Images of Old Hawaiʻi

by Peter T Young Leave a Comment

America

Lots of things were happening in the Islands around the time Columbus crossed the Atlantic in 1492 on the Nina, Pinta and Santa Maria.

About that time, four major leaders ruled over various Islands in the Hawaiian Islands: Māʻilikūkahi on Oʻahu, ʻUmi-a-Līloa on Hawaiʻi, Piʻilani on Maui and Kukona on Kauai.

Early in his reign, Māʻilikūkahi moved to Waikīkī and was probably one of the first chiefs to live there (prior to that, Oʻahu chiefs typically lived at Waialua and ‘Ewa.)  Waikīkī remained the Royal Center of Oʻahu aliʻi, until Kamehameha I moved the seat to Honolulu.

What is commonly referred to as the “ahupuaʻa system” is a result of the firm establishment of palena (boundaries) that Mā’ilikūkahi set up around the Island.  This system of land divisions and boundaries enabled a konohiki (land/resource manager) to know the limits and productivity of the resources that they managed.

ʻUmi-a-Līloa (ʻUmi) from Waipiʻo, son of Līloa, also moved the Hawaiʻi Island Royal Center about this time, from Waipi‘o to Kona.  He, too, started to divide the lands following the mauka-makai orientation.

ʻUmi started a significant new form of agriculture in Kona; archaeologists call the unique method of farming in this area the “Kona Field System.” (These are long, narrow fields that ran along the contours, along the slopes of Mauna Loa and Hualālai; farmers then planted different crops, according to the respective rainfall gradients.

Piʻilani’s reign showed a boom in construction of heiau, fishponds, trails and irrigation systems.  Famed for his energy and intelligence, Piʻilani constructed the West Maui phase of the noted Alaloa, or long trail (also known as the King’s Highway;) his son, Kihapiʻilani laid the East Maui section and connected the island.

Missionaries Richards, Andrews and Green noted in 1828, “a pavement said to have been built by Kihapiʻilani, a king … afforded us no inconsiderable assistance in traveling as we ascended and descended a great number of steep and difficult paries (pali.)” (Missionary Herald)

Kukona, on Kauai became a symbol of the very highest ideals of chivalry in battle.  He once captured all four chiefs of Hawaiʻi, Oʻahu, Maui and Molokaʻi and had the opportunity to kill them all.  However, he preferred peace and allowed them to return safely home with a promise that they never again make war on Kauai.

As noted by Fornander: “The war with the Hawaii chief, and the terrible defeat and capture of the latter, as well as Kukona’s generous conduct towards the four chiefs who fell into his hands after the battle, brought Kauai back into the family circle of the other islands, and with an eclat and superiority which it maintained to the last of its independence.”

Back to Columbus and America …

Columbus wanted to find a new route to the Far East, to India, China, Japan and the Spice Islands. If he could reach these lands, he would be able to bring back rich cargoes of silks and spices.

Columbus called all the people he met in the islands Indians because he was sure that he had reached the Indies. When Columbus reached Cuba, he thought it was the mainland of Japan.

“At no time during the life of Columbus, nor for some years after his death, did anybody use the phrase ‘New World’ with conscious reference to his discoveries. … It was supposed that he had found a new route to the Indies by sailing west, and that in the course of this achievement he had discovered some new islands.”  (Fiske)

“At the time of his death their true significance had not yet begun to dawn upon the mind of any voyager or any writer.”  Still believing that he had found a new route to the East Indies, Columbus died in 1506.

It wasn’t until 1499, when an Italian an explorer, financier, navigator and cartographer, Amerigo Vespucci (March 9, 1454 – February 22, 1512,) sailed back to the area Columbus ‘discovered.’

Columbus found the new land; but Vespucci, by travelling down the coast, came to the realization that it was not India at all, but an entirely new continent.

What should they call it?

It wasn’t until a German clergyman and amateur geographer (Martin Waldseemüller) and his Alsatian proofreader (Matthias Ringmann) reportedly put the name “America” on the new land mass (April 25, 1507 – the first written use of America.)  (They made up the name, using a feminized Latin version of Vespucci’s first name.)

