Images of Old Hawaiʻi

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ʻĀina Haina (ʻIli of Wailupe)

Waikīkī (“water spurting from many sources”) ahupuaʻa lies between Honolulu (from the west side of Makiki Valley) and Maunalua (the east side of Wailupe) – essentially from Piʻikoi Street to the ʻĀina Haina/Niu Valley boundary.

It included several ʻili, subdivisions/portions of ahupuaʻa.  Wailupe is one of these ʻili; it is actually an ʻili lele (jumping ʻili) that includes the area we now call ʻĀina Haina and kalo (taro loʻi) lands in nearby Pālolo Valley.

From ancient times, we learn Wailupe is part of the tradition of Kamapuaʻa, a multi-formed deity.

The Hawaiian deity Kamapuaʻa, is a part of the Lono god-force, and possessed many body forms (kinolau), representing both human and various facets of nature. He was born in pig-form to Hina (mother) and Kahiki‘ula (father) at Kaluanui in the Koʻolauloa District of O‘ahu.  (Maly)

ʻOlopana, an Oʻahu Chief (and younger brother of Kahiki’ula,) was an adversary of Kamapuaʻa.  After several skirmishes and confrontations between them, Kamapuaʻa finally killed ʻOlopana and conquered Oʻahu.

When Kamapuaʻa started to divide the land, one of the notable aspects of the tradition of Kamapuaʻa is that, Lonoawohi, his priest, asked for and received the lands whose names begin with the word “wai” (i.e. Waikiki, Waianae, Waiawa … and Wailupe.  Thus, the priests of the Lono class received the “wai” lands.  (Maly)

In Hawai‘i and essentially in all cultures – water meant life and growth. In Hawai‘i – “Wai” – fresh water – is a life force – it meant abundance and wealth and was a consistent theme in native traditions, practices, land use and historical accounts.

Wailupe (literally, “kite water”) suggests this was one of the prescribed places to fly kites, some suggesting the land was named “for a kite-flying woman (he wāhine hoʻolele lupe.)”

Another name for the area was Kekaha (“the place”) and is noted in the names of the winds the canoes could expect while sailing along the southeast coast of Oʻahu:
Puuokona is of Kuliʻouʻou
Ma-ua is the wind of Niu
Holouhā is of Kekaha (Wailupe)
Māunuunu is of Wai‘alae
The wind of Lēʻahi turns here and there …

There are three gulches forming the valley; the main Wailupe Gulch follows the lower Wailupe Stream and a branch to the northwest. The northeast branch follows Laulaupoe Gulch, which is named for a round (poe) type of leaf package (laulau) used for food and for presentations.

Above, there is a third gulch called Kuluʻī, which is named for a type of tree/shrub.   On early maps, a second small stream is shown on the western side called Waialiʻi (probably “water of the chiefs.”)  (Cultural Surveys)

What we know today as Wailupe Peninsula is the former Wailupe Fishpond. The Hawaiian term for the pond was Loko Nui o Wailupe, “big pond of Wailupe.”

Just mauka of the fishpond (makai of the main coastal trail, now covered by Kalanianaʻole Highway) was a spring called Puhikani. There was a second spring, which fed a fishpond of the same name, on the west side of Wailupe Pond called Punakou, which means “kou tree spring.”

Kawaikuʻi Beach Park is named after a freshwater spring in this area that was the only source of drinking water for the coastal residents. Kawaikuʻi means “the united water” (named either because of the salt and fresh water “united” at the spring or because Wailupe residents once came to wash their clothes on flat rocks near the spring and to gather limu – thus the population congregated or “united” at this spot.)

In 1826, the missionary Levi Chamberlain took a tour of the island of O‘ahu, traveling through the southern coast of O‘ahu westward from Makapuʻu. He recorded a settlement of eighteen houses at Maunalua, with three additional settlements between Maunalua and Wai‘alae. These settlements were probably at Kuliʻouʻou, Niu and Wailupe. At Wai‘alae he stopped at a settlement with a schoolhouse.  (Cultural Surveys)

The land of Wailupe was reportedly distributed to the father of Kamaha by Kamehameha the Great following the Battle of Nuʻuanu in 1795.

