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March 22, 2017 by Peter T Young 1 Comment

Honolulu Harry’s Waikiki

Starting in 1934, Ernest Raymond Beaumont Gantt – aka Donn Beach – opened the first Polynesian motif bar in Los Angeles, just off Hollywood Boulevard.

Named “Don the Beachcomber,” his bar seated about two dozen customers and he scattered a few tables in the remaining space. The place was decorated with faux South Pacific décor, along with old nets and parts of wrecked boats he scavenged from the oceanfront.

Not to be out-done, Victor Jules Bergeron – aka Trader Vic – in 1936 converted his Oakland “Hinky Dink’s” pub into a South Seas tropical retreat with tiki carvings, bamboo and outrigger canoes and rechristened it “Trader Vic’s.”

The Polynesian Pop revival was underway.

The Polynesian restaurant is one of the first, and perhaps most successful, of the theme restaurants in the middle 20th-century.

Much of the success of Polynesian restaurants rests in the recreation of outdoor landscapes that are responsible for bringing the magic of the Polynesia to life in the restaurants. Inscape is prevalent and incredibly intricate, with a high level of detail and realism.

The most successful Polynesian restaurants make use of water features, live plants, rocks, and even special effects to recreate lush, paradisiac environments. The use of Inscape strongly suggests the fostering of a sense of place by anchoring the theme restaurant in a particular time and place. (Cornell)

Historically the thematic construct for Polynesian restaurants is intended as a total immersion in another cultural context, so much so that its effect is to disassociate people from their familiar surroundings.

Polynesian restaurants provide an escape from routine. “Women in particular like to ‘get away from it all’ by dining in a romantic, exotic room with a ‘faraway look in its eyes.'”

One trade source states that “the ways in which mats and thatch are used beneath the ceiling stimulated the shutting out of (the city’s) heat and glare.” (Cornell)

In the 1950s and 60s, an epidemic of island fever swept the US. Tiki-themed structures spread like jungle vines. (Flaherty) The Polynesian restaurant boom produced from 100 to 200 restaurants.

One consequence of the disjunction from reality means that Polynesian restaurants are adaptable for any American city. Consequently, they were built across the country in seemingly unlikely places.

Once such made its way to uptown in the Windy City.

From its opening in 1949, Honolulu Harry’s Waikiki on Wilson Avenue in Chicago, provides “entertainment direct from Hawaii” and “dancing under Hawaiian skies.”

By 1959, its owner escalated the restaurant to an “authentic Hawaiian theatre restaurant.”

It stood on the corner of Clarendon and Wilson in uptown Chicago. “There were fresh pineapples on the tables, paper leis and ti leaves hanging all around”. (Campbell, 1954)

“So many clubs have come and gone,” said veteran entertainer Gwen Kennedy, owner of The Barefoot Hawaiian, who performed in many of the vanished places, doing the hula on stage at Honolulu Harry’s beginning at age 3. (Daily Herald)

Although Polynesian restaurants remained fashionable in the 1960s, other theme dining establishments start to appear with different themes. (Cornell)

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Honolulu Harrys Waikiki
Honolulu Harrys Waikiki
Chicago - Honolulu Harry's Waikiki - 4541 Broadway - Interior - 1950
Chicago – Honolulu Harry’s Waikiki – 4541 Broadway – Interior – 1950
Chicago-honolulu-harrys-waikiki-theatre-restaurant-c1960
Chicago-honolulu-harrys-waikiki-theatre-restaurant-c1960
Chicago-Clarendon-and-Wilson-Honolulu-Harrys-Restaurant-1956
Chicago-Clarendon-and-Wilson-Honolulu-Harrys-Restaurant-1956
Chicago-honolulu-harrys-waikiki
Chicago-honolulu-harrys-waikiki
Honolulu Harry's audience participation
Honolulu Harry’s audience participation
Honolulu Harry's Waikiki Restaurant, Chicago, IL (restaurant) -Tiki Central Menu
Honolulu Harry’s Waikiki Restaurant, Chicago, IL (restaurant) -Tiki Central Menu
Honolulu Harry's Waikiki Dancers
Honolulu Harry’s Waikiki Dancers
Chicago - Honolulu Harry's Waikiki - Photo Holder
Chicago – Honolulu Harry’s Waikiki – Photo Holder
Chicago - Honolulu Harry's Waikiki - Children
Chicago – Honolulu Harry’s Waikiki – Children
Chicago - Honolulu Harry's Waikiki - Business Card
Chicago – Honolulu Harry’s Waikiki – Business Card
Honolulu Harry's Waikiki-mailer
Honolulu Harry’s Waikiki-mailer

