Temperance | Images of Old Hawaiʻi

March 21, 2020 by Peter T Young Leave a Comment

Pūʻali Inuwai

The first whalers (1819) and missionaries (1820) arrived in Hawaiʻi at about the same time. That is about the only thing a lot of them had in common.

One of the areas of the great divide between them had to do with drinking liquor.

The first temperance movement emerged in New England as clergy began to equate drinking alcohol with sins like Sabbath breaking and blasphemy. In 1808, the first temperance society was formed, but it singled-out hard liquor, such as rum, as its only target.

Very early in the temperance movement a Presbyterian minister by the name of Reverend Thomas P Hunt organized a children’s organization called “The Cold Water Army.”

In 1831, the large and influential American Temperance Union urged everyone to only drink cold water (not alcoholic beverages) thereby taking a Cold Water Pledge.

In Hawaiʻi, King Kamehameha III and most of the chiefs pledged themselves to total abstinence, and, in part, became zealous preachers of temperance; the king himself frequently addressing the people on the subject.

Temperance Pledge:
“1. We will not drink ardent spirits for pleasure. 2. We will not deal in ardent spirits for the sake of gain. 3. We will not engage in distilling ardent spirits. 4. We will not treat our relatives, acquaintances, or strangers with ardent spirits. 5. We will not give ardent spirits to workmen on account of their labor.” (Missionary Herald)

King Kamehameha III signed the abstinence pledge in 1842. On putting his name to the pledge, the young king said: “I am one who wish to sign this pledge. I have thought of this before, and the evil of drinking rum was clear to me. I am constituted a father to the people and the kingdom, and it belongs to me to regulate all the other chiefs. I have therefore become really ashamed, and I can no longer persist in rum-drinking. This is the reason why I subscribe my name to this pledge.” (The Friend, 1887)

Although he broke it regularly, he made intermittent appeals for abstinence among his fellows. For some years in the forties, no liquor was served at official functions. (Daws)

On the 1st anniversary of signing the pledge, “When the king signed the pledge, a quantity of rum, brandy, wine, etc, remained in the cellar. After lying there untouched for a year, various casks and bottles containing the poisonous mixtures were brought forth.”

“After discussing for some time the question: ‘What shall be done with them ?’ the king said, ‘Pour them into the sea.’ To this all agreed; the casks were rolled to the seaside, and the whole herd ran violently down a steep place into the sea and perished in the waters.” (The Friend, 1887)

In March 1838, the first license law was enacted, which prohibited all selling of liquors without a license under a fine of fifty dollars for the first offense, to be increased by the addition of fifty dollars for every repetition of the offense. (The Friend, December 1887)

All houses for the sale of liquor were to be closed at ten o’clock at night, and from Saturday night until Monday morning. Drunkenness was prohibited in the licensed houses under a heavy fine to the drinker, and the loss of his license to the seller. (The Friend, December 1887)

Pūʻali Inuwai (“The water drinking host”) was formed on March 15, 1843; the Cold Water Army – Hawaiʻi’s version of the Temperance Movement.

Following the model elsewhere, they first looked to the children, suggesting: if you had 100 drunkards and tried to reform them, you would be lucky to save maybe 10; however, if you had 100 children and taught them temperance from a young age, you could save 90 out of the 100. Hawaiʻi youth were encouraged to join.

“The churches were crowded with willing worshippers. Thousands of children were taught in Sunday schools. The ‘cold water army’ embraced legions of valiant champions, who mustered occasionally in holiday dress, and marched with flaunting standards of ‘Down with Rum!’ ‘Cold water only!’” (Judd, 1840 in The Friend, December 1887)

Thousands of children enlisted in the ‘cold water army.’ Once a year they came together for a celebration. They had a grand time on these anniversary occasions. (Youth’s Day Spring, January 1853)

“Even the kings, despite their tendency to backslide, could be induced to forego alcoholic beverages and otherwise importuned to live exemplary lives. Kamehameha III toasted the King and Queen of France with a glass of water on board Rear Admiral Hamelin’s flagship.” (Meller)

“Three years earlier, in 1843, after the renunciation of sovereignty by Great Britain and the return of the Islands to his control, the King similarly partook in the festivities by drinking cold water.” (Meller)

Interesting … not knowing the actual date, Kauikeaouli selected St Patrick’s Day as his birthday. St Patrick was said to have proclaimed that everyone should have a drop of the “hard stuff” on his feast day after chastising an innkeeper who served a short measure of whiskey. In the custom known as “drowning the shamrock”, the shamrock that has been worn on a lapel or hat is put in the last drink of the evening.

