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April 27, 2023 by Peter T Young Leave a Comment

Crispus Attucks

Crispus Attucks has been immortalized as the first casualty of the American Revolutionary War and the first African American hero.  (PBS and Crispus Attucks Museum)

On March 5, 1770, toward evening that day, a crowd of colonists gathered and began taunting a small group of British soldiers. Tension mounted rapidly, and, when one of the soldiers was struck, the others fired their muskets, killing three of the Americans instantly and mortally wounding two others.

Attucks was the first to fall, thus becoming one of the first men to lose his life in the cause of American independence.

His body was carried to Faneuil Hall, where it lay in state until March 8, when all five victims were buried in a common grave. (The five included Crispus Attucks, James Caldwell, and Samuel Gray who died at the scene; Samuel Maverick mortally wounded, dying the next day and Patrick Carr dying two weeks later.) Attucks was the only victim of the Boston Massacre whose name was widely remembered.

Attucks has been celebrated not just as one of the first martyrs in what became the fight for American independence, but also as a symbol of African Americans’ struggle for freedom and equality.  The life of Crispus Attucks is far less documented than his death.

Early coverage and investigations into the details of the Massacre refer to Attucks as Michael Johnson, a name he may have used as an intentional alias.  After uncovering his actual name, newspapers published a few details about his life, notably his profession, a sailor; his birth in Framingham, Massachusetts; his current residence of New Providence in the Bahamas; and his ship’s destination of North Carolina.

His last name, ‘Attucks,’ is of Indigenous origin, deriving from the Natick word for ‘deer.’

His first name reflects the trend in the colonial era of enslavers forcing an Ancient Roman name onto their enslaved people. Attucks shares the name ‘Crispus’ with the son of Emperor Constantine.

Contemporary sources at the time of his death do not identify Attucks as enslaved or formerly enslaved. How and when he gained his freedom is unknown, but it is possible that Attucks used the name Michael Johnson to protect himself from a return to slavery.

Attucks was born around 1723 somewhere near Framingham, Mass., perhaps Natick, the Praying Indian town.  His mother belonged to the Wampanoag tribe, and his father was an African-American slave. His mother may have been descended from John Attucks, hanged for treason because he sided with his people during King Philip’s War.

Crispus Attucks was enslaved for 27 years, probably by a man named William Brown of Framingham. In 1750 he won his freedom by running away to sea. Or he may have bought his freedom.

In any case, he often worked on whalers, and in between voyages he worked as a ropemaker.  Seafaring was one of the few occupations free men of color could enter. Twenty-five years after the American Revolution, one-fifth of the 100,000 men employed as sailors were African-American.

Click the following link to a general summary about Crispus Attucks:

Click to access Crispus-Attucks.pdf

© 2023 Hoʻokuleana LLC

Filed Under: American Revolution Tagged With: American Revolution, Boston Massacre, Crispus Attucks, America250

April 26, 2023 by Peter T Young 3 Comments

Kula Hospital

“Man vs. Tuberculosis, the strange, uncanny fight two thousand years of age, is, in Hawaii, in favor of Man. The tremendous exertion, the patience, the attention to incalculable minutae that this mere suggestion indicates is hard to realize unless one is in the fight, but success is on the banners of the Anti-Tuberculosis League of Hawaii at last.”  (Pacific Commercial Advertiser, December 20, 1913)

Tuberculosis attacks the lungs and organs; in the second decade of the twentieth century it was the leading cause of death in Hawaiʻi, with 400 to 500 annual deaths.  (Nordyke)  (Even today, Hawai’i ranks No. 1 with the highest rate of tuberculosis (TB) in the United States.  (HealthTrends))

The campaign against tuberculosis was inaugurated in Hawaii in 1909 as a result of the interest of James A Rath and others at Pālama Settlement in Honolulu.  Stimulated by the Anti-Tuberculosis League of Hawaiʻi, interest steadily grew – the Territorial Government took over the program in 1920.

