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February 2, 2013 by Peter T Young Leave a Comment

Hanami – Waimea Cherry Blossom Heritage Festival

Hanami (Japanese, literally, hana = flower and mi = look … “flower viewing”) is the Japanese traditional custom of enjoying the beauty of flowers; “flower” in this case almost always means cherry blossoms.

In Japan, the flowering cherry tree, or “Sakura,” is an exalted flowering plant.

On the continent, the plantings of cherry blossom trees originated in 1912, as a gift of friendship to the People of the United States from the People of Japan.

Over three-thousand cherry blossom trees were planted along the Tidal Basin of the reclaimed Potomac waterfront in Washington, DC.  Today, the National Cherry Blossom Festival is a DC spring celebration.

Cherry blossom trees are very temperamental. They grow in cold climates and require a lot of sunshine, space, rain and breeze. The flowers bloom when a cold spell is followed by a warm spell.

Waimea on the Big Island meets the criteria and today marks the 20th Annual Waimea Cherry Blossom Heritage Festival – with a bunch of activities and programs, focusing on the “Viewing of the Flowers in Springtime.”

The cherry trees in Waimea are in rows fronting Church Row Park. The first trees (there were initially only three) were planted in 1953 in honor of Fred Makino. These trees are the Formosan cherry trees from Taiwan, which produce flowers but no fruit.

In 1912, Fred Makino founded and edited the Japanese language newspaper Hawaii Hochi, which flourished through the Great Depression, two World Wars, dock strikes and political changes.  After Makino’s death in 1953, his wife decided to plant cherry trees in his memory.

From these, Parker Ranch gardener Isami Ishihara later propagated more trees.  Ishihara then approached Pachin Onodera of the Waimea Lions Club to suggest the trees be used to promote community beautification.

In 1972, led by President Frank Fuchino, the Waimea Lions Club started what was to become a cherry tree park at the County-owned Church Row by planting 20-trees donated by Ishihara.

In 1975, 50-more trees were added in a tree planting commemorating the visit of Emperor Hirohito and Empress Nagako to Hawaiʻi and to honor the first Japanese immigrants who settled in Waimea.

For two decades, Waimea’s free community festival has showcased the 60-year-old cherry trees planted at Waimea’s historic Church Row Park.  The event also celebrates this community’s rich Japanese cultural heritage and traditions at venues throughout town.

Look for pink banners identifying sites — from the Parker Ranch Historic Homes on Māmalahoa to the Hawaiian Homestead Farmer’s Market.

Everyone is invited to spend the day enjoying a lineup of Japanese and multi-cultural performing arts, plus hands-on demonstrations of bonsai, origami, traditional tea ceremony, mochi pounding and a host of colorful craft fairs and delicious foods.

Festivities begin at 9 am in the parking lot behind Parker Ranch Center with special guests, honorees and performances, including bon dancing.

Highlights this year will be an anniversary exhibit honoring some of the festival’s first performers and commemorating its founders – most notably the memory of the late Anne Field-Gomes, whose volunteerism benefited many Waimea organizations and events, including the festival.

Anne Field-Gomes died October 23, 2012 at the age of 84. She brought the AARP’s Tax Aid program to Waimea, served on the Waimea Community Association Board, and was treasurer for the Friends of Thelma Parker Library and the South Kohala Traffic Safety Committee. She was a member of the Waimea Outdoor Circle, St. James’ Church and Imiola Congregational Church and the Waimea Pupule Papale Red Hat Club.

The image is this year’s event poster.  In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2013 Hoʻokuleana LLC

Filed Under: Economy, General Tagged With: Church Row, Hawaii, Waimea, Kamuela, Cherry Blossom

September 17, 2012 by Peter T Young Leave a Comment

Hō‘ea Agricultural Park Master Plan Wins Sustainability Award

We are proud and honored that the American Planning Association – Hawaiʻi Chapter awarded Hoʻokuleana LLC with the “Innovation in Sustaining Places” for our preparation of the Master Plan for the Hō‘ea Agricultural Park.

In issuing the award, “The APA Awards Jury felt the plan incorporates innovative concepts in agricultural park planning, especially in terms of the layout and design of the facility which includes the reuse of resources and farming best practices. They found the plan transferable to other facilities in the County.”

