Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Plain of Numbering

At about the same time of Christopher Columbus crossing the Atlantic to America (he was looking for an alternate trade route to the East Indies,) exciting stuff was happening here in the Hawaiian Islands.

The political governance and land management system by Aliʻi-ai-moku, was expanding and developing after two centuries since its inception, and there was a wake of progress taking place on our shores.

It was a natural progression, which began with three brothers as the first Aliʻi-ai-moku in the 12th century; Kumuhonua on Oʻahu, Olopana on Hawaiʻi, and Moikeha on Kauai, as grandsons of Maweke.  (Yardley)

When they arrived from Tahiti with their new system, their first cousins were already serving as High Chiefs – “Laʻakona, High Chief of ʻEwa; Nuakea, Queen Consort of Molokai; Mōʻī, kaula (prophet) of Molokai; and Hinakaimauliawa, High Chiefess of Koʻolau.” (Beckwith, Yardley)

Then, in the time of Columbus, the new Aliʻi-ai-moku were: Māʻilikūkahi on Oʻahu, Piʻilani on Maui, ʻUmi-a-Līloa on Hawaiʻi and Kukona on Kauai.

ʻUmi-a-Līloa (ʻUmi) from Waipiʻo, son of Līloa, defeated Kona chief Ehunuikaimalino and united the island of Hawai‘i.  He then moved his Royal Center from Waipi‘o to Kona.

At about the time of ʻUmi, a significant new form of agriculture was developed in Kona; he is credited with starting it.  Today, archaeologists call the unique method of farming in this area the “Kona Field System.”

The Kona Field System was planted in long, narrow fields that ran across the contours, along the slopes of Mauna Loa and Hualālai.  As rainfall increases rapidly as you go up the side of Hualālai, the long fields allowed farmers to plant different crops according to the rainfall gradients.

In lower elevations all the way to the shore, informal clearings, mounds and terraces were used to plant sweet potatoes; and on the forest fringe above the walled fields there were clearings, mounds and terraces which were primarily planted in bananas.

This intensive agricultural activity changed farming and agricultural production on the western side of Hawai’i Island; the Kona field system was quite large, extending from Kailua to south of Honaunau

In the lower reaches of the tillable land, at elevations about 500-feet to 1,000-feet above sea level, a grove of breadfruit half mile wide and 20 miles long grew.  Sweet potatoes grew among the breadfruit.  Above the breadfruit grove, at elevations where the rainfall reached 60-70 inches or more, were fields of dry land taro.

The Kona Field System was described as “the most monumental work of the ancient Hawaiians.”  The challenge of farming in Kona is to produce a flourishing agricultural economy in an area subject to frequent droughts, with no lakes or streams for irrigation.

The field system was not the only contribution of ʻUmi.

The history of data processing in Hawaii covers almost five centuries, from the legendary census of King ʻUmi (c. 1500) to the present time.

It embraces at least five forms of technology: pre-contact manual methods, post-contact manual methods (including the abacus and slide rule,) the adding machine and desk calculator, punched-card equipment and the modern computer.  (Schmitt)

No statistical record of pre-contact population still exists, unless you look at the legendary census of ʻUmi.  ʻUmi’s census, taken at the beginning of the 16th century, was an early example of data processing.

For this census, each inhabitant of the Island of Hawaiʻi was instructed to come to a place called the “Plain of Numbering” to put a rock on the pile representing his own district. The result, still visible today, was a three-dimensional graphic portrayal of population size and distribution.