A number of years ago – though not so very many – when the present Governor Pinkham was president of the Board of health of Hawaii, it was found necessary to survey the ravages of tuberculosis, a disease which to that time had received little attention. A commission was appointed. In an unofficial way it investigated and made a report. The report was alarming.  (MacKaye, Thrum’s Annual 1917)

Tuberculosis was a graver danger than was believed, although since then it has been shown that even that estimate was short of the mark. Mr. Pinkham referred the report to the various counties and urged them to do something to remedy the situation.”

“There was no answer from Honolulu until several years later, from Kauai not until the present day, and from Hawaii not at all, so far as county government went. (MacKaye, Thrum’s Annual 1917)

But the Maui county supervisors had more vision. There was land available on the slopes of mighty Haleakala and some money that could be spent. The territorial government lent a little bit more. A doctor was employed, a nurse secured.”

“The beginnings of the Kula Sanitarium were made at Waiakoa, on the side of the “House of the Sun,” an appropriate site, for medical science has yet to find a substitute for the sun and fair winds in its combat with consumption. (MacKaye, Thrum’s Annual 1917)

“The sanitarium is located at Keokea, Kula, Maui, at an elevation of some 3,000 feet, and is most singularly fortunate in being so situated that the regular trade winds coming between the Island of Lānaʻi and Molokini have a clear ocean sweep of thousands of miles, and reach this elevated area crisp and heavily laden with pure, unused oxygen.”

“It is free from dust, since it does not pass over one acre of cultivated land, and the view, which adds much to the cheer and content of the patients, is simply magnificent.” (McConkey, Report of the Maui County Farm and Sanitarium to the Board of Health, 1911)

The Kula Sanatorium began as a vision of Dr Wilbur Fiske Boggs McConkey, who was a practicing physician treating tuberculosis patients in the Keokea district. During his long drive across the rough roads of Kula in 1909, Dr. McConkey remarked on Kula’s suitable climate for tuberculosis patients and began his quest to start a tuberculosis facility.  (NPS)

This first attempt at a sanitarium was a modest endeavor, a little shack protected with canvas, alone in the midst of a rather desolate countryside.  (MacKaye, Thrum’s Annual 1917)

“Two tent houses were built, with canvas sides, wooden floors, and corrugated iron roofing.  A cook-house of rough one by twelve inch lumber was thrown together; this had no floor but had a corrugated iron roof and was luxuriously fitted with an open lean-to and a rough board table, which served as the sanitarium dining-room.”

“Canvas cots were used in the sleeping quarters; the lights were humble barn lanterns. The cook, a Korean, was a patient himself. Six patients from the plantations were accommodated, who took care of themselves.”  (Long)

The first patients were admitted into the then-named Maui County Farm and Sanitarium on September 14, 1910.   The June 1911 Official Patient Report reported 12-patients; over the years, the ethnicity of the patients reflected the Islands’ growing diversity, Americans, Australians, Hawaiians, Chinese, Japanese, Koreans, Filipinos, Porto Ricans, Portuguese and Norwegian.

“We do not encourage the admission of patients suffering from diseases or injuries of a non-tubercular nature, but owing, in the main, to the difficulty which is met with in arranging for the means of transportation of such patients down the mountain to a general hospital, as well as the emergency cases which have been present from time to time, we have found it necessary to admit and care for these in order to avoid what would have caused hardship and extra suffering.” (Report of the Maui County Farm and Sanitarium to the Board of Health, 1913)

“Early in its history Mr. V. Woodburn Herron, a man with some hospital training, took charge as steward, nurse and non-medical superintendent. The sanitarium was a county institution with Dr McConkey regularly constituted physician.”

“This regime lasted some months, when a change of administration brought Mr WE Foster up from Paia to act as superintendent. His wife, a trained nurse, accompanied him. Mr. Foster’s untimely demise – he was himself a victim of the disease – ended this arrangement, but not before he had lighted the way for future progress.”  (Long)

With public funds and by private subscription, the Sanitarium staff and its Board of Supervisors built and equipped a plant for the treatment of tuberculosis very favorably comparable to anything on the mainland.  A favorite method of fund-raising/facility building was the contribution of a cottage for an individual by the latter’s friends. After the patient has passed through the treatment the cottage became the property of the Sanitarium.  (Long)

In 1926, children were admitted into the Preventorium.  The overall facility was expanded into the Charles William Dickey-designed Kula Sanatorium (one of the largest designed by Dickey in his career,) with the first patients moving in on May 27, 1937.

