Royal Hawaiian Hotel | Images of Old Hawaiʻi

December 4, 2019 by Peter T Young Leave a Comment

Waiʻalae Country Club

In 1887, Daniel Paul Rice Isenberg (Paulo Liʻiliʻi) (son of the Paul Isenberg, one of the founders of H. Hackfeld & Co. (Amfac) and one of the organizers of the Līhuʻe Sugar plantation) invested a large part of his inheritance in the development of a 3,000-acre ranch at Waiʻalae, Oʻahu.

He obtained the major part of Kaimuki from the Lunalilo and Bishop estates, and used this land for cattle, alfalfa and race horses.

He was the first ranchman in the islands to demonstrate the growth and uses of alfalfa, a valuable stock feed, but he couldn’t realize much of a profit because sugar and rice were top priority, then.

His birthday was on June 11, Kamehameha Day, the day for horse races at Kapiʻolani, and “rarely did it pass without a luau at Waiʻalae Ranch.” King Kalākaua frequently visited Isenberg at his ranch for the evening, for both of them enjoyed the same things, festivities, luaus and singing.

In 1919, after Isenberg’s death, the ranch’s lease was sold to accommodate a dairy by 1924; it was the largest dairy in Honolulu.

Then, in 1927, the Territorial Hotel Co., as part of a promotional program to develop luxury travel trade to Hawaiʻi on the mother company’s Matson Navigation Co. cruise ships, built the Royal Hawaiian Hotel … and with it the Waiʻalae Golf Course.

The hotel and golf course lands were leased from the Bernice Pauahi Bishop Estate. The Golf Course was opened for play on February 1, 1927. In July 1927, the Isenberg ranch home near the mouth of Wai‘alae stream became the club house for the Wai‘alae Golf Course.

Local players were able to use the course, and by payment of annual fees for play became “privilege card holders” in the Territorial Hotel Company’s Waiʻalae Golf Club.

In 1930, a group of these Waiʻalae players formed a private club within the Waiʻalae Golf Club which they called Waiʻalae Country Club. It enlarged a small service building close to the main clubhouse, installed showers and had its own clubhouse where the swimming pool is now located.

The great depression of the 1930s severely reduced travel and resulted in bankruptcy of the Territorial Hotel Co. Matson took over the obligations and interests of the Territorial Hotel Co. which included the Royal Hawaiian Hotel, the Moana Hotel and Waiʻalae Golf Club.

By the 1930s, the beachfront along Kahala Avenue was being developed with homes, while farming continued in other areas. In 1938, more than 50 pig farms were operating in the vicinity of Farmers Road and Kahala Avenues. Residents of the area, citing an increase in rats and mice at Kahala, petitioned the territorial board of health to remove the pig farms (Honolulu Advertiser, December 20, 1938).

During these years, play on the course was mainly by local privilege card holders, most of whom were members of Waiʻalae Country Club.

In August of 1941, fire destroyed the Waiʻalae Pavilion which was used by Waiʻalae Golf Club for dining and dancing, and Matson decided to turn the golf course and remaining buildings over to Waiʻalae Country Club.

Before this plan was consummated, the US had entered World War II, the military had requisitioned the Royal Hawaiian Hotel, and numerous military defenses had been installed along Oʻahu’s coastline including the golf course at Waiʻalae.

Waiʻalae Country Club was incorporated on September 30, 1942 and became lessee of the golf course acreage and a small section of land owned by Matson on which the old Isenberg home (later The Pavilion) had been located. The military built a replacement for the Pavilion because of the heavy use of the course by military personnel during the war.

The old Waiʻalae Country Club clubhouse was destroyed by fire in 1952, but through the conversion of the military structure into kitchen and dining facilities, and the building of new locker rooms, Waiʻalae was again in full operation within twenty-four months after the fire.

In the 1953 filming of “From Here to Eternity,” Private Prewitt is shot near the bunker on the first hole at Waiʻalae.

No major physical changes were made in the golf course layout until 1954 when the 15th hole was lengthened from 320 yards to 435 yards. (However, in the early-1960s major reconstruction on the front nine was necessitated in order to provide beachfront areas for the Kahala Hilton Hotel and the Kahala Beach Apartments.)