Waldseemüller and Ringmann were at work on a reproduction of Ptolemy’s treatise on geography, to which they were adding a preface entitled ‘Cosmographiae Introductio.’  They determined to incorporate the story of Amerigo Vespucci’s voyages into this work, and Ringmann, who was acting as editor, wrote an introduction.

“Now, these parts of the earth have been more extensively explored and a fourth part has been discovered by Amerigo Vespucci.  Inasmuch as both Europe and Asia received their names from women, I see no reason why any one should justly object to calling this part Amerige, i.e., the land of Amerigo, or America, after Amerigo, its discoverer, a man of great ability.” (Cosmographiæ Introductio of Martin Waldseemüller)

“(T)he name America was, for the time  being, restricted to the southern part of the  New World. After the lapse of three decades, however, another German cartographer applied the name America to the northern portion of the Western Hemisphere.”  (Cosmographiæ Introductio of Martin Waldseemüller)

But the new name didn’t completely catch on, at first.

The Pilgrims, in signing the Mayflower Compact (1620,) noted they were headed to Virginia.  The Massachusetts Bay Colony (1628) and its initial laws Massachusetts Body of Liberties (1641) reference being in New England.  In the mid-1700s, the British Colonies were referenced into the New England Colonies (northern,) Middle Colonies and Southern Colonies.

The earliest recorded use of this term in English dates to 1648, in Thomas Gage’s The English-American: A New Survey of the West Indies.

It wasn’t until 1740, in the Battle of Cartagena de Indias (a fight between Britain and Spain in what is now known as Columbia,) that the British colonists on the continent were called ‘Americans’ for the first time (about 3,600-colonial troops supported the British effort – the Spanish won.)  (nih-gov)

The name ‘United States of America’ appears to have been used for the first time in the Declaration of Independence (1776.) (At least no earlier instance of its use in that precise form has been found.)  (Burnett)

Back to Columbus … President Franklin D Roosevelt created the first federal observance of Columbus Day in 1937; Richard Nixon established the modern holiday by presidential proclamation in 1972.  Columbus Day is observed the second Monday in October; it’s a federal holiday, it is not a State holiday in some states.

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by Peter T Young Leave a Comment

Early Sugar Use … Rum

The early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully.  In 1802, sugar was first made in the islands on the island of Lānai by a native of China.

He came here in one of the vessels trading for sandalwood, and brought a stone mill and boilers and, after grinding off one small crop and making it into sugar, went back the next year with his fixtures, to China.

But it wasn’t development of a sweetener that was one of the first popular uses of the canoe crop (that later ended up changing the landscape and social make-up of the Islands.)

“In short it might be well worth the attention of Government to make the experiment and settle these islands by planters from the West Indies, men of humanity, industry and experienced abilities in the exercise of their art would here in a short time be enabled to manufacture sugar and rum from luxuriant fields of cane equal if not superior to the produce of our West India plantations.”  (Menzies, 1793)

Rum is a beverage that seems to have had its origins on the 17th century Caribbean sugarcane plantations and by the 18th century its popularity had spread throughout world.  Rum is a distilled alcoholic beverage made from sugarcane byproducts by a process of fermentation and distillation.

The origin of the word ‘rum’ is generally unclear. In an 1824 essay about the word’s origin, Samuel Morewood suggested the word ‘rum’ might be from the British slang term for ‘the best,’ as in “having a rum time.  … it would be called rum, to denote its excellence or superior quality.” (Samuel Morewood, 1824)

According to Kamakau, “The first taste that Kamehameha and his people had of rum was at Kailua in 1791 or perhaps a little earlier, brought in by Captain Maxwell. Kamehameha went out to the ship with (John) Young and (Isaac) Davis when it was sighted off Keāhole Point and there they all drank rum.”

“Then nothing would do but Kalanimōku must get some of this sparkling water, and he was the first chief to buy rum.”

Shortly thereafter, while in Waikīkī, after having tasted the “dancing water,” Kamehameha I gained the apparent honor of having spread the making of rum from Oʻahu to Hawaiʻi island. (Kanahele)

After he saw a foreigner make rum in Honolulu, he set up his own still. Spurred by his own appetite for rum, he soon made rum drinking common among chiefs and chiefesses as well as commoners. (Kanahele)  Many of the subsequent royalty and chiefs also drank alcoholic beverages (several overindulged.)

