General | Page 250 | Images of Old Hawaiʻi

July 17, 2016 by Peter T Young 1 Comment

Kahului Railroad Company

Wū-wū Kaʻa Ahi Kahului
Ke alahao a i Wailuku
Wū-wū Kaʻa Ahi Kahului
Chūkū-chūkū mua o Hawai`i

Chorus:
Woo-woo! Kahului Railroad
Tracks all the way to Wailuku
Woo-woo! Kahului Railroad
The first train of Hawaiʻi
(Kaʻa Ahi Kahului; Palani Vaughan)

Less than a decade after the construction of the first transcontinental railway in the US, the first steam railroad line in Hawaii was established. (Akinaka)

On July 17, 1879 Captain Thomas H Hobron ran the first train line from Kahului to Wailuku; the 3-foot-wide was eventually extended to over 15 miles in length along the north coast to Kuiaha with a number of branch lines. (AASHTO)

That year, Hobron issued in 12 ½ cent copper tokens bearing the initials ‘T. H. H.’ and ‘12 ½’ on the obverse. In the same year he also issued a 2 ½ cent copper token, intended also for use on the Kahului railroad.

Within a year or two the line was extended eastward from Kahului to Pāʻia. The enterprise was incorporated, July 1, 1881, as the Kahului Railroad Company.

Since then, railroad lines have been built on the four larger Islands connecting the sugar plantations and other industrial communities with their shipping points. (Akinaka)

But passengers were not the primary part of the rail’s business. The isthmus between Haleakala and West Maui contained rich soils ideal for crop cultivation. Within a few short years, the region soon supported one of the largest sugar plantations in the world.

In 1876, following the Reciprocity Treaty, other Westerners gained interest in Maui’s agriculture potential, including Claus Spreckels (who came to Hawaiʻi from San Francisco.)

Spreckels leased land from the government and obtained the water rights needed to build a large irrigation ditch that provided water for crops. These events set the stage for the establishment of Maui’s first railroad system. Rail transported cane from the fields to the harbor.

The Kahului station was located southeast of the harbor at Hobron Point (the east side of the harbor (which includes Pier 1) and tracks extended through Spreckelsville as well as to the sugar mill at Puʻunene.

By 1889, the company reported more miles of track plus three locomotives, two passenger cars, one baggage-mail car, 14 platform cars and 60 boxcars. (JoDorner)

By the turn of the 19th century, Kahului supported a new customhouse, a saloon, a Chinese restaurant and a small but growing population.

In 1901, Kahului Railroad purchased its first tugboat, the Leslie Baldwin, to tow lighters to and from vessels. The railroad company was instrumental in Kahului Harbor development.

The final stretch of line even included a steel bridge over the Maliko Gorge which, at nearly 230-feet, was the highest railway bridge in Hawaiʻi. (AASHTO)

Besides rail equipment, “the Kahului Railroad Company owns and operates the steamer Leslie Baldwin, two wharves with the necessary appliances for handling freight, and nine lighters of 65 tons capacity each.” (Report of Governor, 1903)

Hobron, who also was postmaster of Kahului, allowed mail to be sent free over the railroad. Later, in 1884, a subsidy of $25 per month was paid for hauling mail. Mail carried on the railroad was in closed bags for delivery to postmasters along the route. Probably loose letters were also carried. (HawaiianStamps)

In 1894, the Kahului Railroad decided to obtain a set of stamps and turned to the American Bank Note Company to produce lithographed stamps for special use on the railroad to pay freight and packages sent outside the mail. (HawaiianStamps)

Hobron also owned Grove Ranch Plantation in Makawao. (Hobron Drug Company, that was based in Honolulu, was owned by TW Hobron, the son of Thomas H Hobron.)

Steam locomotive No. 12 was built in 1928 for the Kahului Railroad Company in Hawaii by the Baldwin Locomotive Works of Philadelphia, Pennsylvania.

