Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Wahiawa Dam and Reservoir (Lake Wilson)

 

“The greatest irrigation proposition ever undertaken in the Hawaiian Islands is the Wahiawa dam, which will soon be under course of construction in the Wahiawa valley, some miles from Honolulu. …”

“It will also be used for irrigating fruit lands belonging to a colony of settlers in the immediate vicinity of the dam and for generating electric power.”  (Louisiana Planter, September 19, 1904)

“This dam will conserve in a great natural reservoir basin over two and a half billion gallons of water which will be used chiefly to irrigate the upper cane lands of the Waialua Agricultural Company’s great sugar plantation, eight miles away.”  (Louisiana Planter, September 19, 1904)

“The dam will be built by the Wahiawa Water Company, which consists of the Waialua Agricultural Company and members of the colony of fruit growers who own the land which the reservoir will occupy when filled.”

“The site that has been selected, is just below the junction of the north and south forks of Kaukonahua, the largest and longest stream on the island of Oahu. The reservoir basin lies between the Waianae and Koolau ranges of mountains and extends up the north fork of the stream 3.5 miles and 4.5 miles up the south fork.”  (Louisiana Planter, September 19, 1904)

By 1889, sugar cane had become a rapidly-developing crop on Oahu. Despite the fact that the Hawaiian Islands receive significant amounts of total rain, it falls sporadically onto volcanic soil that does little to hold it. For agricultural purposes, much of the terrain is practically desert unless the rainfall can be captured and held.  (HeritageMuseumOC)

Initially the sugar plantations were dependent on irrigation systems that used massive pumps to lift rainwater up to 650-feet from artesian wells along the coast to the level of the plantations. This was a very expensive proposition and most likely required a great deal of maintenance. So the idea of building a dam became very attractive.

Leonard Grant (LG) Kellogg had settled in the colony of Wahiawa, which was primarily engaged in pineapple farming. He organized the Wahiawa Water Company with the purpose of providing drinking water and irrigation to the colony. The company constructed a ditch from a local water source to the colony.

The Wahiawā Colony Tract covered an area of 1,300-acres.  The homesteaders formed an agricultural cooperative called the Hawaiian Fruit and Plant Company; later, they set aside the central town lots for the use and benefit of the Settlement Association of Wahiawā resident landowners. Within a few years, Wahiawā Town was underway.

In 1902, LG called in his mainland brother, Hiram Clay Kellogg, to survey the area as the site of a potential reservoir. He also turned to the Waialua Sugar Plantation to help finance a reservoir project and be a customer of the water after the dam was built.

Once the survey was completed, LG called on James Dix Schuyler, a prominent consulting engineer from Los Angeles. Schuyler recommended a dam structure that used a combination of rock fill (loose boulders packed together) and hydraulic fill (soil that is moved into place and compacted by water). Clay was hired to do the detailed plans for the dam and to supervise its construction.

Although officially named Wahiawa, the dam is also known as the Waialua.  It was constructed at a fork in the Kaukonahua River, backing the water up into two separate valleys to form what may have been considered two reservoirs, implying two separate dams.

Construction began in 1903 and was completed in 1905. The logistics of the construction were challenging. Railroad track was laid for bringing in the boulders for the rock fill portion from as far away as 6-miles. A high trestle was built over the dam site, and the rocks were dropped into place. The long drop compacted them so they held in place.

At its completion, it was the highest dam and largest reservoir in the Hawaiian Islands. The dam rose 98-feet above the stream bed, was 460-feet long and 25-feet wide at the crest, and 580-feet wide at the base. The original capacity of the reservoir was 2.5-billion gallons. It cost $300,000 to build, and was considered something of a bargain.

The water from the Wahiawa dam was transported to the higher cane lands of the Waialua plantation by means of tunnels and ditches and reduced the cost of water from an average of $63-per acre to about $20-per acre. It will also served lands between the 700 and 400-feet levels which could not be supplied by pumps for less than $90 to $100-per acre.

