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July 26, 2024 by Peter T Young 1 Comment

Hawaiian Heirloom Jewelry

Among the very early examples of early Hawaiian jewelry are Queen Emmaʻs silver bracelet engraved “Aloha ia ka heiheimalie.”  (Ka-heihei-malie was a wife of Kamehameha I.)

Likewise, reportedly, a gift from Princess Bernice Pauahi Bishop to Queen Liliʻuokalani was a bracelet using Victorian scroll, yet traditionally Hawaiian with the word “Aloha” and wrapped with a band of human hair.

Some have suggested (reportedly, incorrectly) that the Hawaiian heirloom jewelry (primarily the gold bracelets with black/raised lettering) started as gifts to Queen Kapiʻolani and Princess Liliʻuokalani when they attended Queen Victoria’s Golden Jubilee in 1887.

Gold jewelry adorned with black enamel was already traditional in England when Queen Victoria turned it into “mourning jewelry” after the death of her husband, Prince Albert, in 1861.

It turns out Princess Liliʻuokalani had the English-style mourning jewelry at least 20-years before she traveled to England in 1887 to attend the Jubilee.

In Hawaiʻi, Crown Princess Liliʻuokalani, perhaps empathizing with the widow Victoria, took a liking to the jewelry style and had bracelets made for herself.

In the early-1860s, Liliʻuokalani wore a bracelet that was a precursor of the Hawaiian heirloom jewelry worn by women in Hawaiʻi and elsewhere today.

Its textured surface is embellished with the Hawaiian phrase, “Hoomanao Mau” (Lasting Remembrance,) which is rendered in black enamel.

But the Queen did not save these treasured bracelets for herself.  In 1893, Queen Liliʻuokalani presented a gold enameled bracelet to Zoe Atkinson, headmistress at Pohukaina Girls School.

The inscription on the bracelet read “Aloha Oe” (“Farewell to Thee”) and “Liliʻuokalani Jan. 5, 1893.”

The inscription proved to be prophetic: Just days later, the Queen was forced to abdicate her thrown and the Hawaiian Monarchy had come to a sudden end.

Atkinson, who was an active socialite and the event coordinator for the Queen, became the envy of many young ladies, who then asked their mothers for engraved bracelets of their own.

However, the young girls requested from their mother that their name be placed on the bracelets instead of the phrase “Aloha Oe.”

The tradition has since continued throughout the generations. Hawaiian heirloom jewelry has been given as gifts for special occasions such as birthdays, graduations and weddings.

Over the years, the styles (and prices) changed.  By the 1980s they were manufactured using motorized cutters and raised lettering was started.

In the 1990s the engravers latched on to the idea that the designs could be extended to the edge of the bracelets and then scalloped around.

Although machinery made production more diverse and faster, many of the engraving and enameling was done by hand, as it had been done since the 1860s.

In 2008, with the advent of laser cutting machines, new lettering could be achieved, with lettering being a different color than the background.

Today, there is Hawaiian heirloom jewelry from traditional to contemporary – not just folks in Hawaiʻi, but thousands of people from all over the world embrace the Island jewelry.

So, what happened to the Queen’s bracelets?

It was the Queen’s wish that when she died, that her jewelry was to be sold and the proceeds used to fund an orphanage.  The “Hoomanao Mau” bracelet and another marked “R. Naiu” were inventoried after her death and auctioned for $105 in 1924.

In 2009, Abigail Kawananakoa purchased and donated the “Hoomanao Mau” bracelet to the Friends of ʻIolani Palace; it is part of the display in the Palace Gallery.

