Economy | Page 221 | Images of Old Hawaiʻi

February 16, 2016 by Peter T Young 2 Comments

Thomas R Foster

He was born May 19, 1835 at Fisher’s Grant, Pictou, Nova Scotia, Canada; he later went to work with for his brother, Daniel Foster, in his shipbuilding business in Warren, Bristol County, Rhode Island in the 1850s.

In 1857, Thomas R Foster and his brother Daniel decided to move to Hawaiʻi to try the shipbuilding business in the Pacific. It appears that Thomas Foster was the main brother involved in the Shipbuilding business in Hawaiʻi.

Foster met and married Mary Elizabeth Mikahala Robinson, the eldest daughter of James Robinson, the prominent local ship builder in 1861 (they did not have any children.)

With financial help from Mary’s father, the Fosters bought property near the intersection of Nuʻuanu Avenue and School Street. There, they built a modest residence and settled down. (Wallworth)

(Later (1880,) the Fosters purchased the neighboring property owned by Dr William Hillebrand, a German physician and botanist who built his home here and planted trees and a variety of other plants. Upon Mary’s death (December 19, 1930,) the property was bequeathed to the City of Honolulu, to be known as Foster Park (now known as Foster Botanical Garden.))

On March 4, 1866, the German barque Libelle, on voyage from San Francisco to Hong Kong, grounded on the east reef off Wake Island. Several vessels went to Wake Island to salvage the cargo, which included several hundred flasks of quicksilver.

The sloop Hokulele, with a party headed by Foster, left Honolulu May 9, 1867, reached Wake on May 31st, left there June 22, and returned to Honolulu July 29, 1867 with 247 flasks of quicksilver. (Quicksilver is otherwise known as mercury, the only metallic element that is liquid at standard conditions for temperature and pressure.)

Steamship companies played an important role in the Kingdom of Hawai`i, even though steam navigation actually got off to a slow start; the first steamer was the American twin-screw steamer Constitution that arrived at Honolulu on January 24, 1852. (NOAA)

Then, the legislature passed ‘an Act to Promote Inter-Island Steam Communication,’ approved by the king on September 18, 1876. This law authorized the minister of the interior to contract with responsible parties “to maintain a suitable steamer of not less than 500 tons register … in the inner-island service … for a period not to exceed ten years.” (Kuykendall)

Foster began his company in 1878, two years after the signing of the Reciprocity Treaty with the United States by the Kingdom of Hawai‘i. Incorporated as the Inter-Island Steam Navigation Company in 1883, Foster’s firm followed that of Samuel Gardner Wilder, Sr., who began the similar Wilder Steamship Company in 1877. (Chinatown)

In response to increased needs, three local steamship companies soon emerged as corporations: Wilder Steamship Company (Wilder,) Inter-Island Steam Navigation Company (Foster) and Pacific Navigation Company (Amos F Cooke.) (Pacific Navigation experienced costly setbacks due to a number of shipwrecks and folded in 1888.) (NOAA)

Inter-Island operated the Kauai and Oʻahu ports plus the Kona, Kaʻū, Kukuihaele, Honokaʻa and Kūkaʻiau ports on Hawaiʻi. Wilder took Molokai, Lānaʻi and Maui plus all ports on Hawaii, including Hilo, not served by Inter-Island.

Both companies stopped at Lahaina plus Maalaea Bay and Makena on Maui’s leeward coast once. Inter-Island’s service to Lahaina started in 1886. Both fleets were enlarged over time. (Hawaiian Stamps)

In 1905, the two companies, under the leadership of John Ena (1843-1906), a former clerk of Chinese-Hawaiian parentage, merged under the Inter-Island name. (Chinatown)

When airplanes came to the Hawaiian Islands, the Inter-Island Navigation Company founded a subsidiary, Inter-Island Airways. Hawaiʻi’s first interisland passenger service was launched on November 11, 1929.

In the late-1940s, Inter-Island Steam Navigation Co became the target of a federal anti-trust suit. The government won its case and broke the company into four companies: Inter-Island Steam, Overseas Terminals, Hawaiian Airlines and Inter-Island Resorts. (GardenIsland)

Foster died in 1889; the Inter-Island Steam Navigation Company built their headquarters on Merchant Street in 1891 and inscribed their building with Foster’s name in his memory.