Filed Under: Economy, General, Buildings, Prominent People Tagged With: Hawaii, Trader Vic's, Don the Beachcomber, Polynesian Pop, Ernest Raymond Beaumont Gantt, Donn Beach, Victor Jules Bergeron

March 21, 2017 by Peter T Young Leave a Comment

Timeline Tuesday … 1910s

Today’s ‘Timeline Tuesday’ takes us through the 1910s – Duke Kahanamoku is Hawai‘i’s first Olympic Champion, Outdoor Circle formed, Hawai‘i National Park is formed and Lili‘uokalani dies. We look at what was happening in Hawai‘i during this time period and what else was happening around the rest of the world.

A Comparative Timeline illustrates the events with images and short phrases. This helps us to get a better context on what was happening in Hawai‘i versus the rest of the world. I prepared these a few years ago for a planning project. (Ultimately, they never got used for the project, but I thought they might be on interest to others.)

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Timeline-1910s

Filed Under: General, Ali'i / Chiefs / Governance, Buildings, Economy, Hawaiian Traditions, Place Names, Prominent People Tagged With: Duke Kahanamoku, Halekulani, Olympics, Hawaii National Park, Panama-Pacific International Exposition, Timeline Tuesday, Outdoor Circle, Hawaii, Liliuokalani, Library

March 15, 2017 by Peter T Young Leave a Comment

Ward Homes

Curtis Perry Ward was born in Kentucky and arrived in Hawaiʻi in 1853, when whaling in the Pacific was at its peak. Curtis worked at the Royal Custom House, which monitored commercial activity at Honolulu Harbor for the kingdom.

Victoria Robinson was born in Nuʻuanu in 1846, the daughter of English shipbuilder, James Robinson and his wife Rebecca, a woman of Hawaiian ancestry whose chiefly lineage had roots in Kaʻū, Hilo and Honokōwai, Maui.

Curtis and Victoria married in 1865. They lived in several houses, each named with a southern reference, ‘Dixie,’ Sunny South’ and ‘Old Plantation.’

‘Dixie’

Ward started a livery with headquarters on Queen Street and expanded into the business of transporting cargo on horse-pulled wagons. The size of Ward’s work force became just as big as the harbor’s other major player, James Robinson & Co. (Victoria’s father.)

Curtis and Victoria married in 1865 and for many years they made their home near Honolulu Harbor on property presently occupied by the Davies Pacific Center.

When tensions began to rise between the American North and South in the late-1850s, Ward would defend his Southern heritage. As a result, Ward’s home, named “Dixie,” was often stoned by Northern sailors. (Hustace)

“Lili‘uokalani liked young Ward and felt sympathy for him as a passionate upholder of Confederate rights.” (Taylor) “(A)ccording to a family story, some members of the court privately expressed sympathy for Ward’s Southern allegiance during the War Between the States.”

“Lydia Lili‘u Pākī is said to have worked quietly at night, in the privacy of her chambers, sewing a Confederate flag for Ward.”

“He accepted her gift with pleasure and promptly attached it to the canopy of his four-poster bed, declaring it was his wish to die under the flag.” (Hustace)

‘Sunny South’

In 1869, he purchased a 7-acre parcel in Pawa‘a. (Hustace) Ward then moved to the country on Waikiki Road (Kalākaua Avenue,) and built a home designed in Southern Colonial style. (Krauss)

(It was between Washington Intermediate and Makiki Stream – across from what was later the Cinerama Theater.) (Hustace)

Ward “built a huge beach house on Waikiki” with a “great gate over which he carved the home’s name – ‘Sunny South.’” (Courier-Journal, August 6, 1963)

“‘Sunny South’ on the Waikiki road testified to his love of his former home in the States, was an unreconstructed Confederate.…”

“For political reasons mostly he used to have trouble with the boys of Punahou College. They went down Waikiki way now and then and pulled off his ‘Sunny South’ sign, leaving it in the road.”