Within a decade or so, Island residents were producing liquor on a commercial basis. “It was while Kamehameha was on Oʻahu that rum was first distilled in the Hawaiian group,” wrote Kamakau.

“In 1809 rum was being distilled by the well-known foreigner, Oliver Holmes, at Kewalo, and later he and David Laho-loa distilled rum at Makaho.”  Several small distilleries were in operation by the 1820s.

By November 1822, Honolulu had seventeen grog shops operated by foreigners.  Drinking places were one of the earliest types of retail business established in the Islands.

“For some years after the arrival of missionaries at the islands it was not uncommon in going to the enclosure of the king, or some other place of resort, to find after a previous night’s revelry, exhausted cases of ardent spirits standing exposed and the emptied bottles strewn about in confusion.” (Dibble)

In 1825 an English agriculturist named John Wilkinson, who in his younger years had been a planter in the West Indies, arrived at Honolulu on the frigate Blonde. He had made some arrangement with Governor Boki, while the latter was in England, to go out and engage in cultivating sugar cane and coffee and in making sugar and, probably, rum.  (Kuykendall)

A plantation was established in the upper part of Mānoa valley. Six months after beginning operations Wilkinson had about seven acres of cane growing, Untimely rains raised the stream and destroyed a dam under construction at the mill site. (Kuykendall)  His partners constructed a still and began to make rum from molasses.  (Daws)

Boki’s trade in entertaining the visiting ships and distilling liquor ran him afoul of the missionaries and Kaʻahumanu.   Kaʻahumanu had him fined in 1827 for misconduct, intemperance, fornication and adultery, apparently in connection with his brothels and grog-shops.  (Nogelmeier)

Kaʻahumanu ordered the sugar cane on his Mānoa plantation to be torn up when she found it was to be used for rum.  When Boki could no longer provide the cane for distilling and Kaʻahumanu had the sugar crop destroyed, Boki turned to distilling ti-root.    (Nogelmeier)

In March 1838, the first liquor license law was enacted, which prohibited all selling of liquors without a license under a fine of fifty dollars for the first offense, to be increased by the addition of fifty dollars for every repetition of the offense.  (The Friend, December 1887)

All houses for the sale of liquor were to be closed at ten o’clock at night, and from Saturday night until Monday morning.  Drunkenness was prohibited in the licensed houses under a heavy fine to the drinker, and the loss of his license to the seller.  (The Friend, December 1887)

In 1843, the seamen’s chaplain, Samuel C. Damon, started ‘The Temperance Advocate and Seamen’s Friend;’ he soon changed its name to simply “The Friend.”   Through it, he offered ‘Six Hints to seamen visiting Honolulu’ (the Friend, October 8, 1852,) his first ‘Hint,’ “Keep away from the grog shops.”

However, that was pretty wishful thinking, given the number and distribution of establishments in the early-years of the fledgling city and port on Honolulu.

In 1874, a legislative act was passed that allowed distillation of rum on sugar plantations.  According to a report in ‘The Friend,’ “the only planter in the Legislature voted three times against the passage of the Act.”  The first export of Hawaiian rum was made on May 15, 1875 – the product of Heʻeia Plantation.  (Today, others are making a comeback.)

The sweetener production focus of sugar caught hold. The first commercially-viable sugar plantation, Ladd and Co., was started at Kōloa on Kaua‘i.  On July 29, 1835 (187 years ago, today,) Ladd & Company obtained a 50-year lease on nearly 1,000-acres of land and established a plantation and mill site in Kōloa.

Hawai‘i’s economy turned toward sugar in the decades between 1860 and 1880; these twenty years were pivotal in building the plantation system.  A century after Captain Cook’s arrival in Hawaiʻi, sugar plantations started to dominate the landscape.

At the industry’s peak in the 1930s, Hawaii’s sugar plantations employed more than 50,000 workers and produced more than 1-million tons of sugar a year; over 254,500-acres were planted in sugar.  That plummeted to 492,000 tons in 1995.