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Thomas R Foster-C&CHnl

SS Waialeale-(HallBrothers)

Menu-SS_Hualalai-(gdm-hi)-Jan_6,_1949

Routes of the Steamship companies Wilder’s_routes-(green lines) and Inter-Island-(blue lines) -1890

Inter-Island Airways planes on the runway at John Rodgers Field, Honolulu, c1936-1939

TR Foster Building-corner of Nuuanu and Marin-(NPS)

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February 13, 2016 by Peter T Young 1 Comment

Matsumoto Shave Ice

It is referred to in different ways, depending on where you are from … in Hilo it’s Ice Shave; lots of folks outside the Islands call it Sno-Balls, SnoCones (or Snow Cones) or even Shaved Ice … most, here, call it Shave Ice.

Shave ice exists all over the world today and is known as Gola Gunda in Pakistan, Juski in India, Ice Kachang in Malasia & Singapore where it is served with red beans and other fruits, Raspa, Raspado, or Raspadillo in Mexico and Peru (Raspar means “scrape” in Spanish.) (Stever)

In 1956, five years after Matsumoto Grocery Store first opened their doors to the public, a family friend suggested that the store sell cones of shave ice to help make up for slow business.

Mamoru and Helen soon purchased a hand-crank shave ice machine from Japan, attached an electric motor and started making shave ice cones at a nickel a piece. (Nemoto)

Whoa … we are already getting ahead of ourselves. Let’s look back …

Born in Hawaiʻi, Mamoru Matsumoto’s family returned to Hiroshima-ken when he was a toddler, and they struggled to survive. He worked as an apprentice at a sake factory and other odd jobs, but the income was insufficient.

Through friends and relatives he met his wife, Helen Momoyo Ogi, and they were married at the Haleiwa Jodo Mission. Mamoru worked long hours while Helen became a seamstress. They dreamed of opening their own business and purchasing a home for his family in Japan and for themselves.

Mr Kazuo Tanaka gave them the opportunity to open their own grocery store, M. Matsumoto Store Inc (founded February 13, 1951) in the previous Tanaka Store in Haleiwa. (Matsumoto)

Although grateful for the spot they now call home today, they “struggled” at first and had to work “really hard” in order for the family business to stay afloat. (Nemoto)

At first, Mamoru peddled his wares on a bicycle, until he was able to afford a panel truck. He went from camp to camp, taking orders and delivering the goods, while Helen manned the store and did some sewing. (Matsumoto)

“My dad had a panel truck,” says the second-generation Matsumoto. “He used to go around the community trying to sell canned goods in the back.” (Nemoto)

In 1956, the family expanded the business to include the frozen treat that’s known as kakigori (shave ice) in its place of origin, Japan. “The Japanese immigrants moved here with ice shavers. The equipment works like a wood planer.” (Washington Post)

This was before the present big wave surfing on the North Shore. Until the 1930s, modern surfing in Hawaiʻi was focused at Waikīkī; there the waves were smaller.

Then, in 1937, Wally Froiseth and John Kelly, reportedly on a school trip witnessed the large break at Mākaha and later surfed its waves. They were later joined by George Downing and others.

Riding at an angle to the wave, rather than the straight to shore technique, on the new “hot curl” board, with narrower tails and V-hulled boards, allowed them to ride in a sharper angle than anyone else.

Mākaha became the birthplace of big wave surfing. Even before Oʻahu’s North Shore, Mākaha was ‘the’ place for surfing – especially big-wave surfing.

But North Shore surfing caught on, so did the requisite stop at Matsumoto’s for shave ice.

When son Stanley Matsumoto took over in 1976, he bumped the canned goods to make space for the growing shave ice (and Matsumoto T-shirt) enterprise, which had been garnering attention from the Japanese media and visiting celebrities from both sides of the Pacific. (Washington Post)

In the busy summer season, the shop makes 1,000 ices a day; when school’s in session, the number drops to 500. “My father would be so happy with how the store has gotten so big,” said Matsumoto, whose father died in 1994 at age 85. (Washington Post)

“If they were alive right now they would be so happy to see how the store is today,” Matsumoto says. “They would be so proud to see everyone come to the store and have a nice time.” (Nemoto)

Shave ice is a local specialty found throughout the islands, but Matsumoto’s stands out for being the oldest continuously run operation on Oahu, going back more than half a century. (Washington Post)

Kamehameha Schools recent redeveloped the area. In all, the 28,000-square-foot retail complex spans a 0.1-mile section of Kamehameha Highway between Mahaulu Lane and Kewalo Lane.