The Cold Water movement apparently saw some early success. “Recruits to strengthen the ranks of the cold water army, adds real force to this nation; and not-only to this nation, but to every other nation where the principles of total abstinence are making progress. Formerly the Sandwich Islanders were a nation of drunkards; but, as a nation, they are now tee-totallers.” (The Friend, 1843)

However, as time went on, prohibition waned. From the 1850s, it was legal to make wine. In 1864-1865, acts were passed permitting legal brewing of beer and distillation of spirits under license at Honolulu. None of these enterprises produced quality products; all were economic failures. (Daws)

Up through the 1870s, Honolulu was the only place in the kingdom where liquor could be sold legally (another instance of the attempt to isolate vice,) but contemporary comment and court reports make it clear that the illegal liquor traffic was brisk everywhere, from Lāhainā and other port towns to the remotest countryside. (Daws)

At a 1910 prohibition rally, HP Baldwin related an early boyhood event at Lāhainā when a band of over 1,000-people, called “Ka Pūʻali Inuwai” paraded the streets singing songs, and gathered at Waineʻe Church where speeches were made against the evils of the use of liquor. Under the Kamehamehas from the earliest times no liquor was allowed to be sold to Hawaiians until 1882, when the law was changed under Kalākaua. (Maui News, 1910)

Honolulu’s The Friend newspaper began as “Temperance Advocate.” Then, it meant to many, moderate-restrained-use of liquor. Not so in all these years. “It meant total abstinence – nay, even prohibition before there was any such term.” (The Friend, 1942)

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February 7, 2019 by Peter T Young 1 Comment

Father Damon

“Samuel Damon … was known to sailors from all the Four Seas as Father Damon, pastor of the Seaman’s Bethel of Honolulu. The wife of Father Damon was the daughter of Samuel Mills of “Haystack Meeting” fame …”

“… one of the five young men who met and decided that they should go out into the world to advance the cause of Christianity among heathen people.” (Honolulu Times, December 1, 1909)

“Beloved by all – he and his wife always collecting & caring for the poor. Old whalers like him.” (Twain)

“Samuel Chenery Damon, chaplain of the American Seamen’s Friend Society and pastor of Bethel Union Church at Honolulu. His (wife) Julia Sherman Mills Damon, no less a tireless worker in Christ’s service, was first president of the Stranger’s Friend Society.” (Dye)

Damon came of Hawaii in 1842. On January 1, 1843 he began publication of the American Temperance Advocate, briefly called The Friend of Temperance & Seamen and then simply The Friend. (Twain)

Damon served as the chaplain at O‘ahu Bethel Church (Seamen’s Bethel) for 42 years, serving the sailors of vessels who entered the port of Honolulu.

“Beth-el” was designated as a refuge for sojourners. At that time more than 100 whaling vessels with approximately 6,000 sailors aboard entered the port of Honolulu annually.

Materials for the building had been contributed by several ship owners in Norwich and New London, Connecticut. A residence for the chaplain was also built nearby.

The chapel was of average size, measuring 48 feet by 30 feet. The main hall seated 300 persons; the basement had a reading room, a book depository, and a marine museum. Dedicated in 1833, the chapel stood until 1886. (Watson)

“Father Damon’s chief life-work has flowed in a different channel … Whereas their mission was emphatically to those Islanders who had never before heard the Gospel message, his was distinctively to the white settlers at Honolulu …”

“… but especially to the multitude of sailors from all lands who forty years ago flocked to the Hawaiian isles in very far larger numbers than at the present day, and many being wild and reckless, proved far more serious foes to mission-work than any which arose from mere indigenous heathenism.”

“In those days Honolulu was the winter rendezvous for the American whaling fleet, and about a hundred and fifty ships sometimes assembled here; bringing, of course, an immense influx of wild, undisciplined men.”

“Of those days Dr. Damon himself has said: ‘During the years between 1842 and 1867, at the lowest estimate, six thousand sailors annually entered the port, sometimes far more.’”

“‘I recollect one Sunday morning over thirty whale-ships and sixteen vessels of war rounded Diamond Head, besides all the merchant vessels. There could not have been less than ten thousand seamen during that year in the port of Honolulu.’”

