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November 15, 2017 by Peter T Young Leave a Comment

Huilua Fishpond

Aquacultural fishpond technology allowed the ancient Hawaiians to move beyond mere harvesting of fish and other marine products (i.e. crustaceans, shellfish, and seaweed) to intensive fish production and husbandry.

Reportedly, a total of 449 ponds that were constructed prior to A.D. 1830, most during the prehistoric period. They were built on all the major islands.

Broad shallow reef flats or natural embayments provided an environment where ponds could be constructed easily in sweeping semicircular arcs out from the shoreline.

Along the shoreline were ponds with (kuapa, or pa) and sluice gates (mākāhā). The distinctive feature of the kuapa ponds was the sluice gates.

The mākāhā was stationary with no moveable parts. This was the technological innovation, probably an adaptation from an earlier form used in irrigation agriculture (taro), that enabled the Hawaiians to progress from tide-dependent fishtraps to artificial fishponds which could be controlled at all times of the tide.

Ponds varied in form, construction, methods of operation, and in the species of fish raised. Ponds or loko, were divided into two major categories: shore and inland ponds.

Huilua Fishpond at Kahana Valley in Koʻolauloa on the Island of Oʻahu has been traditionally classified as a loko kuapa pond. It was a working fishpond (with modifications) until the late-1960s.

Huilua Fishpond is one of only six remaining fishponds out of an estimated ninety-seven such structures that once existed on
coastal Oahu and one of the few ancient Hawaiian fishponds that were still operational well into this century.

It is also one of only ten ponds left in the Hawaiian Islands which have not been denuded of their archeological sites during the course of historic coastal development. A large majority of ponds throughout the Islands have also been destroyed by natural agencies such as tsunamis (tidal waves) and sea storms.

Huilua is a shallow, brackish water enclosure of approximately 4 ½-acres that is roughly shaped as a right triangle with the right angle of the base forming the northwest or seaward corner of the pond.

The base or western wall abuts and partially deflects the effluent from the Kahana estuary as it discharges into Kahana Bay. This wall, approximately 500 feet in length.

At the extreme south end of the western wall are located two parallel mākāhā or sluice gates. The makai gate is longer by approximately 10 feet than the mauka gates.

Huilua Pond has been an important element in the long-term habitation of Kahana Valley and is expressive of that habitation. It was an important part of the valley’s cooperative subsistence economy from the late 19th Century until the late-1960s.

At that latter time, the konohiki fishing rights for Kahana Bay were condemned and acquired by the State of Hawaiʻʻi to allow public access to the bay.

Huilua Pond became a part of Kahana Valley Cultural Park, a ‘living park’ concept developed by the Hawaii Department of Lands and Natural Resources whereby approximately 150 persons, many of whom grew up there, reside in the Park.

The ancient Hawaiians believed that walled fishponds of the loko kuapa type were inhabited by moʻo (water spirits) who were also akua (gods) and kiaʻi (guardians) and relied upon them to protect the ponds in order to assure an abundance of fish.

Ritual pollution included the violation of kapu (taboos, i.e., women could not fish nor be involved in the work of the pond), neglect of ritual obligations associated with the pond, poaching, and so on.

Informants on the Kahana Valley oral history project related: ‘Huilua Fishpond has a moʻo that lives in a deep hole at the northwest corner of the fishpond where the western wall meets the northern.’

When the moʻo leaves the pond and then later returns ‘there are always dried leaves floating on the top of the water to indicate its presence’.

Oral history informants from Kahana Valley also related that their elders and grandparents propitiated the traditional fish god Kuʻula, otherwise the fish might disappear from the pond.

While the koʻa was not used within living memory, they reported that a fish stone (pohaku kuʻula) required prayers and proper care in order to keep the fish in the pond. The location of the sacred stone is not clear. (Lots of information from NPS and DLNR.)