© 2024 Ho‘okuleana LLC

Filed Under: General, Ali'i / Chiefs / Governance Tagged With: Hawaii, Bernice Pauahi Bishop, Queen Liliuokalani, Queen Emma, Jewelry, Hawaiian Heirloom Jewelry

July 19, 2024 by Peter T Young Leave a Comment

Four Miles

Nā pana keia ō Keaukaha
Mai Ka Palekai ā I Leleiwi
P`̄ mau I ka meheu ā nā Kūpuna …

Au aʻe ʻoe e pa mokumoku
ʻO Peiwe pili me Lokowaka
Kapaʻia o Kealoha Paka, Mile Eha

These are the famous places of Keaukaha
From the Breakwater all the way to Leleiwi,
Resounding to the footsteps of our ancestor …

You walk along the seashore and see the islets.
This is Peiwe, close to Lokowaka
Called today ‘Kealoha Park’ and ‘4-Miles’

(Edith Kanaka’ole; translation Kalani Meinecke; noted in Downey)

The shoreline lands of the Waiakea peninsula and Keaukaha contain fourteen fishponds, the largest of which is Lokowaka (at 60 acres in area), located directly across Kalaniana’ole Ave from a beach park.  (John Clark)

Then, a tsunami hit the area … “In 1946, there was no tsunami warning system. In Hawaii, no one saw or felt anything that presaged the coming disaster. The tsunami was caused by a M8.6 earthquake centered in the Aleutian Islands more than 2,300 miles from Hilo. Needless to say, no one in Hawaii felt the shaking.”

“There were seismographs in 1946. The University of California at Berkeley had a network in Northern and Central California, including a station in Ferndale. Caltech had stations that covered the southern part of the State.”

“There were instruments elsewhere in the world including a pair in Hawaii, but earthquake investigations of that era relied on analyzing data after the event. It was often weeks until magnitude and location had been hammered down.”

“The 1946 tsunami killed 96 in Hilo, 158 throughout the Hawaiian Islands, five in Alaska, one in Santa Cruz and three elsewhere in the Pacific.”  (Dengler, Times Standard)

During the tsunami of 1946 … “in the Keaukaha area east of Hilo, witnesses described the arrival of a wave from the north simultaneously with one from the northeast, which built up a very high crest at the place of juncture.” (Macdonald etal)

“A drive along the Keaukaha coast beyond Hilo today will leave you with a terribly depressed feeling. The tidal wave of April 1 in a few short minutes wiped the shoreline bare of once swanky homes and destroyed hundreds of thousands of dollars worth of property.”

“As soon las the road was repaired sufficiently to make the trip, Lorrin Thurston and your correspondent drove out with Police Lieutenant De Mello to view the damage. What was once the show place of the district was the home of the Wendell Carlsmiths.”

“Today nothing remains but the chimney of the house and the tennis court. Redwood beams from the house have been found miles away down the coast.  Attorney Carlsmith was viewing his loss as we drove by. He told of the miraculous escape of himself and his family.”

“‘When I built this home,’ [Carlsmith] said, ‘I had a possible tidal wave in mind and constructed the foundation accordingly.  As you can see it is 11 feet above sea level and I figured any wave coming in this far (the home was about 200 yards from the coastline) would not be above the level of this foundation.’”

“‘On the morning of the fatal wave I happened to look out my bedroom window and saw the first one coming.  It wasn’t very big but it must have been traveling in about 40 miles an hour.’”

“‘I grabbed a robe and put it on and then ran down and released one of our dogs. Mrs Carlsmith in the meantime got the children out and into the car. I ran around the house with the water lapping at my heels. The dog refused to follow and that’s the last I saw of her.’”

“‘I dashed up the steps and into the garage and we started the car out. We got down as far as the tennis court and saw the water receding. We then walked back to see if any damage had been done.’”

“‘While we were examining the premises,  we saw another wave coming and ran back to the tennis court. This wave was higher and washed up over the foundation of the house and into the pond in front but didn’t come up to the tennis court. We made our way then to the Laura Kennedy home which is on high ground and from there saw another wave coming from an opposite direction.’”

“‘This wave collided with another wave rolling in a different direction causing a huge water spout and then both of them rolled in over our house and across the highway. An old Japanese who had climbed a coconut palm when the first wave came had gotten down on the ground. He tried to shinny up again and was about 15 feet up the tree when the big wave got him. He disappeared.’”

“‘When the wave subsided, we could not see anything of our house except the naked chimney. There wasn’t even a stick of furniture. I lost the collection of a lifetime. And as you can see the grounds have been completely destroyed.’”