The water supply feeding the reservoir was ample to fill it from 4 to 6-times per year; with rainfall distributed throughout the year, the reservoir was refilled in rapid succession as it is emptied. The average depth is 26-feet, with the maximum depth of 88-feet at the dam.

At the time, the capacity of the pumping plant on the Waialua plantation was 72,000,000-gallons daily (more than double the average consumption of the city of San Francisco, CA.)

Since 1957, the Department of Land and Natural Resources, through a cooperative agreement with Castle & Cooke, Inc., has managed Wahiawa Reservoir as a public fishing area. In 1968, a 14-foot wide concrete boat launching ramp and parking area were constructed by the State for public use.

The reservoir is stocked with both large and small mouth bass, bluegill sunfish, Channel catfish, Threadfin shad, tilapia, peacock bass, oscar, Chinese catfish, and carp. It is the responsibility of DLNR’s Division of Aquatic Resources to manage these gamefish populations within the reservoir for recreational fishing purposes.

In 1999, the invasive aquatic plant, salvinia molesta, invaded the reservoir; within months, its growth exploded to a point in 2003 that it covered 95% of the reservoir’s surface area.

Salvinia molesta is a plant that under ideal conditions will double in number in 2-3 days and double in volume in 7-10 days.  Apparently, little was done to stop it.  In addition to other concerns, at risk was a die-off of 500-tons of fish.

In the first month of my service at DLNR (January, 2003,) I asked our Chief Engineer (Eric Hirano) to prepare and oversee a plan to rid the reservoir of salvinia.  By May 24 2003 (after approximately $1.7-million,) DLNR reopened the popular state park for public use of shore portions.

The park reopening, after nearly 3-months of closure, followed successful completion of intensive bulk extraction activities by State, City and County, and federal and military agencies.  A month later, Wahiawa Freshwater Recreation Area was reopened to boat fishing.  (Lots of information here from Heritage Museum of Orange County.)

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by Peter T Young Leave a Comment

Shirakawa Motel

“A kupua, a spirit came from Kahiki and lived below the Ha‘ao springs. He married a Ka‘u woman, and had a son named Kupa. They killed many people, and hid their bodies among tall weeds by the springs.”

“A cloudburst would bring grease from the corpses into the stream of Wai-o-hinu. With a ruse the people caught the boy and his father in a net and burned them in an imu. Some people credit this story for the name Waiohinu or “water shining like oil”. (Wilson Okamoto)

“Quite distinct from the rest of Ka-‘ū is the valley of Wai‘ōhinu, which is flanked in such a way by the mountainside that it escapes the violence (and evaporation power) of both trade and southernly winds, while receiving a generous share of rainfall. This was the locality chosen by the chiefs (ali‘i) for their residence.” (Handy & Pukui)

Wai‘ōhinu was a favored location within Ka‘ū Ahupua‘a by Hawaiian ali‘i (royalty). An upland forest of ‘ōhi‘a lehua, a permanent stream watered from Hā‘ao Springs, moderate rainfall, and a sheltered valley created a comfortable environment with fertile soils.  (Wilson Okamoto)

In the 1800s, Wai‘ōhinu was the main village in Ka‘ū District. The nearest port for small vessels was in Ka‘alu‘alu which joined the village by a cart road built in 1852.

In 1857, an Agricultural Society was formed and agricultural pursuits in Wai‘ōhinu were improved; “farming has actually commenced in Kau during the past year. Within this time the first plow has been brought in and the first ground ploughed.”

“There are a dozen houses at Waiohinu, and they have got sound roofs, which is well, because the place is tolerably high upon the mountain side and it rains there pretty much all the time. The name means ‘sparkling water,’ and refers to a beautiful mountain stream there, but they ought to divide up and let it refer to the rain also.”

