Images of Old Hawaiʻi

by Peter T Young Leave a Comment

St. Augustine by-the-sea

At the time of the arrival of Europeans in the Hawaiian Islands during the late-eighteenth century, Waikīkī had long been a center of population and political power on Oʻahu.  Starting back in the end of the fourteenth century, Waikīkī had become “the ruling seat of the chiefs of O’ahu,” including Kamehameha, who resided here after conquering Oʻahu in 1795.

In 1819, Kalanimōkū was the first Hawaiian Chief to be formally baptized a Catholic, aboard the French ship Uranie. “The captain and the clergyman asked (John) Young what Ka-lani-moku’s rank was, and upon being told that he was the chief counselor (Kuhina Nui) and a wise, kind, and careful man, they baptized him into the Catholic Church” (Kamakau).  Shortly thereafter, Boki, Kalanimōkū’s brother (and Governor of Oʻahu,) was baptized.

In July 1827, three Sacred Hearts priests and three Sacred Hearts brothers from France arrived in Honolulu to begin the Hawaiian Catholic Mission. The beginnings of the Mission were difficult. They were neither welcomed by the royal government nor by the Protestants already in the Islands.

France, historically a Catholic nation, used its government representatives in Hawaiʻi to protest the mistreatment of Catholic Native Hawaiians. Captain Cyrille-Pierre Théodore Laplace, of the French Navy frigate “Artémise”, sailed into Honolulu Harbor in 1839 to convince the Hawaiian leadership to get along with the Catholics – and the French.  Finally, the persecution ended in June and the kingdom granted religious freedom to all.

With Catholics now free to practice their faith, a small Catholic chapel was built in 1839 in Waikīkī “in the Hawaiian style,” likely consisting of posts and thatch on the beach near the present Kalākaua Avenue.

This chapel was re-built 15 years later (in 1854) at that beach location in Western-style wooden framing (from the lumber of shipwrecked ships.) The size of this chapel was about 20 feet by 40 feet, with a steeple.

Waikīkī continued to grow and improvements to the chapel were made later by putting in flooring, galvanized roofing, and lattice walls. This church site on the beach served its purpose for many years, until the site was exchanged for a piece of land on what is now ʻOhua Avenue.

The chapel was used primarily for devotions; parishioners still had to go to the Cathedral of Our Lady of Peace (in downtown Honolulu) for Sunday Mass.

During the Spanish-American War, American soldiers were garrisoned at Kapiʻolani Park (at a temporary Camp McKinley – 1898-1907) and the Catholic soldiers wanted a regular Catholic Mass in Waikīkī, so permission was given for Mass every Sunday. A larger chapel was built to accommodate all the worshippers.

The soldiers left when the war ended, but by that time there was a growing Catholic community in Waikīkī. On August 28, 1901, a more permanent church with lattice-work walls reminiscent of the palm fronds of the first chapel in Waikīkī.

As Waikīkī grew, so did the church; it was expanded twice, in 1910 and then in 1925; but time, a growing population and termites took their toll and by the early-1960s a larger church was needed.

In 1962, the present church was blessed. Designed by local architect George McLaughlin, the design reflects hands folded in prayer. The 20-side stained glass windows depict 15-mysteries of the rosary, the arrival of the missionaries, the first lay catechists (Catholic teachers of the faith) in Hawaiʻi, Father Damien and the bishop receiving the current church.

Today, St Augustine-by-the-Sea Church sits within urban Honolulu at the eastern end of the Waikīkī resort area. It is surrounded by modem urban development and high-rise hotels.

St. Augustine by-the-sea has not undergone any major exterior renovations or improvements since its construction in 1962.  The church recently published a Master Plan and Environmental Assessment for a new multi-purpose Parrish Hall, as well as other improvements.

St. Augustine features a small museum dedicated to the life and times of St. Damien of Molokaʻi. In 1863, his brother, who was to leave for the Hawaiian Islands, became ill and Damien took his place. He arrived in Honolulu on March 19, 1864, and was ordained at the Cathedral of Our Lady of Peace (in downtown Honolulu) on May 21, 1864.

For the next nine years he worked in missions on the big island, Hawaiʻi. In 1873, he went to the leper colony on Molokaʻi, after volunteering for the assignment.  He announced he was a leper in 1885 and continued to build hospitals, clinics and churches, and some six hundred coffins. He died on April 15 1885, on Molokaʻi.  (Lots of information and images from St. Augustine website and related reports.)