“‘Several thousand yards of dirt l had had hauled in have been washed completely away. I also have a valuable stock of liquor and wines and most of this is being salvaged. It had washed into the pond in front of the house. The children are digging it out now.’” (Advertiser, Coll; April 9, 1946)

Then, again … on May 22, 1960, a 9.5 earthquake – the largest ever recorded – hit southwest Chile, generating a tsunami that struck the Hawaiian Island in about 15 hours.

Hilo Bay area on island of Hawai‘i was hit hard by the 35-foot wave, which destroyed or damaged more than 500 homes and businesses. Sixty-one people died. Damage was estimated at $75 million.

In the vicinity of the Carlsmith property was a beach park; with several additions, the park properties in this area fell under different names. In 1963, Leleiwi Beach Park was renamed James Kealoha Beach Park, in honor of the former County Chairman who became Hawai‘i’s first elected Lieutenant Governor.

In 1972, Hawai‘i County Council adopted resolutions to acquire property for park expansion.  Part of that package was the 1.92-acre ‘Carlsmith’ property. By that time Carlsmith had sold and San Francisco financier owned it and was planning an 8-story condominium. (Hawaii Tribune Herald, Jan 14, 1972)

By the end of the year the County had acquired the ‘Carlsmith’ (~2-acres) and ‘Richardson’ (~1-acre) properties for $2.42-million; the Parks Director, Robert Fukuda, said the additional acquisitions “would greatly enhance our program for providing recreational and regional park facilities in the Keaukaha area.” (HTH, Nov 12, 1972)

The park area makai of Lokowaka became known as Carlsmith Beach Park (in and around the Leleiwi/James Kealoha parks).  More informally, it is known as Four Miles – it’s four miles away from downtown Hilo. Richardson’s Beach Park is just down the way.

An interesting side note, Carl and Nelle Smith, married in Atlantic, Iowa, left aboard the ‘Martha Davis’ from San Francisco and arrived in the Islands on December 27, 1897; Carl was 27 and his new bride was 26.

In Hilo he was associated in the practice of law with various partners, including DH Hitchcock (father of artist D Howard Hitchcock) and Charles F Parsons. In 1911, Carl sought to change his name.

Notices for “the Matter of the Petition of Carl Schurz Smith for Change of Name” were published in the newspaper Dec. 12, 19, 26 (1911), Jan. 2, 12 (1912).  Those notices stated that Governor Walter F Frear “ordered and decreed that the name of Carl Schurz Smith hereby is changed to Carl Schurz Carlsmith”. (Hawaiian Star, December 19, 1911)

Carlsmith inherited the firm upon Hitchcock’s death in 1890. The firm was renamed to Carlsmith in 1911; his two sons Wendell and Merrill joining him in 1920, and his grandson, Donn, joined the staff in 1953. The Carlsmith law firm has had several names; it is now named Carlsmith Ball LLP.

© 2024 Ho‘okuleana LLC

Filed Under: General, Place Names, Prominent People Tagged With: Hawaii, Hilo, Keaukaha, Four Miles, Carlsmith

July 13, 2024 by Peter T Young Leave a Comment

Pua Akala

The Polynesian settlers of Hawai‘i brought with them their primary plants used for food and other uses, and four animals, the moa (chicken), ‘īlio (dog), pua‘a (pig), and, inadvertently, the ‘iole (rat). The first three animals were the primary meat of the Hawaiians.

It wasn’t until the arrival of Captain Vancouver in 1793 that cattle were introduced to Hawai‘i. Vancouver dropped one bull and one cow at Kawaihae, and took the remaining five cows to Kealakekua as a gift for King Kamehameha I. The bull died, so it was lucky that a year later Captain Vancouver returned with more cattle, four bulls and eight cows.

A 10 year kapu (taboo) was placed on introduced cattle to feed on the rich green grasslands of Hawai‘i Island. These first cattle, or bullocks, were longhorn cattle and soon grew very wild. The first “ranchers” were bullock hunters, who rode to the uplands of Mauna Kea to shoot cattle or trap them in pits. (DLNR) The meat was used for food and the hides for export.