ʻUmi collected all the people of Hawaiʻi at a small plain between the cones on the inner side of Hualālai.  Two small hills are said to have been the seats of the king and queen, with their retainers, while the census was being taken

Later all the people went down on the plain, where each deposited a stone, the strongest the largest, making huge stone-pile memorials around the heiau, one for each district and on the sides toward the districts.  (Baker)

Here are some early accounts getting there.  “… after a day’s travel they reached the site of the ancient temple … These ruins lie equally distant from three mountains, Mauna Kea, Mauna Loa and Hualālai.  This temple is said to be built by ʻUmi ….”  (Wilkes, 1841)

“Up the long slope of Hualālai we ascended to Kaʻalapuali, following the old Judd trail through fields of green cane, through grass lands, through primeval forests, over fallen monarchs, finally out on that semi-arid upland which lies between Hualālai and Mauna Loa.  Here we turned up the slope of Hualālai, climbing through a forest cover of ʻōhiʻa lehua and sandalwood carpeted with golden-eyed daisies – another picture of Hawaii, never to be forgotten.”

 “Farther up the Judd trail, we came to that unique “Plain of Numbering”, where King ʻUmi built his heiau over four centuries ago and called his people together from all the Island of Hawaiʻi. There is a romantic glamor hanging around those heaps of rocks which numbered the people who gathered at Ahu a ʻUmi that will remain as a fond memory throughout eternity.”  (Thrum, 1924)

 “… we unexpectedly fell upon an ancient temple of the Hawaiian gods, built in a dreary wilderness, far from the habitations of men. … (it) is a square, 100 feet on a side. Its walls, built of the fragments of ancient lava, were eight feet high, and four feet thick. … Around the principal structure, and at the distance of ten to twenty feet, there were eight pyramids, about twelve feet in diameter, and twelve to fifteen in height.”  (Hiram Bingham, 1830)

The piles (pyramids, as Bingham called them) showed the relative size of the population of the districts.  “Kona is the most populous of the six great divisions of Hawaiʻi.” (Kohala is next.)  (Lots of information here from Baker, Schmitt and Thrum.)

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by Peter T Young Leave a Comment

Salting Pigs for the Sea-Store

A ship’s stores are the supplies and equipment required for the operation and upkeep of a ship. (Merriam-Webster) Sea-stores are supplies needed while you are out in the ocean sailing.

Part of the stores are food items.  Fresh meat doesn’t last long; folks started salting meat to extend their useful life.

“Salt is effective as a preservative because it reduces the water activity of foods. The water activity of a food is the amount of unbound water available for microbial growth and chemical reactions.” (National Library of Medicine)

“Native Hawaiians used sea salt, pa‘akai (“to solidify the sea”), to season and preserve food, for religious and ceremonial purposes, and as medicine. Preserving food like i‘a (fish) and he‘e (octopus) was essential not just for storage on land, but also to provide nourishment during ocean voyages.” (UH, Sea Earth Atmosphere)

Salt “has ever been an essential article with the Sandwich Islanders, who eat it very freely with their food, and use much in preserving their fish.”  (Ellis, 1826)

During Cook’s visits to the Islands, King’s journal noted “the great quantity of salt they eat with their flesh and fish. … almost every native of these islands carried about with him, either in his calibash, or wrapped up in a piece of cloth, and tied about his waist, a small piece of raw pork, highly salted, which they considered as a great delicacy, and used now and then to taste of.”

“Their fish they salt, and preserve in gourd-shells; not, as we at first imagined, for the purpose of providing against any temporary scarcity, but from the preference they give to salted meats.”  (King, 1779)

“The surplus … they dispose of to vessels touching at the islands, or export to the Russian settlements on the north-west coast of America, where it is in great demand for curing fish, &c.” (Ellis, 1826)

“The salting of hogs for sea-store was also a constant [by the Hawaiians], and one of the principal objects of Captain Cook’s attention.”

“As the success we met with in this experiment, during our present voyage, was much more complete than it had been in any former attempt of the same kind, it may not be improper to give an account of the detail of the operation.”

“It has generally been thought impracticable to cure the flesh of animals by salting, in tropical climates; the progress of putrefaction being so rapid, as not to allow time for the salt to take (as they express it) before the meat gets a taint, which prevents the effect of the pickle.”

“We do not find that experiments relative to this subject have been made by the navigators of any nation before Captain Cook.”