“The careful, systematic review of relevant state and local policies as well as plans for the area helps to facilitate implementation of this innovative project.”

“The inclusion of specific management strategies and actions to support the project mission and goals also helps to increase project success. The research on Hawaiian values as well as coverage of topics such as permaculture, public health and local economic development makes this plan comprehensive, ambitious and worthy of recognition.”

This is the third year in a row that we received an APA-Hawaiʻi award.  Last year we received the “Environment – Preservation” award for the Corridor Management Plan for the Scenic Byway on Aliʻi Drive in Kona and the year before we received the “Environment – Preservation” award for the ʻĀina Mauna Legacy Program forest and habitat restoration.

Hō‘ea Ag Park is a proposed private agricultural park situated at ʻUpolu Point in North Kohala on the island of Hawaiʻi.  The core of the agricultural park is 450‐acres of actively farmed fee simple privately‐owned property.

In addition to the conventional land use layout, we included specific management and operational recommendations in the Master Plan. These were made to help assure that food will be the focus, goals/commitments are being addressed and tenants are on track to fulfill the mission and vision.

In a sense, the Ag Park management philosophy views the overall Agricultural Park more like an integrated farm, rather than an assemblage of independent, individual farms.

The context in which the Master Plan was prepared, particularly in relation to the overall Agricultural Park management strategy, addresses strong and recurring themes of Tradition, Sustainability, Integrated Holistic Approach, Long‐term Timeframe, Cooperation and Collaboration, Diversity of Foods and Economic Viability – melding Hawaiian traditional wisdom with modern sustainability concepts.

Rather than the typical Agricultural Park where Park management passively collects the rent, our recommendations suggest Hō‘ea management is actively involved, making sure goals/commitments are being addressed and tenants/collaborators are on track to fulfill the Park’s mission and vision.  These include:

  • Identify needs, seek farmers/operators to fill those needs
  • Provide support facilities (water, storage, processing, marketing, distribution, etc)
  • Make capital investments – cost recovery can be made through amortization of costs into lease rents
  • Prepare farmers for Best Farming Practices – set operational and production standards, adhering to resource protection measures
  • Grow a set of new farmers ‐ support education programs (all aspects of farming and crop innovation, etc; but not just farming, include economics, business planning, financing, etc)
  • Conduct research and development, adapt and change
  • Be actively engaged in marketing, on behalf of the agricultural park, in general, and the respective individual farm operations/products
  • Integrate sustainable agriculture, natural/cultural resource stewardship and public education
  • Lead, but learn from others
  • Be more than just an agricultural park, be a destination, incubator of ideas and model for others to follow

The vision of the Hō`ea Agricultural Park is the development and management of the agricultural park as a diversified, collaborative, sustainable system that provides land access and farming opportunities for multiple small farmers whose production, marketing and education activities support local food availability, that is economically viable, environmentally sound and provides value for all participants – the North Kohala community, farmers and Hawai`i County residents.

More specifically, the following highlight some of the recommendations in the Master Plan that focus on successful and sustainable (economically, socially and environmentally) practices within the Agricultural Park (these enhance revenue opportunities, as well as reduce the cost of operation – in all cases, seeking multiple benefits from each action:)