With statehood in 1959 and the almost simultaneous introduction of passenger jet airplanes, the tourist industry began to grow rapidly.  A majority of the plantations closed in the 1990s.  As sugar declined, tourism took its place – and far surpassed it.  Like many other societies, Hawaii underwent a profound transformation from an agrarian to a service economy.

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by Peter T Young Leave a Comment

Palapala Kila Nui

“Under the ancient feudal system the allodium of all lands belonged to the King, not however, as an individual, but ‘as the head of the nation, or in his corporate right,’ to quote the language of the land commission.”

“The constitution of 1840 declared that the land of the Kingdom was not the private property of Kamehameha I. ‘It belonged to the chiefs and people in common, of whom Kamehameha I was the head, and had the management of the landed property.’” (Alexander)

“[I]n 1848 a committee was appointed to effect the division between the King as feudal suzerain and the chiefs, his feudatories, which completed its work in forty days. Partition deeds were signed and sealed by the King on one side and the several chiefs on the other side, who were then entitled to receive awards from the land commission for the lands thus partitioned off to them.”

“[T]he lands held by the King at the close of the Mahele were not regarded as his private property, strictly speaking. Even before his division with the landlords a second division between himself and the Government was clearly contemplated …”

“Accordingly, on the very day after the Mahele, or division with his chiefs, was closed, viz, the 8th day of March, 1848, he proceeded ‘to set apart for the use of the Government the larger part of his royal domain, reserving to himself what he deemed a reasonable amount of land as his own estate.’”

“This latter class of lands ‘he reserved for himself and his heirs forever’ as his own private estate, and they are now known as Crown Lands.”

“On the 7th day of the following June, 1848, the legislative council passed the ‘act relating to the lands of His Majesty the King and of the Government,’ which confirms and ratifies the division which had already been made by the King, thus making it an act of the nation through its representatives.”

“In this act the said lands are designated by name, and declared ‘to be the private lands of His Majesty Kamehameha III, to have and to hold to himself, his heirs, and successors forever; and said lands shall be regulated and disposed of according to his royal will and pleasure, subject only to the rights of tenants.’” (Alexander)

“Government lands were administered by the Minister of the Interior who was empowered by law to sell and lease. As the Land Commission could only consider claims to farms and building lots arising prior to December 10, 1845, many of the people were deprived of the opportunity to secure lands for themselves.”

“So to provide for this class the Minister of Interior was authorized in the early days of the new regime to sell building lots and tracts of land from a fraction of an acre to several hundred acres, at prices ranging from twenty-five cents to one dollar an acre.”

“The Minister of Interior was also authorized to dispose of government lands by sales for many other purposes.” (King)  On July 11, 1851, an Act was passed confirming certain resolutions of the Privy Council of the previous year, which ordered …”

“‘.. that a certain portion of the Government lands on each island should be placed in the hands of special agents to be disposed of in lots of from one to fifty acres in fee simple, to residents only, at a minimum price of fifty cents per acre.’”  (Interior Department, Surveyor’s Report, 1882)

Between the years 1850 and 1860, nearly all the desirable Government land was sold, generally to Hawaiians. The portions sold were surveyed at the expense of the purchaser.  (Interior Department, Surveyor’s Report, 1882)

“Following the division of the lands into Crown, Government, and Konohiki Lands, from time to time portions of the Government Lands were sold as a means of obtaining revenue to meet the increasing costs of the Government.”

“Purchasers of these lands were issued documents called ‘Grants’ or ‘Royal Patent Grants.’ These differed from the Royal Patents issued upon Land Commission Awards.” (Chinen)

These Land Grants were given for lands that were purchased by individuals from the Hawaiian Kingdom when they were made available for purchase in mid-1800s. (UH Mānoa Library) The term used for these was Palapala Kila Nui (also Palapala Sila Nui, aka Government Grant; Royal Patent).

Royal Patent Grants (until 1893) and Land Patents conferred fee simple title to a Government land. This was an outright purchase of Government land, and not a commutation of the Government’s interest in land. The last Royal Patent was number 7992. (UH Manoa Library)

“This class of conveyance is designated a Royal Patent (Grant) and since the overthrow of the monarchy, as Land Patent (Grant). It is more commonly known as a Grant and so designated on most of the title maps.”

