Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Hāmākua and Hilo Coast Landings

“The Hawaiian Group consists of five principal islands, viz: Hawaii, Maui, Oahu, Molokai and Kauai, upon which the main portion of the inhabitants reside, and where the principal industries are carried on; three minor islands, viz. Lanai, Kahoolawe and Niihau, where the population is very sparse, and three barren rocks, viz. Molokini, Lehua and Kaula.”

“There are three principal ports at which the voyager may land, viz: Honolulu on Oahu, Kahului on Maui, and Hilo on Hawaii. All these have direct communication with San Francisco, but only the first has steam communication. The latter ports can at present be reached by sailing vessels.” (Whitney, Tourist Guide, 1890)

“There is also a fleet of steam and sailing vessels in the InterIsland, South Sea and Pacific Coast trade belonging to Honolulu. The principal local organizations are the Wilder Steamship Company and the Inter-Island Steam Navigation Company.” (Whitney, Tourist Guide, 1890)

By the 1930s, “Vessels of three steamship lines make Hilo on the island of Hawaii a regular port of call. The Inter-Island Steam Navigation Go. Operates modern steamers between Honolulu and Hilo twice each week. Certain ships of the Matson Navigation Co., after stopping at Honolulu, continue on to Hilo and furnish a part-daylight trip among the islands. …”

“The vessels of the Nippon Yusen Kaisha South America West Coast Line stop at Hilo 1 day after leaving Honolulu, en route from the Orient to South America via San Francisco, service approximately every 5 weeks.”

The sugar companies began clearing the fertile lowlands of Hāmākua in the mid to late-1800s to make way for the expansion of sugarcane production on the island of Hawai‘i. (Peralto)

“The entire coast line, excepting where the big gulches break through is sheer cliff of varying height up to 400 ft and behind the land, which is cut by frequent gulches, rises with gentle even slope to the mountain: every available bit of land, from the actual cliff edge to the timber line, is cane covered.”

“A fringe of evergreens will be seen along cliff edge in places. These were planted to protect the cane from the NE trade. No off lying dangers were found in the steamer track: they generally pass close in. The landings however should be approached with caution”. (Coast and Geodetic Survey, 1913)

“At one time there were 26 sugar plantations along the [Hamakua Coast]”. (LA Times) “Over the Big Island, with Hawaiian Air Lines – ‘You’re now flying over the Hamakua coast … said our purser. Below us is the most productive soil in the world.  As much as 300,000 pounds of sugar cane have been grown per acre on these plantations.’”

“He could have added that from an 18-mile square area, slightly larger than that of New York City, Hawaii produces over a 1,000,000 tons of sugar, manufactured in the US,’ pointed out my fellow passenger, Roy Leffingwell, of the Hawaii Sugar Plantations association. ‘It’s Hawaii’s main industry ….’” (Burns; Medford Mail Tribune)

In the district of Hāmākua “come sugar plantations, mills and scattered houses. For nearly sixty miles there is one continuous ribbon of cane and a succession of mills until Hilo is reached.”

“The Hilo coast, which commences four miles before reaching Laupahoehoe, is abrupt and pierced by numerous gulches, large and small. There are said to be sixty-two from Laupahoehoe to Hilo. Down each of these winds a stream, ending, in most cases, in a waterfall that leaps into the sea. These slender silver threads seem to be countless.” (Whitney, Tourist Guide, 1890)

“The coast of Hawaii known as the Hamakua Coast was a stretch of about 50 miles running north from Hilo to {Kukuihaele]. The shore was a continuous bluff from 100 to 400 feet above sea level.”

“All the plantations were on the top of the bluff, and the reason for the wire landings was that the shore line was so rough and dangerous for boat work most of the time that some means had to be found to enable the loading to be carried on in all kinds of weather.”

“The idea of loading by wire was imported from the Pacific Coast when lumber from the redwood forests had been shipped that way for many years. As the trade winds blow almost constantly from the east north east all the landings and moorings were laid out so that the steamer would lay head to the wind and sea.”

“In coming to a wire landing, the steamer was taken in between the two head buoys and one or two anchors let go and enough chain payed out to allow the ship to turn around head to the wind, with the small ‘wire buoy’ alongside the off shore side of the ship near the fore hatch.”

“When all was connected up and ready the work began.  If we had cargo, that was first hoisted up out of the hold and landed on deck or on the half of the hatch cover that was always left on for the crew to stand on. “

“After all the cargo was ashore, the process was reversed and the [bagged] sugar was sent down on the carriage and landed on the ship’s hatch and then tumbled down for the rest of the crew to stow away in the hold.  [The Sugar was taken] in from those plantations and delivered it to the ships to take to San Francisco.” ((Nelson) Frazier)

North to south, here are some brief descriptions of the landings where the steamers stop to deliver goods and transport sugar in 1909: Kukuihaele, Honoka‘a; Pa‘auhau; Koholālele; Kuka‘iau; O‘okala (Kaiwiki); Laupāhoehoe; Papa‘aloa; Hakalau; Honomu; Pepe‘ekeo; Pāpa’ikou and Wainaku.