“‘The Rev. S. E. Bishop reports from three to four thousand as visiting Lahaina, while the Rev. Titus Coan reports as many more, calling at Hilo.’” (Wesleyan-Methodist Magazine, August 1886)

“Leaving New York in March, 1842, he and his bride sailed for Honolulu, where he at once commenced work as pastor of the Bethel Chapel, which had been erected in 1833, and was the only place of worship for the English-speaking community.”

“Busy as was his life, he yet found time to care for all. Every traveller who has visited the isles can tell the same tale, of how ‘Father Damon’ was the first to welcome the coming, the last to speed the parting guest …”

“… and so he remains linked in the first and last Hawaiian memories of many a wanderer in distant lands, all of whom will assuredly endorse words spoken concerning him:”

“‘All will feel that the Honolulu they have known will not be Honolulu to them without Dr. Damon’s genial cordiality to give warmth and brightness to their enjoyment of its sunshine, and memories of bis courteous friendliness.” (Wesleyan-Methodist Magazine, August 1886)

“After a short but severe illness he passed away on the 7th of February (1885), carried off by inflammation of the brain, when within eight days of completing his seventieth year.”

“I believe that to many besides myself, it must have been a surprise to learn that he had so nearly attained the three-score years and ten …”

“… for he was so young-looking, and so full of unbounded energy, both physical and mental, and so eager to enlarge his work in a new field of usefulness, that, though he likewise was honoured with the affectionate title of ‘Father,’ it seemed as though he must belong to a younger generation than those of whom I have hitherto spoken.”

“His funeral was attended by His Majesty King Kalākaua, and various members of the Royal Family; also by the Anglican bishop and the majority of the Anglican congregation; for all the community have good reason to mourn the death of one of Honolulu’s noblest citizens.” (Wesleyan-Methodist Magazine, August 1886)

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Julia_Sherman_Mills_Damon_son_Samuel_Mills_ Damon_and_Samuel_Chenery_Damon-1850

The Seamen’s Bethel Chapel-1896

Bethel’s Church, Honolulu, Hawaii, founded in 1833 as Seamen’s Bethel Church

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April 29, 2018 by Peter T Young Leave a Comment

Booze Cruise

A man-on-the-street impression is that the Pioneer Company of American Protestant missionaries hopped off the boat in 1820 and was promoted on the spot to $$1 (navy jargon for still smasher first class).

Not so. There was a time “before the Temperance Movement engaged the loyalties of the missionaries in the Pacific.” (Greer)

It turns out, while the Pioneer Company of missionaries left the Long Wharf at Boston as scheduled, on October 23, 1819, they then lay at anchor in the Presidential Roads.

The next day, Captain Andrew Henri Blanchard, the Captain of the Thaddeus, “(O)n the passengers examining their stores, they found a short supply of that article at day light Capt. Blanchard went up to Boston at 11 am (October 24, 1819). Captain Blanchard returned from town with a supply of bread & spirits for the missionaries.” (James Hunnewell Log)

While not necessarily a booze cruise, the missionaries continued to have their alcohol. Shortly after their arrival in the Islands, anchoring April 4, 1820 at Kailua Kona, they were soon ‘treated’ with glasses of wine …

“As soon as we approached the beach we were discovered by the natives, who flocked-about the boat in such swarms that it was with much difficulty we could land and force our way to the King’s house, which was about 20 rods from the water.”

“When we arrived at the door we found the King at breakfast on his mat; we took our seats and were soon treated with a glass of wine, and invited to stay and dine. Soon after the Queens made their appearance, each attended by a servant holding a feather fly brush in their hands.” (April 7, 1820, Samuel Ruggles)

Lucia Holman referenced the same dining experience, noting, “We returned about 1 Oc. to the house of his Royal Majesty (Oreho-reho, son of the deceased King) where we dined upon roast pig, fowls, vegetables, well dressed, etc., etc. – a glass of wine crowned the dish.” (April 7, 1820, Lucia Holman)

Others supplied them with the fermented beverage … “The fourth day after our arrival, the King sent us a Mahogany (koa) round table with six drawers, which answer the place of a cupboard.”