At the Māhele, Kamaha, konohiki (land manager) of the land, received Wailupe, retaining half and returning half.  (The King accepted “the large Fish pond (Wailupe Pond) and one acre of Kula land in the Ili of ‘Wailupe’ Oʻahu;” Kamaha received the remainder of the land and all of the smaller fishponds.)  (Cultural Surveys)

In Wailupe, 57 claims were made and 37 were awarded, indicating that there was substantial settlement in the area. The claims were mainly for kula lands with sweet potato, coconut, orange, hala, ipu and pili grass with no mention of taro being grown. Lots averaged 1.5-acres with two kula patches. The majority of lots were adjacent to major streams within the valley.

In 1924, Robert Hind purchased 2,090-acres and established the Hind-Clarke Dairy.  The Hind-Clarke Dairy was a favored stop along the road, as noted in a 1930 visitor’s guide: “The Hind-Clarke Dairy, a short way ahead and to our left with a large sign over the entrance, is not to be passed unnoticed. The dairy is a model of its kind and well affords an opportunity to see dairying in its most scientific form. The cottage cheese on sale is, perhaps, the most delicious you have ever tasted.”  (Cultural Surveys)

In 1946, Hind sold his dairy operation to Creameries of America, and soon after that began to develop the remainder of his land for residential use.  The former cattle pasture was subdivided into lots to form a new residential community called ‘Āina Haina (which means, “Hind’s land.”)

Soon after this the Hawaiian Dredging Company filled in the old Wailupe Fishpond, forming the Wailupe Circle subdivision. A deep channel (depth of approximately 12 to 20 feet) was dredged around the pond, as well as a channel through the reef to the open ocean) and dredge material filled in the pond.

The ‘Āina Haina Shopping Center was built in 1950 (Hawaiʻi’s first McDonald’s opened there on November 2, 1968.)  (The Hind Clark Dairy operation occupied the area now used as ʻĀina Haina Shopping Center and ʻĀina Haina Elementary School.)  (Lots of information here from Maly and Cultural Surveys)

The image shows a 1925 map if the ʻili of Wailupe (note the LCA properties along the stream.)  In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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This Was a Place of Peace

Puʻuhonua is a Hawaiian designation for a land of refuge or sanctuary, stemming from early Polynesian cultural traditions. Each Hawaiian island had several puʻuhonua. Christian missionaries to the Sandwich Islands noted the similarity of puʻuhonua to ancient Hebrew “cities of refuge,” a function assigned to church buildings in western religion.

A decree by Queen Kaʻahumanu, before her death in 1832, re-established Maui puʻuhonua grounds which had existed from prehistoric times, one of which was Olowalu Valley.

Between 1-million and almost 2-million years ago, lava from Puʻu Kukui formed the fifteen-mile long West Maui mountain ridge. It was named Puʻu Laina in Lāhainā and called Kahalawai in Wailuku.

Olowalu Ahupuaʻa begins atop Pu’u Kukui at the 4,457-foot elevation; it is directly behind the head of ʻIao Valley in Wailuku. From this narrow point its boundaries trace downhill through Olowalu upper valley.

In the fourteenth century, King Hua of Maui sent his men into the mountains of Olowalu to trap nesting ʻuaʻu birds; the mountains were thick with ʻiliahi, koa, kou and ʻōhiʻa and cloud drip was captured as the moist tradewinds blew through.  When the hills were cleared of sandalwood and other hardwoods in the early-1800s, Olowalu Valley is drier today than it was in the past.

Trails extended from the coast to the mountains; a trail known as the alanui or “King’s trail” built by Kihapiʻilani, extended along the coast passing through all the major communities between Lāhainā and Makena.