“In his first trials, which were made in 1774, during his second voyage to the Pacific Ocean, the success he met with, though very imperfect, was yet sufficient to convince him of the error of the received opinion.”

“As the voyage, in which he was now engaged, was likely to be protracted a year beyond the time for which the ships had been victualled, he was under the necessity of providing, by some such means, for the subsistence of the crews, or of relinquishing the further prosecution of his discoveries.”

“He therefore lost no opportunity of renewing his attempts, and the event answered his most sanguine expectations.”

“The hogs, which we made use of for this purpose, were of various sizes, weighing from four to twelve stone. [a stone is 14 pounds].”

“The time of slaughtering was always in the afternoon; and as soon as the hair was scalded off, and the entrails removed, the hog was divided into pieces of four or eight pounds each, and the bones of the legs and chine taken out; and, in the larger sort, the ribs also.”

“Every piece then being carefully wiped and examined, and the veins cleared of the coagulated blood, they were handed to the salters, whilst the flesh remained still warm.”

“After they had been well rubbed with salt, they were placed in a heap, on a stage raised in the open air, covered with planks, and pressed with the heaviest weights we could lay on them.”

“In this situation they remained till the next evening, when they were again well wiped and examined, and the suspicious parts taken away.”

“They were then put into a tub of strong pickle, where they were always looked over once or twice a day, and if any piece had not taken the salt, which was readily discovered by the smell of the pickle, they were immediately taken out, re-examined, and the sound pieces put to fresh pickle. This, however, after the precautions before used, seldom happened.”

“After six days, they were taken out, examined for the last time, and being again slightly pressed, they were packed in barrels, with a thin layer of salt between them.”

“I brought home with me some barrels of this pork, which was pickled at Owhyhee in January 1779, and was tasted by several persons in England, about Christmas 1780, and found perfectly sound and wholesome.” (Cook’s Journal)

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by Peter T Young Leave a Comment

Feeding Pigs

“Hogs (pua‘a) were everywhere in Polynesia a part of native subsistence economy, except in New Zealand and Easter Island.”

“It is certain that they were brought into Polynesia from Melanesia, Indonesia, or Southeast Asia, where they have had, and have, an important place in native life, except where Hinduism, Buddhism, or Mohammedanism established dietary proscriptions. (Handy, Handy & Pukui)

“The transportation of the Polynesian domesticated plants, and of livestock for breeding, was a complicated operation.”

“There had to be food and water for an indefinite voyage, for livestock as well as for the men, women, and children. Cooked taro in some form would have been part of the provender stocked for any long voyage, but only migrants expecting to pioneer new lands would stock their canoe with crowns and sprouts of taro.”

“Cooked or dried sweet potatoes might have been carried, but not vine cuttings. Breadfruit paste, cooked and packaged, would be stocked as provender, but not the sprouting root cuttings, wrapped with a ball of earth, which were necessary for planting.” (Handy, Handy & Pukui)

“That the first Polynesians came in a canoe stocked with all the plants, hogs, dogs, and chickens (male and female) needed for permanent colonization is extremely unlikely. Even on a planned voyage it would have been well nigh impossible to bring all the plants and animals desired.”

“The discoverers may even have been surprised at finding no wild taro and sweet potato, no coconut trees by the shore, for they were doubtless accustomed to seeing these as basic to the landscape where they came from, since the larger islands of central Polynesia had long been inhabited before Hawaii was first settled”.  (Handy, Handy & Pukui)

“Pigs are not native to Hawai‘i. The first pigs were brought to the Hawaiian Islands by Polynesians …  Skeletal remains of pigs and recorded traditional knowledge sources indicate that pua‘a (the Polynesian pig) was a much smaller animal than the feral pigs of today. (Maly, Pang & Burrows)

“[F]eral pigs ranging through Hawaii’s upland forests today bear little physical or cultural resemblance to the smaller, domesticated pigs brought to the islands by voyaging Polynesians. It remains a popular misconception that pigs are native to Hawaiian forests and that pig hunting was a common practice in ancient Hawai‘i.” (Maly, Pang & Burrows)

“The hogs, dogs, and fowls, which were the only tame or domestic animals that we found here, were all of the same kind that we met with at the South Pacific islands.” (Cook’s Journal)

“Pua‘a were an integrated part of Hawaiian households, and the common presence of pa pua‘a (pig pens) reflects the controlled, physically compartmentalized nature of pig management in traditional Hawai‘i.”