The facility was designed to accommodate 166-patients in wards and 16-patients in private rooms and had facilities on the porches to accommodate 59-more patients in an emergency.  The primary consideration in treatment was rest, “rest to the body, mind, and lungs.”

The layout of the gardens at Kula Sanatorium was a combination of formal plantings and careful use of indigenous plantings. They were designed by the first registered landscape architect in Hawaii, Catherine Jones Thompson and her husband, Robert O Thompson.

In the 1950s when drugs were developed to control tuberculosis, Kula Sanatorium changed its focus to serving long-term care patients.  In 1960, psychiatric patients were admitted on an experimental basis.

In 1975, tuberculosis services were discontinued and on April 9, 1976, the complex was renamed Kula Hospital.  The Kula Hospital & Clinic is a five story Moderne style hospital (“traditionalism and modernism” popular from 1925 through the 1940s) that serves as a general hospital and clinic to residents within the Kula area.

The complex has acute care beds, 24-hour emergency room and outpatient clinic with lab and x-ray services.  Kula Hospital continues to provide long-term care for its residents.

© 2023 Hoʻokuleana LLC

Filed Under: Buildings, Place Names, Economy Tagged With: Hawaii, Maui, Kula, Tuberculosis, Kula Hospital

April 25, 2023 by Peter T Young Leave a Comment

“Let them take the Islands”

“I wish to inform you that your King has surrendered recently the Kingdom due to the incessant demand to the Commander of the British battleship.  We have tried all means of settling the controversy, but in vain.”

“And therefore, we were given the time to consider as to the matter of surrendering from the hours of the morning to four in the afternoon; that, if we fail to recognize and adhere to the demand, we would likely be killed.” (Kekāuluohi to Kuakini, February 27, 1843)

Let’s see how we got there.

April 25, 1825, Richard Charlton arrived in the Islands to serve as the first British consul. A former sea captain and trader, he was already familiar with the islands of the Pacific and had promoted them in England for their commercial potential (he worked for the East India Company in the Pacific as early as 1821.)

Charlton had been in London during Kamehameha II’s visit in 1824 and secured an introduction to the king and his entourage.  By the time he arrived in Hawai‘i in 1825, instructions had already arrived from Kamehameha II that Charlton was to be allowed to build a house, or houses, any place he wished and should be made comfortable.  This apparently was due to favors Charlton had done for the royal party.  (Hawaiʻi State Archives)

In 1840, Charlton made a claim for several parcels of land in Honolulu. To substantiate his claim, Charlton produced a 299-year lease for the land in question, granted by Kalanimōku.  There was no disagreement over the parcel, Wailele, on which Charlton lived, but the adjoining parcel he claimed, Pūlaholaho, had been occupied since 1826 by retainers and heirs of Kaʻahumanu.

In rejecting Charlton’s claim, Kamehameha III cited the fact that Kalanimōku did not have the authority to grant the lease.  At the time the lease was made, Kaʻahumanu was Kuhina Nui, and only she and the king could make such grants.  The land was Kaʻahumanu’s in the first place, and Kalanimōku certainly could not give it away.  (Hawaiʻi State Archives)  The dispute dragged on for years.

This, and other grievances purported by Charlton and the British community in Hawai‘i, led to the landing of George Paulet on February 11, 1843 “for the purpose of affording protection to British subjects, as likewise to support the position of Her Britannic Majesty’s representative here”.

That day, Paulet sent King Kamehameha III six demands, threatening war if they were not acceded to by 4 pm of the next day.