Tennis courts, swimming pool and added parking units were completed in 1958 and Waiʻalae became a Country Club in fact, as well as, name.

Hawaiian Opens (under various sponsorships) have been held at Waiʻalae since 1928. The First PGA Tour Hawaiian Open Golf Tournament was held in the fall of 1965. Today, Waiʻalae is home to the Sony Open in Hawaiʻi. (Lots of images and information here is from the waialaecc-org.)

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The new golf course at Waialae-(waialaecc-org)-1929.

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The original home of Waialae Country Club, the former Paul Isenberg garage and servants' quarters-(waialaecc-org)

Clubhouse,-The section on the left was the old Army theater building-(waialaecc-org)-1955

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In the 1953 filming of 'From Here to Eternity,' -(waialaecc-org)

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June 14, 2019 by Peter T Young 3 Comments

Moana Hotel

Waikīkī was once a vast marshland whose boundaries encompassed more than 2,000-acres (as compared to its present 500-acres we call Waikīkī, today).

In the late-1890s, with additional steamship lines to Honolulu, the visitor arrivals to Oʻahu were increasing. In 1896, Walter Chamberlain Peacock, a wealthy Waikīkī homeowner at the time, proposed to build Waikīkī’s first major resort to provide a solution to the area’s main drawback – the lack of suitable accommodations on the beach.

Often called the “First Lady of Waikīkī,” the Moana Hotel has been a Hawaiʻi icon since its opening opened on March 11, 1901.

The original wooden center structure of the Moana Hotel is the oldest existing hotel in Waikīkī. As such, it deserves recognition as a landmark in Hawaii’s tourist industry.

Designed in the old colonial style architecture of the period, it boasted 75 rooms and was the costliest, most elaborate and modern hotel building in the Hawaiian Islands at the time.

Each room on the three upper floors had a bathroom and a telephone – innovations for any hotel of the times. The hotel also had its own ice plant and electric generators. The first floor had a billiard parlor, saloon, main parlor, library, office, and reception area.

The Moana was one of the earliest “high-rise” buildings in Hawaii and was the costliest hotel in the islands. In spite of numerous renovations and changes, it has retained its tropical openness and is a welcome change from the more modern high-rises that surround it.

The original four story wood structure, designed by OG Traphagen, a well known Honolulu architect, features an elaborately designed lobby which extends to open lanais and is open to the Banyan Court and the sea.

By 1918, Hawaii had 8,000 visitors annually and by the 1920s Matson Navigation Company ships were bringing an increasing number of wealthy visitors.

This prompted a massive addition to the hotel. In 1918, two floors were added along with concrete wings on each side, doubling the size of the hotel.

In the 1920s, the Waikīkī landscape underwent a dramatic re-development when the wetlands were drained with the construction of the Ala Wai Canal. The reclaimed lands were subdivided into 5,000-square foot lots.

Matson Navigation Company bought the Moana in 1932; it paired with Matson’s other Waikīkī property, the Royal Hawaiian.

From 1935 until 1975, the Moana Hotel courtyard was home to the “Hawaii Calls” worldwide radio show, with its trademark sound of waves breaking in the distance.

The 1941 bombing of Pearl Harbor and Second World War interrupted the flow of visitors to Waikīkī and the region becomes a rest and recreation area for soldiers and sailors coming and going to the war in the Pacific.

After the war, tourism thrived in the late-1940s and 50s, with the introduction of regularly scheduled airline service from the West Coast.

1959 brought two significant actions that shaped the present day make-up of Hawai‘i, (1) Statehood and (2) jet-liner service between the mainland US and Honolulu (Pan American Airways Boeing 707.) (That year, the Moana was sold to the Sheraton hotel chain.)

These two events helped guide and expand the fledgling visitor industry in the state into the number one industry that it is today. Tourism exploded. Steadily during the 1960s, 70s and 80s the millions of tourists added up, as did the new visitor accommodations in Waikīkī.

The Moana remains a constant reminder of the old Waikīkī.

In the center of the Moana’s courtyard stands a large Banyan tree. The Indian Banyan tree was planted in 1904 by Jared Smith, Director of the Department of Agriculture Experiment Station (about 7-feet at planting, it is now over 75-feet in height.)