By the 1820s, there were as many as 30,000 head of cattle on the islands.  Historically, agriculture has played a large role in the economy of the island, and the Islands as a whole. During the 19th and 20th centuries, the main industries were sugar cultivation and cattle ranching. (FWS)

As early as 1831, portions of the land on the slopes of Mauna Kea and neighboring forest lands were being worked by Daniel Castle; and, later, by the Castle and Hitchcock brothers for lumber milling and bullock hunting operations. (Kumu Pono)

The Hitchcock brothers, David Howard Hitchcock and Edward Griffin Hitchcock, were the sons of Harvey Rexford and Rebecca (Howard) Hitchcock, American Protestant missionaries who arrived with the 5th Company of ABCFM missionaries.

In 1875, the Hitchcock brothers purchased the ‘O‘ōkala sugar plantation.  In addition, DH Hitchcock was a land surveyor whose work focused not only on parcels of land being sold, but also on land divisions.

In 1883, the Hitchcock brothers built a house at Puakala at the upper boundary of the ahupua‘a, described as being “heavily timbered with ohia, koa, and other Hawaiian woods.  Wild cattle and hogs abound in the upper woods”. (Tuggle)

“The house is built almost entirely of Koa sawed in the neighborhood … it was put up by Messrs. Devereaux and Tenny, and was finished in July”. (Pua ‘Ākala Guest Book, Oct 16, 1883)

“But Puakala – what of that? It is situated in the hollow of an amphi-theatre of hills. The hills to the west are mostly barren of trees, but well covered … Puaakala grows the finest of koa wood found on the islands. It is far handsomer than mahogany, some of it beautifully dark, some knotted and some curly.”

“The cattle are fast destroying the koa trees with other trees of the original forests … Of this wood, then, the house is built. The boards were sawed by hand and excellently well done, straight and true.”

“There has been no attempt at planing the lumber except for the doors, and this little handwork sends the polish out and shows the hard smooth grain of the wood. The wide boards are battened to keep out the cold, but cracks enough are left to keep the air always fresh and sweet.”

“At one end of the living-room is a capacious stone fire-place 3 x 4 feet. The opposite end of the building is divided into two sleeping rooms.”

“But the sleeping capacity of the house is not limited to these two bed-rooms, for there is an attic and the living room has lounges and a cot-bed to be used in emergencies. In the fire-place a fire is kept burning day and night.” (Paradise of the Pacific, January 1890)

The private koa-plank cabin known as Pua ‘Ākala (also referred to as Puakala) was used as an aristocratic hunting retreat. (Mills) The cabin was in the area known as Puakala or Kapuakala, a place at the upper edge of Papa‘ikou and is also the name of a watercourse in the area.  The Hitchcock family mountain home eventually became known as Pua ‘Ākala Ranch. (Tuggle)

When staying at their mountain home at Pua ‘Ākala, the Hitchcocks hunted wild cattle and pigs, and “the occasional bills of fare written in the [guest] book by appreciative guests always included roast beef, usually pork as well”. (Tuggle)

As described by Kingdom land surveyor, ED Baldwin, “we … headed for Puu Oo, where we found the trail leading around the mountain towards Waimea, which we followed, reaching Puakala – Hitchcock’s mountain house – at five o’clock P.M.”

“This house is sixteen and a half miles in a direct line from Hilo, but about thirty-five by the trail. The Hitchcocks had kindly invited us to make this point our headquarters.”

“What a surprise it was to find, at this distance, such a large comfortable house, built of solid koa, all of which had been sawed out by hand! It was surely mountain luxury to lay off in comfortable rocking chairs before the large, open, old-fashioned fireplace. The elevation at this point is 6,325 feet. …”

“We lived high and well at Puakala; neither did our six cooks spoil the broth; but a specialty from each one helped to swell the bill of fare each meal. One made such fine biscuit, another such soup, another veal pies, another oyster fritters, and another still hit the climax by making akala (wild raspberry) pies.” (Baldwin, Kumupono)

An 1887 entry in the guest book of their mountain house recounts: “A series of hunts ⎯ all successful ⎯ gave the usual spice to the stay here of a short nine days.”

