Prominent People | Page 34 | Images of Old Hawaiʻi

February 25, 2024 by Peter T Young Leave a Comment

Paniolo

Horses arrived in the American continent in 1519 in Mexico with Spanish conquistador Hernando Cortes, and cattle soon followed in 1521 with Gregorio de Villalobos. By the 1600s and 1700s Spanish-Mexican settlements and ranches were started in areas such as the lower Rio Grande.

As expeditions moved north transplanting the cattle and horses to the Southwest. After the Civil War, with the abundance of wild cattle in the Southwest and a market in the East, the era of the cattle drives to the railheads, large ranches and range cowboys began. (Texas State Historical Association)

The fiesta, originally a legacy from feudal Spain, quickly became an integral part of the Mexican culture. The fiesta de toros was introduced by the conquistadores on St John’s Day, June 24, 1526 to celebrate both the Saint and Coretz’ return.

The corridas became standard Sunday sports as well as Christmas fiestas throughout the country. A popular sport in 17^th century Mexico was riding wild bucking horses. Colear (grabbing a bull’s tail) became a traditional fiesta contest. Roping evolved from a utilitarian skill to a sport. (LeCompte)

Vaqueros (Mexican cowboys) drove cattle long before cowboys, back in the days when Texas belonged to Spain. One of their main paths took them back and forth between what we now call south Texas and Mexico City.

Even though it was tough work, to be a vaquero carried quite the mark of pride. Over a century before the cowboy arrived on the scene, vaqueros took the first steps to tame the Wild West. (Texas Parks and Wildlife)

“A good half century before the Western beef-cattle industry blossomed in Texas, a singular breed of professional horsemen calling themselves ‘vaqueros’ had already set the style, evolved the equipment and techniques, and even developed much of the vocabulary that would become the stamp of the American cowboy.” (Macaraeg)

Rodeo has long been thought of as a distinctly American sport, the horsemanship and ropemanship skills of the early Mexicans were likely the precursor to American rodeo. (LeCompte)

Having said that, some still state that the ‘Old Glory Blowout’ on July 4, 1882 in North Platte, Nebraska was the first organized rodeo in the world. Cash prizes were awarded to the winners of the bucking bronco, buffalo riding, steer roping and horse racing events. (Visit North Platte)

William F “Buffalo Bill” Cody (Pony Express rider, bison hunter for the Kansas Pacific Railroad and then scout for the US Army) put together the event. It was organized at a privately-owned racetrack in town, and in conjunction with the last of the big open-range roundups in Nebraska.

It is heralded as the beginning of rodeo. It was about a year later (May 19, 1883) that Cody opened his “Wild West Show” in Omaha Nebraska. (National Cowboy Museum)

In the Islands, the gift of a few cattle, given to Kamehameha I by Captain George Vancouver in 1793, spawned a rich tradition of cowboy and ranch culture that is still here, today.

With a kapu against killing the cattle, by 1830, wild bullocks posed a serious and dangerous threat to humans. Spurred also by the growing business of reprovisioning visiting ships with fresh meat and vegetables, Kamehameha III and Kaʻahumanu saw the wisdom of bringing in experienced cowboys.

“The formalization of ranching operations on Hawai‘i evolved in response to the growing threat of herds of wild cattle and goats to the Hawaiian environment, and the rise and fall of other business interests leading up to the middle 1800s.” (Maly)

Kamehameha III had vaqueros brought to the islands to teach the Hawaiians the skills of herding and handling cattle.

The vaqueros found the Hawaiians to be capable students, and by the 1870s, the Hawaiian cowboys came to be known as the “paniola” for the Espanola (Spanish) vaqueros who had been brought to the islands (though today, the Hawaiian cowboy is more commonly called “paniolo”). (Maly)

The Hawaiian cowboy, nicknamed “paniolo,” played an important role in the economic and cultural development of Hawaiʻi and helped to establish the islands as a major cattle exporter to California, the Americas and the Pacific Rim for over a century.

Some might not realize that Hawaiʻi’s working paniolo preceded the emergence of the American cowboy in the American West.

After winning the Revolutionary war (1781), American settlers started to pour into the “west;” by 1788, the first permanent American settlement in the Northwest Territory was in Ohio.