Kukuihaele Landing “Consists of a fifteen-ton derrick at the foot of a bluff, connected with the warehouse at the top of the bluff at about 100 feet elevation, with an inclined cable railway about 200 feet in length. From this warehouse runs an inclined cable railway to the mill. distance of about 2,300 feet, thence to a warehouse on the government road about 6,000 feet distant from landing.”

“Volume of freight is a maximum of 7,000 tons outgoing sugar and about the same quantity of incoming merchandise. Passengers and mail occasionally land here”.  “[F]reight is hauled from the landing on cars by means of cable to the warehouse upon the government road – elevation 800 feet, in three stages, viz …”

“… first, from landing to landing warehouse, transferred upon other cars; second, to mill power house; third, then reattached to three thousand seven hundred feet cable to warehouse; a total distance of about six thousand feet, which necessitates the handling of freight no less than three times.”

Honoka‘a Landing has “a fifteen-ton derrick on a masonry pier on a rock bluff, operated either by steam furnished from boiler at landing, or by compressed air from the mill. An incline cable railway from the derrick to the mill, three-quarters of a mile long, is operated either by steam, or by a ninety horsepower gasoline engine, which also operates the air compressor when the mill is shut down.”

“There is also a further incline cable railway leading up to the Government belt road, at an elevation above 1,000 feet, where the plantation maintains a warehouse and a freight clerk. … There are about 12,000 tons of sugar and a small amount of other freight outgoing annually and about 12,000 tons of incoming merchandise and lumber.”

“There is an average of six steamers per month, all being tramp steamers, but one, which call regularly once a week. These vessels run to and from Honolulu.”

Pa‘auhau Landing has “a twenty-ton derrick for heavy machinery connected with the warehouse on the top of the cliff by an incline cable railway built on very heavy masonry foundation, also a wire rope landing running into another large warehouse on top of the cliff. The wire rope equipment is very heavy and the cable is 700 feet Jong.”

“The plantation railway system runs into and alongside warehouses. There is a roadway leading to the warehouse ; this road is considered private, at least in part, but always open to the public during plantation business hours.”

“Volume of freight 10,500 tons of sugar and some 600 to 3000 bags of coffee outgoing annually-probably about the same amount of incoming freight. …  About 8 to 10 steamers call here every month. This is the only landing in Hamakua district having regular steamer connection with Hilo, the sugar going to Hilo for across ocean shipment.”

Koholālele Landing “is about 2 miles from the plantation headquarters [Hamakua Mill] and about 3 miles from the Paauilo village.  There is a fifteen-ton derrick sixteen feet above sea level operated by steam, also an incline cable railway 800 feet long to the main warehouse, into which the tracks of the plantation railway run.”

“There is a very good anchorage at this landing, protected by a point of rock, and it is said that this landing can be worked when Honokaa, Kukuihaele and Paauhau are impossible.”

“Volume of freight about 10,000 tons of sugar per annum, and very little outgoing freight from outsiders; mostly small packages for which no charge is made. The incoming freight is estimated at 5,000 tons per annum.”

“There is an average of one steamer a week calling here, with no regular dates, most steamers being bound to or from Honolulu and way ports, the sugar going to Honolulu.”

Kuka‘iau Landing “consists of a twenty-ton derrick on a staging 20 feet above water at the foot of the bluff, and an incline cable railway to a second landing 195 feet above the sea. This incline cable railway is on a 52 degree uniform slope, and consists of double tracks with 2 cars or car elevators, the top of which are tracked, connected by cable-one going up while the other goes down; the derrick and cable railway being operated by steam.”

“About 1,500 to 2,000 tons of merchandise, and about 100,000 feet of lumber per year are handled over this landing besides the sugar output of Kukaiau.  This landing is seldom used for mail or passengers …. About three Inter-Island steamers call at this landing each month at irregular intervals, the sugar being shipped to Honolulu.”

O‘okala (Kaiwiki) Landing “is a wire rope landing on top of a bluff about 395 feet above sea, using a wire cable 850 feet long. All heavy freight for Kaiwiki Sugar Company is handled at Laupahoehoe. … The plantation management reports that no outside freight is handled here except for Ookala store, run by a Japanese, and Sam Wo Jam’s store.”

Laupāhoehoe Landing … “Laupahoehoe is a singular place, standing on lava, which has been declared to be the last expiring effort of Maunakea, a strip running right to the sea, down the great rent in the coastline, which forms the Laupahoehoe Valley.”

“At Laupahoehoe the landing is very good and the lands rich. Messrs. Lidgate and Campbell have fine cane growing and every prospect of success in their enterprise at this place.” ((1877) Maly)  “There is also an excellent landing at this plantation.” (Bowser, 1880; Maly)  As noted in summaries of the surrounding Landings, Laupāhoehoe was the place of choice for ‘heavy’ freight.

