Hawaiian Traditions | Page 94 | Images of Old Hawaiʻi

October 10, 2015 by Peter T Young Leave a Comment

Land Divisions

In discussing ancient land divisions, we typically hear of Mokupuni (island,) Moku (district,) Ahupuaʻa (generally watershed units) and ʻIli (strips of land.) Kalana and ʻOkana are often less-heard-of land divisions.

“In very ancient times, the lands were not divided and an island was left without divisions such as kalana, ʻokana, ahupuaʻa, and ʻili, but in the time when the lands became filled with people, the lands were divided, with the proper names for this place and that place so that they could be known.” (Kamakau)

Each of the larger divisions of this group, like Hawaiʻi, Maui and the others, is called a mokupuni (moku, cut off, and puni, surrounded.)

Six districts on the islands of O‘ahu and Hawai‘i, and the system of developing smaller manageable units of land became formalized by the early 1600s, in the reigns of ʻUmi-a-Līloa and Māʻilikūkahi. (Maly)

“The island (moku that is surrounded by water) is the main division, like, Hawai’i, Maui and the rest of the island chain. (Islands) were divided up into sections inside of the island, called moku o loko, like such places as Kona on Hawai’i island, and Hana on Mäui island, and such divisions on these islands.” (Malo)

Over the centuries, as the ancient Hawaiian population grew, land use and resource management also evolved. The moku puni or islands were subdivided into land units of varying sizes.

Each island was divided into several Moku ʻĀina (moku-o-loko (district – literally: interior island)) (Moku) or Districts. The Moku and Kalana (similar to the Moku) were divided into ʻokana (divisions within a Moku or Kalana) and Ahupuaʻa.

There sections were further divided into subdivision called ʻokana, or kalana. On the intermediate level, some kalana/moku were subdivided into ʻokana, some ʻokana were apparently independent of any moku/kalana, and moku and kalana were not always synonymous but appear in some cases to have been units nested within each other. (Beamer)

“(A) poko is a subdivision of a ʻokana. These sections were further divided into smaller divisions called Ahupua’a, and sections smaller than an Ahupua’a were called ‘ili ‘āina.” (Malo)

There is a district called Kona on the lee side, and one called Koʻolau on the windward side of almost every island. On Maui there are some sub-districts called ʻokana, of which there are five in the Hana district, while Lahaina is termed a Kalana. (Alexander)

Despite the diversity and complexity of the system, it appears that the ahupua’a became the most important division in the resource administration of the Hawaiian Kingdom, both as a unit and as a reference for the location of smaller properties. (Beamer)

Ahupuaʻa are subdivisions of land that were usually marked by an altar with an image or representation of a pig placed upon it (thus the name ahu-puaʻa or pig altar.)

In their configuration, the ahupua‘a may be compared to wedge-shaped pieces of land that radiate out from the center of the island, extending to the ocean fisheries fronting the land unit.

Their boundaries are generally defined by topography and geological features such as pu‘u (hills), ridges, gullies, valleys, craters, or areas of a particular vegetation growth.

The ahupua‘a, like the larger districts they belonged to, were also divided into smaller manageable parcels. Among the smaller land units that were identified by the ancient Hawaiians were the: ‘ili lele and ‘ili kupono. (Maly)

A peculiarity of the ‘Ili, on Oʻahu at least, is that it often consists of several distinct sections of land in different parts of the Ahupua’a, which are called lele, i.e. ‘jumps.’

Thus many lands in Waikiki have their corresponding patches of taro land and forest in Waikiki and Manoa valleys. The taro lands of Wailupe are found in Palolo valley. In Kalihi, and also in the district of ʻEwa, are ʻili which consist of eight or ten scattered lele apiece, included under one title. (Alexander)

ʻIli were detached parcels with resources in various environmental zones; kihāpai, both lo‘i (pond fields) and dry gardens; māla, dryland agricultural systems; and kōʻele, agricultural parcels worked by commoners for the chiefs.

