Peter T Young

May 11, 2020 by Peter T Young Leave a Comment

Sport of Kings, the King of Sports

Most horse races last about two minutes.

An average racehorse’s stride length is 20-21 feet long, while an elite racehorse may have a stride length of 24 feet. Racehorses will take up to 150 strides per minute and their stride frequency is synchronized with breathing frequency. (Kansas State University)

The heart is one of the horse’s strengths in racing. The size of a volleyball, or basketball in elite horses, the average horse’s heart weighs approximately 10 pounds. An elite racehorse’s heart may weigh more than 20 pounds and pump more than 75 gallons of blood per minute during a race. (Kansas State University)

It’s not clear when the first horse race took place – some suggest racing dates back to 4500 BC. On the continent, following the lead from our friends in the UK, horse racing dates back to 1665, with the establishment of the Newmarket course in Salisbury Plains section of the Hempstead Plains of Long Island, New York.

By the turn of the last century, horse racing surpassed all other spectator sports in popularity. And it grew, as noted in the headline of the April 30, 1953 New York Times, “Racing Now Virtual King of Sports, Topping Baseball in Gate Appeal; Horse Racing Tops Baseball At Gate”.

Horse racing, which used to be called the sport of kings, was threatening to become the king of sports. (NY Times, 1953) It is suggested it is nicknamed the ‘Sport of Kings’ because the original patrons of the sport in Europe were members of monarchies, or were closely related to those who were.

So, what about horse racing in the Islands? It had a kingly start here, as well.

June 21, 1803 marked an important day in Hawaiʻi horse history when the Lelia Byrd, an American ship under Captain William Shaler, arrived at Kealakekua Bay with two mares and a stallion on board – they were gifts for King Kamehameha I.

The captain left one of the mares with John Young (a trusted advisor of the King, who begged for one of the animals) then left for Lāhainā, Maui to give the mare and stallion to Kamehameha.

It’s not clear when the first horse race occurred in Hawaiʻi. An early account of a race occurred in the Polynesian on March 6, 1858, “… a horse race came off on the Waikiki race ground between Mr. MM Webster’s bay horse “Eclipse” and Mr. Kaikainahaole’s sorrel horse name unknown, for $350 aside. The outside betting was very spirited … (t)he crowd of spectators of all degrees and classes could not have been short of a thousand”. (The judges declared a “no race” and all bets were off.)

Later, King Kamehameha V, held a celebration on his birthday, December 11, 1871, to honor Kamehameha I; “a public celebration was held with horse-riding and other sports.” The date later moved to June 11, because of the better weather, and celebrated chiefly by horse races in Kapiʻolani Park, but the races eventually gave way to today’s parades of floats and pāʻū riders (that date became Kamehameha Day.)

Later, King Kalākaua dedicated Kapiʻolani Park to allow “families, children, and quiet people” to find “refreshment and recreation” in the “kindly influences of nature,” and to be a “place of innocent refreshment.”

An important part of the initial park was its oval horse race track. King Kalākaua reportedly liked gambling on horse racing and in 1872 he helped form The Hawaiian Jockey Club (this organized the sport according to the rules that governed races elsewhere.) (Kapiʻolani Park’s racetrack closed in 1926.)

This wasn’t Hawaiʻi’s only horse race track.

In the late-1800s and early-1900s there was a horse racing track (Koko O Na Moku Horse Racing Track) at Kāʻanapali Beach that stretched from the present day Kāʻanapali Beach Hotel to the present day Westin Maui Resort. Races, there, ended in 1918.

The Maui County Fair & Horse Racing Association developed the old permanent Fairgrounds on Puʻunene Avenue in Kahului; the Fairgrounds included a horse-racing track. The first County Fair was held in 1918.

In 1939, the Oʻahu Jockey Club built the Kailua Race Track, on the Windward side. In a day and age when Seabiscuit and War Admiral were stealing Mainland sports headlines, more than 6,000 fans turned out for 10 races at the brand new Kailua Race Track. (Hogue, MidWeek) Races there reportedly continued to 1952.