In 1979 the historic tree was one of the first to be listed on Hawaii’s Rare and Exceptional Tree List. It has also been selected by the Board of Trustees of America the Beautiful Fund as the site for a Hawaii Millennium Landmark Tree designation, which selects one historic tree in each state for protection in the new millennium.

In 1905, the Moana Hotel was at the center of one of America’s legendary mysteries. Jane Stanford, co-founder of Stanford University and former wife of California Governor Leland Stanford, died in a Moana Hotel room of poisoning.

After several renovations and additions, the hotel now accommodates 794 guest rooms, two restaurants, spa and a bunch of other hotel amenities.

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Moana Hotel-Apuakehau Stream-(Kanahele)-1915

June 2, 2019 by Peter T Young 2 Comments

Tiki (or Tacky)

Remember the pre- and post-war (WW II) proliferation of “Tiki” bars and restaurants?

OK, I wasn’t even born then, but as the phenomenon grew into the 1950s and 60s (by then, I was around,) I do recall the tacky tourist joints in Waikīkī and elsewhere.

Thing is, though, those rum-based watering holes didn’t start here; they were the brainchild of a couple entrepreneurs on the continent, who eventually brought their establishments to our shores.

Starting in 1934, Ernest Raymond Beaumont Gantt (who?) – aka Donn Beach – opened the first Polynesian motif bar in Los Angeles, just off Hollywood Boulevard.

Named “Don the Beachcomber,” his bar seated about two dozen customers and he scattered a few tables in the remaining space. The place was decorated with faux South Pacific décor, along with old nets and parts of wrecked boats he scavenged from the oceanfront.

The Polynesian Pop revival was underway.

Not to be out-done, Victor Jules Bergeron (who?) – aka Trader Vic – in 1936 converted his Oakland “Hinky Dink’s” pub into a South Seas tropical retreat with tiki carvings, bamboo and outrigger canoes and rechristened it “Trader Vic’s.”

I still recall my 21st birthday and the celebration of my first legal consumption of alcohol at the downtown Denver Trader Vic’s, while I was a student at University of Denver – we had Mai Tais.

Polynesian Pop spread like wildfire and tiki-themed eateries opened across the country. While others have followed, none bettered the tiki and tacky of Don’s and Vic’s.

Along with the décor, rum-based concoctions were the signature drinks in these themed establishments. And that brings us to a discussion on who really invented the themey-est Polynesian Pop umbrella drink of all … the Mai Tai.

Some say Donn, some say Vic – others suggest a quiet barkeep at the Royal Hawaiian Hotel.

Here is what I have found and it’s based mostly on the self-professed statements from each of their websites.

While Don the Beachcomber started the whole tackiness, he apparently does not claim “invention” rights to the Mai Tai. Although the Mai Tai was served in Donn’s establishments, then and now, his signature rum-based theme drink was the Zombie.

The New York Times ran a brief obituary that painted him as a sort of Thomas Edison of the thatched-roof bar and the inventor of 84 bar drinks (Mai Tai, not included.)

The honor of invention of the Mai Tai seems to be directed at Trader Vic.

The story goes that the original Mai Tai was created by Victor J. Bergeron in 1944 by combining 2 ounces of 17-year-old J. Wray Nephew rum with juice from one fresh lime, 1/2 ounce each of Holland DeKuyper Orange Curacao and French Garnier Orgeat, and 1/4 ounce Rock Candy Syrup. The mixture is hand shaken and poured over shaved ice with a fresh mint garnish and 1/2 the lime rind.

The story seems to indicate he then asked some Tahitian friends to taste his new concoction and they reportedly exclaimed “maitaʻi” – the Tahitian expression for “good”; but today the drink is spelled as two words, sometimes hyphenated or capitalized.

Reportedly, in 1953, Vic brought his wildly acclaimed Mai Tai to the Hawaiian Islands when he was asked by the Matson Steamship Lines to design the cocktail menu for the bars at their Royal Hawaiian, Moana and Surfrider Hotels.

The Mai Tai became such a popular cocktail in the 1950s and 1960s that virtually every restaurant, particularly tiki-themed restaurants or bars, served them.