In 1800, the western frontier extended to the Mississippi River, which bisects the continental United States north-to-south from just west of the Great Lakes to the delta near New Orleans.

Then, in 1803, President Thomas Jefferson’s Louisiana Purchase doubled the size of the nation.

The Battle of the Alamo was in 1836; later that year, Texas became independent, the Mexicans left, leaving their cattle behind. Texan farmers claimed the cattle and set up their own ranches.

It wasn’t until the 1840s that the wagon trains really started travelling to the far west. Then, with the US victory in the Mexican-American war and gold soon found in California, the rush to the West was on.

The cattle trade in the American West was at its peak from 1867 until the early-1880s. And, when in cattle country, you can expect rodeos. Headlines in Island and Wyoming newspapers in August of 1908 announced rodeo history.

Twelve thousand spectators, a huge number for those days, watched Ikua Purdy, Jack Low, and Archie Kaaua from Hawaiʻi carry off top awards at the world-famous Cheyenne Frontier Days Rodeo (the “granddaddy” of rodeo.).

Unlike today’s calf-roping, riders lassoed powerful, full-grown steers. The Cheyenne paper reported that the performances of the dashing Hawaiians, in their vaquero-style clothing and flower-covered, “took the breath of the American cowboys.”

Under drizzling skies, Purdy won the World’s Steer Roping Championship—roping, throwing and tying the steer in 56 seconds. Kaaua and Low took third and sixth place.

They each accomplished these feats on borrowed horses.

Purdy worked at Parker Ranch prior traveling to Cheyenne, Wyoming; his victory demonstrated the exceptional skills of the paniolo to mainland cowboys who long regarded rodeo and roping as their own domain.

On arriving home, the men were met at dockside by thousands of cheering fans and also honored by parades and other festivities on Maui and Hawai‘i.

Waimea-born Purdy moved to Ulupalakua, Maui and resumed his work as a paniolo until his death in 1945. He did not return to the mainland to defend his title, in fact he never left Hawaii’s shores again. But his victory and legend live on in Hawaiʻi and the annals of rodeo history.

In 1999, Ikua Purdy was voted into the National Cowboy Museum, Rodeo Hall of Fame. That same year he was the first inductee to the Paniolo Hall of Fame established by the Oʻahu Cattlemen’s Association.

In 2003, a large bronze statue of Purdy roping a steer was placed in Waimea town on the Big Island, erected by the Paniolo Preservation Society. In October 2007, Purdy was inducted into the Cheyenne Frontier Days Hall of Fame.

February 23, 2024 by Peter T Young Leave a Comment

Polar Bears and Reindeer

Within ten years after Captain Cook’s 1778 contact with Hawai‘i, the islands became a favorite port of call in the trade with China. The fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water.

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska. The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the United States.

Needing supplies in their journey, the traders soon realized they could economically barter for provisions in Hawai‘i; for instance any type of iron, a common nail, chisel or knife could fetch far more fresh fruit meat and water than a large sum of money would in other ports.

A triangular trade network emerged linking the Pacific Northwest coast, China and the Hawaiian Islands to Britain and the United States (especially New England).

Foreign vessels had long recognized the ability of the Hawaiian Islands to provision their ships with food (meat and vegetables,) water, salt and firewood.

Salt was Hawaiʻi’s first export, carried by some of the early ships in the fur trade back to the Pacific Northwest for curing furs. Another early market was provided by the Russian settlements in Alaska.

On January 21, 1821, the Thaddeus (the brig that carried the Pioneer Company from Boston to Hawai‘i) was sold to Liholiho (Kamehameha II). Liholiho put her into service in the Northwest trade. On July 12, 1821, William Sumner sailed the Thaddeus to Maui to gather a load of salt to trade for goods at Kamchatka. (Mills)

In Kamchatka, “Salt is at present issued, but not in sufficient quantities; were that article more liberally distributed, the people might in some years prepare fish to last them several successive ones.”