Colonel Zephaniah Spalding built a race track at Waipouli on Kauaʻi in about 1880. His polo playing son, James Spalding, built the polo field inside the race track about 1915. A June 1920 The Garden Island noted: “HORSE PLAY – Saturday, July 3rd will be a big day at Waipouli race track. The morning will be devoted to horse races, of which a splendid program has been arranged. In the afternoon there will be a polo game between the Reds and the Blues.”

Hilo had a track at the Hoʻolulu Park; it was started in 1900 as a horse track, with a circular half-mile loop, and used for other events such as baseball. A grandstand was built in 1925 and nighttime baseball games started in 1928. (Narimatsu) After the 1946 tsunami, it was used as an evacuation center where folks impacted by the tsunami who were tended by the Red Cross workers.

Later, the Honolulu Record noted (June 19, 1958,) “The first horse races in several years were held at the Hoolulu Park race track on Kamehameha Day. The Hawaii Paniola Club sponsored the program. A crowd of some 1,600 fans saw the 19 races run off. Proceeds from the show went to the Big Isle chapter of the Hawaii Cancer Fund.”

Finally, we cannot overlook the track and rodeo facility at Parker Ranch in Waimea on the Big Island. Parker was “importing horses from the finest Mainland and English racing lines to develop the thoroughbred breed in Hawaii … as a result, the thoroughbreds racing today in Hawaii are of the same top blood lines as the prize horses in the United States and England.”

The ranch opened its race track in about 1947; over the years, races consisted of a series of races (relays, quarter mile grade, three-eighths and three-quarter mile thoroughbred.)

Every 4th of July and Labor Day, Parker Ranch continues to host its races and rodeo for thousands of participants, as well as other events throughout the year.

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Kailua-Horse_Racing-(honolulumagazine)-Sept1945

Kahului-UH_Manoa-USGS-(4785)-1965-portion_noting-Kahului_Track

Wailua-UH-Manoa-USGS-(3148)-1950-area of Waipouli Track is noted

Waikik-(USGS-UH-Manoa)-(2420)-1952-(portion-you_can_still_see_alignment_of_the_track)

Waikik-(USGS-UH-Manoa)-(2420)-1952-(portion-you_can_still_see_alignment_of_the_race_track)

Waipouli_Race_Track_and_Polo_Field-Program-1924

Parker Ranch-Walter Stevens (out front)grabs the baton from partner, Mark Yamaguchi-(WaimeaGazette)-1997

Kapiolani-Waikiki-Kaneloa-Kapiolani_Park-Monsarrat-Reg1079 (1883)

Kapiolani-People in the stands at a horse race-(waikikivisitor-com)

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Kapiolani-Man riding a bike on the Kapi‘olani race track-(waikikivisitor-com)

Kapiolani-Horse races were a popular activity at Kapi‘olani Park-(waikikivisitor-com)

Kapiolani_Park_Association-Stock_Certificate-(kapiolani_park-a_history)

Kahului_Fairgrounds-Track-Akira Ishikawa-jockey-(star-bulletin)

Kahului_Fairgrounds-program-(wolfgangsvault)

Kaanapali's Koko O Na Moku Horse Racing Track (closed in 1918)

Hoolulu-Hilo-(USGS-UH_Manoa)-(1675)-1954-(portion_noting_Hoolulu_Track)

May 9, 2020 by Peter T Young Leave a Comment

… and a Bottle of Rum

Rum is a beverage that seems to have had its origins on the 17th century Caribbean sugarcane plantations and by the 18th century its popularity had spread throughout world.

Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation; it is then usually aged in oak barrels.

The origin of the word “rum” is generally unclear. In an 1824 essay about the word’s origin, Samuel Morewood suggested the word ‘rum’ might be from the British slang term for “the best”, as in “having a rum time.”

“As spirits, extracted from molasses, could not well be ranked under the name whiskey, brandy, or arrack, it would be called rum, to denote its excellence or superior quality.” (Samuel Morewood, 1824)

Captain James Cook and the crews of the HMS Resolution and HMS Discovery first made landfall on Kauaʻi in 1778. It is believed that in the holds of both ships were barrels of rum.