“A sugar plantation has been started at Waiohinu, and 150 acres planted, a year ago, but the altitude ranges from 1,800 to 2,500 feet above sea level, and it is thought it will take an other year for the cane to mature.” (Mark Twain, 1866)

“From 1859 to 1885, pulu fiber from the Hawaiian tree fern (hāpu‘u) was gathered and sold to American traders. The pulu was typically shipped to California and used to fill pillows and mattresses.

Through the mid-1800s to early 1900s, commercial sugarcane cultivation dominated the Ka‘ū landscape. The need for an increase in field workers let to an influx of contracted laborers from around the world, including China, Portugal, Japan, Korea and the Philippines. In 1850, Native Hawaiians accounted for 97 percent of the population, but only 33 percent by 1899. (Wilson Okamoto)

The Hawaiian Agricultural Company started between the years 1876 and 1880 and became the largest plantation company in Hawai‘i.  It was also locally referred to as the Pahala Plantation, as the laborers housing was located in Pāhala.  Mills were built in Nā‘ālehu and Pāhala. Wharves were built at Honu‘apo and Punalu‘u to ship out all the Ka‘ū sugar.

In 1900, Wai‘ōhinu became the county seat of Ka‘ū within the territory of the United States. The courthouse, jail, post office and school were all situated in Wai‘ōhinu until the 1930s

Sales people would take the long journey to Wai‘ōhinu to stock plantations and stores and then need a place to spend the night.  They found such a place in Wai‘ōhinu.

“The original building, opened in 1926 as a way stop for salesmen, [was later] home to the family of Takumi Shirakawa.” (NY Times) It was a family-operated lodging house.

During WWII, the military took over the hotel. The Shirakawa family then ran a motel of thirteen rooms “amid trees dripping red and yellow hibiscus flowers”. (Wilson-Okamoto)

“The signboard of the Shirakawa Motel is partly hidden in lush greenery, and the motel itself is nearly in the shadow of Mark Twain’s Monkeypod Tree, planted by Twain during visit to the islands in 1866.” (NY Times)

“In a wonderful juxtaposition of then and now, guests who want to call him at his nearby nursery farm just press the button on a portable telephone buzzer in the foyer.

“There was no food service at the Shirakawa [some rooms had kitchenettes]; the nearest grocery and restaurant are two miles down a slight curve of the road to Naalehu, the southernmost town in the United States.” (NY Times)

Later, Pacific Quest, incorporating an outdoor-based, integrated therapy program for teens and young adults, took over the property and had its Ka‘ū facilities in the former Shirakawa Motel.  (Pacific Quest left Ka‘ū in 2019.) (Ka‘ū Calendar)

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by Peter T Young Leave a Comment

United in a Song of Praise

The Prudential Committee of the American Board of Commissioners for Foreign Missions (ABCFM) in giving instructions to the pioneer missionaries of 1819 said:

“Your mission is a mission of mercy, and your work is to be wholly a labor of love. … Your views are not to be limited to a low, narrow scale, but you are to open your hearts wide, and set your marks high. You are to aim at nothing short of covering these islands with fruitful fields, and pleasant dwellings and schools and churches, and of Christian civilization.”  (ABCFM)

Their message was simple, “As ambassadors of the King of Heaven, having the most important message to communicate, which he could receive, we made to him the offer of the Gospel of eternal life, and proposed to teach him and his people the written, life-giving Word of the God of Heaven.”  (Bingham)

One of the first things Bingham and his fellow missionaries did was begin to learn the Hawaiian language and create an alphabet for a written format of the language.   Their emphasis was on teaching and preaching.

These missionaries taught their lessons in Hawaiian, rather than English.  In part, the mission did not want to create a separate caste and portion of the community as English-speaking Hawaiians.  In later years, the instruction, ultimately, was in English.

The arrival of the first company of American missionaries in Hawaiʻi marked the beginning of Hawaiʻi’s phenomenal rise to literacy. The chiefs became proponents for education and edicts were enacted by the King and the council of chiefs to stimulate the people to reading and writing.