“No thrilling encounters with wild bulls this time but several racy runs after cattle resulted in a total of four bulls, three cows, three yearlings, killed ⎯ two heifers and two small bulls captured ⎯ (one since escaped) with a boar or lean sow shot here and there.” (D Howard Hitchcock, Tuggle)

By the end of the century, there were at least two major ranches in the upper Hakalau Forest area.  Kukaiau Ranch was started by Charles Notley in 1887 and was shortly thereafter sold to John M. Horner.  By 1929, it covered 35,000 acres between 2,300 to 7,600 feet.

The other ranch was Pu‘u ‘Ō‘ō Ranch, which covered 23,000 acres between 5,000 to 6,500 feet.  John Baker started the ranch in 1896. (Tuggle)

In 1902, William ‘Willie’ Herbert Shipman secured leases on the lands of Pāpa‘ikou, Makahanaloa and other Hilo District lands, which were incorporated into the Pu‘u ‘Ō‘ō ranching operation.  (Kumu Pono)

WH Shipman was born on December 17, 1854, at Lahaina, Maui to William Cornelius Shipman and Jane Stobie Shipman. Willie’s parents had signed up as missionaries destined for Micronesia. They stopped over at Lāhaina, Maui because his mother was due to deliver within 2 months. His parents then took a mission station in Kaʻū, Hawaiʻi, based in Waiʻōhinu.

In 1920, WH Shipman, leasing Pi‘ihonua and operating out of Pu‘u ‘Ō‘ō, extended his lease on Makahanaloa, and added the uplands of Pauka‘a and Pāpa‘ikou (the Pua‘ākala house and ranch of the Hitchcocks), to his Pu‘u ‘Ō‘ō Ranch operation. (Kumu Pono)

Pua ‘Ākala Ranch served as a satellite operation to Pu‘u ‘Ō‘ō Ranch. (Roy Shipman Blackshear, Tuggle) WH Shipman, Ltd sold its interest in the Pu‘u ‘Ō‘ō parcel in the 1970s. (Kumu Pono)

Pua ‘Ākala cabin and the surrounding property are now part of the Hakalau Forest National Wildlife Refuge.  The Refuge notes “The cabin is well-suited as a location for interpreting the refuge’s forest resources and Hawaii’s unique history.”

“The cabin’s ties with the land survey and divisions, missionary families, politicians, hunting, Koa forests, birds of the forest, and current management strategies provides a wealth of interpretive materials. It is frequently visited by special use permit holders as they lead guided tours on the refuge.” (Messer)

David Howard (D Howard) Hitchcock, son of David Howard (David) Hitchcock and grandson of American missionaries, has ties to Pua ‘Ākala.  He is perhaps one of the most important and loved artists from Hawaiʻi. Although born and raised in Hawaiʻi, he left the islands to study art in San Francisco and Paris.

Before his formal training abroad, Hitchcock was inspired by other Volcano School painters and was encouraged by Jules Tavernier to endeavor life as an artist. Hitchcock admits to following Tavernier and Joseph Strong around, ‘like a parasite.’  (NPS HAVO)

“Hitchcock was early hailed as ‘our island painter’ and his early canvases met an enthusiastic reception in Hilo and Honolulu. The Honolulu press commented on them at length. His early work, up to his European trip in 1890, shows great indebtedness to (Jules) Tavernier…” (Forbes)

He spoke fluent Hawaiian and traveled extensively throughout the islands, documenting the natural and cultural features in a sketch book and photographs, which he converted into paintings. During his long career he completed more than 1200 paintings, published 700 photographs. (Messer)

D Howard Hitchcock’s lasting mark at Pua ‘Ākala Ranch was a “charming study of akala berries” on a door which survives, well-preserved, in the possession of one of the Shipman descendants. (Roy Shipman Blackshear, Tuggle)

As described 1922 by Charmian London, wife of Jack London, “Puaakala, roofed in red corrugated iron, was otherwise even more picturesque, more hand-made in appearance than the PuuOO eyrie, even the washing-bowl and the bath-tub being dubbed out of koa. …”

“That night, when I shut the koa panel that was my bedroom door, I became aware that Gauguin had not been the only young painter who left his mark upon wood.”