The Kahului Railroad hauled sugar from the fields to a mill and then took the finished sugar to the port of Kahului. Later extensions of the line allowed it to haul other commodities, such as pineapple, to the port. No. 12’s Hawaiian background has earned it the nickname “Pineapple Princess”. (MCRR)

Trains hauled goods to stores and mills, pineapple from field to cannery, and passengers to school or work. The military took over the rails during World War II, transporting everything from food to amphibious vehicles. (Engledow)

The Kahului Railroad outlasted its fellow railways in the state, in addition to the honors of being the first railway, it was also the last public railroad in operation. Today, some of the tracks and equipment are used for a tourist train that was constructed on the west side of Maui. (AASHTO)

Engine No. 12 made its last run on May 24, 1966 and in 1967 was sent to the mainland. Eventually, Silverwood Theme Park in Athol, Idaho purchased the engine. Now Engine No. 12 is a part of Colorado history and has been returned to service as part of the Georgetown Loop Historic Mining & Railroad Park. (JoDorner)

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Kahului_Railway-hawaii-gov

Kahului Railroad engines line up for a picture taking session in 1911.

Kahului Railroad Steam Locomotive-WC-1911

Kahului_Railway-No._12-hawaii-gov

12_in_Hawaii

Kahului, Maui. Puunene Store, left. Kahului Railroad Station and post office, right-hawaii-edu-Circa 1930s

1879 Thomas Hobron Kahului & Wailuku Railroad_Token

1879 Thomas Hobron Kahului & Wailuku Railroad Token

SS Claudine docked at the Claudine Wharf-(MasterPlan2025)

July 15, 2016 by Peter T Young 1 Comment

Kau Ka Lā I Ka Lolo

“Kau ka lā i ka lolo, a hoʻi ke aka i ke kino” is a phrase designating high noon; the time when “the sun is directly overhead and the shadow retreats into the body,” or, more literally, “rests the strong sun on the brain, and retreats the shadow into the body.”

“In the beliefs of old Hawaiʻi, morning was masculine and afternoon was feminine. Once a day, the two met in a brief union. Morning then retired, his day’s work done; Afternoon took over. At the time of this meeting, no shadow could be seen.”

“Man’s own mysterious aka (shadow) neither followed nor preceded him nor paced at his side. Instead it retreated into the body, directly into the brain.”

“Near the very region of the spirit pit (tear duct of the eye) through which one’s own living spirit might exit and return in the wanderings of dreams. In the topmost part of the entire poʻo (head), sacred to the aumākua (ancestor gods.)

“In view of all this, what we now call ‘high noon’ was thought a time of great mana (spiritual power.)” (QLCC)

It is suggested that “Kau ka lā i ka lolo, a hoʻi ke aka i ke kino” applies to the sun’s position around noon on any date; but there are times when the sun is exactly overhead.

The Earth’s subsolar point is the point on our globe ‘directly under the Sun’ (where the Sun appears directly overhead.) It’s location is always changing, this point circles the globe once a day.

In addition, once each year it gradually migrates north and then south over the equator, its yearly northernmost and southernmost limits respectively defining the Tropic of Cancer and the Tropic of Capricorn.

This site lets you see where the subsolar point is at your search time (to update, reload):

ttp://www.skymarvels.com/infopages/vids/Earth%20-%20Sub-solar%20Point%20001.htm

Equinoxes occur when the subsolar point crosses the equator, once in March (the Vernal Equinox) and again in September (the Autumnal Equinox.)”

In the tropics, the sun passes directly overhead twice during the year; in Hawaiʻi this happens about a month before and after the Summer Solstice (June 20/21) when the Sun is at the highest point in the sky around noon.

This ‘overhead noon’ is sometimes called ‘shadowless noon’ or ‘zenith noon.’ Here in the islands, a term we use for zenith noon is ‘Lāhainā Noon’ (when the sun is directly overhead and many vertical objects cast no shadows.)

This is a modern term, selected by Bishop Museum in a 1990 contest held to select a name for the zenith noon phenomenon. (However, the exact time of Lāhainā Noon is not necessarily ‘noon.’)

The term ‘Lā hainā’ means ‘cruel sun’ in Hawaiian, and while the sun in the islands is almost never ‘cruel,’ it can be pretty intense as it shines directly down from the zenith. (Bishop Museum)

Here’s a link showing shadows leading to Lāhainā noon:

Dates/Times for Lāhainā noon, 2016
Līhuʻe ………….July 11 12:42 pm
Kāne‘ohe……..July 15 12:37 pm
Honolulu………July 15 12:37 pm
Kaunakakai…..July 16 12:34 pm
Lānaʻi City…….July 18 12:34 pm
Lāhainā………..July 18 12:33 pm
Kahului………..July 18 12:32 pm
Hāna……………July 18 12:30 pm
Hilo…………….July 24 12:27 pm
Kailua-Kona….July 24 12:30 pm
South Point….July 28 12:28 pm

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July 6, 2016 by Peter T Young 1 Comment

Cane Fire

Slash and burn agriculture is a widely used method of growing food in which wild or forested land is clear cut and any remaining vegetation burned.