According to Kamakau, “The first taste that Kamehameha and his people had of rum was at Kailua in 1791 or perhaps a little earlier, brought in by Captain Maxwell. Kamehameha went out to the ship with (John) Young and (Isaac) Davis when it was sighted off Keāhole Point and there they all drank rum. …. Then nothing would do but Ka-lani-moku must get some of this sparkling water, and he was the first chief to buy rum.”

Shortly thereafter, while in Waikīkī, after having tasted the “dancing water,” Kamehameha I gained the apparent honor of having spread the making of rum from Oʻahu to Hawaiʻi island. (Kanahele)

After he saw a foreigner make rum in Honolulu, he set up his own still. Spurred by his own appetite for rum, he soon made rum drinking common among chiefs and chiefesses as well as commoners. (Kanahele)

Many of the subsequent royalty and chiefs also drank alcoholic beverages (several overindulged.)

Within a decade or so, Island residents were producing liquor on a commercial basis. “It was while Kamehameha was on Oahu that rum was first distilled in the Hawaiian group,” wrote Kamakau.

“In 1809 rum was being distilled by the well-known foreigner, Oliver Holmes, at Kewalo, and later he and David Laho-loa distilled rum at Makaho.” Several small distilleries were in operation by the 1820s.

Although both Hawaiians and foreign residents had been drinking hard liquor – either bought from visiting ships or distilled locally – for many years, no mention of bars or saloons occurs in the historical record.

The early missionaries were not teetotalers – their departure from Boston Harbor was delayed because “on the passengers examining their stores, they found a short supply of that article at day light Capt. Blanchard went up to Boston at 11 am (October 24, 1819). Captain Blanchard returned from town with a supply of bread & spirits for the missionaries.” (James Hunnewell Log)

“(I)t was ascertained that our soft bread and crackers and all the ardent spirits were left behind. Consequently, a boat was sent off for Boston that night, which did not return until the next day towards night.” (Lucia Ruggles Holman Journal)

Once they arrived, Sybil Bingham noted in her diary, “(Anthony Allen) set upon the table decanters and glasses with wine and brandy to refresh us”. They ended dinner “with wine and melons”. (June 24, 1820, Sybil Bingham)

By November 1822, Honolulu had seventeen grog shops operated by foreigners. Drinking places were one of the earliest types of retail business established in the Islands.

Whalers – primarily American vessels – began arriving in Hawai’i in the early 19th century; they were hunting whales primarily for the whale oil for heating, lamps and in industrial machinery; they usually stopped as they crossed the Pacific twice a year to restock provisions, replenish their crews and transship their whale oil cargoes.

For Hawaiian ports, especially Honolulu and Lāhaina, the whaling fleet was the crux of the economy for 20-years or more. More than 100-ships stopped in Hawaiian ports in 1824. Over the next two decades, the Pacific whaling fleet nearly quadrupled in size and in the record year of 1846, 736-whaling ships arrived in Hawai’i.

With these ships and sailors came more rum; it became one of the sought-after items the Hawaiians traded for with the Westerners.

“For some years after the arrival of missionaries at the islands it was not uncommon in going to the enclosure of the king, or some other place of resort, to find after a previous night’s revelry, exhausted cases of ardent spirits standing exposed and the emptied bottles strewn about in confusion amidst the disgusting bodies of men, women and children lying promiscuously in the deep sleep of drunkenness.” (Dibble)

Fort Kekuanohu along Honolulu Harbor served as a jail for breaches of etiquette by sailors on liberty – disorderly sailors could find themselves lodged in the Fort pending redemption at $30 a head.

In 1874, a legislative act was passed that allowed distillation of rum on sugar plantations. According to a report in ‘The Friend,’ “the only planter in the Legislature voted three times against the passage of the Act.”

The first export of Hawaiian rum was made on May 15, 1875 – the product of Heʻeia Plantation.