  • Focus is on Farming, and Food specifically, not ornamental or other agricultural uses
  • Diversity of Food (Grown and produced in the Agricultural Park)
  • On‐Park Farm Stand (Selling products grown/produced in the Agricultural Park)
  • On‐Park Farm Cafe (Preparing and selling products grown/produced in the Agricultural Park)
  • Marketing Coordinated by the Agricultural Park – replacing wholesaler (this provides cost savings and benefits that are passed on to the farmer and allows farmer to focus on farming)
  • Diverse Marketing Strategies (Farm‐to programs, subscriptions, local outlets, neighboring resorts, etc)
  • Waste Reuse (Waste from one farm fills a need on another (green waste; fish/animal feed components, etc); aquaponics using nutrient rich fish water to produce vegetable crops)
  • Pasture‐Raised cattle, pig and chicken (Feed supplemented from range)
  • Water Reuse (Aquaponics to maximize production with minimal water; taro lo‘i water flows into irrigation system)
  • Slaughter/Processing (Value added, cost savings passed on to the farmer)
  • No Single‐family Homes on Farms (Focus is on farming and growing food for the community, not housing or homesteads)
  • Worker Housing Facility (Assist farmers by providing on‐Park worker housing, with cost recovery to the Agricultural Park)
  • Slaughter Facilities (Keeping investment at appropriate scale and provides flexibility for use by others)
  • Agricultural Park Investment in Infrastructure (Reduces farmer investment at entry level, cost recovery to Agricultural Park built into lease rent payments)
  • Agricultural Park Investment in Shared Equipment (Seek maximum utilization of equipment; allow small farmer to use (for a fee) rather than purchase)
  • Best Farming Practices (Protects and enhances the soil; prevents run‐off out of Agricultural Park)
  • Soil Replenishment (Through Composting/Beneficial, Effective and Indigenous Microorganisms)
  • Renewable Energy Sources (Multiple sources of electrical power through hydroelectric, solar and wind)
  • Adaptive Reuse of Sugar Plantation Infrastructure (Road systems, water systems, etc)
  • Windbreaks Protect the Land (but also add to the food output – sugar, bamboo shoots, etc – forming a linear orchard, linear pasture)
  • Outreach, Research and Education (Farmers can learn the latest opportunities, the community is included in the educational programs, etc)

Ultimately, this is demonstrated by fulfilling the goal of: Food from Kohala for Kohala.

More information on Hoʻokuleana LLC can be found at www.Hookuleana.com.

If you feel inclined, you may also “Like” us on Facebook at: http://www.facebook.com/pages/Hookuleana-LLC/106303469479281

Filed Under: General Tagged With: Hawaii, Hookueana LLC, APA-Hawaii, American Planning Association

August 26, 2012 by Peter T Young Leave a Comment

Kauai Path

Some waaay cool stuff has been going on in Kaua‘i that other communities could follow.  Various communities across the island are working together to define and build multi-use paths in their regions.

Kauai Path, Inc, a 501 (c) (3) non-profit advocacy organization, serves as a central coordinator and is working with Kaua‘i residents to preserve, protect and extend access via non-motorized multi-use paths for communities on Kaua‘i.

A board of directors leads Kauai Path, and several interest groups participate in various committees that report to the board.  These committees manage such aspects as the Path Ambassadors and Friends of the Path programs, fund raising, volunteer activities, outreach and planning.

A multi-use path or trail is typically separated from the roadway for use by bicyclists, pedestrians, skaters, runners, dog walkers, and others using non-motorized modes of transportation.  Most contemporary multi-use trails are designed in compliance with the Americans with Disabilities Act (ADA), and so are handicap accessible, except as noted.

The proposed path networks are not envisioned as the widening of our existing roadways.  Rather, they are seen as separate greenways or “linear parks,” isolated from roadways to the greatest extent possible, where people can safely ride to work, walk to school, push baby carriages and exercise with friends through tranquil settings.

The benefits to communities of a multi-use path system are many:

  • Reduction of Automobiles & Emissions
  • Increased Social Engagements
  • Health, Recreation & Fitness
  • Reduced Dependence on Fossil Fuels
  • Quality of Life
  • Safe Routes to School
  • Tsunami Evacuation
  • Smart Growth-Integrated Land Use & Transportation Solutions

For visioning purposes, Kauai Path divides the island into four major segments, North Shore, East Side, South Shore and West Side.  These respective communities have been working together on their respective needs, designs, and locations for their community paths.

The North Shore community recently released a North Shore Path Alternatives Report. (http://nspath.kauaistyle.com/wp-content/uploads/2012/03/NSPAR_final.pdf)

The East Side calls their path system “Ke Ala Hele Makalae” (“The Path that Goes by the Coast”) and has completed phases that generally follow the coast and eventually will link Nawiliwili to Anahola.

As of early 2012, there is approximately seven completed miles of  Ke Ala Hele Makalae. One section meanders through and connects Lydgate Beach Park to Wailua Beach Park, and the rest links Kapa‘a to Ahihi Point. Construction to connect those two sections, and to extend the path into the Kawaihau Road residential area, is currently under way.

On the South Shore, the community’s primary project is implementation of the comprehensive Kōloa Poʻipū Area Circulation Plan ( http://www.charlier.org/index.php?id=19,180,0,0,1,0 ).