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Filed Under: Economy, Hawaiian Traditions, Place Names Tagged With: Kahana, Fishpond, Huilua Fishpond, Hawaii, Oahu, Koolauloa

November 8, 2017 by Peter T Young Leave a Comment

Punahou Dairy

“Here you may be fanned by the breeze from the highlands – here you may look off upon the plains and the harbor of Honolulu and gaze with admiration upon the waves as they break over the coral reefs and upon the floating ship as she approaches …”

“… especially when she spreads the banner of your nation. Having refreshed yourself here a day or two you may return to your field invigorated.” (Lorenzo Lyons, speaking of Punahou)

The gift of land to Hiram Bingham, that later became Punahou School, had additional property beyond the large lot with the spring and kalo patches where the school is situated (Ka Punahou) – the land was an ʻili lele.

Punahou included a lot on the beach near the Kakaʻako Salt Works (‘Ili of Kukuluāeʻo;) the large lot with the spring and kalo patches where the school is situated (Kapunahou) and apparently a forest patch on the side of Mānoa Valley (ʻIli of Kolowalu, now known commonly referred to as Woodlawn.) (Congressional Record, 1893-94)

“The school was opened at Punahou, July 11th, 1842, with fifteen scholars in attendance that day. During the first year there were thirty-four pupils, of whom fifteen were boarders, their ages varying from seven to twelve.” (Punahou Jubilee, 1891)

“In the summer of 1844 the faculty was increased by Mr and Mrs (William Harrison) Rice, who were transferred from Hana Maui, to assist the school, where they remained till 1854, Mr Rice having special charge of financial matters and of the out-of-door work.” (Punahou Jubilee, 1891)

Mānoa was first a supplier of wetland taro and then, as the population in its vicinity grew, became a major dairy and vegetable growing center for urban Honolulu.

O‘ahu College (later known as Punahou School,) was the site of the first recorded dairy in the valley (and possibly the first in the Islands,) started in 1844 by William Harrison Rice. (DeLeon)

Back then, there were two pastures – Upper Pasture (above Rocky Hill) and Lower Pasture, makai of the school. “Mr. Rice built the wall around the upper pasture, surrounding Rocky Hill, and Mr. Spooner the wall enclosing the lower pasture.” (Punahou Catalogue, 1866)

“All cattle belonging to Punahou and the various missionaries were pastured in Mānoa. Each missionary had a herd and a milking pen and every morning and afternoon the cows were driven to their respective pens.” (Wm Hyde Rice; The Friend, March 1924)

“We had a dairy, the Punahou dairy, over on the other side of Rocky Hill. That was all pasture. We had beautiful, delicious milk, all the milk you wanted. The cows roamed from there clear over to the stone wall on Mānoa hill.”

“There were a few gates and those gates caused me trouble because the bulls wanted to get out or some boys would leave a bar down and I would get off the streetcar at the top of the hill and have to walk along the gravel road, 500 miles it seemed to me, to get to the house. …”

“Occasionally, just often enough to keep me alert, there would be a bull wandering around across the road and down the hill onto Alexander Field or just where I wanted to go.” (Eleanor Griffiths ’25 Shaw, the first child raised in the President’s House (Punahou))

All was not always good … “RA Duncan, Food Commissioner and Analyst, in his report for May to the Board of Health says one hundred and twenty milk samples were examined … The list of those supplying milk of inferior quality, other than samples submitted by private parties, (included) Punahou Dairy”. (Pacific Commercial Advertiser, June 9, 1904)

The ‘Punahou Pasture’ was not only for cattle or horses, over the years the National Guard fought ‘sham battle’ training exercises and drills (as did the local Police,) as well as the football and baseball games – even golf.

“In 1880 the ‘lower pasture,’ containing 31.3 acres, was divided into building lots, and streets laid out in it. The sale of these lots has added twenty-one thousand four hundred ($21,400.00) to the endowment.” (Alexander, 1907)

“(A)cross Punahou Street in the Punahou lower pasture, Dole, Beckwith, Alexander, and Bingham streets were laid out in 1880 by the Punahou School trustees.”