“From the quantity now supplied by the king of the Sandwich islands, it is to be hoped that the first productive season will be taken advantage of.” (Cochrane)

“The principal riches of Kamtchatka may be said to consist in the animals of the chase, of which there are so prodigious a number, that there are not sufficient inhabitants to take them. The most valuable are foxes of various colours, a few sea and more river otters, with an immense number of sables.”

“Bears, wolves rein-deer and mountain-sheep, and sometimes a few lynxes, are also to be found. The number of skins annually exported and consumed in the peninsula is about thirty thousand, of which sables and foxes form the principal part.” (Cochrane)

On behalf of the Hawaiian government Alexander Adams “brought home a couple of deer the last time with a view of their thriving in the islands, but they had not long been suffered to go at large in Hanarura valley …”

“… when Pitt [Kalanimōku] happening to be unwell, fancied that the flesh of the deer would do him good, and one of them was killed for him to taste. This he found so much to his liking that he ordered the other one to be killed, thus ending the life of poor Adams’ deer.” (Macrae)

“Deer were not the only kind of wild animals introduced into Honolulu during the reign of Liholiho. [T]hat monarch dispatched his American-built brig, the Sunbeam [likely the Thaddeus], commanded by an Englishman, Captain John Bowles, and manned by Sandwich Islanders …”

“… to St. Peter and St. Pauls (Petropaulovski), Kamtschatka, with a cargo of salt as a present to his imperial brother, the Czar of Russia.”

“In return for this gift on the part of the Sandwich Islands king, the governor of St. Peter and St. Paul’s, who was then Captain Ricord, an Englishman, gave such articles as seemed most desirable, including some animals, with a view of propagating the breed.” (Macrae, footnote)

“[T]he beautiful clipper entered the harbour of Peter and Paul in Kamchatka. She flew a flag which to the watchers on shore was absolutely unknown; blue, white, and brown.”

“She seemed to be full of men, and saluted the fort with seven guns. In those days Petropavlovsk was practically the only Russian port on the Pacific, for the Amur River belonged as yet to the Chinese, and Vladivostok was still a desert.”

“The arrival of any ship in that God-forsaken port was a rare and great event, much more that of a vessel so mysterious. The whole population – about three hundred souls – gathered on the foreshore.”

“All the authorities were there, with the Governor at their head. This was Captain Ricord, an English naval officer who, with numerous compatriots, was in the Russian service, and had received, after many adventures, the governorship of Kamchatka as a reward for his distinguished services. …”

“Captain John Bowles [was] commanding the clipper Sunbeam of His Majesty Kamehameha II, King of the Sandwich Islands. The Sunbeam’s cargo consisted of salt, intended by His Majesty as a present to the Emperor and Autocrat of all the Russias …”

“… in return for which His Majesty hoped that his ‘dear brother’ would send him animals fit to be bred in His Majesty’s islands – and especially bears!” (Poliakoff)

They made the trade and “Amongst the animals were two Siberian bears, but what became of them when landed at Honolulu is now forgotten.” (Macrae, footnote) (This summary was inspired and informed by Peter Mill’s recent book ‘Connecting the Kingdom;’ it’s a good read on sailing vessels in the early Hawaiian monarchy.)

February 18, 2024 by Peter T Young Leave a Comment

Dan Charles Derby

Dan Charles Derby was born in Santa Fe, Kansas on February 18, 1890, the son of Spurzheim and Mary Catherine ‘Mollie’ (Erickson) Derby. He was educated in grammar schools and business college.

He had three years’ experience as an agriculturist with the Natomas Company of California in their fruit orchards near Sacramento. (Nellist)

Natomas planted several experimental farms, including a grove of Blue Gum Eucalyptus and an Orange Grove. Land to the east of Natomas was leased as experimental orchards, the land west was used for Wheat. (PacificNG)

During this time, he was made foreman. The manager there was assigned by the Chicago Canning Company, Libby, McNeill & Libby (Libby’s), to grow pineapple in Hawaii. He took only two of his men, Dan C Derby, the grower, and Arthur F Stubenberg, a natural mechanic. (Merilyn K Derby, daughter).