That plan includes bicycle and pedestrian improvements to Hapa Trail, a two-mile long roadway that directly links Kōloa town to the Poʻipū Beach area.  It was basically abandoned when Poʻipū Road was developed in the 1950s.

Associated with this, Holo Holo Kōloa Scenic Byway was recently named a State Scenic Byway and is in the process of developing a Corridor Management Plan.  That plan will identify and address additional multi-modal alternatives in the area.

We are working with the Kōloa /Poʻipū communities in preparing the Corridor Management Plan for the Scenic Byway.

Earlier this year, the West Side Path Alternatives Report was distributed to the community.  That plan identifies several potential alternative routes within and connecting the communities of Waimea and Kekaha. (http://www.kauaipath.org/files/content/WS_Path_Alternatives.pdf)

These programs are part of Mayor Carvalho’s Holo Holo 2020 vision whose goals may be achieved by creating these alternative transportation modes for all communities on Kaua‘i.

Complementing this is the County’s Kaua‘i Multimodal Land Transportation Plan.  This project is in the process of developing a comprehensive plan (coordinated with the Hawai‘i DOT Land Transportation Plan) for public transit, bicycling, pedestrians and vehicular traffic on County roads.

There is a lot we can learn from the Kaua‘i community from this important project.  More images are added to a folder of like name in the Photos section on my Facebook page.

http://www.facebook.com/peter.t.young.hawaii

© 2012 Hoʻokuleana LLC

Filed Under: General Tagged With: Kauai Path, Hawaii, Kauai

August 19, 2012 by Peter T Young Leave a Comment

Hoʻokuleana LLC to Receive “Innovation in Sustaining Places” Award

We are proud and honored to report that we just received word that the American Planning Association – Hawaiʻi Chapter selected us to receive the “Innovation in Sustaining Places” award for a Master Plan we prepared for a private agricultural park on the Big Island.

This is our third APA-Hawaiʻi award in a row; in prior years, two of our other plans were given the “Environment/Preservation” awards.

According to APA-Hawaiʻi, the award “Recognizes examples of truly innovative best practices for sustaining places.  Submissions should show specific examples of how sustainability practices are being used in how places are planned, designed, built, used, and maintained at all scales and how place-based strategies are integrated in the broader discussion of sustainability. Areas of specific interest include energy use and efficiency, green infrastructure, resource conservation, transportation choices and impacts, compact development, density, diversity, revitalization, employment opportunities, and population impacts.”

We took a different approach in the preparation of the plan.  In addition to the conventional land use layout, we made specific management and operational recommendations.  These were made to help assure that agriculture (food) will be the focus, goals/commitments are being addressed and tenants/collaborators are on track to fulfill the mission and vision.

Ultimately, a goal is to meld Hawaiian traditional wisdom with modern sustainability concepts and take an integrated approach in the design and operation of the Ag Park, incorporating understanding and respect for the land, the surrounding community and the environment.

In addition to other approaches listed throughout the Master Plan, we sought to incorporate the following sustainability approaches: Mālama ‘Āina, Organic Farming Practices, Composting, and Beneficial, Effective and Indigenous Microorganisms.

The context in which the Master Plan was prepared, particularly in relation to the overall Agricultural Park management strategy, addressed strong and recurring themes of Tradition, Sustainability, Integrated Holistic Approach, Long‐term Timeframe, Cooperation and Collaboration, Diversity of Foods and Economic Viability.

While farmers claim to be notoriously independent, attempts are made at every stage of the development and operation of the Park to incorporate multiple uses/reuse of resources; this included demonstrating the benefit of allocating one farm’s “waste” to fill another farm’s “need.”  In a sense, the Ag Park management philosophy views the overall Agricultural Park more like an integrated farm, rather than an assemblage of independent, individual farms.

The goal and central theme of the plan is:  “Food from Kohala for Kohala.”

I’ll have some more on this, later, but am excited to share the great news we received at the end of this past week.  The award will be formally presented in September at the statewide Hawai‘i Congress of Planning Officials’ meeting.  The image illustrates some of the uses proposed within the Master Plan.

Filed Under: General Tagged With: Hawaii, Sustainability, Agriculture, Planning

August 11, 2012 by Peter T Young Leave a Comment

Kapi‘olani Park

Kapi‘olani Park was dedicated and named by King Kalākaua to honor his wife, Queen Kapi‘olani.  It was the first public park in the Hawaiian Islands.