“These grants are recorded in a series of books now deposited in the office of the Commissioner of Public Lands. Many conveyances by the Minister of Interior were by the ordinary deed method which deeds were recorded by the grantees in the Bureau of Conveyances.”  (King)

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by Peter T Young Leave a Comment

Nā Lani ʻEhā

Nā Lani ʻEhā (The Royal Four; the Heavenly Four) are four siblings who, among other accomplishments, demonstrated extraordinary talent as musicians and composers.  They were born to High Chief Caesar Kapaʻakea and High Chiefess Analeʻa Keohokālole.

They were King Kalākaua (1836-1891,) Queen Liliʻuokalani (1838-1917,) Princess Likelike (1851-1887) and Prince Leleiōhoku (1854-1877.)

In 1995, the Hawaiian Music Hall of Fame recognized Nā Lani ʻEhā as “The Patrons of the Hawaiian Culture,” noting they “were not only giants in the field of Hawaiian music but form the very cornerstones of subsequent Hawaiian culture and arts, and as such, ‘preside’ over the greats of Hawaiian music honored” in the Hall of Fame.

David Kalākaua (1836-1891)

David Kalākaua was hānai (adopted) by the chiefess Haʻaheo Kaniu, who took him to Maui. When Kalākaua was four, he returned to Oʻahu to begin his education at the Royal School.

On February 12, 1874, nine days after the passing of King Lunalilo, an election was held between the repeat candidate David Kalākaua and Queen Emma – widow of King Kamehameha IV.  Kalākaua won.

Click HERE for a link to Hawaiʻi Ponoʻi:

Lydia Liliʻu Kamakaʻeha Paki (1838-1917)

Lydia Liliʻu Kamakaʻeha was hānai to Abner Pākī and his wife Laura Kōnia, and grew up with their daughter, Princess Bernice Pauahi.  In her youth she was called ‘Lydia’ or ‘Liliʻu.’

By age 15, Liliʻu was already an accomplished musician and composer who could write music.  Her best-known song ‘Aloha ʻOe’ was the first Hawaiian “hit” song outside of the Islands.

On April 10, 1877, King Kalākaua named her heir apparent to the throne of Hawaiʻi and changed her name to Liliʻuokalani.  King Kalākaua died on January 20, 1891; Liliʻuokalani succeeded him to the Hawaiian throne.

Click HERE for a link to Aloha ʻOe:

Miriam Likelike (1851-1887)

Unlike her brothers and sister, Princess Miriam Likelike was raised in Hilo, Hawaiʻi. It was after her return to Honolulu as a teenager that her musical endeavors began in earnest.  With her sister, she led one of the three royal music clubs that held regular friendly competitions to outdo each other in song and poetry.

‘ʻĀinahau,’ the most famous of Likelike’s compositions, was written about their residence in Waikīkī. She wrote most of her compositions there.

On October 16, 1875, a child was born to Princess Likelike and Archibald Cleghorn.  The child, the only direct descendant of the Kalākaua dynasty, was named Princess Kaʻiulani.

Click HERE for a link to Ainahau:

William Pitt Leleiōhoku (1854-1877)

The youngest of “The Royal Four”, Prince Leleiōhoku was said by his sister, Lili`uokalani to have a talent for composition “really in advance” of the two princesses. He founded the Kawaihau Singing Club and soon he and his colleagues were winning most of the royal song club competitions.

When his older brother became king, Kalākaua’s first act as King was to appoint Leleiōhoku, as successor to the throne, thereby restoring to the crown the function of selecting kings.

Leleiōhoku married Ruth Keʻelikōlani, great-granddaughter of Kamehameha, a grand-niece to Kamehameha II and III, and a half-sister of Kamehameha IV and V.  They had two children, only one of whom – William Pitt Kīnaʻu – survived childhood (but he died at the age of 17.)  While serving as governor of Hawai‘i Island, Leleiōhoku died, only twenty-two years old.

Click HERE for a link to Hawaiian War Chant:

Click HERE for a link to Hole Waimea

A prior program at the Hawaiian Mission Houses Historic Site and Archives focused on compositions written by Nā Lani ʻEha, four royal siblings, King Kalākaua, Queen Liliʻuokalani, Princess Likelike and Prince Leleiōhoku.