In June 1917, Derby came to the Islands to manage Libby’s pineapple plantation in Pupukea, on O‘ahu’s North Shore. (Wife Waleska K Derby’s oral history)

For the next 38-years Derby worked with Libby’s; at his retirement he served as Libby’s General Plantation Manager. (Adv, Feb 28, 1955) (In 1920, Dan Derby married Waialua School teacher Waleska Kerl; they had two daughters, Jeanne, born in 1921, and Merilyn born in 1925, and one son, Dan Jr. born in 1929.)

Libby’s, one of the world’s leading producers of canned foods, was created in 1868 when Archibald McNeill and brothers Arthur and Charles Libby began selling beef packed in brine.

In the early 1900s, it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s brand name. In 1912 Libby, McNeill and Libby bought half of the stock of Hawaiian Cannery Co.

Unlike the other bigger pineapple producers, Libby’s did not start in Central Oʻahu; by 1911, Libby’s gained control of land in Kāne‘ohe and built the first large-scale cannery at Kahalu‘u. This sizable cannery, together with the surrounding old style plantation-type housing units, became known as “Libbyville.”

During most of the period when this cannery was in operation, the canned pineapple was transported to Honolulu by sampan from a pier just off the end of the peninsula near Libbyville.

Growing and canning pineapples became a major industry in the area for a period of 15 years (to 1925.) At its peak, 2,500 acres were under pineapple cultivation on Windward O‘ahu, and of this a large percentage was in the Kāne‘ohe Bay region.

The change in landscape to the Windward side by 1914 is reflected in the following sentences: “At last we reached the foot of the Pali… Joe and I looked over the surrounding hills …”

“… but looked in vain for the great areas of guava through which but a few months ago we had fought and cut our way. As far as the eye could reach pineapple plantations had taken the place of the forest of wild guava.” (Cultural Surveys)

Later, Libby’s expanded to the Leeward side, in Wahiawa and Kalihi, and then on Maui and Molokai. (Hawkins) By the 1930s, more than 12-million cases of pineapple were being produced in Hawai‘i every year; Libby’s accounted for 23 percent of that.

“A pioneer for Libby, Mr Derby opened up the Libby holdings on the Big Island in 1921, on Molokai in 1923 and on Maui in 1926. The next year he was made general manager over all Libby’s plantations in the Hawaiian Islands, and has aided the growth and development of pineapple for his company”. (Adv, Feb 28, 1955)

Libby’s need to ship fruit from the growing area on Molokai to pineapple processing on Oʻahu created an opportunity for the Young brothers.

Libby’s built a wharf at Kolo, just below Maunaloa. Kolo had a shallow channel, and the Inter-Island Steam Navigation ships couldn’t get in.

The brothers made a special tender and with their first wooden barges, YB-1 and YB-2, Young Brothers carried pineapple from Kolo Wharf to Libby’s O‘ahu cannery. “That’s how [Young Brothers] started the freight.” (Jack Young Jr)

The end of the pineapple era began in 1972 when Libby’s sold to Dole Corp and was finalized three years later when Dole closed its Maunaloa facility. (West Molokai Association)

“With the growth of the pineapple industry in the Wahiawa area, my grandfather told me that he was concerned about the cultural significance of Kukaniloko.”

“There was another plantation that abutted the rocks and boulders who wanted them removed for planting, however, he protested and supported efforts to preserve the sacred and historic site in the early 1920s.“ (granddaughter Dana Ritchie Fujikake)

“He was a modest kindly person, never scolding us as children, but instead sharing a parable to teach us the lesson we were to learn.” “If a man is treated with dignity, he will behave with dignity” was one of his sayings. (granddaughter Dana Ritchie Fujikake)

“The industry, as well as Libby, McNeill and Libby, loses one of its foremost men, Mr Derby has played an important part in the development of pineapple in Hawaii.” (Adv, Feb 28, 1955)

Dan Derby died January 22, 1975. “The Derby crypt at Hawaiian Memorial Park overlooks his fields.” “God’s Own Nature,” he would say of his beloved Ko‘olau vista. (granddaughter Dana Ritchie Fujikake)

February 16, 2024 by Peter T Young Leave a Comment

Young Brothers Come to Hawaii

John Nelson Young was born April 15, 1839 in St. Andrews, New Brunswick, the third child of John Alexander Young and Lucy Baldwin. John grew up in St. Andrews, a small but busy port on the shore of Passamaquoddy Bay, just across the international border from Maine.