These smaller parcels were inhabited and managed by the makaʻāinana (people of the land) and their extended families. In each ahupua‘a—from mountain slopes to the ocean—the common people were generally allowed access to all of the various natural resources within a given ahupua‘a. (Maly)

Land Divisions include, generally:

• Mokupuni – The island groups (such as our current county system)
• Moku – The major districts of each individual island
• Kalana – The significant divisions within each Moku
• ʻOkana – Division of the Moku or Kalana
• Ahupua‘a – Individual watershed regions within each Kalana
• ʻIli – functional subdivisions of an Ahupua‘a

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October 8, 2015 by Peter T Young Leave a Comment

Universal Remedy

“For ka poʻe kahiko (the people of old) the sea was the remedy upon which all relied, from Hawaiʻi to Kauai.”

“When people took sick with stomach upsets (ʻinoʻino ma ka ʻopu), griping stomach aches (nahu), fever (wela), grayish pallor (hailepo), squeamishness (nanue na ʻopu), nausea (polouea), or dizziness (niua,) …”

“… the usual ailments caused by a change of regular diet from sweet potatoes to taro – or from taro to sweet potatoes – a drink of sea water was the universal remedy employed.”

“Those who live on lands that grow sweet potatoes have foul stools (ua ʻeka ko lakou lepo) when they change to taro lands, and are subject to worms (ua ulu ka ilo maloko.)”

“It is the same with those from lands where taro is grown when they go to lands where sweet potatoes are grown. Their custom therefore was to drink sea water.”

“In the early morning they lighted an imu for sweet potatoes and put them in to bake with a chicken and a dried fish.”

“Then they fetched a large container full of sea water, a container of fresh water to wash away the salty taste, and a bunch of sugar cane.”

“They would drink two to four cupfuls of sea water, then a cupful of fresh water, and then chew the sugar cane.”

“The sea water loosened the bowels, and it kept on working until the yellowish and greenish discharges came forth (puka pu no ka lena a me ke pakaiea.)”

“Then the imu was opened, and the sweet potatoes and other foods eaten (without resulting discomfort.) The stomach felt fine, and the body of the elderly or the aged was made comfortable.”

“Another good use for sea water was to secure forgiveness (huikala.) When someone in the family broke an oath sworn against another (hoʻohiki ʻino) – a man against his wife, a mother against her children, relatives against relatives, “cousins” against “cousins” (hoahanau), and so on …”

“… then the pikai, or sprinkling with salt water, was the remedy to remove (the repercussions from the breaking of the oath.)”

“This is how it was done. A basin or bowl of real sea water, or of water to which salt had been added, in which were laced ʻawa rootlets (huluhulu ʻawa) and olena, was the water to absolve and cleanse (kalahala e huikala) the family for the defilement (haumia) caused by the one who had broken his oath.”

“Any defilement pertaining to the house, to fishing, tapa printing, tapa beating, farming, or wauke cultivation, from which trouble had resulted, could be cleansed with pikai; it purified and caused an end to defilement. Implements of labor could also be cleansed of their defilement by pikai.”

“Another way to purify the family was this. In the evening, after dark, a ‘canoe procession’ was formed (waʻa huakaʻi, in which the participants lined up in single file, as in a canoe.)”

“The person at the head of the procession had a pig, another had tapa garments and ninikea tapas, and another held in his hands bunches of kohekohe grass.”

“The last person in the line offered the prayers for forgiveness and carried the basin for the ritual procession to cleanse the defilement (ka poʻi kaʻi huikala.)”

“The ritual procession (kaʻi) had to be perfect, with the voices responding in unison in the prayers for forgiveness and purification, and their steps exactly alike as they went in the procession and entered the mua, the ‘family chapel.’”

“They lighted the imu for the pig and continued their praying until the pig was cooked and eaten.”

“The rewards (uku) they received were health, blessings, material prosperity, and other benefits of this kind to them all…” (Kamakau)

Seawater is 96.5% water by weight. The remaining 3.5% is composed of salts; there are small amounts of organic material and microorganisms.

It could be classified as a medicinal mineral water due to its content of mineral ions such as Na+, Cl-, Mg++, Ca++, and K+, which are present as salts and attached to organic molecules.

With current technology a total of 95 elements have been found in seawater, including trace elements such as I, Fe, Cu, and Zn. About a third of these elements have also been detected in the human body; regardless of the amount, most of them are essential elements. (Valencia) (The image is Surfer Magazine’s photo of the year, 2011.)

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October 5, 2015 by Peter T Young 1 Comment

Kukuionapeha Heiau

Kaimuki, before man, was a site of rocky land, red soil high in iron and largely covered by lava.