“Notwithstanding, small populations of loosely controlled and free-roaming animals existed in ancient times. Traditional and historic evidence indicates that these animals remained largely domesticated, living mainly on the periphery of kauhale and extending into lowland forests.”

“They continued to rely largely on the food and shelter provided by the kauhale. This is because in pre-contact times, native Hawaiian forests were devoid of large alien fruits such as mangos and guava, and major protein sources, such as non-native earthworms, that would eventually support the large feral populations of pigs today.”

“Without such fodder, these early roaming populations would have been chiefly dependent on people for their survival.” (Maly, Pang & Burrows)

“Farmers raised hogs in domestication. Generally they were allowed to run about the kauhale (homestead) and gardens while they were young pigs, but when they were sizable and ready for fattening they were penned inside enclosures of heaped-up stones.”

“It is said that sometimes women suckled tiny pigs. Pigs and hogs were fed on scraps and peelings of taro, potato, yam, banana, and breadfruit, and on wild morning-glory roots and vines.”  (Handy, Handy & Pukui)

“Of animal food, they can be in no want; as they have abundance of hogs, which run, without restraint, about the houses”. (Cook’s Journal)

“Chickens and dogs lived near dwellings, the latter feeding on poi, breadfruit, and sweet potatoes. Pigs ranged more widely, rooting for food, but also living off sweet potato vine cuttings, taro leaves, sugarcane, and garbage.” (NPS)

“Mahina ‘ai, a contraction of mahi ana i ka ‘ai (cultivation of food), is not a land-division term, but merely designated land under cultivation, specifically taro, for ‘ai in this sense appears to refer particularly to taro, ‘the food,’ or staple. Apparently Mahina ‘ai also referred to dry-taro cultivation as well as wet.”

“The sweet-potato vines and foliage make excellent hog feed and have always been used for this purpose by the Hawaiians. Certain rapid-growing varieties are planted … especially for this purpose, and the foliage is regularly cut about once a month. The potatoes themselves are also fed to the hogs for fattening.”

“Some hogs were confined to stone pens. Some potato patches, or communities, were walled with stones, in areas where lava chunks were to be found scattered about.”

“But generally a potato patch was accessible to ranging domesticated hogs if they were hungry enough to root for raw potatoes; or to the wild boars and sows that roamed at large, especially at night.”

“The wild hogs in the uplands ate kukui nuts and mountain apples, seeds of various sorts, and parts of various ferns, and they grubbed for roots. Wild hogs also helped themselves from the sweet-potato plots”.

“A sow was a pua‘a wahine’; a boar, pua‘a ke‘a, or if the tusks were long, pua‘a puko‘a; a young pig was termed pua‘a ohi.”  (Handy, Handy & Pukui)

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by Peter T Young 1 Comment

Waikīkī, Place of Healing

From historic times, Waikīkī was viewed not only as a place of peace and hospitality, but of healing.  There was great mana (spiritual power) in Waikīkī. Throughout the 19th century, Hawai’i’s royalty also came here to convalesce.

The art of healing they practiced is known in the Islands as la‘au lapa‘au. In this practice, plants and animals from the land and sea, which are known to have healing properties, are combined with wisdom to treat the ailing.

At Waikīkī, Oʻahu on Kūhiō Beach, Hawaiian legend says Na Pōhaku Ola Kapaemāhu A Kapuni were placed here in tribute to four soothsayers, Kapaemāhu, Kahaloa, Kapuni and Kinohi, who came from Tahiti to Hawaiʻi (long before the reign of Oʻahu’s chief Kākuhihewa in the 16th century.)