“All were named for prominent men: the first three were, in order, (principals and) presidents of the school (Daniel Dole, Edward G Beckwith and William DeWitt Alexander;) it was to the fourth, Hiram Bingham, that Governor Boki made the original Punahou land grant in behalf of the mission.” (Clark, 1939)

“During the year 1900, the ‘upper pasture, now known as ‘College Hills,’ was divided into building lots, (most of which have since been sold), and has now become the most attractive suburb of Honolulu.” (Alexander 1907)

Then, in January 1925, Punahou School bought the Honolulu Military Academy property – it had about 90-acres of land and a half-dozen buildings on the back side of Diamond Head.

It served as the “Punahou Farm” to carry on the school’s work and courses in agriculture. “We were picked up and taken to the Punahou Farm School, which was also the boarding school for boys. The girls boarded at Castle Hall on campus.” (Kneubuhl, Punahou) The farm school was in Kaimukī between 18th and 22nd Avenues.

In addition to offices and living quarters, the Farm School supplied Punahou with most of its food supplies. The compound included a big pasture for milk cows, a large vegetable garden, pigs, chickens, beehives, and sorghum and alfalfa fields that provided feed for the cows. Hired hands who tended the farm pasteurized the milk in a small dairy, bottled the honey and crated the eggs. (Kneubuhl, Punahou)

The Punahou dairy herd was cared for by the students as part of their course of studies – the boys boarded there. However, disciplinary troubles, enrollment concerns (not enough boys signing up for agricultural classes) and financial deficits led to its closure in 1929.

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Filed Under: Economy, General, Missionaries / Churches / Religious Buildings, Schools Tagged With: Hawaii, Oahu, Punahou, Manoa, Punahou Dairy

November 4, 2017 by Peter T Young Leave a Comment

Growing US Influence

“It was the Napoleonic Wars more than anything else which allowed Hawai‘i to begin to shift from the British to the American sphere of influence.”

“In 1792, in 1793, and again in 1794 – while the French Revolution was spilling only French blood and the future Admiral Lord Nelson had no cause to marshal His Majesty’s ships at home – Capt. George Vancouver visited the budding conqueror Kamehameha and accepted his offer on behalf of George III of a pseudo-protectorate over Hawai‘i.” (Stauffer)

“Kamehameha’s chief foreign advisors, the British subjects Isaac Davis and John Young, continued their efforts to maintain close relations with their homeland by building on the great initial relations and understanding between the two nations …”

“… and as late as the 1810s Western naval officers recognized a special relationship, a de facto protectorate or alliance as some wrote, existing between Great Britain and Hawai‘i.”

“Into the breach created by the withdrawal of the British came the spirited American merchants, dissuaded from American-European trade by Jefferson’s embargo on Napoleonic combatants.”

“Although delayed slightly by the American-British War of 1812, American merchants experienced an economic boom through the sandalwood trade at the war’s close.”

“By 1820, the year of the establishment of the American-dominated whaling industry centered in Hawai’i as well as the landing of the first American missionaries there, Americans associated with Hawai’i played a key role in the political economy of the northern Pacific.”

“From the wild fur-trading camps of Astoria and Portland to the rollicking ports of Lahaina and Honolulu to the Chinese markets at Canton, business came increasingly under the domination of American traders.”

“Like the British during the previous hundred years, the Americans spread their political relations behind the advance formations of their merchants.”

“Only after decades of American commerce being established in the Pacific did the United States Navy follow.”

“In 1825 a Pacific Squadron made up of the single frigate United States and the small schooners Dolphin and Peacock was mobilized and sent to Peru to guard the routes of American shipping around the Cape.”

“And, as commerce had brought the Navy that far, it was not surprising when, one year later, commerce brought first one and then the other of those schooners to Hawai‘i to address the concerns of American whalers and traders.” (Stauffer)

“Thomas ap Catesby Jones was “Ordered to the Pacific Squadron in 1826, Jones, with the rank of Master Commandant (i.e., Commander) was in command of the sloop Peacock when he was sent to the South Seas and Hawai‘i later that year.”