A trail to Wailuku once ran near the top of Puʻu Kukui and continued back over the northeast wall into the head of ʻIao Valley; it was a land route between Wailuku and Olowalu, with the upper valley serving as a rest stop before attempting the crossing of the Olowalu mountains to ʻIao Valley.

In 1790, when Kamehameha conquered Maui at the Battle of Kepaniwai, defeated Maui ali’i escaped through Olowalu Pass and Olowalu Valley and fled by sea to Moloka’i and O’ahu.

At lower elevations, Olowalu valley opens up to a gently sloped, fanned alluvial plain.  Near the stream was wetland kalo (taro) cultivation, which incorporated pond fields and irrigation canals.  In areas where water was not as abundant, food crops such as sugar cane, banana, and sweet potato and material crops like kukui, wauke, ʻolona, pili and naio. were grown. Olowalu was known for dry-land taro and breadfruit groves.  Agriculture in this area of the island was believed to have started in about 1200-1400 AD.

Inshore lowlands of Olowalu and Ukumehame ahupua’a were once salt marsh habitats for nesting sea birds, shore birds, fish and mollusks. These wetlands supported native grasses and shrubs.

The name “Olowalu” translates to “a cluster of hills;” multiple cinder cones are common features of southwest rift zones on Hawaiian Islands.  Early Hawaiian planters and modem sugar growers quarried or leveled some of these in the process of farming. (In modem times, “split hill” in northern Olowalu was completely removed to Kāʻanapali Beach for the construction of their executive golf course; only the tip of the hill makai of the highway remains.)

“Olowalu” is also a Hawaiian verb/adjective, used to describe a number of sounds occurring at once, or a din, such as drums beating, dogs barking, or chickens crowing at the sun. La’amaikahiki, who is credited with bringing the drum to Hawai’i from Tahiti in the eleventh century, is called, “O ke ali’i ke olowalu a ka pahu a Hawai’i.” “The ali’i is the rumble of Hawai’i’s drums.” Both definitions apply at Olowalu Valley.

Kaʻiwaloa Heiau (“the great ‘ʻiwa” – 100 by 150-feet) served entire region from Ukumehame (to the south) to Kekaʻa on the north.) The ʻiwa bird frequented Olowalu, it is an aid to Polynesian navigators and is often pictured at the center of the navigators’ sky compass. Kaʻiwaloa heiau faces south-southwest toward Kahoʻolawe and Ke Ala i Kahiki navigation lane to Tahiti.

Petroglyphs were inscribed and are still visible on the bare stone sides of a hill about a mile in from the highway past the present Olowalu Store. The figures are of several types and timeframes, including those of dogs, women, children and letters from the English alphabet.

In 1789, Simon Metcalf (captaining the Eleanora) and his son Thomas Metcalf (captaining the Fair American) were traders; their plan was to meet and spend winter in the Hawaiian Islands.  The Eleanora arrived in the islands first at Kohala on the island of Hawaiʻi.  After a confrontation with a local chief, Metcalf then sailed to the neighboring island of Maui to trade along the coast.

Captain Simon Metcalf anchored his trading ship the Eleanora off shore, probably at Makena Bay, to barter for necessary provisions.  Someone stole one of Metcalfe’s small boats and killed a watchman. Captain Metcalfe fired his cannons into the village, and captured a few Hawaiians who told him the boat was taken by people from the village of Olowalu.

He sailed to Olowalu but found that boat had been broken up for its nails. (Nails were treasured like gems in ancient Hawaiʻi; they were used for fishhooks, adzes, drills, daggers and spear points.)   An enraged Metcalfe invited the villagers to meet the ship, indicating he wanted to trade with them.

However, he had all the cannons loaded and ready on the side where he directed the canoes to approach. When they opened fire, about one hundred Hawaiians were killed, and many others wounded.  Hawaiians referred to the slaughter as Kalolopahu, or spilled brains.