Nelia and I find ourselves returning to Waikīkī every now and then, rotating between the Royal Hawaiian and Halekūlani for Mai Tai sunset sips and pupu.

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Donn Beach

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Trader Vic’s Open First Operation in Seattle-1940

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Don the Beachcomber

May 19, 2019 by Peter T Young 1 Comment

Hawaiian Hotel

Back in the mid-1800s, the growth of steamship travel between Hawai‘i and the West Coast of the United States, Australia and New Zealand caused a large increase in the number of visitors to the islands.

The arrival and departure of Samuel Clemens (Mark Twain,) the Duke of Edinburgh and others included envoys, politicians, merchants and opportunists, created the need of good hotel accommodations to lodge similar visitors.

“There had been earlier talk about the need for a first class hotel in Honolulu, and in 1865 a public meeting had been held and a committee appointed to study the question but no material result emerged.”

“The subject was under discussion again, in the community and in the king’s cabinet, about the beginning of 1870, a suggestion having been made that private parties loan money to assist the government in erecting a hotel.”

“Nothing was done immediately, but some six months later the king said to his ministers, ‘I think favorably of the Govt. building a Hotel.’”

“At a cabinet meeting on December 5, the subject for consideration ‘was the building of a Hotel at the public cost. . . . After much discussion it was resolved – That it was advisable to commence a building for this purpose of stone or other incombustible material, and that the Minister of Interior [Dr. F. W. Hutchison] be charged with the duty of procuring plans …’”

“‘… and it was further resolved that the expense should not exceed say ($50,000) Fifty Thousand Dollars—and further that the necessary funds should be procured by issuing Hotel Bonds—or stock, and the Minister of Finance [Dr. J. Mott Smith] be charged with the duty of procuring funds.’”

“From later minutes of the cabinet council and from other sources, we learn that the whole management of the hotel project soon devolved upon Dr. Smith, as he wished it to be; that he had the active support and co-operation of Minister of Foreign Affairs Harris …”

“… that these two selected the site for the hotel on the corner of Hotel and Richards streets and bought the land, a purchase which was then assumed by the government; that private parties subscribed $42,500, for which they received ‘Hotel Bonds’ paying, in lieu of interest, a due ‘proportion of the rent received from the hotel.” (Kuykendall)

The Hawaiian Hotel was proposed in 1865, but not laid down until 1871. The Hotel was located on the Mauka-Ewa corner of Hotel Street and Richards Street and was formally opened by a ball on February 29, 1872. The hotel was leased to Allen Herbert for a term of years;

The King “took great interest in the building of the Hawaiian Hotel in Honolulu”. The hotel was later called the Royal Hawaiian Hotel; reportedly, King Kalākaua renamed it to give it a regal feel.

Therefore, first “Royal Hawaiian Hotel” was not in Waikīkī;l rather, it was in downtown Honolulu (the later one, in Waikīki, opened over fifty years later, in 1928.)

In 1879, the Royal Hawaiian Hotel was surrounded by dwellings, including several thatched-roof hale, but the hotel expanded over the next twenty years and replaced most of the residences.

Reportedly, Kalākaua kept a suite there; the Paradise of the Pacific noted it was “one of the coolest buildings in the city.” It “was an ornament to the city and filled a real need in the community, for which it became an important social center.”

“Under the capable management of Allen Herbert, the hotel won praise from travelers and from local residents who patronized it. In course of time it passed into private hands.” (Kuykendall)

By 1900, the last dwellings and a doctor’s office were located on the corner of Beretania and Richards Streets. These were all gone by 1914.

In November 1917, the Royal Hawaiian Hotel was purchased by a group of local businessmen and became the official headquarters of the Armed Services YMCA in Hawai‘i.

In 1926, the hotel was demolished and the present building was constructed. The Army and Navy YMCA building was erected on the site of the former Royal Hawaiian Hotel in 1927.

Through the middle of the century, the downtown “Y” was a popular destination for service men from all branches of the military. By the mid-1970s, an increasing number of junior enlisted personnel were married with children.

