Aia i ka lai o Keanakolu,
Kuu lei mamane lu‘a i ke anu.
There in the calm of Keanakolu,
Is my garland of mamane blossoms that droop in the cold.
(“Ka Pua Mamane” Ka Hoku o Hawaii (November 23, 1938) (Maly)
Keanakolu (‘Three Caves’) is named for a cluster of lava-tube caves nearby that likely provided shelter well before the cattle arrived, when the mountain was roamed by bird-catchers collecting feathers for Hawaii’s dramatic royal cloaks. (Patel)
“Rockshelters in gulches and lava tubes were regularly used throughout the period of ranching, and one identified cave complex, Keanakolu (literally: the three caves), was likely used in the precontact era as well as throughout the ranching period.” (Peter Mills)
The caves, “one supposed to go Hilo, one Kona, one Hāmākua” (Johnny Ah San; Maly) are located between the 5,300 ft. and 6,400 ft. elevation on the slopes of Mauna Kea near the border of the North Hilo and Hāmākua Districts. (Mills; UH Maunakea Stewardship)
“So the three caves…actually what they call Keanakolu now, is not where the caves are eh?… The caves are above. You know where Douglas Pit? … Yes. … On the…well, we call it the Hāmākua side. There’s a little gulch, then you go up.”
“Oh, so from Douglas Pit, Hāmākua side, there’s a gulch, and you walk up the gulch? … Yes, the old Russian camp [On October 9th, Mr. Ah San reconfirmed that it was his understanding, as told by L. Bryan, that there had been a Russian settlement in the area as well.].” (Exchange between Kepa Maly and Johnny Ah San)
“Well, they tried to build something. That’s why they have stone walls and little shacks like up here. But nobody knows who put this. The Russians or what… It’s all gone now, the building. And there is the stone corral up there.”
“So we’re just a short distance away from the three caves? … Yes, just down the slope [to the north]. … And we’re here by the stone corral and the old stone house? …”
“Yes, the corral. And the house, nobody knew. A shack, nobody knew what it was. Then there are more stone walls, like Robinson Crusoe shelter. Maybe the people built that so the pigs don’t get in. But no more door, so how did the people get in and out? The four corners are all closed.” (Exchange between Kepa Maly and Johnny Ah San)
Cattle were introduced to Hawai‘i in 1793 by Captain George Vancouver; Kamehameha immediately instituted a kapu on the animals for a period of ten years. The animals became a serious problem, as they survived and reproduced handsomely in the wild
Ellis (1825) writes that the cattle “resorted to the mountains and became so wild and ferocious that the natives are afraid to go near them.” By the 1820s, cattle hunting was an industry, for salted and barreled beef was a valuable commodity for the growing provisioning trade related to Pacific whaling.
A trade in hides and tallow also developed and by the 1830s was the primary focus of cattle hunting; an article in the July 1, 1843 Friend reported that 10,686 bullock hides were exported from Hawai‘i. (Tomonari-Tuggle)
The trade of bullock hunting began in the early 1800s and by mid-century had developed into formal cattle ranching, with dire results in some areas from overgrazing. (“The forest on this area is doomed ⎯ only a matter of a few years of persistent grazing.”) (Tomonari-Tuggle)
During the early historic period, the upland section of the Laupāhoehoe forests were impacted by herds of wild sheep and bullocks. By 1825, foreign bullock hunters had established camps on the outer edges of the forest, in the region where Laupāhoehoe and neighboring lands are cut off by the ahupua‘a of Humu‘ula. (Maly)
By the 1830s, cattle ranching, as opposed to hunting, was developing in the Waimea area. Much of the initial stock of the cattle herds was the wild cattle, although by mid-century, there was a movement to improve the stock by importing purebred cattle.
By 1859, the wild cattle were hunted almost solely for their hides, which being unbranded brought a higher price than branded tame cattle.