“I found on the inner side an oil, manifestly not new, of a spray of akala berries and leaves. It had been done … by Howard Hitchcock, who has since attracted much attention by his fine canvases of Hawaii.” (Our Hawaii, London) (D Howard Hitchcock painted it on July 13, 1885.)

Click the following link for additional information on Pua ‘Ākala:

Click to access Pua_Akala-Hakalau_Forest_National_Wildlife_Refuge.pdf

© 2024 Ho‘okuleana LLC

Filed Under: Economy, General, Buildings, Place Names, Prominent People Tagged With: Charmian London, Hakalau Forest National Wildlife Refuge, Hakalau, WH Shipman, Pua Akala, Hawaii, David Howard Hitchcock, Jack London

July 12, 2024 by Peter T Young Leave a Comment

Billy

“David Douglas has no rival as a collector of Northwest plants. He introduced thousands of them to Europe, some 215 of which were new, and many were named for him.”

“He noted 7,032 in totaling his mileage for the two years of his first expedition, April 1825-April 1827, and another time mentioned adding some 7,000 distinct species of flowering plants to the collection—a plant a mile, it might be said.”

Of note, “He laid in specimens of pinus taxifolia (Douglas fir) with pine cones which were eventually distributed to nurserymen and to fellows of the Horticultural Society to plant on their estates. He even sent samples (two planks 20 feet long) of this durable, tough, straight-grained wood that is unsurpassed in the qualities that render lumber most valuable.”

“It has become on the one hand, the world’s greatest structural timber—the most important tree in the American lumber trade—and on the other, the favorite Christmas tree in millions of homes.” (Gould; Vassar)

Douglas’s little terrier, Billy, accompanied him on these trips and in all his travels. The botanist once wrote in his journal: “my old terrier, a most faithful and now to judge from his long grey beard, venerable friend …”

“… who has guarded me throughout all my journies, and whom, should I live to return, I mean certainly to pension off on four penny-worth of cat’s-meat per day.” (Memoir of David Douglas-in Companion to the Botanical Magazine Vol II-1836)

“You may judge of my situation, when I say to you that my rifle is in my hand day and night; it lies by my side under my blanket when I sleep, and my faithful little Scotch terrier, the companion of all my journies, takes his place at my feet.”

“We are now come to the most interesting period of Mr. Douglas’s life, when he was about to undertake a long voyage, and to explore remote regions, hitherto untrodden by the foot of any Naturalist.”

“In these situations, far indeed from the abodes of civilized society, frequently with no other companion than a faithful dog, or a wild Indian as a guide …”

“… we should have known little or nothing of his adventures, were it not for a Journal which he kept with great care, (considering the difficulties, not to say dangers, which so frequently beset him in his long and painful journeyings,) and which has been deposited in the library of the Horticultural Society of London. (Memoir of David Douglas-in Companion to the Botanical Magazine Vol II-1836)

“At the Stoney Islands (now Fort George Canyon) on the Fraser, his canoe was dashed to pieces while shooting the rapids. Douglas was in the whirlpool an hour and forty minutes before being washed unconscious onto the rocky shore.”

“He lost everything—notes—specimens and equipment. Sick and discouraged he took a ship via California for Hawaii.” (Gould) “In Hawai‘i, he was called kauka, the Hawaiian word for doctor.” (Greenwell)

“As Douglas recuperated from his rheumatism and eye troubles in Hawaii, he botanized again. In 10 days he had a ‘truly splendid collection’ of some 50 species. The giant ferns especially awakened his admiring comment.  In the crater of a volcano he found the Silver Sword plant which is named for him.”

“In his enthusiasm for Hawaii he wrote, ‘One day here is worth a year of common existence.’ It was while waiting for a ship to take him to England that Douglas met the Rev. John Diell. They enjoyed climbing and botanizing together and early in July agreed to meet in Hilo on the Island of Hawaii.” (Gould; Vassar)

As stated by Douglas, “my gun, which, with my faithful dog, always is placed under my blanket by my side, with the muzzle to my feet”. (Memoir of David Douglas)

Then, on “The morning of July 12, 1834, he was crossing the north side of Manna Kea, when about six in the morning he appeared at the hut of Ned Gurney who was an English runaway convict from Botany Bay.”