The Armed Services YMCA responded to the changing needs of the military by opening family centers at Aliamanu Military Reservation, Iroquois Point Housing, Marine Corps Base Hawaii-Kaneohe, Wheeler/Schofield and Tripler Army Medical Center.

The building was rehabilitated in the late-1980s by Hemmeter Corporation, when it was renamed No. 1 Capitol District Building.

This remodeled office complex became the Hemmeter Corporation Building. After completion in 1988, the historic building served as Hemmeter Headquarters for several years.

Hemmeter Design Group earned national awards for the redevelopment of the historic YMCA building in downtown Honolulu.

Today, the Hawai’i State Art Museum (managed by the Hawai’i State Foundation on Culture and the Arts) and several State offices are housed in the historic Spanish-Mission style building.

The Hawai‘i State Art Museum opened in the fall of 2002. The museum is located on the second floor of the No. 1 Capitol District Building. The museum houses three galleries featuring (and serves as the principal venue for) artworks from the Art in Public Places Collection.

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2001_02_23 Hemmeter – About Time. Army-Navy YMCA building. The Armed Forces YMCA building. March 1928. Yew Char photo.

Hemmeter Building

February 1, 2018 by Peter T Young 2 Comments

Big W

The initial movie (1963) was about a group of strangers seeking buried treasure. Just before he kicked the bucket, Jimmy Durante tells them the treasure is under the ‘Big W’.

Later, Jonathon Winters makes the revelation:

Though not in Hawai‘i, that ‘W’ apparently motivated others to create their own Big W at the Wai‘alae Country Club.

Word is that Wai‘alae member Ethan Abbott came up with the idea and the club eventually moved four existing palm trees behind the 7th green to create the Wai‘alae W. (GolfNewNet)

Wai‘alae’s Big W has been around since 2009 – over 80-years after the golf club was formed.

Wai‘alae was originally built at the time before flight; Matson Navigation C. had luxury ocean liners bringing wealthy tourists to Hawaii – but, they needed a hotel equally lavish to accommodate their passengers at Waikīkī (at that time, the 650 passengers arriving in Honolulu every two weeks were typically staying at Hawaiʻi’s two largest hotels, the Alexander Hotel and the Moana.)

The availability of the Waikīkī land began putting wheels into motion. A new hotel was planned and conceived as a luxurious resort for Matson passengers, the brainchild of Ed Tenney (who headed the “big five” firm of Castle and Cooke and Matson Navigation) and Matson manager William Roth (son-in-law to William Matson founder of Matson Navigation.)

Castle & Cooke, Matson Navigation and the Territorial Hotel Company successfully proposed a plan to build a luxury hotel, The Royal Hawaiian, with 400 rooms on the 15-acre parcel of Waikiki beach to be leased from Bishop Estate.

The ground-breaking ceremony took place on July 26, 1925. However, the official building permits were delayed while city officials changed the building code to allow increased building heights. After $4 million and 18 months, the resort was completed.

On February 1, 1927, the Royal Hawaiian (nicknamed The Pink Palace) was officially opened with the gala event of the decade. Over 1200 guest were invited for the celebration that started at 6:30 pm and lasted until 2 am.

ITT Sheraton purchased The Royal Hawaiian from Matson in June 1959. The Royal Tower Wing was added to the existing structure in 1969. The resort was sold in 1974 to Kyo-ya Company, Ltd., with Starwood Hotels & Resorts operating it under a long-term management contract.

In 2008, the Royal Hawaiian again underwent significant renovation (to the tune of $85-million) and held its official grand reopening on March 7, 2009. The Tower section was renovated yet again in November 2010 and reopened as The Royal Beach Tower with upgraded rooms.

The course was part of the Territorial Hotel Co’s Royal Hawaiian Hotel – the golf course opened for play on February 1, 1927 and was the land-based extension of the luxury cruise folks had on Matson cruise ships.

Local players were able to use the course, and by payment of annual fees for play became “privilege card holders” in the Territorial Hotel Company’s Waiʻalae Golf Club.

Later (September 30, 1942,) Waiʻalae Country Club was incorporated. The military built a replacement for the Pavilion (a building used for dining and dancing that had burned down) because of the heavy use of the course by military personnel during the war.

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