The post WW II years saw new rum concoctions. Reportedly, Harry Yee invented the Blue Hawaii cocktail and dropped in a tiny Japanese parasol and Vic Bergeron created the Mai Tai and opened Trader Vic’s, America’s first theme restaurant that featured the art, decor and food of Polynesia.

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Rum Ration

RUM RATION ABOARD HMS KING GEORGE V, 1940 (A 1777) Below deck, a line of seamen queue to collect the daily rum ration for their mess. Each man is holding a jug or bucket. The rum is being issued from a large barrel with ‘THE KING – GOD BLESS HIM’ on it. Royal Marines issue the rum with measuring jugs while a Royal Navy Petty Officer and Sub-Lieutenant observe. Copyright: © IWM. Original Source: http://www.iwm.org.uk/collections/item/object/205185139

Rum Ration

Victor_Bergeron-Trader_Vic’s_Invents_Mai_Tai-1944

Trader_Vic’s_Opens_First_Franchise_in_Hawaii-1950

Trader_Vic’s_Matchbook_cover

Trader_Vic’s_International_Marketplace

Trader_Vic’s_Denver

Trader Vic’s International Market Place

May 8, 2020 by Peter T Young Leave a Comment

Only The Stars Of The Heavens Know

Kamehameha I died May 8, 1819 at Kamakahonu at Kailua-Kona.

“His bones, in accordance with traditions afforded high kings, were separated from his flesh and placed in a kaʻai, a basket woven of sennet cordage.” (Bill Maiʻoho, Mauna Ala Kahu (caretaker,) Star-Bulletin)

“Mother of pearl was inlaid for the eyes and the king’s own teeth formed the mouth; his flesh was thrown far out to sea.” (Maiʻoho)

“Kamehameha was a planner, so he talked to Hoapili and Hoʻolulu about where his iwi should be hidden,” noting Kamehameha wanted his bones protected from desecration not only from rival chiefs, but from westerners who were sailing into the islands and sacking sacred sites. (Maiʻoho)

Hoapili (originally known as Ulumāheihei) (c. 1775–1840) and Hoʻolulu (1794–1865) were brothers. Both were trusted advisors to Kamehameha.

Their father, High Chief Kameʻeiamoku, was one of the “royal twins” who helped Kamehameha I come to power – the twins are on the Islands’ coat of arms – Kameʻeiamoku is on the right (bearing a kahili,) his brother, Kamanawa is on the left, holding a spear.

When the days of purification were ended and the platform for the body was covered with kapa and a girdle of leaves had been placed, then the high priest finished his ceremonies within the temple house where he had been praying that the spirit of the dead might be given life and welcomed to the company of the good spirits to dwell with Wākea. (Thrum)

When these ceremonies were finished, Hoapili and Hoʻolulu prepared to obey the command given them by Kamehameha to take care of his body and thoroughly secrete it. (Thrum)

The chief’s bones belonged by right to the family of Keawe-a-heulu and to the hidden burial places of its members from Kiolakaʻa and Waiʻōhinu in Kāʻu, but Kamehameha doubted whether this family could keep the place secret, for the place where the bones of their father, Keōua, were hidden was pointed out on the cliffs of Kaʻawaloa. (Kamakau)

Kamehameha had therefore entrusted his bones to Hoapili and Hoʻolulu, with instructions to put them in a place which would never be pointed out to anyone.

Different stories suggest different places where Kamehameha’s bones are located: to an undersea cave that could only be accessed at low tide; over the rough lava plains of Puʻuokaloa to Kaloko in Kekaha; within Kaloko fishpond and others. All stories note he was buried in secret under the cover of darkness.

The ceremonial burial of iwi kupuna (ancestral Native Hawaiian remains) and moepū (funerary objects) involves great secrecy in order to protect the burial site and ensure the peace and sanctity of ancestors who have passed away, as well as the spiritual, physical, and psychological well-being of their descendants. (He Ho‘olaha, OHA)

Kamehameha’s final resting place and his bones have never been found; a saying related to that site notes: ‘Only the stars of the heavens know the resting place of Kamehameha.’