  1. Restoration of Charlton’s land and reparation for losses
  2. Acknowledgment of the right of Mr Simpson to serve as acting Consul
  3. Guarantee that no British subject shall be subjected to imprisonment, unless it is a felony under  English laws
  4. Written promise given by Kamehameha III for a new trial for Captain Jones
  5. Adoption of steps to resolve disputes between British subjects and Hawaiians
  6. Immediate settlement of grievances and complaints of British subjects against the Hawaiian government

Pressed by demands which became more and more impossible, the King said, “Let them take the islands.”  (Smith)  Before the deadline, the King acceded to the demands under protest, and appealed to the British Government for damages.

But a fresh series of demands having been made, and claims for, the king decided, by Dr Gerrit Judd’s advice, to forestall the intended seizure of the Islands by a provisional cession, pending an appeal to the justice of the home government.

On February 25, the King acceded to his demands and noted, “In consequence of the difficulties in which we find ourselves involved, and our opinion of the impossibility of complying with the demands in the manner in which they are made … “

“… we do hereby cede the group of islands known as the Hawaiian (or Sandwich) Islands, unto the Right Honorable Lord George Paulet … the said cession being made with the reservation that it is subject to any arrangement that may have been entered into by the Representatives appointed by us to treat with the Government of Her Britannic Majesty…”

Under the terms of the new government the King and his advisers continued to administer the affairs of the Hawaiian population.  For business dealing with foreigners, a commission was created, consisting of the King (or his representative,) Paulet and two officers from Paulet’s ship.  Judd served as the representative of the King.  (Daws)

Interesting, at the same time this was going on, three representative of the Hawaiian government were already on the continent and Europe to seek recognition of Hawaiʻi’s sovereignty by other countries.  The King and others were concerned that there may be takeovers by others.

Great Britain claimed Australia and Aotearoa (New Zealand,) the French Marquesas and Society Islands … the Hawaiian Islands’ strategic mid-Pacific position made it a likely next target. Invasion, overthrow and occupation seemed imminent.

In the face of this threat, Kamehameha III commissioned and dispatched three Ministers – an American, Briton and a trusted childhood friend; William Richards, Sir George Simpson and Timoteo Haʻalilio – to secure the recognition of the Hawaiian Kingdom’s independence and protection of public international law that accompanied recognition.  (Hawaiian Journal of Law & Politics)

In April 1842, Simpson left for England; in July, Haʻalilio and Richards departed for the US. By December 1842, the US had recognized the Hawaiian Kingdom; shortly thereafter they secured formal recognition from Great Britain and France.

On April 1, 1843, Lord Aberdeen, on behalf of Her Britannic Majesty Queen Victoria, assured the Hawaiian delegation that: “Her Majesty’s Government was willing and had determined to recognize the independence of the Sandwich Islands under their present sovereign.”

On November 28, 1843, the British and French Governments united in a joint declaration and entered into a formal agreement recognizing Hawaiian independence (Lord Aberdeen signed on behalf of Britain, French ambassador Louis Saint-Aulaire signed on behalf of France.)

The Declaration states:
“Her Majesty the Queen of the United Kingdom of Great Britain and Ireland, and His Majesty the King of the French, taking into consideration the existence in the Sandwich Islands of a government capable of providing for the regularity of its relations with foreign nations have thought it right to engage reciprocally to consider the Sandwich Islands as an independent State and never to take possession, either directly or under the title of protectorate, or under any other form, of any part of the territory of which they are composed.”

“The undersigned, Her Britannic Majesty’s principal secretary of state for foreign affairs, and the ambassador extraordinary of His Majesty the King of the French, at the court of London, being furnished with the necessary powers, hereby declare in consequence that their said majesties take reciprocally that engagement.” (Hawaiian Journal of Law & Politics)

Back in the Islands … after five months of British rule, Queen Victoria, on learning the injustice done, immediately sent Rear Admiral Richard Darton Thomas to the islands to restore sovereignty to its rightful rulers. On July 31, 1843 the Hawaiian flag was raised.  The ceremony was held in area known as Kulaokahuʻa; the site of the ceremony was turned into a park Thomas Square.