Where Kaimuki got its name is not known. However, there are many stories and legends which tell what the name means. One is from a legend that menehune (legendary little people of Hawaiʻi) chose the place to build their ti ovens. Breaking the word down, ‘Ka’ means the, ‘imu’ – roasting-pit or ti-oven, and ‘ki’ – ti. (Kapio)

William Lunalilo ended up with most of the area known as Kaimuki through the Great Māhele (1848.) Lunalilo was born on January 31, 1835 to High Chiefess Miriam ‘Auhea Kekauluohi (Kuhina Nui, or Premier of the Hawaiian Kingdom and niece of Kamehameha I) and High Chief Charles Kanaʻina.

When Kamehameha V died on December 11, 1872 he had not named a successor to the throne. The Islands’ first election to determine who would be King was held – Lunalilo defeated Prince David Kalākaua (the Legislature met, as required by law, in the Courthouse to cast their official ballots of election of the next King. Lunalilo received all thirty-seven votes.)

Lunalilo was the first of the large landholding aliʻi to create a charitable trust for the benefit of his people. He was to reign for one year and twenty-five days, succumbing to pulmonary tuberculosis on February 3, 1874.

His estate included large landholdings on the five major islands, consisting of 33-ahupuaʻa, nine ʻili and more than a dozen home lots. His will, written in 1871, established a perpetual trust under the administration of three trustees to be appointed by the justices of the Hawaiian Supreme Court.

His will instructed his trustees to build a home to accommodate the poor, destitute and infirm people of Hawaiian (aboriginal) blood or extraction, with preference given to older people. The will instructed the Trustees to sell all of the estate’s land to build and maintain the home. (Supreme Court Records)

In 1884, the Kaimuki land was auctioned off. The rocky terrain held little value to its new owner, Dr. Trousseau, who was a “physician to the court of King Kalākaua”. Trousseau ended up giving his land to Senator Paul Isenberg. Theodore Lansing and AV Gear later bought the Kaimuki land (in 1898.) (Lee)

In 1898, Kaimuki was still the barren, rocky and red-dirt land filled with panini, kiawe, and lantana. However, Lansing, a real estate agent, thought it was a great place to build a high class residential district. Initially, sales were slow.

But in 1900, the Chinatown fire forced folks to find places for new homes and businesses – many came to Kaimuki. This eventually led to the construction of the Lēʻahi Hospital (1901.)

Lēʻahi Hospital was once called Honolulu Hospital for the Incurables. The patients were there to die. Most died of tuberculosis which spread to hundreds. The hospital was nicknamed ‘Make house,’ or the house for the dead. (Kapio)

This and other activity in the area destroyed and/or displaced the landscape.

A heiau, Kukuionapeha Heiau (Napeha’s light or beacon) was in the vicinity.

It was in an “Area seaward of 8th and 9th avenues, Ka-imu-ki, Honolulu, that was once a heap of rocks.” (Ulukau) “Kaimuki, at the town side of old signal station. All destroyed.” (Thrum.)

The image shows what is believed to be Kukuionapeha Heiau in Kaimuki (Hawaiʻi State Archives.)

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October 2, 2015 by Peter T Young Leave a Comment

Mokumanu

“O Hina,
Hold back the night.
Let darkness rest upon the eyes of Peʻapeʻa
That I may save my wife.”

Demigod Maui is known for capturing the sun; here is another story of Maui.

Sometime after his effort to pull Kauaʻi closer to Oʻahu failed, Maui and his three brothers went fishing. Each brother caught a shark; Maui, with his famous hook Manaiakalani, caught a moi and a large ulua.

Maui-kupua told his brothers to paddle ashore and directed them to the best landing place. After they landed, he grabbed his gear and his two fish and returned home.

He began to eat the fish when he saw Kumulama, his wife, being carried away by the chief Peʻapeʻamakawalu (eight-eyed-bat; Peʻapeʻa.) Maui pursued, but Peʻapeʻa was too swift for him and disappeared into the sky beyond the sea.