“Finally they concluded to take it away bodily, carry it to their rooms in the college dormitory and whittle it into inch bits, making a street bonfire afterward of the shavings.” (Pacific Commercial Advertiser, May 3, 1903)

‘Old Plantation’

“In 1880 Ward built a mansion with stately verandas, chandeliers, high ceilings and a ball room. He fashioned it directly after his home in Lexington (Kentucky) and called it ‘Old Plantation.’”

“The site of ‘Old Plantation’ once was known as ‘Little Kentucky.’” (Courier-Journal, August 6, 1963) Old Plantation became one of the showplaces of Honolulu and remained substantially unchanged for nearly 80 years.

Members of the Ward Family worked hard to preserve Hawaiian cultural traditions and also supported many social service activities in the community. (Ward Centers)

The Wards were early supporters of child welfare and animal rights, and they devoted considerable energy toward the establishment of the Hawaiian Humane Society. They also contributed financial support to Kapiʻolani Maternity Hospital, St. Clement’s Church and to the Academy of the Sacred Hearts. (Ward Centers)

Victoria Ward established Victoria Ward Ltd. in 1930 to manage the family’s property, primarily the remaining 65-acres of Old Plantation, now part of the core of Kakaʻako real estate adjoining downtown Honolulu. Victoria Ward died April 11, 1935.

In 1958, the city bought the mauka portion of the Old Plantation Estate and tore it down to build the Honolulu International Center (later re-named Neal S. Blaisdell Center (after Honolulu’s former Mayor.))

Victoria Ward established Victoria Ward Ltd. in 1930 to manage the family’s property, primarily the remaining 65-acres of Old Plantation, now part of the core of Kakaʻako real estate adjoining downtown Honolulu. Victoria Ward died April 11, 1935.

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Ward Homes
Ward Homes

Filed Under: Buildings, Prominent People Tagged With: Sunny South, Hawaii, Victoria Ward, Curtis Perry Ward, Blaisdell Center, Honolulu International Center, Old Plantation, Theo H Davies, Dixie

March 14, 2017 by Peter T Young Leave a Comment

Timeline Tuesday … 1900s

Today’s ‘Timeline Tuesday’ takes us through the 1900s – Young Brothers formed, Moana Hotel opens, Dole organizes Hawaiian Pineapple Company and UH starts. We look at what was happening in Hawai‘i during this time period and what else was happening around the rest of the world.

A Comparative Timeline illustrates the events with images and short phrases. This helps us to get a better context on what was happening in Hawai‘i versus the rest of the world. I prepared these a few years ago for a planning project. (Ultimately, they never got used for the project, but I thought they might be on interest to others.)

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Timeline-1900s

Filed Under: General, Buildings, Military, Place Names, Schools, Economy, Sailing, Shipping & Shipwrecks Tagged With: Young Brothers, Timeline Tuesday, Moana Hotel, Hawaiian Pineapple Company, James Dole, Prince Kuhio, Fort Shafter, Waikiki Aquarium, University of Hawaii, Territory, Northwestern Hawaiian Islands, Territory of Hawaii

March 10, 2017 by Peter T Young 7 Comments

Lau Yee Chai

Three notable restaurants in Honolulu before World War II were Sun Yun Wo and Wo Fat in Chinatown and Lau Yee Chai in Waikiki.

Sun Yun Wo was reportedly started in 1892 by Hee Cho. A two-story restaurant, it was one of the most popular places. Customers ordered plates of dim sum or other dishes as they talked and conducted business.

The second restaurant, Wo Fat, prided itself on being the oldest Chinese restaurant in Hawai‘i. It opened in 1882 and was rebuilt twice after fires burned down Chinatown in 1886 and 1900.