© 2023 Hoʻokuleana LLC

Filed Under: Prominent People, Ali'i / Chiefs / Governance Tagged With: Thomas Square, Gerrit Judd, Hawaii, Admiral Thomas, Oahu, Sovereignty, Queen Victoria, Ka La Hoihoi Ea, Kamehameha III, Richard Charlton, Paulet, Timothy Haalilio, William Richards

April 24, 2023 by Peter T Young Leave a Comment

Social History of Kona

In 1980, the University of Hawaii conducted an Ethnic Studies Oral History Project that documents a number of individual oral history interviews with people from Kona.  It is a virtual Who’s Who speaking about the old days in Kona.

It was funded, in part, by the Hawaii Committee for the Humanities (HCH) – I served on the Board of the HCH when this project was proposed and approved.  A two-volume set of books titled “A Social History of Kona” was a result of this project.

“In the late 19th century, Kona gained a reputation as a ‘haven’ for immigrants who broke their labor contracts with the islands’ sugar plantations. Many came to grow, pick, or mill coffee in the area’s rocky farmlands.”

“These early immigrants and others who later joined them helped Kona acquire distinction as the only area in the United States to grow coffee commercially for over 100 years.”

Based on selected oral history transcripts, community meeting discussions, and informal conversations with Kona residents, humanities Scholar, Stephen Boggs, Professor of Anthropology at the University of Hawaii-Manoa, prepared a preliminary discussion on values relating to common themes that were identified in the interviews of the Japanese immigrants.

These give you a sense of who these people are. These themes included independence and advancement, tenure and obligation, landownership, economic insecurity, hard work, family responsibility, cooperation between households, isolation and entertainment, and the preservation of ethnic customs.

Independence and Advancement

“The value accorded to independence is clearly indicated in discussions of reasons for migrating to Kona and in comparisons of the meaning of work on coffee farms and plantations.”

“‘Coffee meant freedom’  compared with work on the plantations. Compulsion and demeaning treatment were frequently mentioned as aspects of plantation work.”

“Such are the memories that the first generation frequently passed on to the second.  Compared to this, Kona had the reputation among the first generation as a ‘place, independent, peaceful’ where ‘everyone looked forward to coming.’”

“Work for one’s own benefit made it possible to advance. … Thus, children were encouraged to study as well as work after school, it was said, ‘so they would amount to something.’ The eldest often stayed home to work on the farm so that a younger sibling (usually a brother) could go further in school.”

“Parents encouraged their children to leave farming for higher education, even though they might need them on their farms.  All of this testifies to the importance attached to education, which was assumed to lead to advancement.”

“There is no doubt that advancement was a key value, and even a conscious one, for those who came to Kona.”

Tenure and Obligation

“Advancement was not easy. All that the first generation had when they arrived in Kona was their labor and ingenuity. They had no knowledge of the crops that they would grow, or the growing conditions of Kona.”

“In order to gain access to the necessary land and credit for crop and living expenses, they had to become indebted to merchants, brokers, or other businessmen who bought their crop of coffee.”

“The feeling of obligation to creditors did not depend upon any external sanctions. Instead it was a matter of loyalty: a borrower would be loyal to a creditor above and beyond any contractual obligation.”

There was “the ‘debt adjustment’ of the 1930s. This was a significant historical event in Kona. According to some estimates, hundreds of thousands of dollars which were owed by farmers and could not be repaid because of a long period of low coffee prices worldwide, were forgiven.”

“People in 1980-81 recalled that Amfac was the major benefactor, releasing a million dollars of indebtedness. One can well imagine the relief which this would give to people … In fact people said that the debt reduction probably saved the coffee industry. That was almost the same as saying that it saved the people of Kona, given their strong identification with coffee.”

“The credit system had a beneficial aspect in normal times, as well as creating a burden of obligation. Thus, a farmer could rely upon a creditor when money was needed, unlike those who paid cash only. The credit system thus provided some reassurance.”

Landownership

“Leasing of land was a source of insecurity, although not the most important one. To overcome it people strove to buy land wherever possible. Landownership was thus a value. Even though leases were typically renewed, lease rents could go up, or ownership of the land could change, making continued leasing impossible.”

“Discussing landownership, people added that leasing did not allow you to realize the value of improvements if the lease were terminated. For such reasons, then, people sought to own land.”