Grieving, Maui went to his mother, Hina, who told him: “Go to the land of Keahumoa; there you’ll see a large hut. Your grandfather Kuolokele (Ku-honeycreeper) lives there; he’ll instruct you on how to recover your wife.” (hawaii-edu)

Maui saw a hump-backed man, his grandfather, coming toward Waipahu with a load of potato leaves, one pack of which, it is said, would cover the whole land of Keahumoa.

Maui picked up a stone and threw it at his grandfather, striking him on the back, whereupon Kuolokele’s back was straightened. Kuolokele picked up the stone Maui threw at him, and threw it to Waipahu, where it has remained to this day.

Maui explained what had happened; Kuolokele had Maui gather kī leaves, ʻieʻie vines and bird feathers.

On the first day, from the bird feathers, ki leaves and ʻieʻie vines, Kuolokele made the body and wings of a bird – moku-manu (bird-ship.) On the second day, he finished the bird and tested it. It flew the first flying-craft ever in Hawaiʻi.

On the third day, Maui appeared before Kuolokele. “It is ready,” the old man said. “Inside the bird you will find cords. With them you can flap its wings and make it fly. Also there is a bundle of food.

Kuolokele told Maui “Fly in this bird until you come to Moanaliha, the land of Peʻapeʻa. When you reach it, look for the village. If the village is deserted, then look toward the sea and you’ll see a great number of people gathered there, among whom will be Peʻapeʻa, along with your wife.”

“Fly near them, but not too close, just close enough to attract their notice; then fly far out to sea. On your return the people watching you will shout, ‘The bird! The strange bird!’”

“If you hear Peʻapeʻa say that you are his bird, all will be well. He will have you taken into his sleeping house, and you can save your wife.’

Maui entered the body of the bird and started to fly. He flew for two days and two nights.

Arriving at Moanaliha, he looked over the land and noticed that the houses, but no people; he saw a crowd at the seashore. He flew until he was right over the multitude and saw his wife, Kumulama.

He continued flying over the deep ocean; then Maui turned and flew toward land.

As he neared the shore, the people exclaimed, “Oh, an enormous bird! An enormous bird!” Peʻapeʻa said, “Perhaps it’s my bird; if it is, it’ll land on my sacred box.”

Maui heard this and landed on the sacred box. After this, the chief and the people arose and returned to their village.

Arriving at his house, the chief told his attendants to go and bring the bird into the sleeping house. The order was carried out and food was brought to the bird. Maui reached out from the opening of the mouth and took the food inside.

Night fell. Through the eyes of the bird Maui watched as people came in and stretched out on piles of mats. They pulled kapa covers over them and closed their eyes in sleep.

Knowing Peʻapeʻamakawalu had eight eyes, four in front and four behind, Maui waited for all eight to close before he made a move.

After a while, one of the eyes closed, then another and another. But one remained open. He continued waiting until almost daylight, when he prayed to Hina: “Hold back the night!” Hina held back the night.

Maui kept awake until the last eye closed. Then he emerged from the bird, went to where Peʻapeʻa was sleeping, killed him and cut off his head.

Maui took his wife and the head and entered the bird again. Then he broke a hole in the roof thatching and flew out.

The next day, the people found neither bird, nor woman, only the headless body of Peʻapeʻamakawalu.

Meanwhile, Maui was flying back to Oʻahu.

As soon as Maui alighted, his grandfather asked, “Where is your wife and your bundle?” “Here they are inside,” replied Maui.

“Then let your wife out first,” said Kuolokele, and Kumulama came out; then Maui brought out the head of Peʻapeʻamakawalu.
Then they ate the prepared feast.

They enjoyed some time together, Kuolokele excused Maui and Kumulama, and they returned home to Hina, who welcomed them back with joy. (Lots of information here from Cultural Surveys, hawaii-edu and Thrum.) The image shows Maui capturing the sun. (Herb Kane)

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September 27, 2015 by Peter T Young Leave a Comment

Protecting a Forest, Preserving a Culture

Envision a child helping to plant a seedling; then, while standing before a 100-year old tree, asking him about what he thought life was like in the islands when that tree was once a seedling.

More importantly, imagine him wonder what life will be like in the islands when his planted seedling turned 100-years old.

This was part of the vision for a forest management plan; let’s look back …

Native koa ecosystems serve as watershed recharge areas while providing recreational opportunities and important wildlife habitat. Koa is considered a vital species for healthy populations of endemic birds and insects. The tree itself has myriad uses in Hawaiian culture and traditions.