“After breakfast, Douglas walked for about three quarters of an hour along the path. Gurney claimed he had warned Douglas to watch out for three bull pits ahead.”

“It was a native custom to trap the wild long-horned Spanish cattle by digging pits and covering them with brush. Douglas passed safely by the three pits, then retraced his steps to the third pit. When some natives came by later in the morning, they first saw the feet of a man sticking out of a mass of rubbish and stones.”

“A bull was already entrapped in the pit and the angry beast was standing on the chest of the young plant-hunter. … “

“They went in pursuit of the guide, who returned, shot the beast in the hole, took out the corpse, and hired the natives at the price of four bullocks, which he killed immediately, to convey the body to the seashore.”

“After a few moments’ search, the dog was heard to bark, at a little distance a-head on the road to Hido. On coming up to the spot … the dog and bundle were found.”

“On further scrutiny, it appeared that Mr. D. had stopped for a moment and looked at the empty pit, … and also at that where the cow was; and that after proceeding about fifteen fathoms up the hill, he had laid down his bundle and returned to the side of the pit where the bullock was entrapped …”

“…which was situated on the side of the pond opposite to that along which the road runs; and that whilst looking in, by making a false step, or some other fatal accident, he fell into the power of the infuriated animal, which speedily executed the work of death.”

“The body was covered in part with stones, which probably prevented its being entirely crushed.” (Memoir of David Douglas-in Companion to the Botanical Magazine Vol II-1836)

“A suspicion of murder became so strong that it was eventually decided to pack the body in salt and take it to Consul Charlton at Honolulu, on Oahu. There was considerable evidence. The horns of the bullock were blunt and could not make such deep gashes.” (Gould; Vassar)

“A bullock hunter named Hall was so convinced of this that he took the head of the animal to show the missionaries. A large purse of gold seemed to be missing too. Yet Ned Gurney was finally let go for lack of evidence. “

The funeral was held August 4, and David Douglas was buried in the native churchyard of Kawaiaha‘o Church.  Thus ended 9 years of botanical adventure along the Pacific for David Douglas.

“His death at 35 is one of the tragedies of botanical history. But in his short span of life, as one scientist wrote, ‘No other explorer personally made more discoveries, or described more genera or species. No other collector of rare plants ever reaped such a harvest or associated his name with so many economically useful and beautiful plants as David Douglas.’” (Gould; Vassar)

“Gurney brought Billy, the faithful little terrier down from Mauna Kea and gave him to the missionaries. They, in turn, sent him to Honolulu in the care of a Captain Martin, to be delivered to the British Consul, Charlton.”

“Charlton had the dog sent back to England in charge of Captain Peter Corney of the brig Eagle. Billy was then given to James Bandinel.” (Greenwell)

© 2024 Ho‘okuleana LLC

Filed Under: General, Place Names, Prominent People Tagged With: Kaluakauka, Doctor's Pit, Billy, Hawaii, David Douglas

July 5, 2024 by Peter T Young Leave a Comment

SPAM

In 1926, Geo. A. Hormel & Co. developed the world’s first canned ham. The transfer of leadership of Hormel from father to son Jay C. Hormel brought new products, including Dinty Moore beef stew, Hormel chili and in 1937 a new canned luncheon meat.

The goal of the new luncheon meat product was to produce an affordable canned meat item that was convenient enough to enjoy every day.

A contest was held in 1937 to give the promising new product a name. New York actor, Ken Daigneau, the brother of then Hormel Food vice president, entered with the name “SPAM.” Speculation indicates the name was a way to shorten “SPiced hAM.”

Daigneau won $100 for the contest and, his name is mostly unknown, he went down in the history books as the Bestower of Appellations of one of the most iconic pork product in the world. (HormelFoods)

First introduced on July 5, 1937, SPAM is made with Pork with Ham, Salt, Water, Potato Starch, Sugar and Sodium Nitrite. First, the pork and ham are pre-ground.