Insecurity a Basic Condition

“Plantation workers in Hawaii were largely shielded by their employers from the consequences of fluctuations in prices for sugar and pineapple. They were rarely laid off even during long periods of low prices.”

“But Kona coffee farmers were not protected in this way. World coffee prices often fluctuated severely, with low prices prevailing for a long time. There was no way to avoid the resulting insecurity on the farms.”

“Insecurity was therefore a fundamental condition affecting the development of values in Kona. On the one hand, insecurity heightened the burden of obligation incurred by debt, since even in a good harvest a price drop could make it impossible to repay debts.

“On the other hand, anxiety bred of insecurity caused people to rely even more strongly upon such values as hard work, family responsibility, and cooperation between households, which enabled them to survive. Conversely, however, as security was achieved, support for these values was undercut.”

“When coffee price dropped people took other jobs and planted other crops for income, as well as growing their own food. But income from other crops could not be realized when the entire Kona economy was depressed”.

“Others left Kona to enter other kinds of work. During a three-four year period, when coffee prices were consistently depressed, approximately 80 percent of Kona’s young people and some 54 families abandoned coffee farms in Kona.”

“One can well imagine the insecurity involved in such an exodus, which was faced by those who remained as well as those who left.”

Hard Work

“The first generation and their children worked hard in order to allay the insecurity just described. If their labor and ingenuity were all that they possessed, they made the most of both. Because of reliance upon hard work, it became a value for both generations.”

“We were consistently told in conversations about the old days how hard and long everyone worked. Especially by children describing their parents’ lives. Stories were told: of clearing land and bringing down soil from the forest by hand for planting; of days that began before dawn and lasted until the wee hours of the following day.”

“In those days plantation workers put in ten hours in the fields and twelve in the mills. … During harvests, everyone worked, even the children, partly because their labor was needed, partly in order to teach them to work.”

“People recalled picking as children both before and after school, sometimes as much as two bags. After harvest there was more pruning, cleaning the ground of weeds, and planting subsistence gardens.”

“We were surprised that there were relatively few memories of relaxation during the long season between harvests. The impression given was that people worked all the time, except for holidays and weddings, when there was also work of a different kind, as well as relaxation.”

Family Responsibility

“Working for the family was one of the most cherished values that we encountered. As one person volunteered in one of our earliest meetings, “despite the hardship, coffee was good because the family had to work together, it kept unity in the family, instead of each going their separate ways.’”

“The sense of responsibility was another value that was strengthened by insecurity. Like hard work it provided reassurance, but in a more direct, psychological way.”

“Mention has already been made of children staying back from further schooling in order to send a younger one to school. One result of hard work and family responsibility was that workers from Kona gained a reputation elsewhere for loyalty and good work.”

“Girls especially felt the burden of family responsibility. They more than boys were held back from school to learn to sew and help on the farm. Consequently, fewer girls than boys in the second generation went to high school, some being educated at the Buddhist missions instead.”

Cooperation Between Households

“People knew that they could expect help from one another when problems or difficulties occurred, which was also a strong psychological reassurance.”

“Reliance upon the kumiai [Japanese community groups] when demands exceeded what one family could do led naturally into reliance upon the kumiai for go-betweens to settle disputes.  Members of the kumiai provided other services as well, including repairing machinery, helping to start a balky engine, etc.”

“Mention was made earlier of ingenuity. Many examples of this were shown us and described in conversations. Machinery of all kinds was invented and manufactured on the spot from local materials, a treasure of ‘appropriate technology’ exists in Kona. Such improvements were shared.”

“This was the “Spirit of Kona” fostered by the kumiai. … Given the experience described it was natural for Kona’s Japanese to band together to meet other needs as well.”

“Because of the frequent recourse to kumiai (the term is applied to members as well as the organization) and the principle of mutual help on which it was based, there is little wonder that kumiai was identified with ‘the spirit of Kona’s past.’”

“People also referred to it as ‘the center of the neighborhood’ and used it ‘to get messages through’ when households were widely dispersed and means of transportation and communication difficult or nonexistent.”