“Jones’ sloop-of-war Peacock made good time from the Society Islands, arriving at Honolulu after a trip of just 22 days. Spying the whaler Foster out from Nantucket anchored off the mouth of Honolulu harbor, Jones boarded her at four o’clock in the afternoon of October 10, 1826, to gain a background report on the Islands.”

“By 3:30 p.m. the next day the Peacock had been brought into the harbor and was at anchor.”

“Lord Byron had put into port a year earlier and, while not bringing a cession treaty from London, he had reaffirmed the special interest and feelings existing between Great Britain and Hawai‘i.”

“In contrast, the American Navy had not been well represented in the Islands. In the War of 1812 an American privateer holding authentic Letters of Marque and Reprisal had sailed into Honolulu harbor only to be captured, together with several merchant ships, by the British warship Cherub.”

“The next American military ship to enter Honolulu was the sloop Dolphin, commanded by Lieutenant John ‘Mad Jack’ Percival, dispatched by Commodore Hull specifically to look into the matter of the alleged ‘debts,’ and received at port on January 26, 1826.”

“The object of my visit to the Sandwich Islands was of high national importance, of multifarious character, and left entirely to my judgment as to the mode of executing it, with no other guide than a laconic order, which the Government designed one of the oldest and most experienced commanders in the navy should execute”. (Jones, Report of Minister of Foreign Affairs)

“Under so great a responsibility, it was necessary for me to proceed with the greatest caution, and to measure well every step before it was taken; consequently the first ten or fifteen days were devoted to the study and examination of the character and natural disposition of a people who are so little known to the civilized world, and with whom I had important business to transact.”

“The Sandwich Islanders as legislators are a cautious, grave, deliberate people, extremely jealous of their rights as a nation, and are slow to enter into any treaty or compact with foreigners, by which the latter can gain any foot-hold or claim to their soil.”

“Aware of these traits in the character of the Islanders with whom I had to negotiate, I determined to conduct my correspondence with them in such a manner as at once to remove all grounds of suspicion as to the object and views of the American Government, and to guard against misrepresentation and undue influence”.

“(I also wanted to) give the Chiefs and others in authority, the means of understanding perfectly the nature of my propositions, I took the precaution to have all official communications translated into the Oahuan language, which translation always accompanied the original in English”.

“(B)y giving them their own time to canvass and consult together, I found no difficulty in carrying every measure I proposed, and could I have been fully acqainted with the views of my government, or been authorized to make treaties, I do not doubt but my success would have been complete in any undertaking of that character.” (Jones Report to Navy Department, 1827)

Jones’s first order of business was the matter of the deserters; after initial discussions with local Hawaiian officials about a comprehensive treaty, Jones proposed on October 31, 1826, that a ‘rule’ be established, “which ought never to be departed from”’ regarding foreigners in Hawai’i.

Under the proposed ‘rule,’ all American sailors who had deserted their ships would be immediately removed from the Islands no matter under what circumstances or how far back in the past the desertion had occurred. Secondly, any American otherwise living in Hawai’i who had no “visible means of making an honest livelihood” would be removed. Finally, Jones proposed that “all other foreigners who did not support a good character” should likewise be banished.

Governor Boki, as well as both the American and British representatives were in favor of the proposal. He then approached the issue of ’debts’ (on November 4, 1826) – these primarily dealt with the ‘payment’ of sandalwood that was promised to traders for goods given. The chiefs agreed to pay off all the ‘debts’ in full. (Staffer)

Then on November 13, “The communication … which accompanied some regulations of general interest to our commerce in the Pacific was not less successful”. (Jones Report to Navy Department, 1827)

On December 23, 1826, the US signed a treaty (Articles of Arrangement) with the Kingdom of Hawaii thus indirectly recognizing Hawaiian independence. (State Department Historian) It is generally referred to as the Treaty of 1826 and was Hawaiʻi’s first treaty with the US.

