Economy | Page 112 | Images of Old Hawaiʻi

February 1, 2020 by Peter T Young 3 Comments

Seaside Hotel

What we think of today as the “Royal Hawaiian Hotel” actually is the second hotel of like name (the first one was in downtown Honolulu – the location of the State Art Museum and office) and, the site of the present Royal Hawaiian used to be the home of the Seaside Hotel.

But there was a link between the site and the hotel’s name. In the 1890s, the Seaside Hotel was a beach annex to the Royal Hawaiian Hotel located at Richards and Hotel streets.

There is now another “Seaside Hotel” in Waikīkī, but that’s different from the hotel we are discussing here. That other “Seaside” was built in 1970 and has been used by United Airlines as a perk for employees and company retirees.

This Seaside was really on the water and until the Royal Hawaiian took its place, it was one of the earliest hotels in Waikīkī.

It was situated on 10 coconut-covered oceanfront acres on one of the best parts of Waikīkī Beach (Kamehameha V (and others) had a residence here, on land known as Helumoa.)

It was the only Honolulu hotel where guests were accommodated in separate and distinct cottages (bungalows and tent houses.) Each was named for prominent people who stayed there (one was the Alice Roosevelt Longworth cottage – named for Teddy Roosevelt’s cigar-smoking daughter.)

It was marveled as “folksy, family-style living”) and it was a favorite of author, Jack London, who noted, “The older I grow, the oftener I come back, and the longer I stay.” (SagaOfSandwichIslands)

In 1907, the Seaside Hotel opened on the property, and was later acquired by Alexander Young’s Territorial Hotel Company, which operated the Alexander Young hotel in downtown Honolulu.

In 1924, the Seaside Hotel’s lease of the land at Helumoa was soon to expire and the land’s owners (Bishop Estate) put out a request for proposals to build a hotel.

Matson Navigation Co. had big plans to build luxury ocean liners to bring wealthy tourists to Hawaiʻi. But, they needed a hotel equally lavish at Waikīkī.

Soon Matson’s luxury ocean liner and its 650 wealthy passengers would be arriving in Honolulu every two weeks and the two largest hotels, the Alexander Hotel and the Moana, could not accommodate all of them. The availability of the Bishop Estate land began putting wheels into motion.

In March 1925, William Roth, Manager of Matson Navigation Company, his wife Lurline (whose maiden name was Matson) and Mrs. William Matson, the widow of the founder of Matson Navigation Company, arrived in Honolulu for a three-week stay so that Roth could attend the annual Matson conference.

Famous New York-based architect Charles V. Wetmore also arrived in Honolulu at the invitation of Matson Navigation Company leadership.

Wetmore advised Matson Navigation that “Honolulu is one of the wonder spots of the world, and it should have a hotel that is as much of an attraction as the city itself.”

Castle & Cooke, Matson Navigation and the Territorial Hotel Company successfully proposed a plan to build a luxury hotel, with 400 rooms, at a cost of $2 million on the parcel of Waikīkī beach to be leased from the Bishop Estate.

The ground-breaking ceremony took place on July 26, 1925, before a building permit was issued or a contract was signed with the building contractor, Ralph Wooley. By the time the contract was executed on September 5, 1925, some three hundred men were already at work.

The building permit still was not signed by August, and the City withheld granting it unless the building codes were first revised (high rises were not, then, permitted.) The planning commission did not want to revise the building code to allow high rises on Waikīkī beach.

The City and County Board of Supervisors disregarded their concerns and allowed the increase in heights. This would forever change the landscape of Waikīkī, as the decision also allowed much taller highrises to be built in the area.

The opening of the Waikīkī Royal Hawaiian on February 1, 1927, ushered in a new era of luxurious resort travel to Hawai‘i. The six-story, 400-room structure was fashioned in a Spanish-Moorish style, popular during the period and influenced by screen star Rudolph Valentino.

The Honolulu Star-Bulletin described the newly opened Royal Hawaiian as “the first resort hostelry in America.”