For Hawaiians, burial locations were one of the most secretive traditions in a culture over a thousand years old, and proper handling of ancient burial remains uncovered today; continue to be a highly sensitive cultural concern. (Yardley)

State law (§6E) addresses dealing with burials; §6E-43 Prehistoric and historic burial sites – at any site, other than a known, maintained, actively used cemetery where human skeletal remains are discovered or are known to be buried and appear to be over fifty years old, the remains and their associated burial goods shall not be moved without the department’s approval.

§6E-43.5 Island burial councils; creation; appointment; composition; duties. (a) The department shall establish island burial councils for Hawaii, Maui/Lanai, Molokai, Oahu, and Kauai/Niihau, to implement section 6E-43.

The councils shall: Determine the preservation or relocation of previously identified native Hawaiian burial sites; Assist the department in the inventory and identification of native Hawaiian burial sites; Make recommendations regarding appropriate treatment and protection of native Hawaiian burial sites, and on any other matters relating to native Hawaiian burial sites.

Reportedly, upon the death of Ka‘ahumanu, the favorite wife of Kamehameha, Kuakini, with the help of Hoapili and Ho‘olulu (who had previously hidden the bones of Kamehameha) took the bones of Ka‘ahumanu and put hers with his, so she would be with Kamehameha forever. (Mellen)

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May 7, 2020 by Peter T Young Leave a Comment

So Long, Snowbirds

Well, they are each not exactly snowbirds, but our winter residents are returning to their second homes.

The Kōlea, Pacific Golden Plover, is a migratory bird that comes to Hawai‘i from Siberia and Alaska at the end of August and leaves for its trip across the north Pacific in late-April to early-May.

The bird’s Hawaiian name, Kōlea, is a phonetic imitation of the sound of its flight call. One olelo no‘eau (Hawaiian proverb) states ‘Ai no ke kolea a momona hoi i Kahiki!’ (The Kōlea eats until he is fat, and then returns to the land from which he came.)

Unlike many birds capable of trans-oceanic migrations, Kōlea can neither soar nor glide; and, they can’t swim.

When Kōlea fly between Hawai‘i and Alaska, they will continuously beat their wings twice per second for about fifty hours over some 2,500 miles of open ocean—one of the most grueling non-stop migrations in the avian world.

Kōlea spend each summer on the treeless tundra of western Alaska and Siberia; there, they’ll breed and incubate a clutch of eggs—Kōlea chicks are left largely on their own once they’re born.

Chicks can fly at three weeks, though not yet as far as Hawaii; when adult Kōlea lift off for the Islands in late August, they leave the young behind to follow some weeks later.

Scientists aren’t certain how the chicks find Hawai‘i. By October the juveniles arrive on our shores.

Kōlea return to and vigorously defend the same spot in their summer and winter grounds, an extreme example of what ornithologists call “site faithfulness.”

During late winter and spring, the Kōlea eat voraciously, nearly doubling their body weight to make the demanding flight north.

Another seasonal visitor is the Koholā, the Humpback Whale (part of the North Pacific stock – whales in the North Pacific also winter in western Mexico and southern Japan.)

From mid-December through mid-May the Koholā make their home in the waters surrounding the Hawaiian Islands.

The Hawaiian Islands Humpback Whale National Marine Sanctuary was created by Congress in 1992 to protect humpback whales and their habitat in Hawai‘i.

The sanctuary, which lies within the shallow (less than 600 feet), warm waters surrounding the main Hawaiian Islands, constitutes one of the world’s most important humpback whale habitats.

While they were here, the humpback whales were involved in courtship rituals, mating, calving and nursing their young (gestation lasts about 11 months.)

Both male and female humpback whales vocalize, however only males produce the long, loud, complex “songs” for which the species is famous.

In the Pacific, humpbacks migrate seasonally from Alaska to Hawaii – they can complete the 3,000-mile trip in as few as 36 days.

Humpbacks continuously travel at approximately three to seven miles per hour with very few stops; they typically stay near the surface during migration.