Within five years of the missionaries’ arrival, a dozen chiefs had sought Christian baptism and church membership, including the king’s regent Kaʻahumanu.  The Hawaiian people followed their native leaders, accepting the missionaries as their new priestly class.  The process culminated in Hawaiian King Kamehameha III’s adoption of Christianity and a Biblically-based constitution in 1840.  (Schulz)

The missionaries left many other lasting legacies in the Islands, including their songs.  Some songs were translations of Western songs into Hawaiian.  Some were original verse and melody.

Oli (chant) and mele (song) were already a part of the Hawaiian tradition.

“As the Hawaiian songs were unwritten, and adapted to chanting rather than metrical music, a line was measured by the breath; their hopuna, answering to our line, was as many words as could be easily cantilated at one breath.”  (Bingham)

Missionaries used songs as a part of the celebration, as well as learning process.  “At this period, the same style of sermons, prayers, songs, interrogations, and exhortations, which proves effectual in promoting revivals of religion, conversion, or growth in grace among a plain people in the United States, was undoubtedly adapted to be useful at the Sandwich Islands. … some of the people who sat in darkness were beginning to turn their eyes to the light”.  (Bingham)

“The king (Kamehameha III) being desirous to use his good voice in singing, we sang together at my house, not war songs, but sacred songs of praise to the God of peace.”  (Bingham)

One of the unique verses (sung to an old melody) was Hoʻonani Hope – Hoʻonani I Ka Makua Mau.  Bingham translated it to Hawaiian and people sang it to a western melody that dates back to the 1600s.

The melody may sound familiar to many – it was originally called ‘Old 100th‘ and is attributed to Louis Bourgeois (he penned the melody in the mid-1500s.)

It was later attached to a verse of Thomas Hen’s ‘All People That On Earth Do Dwell,’ written in about 1674. It had many verses (I have been able to find a version that has 11-verses; some versions had fewer.)

While most people may not recall the initial verses, what appears as his last is likely widely remembered.  Many people suggest that Bingham’s verse is merely a translation of Hen’s last verse.  It appears that is not the case.

I had the opportunity to attend the Hawaiian Mission Houses’ program “Ke Ala O Ka Hua Mele” – a four-part discussion and musical series on the evolution of Hawaiian music.  One part focused on Himeni (Hawaiian Hymns.)

We were in Kawaiahaʻo Church, the Church choir sang several hymns; one was Hoʻonani Hope (Ka Buke Himeni – Bingham’s translation.)  This was waaay cool.

A handout given by the Church shows Hoʻonani Hope – the Hawaiian was Bingham’s translation and the English verse was printed next to it.

Here is Bingham’s Hoʻonani Hope:
Hoʻonani i ka Makua mau
Ke Keiki me ke ka ʻUhane nō
Ke Akua mau, hoʻomaikaʻi pū
Ko kēia ao ko kēlā ao
ʻĀmene

This translates to:
Let us give praise to the eternal Father
To the Son and to the Holy Ghost
To God everlasting, let there ring praise
Both in this world as well as the kingdom beyond
Amen

“In his first efforts at translation, while still groping in the darkness of Polynesian thought patterns so foreign to his own, his mind must have fastened upon one of the shorter forms of the 100th Psalm which cannot have been very different from those used in the Bethel Chapel by the foreign congregation and appearing in 1840 in probably the earliest hymnal printed in English at the American mission press in Honolulu.” (The Friend, May 1935)

Bingham’s Hoʻonani Hope is also referred to as the ‘Hawaiian Doxology.’

Here is a rendition of Hoʻonani Hope – Hoʻonani I Ka Makua Mau, the Hawaiian Doxology:
https://www.youtube.com/watch?v=_eUFK03l8MI

(It was the only rehearsal this ‘combined school choir’ had – Aaron Mahi conductor.  They were students from schools associated with the Mission – Punahou, Lahainaluna, Mid-Pacific Institute and Kamehameha Schools.)