Kapaemāhu was the leader of the four and honored for his ability to cast aside carnality and care for both men and women. Kapuni was said to envelop his patients with his mana. While Kinohi was the clairvoyant diagnostician, Kahaloa— whose name means “long breath”—was said to be able to breathe life into her patients.

They gained fame and popularity because they were able to cure the sick by laying their hands upon them. Before they returned to Tahiti, they asked the people to erect four large pōhaku as a permanent reminder of their visit and the cures they had accomplished.

Legend says that these stones were brought into Waikīkī from Waiʻalae Avenue in Kaimuki, nearly two miles away. Waikīkī was a marshland devoid of any large stones. These stones are basaltic, the same type of stone found in Kaimukī.

On the night of Kāne (the night that the moon rises at dawn,) the people began to move the rocks from Kaimukī to Kūhiō Beach.  During a month-long ceremony, the healers are said to have transferred their names — Kapaemāhu, Kahaloa, Kapuni and Kinohi — and or spiritual power, to the stones.

One of the pōhaku used to rest where the surf would roll onto the beach known to surfers as “Baby Queens”, the second pōhaku would be found on the ʻEwa side of ʻApuakehau Stream (site of Royal Hawaiian Hotel), and the last two pōhaku once sat above the water line fronting Ulukou (near the site of the present Moana Hotel.)  In 1963, they were relocated to Kūhiō Beach.

One of Waikīkī’s places of healing was the stretch of beach fronting the Halekūlani Hotel called Kawehewehe (the removal). The sick and the injured came to bathe in the kai, or waters of the sea.

They might have worn a seaweed lei of limu kala and left it in the water as a symbol of the asking of forgiveness for past sins (misdeeds were believed to be a cause of illness and “kala” means to forgive.)  Hawaiians still use the sea to heal their sores and other ailments, but few come to Kawehewehe.

From 1912 to 1929, a home here was converted to a small two-story boardinghouse, and operated by La Vancha Maria Chapin Gray, known as “Grays-by-the-Sea.” Its grounds were later incorporated into the Halekūlani.  The beach is still known today as Gray’s Beach.  (Kawehewehe is also the name of the surfing site called Populars, today.)

The natural sand-filled channel that runs through the reef makes it one of the best swimming areas along this stretch of ocean.  It was dredged in the early-1950s to allow catamarans to come ashore at Gray’s Beach. The channel lies between two surf sites, Paradise and Number Threes.

There was a Kawehewehe Pond; people with a physical ailment would come to the pond in search of healing.  A kahuna, or priest, would place a lei limu kala around their neck, and instruct them to submerge themselves in the healing waters of the pond. When the lei came off and floated downstream, it was said that the afflicted ones were healed.

It was for this particular ceremony that the area was called Kawehewehe, which literally means “the removal.”  It was on the ʻEwa side of the Royal Hawaiian Hotel (adjacent to Helumoa), just east of the Halekulani Hotel, Waikīkī.

Kawehewehe takes its meaning from the root word – wehe – which means to remove. (Pukui.)  Thus, as the name implies, Kawehewehe was a traditional place where people went to be cured of all types of illnesses – both physical and spiritual – by bathing in the healing waters of the ocean.

The patient might wear a seaweed (limu kala) lei and leave it in the water as a request that his sins be forgiven; hence the origin of the name kala (Lit., the removal.)

After bathing in the ocean, the person would duck under the water, releasing the lei from around his neck and letting the lei kala float out to sea. Upon turning around to return to shore, the custom is to never look back, symbolizing the oki (to sever or end) and putting an end to the illness. Leaving the lei in the ocean also symbolizes forgiveness (kala) and the leaving of anything negative behind.

In the 1880s, Helumoa was inherited by Kamehameha I’s great-granddaughter, Princess Bernice Pauahi Bishop.

In the last days of her battle with breast cancer, Pauahi returned to Helumoa.  Although the Princess could have gone anywhere to recuperate, she chose Helumoa, for the fond memories it recalled and the tranquility it provided.