“Laupahoehoe (leaf of lava) is an extensive village situated at the mouth of a deep gulch, on a flat stretch of land. It has the only landing used for passengers on this side of the island, outside of Hilo. … [however,] at times it is impossible to land.” (Kinney (1913))

Papa‘aloa Landing “is a wire rope landing, 182 feet above sea level, using a wire 925 feet long; also an incline cable railway connecting the wire rope landing with the plantation warehouse 330 feet distant and on about 30 feet higher ground. The railway is operated by a water wheel; the wire rope trolleys by steam.”

“There is very little outside business handled at this landing. The owners have no schedule of landing charges, but by special arrangements occasionally handle freight for outsiders …. Heavy pieces of plantation freights are handled through Laupahoehoe. Most steamers are to and from Honolulu where sugar is shipped.”

Hakalau Landing “consists of a wire cable 150 feet above the sea and an incline cable railway about 400 feet long running from wire landing warehouse to another warehouse and power house on public road. A derrick landing at the foot of the bluff is connected with the warehouse at the top of the bluff by a cable railway.”

“Practically nothing is landed here except for the plantation, and plantation employees. … Nearly all steamers touching here are to and from Hilo, to which point the sugar is shipped.”

Honomu Landing “consists of a derrick for handling heavy machinery at the foot of the bluff connected with an incline cable railway; also a wire landing for handling sugar and merchandise.”

“No outside freight is handled at this place, except by special arrangement and this is seldom because of the irregularity of steamer service-the outside freight of the sur rounding country being nearly all hauled overland from Hilo.  About 11,000 tons of plantation freight, incoming 6.700 tons of sugar are passed over this landing per year, nearly all of which goes to or comes from Hilo.”

Pepe‘ekeo Landing “consists of a derrick for heavy machinery and a wire rope for handling plantation sugar and merchandise. About 12,000 tons of plantation freight pass over this landing per year. There is no regular steamer service as the shipping at this place depends on the loading or discharging of vessels lying in Hilo harbor.”

Pāpa’ikou Landing “consists of a derrick at boat landing for handling heavy freight; a wire cable system operated from tower on top of low bluff is used for handling sugar and plantation merchandise: very little outside freight is handled over this landing, and only by special arrangement.”

Wainaku Landing “consists of derrick for handling incoming freight and heavy pieces of outgoing freight, and chute from warehouse to lighter for handling sugar.”

“This landing is a little less than one mile distance from Hilo on the Hilo Bay. All freight to and from this landing, with the exception of occasional cargoes of lumber or heavy machinery by Inter-Island steamers, is handled by lighters from ships lying in Hilo harbor.”

(Most information here related to respective landings comes from a 1910 ‘Report of the Commission Appointed to Investigate Private Wharves and Landings.’)

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by Peter T Young Leave a Comment

Merci Boxcar J58220

Britain and France entered WWII following the German invasion of Poland in September 1939. In expectation of a German advance westwards, the British Expeditionary Force, which grew to 390,000 men over the winter of 1939–40, deployed alongside the troops of its allies in France and Belgium.

Between May 9 and June 22, 1940, a German assault on north-west Europe, known as the Battle of France, resulted in the capture and overthrow of not only France but three other countries – Luxembourg, the Netherlands and Belgium. (English Heritage)

The D-Day operation of June 6, 1944, brought together the land, air, and sea forces of the allied armies in what became known as the largest amphibious invasion in military history. The operation, given the codename Overlord, delivered five naval assault divisions to the beaches of Normandy, France. The beaches were given the code names Utah, Omaha, Gold, Juno, and Sword.

By June 30, over 850,000 men, 148,000 vehicles, and 570,000 tons of supplies had landed on the Normandy shores. Fighting by the brave soldiers, sailors, and airmen of the allied forces western front, and Russian forces on the eastern front, led to the defeat of German Nazi forces. On May 7, 1945, German General Alfred Jodl signed an unconditional surrender at Reims, France. (Eisenhower Library)

After World War II came to a close, the country of France began the task of rebuilding a nation ravaged by war.  Years of German occupation had left the French people in great need of life’s everyday necessities.

In his daily column, the Merry-go-round, noted Washington newspaperman Drew Pearson suggested that America come to the aid of its European friend.

“So my suggestion to the citizens’ food committee is that this time we take steps to see that the people of Europe evaluate this campaign for exactly what it is – a genuine sacrifice from the heart of America.”

“To that end I make the further suggestion that we arrange for the collection of this food direct from the heart of America in such a way that it can be visualized and dramatized and that the real story will be told the millions of people we are trying to help.”