The park was dedicated as “a place of innocent refreshment for all who wish to leave the dust of the town street.”

Scotsman Archibald Cleghorn, Governor of Oʻahu and father of Princess Kaʻiulani, was tasked to come up with the design for the park.

Characterized from the beginning as “swamp land in a desert,” Kapiʻolani Park became a park specifically because it wasn’t considered suitable for anything else, and because of its peculiar climate – it’s one of the few places on Oahu where rain almost never falls.

An important part of the initial park was its oval horse race track.  King Kalākaua reportedly liked gambling on horse racing and in 1872 he helped form The Hawaiian Jockey Club (this organized the sport according to the rules that governed races elsewhere.)

In the wet winter of 1876, horseracing enthusiasts from Honolulu asked King Kalākaua to find a dry course for their popular races. King Kalākaua chose an unoccupied dry plain at the foot of Diamond Head.

On June 11, 1877, Kapiʻolani Park was dedicated.

Nearby wetlands and stream provided a diversity of scenery and activity.  Picnicking took place on the banks of streams; trails and bridges over the waterway added to the restful ambiance.

Back in the late-1800s and early-1900s, a lagoon in Kapiʻolani Park contained many islands and islets. The largest was called Makee’s Island (named after James Makee, a Scottish whaling ship captain and the Kapiʻolani Park Association’s first president.)

Makee’s Island started near the corner of Waikīkī Road and Makee Road. (Later, Waikīkī Road was renamed Kalākaua Avenue and a portion of Makee Road joined Kapahulu Road to become Kapahulu Avenue.)

The island, shaped like a long rectangle, was over 700-feet long and 100-feet wide. On it was the first Kapiʻolani Park bandstand, a wooden gazebo-like structure.

The Royal Hawaiian Band performed there on Sunday afternoons and occasionally had night concerts.

At that time, Waikīkī was a popular retreat for the royal families, merchants of Honolulu and visitors.  They were attracted by the long white sand beach, the protective reef and the proximity to Honolulu.  Then, there were relatively few visitor accommodations.

Initially, people would convert their homes and rent rooms.  Finally, in 1893, the first famous Waikīkī hotel opened, “Sans Souci.”  It became one of the first beach resorts (that end of Waikīkī is still called “Sans Souci Beach” – makai of Kapiʻolani Park.)

At the turn of the century, more hotels began to spring up in Waikīkī – starting with the Moana Hotel in 1901, the Royal Hawaiian in 1927 and others.

In the early years, the park’s primary attractions were an exotic bird collection and horse racing, especially the running of the Rosita Cup, held annually on King Kamehameha Day.

Peacocks, trees and palms were added to the park, with plantings obtained from Golden Gate Park in San Francisco. Roads and trolley lines were extended to include “Waikīkī Road at Makee” (Kalākaua and Kapahulu Avenues.)

Then the zoo component started to expand.  During 1914 to 1916, more animals were exhibited at Kapiʻolani Park. The first animals included a monkey, a honey bear and some lion cubs. In 1916, Daisy, a friendly African elephant, arrived in Honolulu.

In 1947, the Honolulu Zoo master plan was approved to occupy the triangle of Kapiʻolani Park lying between Kapahulu Avenue, Monsarrat Avenue and Paki Street.

Nestled near the Zoo is the Waikīkī Shell, a venue for outdoor concerts and large gatherings (it was home to the now retired Kodak Hula Show.)

Likewise, sports activities also expanded.  Polo was introduced and baseball was played, in addition to tennis courts, field laid out for soccer and rugby and a continuous path for walkers and joggers.

This area now includes Kapiʻolani Park, Waikīkī Zoo, Waikīkī Shell, Waikīkī War Memorial Natatorium and Waikīkī Aquarium.

The image shows Kapiʻolani Park in about 1900.  The carriages are lined along the race track and a polo game is going on in the center.  I have also added other images and maps on Kapiʻolani Park in a folder of like name in the Photos section on my Facebook page.

http://www.facebook.com/peter.t.young.hawaii

© 2012 Hoʻokuleana LLC

Filed Under: Economy, General, Place Names Tagged With: San Souci, Kapiolani Park, Hawaii, King Kalakaua, Kaiulani

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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