The words of the ‘traditional’ Doxology are:
Praise God from whom all blessings flow;
Praise him, all creatures here below;
Praise him above, ye heav’nly hosts;
Praise Father, Son and Holy Ghost
Amen

Bingham did not translate the ‘Doxology’ verse we are accustomed to. (He may have even made up some or all of the English verse, in addition to the translation into Hawaiian.) (A second verse written by Haunani Bernadino was added in 2005.

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by Peter T Young Leave a Comment

St. Augustine by-the-sea

At the time of the arrival of Europeans in the Hawaiian Islands during the late-eighteenth century, Waikīkī had long been a center of population and political power on Oʻahu.  Starting back in the end of the fourteenth century, Waikīkī had become “the ruling seat of the chiefs of O’ahu,” including Kamehameha, who resided here after conquering Oʻahu in 1795.

In 1819, Kalanimōkū was the first Hawaiian Chief to be formally baptized a Catholic, aboard the French ship Uranie. “The captain and the clergyman asked (John) Young what Ka-lani-moku’s rank was, and upon being told that he was the chief counselor (Kuhina Nui) and a wise, kind, and careful man, they baptized him into the Catholic Church” (Kamakau).  Shortly thereafter, Boki, Kalanimōkū’s brother (and Governor of Oʻahu,) was baptized.

In July 1827, three Sacred Hearts priests and three Sacred Hearts brothers from France arrived in Honolulu to begin the Hawaiian Catholic Mission. The beginnings of the Mission were difficult. They were neither welcomed by the royal government nor by the Protestants already in the Islands.

France, historically a Catholic nation, used its government representatives in Hawaiʻi to protest the mistreatment of Catholic Native Hawaiians. Captain Cyrille-Pierre Théodore Laplace, of the French Navy frigate “Artémise”, sailed into Honolulu Harbor in 1839 to convince the Hawaiian leadership to get along with the Catholics – and the French.  Finally, the persecution ended in June and the kingdom granted religious freedom to all.

With Catholics now free to practice their faith, a small Catholic chapel was built in 1839 in Waikīkī “in the Hawaiian style,” likely consisting of posts and thatch on the beach near the present Kalākaua Avenue.

This chapel was re-built 15 years later (in 1854) at that beach location in Western-style wooden framing (from the lumber of shipwrecked ships.) The size of this chapel was about 20 feet by 40 feet, with a steeple.

Waikīkī continued to grow and improvements to the chapel were made later by putting in flooring, galvanized roofing, and lattice walls. This church site on the beach served its purpose for many years, until the site was exchanged for a piece of land on what is now ʻOhua Avenue.

The chapel was used primarily for devotions; parishioners still had to go to the Cathedral of Our Lady of Peace (in downtown Honolulu) for Sunday Mass.

During the Spanish-American War, American soldiers were garrisoned at Kapiʻolani Park (at a temporary Camp McKinley – 1898-1907) and the Catholic soldiers wanted a regular Catholic Mass in Waikīkī, so permission was given for Mass every Sunday. A larger chapel was built to accommodate all the worshippers.

The soldiers left when the war ended, but by that time there was a growing Catholic community in Waikīkī. On August 28, 1901, a more permanent church with lattice-work walls reminiscent of the palm fronds of the first chapel in Waikīkī.

As Waikīkī grew, so did the church; it was expanded twice, in 1910 and then in 1925; but time, a growing population and termites took their toll and by the early-1960s a larger church was needed.

In 1962, the present church was blessed. Designed by local architect George McLaughlin, the design reflects hands folded in prayer. The 20-side stained glass windows depict 15-mysteries of the rosary, the arrival of the missionaries, the first lay catechists (Catholic teachers of the faith) in Hawaiʻi, Father Damien and the bishop receiving the current church.

Today, St Augustine-by-the-Sea Church sits within urban Honolulu at the eastern end of the Waikīkī resort area. It is surrounded by modem urban development and high-rise hotels.

St. Augustine by-the-sea has not undergone any major exterior renovations or improvements since its construction in 1962.  The church recently published a Master Plan and Environmental Assessment for a new multi-purpose Parrish Hall, as well as other improvements.