It “received the signatures of the Ruling Princes and Chiefs, in testimony of their approbation of them, and as a pledge of their sincere friendship and confidence in the American Nation, and their earnest desire to remain neutral and take no part in any foreign wars.” (Jones Report to Navy Department, 1827)

The meeting considered the ‘Articles of Arrangement,’ a trade agreement between the US and the Hawaiian Kingdom, which was accepted and signed by Thomas ap Catesby Jones, and Kaʻahumanu as Queen Regent, Kalanimōku as Prime Minister, and the principal chiefs Boki, Hoapili, and Nāmāhāna. (Gapp)

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Filed Under: General, Prominent People, Sailing, Shipping & Shipwrecks, Economy Tagged With: Hawaii, Thomas ap Catesby Jones, Treaty of 1826, Articles of Arrangement

November 3, 2017 by Peter T Young Leave a Comment

Trade Winds

The spice trade began in the Middle East over 4,000 years ago. Initially, the spice trade was conducted mostly by camel caravans over land routes. The Silk Road was an important route connecting Asia with the Mediterranean world, including North Africa and Europe.

Trade on the Silk Road was a significant factor in the development of the great civilizations of China, India, Egypt, Persia, Arabia, and Rome.

In the 15th century, the spice trade was transformed by the European Age of Discovery. By this time, navigational equipment was better and long-haul sailing became possible.

Rich entrepreneurs began outfitting explorers in hopes of circumventing Venice by discovering new ways to reach the areas where spices were grown. There were many voyages that missed their targets, but several of them ended up discovering new lands and new treasures.

When Christopher Columbus set out in search of India, he found America instead, and brought back to Spain the fruits and vegetables he found, including chiles (he called them ‘peppers’, and the term ‘chile pepper’ persists to this day). (Spice Road)

It was not until 1487 that Bartholomew Diaz set off on the voyage that finally reached the southern tip of Africa. By rounding the Cape of Good Hope, Diaz proved that the Atlantic and Indian Oceans were not landlocked, as many European geographers of the time thought, and rekindled the idea that a sea route to India might indeed be feasible.

In 1497 King John’s successor, Manuel I, appointed Vasco da Gama to lead a pioneering voyage to India. The fleet consisted of four ships, two of which had been specially constructed. These were square-rigged ships of shallow draught weighing about 200 tons.

The flagship, St Gabriel, was captained by Vasco da Gama, and the St Raphael was under the command of his brother Paolo da Gama. Berrio Nicolau Coelho commanded a lanteen-rigged caravel of about 100 tons, and the fourth ship was a store ship. they rounded the Cape of Good Hope. (Winser; BBC)

On Christmas Day 1497 the three remaining ships were sailing northwards along the east coast of what is now South Africa and called the country ‘Natal’. By January 11, 1498 they were exploring the mouth of Copper River (‘Rio Cobre’), named after the copper ornaments worn by the local population. (Winser; BBC)

As spices became more common, their value began to fall. The trade routes were wide open, people had figured out how to transplant spice plants to other parts of the world, and the wealthy monopolies began to crumble. (Spice Road)

The development of ocean travel in the 16th century brought with it an increasing knowledge of wind patterns. The phrase ‘trade wind’ is ancient. Deriving from an old use of ‘trade’ to mean a fixed track.

It is applied to any wind which follows a predictable course. Since such winds can be of great value to merchant ships making long ocean voyages, the term becomes understood in the 18th century to mean winds which support trade. (World Heritage Encyclopedia)

Then, the captain of a sailing ship seeks a course along which the winds can be expected to blow in the direction of travel. During the Age of Sail the pattern of prevailing winds made various points of the globe easy or difficult to access. Back then, some ships could only sail downwind. (Silk Road)

The Portuguese recognized the importance of the trade winds in navigation in the Atlantic Ocean as early as the 15th century. They learned, in order to reach South Africa, they needed to go far out in the ocean, head for Brazil and around 30°S go east again.

Following the African coast southbound means upwind in the Southern hemisphere. In the Pacific Ocean, the full wind circulation, which included both the trade wind easterlies and higher-latitude Westerlies, was unknown (to Europeans) until Andres de Urdaneta’s voyage in 1565.