© 2023 Hoʻokuleana LLC

by Peter T Young Leave a Comment

Cousins

Wigglesworth Dole (born on November 17, 1779) married Elizabeth Haskell (born August 30, 1788.  Among their children, they had two sons, Daniel Dole (born September 9, 1808) and Nathan Dole (born May 8, 1811).

Daniel had a son, Sanford Ballard Dole; Nathan had a son Charles Fletcher Dole – Charles’ first cousin was Sanford Ballard Dole.  Charles had a son James Drummond Dole.  James and Sanford were first cousins once removed (separated by one generation).

Wigglesworth Dole worked as a cabinet maker and kept a small farm, while serving as Deacon of a Congregational Church.  Daniel Dole became a Protestant missionary to Hawai‘i.  Nathan Dole was ordained as minister of the first Congregational Church in Brewer, Maine.  Charles Dole was a Unitarian minister.

Daniel Dole graduated from Bowdoin College in 1836 and Bangor Theological Seminary in 1839, and then married Emily Hoyt Ballard (1807-1844,) October 2, 1840 in Gardiner, Maine.  They were in the Ninth Company of missionaries to Hawai‘i and arrived in May 1841.

The education of their children was a concern of missionaries in Hawai‘i.  There were two major dilemmas, (1) there were a limited number of missionary children and (2) existing schools (which the missionaries taught) served adult Hawaiians (who were taught from a limited curriculum in the Hawaiian language.)

During the first 21-years of the missionary period (1820-1863,) no fewer than 33 children were shipped off to the continent by their parents.  (Seven-year-old Sophia Bingham, the first Caucasian girl born on Oʻahu, daughter of Hiram and Sybil, was sent to the continent in 1828.  She is my great-great-grandmother.)

Resolution 14 of the 1841 General Meeting of the Sandwich Islands Mission changed that; it established a school for the children of the missionaries (May 12, 1841.)  A subsequent Resolution noted “That Mr (Daniel) Dole be located at Punahou, as teacher for the Children of the Mission.”

Daniel Dole resigned from Punahou in 1855 to become the pastor and teacher at Kōloa, Kauai. There, he started the Dole School that later became Kōloa School, the first public school on Kauai.  Like Punahou, it filled the need to educate mission children.

Dole Street, laid out in 1880 and part of the development of the lower Punahou pasture was named after Daniel Dole (other nearby streets were named after other Punahou presidents.)

Sanford Dole, son of Daniel,  was born at Punahou School. Sanford avoided the ministry and from 1866 to 1868 he studied at Williams College in Williamstown, MA, and studied law in Boston. He became a lawyer in Honolulu in 1869.

In 1884 and 1886 Sanford Dole was elected to the Hawai‘i legislature. In 1887 he was appointed an associate justice of the Hawaiian Supreme Court.

Sanford Dole desired the annexation of Hawai‘i by the US so that Hawaiian sugar planters could favorably compete in US markets. He was angered when Queen Liliuokalani, who succeeded her brother Kalakaua in 1891, tried to restore royal power.

In 1893 Dole joined a group of businessmen who, aided by the presence of US Marines, overthrew the monarchy. The next year he became president of the new Republic of Hawai‘i.

Sanford Dole pressed for annexation, but it was delayed until 1898, when Hawaii became a strategic naval base during the Spanish-American War. In 1900 Dole was appointed governor of the new territory.

In 1903 he became presiding judge of the Federal District Court, a position he held until his retirement in 1915. Sanford Dole died in Honolulu on June 9, 1926. (Britannica)

Charles Fletcher Dole (1845–1927) – first cousin to Sanford Dole – was a Unitarian minister; after teaching Greek for a time at the University of Vermont, he was called by the Jamaica Plain church.  Reverend Charles Dole served for more than forty years as pastor of the First Church of Jamaica Plain, MA.

He was prolific writer of books and pamphlets in the Jamaica Plain section of Boston, MA, and Chairman of the Association to Abolish War. Charles Dole authored a substantial number of books on politics, history and theology.

Charles Dole often expressed the hope that his son, James, would enter the ministry. (Jamaica Plain Historical Society)  However, James (they called him Jim) concentrated on agriculture and horticulture.