This tragedy, termed the Olowalu Massacre, set into motion a series of events which left two Western seamen and a ship (the Fair American) in the hands of Big Island chief Kamehameha.  John Young (off the Eleanora) and Isaac Davis (off the Fair American) befriended Kamehameha I and became respected translators and his close and trusted advisors.  They were instrumental in Kamehameha’s military ventures and his ultimate triumph in the race to unite the Hawaiian Islands.

Kalola ruled the puʻuhonua of Olowalu and presided over Kaʻiwaloa Heiau. Kahekili, ruler of Maui, lived at Halekiʻi Heiau around 1765. This indicates the important spiritual, political and economic connection between ʻIao and Olowalu. Kalola was still ruling at Olowalu in 1790 when Simon Metcalf fired cannon on Honua’ula and Olowalu.

Several months after the massacre at Olowalu, Kalola watched the great Battle of Kepaniwai from a panoramic flat area in the back of ʻIao Valley.  Kamehameha stormed Maui with over twenty thousand men, and after several battles Maui troops retreated to ʻIao Valley. Kalola, her family and seven high chiefs of Maui escaped through the pass to Olowalu, where they boarded canoes for Molokaʻi and Oʻahu.

Commercial sugar is said to have started here by King Kamehameha V, who reigned from 1863 to 1872. The mill was probably constructed in the 1870s. Included with the mill was a 2-foot gauge railroad, a manager’s house and 3 other plantation houses.

The plantation was incorporated as the Olowalu Sugar Company in May 1881 and eventually was sold to Pioneer Mill Company, Ltd. in 1931. Lands in Olowalu eventually became a part of the former Pioneer Mill lands until the closure of the mill in the late-1990s. Since then, much of the former sugar lands have laid fallow.  (Lots of information here from Olowalu Cultural Reserve.)

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Wahiawa Dam and Reservoir (Lake Wilson)

“The greatest irrigation proposition ever undertaken in the Hawaiian Islands is the Wahiawa dam, which will soon be under course of construction in the Wahiawa valley, some miles from Honolulu. … It will also be used for irrigating fruit lands belonging to a colony of settlers in the immediate vicinity of the dam and for generating electric power.”  (Louisiana Planter, September 19, 1904)

“This dam will conserve in a great natural reservoir basin over two and a half billion gallons of water which will be used chiefly to irrigate the upper cane lands of the Waialua Agricultural Company’s great sugar plantation, eight miles away.”  (Louisiana Planter, September 19, 1904)

“The dam will be built by the Wahiawa Water Company, which consists of the Waialua Agricultural Company and members of the colony of fruit growers who own the land which the reservoir will occupy when filled. The site that has been selected, is just below the junction of the north and south forks of Kaukonahua, the largest and longest stream on the island of Oahu. The reservoir basin lies between the Waianae and Koolau ranges of mountains and extends up the north fork of the stream 3.5 miles and 4.5 miles up the south fork.”  (Louisiana Planter, September 19, 1904)

By 1889, sugar cane had become a rapidly-developing crop on Oahu. Despite the fact that the Hawaiian Islands receive significant amounts of total rain, it falls sporadically onto volcanic soil that does little to hold it. For agricultural purposes, much of the terrain is practically desert unless the rainfall can be captured and held.  (HeritageMuseumOC)

Initially the sugar plantations were dependent on irrigation systems that used massive pumps to lift rainwater up to 650-feet from artesian wells along the coast to the level of the plantations. This was a very expensive proposition and most likely required a great deal of maintenance. So the idea of building a dam became very attractive.

Leonard Grant (LG) Kellogg had settled in the colony of Wahiawa, which was primarily engaged in pineapple farming. He organized the Wahiawa Water Company with the purpose of providing drinking water and irrigation to the colony. The company constructed a ditch from a local water source to the colony.

The Wahiawā Colony Tract covered an area of 1,300-acres.  The homesteaders formed an agricultural cooperative called the Hawaiian Fruit and Plant Company; later, they set aside the central town lots for the use and benefit of the Settlement Association of Wahiawā resident landowners. Within a few years, Wahiawā Town was underway.