“These were not the only organizations promoting the value of cooperation among Kona’s first two generations. Informants and group discussions alike insisted upon the importance of tanomoshi, a form of rotating credit association.”

“Funds of the tanomoshi were crucial before credit unions developed to provide money for emergencies, purchase of land or leases, housing, and other large expenditures.”

Isolation and Entertainment

“Some values had their principal basis in circumstances other than insecurity. One such value was coming together for social celebrations and entertainment.”

“The relative isolation no doubt contributed to the emphasis placed by our informants upon the importance of the rare occasions on which people congregated. Every Community Meeting insisted on including this in their history.”

“People also recalled benches in front of stores, on which people could rest to visit on infrequent visits to the store, now sadly out of style. They also remembered the popularity of Japanese movies and the fact that singing was part of almost every get-together.”

Japanese Customs

“Many practices were brought by the first generation from Japan that undoubtedly functioned to provide continuity and identity. …  These practices represented values in themselves.”

“Ties with the Government of Japan were systematically maintained until World War II broke them. Overseas Japanese were registered by a census – the Jinko-chosa. Children and marriages were also registered in simplified form in the koseki (family household register) so as to maintain Japanese citizenship.”

“There was a celebration for the Emperor’s birthday – Tenchosetsu, when a considerable collection was taken up, as on other occasions, such as military victories. When merchant marine ships from Japan paid courtesy calls at Kailua, young people in a group would go down and perform on the porch of the old Amfac Building”.

“The Nisei did not carry on these practices as the first generation did. Indeed, the transition to American ceremonies started with the latter. … With the outbreak of war all external symbols of Japanese tradition had to be disposed of Kona was occupied by American troops, and relations with them were tense.”

Conclusions: The Significance of Kona

“To Japanese Kona meant coffee farming.  It was obvious from the first that people spoke of coffee when they thought of the first generation. The term ‘coffee pioneers’ describes them.”

“This focus upon coffee almost excludes reference to Kona as a land, a place, in the interviews and discussions. It is not that Kona Japanese do not appreciate the beauty of Kona or feel a bond with the place. At least one informant spoke of Kona as ‘an ideal place to retire’ and predicted that many who left would return.”

“But they speak of Kona as a place rarely, while they speak of coffee in every other utterance. Why is this? The answer tells

us much about the meaning of coffee, and hence of Kona, to the Japanese.”

© 2023 Ho‘okuleana LLC

Filed Under: General, Place Names, Prominent People, Economy Tagged With: Social History of Kona, Hawaii Committee for the Humanities, Kona, Japanese, Kona Coffee, Coffee

April 23, 2023 by Peter T Young Leave a Comment

Ginseng

Herbs have played a key role in human health with their beneficial effects and their use to treat various types of ailments or diseases has been around since ancient times. In most cultures they were often used in rituals due to their healing properties.

Ginseng is a deciduous (seasonally sheds leaves) perennial herbaceous plant that grows about 18 inches high and grows pretty prolifically in the mountains.

In traditional Chinese medicine, gensing has been used for more than 2000 years and many peoples, considered it a cure for all ailments.

In the 18th century it was also popular in America, especially when the native ginseng was discovered to be used by various Native American tribes. It is estimated that American colonists discovered it in the mid-1700s in New England.

“The history of human interaction with ginseng lurks in the language of the land. Look at a detailed map of almost any portion of the region and ginseng is registered somewhere, often in association with the deeper, moister places …”

“Seng Branch (Fayette County), Sang Camp Creek (Logan County), Ginseng (Wyoming County), Seng Creek (Boone County), Three-Prong Holler (Raleigh).”

“The hollows, deep dendritic fissures created over eons by water cutting through the ancient table land to form tributaries of the Coal River, receive water from lesser depressions that ripple the slopes.”

“These depressions are distinguished in local parlance as “coves” (shallower, amphitheater-shaped depressions), ‘swags’ (steeper depressions, ‘swagged’ on both sides), and ‘drains’ (natural channels through which water flows out of the swag or cove).”