James Dole’s love of farming had grown out of his boyhood experiences at the family’s summer home in Southwest Harbor, Maine. His summer chore was to take care of the family’s vegetable garden. What would have been a burden to most boys was a delight to Jim, and he gradually concluded that his “calling” was not the ministry but “the land.”

James Dole made his way to Hawai‘i with his total savings of about $1,500, intent upon making his fortune. Having just turned 22, this 5’ 11½”, 120 pound Harvard graduate landed in Honolulu on November 16, 1899.

At first he lived with his cousin Sanford. “Within two weeks I found the town quarantined for six months by an outbreak of bubonic plague. During the winter I saw the fire department, with the timely aid of a stiff wind, burn down all of Chinatown (the intention being to disinfect in this thorough manner only one or two blocks).”

The Hawaiian economy was dependent on a single product, sugar, and its fortunes bobbed up and down with the fortunes of sugar. James Dole wrote: “I first came to Hawaii … with some notion of growing coffee – the new Territorial Government was offering homestead lands to people willing to farm them – and I had heard that fortunes were being made in Hawaiian coffee.”

“I began homesteading a [64 acre] farm in the rural district of the island of Oahu, at a place called Wahiawa, about 25 miles from Honolulu.”

“On August 1, 1900 [I] took up residence thereon as a farmer – unquestionably of the dirt variety. After some experimentation, I concluded that it was better adapted to pineapples than to [coffee,] peas, pigs or potatoes, and accordingly concentrated on that fruit.”

Previous growers had tried to ship pineapples as a fresh fruit, but pineapple does not travel well and they did not prosper. James Dole’s intention was to distribute pineapple in cans – also an endeavor at which others had failed.

Undeterred, he planted about 75,000 pineapple slips on twelve of his acres, and simultaneously, with no knowledge of canning, he started a small cannery. “The people of Honolulu scoffed when, in December 1901, 24-year-old James Dole founded the Hawaiian Pineapple Company [Hapco]…”

The Honolulu Advertiser labeled the company “a foolhardy venture which had been tried unsuccessfully before and was sure to fail again.” In another editorial, the paper said, “If pineapple paid, the vacant lands near the town would be covered with them….Export on any great or profitable scale is out of the question.”

in 1910, Sanford Dole wrote to James Dole: “The more I think about it the less I like the proposition of using the Dole name for your enterprise. It is a name which has long been associated in these islands with religious, educational, and philanthropic enterprises…”

“I think it would be regrettable to give [the name Dole] an association of such a commercial character that would adhere to it if made a trade-mark or part of the business name of a corporation.”

James Dole adhered to his cousin’s wishes while he controlled Hapco, but the leaders of the reorganized company soon began exploiting the Dole name in labels and advertising. And after James’s death, Hapco was renamed the Dole Food Company.

Thirty years later – in 1930 – the company (popularly known as “Hapco”) had well over a billion plants in the ground and was packing 104,515,025 cans of pineapple a year for world-wide distribution. (Lots here is from F Washington Jarvis.)

© 2023 Ho‘okuleana LLC

by Peter T Young Leave a Comment

Sake

When you drink sake
You feel like the springtime,
And the loud cries
Of impatient creditors
On the outside
Sound in your ears
Like the voices of nightingales
Singing most sweetly.
(Japanese drinking song, Burton Holmes Travelogues, 1870)

Sake is a traditional alcoholic beverage in Japan. It is made through fermentation, like beer and wine.  Sake is made from rice, a staple food in Japan. (NRIB)

It is not exactly known when people began making sake in Japan; however, it is believed an alcoholic beverage made from rice was already made in the Yayoi period (300 BC- 250 AD) when rice cultivation was brought from China to Japan.  (NRIB)

A Dec 18, 1910 article in the San Francisco Call notes, “It is said that 7 per cent of the entire rice crop of Japan goes to the making of this amber fluid, which contains about 13 per cent of alcohol and is characterized by five distinct tastes, according to experts – ‘sweetness, sharpness, sourness, bitterness and astringency.’”

In Hawai‘i, a century after Captain James Cook’s arrival, sugar plantations started to dominate the landscape.  However, a shortage of laborers to work in the growing (in size and number) sugar plantations became a challenge.  The only answer was imported labor.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

Japanese came to Hawai‘i to work on the sugar plantations between 1885 and 1924, when limits were placed on the numbers permitted entry.