His father was a chair and cabinetmaker, and John followed in his father’s footsteps. He also learned the art of trading and shipping for profit. In 1859, when he was twenty years old, he and his brothers, James and Alexander, left St. Andrews to go to California.

They sailed to Panama, crossed the Isthmus, and from there sailed up the west coast to San Francisco. John bought the schooner Champion and sailed between San Francisco and Sacramento carrying trade goods and passengers. (He may also have traded as far north as Portland, OR, or Eureka, CA, and as far south as San Diego.)

In San Francisco on April 15, 1868, John N. Young married Eleanor Annie Gray, daughter of Robert and Mary K Gray, emigrants from Robbinston, Maine. Shortly thereafter, John and Eleanor moved to San Diego.

In 1868, with his brothers James, Alexander, and William, John started a furniture business, one of the first commercial enterprises in San Diego. After James and Alex left the firm in 1869, John and William continued the firm of Young Brothers Carpenters and Furniture Builders, and added undertaking as a sideline.

William Young, John’s brother and business partner, died in 1873. John then reorganized the Young Brothers business as the Pioneer Furniture Company.

John and Eleanor had a growing family with five children. Annie Edith Young was born December 28, 1868 (in San Francisco), then in San Diego, Herbert Gray Young, on March 21, 1870; William Edward Young, on April 24, 1875; John Alexander ‘Jack’ Young, on January 2 1882; and Edgar Nelson Young, on July 21, 1885.

The family supplemented their income with produce from their garden John often took the older boys fishing mackerel and bottom fish in San Diego Bay.

Eleanor Young developed rheumatoid arthritis when she was in her early forties. She died on February 16, 1894 at age forty-five, leaving minor children Jack, 12, and Edgar, 10, and granddaughter Belle, 8.

John Young suffered from tuberculosis in the 1890s. After Eleanor died, he traveled extensively trying in vain to find a more suitable climate. He finally returned to San Diego. There he died September 13, 1896 at age fifty-seven.

John Young’s sons, Herbert and William, were working to help support the family. Herb learned deep sea diving by accepting several salvage jobs that required underwater skills and, in the summer of 1899, all four boys ran a glass-bottomed boat excursion at Catalina Island.

After the season ended, Herb landed a berth on a schooner bound for the Hawaiian Islands, and Will decided to join him on what he would later call ‘the great adventure.’ Twenty-nine-year-old Herb had served as chief engineer during the ten-day journey from San Francisco, while Will, then age twenty-five, served as crew.

The first view of Honolulu that greeted Will and Herb on January 19, 1900 and revealed a town numbering fewer than 45,000 residents. For several days, Chinatown had been burning to what would become a smoldering ruin in an effort to rid the city of bubonic plague.

With a capital of only $86, they bought a small launch, the Billie, and started running a ‘bum boat’ service in Honolulu harbor – they called their family business Young Brothers.

Jack Young arrived later that year (October); he once reminisced about arriving in Honolulu in 1900 with a few cans of fruit, a large trunk and only twenty-five cents in cash-too little to pay to have his trunk brought ashore. So, he rustled up a spare rowboat and rowed in his own gear.

In those days there were usually between five and twenty ships moored off Sand Island in the harbor at any one time. Most of ships used sail and needed help to move about in the crowded harbor.

The Young brothers ran lines for the ships in the harbor. When a ship came in, the anchor line had to be run out to secure the ship. Or if the ship needed to unload, a line had to be carried to the pier.

The next year they bought the Fun from the Metropolitan Meat Market and took over the contract to deliver meat and other fresh supplies to the ships anchored in the harbor. Herb got the contract, but Jack was assigned the job every morning of picking up meat, vegetables and fruits and deliver them to the various ships in the harbor.

Herb and Will also worked as a diving team, salvaging lost anchors, unfouling propellers, or inspecting hulls of ships for repairs. A more frequently needed undersea service was to scrape the sea growth off the hulls of ships.