“The prime locations for ginseng are found on the north-facing, ‘wet’ sides of these depressions. ‘Once in a while you’ll find some on the ridges, but not like in the swags there.’” (LOC)

Long before the 1700s, Native American groups such as the Iroquois had consumed American ginseng (garent-oguen) for indications ranging from fatigue and headache to infertility.

After French Jesuit Pierre Jartoux wrote in 1711 about environmental conditions under which ginseng flourished in temperate northeastern China, fellow Jesuit naturalist Joseph-Francois Lafitau, who was based in Canada, became inspired to search for ginseng in climatically similar New France.

After several months’ search in 1716, Lafitau successfully identified ginseng in the wilderness of North America, aided by the expertise of Mohawk women.

The findings he published inspired enterprising French merchants – and eventually their British counterparts in the Thirteen Colonies – to buy American ginseng from Native American harvesters and lucratively export it to Qing China, where it was immensely popular for its therapeutic properties but was overharvested and dwindling in supply. (Journal of Medical Humanities)

“The harvesting of ginseng (as well as other wild plants) flourished within a system of corn-woodland-pastureland farming.  Crucial to this system was recourse to a vast, forested commons rising away from the settled hollows.”

“Because of the abundant supply of tree fodder (wild nuts and fruit), the central Appalachian plateau in the nineteenth century furnished some of the best pastureland in the country.”

“A seasonal round of plying the commons is registered in many of the names for swags and coves: Walnut Hollow, Paw-Paw Hollow, Beech Hollow, Red Root Hollow, Sugar Camp Hollow, and so forth.”  (LOC)

Ginseng was the most important medicinal herb in their pharmacopeia Chinese cosmology framed medicinals from the vantage point of qi: the vital force that comprised and linked all entities, had complementary yin and yang elements, and whose elements’ disruption in humans could manifest as illnesses. (Journal of Medical Humanities)

American and East Asian ginseng are different.

Globalization accelerated the development and dissemination of medicines. The Empress of China’s journey occurred squarely between the late 1700s and early 1800s, when international trade facilitated much knowledge production worldwide.

The Empress of China set sail on February 22, 1784, less than a year after the Treaty of Paris was signed on September 3, 1783 (ending the American Revolutionary War), and several years before George Washington took office as America’s first president on April 30, 1789.

The Empress of China carried thirty tons of ginseng.  It was Panax quinquefolius, the American ginseng native to specific temperate regions of North America and known to Chinese as xiyangshen, “west ocean ginseng”. (Journal of Medical Humanities)

Because xiyangshen was imported into China via the hot southern port of Guangzhou, it was assumed by Chinese to thrive in hot climates despite actually originating from temperate eastern North America.

The intimate integration of American ginseng into Chinese pharmacopoeia as xiyangshen supports two major points. First, that a millennia-old Chinese medical tradition assimilated a North American herbal as late as the 1700s testifies to Chinese medicine being dynamic, flexible, and continuously evolving, as opposed to static and rigid.

The herb was not quite as valued in America for its effects on the human body as it was in Qing China.  The American ginseng root, known for its stimulant, therapeutic, and aphrodisiac properties was extremely popular in China.

After trading, the Empress of China arrived in New York Harbor on May 11, 1785 (22 months after her departure.) She carried 800 chests of tea, 20,000 pairs of nankeen trousers and a huge quantity of porcelain.

Newspapers announced her return, and stores up and down the East Coast sold her cargo. That’s where the Americans learned how to make real money in the China trade: the sale of Chinese export goods to Americans.

All told, the voyage earned a 25 percent return on investment. Investors had hoped for more, but they made enough to spawn a new era of commerce with China.

The Empress of China’s organizer gave a complete report of the voyage to John Jay, the U.S. foreign minister. Jay shared his findings with Congress. Members of Congress responded with ‘a peculiar satisfaction in the successful issue of this first effort of the citizens of America to establish a direct trade with China.’

For the next 60 years, the China trade would make New England merchants very, very wealthy.  (New England Historical Society)

© 2023 Ho‘okuleana LLC

Filed Under: General, Economy Tagged With: China, Ginseng, Trade

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