“A few weeks after our arrival on shore we were visited by 2 English Captains (whalers) who had come to these Islands for water and provisions. From them we secured many valuable presents, such as crockery, wine, butter, and each of us a chair.” (Lucia Holman)

When Ruggles and Whitney delivered Humehume hone to his father King Kaumualiʻi on May 3, 1820, their ‘excellent’ supper was topped with brandy, gin and wine …

“A supper was soon provided for us consisting of a couple of hogs baked, whole after the American manner, several fowls and a dog cooked after the style of the Island, together with potatoes, tarro, bananas, cocoanuts, and watermelons, brandy, gin, wines, &c. The table was set in good style; our supper was indeed excellent.” (May 3, 1820, Samuel Ruggles)

Anthony D Allen (a former slave from the continent) had his home at about where the Washington Middle School is situated (including about a dozen other houses.) Several references note his property as a “resort;” “… it is a favourite resort of the more respectable of the seamen who visit Honoruru. …” (Reverend Charles Stewart) It may have been Waikiki’s first hotel.

“His plantation is two miles from the Mission House on the plain, towards Waititi. The road to it, although on the plain, is uncultivated and entirely unshaded, affords the most pleasant walk in the immediate vicinity of Honoruru.”

Allen entertained often and made his property available for special occasions. “King (Kauikeaouli – Kamehameha III) had a Grand Dinner at AD Allen’s. The company came up at sunset. Music played very late.” (Reynolds – Scruggs, HJH)

Missionaries Hiram and Sybil Bingham also visited. Sybil noted in her diary, “To avoid walking in the heat, we made ourselves ready by ten – locked up our houses and set off. A multitude had assembled by the time we were at the gate, to attend us. Our little handcart, the only wheels, I believe on the Island, served for a carriage for those for whom the walk might prove too great.”

“He set upon the table decanters and glasses with wine and brandy to refresh us”. They ended dinner “with wine and melons”. (June 24, 1820, Sybil Bingham)

As late as 1827 the Honolulu contingent ran in effect a liquor store for its members. From May 15, 1826, to May 2, 1827 (Greer):

Hiram Bingham bought on his personal account:
• 7 ½ gal. of wine
• 6 ¾ gal, 1 pt. and a bottle of rum
• 4 gal. of brandy
• 1 doz. bottles of porter, and
• 4 bottles of port

Elisha Loomis bought:
• 8 gal., 1 pt. of wine
• 1 gal. of rum, and
• 1 ½ gal. of brandy

Abraham Blatchley bought:
• 4 gal. of brandy
• 2 gal. of rum, and
• 2 gal. of gin

Joseph Goodrich bought:
• 2 ½ gal. of wine and
• 1 qt. of rum.

Samuel Ruggles bought:
• 1 ¼ gal. of brandy and
• 2 ¼ gal. of wine.

Levi Chamberlain bought”
• 3 qts. of wine and
• 2 qts. of brandy

The Medical Department drew 4 gal. of rum. After May 1827, recorded purchases dwindled to a stop. (Mission Account Book; Greer)

We even see some references to beer (brewing and drinking) in missionary journals. On November 19-20, 1824, missionary Elisha Loomis notes, “Yesterday and today I have been engaged in making beer and vinegar from a root called tee, which grows plentifully in these islands. It is the most sweet of any vegetable I ever tasted. The juice is nearly as sweet as molasses.”

On October 31, 1832, Clarissa Armstrong (wife of Reverend Richard Armstrong) noted, “Capt. Brayton has given me a little beer cask – it holds 6 quarts – Nothing could have been more acceptable.”

“I wanted to ask you for one, but did not like to. O how kind providence has been & is to us, in supplying our wants. The board have sent out hops – & I have some beer now a working. I should like to give you a drink.”

On July 24, 1836, Clarissa Armstrong notes (during an illness:) “We had a bottle of wine of which I drank … All the nourishment I took after leaving Honolulu til we reached Wailuku was two biscuit about the size of small crackers, & a bit of dried beef.”

“Drinks were my nourishment. Limes grow at Oahu & I obtained some for the voyage, which furnished me pleasant drink. Also a little beer which I had made.”

However, they shortly got on the bandwagon against liquor and encouraged King Kamehameha III and most of the chiefs to pledge themselves to total abstinence. And, in part, became zealous preachers of temperance; the king himself frequently addressing the people on the subject. (The King and others regularly fell off the water wagon.)

In March 1838, the first liquor license law was enacted, which prohibited all selling of liquors without a license under a fine of fifty dollars for the first offense, to be increased by the addition of fifty dollars for every repetition of the offense. (The Friend, December 1887)

In 1843, the seamen’s chaplain, Samuel C. Damon, started ‘The Temperance Advocate and Seamen’s Friend;’ he soon changed its name to simply “The Friend.” Through it, he offered ‘Six Hints to seamen visiting Honolulu’ (the Friend, October 8, 1852,) his first ‘Hint,’ “Keep away from the grog shops.”

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