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Seaside-Hotel-(SagaOfSandwichIslands)-1916

Royal_Hawaiian_Hotel-original_wooden_structure-1900

Seaside_Hotel-(SagaOfSandwichIslands)-1903

Guests walking toward Seaside office and entry-(SagaOfSandwichIslands)-1913

Seaside-lanai-(SagaOfSandwichIslands)-1913

Royal Hawaiian Hotel-screened_patio-HSA-1890

Waikiki-fronting_old-Seaside_Hotel-seawall-1915

Cocoa-Nut_Grove,_and_Residence_of_the_Late_King_Kamehameha_V.,_at_Waikiki,_Oahu-before-1875

BVD-14-1-31-41-Bertha Young residence and Royal Hawaiian hotel_150w-KamehamehaSchoolsArchives

Helumoa_Summer House of King Kamehameha V, Waikiki-(eBay)-1873

Bellmen_at_Porte_Cochere-(honoluluadvertiser)-1927

Coconut Grove during the hotel's construction (HHF) (1925)

Dancers are from the Dan Wallace Hula Studio in the Royal Hawaiian Hotel-(HSA)-1950s-PP-33-5-023

Royal_Hawaiian_oceanside_construction-(HSA-HHF)-1926

Seaside_Hotel-noted-(Moana_Hotel-Apuakehau_Stream-marshland_behind)-1920

January 30, 2020 by Peter T Young 1 Comment

Molokai Ranch

One-and-a-half-million years ago, two large volcanoes emerged and created the island of Molokai, Kamakou in the east and Maunaloa in the west. Somewhat later, a third and much smaller caldera, Kauhako, rose to form the Makanalua peninsula on the north side.

Over eons, the north side of the island eroded and fell into the sea, leaving behind the vertical sea cliffs which today make up most of Molokai’s impressive North Shore.

It’s the fifth largest island in the Hawaiian archipelago; 260 square miles in area, 38 miles long and ten miles wide at its widest point.

Situated in the center of the 8 major Hawaiian Islands, Molokai is 25-miles southeast of Oʻahu, and a 25-minute flight from Maui. From the eastern end of the island, it’s only 8-miles across the Pailolo Channel to Maui.

The oldest known settlement on Molokai occurred in Hālawa Valley, at the eastern end of the island. This side of the island was heavily populated in pre-contact Hawaii, a result of ample water from the mountains, fertile and level land for farming, and a rich and abundant ocean.

In November, 1778, Captain James Cook sighted Molokai on his first visit to the Sandwich Islands (as he named these islands,) but it wasn’t until 1786 when Captain George Dixon anchored off Molokai’s coast, that Europeans first visited this island.

Lot Kapuāiwa, who later became King Kamehameha V, gained the title to land on the western side of the island. He had a summer house and began raising cattle. Title later passed to Princess Ruth Keʻelikōlani and then to Princess Bernice Pauahi Bishop and then (with additional land purchased by Charles R. Bishop) became part of the Bishop Estate.

In 1897, a group of Honolulu businessmen (including Judge Alfred S Hartwell, Alfred W Carter, and AD McClellan) purchased 70,000 acres from the trustees of the Bishop Estate and leased another 30,000 acres from the Hawaiian government. Molokai Ranch was formed. At that time, American Sugar Company began sugar cane production on the lands.

About 10 years later, the land was bought out by Charles M Cooke and under his son, George P Cooke, they raised cattle, planted sweet potato and wheat crops and produced honey. It became the second largest cattle ranch in Hawaiʻi and a major producer of beef.

In the early days, the focus was on raising beef cattle for market, plus horses and mules for use and for sale elsewhere. Over time, other ventures were tried, with varying degrees of success. Some of these included raising sheep for market, honey production, a small dairy, and various grains and row crops.

Between 1923 and 1985, several thousand acres were leased to Libby and Del Monte for pineapple cultivation. During those years, pineapple was an economic mainstay for Molokai.

The Cooke family owned Molokai Ranch for almost 80 years until the late-1980s. It was operated as a family corporation separate, from Castle and Cooke.

More recently, activities related to the visitor industry were tried. However, in May 2008, the Ranch reduced its operations on the island. Today, Molokai Ranch encompasses about 53,000-acres which is roughly one-third of the island.

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January 22, 2020 by Peter T Young Leave a Comment

Ninth Island

I’ve never been there – and not sure I ever will – but many from Hawaiʻi have.

In fact, it’s generally known as the Ninth Island (joining Niʻihau, Kauaʻi, Oʻahu, Molokaʻi, Lānaʻi, Kahoʻolawe, Maui and Hawaiʻi.)

The place is known for gambling.

In 1855, Native Americans Paiute Indians played a roulette-like game in the sand, using bones and colored sticks.