Aaron Mahi, Kuʻuipo Kumukahi and Kaʻala Carmack first participated in a panel discussion about the four famous siblings.

Click HERE for a link to the 1-hour panel discussion:

In recognizing Nā Lani ʻEhā, the Hawaiian Music Hall of Fame also called to attention their early music teacher, Juliette Montague Cooke of the Chiefs’ Children’s School.

Founded in 1839, O‘ahu’s first school was called the Chiefs’ Children’s School (The Royal School.)  The cornerstone of the original school was laid on June 28, 1839 in the area of the old barracks of ʻIolani Palace (at about the site of the present State Capitol of Hawaiʻi.)

The school was created by King Kamehameha III, with the main goal of this school was to groom the next generation of the highest ranking chief’s children of the realm and secure their positions for Hawaii’s Kingdom.

Seven families were eligible under succession laws stated in the 1840 Constitution of the Kingdom of Hawai‘i; Kamehameha III called on seven boys and seven girls to board in the Chief’s Children’s School.

For fourteen years, the Cookes lived with and taught the future kings and queens.  Many of the children became boarders at very early ages; four of the students were under the age of four.  (Liliʻuokalani was only three when she went to live with the Cookes.)    (Hawaiian Music Hall of Fame)

Cooke was an excellent musician, and introduced them to the joy of singing.  Since chanting had been the tradition in Hawaiian culture, a latent natural talent was released when the Hawaiians were introduced to the phenomena of melody and harmony. They embraced their music lessons with verve and enthusiasm; singing came to them naturally, and they loved their music lessons.

Cooke and her husband are buried in the Mission Cemetery behind the Kawaiahaʻo Church, and her tombstone has simply the word, “Mother”, because that was what the children at the school called her.  (Hawaiian Music Hall of Fame)

The image shows Nā Lani ʻEhā (Kalākaua, Liliʻuokalani, Likelike and Leleiōhoku.)  

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by Peter T Young Leave a Comment

Temperance?

“There were about two hundred and sixty foreigners [in the late-1820s to early-1830s] at Honolulu (some intelligent and respectable), most of whom claimed the privilege either of making, vending, or consuming the deleterious beverage, who, under the mal-administration of the Bokis, had enjoyed it too much to their liking …”

“… while many a sailor boy, beset by land sharks, far from friends and home, parted with his money, clothes, reputation, and peace, at a dear rate, at the yawning, pestiferous rum holes in Honolulu.”

“Had the proprietors been indulged to the extent of their wishes, they would have had not only successive crews from sea, but the people of the land, and foreign residents, pay them a large profit for supplying the perpetual means of excitement, drunkenness, confusion, and ruin.”

“Kaahumanu, Kuakini, Hoapili, Kaikioewa, Naihe, and Kinau, who took a noble stand against this terrible enemy, deserved the thanks of ship-owners, and of the world, instead of the sneers and curses of the vile, and the strenuous opposition of the proud and hardened abettors of the traffic …”

“… who, in defiance of the government, and reckless of the weal and woe of their customers, were determined to persevere in it. But unreasonable as were these dram-sellers …”

“… it is not supposed that drunkard-makers and drunkard-killers at the Islands, differed materially in heart or principle, from those of the same class in civilized towns and cities, where the general voice of the wise and good is against this dangerous traffic.”

“In about 1831, Voluntary pledges of abstinence were encouraged by the missionaries with success. At this juncture a temperance society was formed, embracing the four noblemen, Adams [Kuakini], Hoapili, Kaikieowa and Naihe, and other chiefs.”

“The resolutions which they adopted (not quite up to the standard of later times), and to which thousands in the different islands agreed, were creditable, and being translated into English, are as follows:”

“Hawaiian Temperance Society.

  1. We will not drink ardent spirits for pleasure.
  2. We will not traffic in ardent spirits for gain.
  3. We will not engage in distilling ardent spirts.
  4. We will not treat our relatives, acquaintances, or strangers, with ardent spirits, except with the consent of a temperate physician.
  5. We will not give ardent spirits to workmen on account of their labor.”

“No ruler, who is responsible for the peace of the community, could, therefore, rightfully license a grog-shop in such a community as was then found at Honolulu.”