Retailers now open for business include Matsumoto Shave Ice, Whaler’s General Store, Haleiwa Fruit Stand, Clark Little Gallery, Global Creations, Greenroom Hawaii, Guava Shop, Island Vintage Coffee, Kahala Sportswear, Mahina, Mailikukahi Hale Kamehameha Schools North Shore Information Center, Malibu Shirts, Spam Hawaii, Splash! Hawaii, T&C Surf and Teddy’s Bigger Burgers. (PBN)

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Matsumoto Shave Ice

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Matsumoto Shave Ice

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Tanaka Store-before Matsumoto

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February 11, 2016 by Peter T Young Leave a Comment

Chinatown

Captain Cook’s voyage of exploration and ‘contact’ with the Islands in 1778 opened Hawai‘i to the world – it also showed the world the possibilities of the fur trade via the North American Northwest Coast. (Quimby)

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska. The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the US.

American and British trading ships began plying between the American Northwest and South China, stopping at various ports in the Hawaiian Islands to replenish their supplies of food and water.

“In the month of January 1788, in conjunction with several British merchants resident in India, I purchased and fitted out two vessels, named the Felice and the Iphigenia … (each) built with sufficient strength to resist the tempestuous weather so much to be apprehended in the Northern Pacific Ocean, during the winter season.”

“The crews of these ships consisted of Europeans and China-men, with a larger proportion of the former. The Chinese were, on this occasion, shipped as an experiment: – they have been generally esteemed an hardy, and industrious, as well as ingenious race of people …”

“… they live on fish and rice, and, requiring but low wages, it was a matter also of economical consideration to employ them; and during the whole of the voyage there was every reason to be satisfied with their services.-If hereafter trading posts should be established on the American coast, a colony of these men would be a very important acquisition.” (Mears, 1790)

Shortly thereafter, in 1790, the American schooner Eleanora, with Simon Metcalf as master, reached Maui from Macao using a crew of 10-Americans and 45-Chinese. (Nordyke & Lee)

Crewmen from China were employed as cooks, carpenters and artisans, and Chinese businessmen sailed as passengers to America. Some of these men disembarked in Hawai‘i and remained as new settlers.

Sandalwood was first recognized as a commercial product in Hawai‘i in 1791 by Captain Kendrick (mainland merchants brought cotton, cloth and other goods for trade with the Hawaiians for their sandalwood – who would then trade the sandalwood in China.) Additional Chinese may have left their ships during the sandalwood trading.

Near the mouth of Nuʻuanu Stream, makai of King Street, is called Kapuʻukolo, a place “where white men and such dwelt.” At a nearby coral point was “where the first custom house stood.”

“In the vicinity of the custom house at the beach was a house for the first Chinese ever seen here. There were two or three of them, and they prepared food for the captains of the ship which took sandalwood to China.” (‘I‘i, Barrere & Rockwood)

“Because the faces of these people were unusual and their speech – which is not commonly heard – strange, a great number of persons went to look at them.” (I‘i; Kai)

Robert C Wyllie noted that by 1844 some Chinese had opened shops near the waterfront: “There are three stores kept by Chinamen, viz: Samping & Co, Ahung & Co and Tyhune.” (Wyllie, The Friend August 1, 1844)

In the mid-1840s, following defeat by Britain in the first Opium War, a series of natural catastrophes occurred across China resulting in famine, peasant uprisings and rebellions; many Chinese seized the opportunity to go elsewhere. (PBS) Some came to the Islands.

The region now known as Chinatown was established during the 1840s and 1850s, in an area along Honolulu Harbor southwest of Nuʻuanu Stream. (NPS) It is reportedly the oldest Chinese quarter in the US. (SunSentinel)

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages at Island sugar plantations were eased by bringing in contract workers from Asia, Europe and North America. The first to arrive were the Chinese (1852.)

The sugar industry grew, so did the Chinese population in Hawaiʻi. (Between 1852 and 1884, the population of Chinese in Hawai‘i increased from 364 to 18,254, to become almost a quarter of the population of the Kingdom (almost 30% of them were living in Honolulu.)) (Young – Nordyke & Lee)

By the early-1860s extensive tracts of irrigated taro land were being turned over to the cultivation of rice, and at various outlying locations, large sugar plantations were emerging on the island scene. As a result, programs of Chinese immigration for the workforce were implemented.