St. Augustine features a small museum dedicated to the life and times of St. Damien of Molokaʻi. In 1863, his brother, who was to leave for the Hawaiian Islands, became ill and Damien took his place. He arrived in Honolulu on March 19, 1864, and was ordained at the Cathedral of Our Lady of Peace (in downtown Honolulu) on May 21, 1864.

For the next nine years he worked in missions on the big island, Hawaiʻi. In 1873, he went to the leper colony on Molokaʻi, after volunteering for the assignment.  He announced he was a leper in 1885 and continued to build hospitals, clinics and churches, and some six hundred coffins. He died on April 15 1885, on Molokaʻi.  (Lots of information and images from St. Augustine website and related reports.)

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by Peter T Young Leave a Comment

Cousins

Wigglesworth Dole (born on November 17, 1779) married Elizabeth Haskell (born August 30, 1788.  Among their children, they had two sons, Daniel Dole (born September 9, 1808) and Nathan Dole (born May 8, 1811).

Daniel had a son, Sanford Ballard Dole; Nathan had a son Charles Fletcher Dole – Charles’ first cousin was Sanford Ballard Dole.  Charles had a son James Drummond Dole.  James and Sanford were first cousins once removed (separated by one generation).

Wigglesworth Dole worked as a cabinet maker and kept a small farm, while serving as Deacon of a Congregational Church.  Daniel Dole became a Protestant missionary to Hawai‘i.  Nathan Dole was ordained as minister of the first Congregational Church in Brewer, Maine.  Charles Dole was a Unitarian minister.

Daniel Dole graduated from Bowdoin College in 1836 and Bangor Theological Seminary in 1839, and then married Emily Hoyt Ballard (1807-1844,) October 2, 1840 in Gardiner, Maine.  They were in the Ninth Company of missionaries to Hawai‘i and arrived in May 1841.

The education of their children was a concern of missionaries in Hawai‘i.  There were two major dilemmas, (1) there were a limited number of missionary children and (2) existing schools (which the missionaries taught) served adult Hawaiians (who were taught from a limited curriculum in the Hawaiian language.)

During the first 21-years of the missionary period (1820-1863,) no fewer than 33 children were shipped off to the continent by their parents.  (Seven-year-old Sophia Bingham, the first Caucasian girl born on Oʻahu, daughter of Hiram and Sybil, was sent to the continent in 1828.  She is my great-great-grandmother.)

Resolution 14 of the 1841 General Meeting of the Sandwich Islands Mission changed that; it established a school for the children of the missionaries (May 12, 1841.)  A subsequent Resolution noted “That Mr (Daniel) Dole be located at Punahou, as teacher for the Children of the Mission.”

Daniel Dole resigned from Punahou in 1855 to become the pastor and teacher at Kōloa, Kauai. There, he started the Dole School that later became Kōloa School, the first public school on Kauai.  Like Punahou, it filled the need to educate mission children.

Dole Street, laid out in 1880 and part of the development of the lower Punahou pasture was named after Daniel Dole (other nearby streets were named after other Punahou presidents.)

Sanford Dole, son of Daniel,  was born at Punahou School. Sanford avoided the ministry and from 1866 to 1868 he studied at Williams College in Williamstown, MA, and studied law in Boston. He became a lawyer in Honolulu in 1869.

In 1884 and 1886 Sanford Dole was elected to the Hawai‘i legislature. In 1887 he was appointed an associate justice of the Hawaiian Supreme Court.

Sanford Dole desired the annexation of Hawai‘i by the US so that Hawaiian sugar planters could favorably compete in US markets. He was angered when Queen Liliuokalani, who succeeded her brother Kalakaua in 1891, tried to restore royal power.

In 1893 Dole joined a group of businessmen who, aided by the presence of US Marines, overthrew the monarchy. The next year he became president of the new Republic of Hawai‘i.