“How utterly impracticable would it be on board a ship of war, or within the walls of a State’s Prison, with the most rigid rules, to restrain rum-loving men from confusion and violence, if a rum-seller were licensed to sell or give them freely the intoxicating draught.”

“Some dealers, admitting that there might be reasons for restraining the natives from ruining their families, their souls, and bodies, at the dram-shop, besought the governor to give them license to sell to foreigners only. To this he replied sarcastically, ‘To horses, cattle, and hogs, sell rum, but not to real men.’” (Hiram Bingham; 21 years)

But, what did the missionaries do/how did they feel only 10-years prior?

As noted in James Hunnewell’s log for their day of departure, “October 24, 1819 (O)n the passengers examining their stores, they found a short supply of that article at day light Capt. Blanchard went up to Boston at 11 am (October 24, 1819).  Captain Blanchard returned from town with a supply of bread & spirits for the missionaries.” (James Hunnewell Log)

Lucia Ruggles Holman confirms this in her diary’s November 6, 1819 entry, “Saturday Morning, 15th day after sailing: My Dear Brothers: We weighed anchor soon after you left us. A gentle gale wafted us about 10 miles that day, when we had a calm, which detained us till the next morning.”

“A kind providence seemed to order it for the best, however, for, in the course of the evening, it was ascertained that our soft bread and crackers and all the ardent spirits were left behind.  Consequently, a boat was sent off for Boston that night, which did not return until the next day towards night.” (Holman)

So, the departure of the Pioneer Company, bound for Hawai‘i was delayed a day, so the missionaries could stock up on “that article,” their “ardent spirits” [strong distilled liquors].

While not necessarily a booze cruise, the missionaries continued to have their alcohol.  Shortly after their arrival in the Islands, anchoring April 4, 1820 at Kailua Kona, they were soon ‘treated’ with glasses of wine …

“As soon as we approached the beach we were discovered by the natives, who flocked-about the boat in such swarms that it was with much difficulty we could land and force our way to the King’s house, which was about 20 rods from the water.”

“When we arrived at the door we found the King at breakfast on his mat; we took our seats and were soon treated with a glass of wine, and invited to stay and dine. Soon after the Queens made their appearance, each attended by a servant holding a feather fly brush in their hands.”  (April 7, 1820, Samuel Ruggles)

Lucia Holman referenced the same dining experience, noting, “We returned about 1 Oc. to the house of his Royal Majesty (Oreho-reho, son of the deceased King) where we dined upon roast pig, fowls, vegetables, well dressed, etc., etc. – a glass of wine crowned the dish.” (April 7, 1820, Lucia Holman)

Others supplied them with the fermented beverage … “The fourth day after our arrival, the King sent us a Mahogany (koa) round table with six drawers, which answer the place of a cupboard.”

“A few weeks after our arrival on shore we were visited by 2 English Captains (whalers) who had come to these Islands for water and provisions. From them we secured many valuable presents, such as crockery, wine, butter, and each of us a chair.” (Lucia Holman)

When Ruggles and Whitney delivered Humehume home to his father King Kaumualiʻi on May 3, 1820, their ‘excellent’ supper was topped with brandy, gin and wine …

“A supper was soon provided for us consisting of a couple of hogs baked, whole after the American manner, several fowls and a dog cooked after the style of the Island, together with potatoes, tarro, bananas, cocoanuts, and watermelons, brandy, gin, wines, &c. The table was set in good style; our supper was indeed excellent.” (May 3, 1820, Samuel Ruggles)

Anthony D Allen (a former slave from the continent) had his home (including about a dozen other houses) at about where the Washington Middle School is situated.  Several references note his property as a “resort;” “… it is a favourite resort of the more respectable of the seamen who visit Honoruru. …” (Reverend Charles Stewart)  It may have been Waikiki’s first hotel.

“His plantation is two miles from the Mission House on the plain, towards Waititi. The road to it, although on the plain, is uncultivated and entirely unshaded, affords the most pleasant walk in the immediate vicinity of Honoruru.”