Then, salt, sugar and the rest of the ingredients are added and mixed, to reach the desired temperature. From there, the mixture is moved over to the canning line, where it’s filled into the familiar metal cans, 12 ounces at a time.

Once filled, cans are conveyed to a closing machine where lids are applied through vacuum-sealing. Next, the cans are cooked and cooled for about three hours. At this point they’re ready for labels and then they are off to be cased, where they await distribution. (SPAM)

With the passage of the Lend-Lease Act of 1941 (this was a pre-US entry into WWII act that set up a system that allowed the US to lend or lease war supplies to any nation deemed ‘vital to the defense of the United States’) the US gave needed supplies to Great Britain, while remaining ‘officially’ neutral.  (HormelFoods & National Archives)

Because of its shelf-stable status (and the fact that it wasn’t rationed like beef), Hormel Foods began shipping the stuff abroad during World War II.

By 1941, Minnesota-based Hormel Foods sent more than 100 million pounds of SPAM to allied troops; by 1944, more than 90% of the canned foods were shipped for government use. (HormelFoods)

The easy-to-pack product became a staple food for GI’s during the war. SPAM sales skyrocketed; by 1959 Hormel had produced their one-billionth can of SPAM. (TasteOfHome)

If you live in a part of the world where US troops were stationed during WWII, you’re probably pretty familiar with SPAM. The product is most popular in these areas, with the most extreme example being Hawai‘i.

Folks in the Islands completely adopted the ham-in-a-can product and consume nearly 7-million cans of SPAM products each year. You’ll find fried eggs and rice with spam for breakfast, SPAM fried wontons as a snack, and sushi-inspired SPAM musubi rolls at nearly every home and restaurant. You’ll even see SPAM on McDonald’s breakfast menu! (HormelFoods)

The product has sold more than nine billion tins since it was introduced on July 5, 1937. More SPAM is consumed per person in Hawai‘i than in any other state in the United States – almost seven million cans of SPAM are eaten every year in Hawai‘i.

SPAM is also a popular ingredient in various Asian cuisines, particularly Korean.  South Koreans consume more SPAM than the residents of any other country besides the United States.

Despite having only a sixth of the population of the US, South Koreans consume half as much SPAM each year.  The popular Korean dish ‘budae jjigae’ — which translates to ‘Army stew’ or ‘Army base stew’ — developed after the Korean War, when an economic downturn meant that meat was scarce and expensive.

A US Army base in the South Korean city of Uijeongbu had a surplus of various processed food, including SPAM — which ‘was totally new to Koreans’.

As of 2023, SPAM is available in 11 varieties: SPAM Classic, SPAM Lite, SPAM 25% Less Sodium, SPAM Maple Flavored, SPAM with Real HORMEL Bacon, SPAM Oven Roasted Turkey, SPAM Hickory Smoke Flavored, SPAM Hot and Spicy, SPAM Jalapeño, SPAM Teriyaki and SPAM with Tocino Flavoring. (Rousselle)

Another preparation is SPAM Musubi.  We can thank Barbara Funamura (from Kauai) for that.  Barbara graduated from Colorado State University with a degree in food sciences and nutrition and went on to Ames, Iowa for post-graduate study in institutional management.

“Her first job was as an extension agent at the University of Hawaii. She traveled all over, and when she came home, she was an extension agent until the kids came.”

When she started working after raising the kids, she became the first food supervisor for the Meals on Wheels program before joining Big Save as a supervisor for the Kauai Kitchens.

Barbara Funamura was the originator of the SPAM musubi – SPAM and rice are combined in a musubi (rice ball) wrapped in nori (sheets of dried seaweed.)

“The first one was triangular” her husband said – to differentiate it from the musuburrito, a similar rice-and-chorizo musubi.

Eventually the SPAM musubi was made using a box, morphing it into its now familiar shape.  “Barbara saw it and recognized that it was the way to go,” her husband said.

“The sushi would come out all uniform, and it just happens that it fits two slices of SPAM side by side.”  (The Garden Island and Kauai Hongwanji.

© 2024 Ho‘okuleana LLC

Filed Under: General, Military, Economy Tagged With: Barbara Funamura, SPAM, Hormel, Hawaii, Spam Musubi

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