. I think that there is little doubt but what the olive could he grown here successfully and profitably.” (Hawaiian Star, December 16, 1901)

Reportedly, Eben Parker Low planted olive trees around his hometown of Waimea on the Island of Hawaiʻi around 1895.

Water flowing from the mountainside is called a kahena wai or a kahawai, a watercourse or stream. The spot from which water begins to flow is the po‘owai, it is the source of the water. The bank on either side is called kapana wai or kaʻe no ka wai or ikana wai, and the water amid-stream is called the holomoku or ihiakala.

Where the water of a slow moving stream, a muliwai, meets the sea is called a nuku muliwai, and the mouth of a shallow rushing stream, a kahawai, is called a nuku kahawai.

Water flowing over a cliff is called a wailele, waterfall. If the water divides in falling (kahe makawalu), it is called a waihi, cascade; if the water sprays (kulu makaliʻi) in falling over a cliff it is called hunawailele or wai puhia or wai ehu. (Kamakau; Maly)

There are several types of muliwai (muli, the remains; and wai, water – estuarine systems) in Hawai‘i. The two most common are at stream mouths or where surface flow is absent but with significant groundwater discharge.

Whether they’re called a stream mouth, bay, harbor, inlet or lagoon, muliwai are the transition zones between and connecting two major land/sea habitats – the mauka forest and the ocean.

They are among the most productive ecosystems on Earth. The muliwai is an essential nursery habitat for certain fish species in their larval and juvenile growth stages.

The muliwai is the brackish area between the stream (land) and the sea and hosts many different species of fish, birds, plants and other biodiversity and helps to filter the stream before it empties into the ocean; and, is an important area for certain fish to gather and grow.

When the ocean was rough for the fishing canoes to go out, the families would catch fish like awa, ʻaua and ʻāholehole. (Maly) “The families fished for ʻoʻopu nākea and ʻakua and ʻōpae in the streams and muliwai; in the muliwai had plenty ʻoʻopu, the head big like this (the size of a fist.)” “Young awa, ʻamaʻama were abundant.” (Chun, Davis; Maly)

Some familiar examples of estuary ecosystems include Kāneʻohe Bay, Oʻahu; Keālia Ponds, Maui; Waipiʻo Bay, Hawaiʻi and Wainiha Bay, Kauai.

Threats to muliwai/estuaries are real and diverse, including development (draining, filling, damming and dredging,) fishing, recreational use, pollutants and excess nutrients, invasive species, etc.

While I was at DLNR, the issue of muliwai/estuary protection was a growing concern. As the Hawaiʻi representative to the Coastal States Organization, we had ongoing discussions with the NOAA and others on a national level.

Locally, through the inspiration and actions by Bob Nishimoto at DLNR’s Division of Aquatic Resources, there were discussions on establishing a Center for Stream and Estuarine Research, while a partner, the Hawaii Institute of Marine Biology, would focus on marine issues.

On a national level, NOAA established the National Estuarine Research Reserve System (NERR,) a network of 29 areas representing different biogeographic regions of the United States, to protect estuaries and provide long-term research, water-quality monitoring, education and coastal stewardship.

Each research reserve is made up of a core area and a buffer area. The core area around the estuary is managed for long-term research, water-quality monitoring, education and coastal stewardship.

The reserves are run cooperatively with governmental and local partners. The goal of the reserve system is to support local knowledge and management decisions pertaining to the coastal resources of the region.

Site Selection committee members picked Heʻeia Estuary in Kāneʻohe Bay to be Hawaiʻi’s first NERR site (Hilo Bay was also considered, but, apparently, the decision was to move forward with only one, at this time.)

Designated as the 29th site in the National Estuarine Research Reserve System in 2017, Heʻeia NERR represents a partnership among federal, state, and community-based entities, all committed to a vision of resilient estuaries and coastal watersheds where human and natural communities thrive.

He‘eia National Estuarine Research Reserve encompasses 1,385 acres of unique and diverse upland, wetland, stream, estuarine, coastal, and marine habitats within the He‘eia ahupua‘a.

It encompasses He‘eia State Park to the north, He‘eia Fishpond in the center, the wetlands of Hoi to the west and south, Moku o Lo‘e (Coconut Island) to the east, and a large expanse of marine waters with patch and fringing reefs.