It is not likely anyone then foresaw the impact this would have on the cultural and social structure of the islands. The sugar industry is at the center of Hawaiʻi’s modern diversity of races and ethnic cultures.  Of the nearly 385,000 workers that came, many thousands stayed to become a part of Hawai‘i’s unique ethnic mix. 

Most suggest the first Sake brewery outside of Japan was in Hawaii, the Honolulu Japanese Sake Brewery Co. Many people still believe that to be true, but it was likely the fourth sake brewery established in the US.  The Japan Brewing Co was incorporated in Berkeley, California in June 1901. In addition, two other California sake breweries were established in 1903 and 1907. (Auffrey)

However, the Honolulu sake brewery was more successful, more long lasting, and left a much greater legacy than any other of the early Sake breweries in the US. (Auffrey)

“The Honolulu Sake Brewery and Ice Co Ltd, was built in 1908 by Tajiro Sumida and Tomokuni Iwanaga as the Honolulu Japanese Sake Brewery Co, Ltd.”

“‘The reason it was started is because of the early Japanese immigrants who came to Hawaii to work as plantation laborers,’ Emil A Nomura, the brewery’s assistant brewmaster, said the other day.”

“‘You see,’ Nomura said, ‘with the meager wages these workers earned, there was barely enough money left to indulge in the privilege of drinking sake, the Japanese people’s favorite drink. And sake from Japan was expensive, because of import duties and things.’”

“To remedy that drinking man’s urge for his favorite brew, the Sumida-Iwanaga partnership designed the world’s first warm-weather sake brewery.”

“The new brewery differed from any traditional Japanese brewery because it was refrigerated and capable of producing sake all year.  ‘The factory had to be refrigerated because sake has to be made in a cool room (as cool as 43 degrees),’ Shinsaburo S Sumida, the brewery’s present president said recently.”

For a time, it was “The only brewery in the world which makes sake year round.”  “Sumida explained that until the Pauoa brewery was built by his father and Iwanaga, sake had only been made in winter months, usually from the end of October through February, because its fermentation-mold stages of brewing are easily spoiled by heat.”

The Hawai‘i sake brewery faced several other challenges …

Prohibition in 1920s … However, “The booming brewery, however, didn’t let the no-booze era dampen its spirits.  Instead, it froze brewing operations, turned up the brewery’s refrigerators, reopened as an ice factory and skated through the lean Prohibition (and Depression) years.”

“With repeal, in 1934, the ice house thawed itself out, increased its working capital from $150,000 to $250,000 (400 shareholders), imported five sake experts from Japan to supervise the installation of new machinery and went back into the brewing business.”

“With World War II came new problems: a rice shortage which didn’t allow rice to be used as anything but food and a sociological shakeup in Japanese American society.”

“‘It was an order,’ recalls Sumida. ‘We couldn’t use rice for making sake, so at that time we started making shoyu (soy sauce).’  And so the Pauoa brewery-factory shoyued its way through the war, and eventually resumed sake operations in 1948.”  (SB & Adv Jan 17, 1971)  The Honolulu Sake Brewery ceased operations in 1989.

A side story on Japan’s sake industry …

The Japanese started producing small glass floats in the early-1900s and the first Asian floats came ashore along the West Coast just before 1920.

These Japanese floats are part of early recycling efforts – initial Japanese floats we made from recycled sake bottles.  Most floats are shades of green because that is the color of glass from these sake bottles (especially after long exposure to sunlight).

To accommodate different fishing styles and nets, the Japanese experimented with many different sizes and shapes of floats, ranging from 2 to 20 inches in diameter. Most were rough spheres, but some were cylindrical or “rolling pin” shaped.

The earliest floats, including most Japanese glass fishing floats, were hand made by a glassblower. Recycled glass, especially old sake bottles, was typically used and air bubbles in the glass are a result of the rapid recycling process.

By 1939, millions of Japanese glass floats were being used; although Japanese glass fishing floats are no longer being manufactured for fishing, there are thousands still floating in the Pacific Ocean.

© 2023 Ho‘okuleana LLC

by Peter T Young Leave a Comment

McGrew Point

“A name that will stand out prominently in Hawaiian history as long as history endures, is that of Dr John S McGrew, famous physician and esteemed citizen of the old Hawaii …”

“… whose long activities in promotion of a political union between the islands and the  United States won him the title of ‘The Father of Annexation.’”