The humpbacks don’t eat during their stay in the Hawaiian Islands. Hawai‘i doesn’t offer their food, krill and herring; they carry their summer food supply in their fat.

During the summer months, humpbacks spend the majority of their time feeding and building up fat stores (blubber) that they will live off of during the winter. Humpback feeding grounds are in cold, productive coastal waters.

Soon, the last of the Kōlea and Koholā will be gone; to return, again, in the fall.

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May 5, 2020 by Peter T Young Leave a Comment

Haʻalilio

Timothy (Timoteo) Haʻalilio was born in 1808, at Koʻolau, Oʻahu. His parents were of respectable rank, and much esteemed.

His father died while he was quite young, and his widowed mother subsequently married the Governor of Molokai (after his death, she retained the authority of the island, and acted as Governess for the period of some fifteen years.)

At the age of eight years, Haʻalilio moved to Hilo where he was adopted into the family and became one of the playmates of the young prince Kauikeaouli (later, King Kamehameha III.) He travelled around the Islands with the prince and remained one of the most intimate companions and associates of the King.

At the age of about thirteen, he learned to read, and was a pleasant pupil and made great proficiency. There were then no regularly established schools, and, consistent with the wish of Kamehameha III, he was a private pupil of Hiram and Sybil Bingham.

In April or May, 1821, the King and the chiefs gathered in Honolulu and selected teachers to assist Mr. Bingham. James Kahuhu, John ʻĪʻi, Haʻalilio, Prince Kauikeaouli were among those who learned English. (Kamakau)

In addition to English, Haʻalilio learned to read Hawaiian and was taught arithmetic and penmanship, and was soon employed by the King to do his writing – not as an official secretary, but as a clerk.

On June 7, 1826, Haʻalilio married Hannah Hooper (Hana Hopua;) wedding entertainment was served at the house of Kīnaʻu, at which several of the members of the mission were present. (Chamberlain)

In 1831, the Lahainaluna School was founded, and Haʻalilio continued his education there.

During the brief conflict with Captain Cyrille-Pierre-Theodore Laplace and his fifty-two-gun frigate L’Artemise to Hawaiʻi in July, 1839 – where Laplace issued a ‘Manifesto’ “to put an end either by force or by persuasion to the ill-treatment of which the French are the victims at the Sandwich Islands” – Haʻalilio was taken hostage by the French. He was later exchanged for John ʻĪʻi who went on board the L’Artemise.

“The Kings and Chiefs could not fail to see the real value of such a man (Haʻalilio,) and they therefore promoted him to offices to which his birth would not, according to the old system, have entitled him.”

“He was properly the Lieutenant Governor of the Island of Oahu, and regularly acted as Governor during the absence of the incumbent. He was also elected a member of the council of Nobles.” (Polynesian, March 29, 1845)

When the Hawaiian government needed to raise funds, as early as 1842, certain government lands were set aside to produce revenue for government needs.

To support this, a Treasury Board was formed, Haʻalilio severed on the Board with Dr. Gerrit Judd and John ʻĪʻi; they accepted taxes paid into the treasury. (Van Dyke)

King Kamehameha III recognized the need for his kingdom to be recognized internationally and he decided to send abroad a first-class delegation composed of Haʻalilio and William Richards.

Although neither individual was a professionally trained or experienced diplomat, both were men of the highest intelligence and trustworthiness who had the unequivocal backing and confidence of the King.

The importance placed on this diplomatic mission by Kamehameha III was apparent in his choice of Haʻalilio, whose integrity and lofty reputation among native Hawaiians gave enormous respectability and political clout to the monarchy’s latest international endeavor. (Crapol)

Haʻalilio was a man of intelligence, of good judgment, of pleasing manners, and respectable business habits. Few men are more attentive to neatness and order, at home, on shipboard, or in foreign climes, than he; and few public officers possess integrity more trustworthy. (Bingham)