The resulting layer of ash provides the newly-cleared land with a nutrient-rich layer to help fertilize crops. (EcoLogic)

In the Islands, between AD 1100 and 1650, there was a period of expansion and agricultural intensification in Hawaii that accompanied an increase in human population. (Pratt)

Until about 1500 AD, agriculture was shifting cultivation using slash and burn techniques and long fallow periods. Between 1500 and 1800 A.D., agriculture expanded, intensified, and became permanent. (Cuddihy & Stone)

During that period the lowland vegetation below 1,500-feet elevation was almost entirely replaced by cultivated fields, dispersed settlements and grasslands, caused by repeated fires; while upland sites remained little disturbed. (Pratt)

Several of the large field systems have pronounced burn layers that represent wither the original removal of native tree cover or the use of fire for clearing fallow fields.

Fire was the primary tool used by Hawaiians to clear lands prior to cultivation. This was true in areas adjacent to irrigated valleys and windward slopes as well as in the great field systems. Fire may have been repeatedly used to periodically clear the secondary growth on fallow fields. (Cuddihy & Stone)

Fire was also used in marginal cultivations to burn off vegetation and increase the cover of ‘ama‘u ferns used as pig feed. Large expanses of the lowlands were regularly burned to clear woody vegetation and stimulate indigenous pili grass. (Pratt)

Agricultural burning is standard practice for many other kinds of crops on nearly 9-million acres throughout the country, including rice, wheat, corn, cotton, lentils and soybeans. (HC&S)

Fire was later used in the harvesting of sugarcane. Burning the cane before harvesting removes most of the dead vegetation without causing significant damage to the interior of the cane stalk. (James)

The sugarcane plant consists of about 75 percent to 80 percent net cane (stalks) from which the juice is extracted and the sugar crystalized. The other 20 percent to 25 percent of the plant consists of leafy material, including tops, from which little or no sugar is produced.

This leafy material is called trash. Burning sugarcane before harvest (or milling) removes from one-half to two-thirds of this trash that would otherwise contribute nothing to sugar production. (LSUAC)

In many countries, such as Brazil, Guatemala, Mexico, and Costa Rica, pre-harvest burning is a common practice. In the US and Philippines, sugarcane fields are burned either before or after harvest, but in India, most of the sugarcane residues are usually burned in the field only after harvest. (de Azeredo França)

In Australia, sugarcane burning started in the 1930s to combat Weil’s disease (leptospirosis) among cane-cutters. In other cane growing areas, burning was sometimes done to clear the field of snakes before hand-cutters cut the cane. (Cheesman)

There were attempts to use fire to get rid of pests, “When as an experiment, a patch of about nine acres of cane, so heavily attacked by leaf-hopper as to be useless, was set on fire all around to destroy these, it was noticed that the adult hoppers rose from the cane in a cloud and spread to other fields; so this plan for destroying them was of no value.” (HSPA, 1906)

It appears that the practice of burning sugarcane started in the early-1900s (some suggest in 1908.) Prior to that, cane trash (nonproductive leafy parts of the cane) was removed by hand (men chopped the cane; ‘holehole’ work, stripping the dried cane leaves, was deemed ‘women’s work.’)

The sugar in burned cane inverts after 48-hours and the lack of ability to quickly transport burned cane to mills limited its practice until the late-1920s when a macadamized road system and diesel trucks across the islands became widespread. (Hayakawa)

Later, pre-harvest burning, in the field, was the only economical means sugar planters found for removing the dried leafy material from its crop.