In 1902, LG called in his mainland brother, Hiram Clay Kellogg, to survey the area as the site of a potential reservoir. He also turned to the Waialua Sugar Plantation to help finance a reservoir project and be a customer of the water after the dam was built.

Once the survey was completed, LG called on James Dix Schuyler, a prominent consulting engineer from Los Angeles. Schuyler recommended a dam structure that used a combination of rock fill (loose boulders packed together) and hydraulic fill (soil that is moved into place and compacted by water). Clay was hired to do the detailed plans for the dam and to supervise its construction.

Although officially named Wahiawa, the dam is also known as the Waialua.  It was constructed at a fork in the Kaukonahua River, backing the water up into two separate valleys to form what may have been considered two reservoirs, implying two separate dams.

Construction began in 1903 and was completed in 1905. The logistics of the construction were challenging. Railroad track was laid for bringing in the boulders for the rock fill portion from as far away as 6-miles. A high trestle was built over the dam site, and the rocks were dropped into place. The long drop compacted them so they held in place.

At its completion, it was the highest dam and largest reservoir in the Hawaiian Islands. The dam rose 98-feet above the stream bed, was 460-feet long and 25-feet wide at the crest, and 580-feet wide at the base. The original capacity of the reservoir was 2.5-billion gallons. It cost $300,000 to build, and was considered something of a bargain.

The water from the Wahiawa dam was transported to the higher cane lands of the Waialua plantation by means of tunnels and ditches and reduced the cost of water from an average of $63-per acre to about $20-per acre. It will also served lands between the 700 and 400-feet levels which could not be supplied by pumps for less than $90 to $100-per acre.

The water supply feeding the reservoir was ample to fill it from 4 to 6-times per year; with rainfall distributed throughout the year, the reservoir was refilled in rapid succession as it is emptied. The average depth is 26-feet, with the maximum depth of 88-feet at the dam.

At the time, the capacity of the pumping plant on the Waialua plantation was 72,000,000-gallons daily (more than double the average consumption of the city of San Francisco, CA.)

Since 1957, the Department of Land and Natural Resources, through a cooperative agreement with Castle & Cooke, Inc., has managed Wahiawa Reservoir as a public fishing area. In 1968, a 14-foot wide concrete boat launching ramp and parking area were constructed by the State for public use.

The reservoir is stocked with both large and small mouth bass, bluegill sunfish, Channel catfish, Threadfin shad, tilapia, peacock bass, oscar, Chinese catfish, and carp. It is the responsibility of DLNR’s Division of Aquatic Resources to manage these gamefish populations within the reservoir for recreational fishing purposes.

In 1999, the invasive aquatic plant, salvinia molesta, invaded the reservoir; within months, its growth exploded to a point in 2003 that it covered 95% of the reservoir’s surface area.

Salvinia molesta is a plant that under ideal conditions will double in number in 2-3 days and double in volume in 7-10 days.  Apparently, little was done to stop it.  In addition to other concerns, at risk was a die-off of 500-tons of fish.

In the first month of my service at DLNR (January, 2003,) I asked our Chief Engineer (Eric Hirano) to prepare and oversee a plan to rid the reservoir of salvinia.  By May 24 2003 (after approximately $1.7-million,) DLNR reopened the popular state park for public use of shore portions.

The park reopening, after nearly 3-months of closure, followed successful completion of intensive bulk extraction activities by State, City and County, and federal and military agencies.  A month later, Wahiawa Freshwater Recreation Area was reopened to boat fishing.  (Lots of information here from Heritage Museum of Orange County.)

The image shows a ‘before’ image of Lake Wilson, covered in salvinia (that’s not a meadow, that’s a lake.)  In addition, I have included other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Farewell to thee … Until we meet again

In the early-nineteenth century there were three routes from Honolulu to Windward Oʻahu: around the island by canoe; through Kalihi Valley and over the pali by ropes and ladders; and over Nuʻuanu Pali, the easiest, quickest and most direct route.