“Dr McGrew is believed to have been the first proponent of the proposition that Hawaii should be American, the first man to realize that under the American flag the islands and their people would find their greatest opportunity and the fullest realization of their destiny.”

“‘Annexation’ McGrew, he was called by King Kalakaua, who, although naturally enough opposed to Dr McGrew’s political program, often expressed his admiration for the doctor’s sincerity and honesty of purpose.”

“Dr McGrew was an earnest advocate of annexation long before the Hawaiian monarchy was destroyed by revolution, and not for an instant did he waver from his purpose.”

“When annexation finally became an accomplished fact in 1898, five years after the revolution, Dr McGrew was hailed as ‘The Father of Annexation’ …”

“…  just as Judge Sanford B. Dole, president of the Republic of Hawaii and first governor of the American Territory, became known in later years as ‘The Grand Old Man of Hawaii.’ Two heroic figures in the evolution of Hawaii were Dole and McGrew.” (Nellist)

His first wife died in 1851.  “At the close of the [Civil] war, Dr McGrew married Pauline Gillet at Washington, DC, and the couple started on a world tour which brought them to Hawaii in 1866, where Dr McGrew abandoned the tour and decided to enter medical practice in Honolulu.”

“Upon their arrival in Hawaii, Dr and Mrs McGrew became established in a homestead located on the present site of the Alexander Young Hotel. Their home became a Honolulu landmark and was a famous social center of the city.”

“Dr McGrew was widely known for his hospitality, entertaining visitors from all parts of the world. Kate Field, the noted woman writer, died at the McGrew home while making a tour of Hawaii.”

“The old mansion was built in the 40’s by Dr RAS Wood and was owned at the time of Dr McGrew’s arrival in Hawaii by General McCook, one of the “Fighting McCook’s” of Civil War fame. Dr McGrew and family later purchased the JF Hackfeld home at Lunalilo and Emerson Streets”.

“For many years he was in charge of the Marine Hospital. He served as the first president of the Honolulu Medical Society. Maintaining the practice of his profession at a high standard, he amassed a considerable fortune, acquiring real estate and stock in growing business concerns.”

“Dr McGrew was a member of the commission which cooperated with Generals Alexander and Schofield in making a survey for an American naval base at Pearl Harbor, as provided for by the Reciprocity Treaty.  He assisted in making plans for the coaling station and lived to see a portion of the harbor improvements completed.”

“McGrew family has owned 44-acre McGrew Point at Aiea for the past 70 years [since about the 1870s]. The area has a mile of waterfrontage on the Waianae side of the peninsula and the home of [McGrew’s grandson] on the other side.”

“The family devoted years of effort of establishment of a plantation of fruit trees and other general improvements. Dignitaries from around the world, including top ranking army and navy officers, have been guests at the Cooper home.”

“[Katherine McGrew was born in Honolulu in February, 1873 is the daughter of Dr John S McGrew. She married Charles Bryant Cooper on March 24, 1897.]” Adv, Aug 21, 1946)

In 1944, “An order giving the federal government possession of about 49 acres at McGrew point in the Pearl Harbor area has been signed by Judge J Frank McLaughlin.” (Hnl SB, July 18, 1944)

The Loko Pa‘aiau Fishpond is located at McGrew Point Navy housing, Oahu, Hawaii. It is one of only three fishponds out of an original 22 in the Pearl Harbor area which are still relatively intact. (Navy)

Efforts are underway to restore it. Currently located on land leased for Navy housing, Aliʻi Pauahi Hawaiian Civic Club and the ʻAiea Community Association see Loko Paʻaiau as a place where local community members, visitors, and military families can come together to build relationships to the land and each other.

In partnership with the Navy, local community groups involved in the restoration of Loko Paʻaiau have focused their efforts on bringing people together to raise cultural awareness of the fishponds and connect people to the history and culture of the area.  (McDaniel) McGrew Point now has military housing.

© 2023 Ho‘okuleana LLC

by Peter T Young Leave a Comment

Hawaiians Away From The Islands

“So many Hawaiians living in California! 1863.”

“O Kamaaina of my dear land of birth; Aloha oukou: – I was just in California, and came back. I had much interaction with Hawaiians living there, and I saw most of them who are living in that large land; and by asking, I obtained the names of some who I have not seen.”