The launches of the Young Brothers were routinely asked to pull stranded boats or ships off the shore or reef or to rescue ships in trouble at sea. In 1902 they saved six Japanese fishermen in a sampan that had become disabled in a sudden storm off Honolulu. The sampan had gone too far out to sea searching for fish and was caught by heavy seas.

The same year, they rescued a novice seaman in a rowboat who thought he could row out of the harbor to where a battleship was anchored. If he hadn’t been seen from the boathouse, he would have been lost. On another occasion, the schooner Mokihana was towed back to harbor from twenty miles out in 1901 when she lost control from the helm.

May 1903 saw the beginning of a long association between the Young Brothers and the Customs Department. Young Brothers purchased the launch Water Witch, from AA Young (no relation) and completely renovated her.

They entered a contract to use the Water Witch launch as a revenue and patrol boat, and to take boarding officers to all incoming liners. Herb had the privilege of presenting her and flying the Custom’s flag on May 21, 1903. The Water Witch remained in service for over forty years.

ln March of 1903, the Youngs moved from their first little boathouse on a sand spit near the lighthouse to a spot near what is now Piers 1&2. The Young Brothers’ boathouse was home to Herb, Will and Jack, and was a structure well known on the waterfront as a center of information for everything going on in the harbor.

In 1903, Edith moved to the Hawaiian Islands an joined her brothers. In 1905, Herb sold his interest in the Young Brothers business and went to the mainland to look for work as a diver. Young Brothers incorporated on May 5, 1913.

Following incorporation, Will stopped taking an active role in the operations of the company, preferring to pursue his fascination with sharks, and eventually left the islands for good in 1921 to become a well-known international shark hunter. Jack, the last founding member of the company to remain in Hawai‘i remained as the operating manager.

I am the youngest brother of the youngest brother of the youngest brother of Young Brothers. Jack Young is my grandfather. We never met him, and he and my grandmother never knew they had grandchildren from their son Kenny.

They both had died before they knew my mother was pregnant with my older brother. (Lots of information here is from Young Brothers: 100 Years of Service and a Young family background and genealogy.)

February 13, 2024 by Peter T Young Leave a Comment

Broken Mast

In the dawn hours of January 18, 1778, on his third expedition, British explorer Captain James Cook on the HMS Resolution and Captain Charles Clerke of the HMS Discovery first sighted what Cook named the Sandwich Islands (that were later named the Hawaiian Islands.)

Cook continued to sail along the coast searching for a suitable anchorage. His two ships remained offshore, but a few Hawaiians were allowed to come on board on the morning of January 20, before Cook continued on in search of a safe harbor.

On the afternoon of January 20, 1778, Cook anchored his ships near the mouth of the Waimea River on Kauaʻi’s southwestern shore. After a couple of weeks, there, they headed to the west coast of North America.

After the West Coast, Alaska and Bering Strait exploration, on October 24, 1778 the two ships headed back to the islands; they sighted Maui on November 26, circled the Island of Hawaiʻi and eventually anchored at Kealakekua Bay on January 17, 1779.

Throughout their stay the ships were plentifully supplied with fresh provisions which were paid for mainly with iron, much of it in the form of long iron daggers made by the ships’ blacksmiths on the pattern of the wooden pahoa used by the Hawaiians. (Kuykendall)

Cook got under sail again to resume his exploration of the Northern Pacific. Shortly after leaving Hawaiʻi Island, the foremast of the Resolution broke.

“At midnight, a gale of wind came on, which obliged us to double reef the topsails, and get down the top-gallant yards.”

“On the 8th (of February 1779) at day-break, we found, that the foremast had again given way … and the parts so very defective, as to make it absolutely necessary to replace them, and, of course, to (remove) the mast.”

“In this difficulty, Captain Cook was for some time in doubt, whether he should run the chance of meeting with a harbour in the islands to leeward, or return to Karakakooa (Kealakekua.)”

“In the forenoon, the weather was more moderate, and a few canoes came off to us, from which we learnt, that the late storms had done much mischief; and that several large canoes had been lost.”

“During the remainder of the day we kept beating to windward, and, before night, we were within a mile of the bay; but not choosing to run on, while it was dark, we stood off and on till day-light next morning, when we dropt anchor nearly in the same place as before.”