In 1862, the first rice mill in the Hawaiian Islands was constructed in Honolulu (prior to that it was sent unhulled and uncleaned to be milled in San Francisco.) (By 1887, over 13-million pounds of rice were exported. In 1899, Hawaiʻi’s rice production had expanded so that it placed third in production of rice behind Louisiana and South Carolina.)

By 1884 the area in the vicinity of Honolulu’s Mauna Kea, Nuʻuanu, King and Beretania Streets was heavily devoted to Chinese businesses and residences. The 1886 fire burned most of “Chinatown” to the ground. The Chinese residents quickly rebuilt, but by the early-1890s, sanitary conditions and a “slum-like” environment brought about renewed fears of cholera and other diseases.

In December 1899, the first case of bubonic plague was confirmed in Chinatown, and events following identification of the case, and subsequent deaths, led to relocating hundreds of people from Chinatown to Kaka‘ako on January 5, 1900.

Schools were closed, and Chinatown, with its 7,000 inhabitants, was placed under quarantine. In hopes of containing the plague only within Honolulu, the Board of Health closed the port of Honolulu to both incoming and outgoing vessels.

On January 6, 1900, “controlled fires” began to be set at buildings where victims had resided, and additional quarantine facilities capable of housing 2,000 people were being set up in Kalihi.

As cases of the plague continued to increase, “controlled burns,” were used in larger areas in an effort to remove the threat. On January 20, 1900, the fire between Beretania, Kukui, River and Nuʻuanu Streets went wild, and the entire area, including Kaumakapili Church, was destroyed.

From there, the flames spread, and a day later, on January 21, 1900 nearly all the buildings between Kukui, Queen, River and Nuʻuanu Streets were burned to the ground. (Kepa Maly)

Because the fire displaced the residential population of Chinatown, as the area was rebuilt, the Chinese only rebuilt their businesses in the neighborhood – not their homes.

Chinatown reached its peak in the 1930s. In the days before air travel, visitors arrived in the Islands by cruise ship; it was just a block up the street was the pier where they disembarked – and they often headed straight for the shops and restaurants of Chinatown, which visitors considered an exotic treat.

Today, Chinatown Historic District is the largest area in the city that still recalls a historic sense of time and place. (NPS) (SunSentinel)

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Chinatown

Chinese_Family_in_Hawaii-(WC)-1893

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Looking Ewa on King Street at the Fort Street intersection 1930s

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Honolulu looking into lower Nuuanu and Pahoa valleys. Sept 29 1928

Downtown Honolulu 1938

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February 10, 2016 by Peter T Young 1 Comment

CTAHR

“A Kingdom without a university looks like an anomaly. Education in this Kingdom is unquestionably on a respectable footing. The foundation of a Hawaiian national university is consequently not a chimerical idea.”

“The King and country should feel proud at the thought of a Hawaiian University lifting its head beside all the other universities of the world. The Curriculum, of course, would embrace the faculties of law, medicine and divinity.”

“A school of medicine is highly desirable here, as well as law school, and a regular school of divinity How is the Kingdom to be supplied with lawyers , doctors and divines?” (Pacific Commercial Advertiser, July 7, 1877)

On January 4, 1893, the Hawaii Bureau (later Board) of Agriculture and Forestry was established in the Kingdom of Hawaii. From the remnants of the Royal Hawaiian Agricultural Society (1850–1869), the Hawaiian Sugar Planters’ Association was established in 1895, and during this period, the seeds of the US Agricultural Experiment Station were planted.

On May 25, 1900, Congress allocated money for reconnaissance and eventually to establish an agricultural experiment station in Hawai‘i. The investigation confirmed that establishing a federal research station in the Territory of Hawaii was appropriate, and on April 5, 1901, Jared Smith stepped off a ship in Honolulu to become its special agent in charge. (CTAHR)

The Farmers’ Institute, along with the Hawaiian Poultry Association, organized the Territorial Agricultural Exhibits in 1906 and 1908. Institute members also voted to petition the US Secretary of Agriculture to assign a tobacco expert to Hawai‘i and to assist in a soil survey.