A Chinatown fixture by the 1920s, it was famous for its noodles and Chinese dishes. In 1937 the wooden structure was torn down and a three-story building that still stands today took its place. (CHSA)

Lau Yee Chai (that translates to ‘House of Abundance’) was built in 1929 by Chong Pang Yat, and its elaborate, classical Chinese architecture stood out in the Waikiki landscape, effectively attracting mainland tourists to its door.

The original landmark restaurant featured a moon gate entryway, fishpond filled with carp, waterfalls, and a rock garden. (Smithsonian APA) Lau Yee Chai was the first Chinese restaurant in Honolulu to use elaborate Chinese architecture and decorations to attract customers.

It featured expensive paintings and scrolls, fancy lacquered screens, waterfalls and ponds with carp, and attractive plants. Its advertisements claimed that Lau Yee Chai was “the most beautiful Chinese restaurant in the world.”

Tourists viewed it as a scenic landmark, while local Chinese found its spacious and luxuriant interior suitable for large parties and celebrations. (Ng, CHSA) Lau Yee Chai was a place for locals to dine at on special occasions.

Chong was quite a businessman and marketed the restaurant widely by promoting himself with Creole pidgin slogans such as “Me, PY Chong!” on radio and newspapers. (Smithsonian APA)

Chong also opened a Waikiki steakhouse – House of PY Chong. During WWII, soldiers were housed in Waikiki. Chong set up his steak house where the Ilikai Hotel now stands – broiling steaks into the wee hours.

“We designed, supplied and set up a steak house located where the Ilikai Hotel now stands. PY was a great host. Trailer Mercer of the Star-Bulletin’s advertising department prepared a lot of his ads, all featuring ‘Me PY Chong Number One China Cook!’ PY was a friend of all and had his steak house broiling steaks in his charcoal broiler into the wee hours.”

“At one time he had trouble getting meat so located several small calfs that he had grazing behind the steak house. When the Board of Health heard the report, he was instructed to have them removed.”

“PY and I loaded them in our flatbed truck with the side gates up for the trip to Woodlawn where he owned property. With PY sitting along side me early on a Sunday morning with the cows mooing, we cruised the quiet residential Manoa area en route to Woodlawn Meadows.” (Lind)

William (Bill) KH Mau took over the original Lau Yee Chai restaurant in 1948. Back in the 40s and 50s Lau Yee Chai, at the corner of Kalākaua and Kūhiō Avenues, was one of the premier restaurants and nightspots in Waikiki. (ExPat)

In 1972, Mau was the owner and operator of a car lot along Kapiʻolani Boulevard known as Aloha Motors, which for a time was the largest General Motors dealership in Hawaii. In 1987, Mau sold the property to Japanese investors. Today, it is the site of the Hawai‘i Convention Center. (StarAdv)

The Lau Yee Chai restaurant was razed by Mau and he developed the Ambassador Hotel on the site. Mau later developed the Waikiki Shopping Plaza and the Waikiki Business Plaza.

Lau Yee Chai reopened in 1978 on the 5th floor of the Waikiki Shopping Plaza; “Every floor in the building has 15-foot ceilings,” Mau said. “But only the fifth floor has 20-foot ceilings.” (HnlAdv)

But its décor was no longer as impressive and it lost its dominating presence on the Chinese culinary scene. (Ng) Lau Yee Chai closed.

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Lau-Yee-Chai-restaurant-P.Y. Chong (left), his son (in the car)-1937-BM
Lau-Yee-Chai-restaurant-P.Y. Chong (left), his son (in the car)-1937-BM
Lau Yee Chai night
Lau Yee Chai night
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Lau Yee Chai-PP-8-13-009-00001
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Lau Yee Chai-Waikiki Shopping Plaza
Lau Yee Chai-Waikiki Shopping Plaza
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Me PY Chong
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House of PY Chong-Kamaaina56

Filed Under: General, Buildings, Prominent People, Economy Tagged With: Lau Yee Chai, Chong Pang Yat, PY Chong, Hawaii

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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