“Why not dramatize the story of America’s sacrifice by running a ‘friendship train’ straight across the United States, straight through the heart of America, collecting food as it goes …”

“… inspiring the housewives and farmers of the nation to spare a bag of flour or a bushel of wheat and bring it down to the friendship train as their contribution toward friendship with the people of Europe?” (Pearson, Oct 10, 1947)

Inspired by Pearson’s idea of a Friendship Train, newspapers all across the country joined in the effort and supplies were collected to send to France.  Seven hundred boxcars of food, fuel, medicine, and clothing left on a ship from New York City and arrived in France on December 18, 1947. (American Historical Society)

“Every package had this label: ‘All races and creeds make up the vast melting pot of America, and in a democratic and Christian spirit of good will toward men, we, the American people, have worked together to bring this food to your doorsteps, hoping that it will tide you over until your own fields are again rich and abundant with crops.’”

“Also on every label were these words, ‘This gift is sent to you by a tag which had these lines: ‘first and last name and address of donor’. This message was written in Italian and French and printed beside the American flag.” (Friendship Train 1947)  “In the whirlwind seven day drive, Hawaii contributes nickels, dimes and dollars to send two boxcars of sugar to France.” (Star Bulletin, March 10, 1949)

“The American Friendship Train inspired a rail worker and war veteran named Andre Picard to suggest that France reciprocate. His original idea was to present the United States with a decorated train boxcar loaded with gifts representative of his country – wines from Alsace, Bordeau, Burgandy, Champagne and the Loire Valley; white lace headdresses from Paris; clay figures from Provence. A local veterans organization adopted the proposal, and a small committee was established to solicit gifts.”

“As press and radio spread the story, however, the project gained national momentum. The government announced its official approval; the French Academy issued an endorsement; and hundreds of professional, social, and fraternal organizations asked to participate. Clearly a single boxcar would not be enough.” (Hawaiian Railway)

“On Feb 2 [1949] the French freighter Magellan steamed into New York carrying 49 antique, narrow-gauge boxcars in her hold.” (Life, Feb 28, 1949)

The French boxcars were the kind that Americans soldiers were transported to the front on the French rail system during the war. Cramped into narrow gauge boxcars, each stenciled with “40 Hommes/8 Chevaux”, denoting its capacity to hold either 40 men or 8 horses.  (La Société des Quarante Hommes et Huit Chevaux (The Society of Forty Men and Eight Horses))

“These were the cars of the Gratitude Train [‘Merci’ (Thank you) Train], France’s reply to the American Friendship Train which in 1947 toured the US and collected $40million worth of food and clothing for the hard-pressed people of France.”

“Each boxcar was packed with 5 tons of gifts, and each was addressed to a separate state. (The contents of the 49th car will be divided between the District of Columbia and Hawaii.) The gifts were of all varieties and value and they came, as the American gifts had come, from private citizens.” (Life, Feb 28, 1949)

Merci Boxcar J53220 was given to the territory of Hawai‘i and Washington DC. Washington DC unloaded the car and divided the gifts sending half the gifts to Hawaii and the boxcar. The gifts arrived in Hawaii in March 1949 aboard the APL freighter President Cleveland. The boxcar arrived in Hawaii on November 9, 1949 aboard the APL freighter President Monroe. (Hawaiian Railway)

The boxcar was originally given to the American Legion at 612 McCully St. When McCully St. was widened the boxcar was brought to the Hawaiian Railway Society for storage. After a number of years the American Legion donated the car to the HRS.

Plans and actions are underway to restore Merci Boxcar J58220 to its ca. 1949 configuration. During the restoration, every effort will be made to replace missing or broken parts with original parts. (Hawaiian Railway)

The restoration is a Hawaii Daughters of the American Revolution (DAR) project.

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by Peter T Young Leave a Comment

Keanakolu

Aia i ka lai o Keanakolu,
Kuu lei mamane lu‘a i ke anu.

There in the calm of Keanakolu,
Is my garland of mamane blossoms that droop in the cold.
(“Ka Pua Mamane” Ka Hoku o Hawaii (November 23, 1938) (Maly)

Keanakolu (‘Three Caves’) is named for a cluster of lava-tube caves nearby that likely provided shelter well before the cattle arrived, when the mountain was roamed by bird-catchers collecting feathers for Hawaii’s dramatic royal cloaks.  (Patel)

“Rockshelters in gulches and lava tubes were regularly used throughout the period of ranching, and one identified cave complex, Keanakolu (literally: the three caves), was likely used in the precontact era as well as throughout the ranching period.” (Peter Mills)

The caves, “one supposed to go Hilo, one Kona, one Hāmākua” (Johnny Ah San; Maly) are located between the 5,300 ft. and 6,400 ft. elevation on the slopes of Mauna Kea near the border of the North Hilo and Hāmākua Districts. (Mills; UH Maunakea Stewardship)

“So the three caves…actually what they call Keanakolu now, is not where the caves are eh?… The caves are above. You know where Douglas Pit? … Yes. … On the…well, we call it the Hāmākua side. There’s a little gulch, then you go up.”