The town of Las Vegas was born with a land auction held on May 15 and 16, 1905. At the time, no one involved could have predicted the explosive growth of the next hundred years. (unlv-edu)

Fast forward and today it’s a popular ‘second home’ to many from Hawaiʻi.

For many, the trip begins with arrangements through Vacations Hawaiʻi; that leads to charter flight scheduling; local style casino; moderate hotel accommodations (including familiar food;) and ends with favored omiyage.

This successful formula has more ties to Hawaiʻi – one of the popular packages is through Boyd Gaming at the California Hotel and Casino (The Cal,) whose founder, Sam Boyd, helped run early gaming in Hilo and Honolulu.

When he was in his 20s (1935-1940,) Boyd was in Hawaiʻi working at Hisakichi Hisanaga’s Palace Amusement, organizing Bingo games there.

The Boyd Gaming story dates back to 1941, when Sam Boyd arrived in Las Vegas with his family and just $80 in his pocket. He worked up through the ranks of the Las Vegas gaming industry, moving from dealer to pit boss to shift boss.

It wasn’t long before Boyd had saved up enough money to buy a small interest in the world-renowned Sahara Hotel.

He then moved on to become general manager and partner at The Mint in downtown Las Vegas, where he introduced a number of successful marketing, gaming and entertainment innovations.

After the Mint was sold in 1968, Sam Boyd started managing the Eldorado Casino in downtown Henderson. He had acquired it with his son, Bill Boyd, in 1962. Bill, a practicing attorney, earned his first interest in the Eldorado by doing all of its legal work.

The birth of Boyd Gaming came on January 1, 1975, when Sam and Bill Boyd founded the company to develop and operate the California Hotel and Casino in downtown Las Vegas. At this time, Bill left the legal profession, after practicing for 15 years, and began working full-time at the California.

The California was intended to attract people from the largest state where gambling was illegal, where they could drive by car or bus to the desert – that’s why it was called the California.

The problem was that the California was not on the main strip. It was downtown but a block-and-a-half away from the Fremont Strip. California travel agents figured out it was a second-rate hotel in a bad location, so the hotel struggled.

Seeking a niche for their new property, the Boyds decided to market the property to the underserved tourists from Hawaiʻi – and one of downtown’s greatest success stories was born.

Boyd learned this during the 1930s when he lived in Hawaiʻi, working in the gambling business (when it was legal) for Hisanaga. “Not only did he learn from a great teacher in terms of gambling,” says Dr. Dennis M. Ogawa, co-author of California Hotel and Casino, “He also learned about Hawaiʻi. That changed Sam Boyd forever – the aloha.” (Honolulu Magazine)

Years before Las Vegas exploded into a desert fantasy, the hotel welcomed Hawaiʻi folks by the charter planeload, with waiters in aloha shirts serving up local food. The Cal’s beef jerky was a favored omiyage; the homemade saimin was the real deal. In Waikiki, thousands attended Boyd’s “Mahalo Parties” at the Queen Kapiʻolani Hotel and Sheraton Waikiki. (Honolulu Advertiser)

According to the Las Vegas Convention and Visitors Authority, in 2010, there were approximately 7,000 airline seats flying from Hawaiʻi to McCarran International Airport every week, bringing 260,000 visitors from Honolulu to the desert. (Las Vegas Sun)

Not accounting for repeat visits – of which there were likely many – and travelers continuing elsewhere, about 20 percent of all Hawaiians visited Las Vegas in one year. And some of them stayed. (Las Vegas Sun)

According to Las Vegas standards, people from Hawaiʻi are the best gamblers in the world. According to the book California Hotel and Casino: Hawaiʻi’s Home Away from Home, when the Cal first started in the late 1970s, typical Las Vegas tourists spent $300 or less on gambling during a 2 ½-day stay. Not those from Hawaiʻi. On average, folks from Hawaiʻi spent $350 gambling each day for four days. (Honolulu Magazine)

Boyd built or helped build eight big hotels and casinos in Southern Nevada. He was also a benefactor to many local organizations, including the University of Nevada-Las Vegas, which named its football stadium the Sam Boyd Silver Bowl.

Sam Boyd passed away in 1993, but the company he founded continued to grow and thrive under Bill’s leadership. Through a series of new developments and strategic acquisitions Boyd Gaming grew into a nationwide company, operating 22 casino entertainment properties in Nevada, New Jersey, Illinois, Indiana, Iowa, Kansas, Louisiana, Mississippi and Florida (… and Vacations Hawaiʻi.)