“Upon coming to anchor, we were surprised to find our reception very different from what it had been on our first arrival ; no shouts, no bustle, no confusion …”

“… but a solitary bay, with only here and there a canoe stealing close along the shore. The impulse of curiosity, which had before operated to so great a degree, might now indeed be supposed to have ceased …”

“… but the hospitable treatment we had invariably met with, and the friendly footing on which we parted, gave us some reason to expect, that they would again have flocked about us with great joy, on our return.”

“… there was something at this time very suspicious in the behaviour of the natives; and that the interdiction of all intercourse with us, on pretence of the king’s absence, was only to give him time to consult with his chiefs in what manner it might be proper to treat us.”

“For though it is not improbable that our sudden return, for which they could see no apparent cause, and the necessity of which we afterward found it very difficult to make them comprehend, might occasion some alarm”.

“(T)he next morning, (Kalaniopuʻu) came immediately to visit Captain Cook, and the consequent return of the natives to their former, friendly intercourse with us, are strong proofs that they neither meant nor apprehended any change of conduct.”

However, “Soon after our return to the tents, we were alarmed by a continued fire of muskets from the Discovery, which we observed to be directed at a canoe, that we saw paddling toward the shore in great haste, pursued by one of our small boats.”

“We immediately concluded, that the firing was in consequence of some theft, and Captain Cook ordered me to follow him with a marine armed, and to endeavour to seize the people as they came on shore. Accordingly we ran toward the place where we supposed the canoe would land, but were too late; the people having quitted it, and made their escape into the country before our arrival.”

“When Captain Cook was informed of what had passed, he expressed much uneasiness at it, and as we were returning on board, ‘I am afraid,’ said he, ‘that these people will oblige me to use some violent measures ; for,’ he added, ‘they must not be left to imagine that they have gained an advantage over us.’”

“However, as it was too late to take any steps this evening, he contented himself with giving orders, that every man and woman on board should be immediately turned out of the ship.”

That night a skiff from the Discovery had been stolen. “It was between seven and eight o’clock when we quitted the ship together; Captain Cook in the pinnace, having Mr Phillips and nine marines with him; and myself in the small boat.”

“Though the enterprise which had carried Captain Cook on shore had now failed, and was abandoned, yet his person did not appear to have been in the least of danger, till an accident happened, which gave a fatal turn to the affair.”

“The boats which had been stationed across the bay, having fired at some canoes that were attempting to get out, unfortunately had killed a chief of first rank.”

“One of the natives, having in his hands a stone, and a long iron spike (which they call a pahooa), came up to the Captain, flourishing his weapon, by way of defiance, and threatening to throw the stone. The Captain desired him to desist ; but the man persisting in his insolence, he was at length provoked to fire a load of small-shot. “

“The man having his mat on, which the shot were not able to penetrate, this had no other effect than to irritate ,and encourage them. Several stones were thrown at the marines ; and one of the Erees attempted to stab Mr. Phillips with his pahooa, but failed in the attempt, and received from him a blow with the butt end of his musket.”

“Captain Cook now fired his second barrel, loaded with ball, and killed one of the foremost of the natives. A general attack with stones immediately followed, which was answered by a discharge of musketry from the marines, and the people in the boats.”

“Our unfortunate Commander, the last time he was seen distinctly, was standing at the water’s edge, and calling out to the boats to cease firing, and to pull in.”

“If it be true, as some of those who were present have imagined, that the marines and boat-men had fired without his orders, and that he was desireous of preventing further bloodshed, it is not improbable that his humanity, on this occasion, proved fatal to him.”

“For it was remarked, that whilst he faced the natives, none of them had offered him any violence, but that having turned about to give his orders to the boats, he was stabbed in the back, and fell with his face in the water.”

On February 14, 1779, Cook was killed – having left a few days before “satisfied with their kindness in general, so I cannot too often, nor too particularly, mention the unbounded and constant friendship of their priests” – having returned to make repairs to a broken mast.

Captain Charles Clerke took over the expedition and they left. (The quotes are from ‘The Voyages of Captain James Cook,’ recorded by Lieutenant James King (who, following these events was appointed to command HMS Discovery.) (Art by Herb Kane.)