Meanwhile, it wasn’t until thirty years after the editorial noted at the beginning that, “An act to establish the College of Agriculture and Mechanic Arts of the Territory of Hawai‘i” was passed by the Hawai‘i’s Territorial Legislature and was signed into law by Governor George Carter on March 25th, 1907.

The University of Hawaiʻi began as a land-grant college, initiated out of the 1862 US Federal Morrill Act funding for “land grant” colleges. Since the federal government could not “grant” land in Hawaiʻi as it did for most states, it provided a guarantee of $30,000 a year for several years, which increased to $50,000 for a time.

Cornell graduate John Gilmore, who had agriculture school experience in the Philippines and China took over as president. Gilmore was allowed to recruit faculty members, several of whom were Cornell graduates, thus establishing a “Cornell connection” that still exists today in the college. (CTAHR)

The regents chose the present campus location in lower Mānoa on June 19, 1907. In 1911, the name of the school was changed to the “College of Hawaiʻi.”

The campus was a relatively dry and scruffy place, “The early Mānoa campus was covered with a tangle of kiawe trees, wild lantana and panini cactus”.

The new College of Hawaii campus was also a working farm from the first day. A majority of the property, once cleared of rocks and brush, went to the college’s teaching farm. It appears the first structures built were a poultry shed and a dairy barn.

In 1912, the college moved to the present Mānoa location (the first permanent building is known today as Hawaiʻi Hall.) The first Commencement was June 3, 1912. On July 1, 1920, the College of Hawaiʻi became the University of Hawaiʻi.

On July 1, 1929, the US Agricultural Experiment Station came under joint management of USDA and the university, and all the federal employees who had been operating as federal extensions agents were transferred to the university. David Crawford, the university president, was also the first permanent director of extension under the newly formed relationship.

One of the most unique aspects of agricultural research and education in Hawai‘i, since the early 1900s, has been the cooperative relationship that prevailed among various entities concerned with creating successful agriculture in the Islands.

This included the US Agricultural Experiment Station, the Hawaiian Sugar Planters’ Association (now the Hawaii Agriculture Research Center), the Pineapple Research Institute, the Bureau of Agriculture and Forestry (now the Hawai‘i Department of Agriculture), and the college and university (all within a few miles of each other.)

The founding of the Graduate School of Tropical Agriculture at UH in 1931 brought together educators from these organizations, as well as the Bishop Museum, to teach graduate students. The Agricultural Engineering Institute was a direct result of a successful collaboration among three research institutions in 1947. (CTAHR)

The College of Agriculture was established in 1947 when faculty from the Cooperative Extension Service and the Experiment Station merged with the agriculture and home economics teaching faculty in the College of Applied Science.

Twenty-three years later, it was renamed the College of Tropical Agriculture (emphasizing the tropical nature of Hawai‘i’s environment and agricultural commodities.)

In 1978, the Cooperative Extension Service and the Hawaii Agricultural Experiment Station were brought closer together to create the Hawaii Institute of Tropical Agriculture and Human Resources (HITAHR). Research and extension faculty were administratively included in the newly renamed College of Tropical Agriculture and Human Resources (CTAHR.)

One of the oldest artifacts of Hawai‘i’s Extension Service is ‘Minnie Lee’, the Extension hibiscus (a cross between the ‘Agnes Galt’ hibiscus and a “common yellow” variety.) This large yellow flower with a pinkish-red throat became a symbol of the program’s statewide outreach organization.

‘Minnie Lee’ was bred by Mr. AM Bush and first planted on Maui on May 25, 1929, about a year after the Extension Service officially started in Hawai‘i. It was named for the wife and daughter of William Lloyd, who came from Washington, DC for a year to formally establish the Extension Service. (Lots of information here is from CTAHR.)

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CTAHR-UH Campus-Hawaii_Hall-Farm on Right-1910s

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CTAHR-UH Campus-Farm on Left

College of Hawaii’s farm (1920)

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CTAHR-UH-Campus Map-1949

CTAHR-Related Facilities-Map

USDA Fruit Fly Laboratory (1931)

U.S Agricultural Experiment Station (circa 1901)

Territorial Normal School-1907

Pineapple Research Institute (1931)

Hawaii Sugar Planter’s Experiment Station (1904)

Hawaii Department of Agriculture-1930

College of Agriculture and Mechanic Arts (well prior to 1907)

Bishop Museum (1889)

Minnie Lee Hibiscus

February 6, 2016 by Peter T Young Leave a Comment

Honolulu Oil

William Matson was born in 1849 in a Swedish seacoast town and ran off to sea at the age of twelve. According to his daughter, he had not a single day’s schooling in his life.