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January 20, 2020 by Peter T Young 1 Comment

Libbyville

Pineapple (“halakahiki,” or foreign hala,) long seen as Hawaiʻi’s signature fruit, was introduced to the Kingdom of Hawai‘i in 1813 by Don Francisco de Paula Marin, a Spanish adviser to King Kamehameha I.

Although sugar dominated the Hawaiian economy, there was also great demand at the time for fresh Hawaiian pineapples in San Francisco – commercial production of pineapples started in Mānoa.

It was during the 1890s and the first decade of the 1900s that this crop really grew economically in Hawaiʻì.

From the first canning in Hawai‘i in 1882 to the rise and fall of many small canneries, testing of different growing techniques and areas, and plantations established on different islands, the groundwork was laid for the successful establishment and growth of Hawai‘i’s largest producers: Dole’s Hawaiian Pineapple Co; Libby McNeill Libby; and California Packing Corp (Del Monte.)

In 1868, brothers Arthur and Charles Libby joined Archibald McNeill and created Libby’s, one of the world’s leading producers of canned foods began selling beef packed in brine.

In 1907, McNeill & Libby started its first fruit cannery in Sunnyvale, California. It quickly became the largest employer with a predominantly female workforce.

In the early 1900s, it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s’ brand name.

Unlike the other bigger pineapple producers, Libby did not start in Central Oʻahu, it started in Windward O‘ahu – later, it expanded to the Leeward side, in Wahiawa and Kalihi, and then on the Maui and Molokaʻi. (Hawkins)

By 1911, Libby, McNeill & Libby gained control of land in Kāneʻohe and built the first large-scale cannery with an annual capacity of 250,000 cans at Kahaluʻu, Koʻolaupoko on the Windward side of O‘ahu; growing and canning pineapples became a major industry in the area for a period of 15 years (to 1925.)

This sizable cannery, together with the surrounding old style plantation-type housing units, became known as “Libbyville” (St John’s by the Sea now occupies the site.)

During most of the period when this cannery was in operation, the canned pineapple was transported to Honolulu by sampan from a pier just off the end of the peninsula at Wailau.

At its peak, 2,500 acres were under pineapple cultivation on Windward O‘ahu, and of this a large percentage was in the Kāne‘ohe Bay region.

The change in landscape to the Windward side by 1914 is reflected in the following sentences: “At last we reached the foot of the Pali…Joe and I looked over the surrounding hills, but looked in vain for the great areas of guava through which but a few months ago we had fought and cut our way. As far as the eye could reach pineapple plantations had taken the place of the forest of wild guava.” (Cultural Surveys)

Libby’s pineapple covered the southern portion of Kāne’ohe, what is now the Pali Golf Course, Hawaiian Memorial Park and the surrounding area.

While Libby managed the operation of large tracts of land, it was noted that, “… much of the pineapple production was carried out by individual growers on small areas of five to 10 acres. A man, a mule, a huli plow and a hoe provided most of the power and the equipment for these smaller operations. This was the typical pineapple production pattern in the area of Waikāne, Waiāhole, Kahaluʻu and ‘Ahuimanu.”

By 1923, it was evident that pineapple cultivation on the Windward area could not keep up with that in other O‘ahu areas. Crops on the Windward side were not yielding tonnages as compared with the Leeward side, fields were smaller, with wilt more prevalent, and growing costs considerably higher. Plantings were therefore reduced.

By this time, the condition of the Pali Road had been improved, and trucks with solid tires were available, so that the struggling pineapple operation found it more economical to haul the fresh pineapple to a central Libby Cannery in Honolulu.

The relatively inefficient, high production costs of operating many small scattered fields resulted in a decision to discontinue pineapple growing on the Windward side.

Many of the pineapple growing areas reverted to a native growth or pastures and some were converted to dairy operations. The Kahaluʻu cannery was closed down in the mid-1920s.

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January 16, 2020 by Peter T Young Leave a Comment

The Battle of Honolulu – 1826

The Hawaiian Islands in the early-1800s were in a state of social and political upheaval. With Kamehameha’s death in 1819, the subsequent breaking of the kapu by Liholiho and the acceptance of the missionaries and their beliefs meant significant changes were taking place.

The first visit to the Hawaiian Islands by the US Navy was in 1826 when the warship USS Dolphin came into port in Honolulu. Commanding the ship was Lieutenant John Percival (aka “Mad Jack” Percival.)