“Oh, so from Douglas Pit, Hāmākua side, there’s a gulch, and you walk up the gulch? … Yes, the old Russian camp [On October 9th, Mr. Ah San reconfirmed that it was his understanding, as told by L. Bryan, that there had been a Russian settlement in the area as well.].” (Exchange between Kepa Maly and Johnny Ah San)

“Well, they tried to build something. That’s why they have stone walls and little shacks like up here. But nobody knows who put this. The Russians or what… It’s all gone now, the building. And there is the stone corral up there.”

“So we’re just a short distance away from the three caves? … Yes, just down the slope [to the north]. … And we’re here by the stone corral and the old stone house? …”

“Yes, the corral. And the house, nobody knew. A shack, nobody knew what it was. Then there are more stone walls, like Robinson Crusoe shelter. Maybe the people built that so the pigs don’t get in. But no more door, so how did the people get in and out? The four corners are all closed.”  (Exchange between Kepa Maly and Johnny Ah San)

Cattle were introduced to Hawai‘i in 1793 by Captain George Vancouver; Kamehameha immediately instituted a kapu on the animals for a period of ten years. The animals became a serious problem, as they survived and reproduced handsomely in the wild

 Ellis (1825) writes that the cattle “resorted to the mountains and became so wild and ferocious that the natives are afraid to go near them.” By the 1820s, cattle hunting was an industry, for salted and barreled beef was a valuable commodity for the growing provisioning trade related to Pacific whaling.

A trade in hides and tallow also developed and by the 1830s was the primary focus of cattle hunting; an article in the July 1, 1843 Friend reported that 10,686 bullock hides were exported from Hawai‘i. (Tomonari-Tuggle)

The trade of bullock hunting began in the early 1800s and by mid-century had developed into formal cattle ranching, with dire results in some areas from overgrazing. (“The forest on this area is doomed ⎯ only a matter of a few years of persistent grazing.”) (Tomonari-Tuggle)

During the early historic period, the upland section of the Laupāhoehoe forests were impacted by herds of wild sheep and bullocks. By 1825, foreign bullock hunters had established camps on the outer edges of the forest, in the region where Laupāhoehoe and neighboring lands are cut off by the ahupua‘a of Humu‘ula. (Maly)

By the 1830s, cattle ranching, as opposed to hunting, was developing in the Waimea area. Much of the initial stock of the cattle herds was the wild cattle, although by mid-century, there was a movement to improve the stock by importing purebred cattle.

By 1859, the wild cattle were hunted almost solely for their hides, which being unbranded brought a higher price than branded tame cattle.

Like cattle, sheep were introduced to Hawai‘i in the closing years of the 18th century and became a serious threat to the health of the forest. In 1856, an informal sheep station was established near Humu‘ula on the Mauna Kea-Mauna Loa saddle to take advantage of the feral sheep population.  (Parker Ranch acquired the sheep station in 1914). (Tomonari-Tuggle)

In Humu‘ula, the Waimea Grazing and Agricultural Company first established ranching stations at Kalai‘ehā, Laumai‘a, and Hopuwai, and possibly also Keanakolu and Lahohinu, where cattle were raised. These stations represent the first significant capital investments in commercial enterprises in the Humu‘ula region. (Peter Mills)

“In 1876, WGAC sold its lease of Humu‘ula to James W. Gay of Honolulu for a 25-year term. Gay established the Humu‘ula Sheep Company, and his headquarters were at Keanakolu.”

“The lease was underwritten by Paul Isenberg, a Hawaiian senator who also served as a manager of the German-run merchant firm, H. Hackfeld & Company.” (Mills)

In the 1930s, there was an estimated 40,000 sheep around the summit of Mauna Kea. A major project of the Depression-era Civilian Conservation Corps (CCC) was the construction of a stock-proof fence encircling the entire mountain, combined with systematic hunting to reduce the population of wild cattle, sheep, and pigs. (Tomonari-Tuggle)

By the 1880s, the original sheep ranch station at Keanakolu (in the original place of that name, near the Laupāhoehoe-Humu‘ula boundary), was built, and historic photos from 1885 depict ranch buildings made of koa logs.

There remain on the land in the present-day, the ruins of stone shelters, pens, and foundations on the upper Laupāhoehoe-Humu‘ula region. Noted places such as Keanakolu (not the same location of the present-day cabin of that name), Lahohinu, and Keahua-ai (Douglas Pit), are considered significant features of the historical landscape. (Maly)

“There were three, four stations, Keanakolu, Hopuwai, Laumai‘a and Kalai‘eha. And the best pasture was on the Keanakolu side. But when there was good pasture on this side, you would move them out. And we would take those cattle up as old yearlings, I guess you would call them.  We’d wean them from their mother’s, take them to Pā‘auhau, hold ‘em there.”