The other half of Kamehameha’s frontline team was William Richards, the American missionary who was the primary architect of the Hawaiian monarchy’s campaign for legitimacy and international acceptance. Prior to this mission, in recognition of talents and service to the Crown, Richards was chosen in 1838 to be the principal counselor to the King and his chiefs. (Crapol)

Haʻalilio had acquired a very full knowledge of the political relations of the country. He was a strenuous advocate for a constitutional and representative government. He was well acquainted with the practical influence of the former system of government, and considered a change necessary to the welfare of the nation. (Richards)

“In the month of April 1842, (Haʻalilio) was appointed a joint Commissioner with Mr. Richards to the Courts of the USA, England and France. (He and Richards sailed from Lāhainā, July 18, 1842, and arrived in Washington on the fifth of December.) …”

“After spending a month at Washington, and having accomplished the main objects of embassy there (and subsequent US recognition of the independence of the Hawaiian Kingdom,) he proceeded to the north.” (Polynesian, March 29, 1845)

While on the continent, a newspaper noted a note Haʻalilio passed to a friend: “We are happy that our Christian friends have so much reason to congratulate us on our success in the prosecution of our official business at Washington.”

“May the cause of righteousness and of liberty, and the cause of Christ every where be prospered. (Signed) T. Haalilio, William Richards.” Boston Harbor, Feb. 2. (The Middlebury People’s Press, Vermont, February 15, 1843)

On February 18, 1843, Haʻalilio arrived in London and within six weeks “after accomplishing the object of his embassy to England, he proceeded to France, where he was received in the same manner as in England, and …”

“… succeeded in obtaining from the French Government, not only a recognition of independence, but also a mutual guarantee from England and France that that independence should be respected. (Similar responses were made from Belgium.)” (Polynesian, March 29, 1845)

While in London, Haʻalilio commissioned the College of Arms in London to prepare the Hawaiʻi Coat of Arms (following his design;) a May 31, 1845 story in the Polynesian newspaper reported that the National Coat of Arms was adopted by the Legislative Assembly.

Haʻalilio was a man of intelligence and judgment, of agreeable manners, and respectable business habits. While employed on his embassy, he read his Hawaiian Bible through twice.

The proofs of his piety appeared in his love for the Scriptures, for secret and social prayer, for the Sabbath, and for the worship of the sanctuary. He was gratified by what he saw of the regard for the Lord’s day in the United States and England, and was shocked in view of its desecration in France and Belgium. (Anderson)

After fifteen months in Europe, he returned to the USA and prepared to return to the Islands.

“On his arrival in the western part of Massachusetts, was attacked by a severe cold, brought on by inclemencies of the weather, followed by a change in the thermometer of about sixty degrees in twenty-four hours. Here was probably laid the foundation of that disease by which his short but eventful life has been so afflictingly closed.” (Polynesian, March 29, 1845)

“On Sabbath evening, just before his death, he said; ‘This is the happiest day of my life. My work is done. I am ready to go.’ Then he prayed; ‘O, my Father, thou hast not granted my desire to see once more the land of my birth, and my friends that dwell there; but I entreat Thee refuse not my petition to see thy kingdom, and my friends who are dwelling with Thee.’” (Anderson)

Timothy Haʻalilio died at sea December 3, 1844 from tuberculosis. He was 36 years old.

“Great hopes had been entertained both among Hawaiians and foreigners, of the good results that would ensue to the kingdom from the addition of its councils of one of so intelligent a mind, stores as it was with the fruits of observant travel, and the advantages derived from long and familiar intercourse in the best circles of Europe and the United States. … (Upon news of his death) every attention affection or sympathy could suggest was afforded the deceased.” (Polynesian, March 29, 1845)

“Let us not forget that Haalilio was permitted to live to accomplish the great objects of his mission, that he had represented his country with honor, and with a dignity which had inspired respect for him abroad both as an individual and as the Representative of (Kamehameha III.) …”

“In his death the nation has ample cause for mourning, and has met with a heavy loss, which time cannot repair.” (The Polynesian, April 12, 1845) (Lots of information from Polynesian, Richards, Chamberlain, Crapol and Kamakau.)

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