Sanford Dole pressed for annexation, but it was delayed until 1898, when Hawaii became a strategic naval base during the Spanish-American War. In 1900 Dole was appointed governor of the new territory.

In 1903 he became presiding judge of the Federal District Court, a position he held until his retirement in 1915. Sanford Dole died in Honolulu on June 9, 1926. (Britannica)

Charles Fletcher Dole (1845–1927) – first cousin to Sanford Dole – was a Unitarian minister; after teaching Greek for a time at the University of Vermont, he was called by the Jamaica Plain church.  Reverend Charles Dole served for more than forty years as pastor of the First Church of Jamaica Plain, MA.

He was prolific writer of books and pamphlets in the Jamaica Plain section of Boston, MA, and Chairman of the Association to Abolish War. Charles Dole authored a substantial number of books on politics, history and theology.

Charles Dole often expressed the hope that his son, James, would enter the ministry. (Jamaica Plain Historical Society)  However, James (they called him Jim) concentrated on agriculture and horticulture.

James Dole’s love of farming had grown out of his boyhood experiences at the family’s summer home in Southwest Harbor, Maine. His summer chore was to take care of the family’s vegetable garden. What would have been a burden to most boys was a delight to Jim, and he gradually concluded that his “calling” was not the ministry but “the land.”

James Dole made his way to Hawai‘i with his total savings of about $1,500, intent upon making his fortune. Having just turned 22, this 5’ 11½”, 120 pound Harvard graduate landed in Honolulu on November 16, 1899.

At first he lived with his cousin Sanford. “Within two weeks I found the town quarantined for six months by an outbreak of bubonic plague. During the winter I saw the fire department, with the timely aid of a stiff wind, burn down all of Chinatown (the intention being to disinfect in this thorough manner only one or two blocks).”

The Hawaiian economy was dependent on a single product, sugar, and its fortunes bobbed up and down with the fortunes of sugar. James Dole wrote: “I first came to Hawaii … with some notion of growing coffee – the new Territorial Government was offering homestead lands to people willing to farm them – and I had heard that fortunes were being made in Hawaiian coffee.”

“I began homesteading a [64 acre] farm in the rural district of the island of Oahu, at a place called Wahiawa, about 25 miles from Honolulu.”

“On August 1, 1900 [I] took up residence thereon as a farmer – unquestionably of the dirt variety. After some experimentation, I concluded that it was better adapted to pineapples than to [coffee,] peas, pigs or potatoes, and accordingly concentrated on that fruit.”

Previous growers had tried to ship pineapples as a fresh fruit, but pineapple does not travel well and they did not prosper. James Dole’s intention was to distribute pineapple in cans – also an endeavor at which others had failed.

Undeterred, he planted about 75,000 pineapple slips on twelve of his acres, and simultaneously, with no knowledge of canning, he started a small cannery. “The people of Honolulu scoffed when, in December 1901, 24-year-old James Dole founded the Hawaiian Pineapple Company [Hapco]…”

The Honolulu Advertiser labeled the company “a foolhardy venture which had been tried unsuccessfully before and was sure to fail again.” In another editorial, the paper said, “If pineapple paid, the vacant lands near the town would be covered with them….Export on any great or profitable scale is out of the question.”

in 1910, Sanford Dole wrote to James Dole: “The more I think about it the less I like the proposition of using the Dole name for your enterprise. It is a name which has long been associated in these islands with religious, educational, and philanthropic enterprises…”

“I think it would be regrettable to give [the name Dole] an association of such a commercial character that would adhere to it if made a trade-mark or part of the business name of a corporation.”

James Dole adhered to his cousin’s wishes while he controlled Hapco, but the leaders of the reorganized company soon began exploiting the Dole name in labels and advertising. And after James’s death, Hapco was renamed the Dole Food Company.

Thirty years later – in 1930 – the company (popularly known as “Hapco”) had well over a billion plants in the ground and was packing 104,515,025 cans of pineapple a year for world-wide distribution. (Lots here is from F Washington Jarvis.)

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