The first foreigner to descend the Pali and record his trip was Hiram Bingham.  His zeal for spreading the word of God led him to take a group of missionaries over the Pali to the Koʻolaupoko moku (district) in 1821.

The current Pali Highway is actually the third roadway to be built there.  A large portion of the highway was built over the ancient Hawaiian foot paths that traversed the famous Pali pass.

In 1845 the first road was built over the Nuʻuanu Pali to connect Windward Oʻahu with Honolulu.  It was jointly financed in 1845 by the government and sugar planters who wanted easy access to the fertile lands on the windward side of Oʻahu.  Kamehameha III and two of his attendants were the first to cross on horseback.

A legislative appropriation in 1857 facilitated road improvements that allowed the passage of carriages.  The Rev. E. Corwin and Dr. G. P. Judd were the first to descend in this manner on September 12, 1861.

Lili‘uokalani used to visit friends at their estate in Maunawili.  She and her brother King David Kalākaua were regular guests and attended parties or simply came there to rest.

Guests, when leaving the home, would walk between two parallel rows of royal palms, farewells would be exchanged; then they would ride away on horseback or in their carriages.

On one trip, when leaving, Liliʻu witnessed a particularly affectionate farewell between a gentleman in her party and a lovely young girl from Maunawili.

As they rode up the Pali and into the swirling winds, she started to hum a melody weaving words into a romantic song.  The Queen continued to hum and completed her song as they rode the winding trail down the valley back to Honolulu.

She put her words to music and as a result of that 1878 visit, she wrote “Aloha ‘Oe.”

The melody may have been derived from Croatian folk song (Subotika region) Sedi Mara Na Kamen Studencu (Girl On The Rock,) in 1857 published in Philadelphia by Charles Crozat Converse as The Rock Beside The Sea.

Aloha ʻOe was first introduced in America in 1883 by the Royal Hawaiian Band with Heinrich (Henry) Berger conducting.

“Though I was still not allowed to have newspapers or general literature to read, writing-paper and lead-pencils were not denied; and I was thereby able to write music, after drawing for myself the lines of the staff. At first I had no instrument, and had to transcribe the notes by voice alone; but I found, notwithstanding disadvantages, great consolation in composing, and transcribed a number of songs. Three found their way from my prison to the city of Chicago, where they were printed, among them the “Aloha Oe,” or “Farewell to Thee,” which became a very popular song.”  (Liliʻuokalani while imprisoned)

The future Queen was born Lydia Liliʻu Loloku Walania Wewehi Kamakaʻeha to High Chiefess Analeʻa Keohokālole and High Chief Caesar Kaluaiku Kapaʻakea on September 2, 1838.

Although she didn’t own the property in Maunawili, it is often referred to as the Queen’s Retreat.

The Maunawili property is also referred to as the Boyd/Irwin/Hedemann house, due to the subsequent list of owners of the property.

Major Edward Boyd and his wife bought the land in 1869, it served as their estate.  Sugar baron William G Irwin next purchased the estate in 1893, starting up a coffee mill, there.

C Brewer later owned the estate in the 1920s and 1930s, using it as a retreat.  Kāneʻohe Ranch bought it in 1941, when the military used it as a headquarters and rest area.  Even the Girl Scouts used it as a camp in the late-1940s.

The Hedemann family was the last to live there, until 1985, when the estate was purchased by a Japanese investor, who developed much of the surrounding area as the Luana Hills Country Club.

Since 2000, the property has been owned by HRT Ltd., the for-profit arm of the Jeanette and Harry Weinberg Foundation.

Uninhabited since about 1985, the structures and grounds of the estate are rapidly decaying and being absorbed by the forest of Maunawili.

In 2005, Historic Hawai‘i Foundation put it on its Most Endangered list – I recently went back to the home, vegetation is overgrown and the property is on its way to being lost due to lack of maintenance.