In making Hokuleʻa, the Polynesian Voyaging Society (PVS) wanted to use traditional materials (koa wood hulls, lauhala sails, sennit lashing) and traditional tools (adzes, bone gouges, coral files and sharkskin for sanding) in building the canoe.

Instead, the hulls were constructed out of plywood, fiberglass, and resin, and the sails were made from canvas; the lashings were done with synthetic cordage. (PVS)

It takes 125 years or more to grow a koa log large enough for a canoe, which generally needs to be 35 to 45 feet long with a diameter of 48 inches or more (voyaging canoes require larger logs.)

That period may be shortened if specific koa logs are identified for canoes now, and forestry prescriptions (e.g. thinning, pruning) are applied to favor the growth of those trees for canoe logs. (DLNR)

Unless committed efforts were made to grow koa for canoe logs on a sustainable basis now, no Hawaiian voyaging canoes would be built in the future using traditional methods (i.e. from a single large log.)

Likewise, racing and smaller style canoes will need to be fabricated from smaller koa logs joined or spliced together.

While I was Chair at DLNR, I remembered how folks could not find appropriately sized/shaped native trees in Hawai‘i to build the Hokule‘a and subsequent voyaging canoes.

Likewise, I knew of the interest canoe clubs and others had for koa racing canoes. Without protection of our koa forests, we may never have the trees for future canoes.

In 2004, we then initiated the formal designation of the Kapapala Koa Canoe Forest Management Area on land set-aside in 1989, near the Volcano National Park, in Kaʻu, on the Big Island. The designated area consists of approximately 1,200-acres of mature koa-ʻohiʻa forest.

The 1,257-acre property extends from the 3,640-foot elevation of Mauna Loa to 5,100 feet. It is next to the state-managed Kapapala and Ka’u Forest Reserves, and is covered with young and old koa trees, although the trees aren’t yet suitable for canoe building.

Here, koa trees grow tall and straight – necessary traits for core material in canoe shaping. It was the first Forest Management Area specifically designated for nurturing and harvesting koa canoe logs.

A broad, multi-faceted focus was envisioned, dealing with cultural & historical, technical forestry (planning, measurements, theory,) applied forestry (plant, weed, thin, prune, harvest) and wood working (canoe building, as well as crafting of excess/scrap material.)

Seven major goals of the project included:

Preserve Hawaiʻi’s unique natural and cultural inheritance for future generations, by fostering knowledge and respect for Hawaii’s native forests, in a way that inspires better care of its natural environment.
Protect threatened tropical forest habitat and promote environmental policies and practices, that address biological sustainability and human well-being, by identifying and integrating relevant traditional Hawaiian natural resource stewardship models with current Western management strategies.
Develop natural resource stewardship models that involve a wide range of constituent groups.
Involve youth through cooperative programs with the Department of Education, University of Hawaiʻi, and other school and education institutions.
Provide wood workers with portions of harvested trees that are not processed as canoe logs.
Involve other constituency groups (i.e. canoe clubs, forest management entities and cultural organizations).
Provide compatible opportunities for public uses such as hunting and recreation.

Protecting trees for canoes is great; but, for me, the plan was not just about trees – we envisioned greater benefit by getting school children into the forests to help with the management and monitoring of its progress – and help them wonder.

At the outset, we envisioned that trees in the forest would be ‘designated’ to schools and canoe clubs across the state, with students and paddlers from each school/club periodically visiting and nurturing their respective tree. Ultimately, the school/club would get a log for a school/club koa canoe.

Likewise, the intent was to make the excess wood available to wood workers, so nothing would be wasted and crafters would have material to work with.

As part of the project implementation, Hawaiʻi Forest Institute worked with the Hawai‘i Forest Industry Association (HFIA,) DLNR’s Division of Forestry and Wildlife (DOFAW,) Imi Pono and the Three Mountain Alliance to develop a plan for bringing youth to the Kapapala Canoe Forest for cultural and environmental education. (I am proud to now serve as an HFI Board member)

The dream of assuring future koa logs for canoes is apparently working toward reality through partnerships with DLNR and others. I am hopeful the needs for future koa canoe logs will be filled, DOE and children across the state can also participate in these activities, and a healthy forest will be protected.

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