Removal of this dried leafy material reduces the quantity of material which needs to be hauled to the factory, including the soil adhering to the harvested material; reduces the number of haulers traveling back and forth and therefore reduces fuel consumption; reduces the amount of material the factory must handle and therefore its energy consumption; and improves sugar recovery. (HC&S)

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Sugarcane fire

Sugar Cane in Field-UH-Manoa-Library

Cane Fire-UH-Manoa-Library

Workers loading sugar cane-1905-BM

Chinese_contract_laborers_on_a_sugar_plantation_in_19th_century_Hawaii

Japanese sugar plantation workers in Hawaii around 1910 (BishopMuseum)

Sugar harvesting

Sugar_Cane_field-UH-Manoa-Digicoll-1900

Sugar-harvesting-UH_Library

July 4, 2016 by Peter T Young 1 Comment

Independence Day

Independence Day celebrates the adoption of the Declaration of Independence on July 4, 1776, declaring independence from the Kingdom of Great Britain.

Drafted by Thomas Jefferson between June 11 and June 28, 1776, the Declaration of Independence is the nation’s most cherished symbol of liberty and Jefferson’s most enduring monument.

What Jefferson did was to summarize this philosophy in “self-evident truths” and set forth a list of grievances against the King in order to justify before the world the breaking of ties between the colonies and the mother country.

Fifty-six men from each of the original 13 colonies signed the Declaration of Independence – they mutually pledged “to each other our lives, our fortunes and our sacred honor.”

Nine of the signers were immigrants, two were brothers and two were cousins. Eighteen of the signers were merchants or businessmen, 14 were farmers and four were doctors. Twenty-two were lawyers and nine were judges.

The average age of a signer was 45. Benjamin Franklin was the oldest delegate at 70. The youngest was Thomas Lynch Jr. of South Carolina at 27.

At the time of the signing, the American Revolutionary War was already underway (1775-1783.)

The British captured five signers during the war. Edward Rutledge, Thomas Heyward and Arthur Middleton were captured at the Battle of Charleston in 1780. George Walton was wounded and captured at the Battle of Savannah; Richard Stockton was incarcerated at the hands of British Loyalists.

Eleven signers had their homes and property destroyed. Francis Lewis’s New York home was razed and his wife taken prisoner. John Hart’s farm and mills were destroyed when the British invaded New Jersey, and he died while fleeing capture.

Fifteen of the signers participated in their states’ constitutional conventions, and six – Roger Sherman, Robert Morris, Benjamin Franklin, George Clymer, James Wilson and George Reed – signed the US Constitution.

Here are some other brief Revolutionary War highlights (and some Hawaiʻi July 4 events:)

1775
March 23 – Patrick Henry’s “Give me liberty or give me death” speech
April 18 – The rides of Paul Revere and William Dawes
April 19 – Minutemen and redcoats clash at Lexington and Concord “The shot heard round the world”
June 17 – Battle of Bunker Hill (Boston) – the British drive the Americans
Throughout the year, skirmishes occurred from Canada to South Carolina

Initially, fighting was through local militias; then, the Continental Congress established (on paper) a regular army on June 14, 1775, and appointed George Washington as commander-in-chief.

The development of the Continental Army was a work in progress, and Washington used both his regulars and state militia throughout the war.

1776
January 15 – Thomas Paine’s ‘Common Sense’ challenged the authority of the British government and the royal monarchy
March 17 – the British evacuate Boston

Ultimately, on September 3, 1783, the war ended with the signing of the Treaty of Paris. The treaty document was signed by John Adams, Benjamin Franklin and John Jay (representing the United States) and David Hartley (a member of the British Parliament representing the British Monarch, King George III).

On June 21, 1788, the US Constitution was adopted (with all states ratifying it by that time.)

John Adams, Thomas Jefferson and Charles Carroll were the longest surviving signers of the Declaration of Independence. Adams and Jefferson both died on July 4, 1826, the 50th anniversary of the Declaration of Independence; Carroll was the last signer to die – in 1832 at the age of 95.

On July 4, 1894, the Republic of Hawai‘i was established at Aliʻiolani Hale; Sanford B Dole became its first president.

On July 4, 1913, Duke Kahanamoku established three new West Coast records in swimming, winning the 50-yard, 440-yard and 220-yard races in a San Francisco regatta.

Following statehood of Hawaiʻi, the new flag of the United States of America, containing a union of 50 stars, flew for the first time at 12:01 am, July 4, 1960, when it was raised at the Fort McHenry National Monument in Baltimore, Maryland.

Attached is an image of the Declaration of Independence.