“These are all heifers, we’re talking about. Then they got to be a certain age, then we’d take ‘em to Keanakolu, and we might take, oh eight, nine hundred, a thousand head at a crack.”

“And we’d time it, so that the Humu‘ula cattle… We’d pick Humu‘ula cattle out that grew up there. And they’d stay there until they grew out, and when they came back they’d either go into the breeding herd, if they were good, or the junk one’s would be sent to market.”

“in the olden days, they never moved cattle from Humu‘ula, that’s Kalai‘eha, what I’m calling Humu‘ula, Kalai‘eha to Waiki‘i. They always used to go around Keanakolu side.”  (Leonard Radcliffe “Rally” Greenwell; Maly)

The Rev. Mr. J. M. Lydgate “visited an abandoned fruit orchard at Keanakolu, which is situated on the southern slope of Mauna Kea on the Island of Hawaii at an elevation of about five thousand feet.”

“This orchard was planted about twenty-five or more years ago close to where the Humu‘ula Sheep Ranch house was then situated. The headquarters at Keanakolu were afterward abandoned and the fruit orchard was left uncared for.”

“Very fortunately, however, a fence strong enough to prevent cattle, wild goats, and other animals from damaging the trees had been erected, and it is because of this that we are enabled to judge of what results might have been obtained in other places had the same condition prevailed.”

“Mr. Lydgate found apple, plum, pear, apricot, cherry, and peach trees, and several varieties of each. He states that the apple trees run mostly to whips, causing a meager crop of fruit, but Mrs. Lydgate claims that those she saw were of excellent quality.”

“The fine crop of Bartlett pears and the cherries and peaches were, at the time of their visit, too green to eat, though the cherries, which were few, are probably ripe by this time. There were but few peaches, but those seen were of good size.”

“The plum and apricot crops had already matured and there was no fruit left by which one might form an opinion, but it is said that the fruits have been gathered by those who have visited the orchard during the past few years, and have been found equal to those grown on the mainland.”

“One peculiarity that Mr. Lydgate could not explain was the ripening of the apricots long before the cherries. The opposite condition prevails in California, apricots coming into market there some weeks after the close of the cherry season.”  (Mesick, Paradise of the Pacific, September 1909)

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by Peter T Young Leave a Comment

Commercial Fishing in Hawai‘i

In traditional times in Hawai‘i, most of the makaʻāinana (‘common people’) were farmers, a few were fishermen.  Tenants cultivated smaller crops for family consumption, to supply the needs of chiefs and provide tributes.

“The land area with which the Polynesian migrant first became familiar was of necessity that along shore, wherever his voyaging canoe made its landfall.”

“This area he termed ko kaha kai (place [land] by the sea). This might comprise a broad sandy beach and the flats above it, or the more rugged shore of cove or harbor with its rocky terrain-in fact many and varied descriptions might fit, according to locale.” (Handys & Pukui)

“The people had ample cultivable land in the moist upland from two to four miles inland at altitudes of one thousand to twenty-five hundred feet. … The soil is most fertile, being formed from the decay of recent lava flows.”

The food plants of Hawaiʻi can be divided into three groups: those known as staple foods (the principal starchy foods – kalo (taro,) ʻuala (sweet potato,) ʻulu (breadfruit,) etc;) those of less importance (to add nutrients and variety to the diet;) and those known as famine foods.  (Krauss)

“For every fisherman’s house along the coasts there were hundreds of homesteads of planters in the valleys and on the slopes and plains between the shore and forest.”

“The Hawaiians, more than any of the other Polynesians, were a people whose means of livelihood, whose work and interests, were centered in the cultivation of the soil. The planter and his life furnish us with the key to his culture.” (Handys & Pukui)

“Fishermen and their families living around the bays and the beaches, or at isolated localities along the coast where fishing was practicable, led a life that was materially simpler than that of planters who dwelt on the plains.”

“Their life was less diversified. Many fishermen had not even a patch of ‘uala [sweet potato], for their dwelling places were too windy, too dry, too sandy, and too rocky to support even the hardy sweet potato.”

“They did not have access to pandanus for mat making, nor to wauke or other bark for tapa making, therefore their women had no need for sheds for such work.”

“The fishermen, however, did have halau or sheds for their canoes, nets, and other equipment, and undoubtedly put in as much time in working on hooks, lures, lines, and nets as the farmer gave to his plants. The planter, whose only tool was the digging stick, was not a craftsman as was the fisherman.”

“[T]he harvest festival known as the Makahiki … was the time when food, including hogs and sweet potato (the staple in this dry southern area), were laid on altars (ahu) dedicated to Lono, in tribute to the god who returned each year in the form of rain.” (Handys & Pukui)

“Following a strict code of conduct, which was based on ceremonial and ritual observances, the people of the land were generally able to collect all of the natural resources, including fish – and other marine and aquatic resources – for their own sustenance, and with which to pay tribute to the class of chiefs and priests, who oversaw them.”