Allen entertained often and made his property available for special occasions.  “King (Kauikeaouli – Kamehameha III) had a Grand Dinner at AD Allen’s. The company came up at sunset. Music played very late.”  (Reynolds – Scruggs, HJH)

Missionaries Hiram and Sybil Bingham also visited.  Sybil noted in her diary, “To avoid walking in the heat, we made ourselves ready by ten – locked up our houses and set off. A multitude had assembled by the time we were at the gate, to attend us. Our little handcart, the only wheels, I believe on the Island, served for a carriage for those for whom the walk might prove too great.”

“He set upon the table decanters and glasses with wine and brandy to refresh us”.  They ended dinner “with wine and melons”.  (June 24, 1820, Sybil Bingham)

As late as 1827, the Honolulu mission ran in effect a liquor store for its members. From May 15, 1826, to May 2, 1827: “Hiram Bingham bought on his personal account 7 ½ gal. of wine, 6 ¾ gal., 1 pt. and a bottle of rum, 4 gal. of brandy, 1 doz. bottles of porter, and 4 bottles of port. Elisha Loomis bought 8 gal., 1 pt. of wine, 1 gal. of rum, and 1 ½ gal. of brandy.”

“Abraham Blatchley bought 4 gal. of brandy, 2 gal. of rum, and 2 gal. of gin. Joseph Goodrich bought 2 ½ gal. of wine and 1 qt. of rum. Samuel Ruggles bought 1 ¼ gal. of brandy and 2 ¼ gal. of wine. Levi Chamberlain bought 3 qts. of wine and 2 qts. of brandy. The Medical Department drew 4 gal. of rum.  After May 1827, recorded purchases dwindled to a stop.” (Greer)

We even see some references to beer (brewing and drinking) in missionary journals.  On November 19-20, 1824, missionary Elisha Loomis notes, “Yesterday and today I have been engaged in making beer and vinegar from a root called tee, which grows plentifully in these islands. It is the most sweet of any vegetable I ever tasted. The juice is nearly as sweet as molasses.”

On October 31, 1832, Clarissa Armstrong (wife of Reverend Richard Armstrong) noted, “Capt. Brayton has given me a little beer cask – it holds 6 quarts – Nothing could have been more acceptable.”

“I wanted to ask you for one, but did not like to. O how kind providence has been & is to us, in supplying our wants. The board have sent out hops – & I have some beer now a working. I should like to give you a drink.”

On July 24, 1836, Clarissa Armstrong notes (during an illness:) “We had a bottle of wine of which I drank … All the nourishment I took after leaving Honolulu til we reached Wailuku was two biscuit about the size of small crackers, & a bit of dried beef.”

“Drinks were my nourishment. Limes grow at Oahu & I obtained some for the voyage, which furnished me pleasant drink. Also a little beer which I had made.”

However, they shortly got on the bandwagon against liquor and encouraged King Kamehameha III and most of the chiefs to pledge themselves to total abstinence.  And, in part, became zealous preachers of temperance; the king himself frequently addressing the people on the subject.  (The King and others regularly fell off the water wagon.)

In March 1838, the first liquor license law was enacted, which prohibited all selling of liquors without a license under a fine of fifty dollars for the first offense, to be increased by the addition of fifty dollars for every repetition of the offense.  (The Friend, December 1887)

All houses for the sale of liquor were to be closed at ten o’clock at night, and from Saturday night until Monday morning.  Drunkenness was prohibited in the licensed houses under a heavy fine to the drinker, and the loss of his license to the seller.  (The Friend, December 1887)

In 1843, the seamen’s chaplain, Samuel C. Damon, started ‘The Temperance Advocate and Seamen’s Friend;’ he soon changed its name to simply “The Friend.”   Through it, he offered ‘Six Hints to seamen visiting Honolulu’ (the Friend, October 8, 1852,) his first ‘Hint,’ “Keep away from the grog shops.”

Later, in hopes that free drinking water would entice sailors to stay out of nearby grog shops, “The Temperance Legion has caused to be erected a Drinking Fountain at the corner of King and Bethel streets, on the Bethel premises – a neat and ornamental fountain. … ‘Free to all.’ … so the Friends of Temperance would cause a Fountain of pure water to (low through all coming time, where all may drink.” [dedicated, June 15, 1867] (The Friend, June 1, 1867) (The image shows the fountain at the Bethel.)

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