The image shows the words to Aloha ʻOe, written by Liliʻuokalani.   In addition, I have included other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Here are a couple links to early (1904) renditions Aloha ʻOe:

Ellis Brothers Glee Club Quartet (men) (1904)

Kawaiahaʻo Seminary Quartet (women) (1904)

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Mānā, Kauaʻi

Mānā is a coastal plain with an ancient sea cliff at its inner edge, which extends from Waimea in the south to Barking Sands in the north on the western shores of Kauaʻi.

This region has been identified as a leina-a-ka-uhane (paths-for-leaping-by-the-spirit). These were almost always on bluffs looking westward over the ocean, from which the spirits of the dead were believed to plunge in order to enter the spiritual realm.

Throughout prehistory, large areas of the Mānā Plain were covered by the great Mānā swamp, allowing the ancients to canoe as far south as Waimea.

Up until the mid-1880s, the great Mānā swamp, east of the plain, covered large areas of the lowlands.  Approximately 1,700-acres of permanent, semi-permanent and seasonal wetlands were present on the Mānā Plain.

It is believed that these wet conditions encouraged the independent invention of aquaculture on Kauaʻi and the construction of stone and earthen ponds for growing staples such as taro, yam and sweet potatoes.

Historically, native Hawaiians constructed four different types of fishponds – freshwater taro ponds, other freshwater ponds, brackish water ponds and seawater ponds.

Aquaculture was employed to supplement their other fishing activities, and permanent fishponds guaranteed a stable food supply for populations in lean times.  Tended ponds provided fish without requiring fishing expertise, and harvesting the pond, unlike fishing at sea, was not weather dependent.

Evidence suggests that Hawaiian fishponds were constructed as early as AD 1000, if not earlier, and continued to be built until the 1820s.

After the arrival of Europeans to the island, aquaculture transitioned to agriculture through the eventual draining of the swamp and the cultivation of sugar cane and rice.

The first successful sugar plantation to export from the islands was established at Kōloa in 1835, and by the 1930s, nearly all of the Mānā swamp had been filled to produce this crop.

Up until the mid-1880s, the great Mānā swamp covered large areas of the lowlands.  One of the first European settlers, Valdemar Knudsen, drained a portion of the Mānā swamp be excavating a ditch through to the ocean at Waiele.  The first sugarcane was planted in Kekaha in 1878.

Hans Peter (HP) Faye was a Norwegian immigrant (arriving in 1880) who started a small plantation at Mānā and eventually helped form Kekaha Sugar, incorporated 1898, and became its first manager.

It was his vision that created the Kekaha and Kokeʻe Ditch Systems and the intricate drainage canals that drain the large swamps of Mānā.

To keep the groundwater table below the root zone of the sugar cane, thousands of feet of canals were excavated to drain excess water from the soil.  The water is then pumped into canals such as the Nohili Ditch for release into the ocean.

The drainage system, with two pumps at the Kawaiele and Nohili pumping stations, was constantly running to lower the groundwater table, which made possible for sugarcane cultivation.

Rice was planted in the drained swamplands from the mid-1860s to 1922.  By the 1930s, nearly all of the Mānā swamp had been filled in and planted in sugarcane.

The need to keep the area drained continues today.  These pumping stations must continue running to keep the groundwater table from rising too high, which could result in root rots and hence low crop yields. During storm season, with five inches of rain in one day would result in flooding.

Nearby wetlands form the Kawaiele Sand Mine Sanctuary (a State Waterbird Refuge for Hawaii’s four endangered waterbird species – Hawaiian duck, coot, stilt and moorhen;) this was created during a sand removal program.

When I was at DLNR, we authorized the sale of sand licenses to allow contractors to remove sand for construction projects (golf courses, concrete mix and beach replenishment) within the waterbird sanctuary that, in turn, created a beneficial mixed terrain and expanded the waterbird habitat.

The map is a portion of a 1910 USGS quadrant map noting Mānā and the inland wetlands.  In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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