“Shortly after the arrival of foreigners in the islands, the western concept of property rights began to infiltrate the Hawaiian system.”

“In the transition from a cultural subsistence-based system to the commercial economy, fish and other harvestable marine organisms went from being perceived and valued in a complex way that was embedded in nature and culture – one fostered through long-term stewardship – to fish as primarily being a commodity or simply food items.”

“What evolved in Hawai‘i under western influence … was the development of a ‘commercial’ fishing industry, involving significant trading centers and a market economy.” (Maly)

“Commercial fishing became important in the Hawaiian Islands with the arrival of the British and American whaling fleets during the early nineteenth century. [They] made Hawai‘i their provisioning and trading headquarters.”  (Schug)

“[T]he systematic development of commercial fishing in Hawaii really was started by Japanese immigrants to the Islands.”

“Adapting techniques and vessel design brought from Japan to specific ocean conditions found in Hawaii, the Japanese longline fishermen virtually dominated the industry, as fishermen, auctioneers, and fish dealers, by the beginning of the twentieth century.”

“Gorokichi Nakasuji, often called the ‘father of commercial fishing,’ arrived in Hawaii in 1899. … Nakasuji was responsible for introducing the Japanese sampan to Hawaii waters; it soon became the prototype of Island fishing vessels.”

“Later Nakasuji installed the first gasoline engine in an aku sampan. These developments greatly expanded the ability of Japanese; fishermen to tap the resources of Hawaii’s deep sea fisheries.”

“Marketing of fish catches, however, proved a major impediment to the development of the industry. Because of the difficulties of keeping fish in fresh condition for market, catches were limited not by the amount of fish available, but by the amount a fisherman felt could easily be sold that day.”

“However, as transportation between the islands improved and as marketing advanced, the commercial fishing industry began to expand. In 1917, the MacFarlane Tuna Canning Company later called Hawaiian Tuna Packers opened for business, and canned tuna became a major outlet for surplus fresh catch.”  (Nakayama, Menton)

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by Peter T Young Leave a Comment

Molokai

It used to be referred to as ʻĀina Momona (the bountiful land,) reflecting the great productivity of the island and its surrounding ocean.

It is about 38-miles long and 10-miles wide, an area of 260-square miles, making it the 5th largest of the main Hawaiian Islands (and the 27th largest island in the US.)

The island was formed by two volcanoes, East and West, emerging about 1.5-2-million years ago.  The cliffs on the north-eastern part of the island are the result of subsidence and the “Wailua Slump” (a giant submarine landslide – about 25-miles long that tumbled about 120-miles offshore – about 1.4-million years ago.)

In separate volcanic activity about 300,000-years ago, Kalaupapa Peninsula was formed.  Penguin Bank, to the west of the island, is believed to be a separate volcano that was once above the water, but submerged within the last 100,000-years.

Molokai is divided into two moku (districts,) Koʻolau on the windward side and Kona on the leeward side.  (These are common district names that are universally used across of the Hawaiian archipelago (“Koʻolau,” marking the windward sides of the islands, and “Kona,” the leeward sides of the islands.))

Archaeological evidence suggests that Molokai’s East end was traditionally the home of the majority of early Hawaiians; large clusters of Hawaiians were living along the shore, on the lower slopes and in the larger valleys.   Productive, well-kept fishponds were strung along the southern shoreline.

The water supply was ample; ʻauwai (irrigation ditches), taro loʻi (ponded terraces) and habitation sites were found in every wet valley. ʻUala (sweet potato) and wauke (paper mulberry) were cultivated in the mauka areas between long shallow stone terraces which swept across the lower kula slopes.

The windward valleys developed into areas of intensive irrigated taro cultivation and seasonal migrations took place to stock up on fish and precious salt for the rest of the year.

The drier coastal regions of the West end were sparsely populated on a year-round basis, although they were frequently visited for extended periods of fishing during the summer months.  (Papohaku on the west shore is the longest stretch of white sand beach in Hawaiʻi (3-miles long and 300-feet wide.))

East end’s Pukoʻo had a natural break in the reef, good landing areas for canoes and nearby fishponds built out over the fringe reef. Archaeological evidence suggests it was a heavily populated area; it was also destined to become the first town in the western tradition on the island of Molokai.

When the American Protestant missionaries arrived on Molokai in 1832, they settled at nearby Kaluaʻaha.  The first church was made of thatch (1833,) a school soon followed.  By 1844, a stone church was built.

It was not long before a small community was forming around the church buildings. It became the social center of the entire island, with people coming from as far away as the windward valleys, over the pali and by canoe, just to attend church sermons on Sunday and socialize.

In the 1850s, Catholic priests began to visit the island; during the 1870s, Father Damien, who had come to Molokai to serve the patients at Kalawao, traveled top-side to gather congregations of Catholics. He built four Catholic churches on the East End of Molokai, at Kamaloʻo, Kaluaʻaha, Halawa and Kumimi.