At 18, Matson “came round the Horn” to California and soon worked his way up to the captaincy of a scow schooner (barge) in San Francisco Bay.

At age 33 he became one-quarter owner—for $5,000—of the new three-masted schooner, Emma Claudia, and brought her to Hilo on her first voyage. Matson saw opportunity on the Big Island and began to focus his service there.

“My father used to do everything. He bought the horses, he bought needles, thread, mules, dress materials… a floating store.” (daughter Lurline Matson)

Every voyage was a partnership—with different partners holding shares, generally in eighths—and then splitting the profits. Matson expanded in this way, buying more ships and chartering others.

Matson became well established in the Hawaiian trade. His small fleet of sailing vessels shuttled back and forth between Hilo and San Francisco.

Westbound to Hawai‘i, he would bring goods of all descriptions. Eastbound to California, he would take sugar, molasses, fruits, vegetables and hides.

His fleet was still all wind-driven sailing ships, though in 1889 he was quoted: “I was wondering whether I’d ever be able to run a steamship between the islands and San Francisco.”

In 1901, Matson acquired his first steamship, the Enterprise. At that time, most steamers burned coal to fire the boilers. Matson immediately converted the Enterprise to the first oil burner in the Pacific, because oil was cheaper.

It cost $2.10 in oil for the same energy provided by $7.00 worth of coal. Oil was also cleaner, more space efficient, and demanded less manpower.

Matson recognized the potential of oil. He convinced Hawai‘i’s plantation and sugar mill owners to switch from coal and bagasse (sugar cane waste) to oil. Then he converted some of his sailing flee into tankers to carry the oil to the Islands.

Matson said, “If you use fuel in large quantities, you must control the source.” To insure a supply of oil for his ships, Captain Matson bought some wells in California and built a “couldn’t be done” 112-mile pipeline from the Coalinga oil fields to Monterey.

In 1903, he formed the Monarch Oil Company and five years later bought the Buena Vista Hills property (Matson later renamed the area Honolulu Hills) and a year later (1910) created Honolulu Oil Company.

Matson told investors: “You’ll either go broke or get rich.” (Castle and Cooke invested $140,000. Fifty years later, the company was receiving $400,000 in annual dividends, and finally liquidated its shares (at government behest) for over $23-million.)

Honolulu Oil Corporation was engaged in exploration for, and extraction and sale of oil and gas in 15 states and the Dominion of Canada. The actual drilling was done by independent contractors, with Honolulu’s engineers acting in an advisory capacity.

Honolulu’s operations were divided into five geographical divisions: California (California, Nevada and Utah,) Mid-Continent (Texas, New Mexico, Colorado, Nebraska and Oklahoma,) Canadian, Rocky Mountain (Montana and Wyoming,) Southeastern (Mississippi, Louisiana, Alabama, Florida and Tennessee.) Reports note Honolulu Oil was later acquired by a larger oil company.

In 1911, Matson developed compressors to convert his oil product into gasoline and a year later built a pipeline to Los Angeles. That led to the modernization of the US Navy and their conversion to oil. (David Whitley; Taft Midway Driller)

Captain Matson brought the Falls of Clyde into the Hawaiian sugar trade, specifically servicing the plantations of the Big Island, bringing needed goods and machinery from the West Coast to Hilo, and returning with burlap sacks full of raw sugar on its way to the California refineries and then to the markets of the US.

He modified the Falls of Clyde sail plan, added a deck house and chart house, and rearrange the after-quarter for passengers. From 1899 to 1907, the Falls made over sixty voyages between these ports. Sailing time averaged seventeen days.

To help move oil, the Falls of Clyde was converted to a sailing oil tanker (1907;) her insides were gutted and ten large tanks were constructed along both sides and the bottom, giving her a capacity of 756,000 gallons of oil.

Heavy-duty pumps and a second steam boiler to operate them were installed. She sailed between Gaviota and Honolulu Harbor; molasses was often loaded into her tanks for the run back to California.

She continued to carry a few passengers and small amounts of cargo “tweendecks.” (Simpson) (Lots of information here is from Simpson, Stanford, Castle & Cooke and Taft Midway Driller.)

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