Here she wrote the final codicils (amendments) of her will, in which she bequeathed her land to the Bishop Estate for the establishment of the Kamehameha Schools.

Further down the beach, Queen Liliʻuokalani found respite and healing at her Waikīkī retreats noting, “Hamohamo is justly considered to be the most life-giving and healthy district in the whole extent of the island of Oʻahu …”

“… there is something unexplainable and peculiar in the atmosphere of that place, which seldom fails to bring back the glow of health to the patient, no matter from what disease suffering.”

The Queen “derived much amusement, as well as pleasure: for as the sun shines on the evil and the good, and the rain falls on the just and the unjust, I have not felt called upon to limit the enjoyment of my beach and shade-trees to any party in politics …”

“While in exile it has ever been a pleasant thought to me that my people, in spite of differences of opinions, are enjoying together the free use of my seashore home.”

The author, Robert Louis Stevenson, also found respite, here. In 1888, his health had been declining; he was told by his doctor to travel here because the climate was good for his bad health.

Stevenson’s remarks in the guest book note: “If anyone desires such old-fashioned things as lovely scenery, quiet, pure air, clean sea water, good food, and heavenly sunsets hung out before their eyes over the Pacific and the distant hills of Waianae, I recommend him cordially to the Sans Souci.”

From Kālia to Kawehewehe to Helumoa to Kūhiō Beach to Hamohamo to San Souci, there are many stories of the healing power at Waikīkī.

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by Peter T Young Leave a Comment

Moa

The first birds to be introduced into the Islands came with early Polynesians, who brought the Moa – Red Junglefowl (Gallus gallus) – for food.

“It is not clearly understood how this species interacted with the terrestrial native birds, how it competed for resources, and what diseases might have been introduced with it, but the introduction of this bird by the Polynesians as a domestic animal probably had some impact.”

“[T]he Red Junglefowl is found in numbers only on Kauai, which lacks the mongoose, but it was formerly established in the wild on all the main islands. Its reproductive potential is high, and it is omnivorous.”

“It seems very likely to us that this species in large numbers could have been a potent competitor to some species of ground-foraging native birds, such as the smaller rails, only one of which survived into historical times.” (Van Riper and Scott)

This “original chicken” is smaller than its domestic descendants and is widespread throughout South and Southeast Asia; can also be found as an introduced species in many regions around the world (especially prevalent on many Pacific Islands, including Hawaii). (eBird)

“Dr. Stanley C. Ball … has studied the Polynesian chickens (moa) and concluded that they were brought from Malaysia to Polynesia, where they were found in all the islands except New Zealand.”

“‘The wooden breast-plates carved by the natives of Rapanui (Easter Island) to represent the cock, and the few traditions which mention this bird, lend weight to the view that the fowl has long been associated with the inhabitants of even the easternmost islands of Polynesia.’”

“‘The Malaysian region, from which fowls were evidently brought to the Pacific islands, was very close to, if not actually the home of, the wild jungle fowl (Gallus gallus),’ Dr. Ball states.”

“It is found from the southern Himalayas, through India, Java, Timor, Lombok, the Philippines, Balabac, Palawan, and Hainan, into Micronesia, Melanesia, and Polynesia.”

“Ball believed (and rightly, without doubt) that the chickens brought by Polynesian migrants were already domesticated, and that wild chickens to be found in the Marquesas, Tahiti, Hawaii, and elsewhere have reverted to the wild.” (Handy, Handy & Pukui)

As noted in Captain Cook’s journal, “The hogs, dogs, and fowls, which were the only tame or domestic animals that we found here, were all of the same kind that we met with at the South Pacific islands. There were also small lizards; and some rats, resembling those seen at every island at which we had as yet touched.”