Percival had been sent to the Pacific to bring the mutineers of a whaling ship to justice and to enforce the settlement of debts owed by Hawaiʻi’s ruling chiefs to American sandalwood dealers.

As the ship sailed into Honolulu Bay, these objectives were not uppermost on the minds of the crew, however. The men of the Dolphin, like mariners then, had expectations of female companionship while in port.

They arrived on January 16, 1826, and were surprised to find the port unusually tranquil and utterly devoid of the welcoming maidens the crew had anticipated.

After making inquiries in the village they learned that, under the influence of the missionaries, the chiefs had not only forbidden the women to swim out to the ships, but had restricted the sale of alcohol. His men were outraged.

In a frenzy, Percival demanded to see the Queen in person, warning that if the leader of the missionaries (Hiram Bingham) interfered, he “will shoot him: that he was ready to fight, for though his vessel was small, she was just like fire.”

Percival attempted to persuade the Queen to release her women, reasoning that “It is not good to taboo the women. It is not so in America!”

The Queen replied, in a letter, that she had a “right to control her own subjects in this matter; that in enforcing the tabu she had not sought for money … she had done no injustice to other nations, or the foreigners who belonged to other nations; and that while seeking specially to save the nation from vice and ruin, they had been lenient to strangers … (and) that strangers, passing from one country to another, are bound, while they remain in a country, to conform to its laws.” (Bingham)

Percival said, “Why tabu the women? Take heed. My people will come: if the women are not forthcoming they will not obey my word. Take care of your men, and I will take care of mine. By and by they will come to get women, and if they do not obtain them, they will fight, and my vessel is just like fire.” (Bingham)

Kaʻahumanu replied, “Why make war upon us without a fault of ours as to restraining our women? We love the Word of God, and therefore hold back our women. Why then would you fight us without cause?” (Bingham)

Finally, able to hold his temper no longer, Percival clenched his fists with rage and shouted that the next day he would issue his men rum and turn them loose, where, if they were still denied, they would pull down the houses of the missionaries and take any women they pleased by force.

Kaʻahumanu replied, “Why are you angry with us for laying a tabu on the women of our own country? Had you brought American women with you, and we had tabued them, you might then justly be displeased with us.” (Bingham)

There were several other crews in port, of whom many sympathized with this commander and a large part of his crew. On a Sunday, the commander of the Dolphin allowed double the usual number of his men to spend the day on shore at Honolulu. The violent among them, and the violent of other crews, attempted to form a coalition to “knock off the tabu.”

First, they knocked out seventy of the windows at Kalanimōkū’s house (where church service was being held, with Kaʻahumanu, Kalanimōkū, Nāmāhana and Boki in attendance.) Then, the mob went on to the home of Hiram Bingham, the leader of the missionaries.

When the mob surged forward and one of the sailors struck Bingham, the riot ended as the Hawaiians responded by clubbing the ringleaders unconscious and overcame the remainder.

Shortly thereafter, the captain was back at the palace, admitting that his men may have overreacted, however, repeated their demands for prostitutes. He then told the Queen that the Dolphin would not leave port until his men were taken care of.

The Hawaiians by this time were very anxious to see the end of this and fearful of further violence, agreed to lift the taboo.

The prostitutes then came to the ship, and apparently the Navy’s Hawaiian mission was accomplished. Captain Percival arranged for the repair of the damaged homes and put two of the most violent sailors in irons.

After a visit of about three months, the Dolphin sailed, having obtained the name of “the mischief making man-of-war.” The incident was quickly christened “The Battle of Honolulu.”

Mad Jack’s actions were later renounced by the United States and resulted in the sending of an envoy to King Kamehameha III.

Kalanimōku wrote a letter to Hiram Bingham concerning the battle – in it he notes, “Here is my message to all of you, our missionary teachers. I am telling you that I do not see your wrongdoing. If I should see you to be wrong, I would tell you all. No, you should all just be good.”

“Give us literacy and we will teach it; and give us the word of God, and we will heed it. Our women are restricted, for we have learned the word of God.”

“Then foreigners come, doing damage to our land, foreigners of America and Britain. Do not be angry, for it is we who are to blame for you being faulted, and not you foreigners.” (Kalanimōku to Bingham, October 28, 1826)

You may see that letter (written in Hawaiian) and its translation in the Ali‘i Letters Collection at Hawaiian Mission Houses – here: https://hmha.missionhouses.org/collections/show/178.

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