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Declaration of Independence

July 2, 2016 by Peter T Young Leave a Comment

Wauke

“Canoe crops” (Canoe Plants) is a term to describe the group of plants brought to Hawaiʻi by the early Polynesians. It is believed that these settlers, and the settlers that followed them, introduced a variety of plant species.

One such was Wauke (Paper Mulberry.) It’s a tree that can grow up to 50-feet. It thrives in places along streams, in woods, hollows or uneven grounds, in dry taro patches, in moist land where water flows. It is a species of the Hawaiian wet forests.

Legend identifies wauke with Hina, on the island of Maui. This may indicate that the paper mulberry, like one species of bamboo, was first brought to and planted on that island, which was Hina’s home.

The legend tells of Hina and her tapa making that anciently the sun hurried across the sky so fast that her tapa had no chance to dry. So her son Maui went to the place where the sun rises (Haleakala.) There he watched and caught the first ray that rose and broke it off, so that ever since the sun has traveled the sky more slowly.

The proper time for planting wauke is at the beginning of a rainy period. The shrub is said to mature within 18 months from the time the slip is planted.

Thereafter it continues to grow, young shoots springing from the roots to replace old ones. By recultivating an old patch, a flourishing crop of stems (for bark-stripping) may be had.

According to Thrum, in the upland plantations the whole plant was sometimes pulled out for harvesting and the roots lopped off and cut into segments for replanting. (Handy)

As the wauke tree grew, planters cut off the side branches, so a straight trunk stalk without branch holes could later be stripped. In 6-10 months the trunk shoots were cut down and the roots and tops removed.

The chief use and the main purpose of its cultivation were the making of cloth. In Hawai‘i, wauke made the softest, finest, and most durable kapa (tapa – bark cloth) for dress, bed sheets and for ceremonial purposes.

Indeed, the wealth of a household was often counted in the number and quality of its fine kapa materials, and in those made available, through the industry and skill of the womenfolk, as a store from which gifts might be made to ʻohana and revered ali‘i. (Handy)

It was pounded into kapa and made into a malo: a strip of cloth nine inches wide and nine feet long for the man, and pa‘u for the woman: a strip a little wider and somewhat longer.

The Hawaiians beat the fibers with beaters that had designs carved into them, this would leave a watermark on the cloth. Second, they used colors not found on other kapa, reds, blues, pink, green, and yellow.

The method of getting wauke is the same for the various kapas which a person desires; it is only during the process of beating out the kapa that a person could make use of the pattern which she prefers. (Fornander)

The trunks were stripped of bark, as thick as a finger and about 4 feet long. The outer bark was slit and peeled off. The inner bark fibers, called bast, were then soaked in running water, such as a high tide pool, with stones placed on top of the fiber pile.

This part of the process breaks down the woody fibers and washes away the starch. A complicated process of soakings and fermentation followed, leaving the fine fibers of the moist inner bark still tough and resilient when finally removed from the waters.

At this time in the process, the women of Hawai`i would often twist cordage out of the fibers, for use as fish nets, upena and as carrying nets, koko, from which to hang calabashes of wood and gourds. (CanoePlants)

For Kapa, strips were laid edge to edge, and felted together by beating with wooden beaters of different sizes, square in cross section, having carved geometric designs on their four faces to give watermarking. Many successive beatings with lighter and lighter clubs were required to make the finest cloth. (Handy)

For the process of beating the kapa these things are prepared: The block on which to do the beating; this block is made broad and flat on top and the two ends are made thus: the top one is lengthened and the under one is shortened. Water is used through the beating process to keep the wauke continually wet. (Fornander)

The first i‘e (club – tapa beater) (a coarse-figured club) is used for hard pounding. After that is the i‘ekike, the dividing club, a smaller-figured club; then comes the printing club and the finishing club. The kapa is then cut. It is next taken to soak in water.

It is then spread to dry at a place prepared for drying it, that is the drying ground; there it is spread out and pressed down with rocks placed here and there so that the pa‘u would not wrinkle. This is continued until the pa‘u is dry. And this is done until there are five kapa; they are then sewn together. That is called a set of kapa.

The sap is used medicinally as laxative. Ashes from burned tapa was used as medicine for ‘ea (thrush). Strips of coarse tapa were worn around a nursing mother’s neck for milk flow. (kcc.hawaii-edu)

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