“Of animal food, they can be in no want; as they have abundance of hogs, which run, without restraint, about the houses; and if they eat dogs, which is not improbable, their stock of these seem to be very considerable … They eat fowls of the same domestic kind as ours, but they are neither plentiful nor much esteemed by them.” (Cook’s Journal)

“Probably Hawaiians regarded their chickens as second-rate fare because chicken meat steamed in an imu is less flavorful for eating with poi than is good fish.”

“We may be sure, nevertheless, that the pioneering voyagers to these islands would not have taken the trouble to keep alive hens and roosters on their long voyages hither if they had not prized them.”

“Mrs. Pukui remembers, however, that even in her childhood older Hawaiians would not eat eggs. ‘It would be like eating the hen’s unborn baby,’ her grandmother said with distaste.” (Handy, Handy & Pukui)

“Mrs. Pukui has, with the help of her mother, Mrs. Pa‘ahana Wiggin, recorded the following colors and names of a variety of native chickens in old Hawaii.”

“The moa of Hawai‘i were smaller than the haole (introduced) chicken, legs shorter, and bodies longer. A pure white moa was called moa-ke‘oke‘o,  -Iawa, or -wakea. A black moa was called a hiwa or hiwa-pa‘a.”

“The moa nene were speckled like the Hawaiian goose (nene) . Those with yellowish-cream feathers were called pua-hau, for the yellow hau flower. Smoky gray ones were called lehu or nalehu. (ashy). Speckled with feathers of variegated colors were the ‘opule-pule (mixed-up-crazily).”

“With a ring of feathers around the neck like the plover, it was the moa ‘a‘i kolea. The ‘ulahiwa ranged in shade from a light red to a deep ocherous red. White with red feathers on the back was termed lawa a‘ea‘e (mixed).”

“(The Pukui-Elbert dictionary, 1957, adds two others: the completely black chicken, similar to the mud hen ‘alae, is called moa ‘alae; the black chicken with red feathers at neck and rump is moa ‘alae hulu ‘ula.)”

“The long, curving, irridescent tail feathers of the cocks are always present. These were prized in the Marquesas for warriors’ headdresses, and in Hawaii for making the tall feather-trimmed standards (kahili) that were emblems of rank.” (Handy, Handy & Pukui)

“We have often heard the shrill crow of wild roosters in the forests around Koke‘e, above Waimea Canyon on the island of Kauai. These cocks are bright-hued. They have crossbred with Indonesian jungle fowl imported some years ago.”

“In the Marquesas the hours before dawn were named ‘first-cock’s-crow,’ ‘second-cock’s-crow,’ and ‘third-cock’s-crow’; in Hawaii likewise: ‘moa-kua-kahi,’ ‘moa-kua-lua,’ ‘moa-kua-kolu.’”

“In Hawaii, if a cock crew much too early it was a sign that canoes might be expected to make an appearance. If a cock came right to the house door to crow, it announced the imminent arrival of visitors and warned the family to make preparations.”

“The Hawaiian fowl is traditionally identified with the Lono-Pele migration, specifically with ‘Olopana, paramount chief of Ko‘olau on Oahu. The first predacious exploit of the doughty Kamapua‘a (‘Hog-child,’ a demigod) was killing jungle fowl belonging to his uncle ‘Olopana.”

“And it was Ka-wa‘u-hele-moa (The-fowl-scratching-as-it-goes), a native sprite in the form of a fowl, who saw the thievery and gave the alarm to ‘Olopana, thus precipitating notable warfare. Ka-wa‘u-hele-moa lived in Palolo Valley, above the southerly shore of Oahu, and plays an active role in several legends.” (Handy, Handy & Pukui)

“Cock-fighting (haka-moa) was a very fashionable sport with the aliis”. (Malo) Chickens were thought to be forms of the mo‘o (reptile) class of ancestral gods (‘aumakua).

“Their greatest importance to Hawaiians was their use as offerings to temple gods and to family gods. Often a chicken of a particular color was called for as an offering in a healing rite. Sacrificed chickens played an important part in any ritual performed to fend off black magic.” (Handy, Handy & Pukui)

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