“You maybe want me to tell you those who I came across there? You all answer, “‘Yes, that is a good thing indeed; we will find there brethren that were lost to us, who we mistakenly thought were dead; come to find out they are living in California.’”

“Yes, I will tell you, and I will also where they live; so that you all can write to them. Look carefully at the names of the places below, and that is what to write outside of the letter so that it goes straight; and one more thing, affix a Postage Stamp (Poo Leta), of five cents price.”

“The majority of Hawaiians in California move from place to place, and do not settle in one place, therefore accuracy of the list of names stated below is not certain, because some people may have moved away at this time.”

“There is one more thing before I stop. With the grace of the Lord, I intend to return to California next week, to carry on the word of God amongst the Indians and the Hawaiians in that land, and I ask of you, all of your brethren of this archipelago, pray hard to God that he makes the work progress among the kamaaina and malihini who live in California.”

“With much aloha, Gulick Jr. [Kulika Opio]. Honolulu, September 2, 1863.” (Kuokoa, 9/12/1863

The town of Vernon, located just south of the junction of the Feather and Sacramento Rivers and roughly eighteen miles to the north of Sacramento, was originally established as a trading center in 1849 for miners of the Feather and Yuba Rivers.

It was centrally connected to the various towns and mining communities in the gold-mining region by a network of rivers. Within a few short years it was superseded by Marysville in the north, a town that became an important metropolis of the Feather and Yuba river mines. (Farnham)

However, Vernon remained an active agricultural town until the late 19th century. The evolution of Vernon as a Kanaka “fishing” colony appears to have its origins on the opposite side of the Sacramento River, at the former town known as Fremont in Yolo County.

In the nineteenth century Kanaka laborers were moving between the two neighboring communities regularly, up until 1870.  (Farnham)

On April 17, 1861, just days after the US Civil War had commenced, an editor with Ka Hae Hawaii requested that immigrants in California respond to accusations by “Dr. Frick,” a Honolulu foreigner, that labor conditions in California mimicked the conditions of “na keiki hookaumahaia o Aperika” (burdened African children).

The editor asked:

  1. Are you experiencing difficulties in your living conditions in Caifornia with regards to the justice system of the country?
  2. Do you suffer difficulty due to the cold and the heat?
  3. Do you suffer from famine and going without food or due to bad food in that country?
  4. Are you without proper clothing, wool clothes and blankets?
  5. Are you exhausted from the work you do there?
  6. Do your foreign bosses burden you with difficulties?
  7. Are you sad, lonely, uncomfortable in your living conditions there or not?
  8. Are there sicknesses and vices that tempt the soul and body of man in that country, more so than the vices found here [in Hawaii]?

Only one Hawaiian, a fisherman by the name of Thomas B Kamipele (Campbell) living in Vernon, California, answered the newspaper’s inquiry. He wrote in part:

“I offer you an olive flower. Will you please take it to the four corners of your country so that parents, friends of those living here in California may know. . . “

“Life here is tiresome and one works hard, and you work hard everyday but do not realize expansion [wealth], but experience hunger as your reward for the day.”

“Recent years have seen better times here in California.”

“These years in which we live, everyone living up in the mountains digs for gold, but do not get a worthy pay for the effort. What they earn is the pangs of hunger and a want of food and fish.”

“And because of this lack [of pay] they cannot return to their homeland. It is just as it is said in letters of the those who write to their friends living here in California.”  (Ka Hae Hawaii, July 3, 1861, Farnham)

“Perhaps more importantly, Kamipele indicated that many immigrants had become frustrated with contract employment in California. “Ka hana hoolimalima me na haku haole, ua pili aku no i ke ano o na kauwa hooluhi” (The act of contract labor with white owners is very much like hard slavery), he explained.”

“He cited as an example: ‘One white man, Coneki, brought some Hawaiians from the homeland, about fifty of them in total. Among that group was Kekuaiwahie and Kapua‘a who worked with their boss for six months. They were not paid at all for their labor. They left and each went their separate ways.” (Farnham)

“Just as in Hawaii, Kanaka Hawai’i laborers in California were beginning to reject contract work with haole employers in favor of independent work in more ideal environments. The Sacramento River of the Central Valley offered one such environment.”  (Farnham) (Lots here is from April Farnham.)

© 2023 Ho‘okuleana LLC