By the 18th century the importance of the trade winds to England’s merchant fleet for crossing the Atlantic Ocean had led both the general public and etymologists to identify the name with a later meaning of ‘trade’, ‘(foreign) commerce’. (World Heritage Encyclopedia)

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Filed Under: Sailing, Shipping & Shipwrecks, Economy Tagged With: Trade Winds

October 31, 2017 by Peter T Young 2 Comments

Pohoiki

Early settlement patterns in the Islands put people on the windward sides of the islands, typically along the shoreline. However, in Puna, much of the district’s coastal areas have thin soils and there are no good deep water harbors. The ocean along the Puna coast is often rough and windblown.

As a result, settlement patterns in Puna tend to be dispersed and without major population centers. Villages in Puna tended to be spread out over larger areas and often are inland, and away from the coast, where the soil is better for agriculture. (Escott)

This was confirmed on William Ellis’ travel around the island in the early 1800s, “Hitherto we had travelled close to the sea-shore, in order to visit the most populous villages in the districts through which we had passed.”

“But here receiving information that we should find more inhabitants a few miles inland, than nearer the sea, we thought it best to direct our course towards the mountains.” (Ellis, 1826)

Dry land farming was practiced in coastal Puna during the late prehistoric and early historic period. Table-land areas aong the lower slopes of Hawaii Island were used for cultivation of un-irrigated taro, sweet potatoes, yams, bananas, breadfruit, olona, sugarcane and wauke (paper mulberry.) (Lantinis)

“The whole population of this section of the country was by the wayside, which gave me an opportunity of judging of their number; this is much larger than might be supposed from the condition of the country, for with the exception of the point at Kapoho, very little ground that can be cultivated is to be seen.”

“The country, however, is considered fruitful by those who are acquainted with it, notwithstanding its barren appearance on the road sides. The inhabitants seemed to have abundance of bread-fruit, bananas, sugar-cane, taro, and sweet-potatoes.”

“The latter, however, are seen to be growing literally among heaps of stones and pieces of lava, with scarcely soil enough to cover them; yet they are, I am informed, the finest on the island.”

“At Puna, there is a large church; but no appearance of a village, the houses being much scattered. The church, it is said, will contain two or three thousand persons.” (Wilkes, 1845)

“Our stopping place for the night was at Pohoiki (‘small depression’) … The natives bro’t us the Ki or Ti root baked. It is very sweet and juicy. There are fine groves of cocoa nut trees and the situation of a hamlet on an inlet of the sea is very pleasant.” (Chester Lyman, 1846)

In August of 1878, Robert Henry Rycroft stated that he made improvements to the Pohoiki landing and wanted to buy property here. The original landing was destroyed by a tsunami in August 1885. (DLNR)

The improvements to Pohoiki landing allowed the Puna Sugar Company to ship in their seed cane to Kapoho around 1898. The landing was the only means of transportation. The railroad and roads from Hilo came later. (Red Road CMP)

“This district presents some features which are well worth the exertion which the traveler will have to make in order to see them. The general appearance from the road is sterile, especially in the southern part, where there are considerable tracts covered with lava rock supporting the scantiest of vegetation.”

“Some eighteen miles from Hilo the country begins to improve, and away from the main road, upon the slopes of the mountain, there are many acres of excellent land, suitable for coffee and fruit growing.”

“The south-eastern part of Puna has some celebrity for its groves of coconuts, the trees being more abundant here than in any other part of the islands. The traces of volcanic action are extremely prominent in this district.”

“The tourist who plans to go through Puna, should obtain letters for either Kapoho or Pohoiki, where the first night would be spent … A number of coffee planters have located in this vicinity, and groves of coffee trees may be seen every few miles.” (Whitney, 1895)

In the Puna District in 1880, Hawaiians maintained small-scale traditional farms, and other settlers invested in commercial properties like coffee plantations on approximately three dozen land grants. (ORNL)

Rycroft constructed a coffee mill in 1891 to process the coffee then being planted in Puna. One serious difficulty of coffee growing was that it required a large work force only when the coffee was to be picked. Keeping men employed when not picking coffee was a serious economic drain on the fledgling industry. (Matsuoka, ORNL)

However, for some unknown reason, the coffee boom ended in 1899, leaving the mill basically without a product to process. Then, probably, the Rycrofts had to find an alternate crop to process in the new coffee mill.