Like cattle, sheep were introduced to Hawai‘i in the closing years of the 18th century and became a serious threat to the health of the forest. In 1856, an informal sheep station was established near Humu‘ula on the Mauna Kea-Mauna Loa saddle to take advantage of the feral sheep population. (Parker Ranch acquired the sheep station in 1914). (Tomonari-Tuggle)
In Humu‘ula, the Waimea Grazing and Agricultural Company first established ranching stations at Kalai‘ehā, Laumai‘a, and Hopuwai, and possibly also Keanakolu and Lahohinu, where cattle were raised. These stations represent the first significant capital investments in commercial enterprises in the Humu‘ula region. (Peter Mills)
“In 1876, WGAC sold its lease of Humu‘ula to James W. Gay of Honolulu for a 25-year term. Gay established the Humu‘ula Sheep Company, and his headquarters were at Keanakolu.”
“The lease was underwritten by Paul Isenberg, a Hawaiian senator who also served as a manager of the German-run merchant firm, H. Hackfeld & Company.” (Mills)
In the 1930s, there was an estimated 40,000 sheep around the summit of Mauna Kea. A major project of the Depression-era Civilian Conservation Corps (CCC) was the construction of a stock-proof fence encircling the entire mountain, combined with systematic hunting to reduce the population of wild cattle, sheep, and pigs. (Tomonari-Tuggle)
By the 1880s, the original sheep ranch station at Keanakolu (in the original place of that name, near the Laupāhoehoe-Humu‘ula boundary), was built, and historic photos from 1885 depict ranch buildings made of koa logs.
There remain on the land in the present-day, the ruins of stone shelters, pens, and foundations on the upper Laupāhoehoe-Humu‘ula region. Noted places such as Keanakolu (not the same location of the present-day cabin of that name), Lahohinu, and Keahua-ai (Douglas Pit), are considered significant features of the historical landscape. (Maly)
“There were three, four stations, Keanakolu, Hopuwai, Laumai‘a and Kalai‘eha. And the best pasture was on the Keanakolu side. But when there was good pasture on this side, you would move them out. And we would take those cattle up as old yearlings, I guess you would call them. We’d wean them from their mother’s, take them to Pā‘auhau, hold ‘em there.”
“These are all heifers, we’re talking about. Then they got to be a certain age, then we’d take ‘em to Keanakolu, and we might take, oh eight, nine hundred, a thousand head at a crack.”
“And we’d time it, so that the Humu‘ula cattle… We’d pick Humu‘ula cattle out that grew up there. And they’d stay there until they grew out, and when they came back they’d either go into the breeding herd, if they were good, or the junk one’s would be sent to market.”
“in the olden days, they never moved cattle from Humu‘ula, that’s Kalai‘eha, what I’m calling Humu‘ula, Kalai‘eha to Waiki‘i. They always used to go around Keanakolu side.” (Leonard Radcliffe “Rally” Greenwell; Maly)
The Rev. Mr. J. M. Lydgate “visited an abandoned fruit orchard at Keanakolu, which is situated on the southern slope of Mauna Kea on the Island of Hawaii at an elevation of about five thousand feet.”
“This orchard was planted about twenty-five or more years ago close to where the Humu‘ula Sheep Ranch house was then situated. The headquarters at Keanakolu were afterward abandoned and the fruit orchard was left uncared for.”
“Very fortunately, however, a fence strong enough to prevent cattle, wild goats, and other animals from damaging the trees had been erected, and it is because of this that we are enabled to judge of what results might have been obtained in other places had the same condition prevailed.”
“Mr. Lydgate found apple, plum, pear, apricot, cherry, and peach trees, and several varieties of each. He states that the apple trees run mostly to whips, causing a meager crop of fruit, but Mrs. Lydgate claims that those she saw were of excellent quality.”
“The fine crop of Bartlett pears and the cherries and peaches were, at the time of their visit, too green to eat, though the cherries, which were few, are probably ripe by this time. There were but few peaches, but those seen were of good size.”
“The plum and apricot crops had already matured and there was no fruit left by which one might form an opinion, but it is said that the fruits have been gathered by those who have visited the orchard during the past few years, and have been found equal to those grown on the mainland.”
“One peculiarity that Mr. Lydgate could not explain was the ripening of the apricots long before the cherries. The opposite condition prevails in California, apricots coming into market there some weeks after the close of the cherry season.” (Mesick, Paradise of the Pacific, September 1909)