In later years they built a wharf at Pukoʻo – it became the center of activity for the island and the first County seat.  However, with economic opportunities forming on the central and west sides of the Island, Pukoʻo soon lost its appeal (there is no commercial activity there, today.)

Like Pukoʻo, Kaunakakai had a natural opening in the reef.  In 1859, Kamehameha IV established a sheep ranch (Molokai Ranch) and built his home, Malama, there.  “It is a grass hut, skillfully thatched, having a lanai all around, with floors covered with real Hawaiian mats. The house has two big rooms. The parlor is well furnished, with glass cases containing books in the English language.”

“On the north west side of the house is a large grass house, and it seems to be the largest one seen to this time. The house is divided into rooms and appears to be a place in which to receive the king’s guests.”  (SFCA)

Rudolph Wilhelm became manager of Molokai Ranch for Kamehameha V in 1864. However, Kamehameha V was probably best known on Molokai for the establishment of the Leprosy Settlement on the isolated peninsula of Kalaupapa in 1865.

Meyer started to grow sugar shortly thereafter (1876.)  By 1882, there were three small sugar plantations on Molokai: Meyer’s at Kalaʻe, one at Kamaloʻo and another at Moanui.

Meyer also served as the Superintendent of the isolated Kalawao settlement (Kalaupapa) (serving with Father Damien and Mother Marianne Cope (now, both are Saints.))

Kaunakakai Harbor was an important transportation link and key to these various activities.  After 1866, it became vital to bringing in supplies for the Kalaupapa Settlement. Goods, personnel and visitors were landed at Kaunakakai then transported by mule down the pali trail.

During the 1880s, sugar and molasses from the Meyer sugar mill were loaded onto carts and taken to the harbor where they were transferred into small boats. These boats came up to the sand beach and take the sugar and molasses to larger ships anchored in the harbor.  By 1889 a small wharf had been built at Kaunakakai.

After Molokai Ranch was sold to the American Sugar Company in 1897 a new, more substantial stone mole with a wooden landing platform at the makai end, was put up next to the old wharf to service their expected sugar shipments.

Finally in 1909, a political division of the island was made incorporating Molokai into Maui County and excluding the State Health Department administered area of the Kalaupapa Settlement. This district became known as Kalawao County.

During the 1920s Kaunakakai first began to develop as the main business center of the island. Several stores were built along either side of Ala Malama Street indicating the sense of prosperity of the times. This activity continued well into the 1930s, a period that corresponded to the largest increase in population on Molokai.

At that time and into the early-1930s, Kaunakakai gradually became the main hub of activity, partially due to its central location and increased population. It was here that a larger, improved wharf had been developed for the pineapple plantations and for the shipment of cattle.

Another major change occurred when the Government passed the Hawaiian Homes Act in 1921. Seventy-nine Hawaiian homesteading families moved to Kalamaʻula in 1922 and in 1924 the Hoʻolehua and Palaʻau areas were opened for homesteading on lands previously under lease from the government to the American Sugar Company Limited. The homestead population rose from an estimated 278 in 1924 to 1,400 by 1935.

In 1923, Libby, McNeil & Libby began to grow pineapple on land leased from Molokai Ranch; their activities were focused primarily in the Kaluakoʻi section of the island.  Lacking facilities and housing, the plantation began building clusters of dwellings (“camps”) around Maunaloa.  By 1927, it started to grow into a small town – as pineapple production grew, so did the town.

In 1927, California Packing Corporation, later known as Del Monte Corporation, leased lands of Naʻiwa and Kahanui owned by Molokai Ranch to establish a pineapple plantation with headquarters in the town of Kualapuʻu.  The town takes its name from kaʻuala puʻu, or the sweet potato hill, the hill to the south where sweet potatoes were grown on its slopes.

The town was first created when Molokai Ranch (American Sugar Company) moved their ranch headquarters from Kaunakakai to Kualapuʻu after the demise of their sugar enterprise.

After the Hoʻolehua homesteads were opened up by Hawaiian Homes Commission in 1924, the ranch headquarters began to take on the character of a real town. However the real change came with the arrival of California Packing Corporation in Kualapuʻu to grow pineapple for shipment to the Oʻahu cannery.

In 1968, there were 16,800 acres of pineapple under cultivation on Molokai. The Libby plantation was sold to the Dole Pineapple Corporation in 1970, which very soon closed down the plantation when they determined it was no longer a profitable venture.  After fifty-five years of operation, Del Monte began a phased shut down operation in 1982 which terminated in 1989.

Maunaloa and Kualapuʻu were towns created expressly for agriculture. Kaunakakai came into its own due to its harbor, central location, and the shift of population from the east end of the island. It gradually became the administrative and business center of Molokai, much as Pukoʻo had been many years before.

The image shows an 1897 map of Molokai.  (Lots of information here is from Curtis.)

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