Presumably, then, the Rycroft guava business in Puna was started in about 1900 to use the coffee mill, and possibly was abandoned after 1910.

Rycroft and his son, Walter, should be credited with the first commercial production of guava at Pohoiki in Puna; they produced guava jam and jelly in the ‘coffee mill.’ (Shigemura & Bulloock)

The Pohoiki area has remained mostly undeveloped except for the 23-year period of commercial development under Robert Rycroft. Rycroft’s ventures between 1877 and 1899 included ‘awa, cattle, sawmill, coffee and guava. The Pohoiki commercial activity appears to have ended when Rycroft moved to Honolulu in 1899. (DLNR)

This area was used as a whaling port and was always a fishing village. Many families in the area would contribute to the sharing of fish with other families. It has been said that if you even touched the canoe you would get some fish.

Old fishing practices included using the canoes. One practice that is documented in this area is opelu fishing. The families would take out the canoe and feed the opelu koʻa (house) with the ʻopae ula (red shrimp.) This was done to ensure that there was always fish and the fish were well taken care of. The families of these areas were subsistence fisherman.

Pohoiki is a small 1,000-foot long bay located approximately three miles south of Kapoho. During the thirties fewer canoes went out to catch opelu. Eventually a boat ramp was constructed at Pohoiki and the canoes were replaced by motorboats. (Matsuoka, ORNL)

By 1940, the wharf at Pohoiki had been abandoned as a commercial stop, but the bay was used as a canoe landing by local fishermen. (Clark)

World War II had a profound effect on Hawai’i. In Puna, those who remained behind were made to fear a Japanese invasion by sea. The coastline were watched and guarded by soldiers stationed, in the Kalapana area.

There were 100 to 150 soldiers stationed in Kalapana and they were rotated every three months. Some camped in tents on Kaimu beach and Kalapana beach, some lived in the school cafeteria, and others in the gym and the priest’s house at the Catholic Church.

Other forms of subsistence production continued after the war, such as pole-fishing from shore, gathering limu and opihi, and crab and raising stock. Hunting of wild pigs remained an important source of meat. Native plants were gathered for herbal teas and medicine. (Matsuoka, ORNL)

Here is the “Isaac Kepoʻokalani Hale Beach Park.” It was established in 1951 to honor Isaac Hale who was a soldier killed in the Korean War.

Traditional fishing practices started to dissipate in the 1950s with the introduction of fishing boats. Families began to start fishing with boats during these times. (Red Road CMP)

During the 1950s, boating traffic from outside the area began to increase substantially as commercial and recreational fishers began buying smaller boats that could be trailered to parts of the Island. (Clark)

Pohoiki Warm Spring is a natural hot pond in the jungle near a popular Pohoiki surfing beach. It’s a couple hundred yards from the Park to the pool, which is only about 20 yards from the ocean.

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across-pohoiki-400
across-pohoiki-400
Pohoiki-aerial
Pohoiki-aerial
Pohoiki_ramp
Pohoiki_ramp
Rycroft Pohoiki guava mill-CTAHR
Rycroft Pohoiki guava mill-CTAHR
Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
pohoiki-warm pond
pohoiki-warm pond
August 7, 2014 - Pohoiki, Hawaii: A spectator watches Hurricane Iselle generated surf pound the Puna shoreline at Pohoiki this afternoon. Waves were ranging in 10-12 foot range and increasing.
August 7, 2014 – Pohoiki, Hawaii: A spectator watches Hurricane Iselle generated surf pound the Puna shoreline at Pohoiki this afternoon. Waves were ranging in 10-12 foot range and increasing.
Pohoiki-GoogleEarth
Pohoiki-GoogleEarth

Filed Under: Economy, General, Place Names, Prominent People Tagged With: Hawaii, Puna, Coffee, Robert Rycroft, Pohoiki, Guava

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Images of Old Hawaiʻi

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