Images of Old Hawaiʻi

by Peter T Young 1 Comment

John Ena

Shortly after the arrival of Captain James Cook and his crews in 1778, the Chinese found their way to Hawaiʻi.  Some suggest Cook’s crew gave information about the “Sandwich Islands” when they stopped in Macao in December 1779, near the end of the third voyage.

As more ships came, crewmen from China were employed as cooks, carpenters and artisans; and Chinese businessmen sailed as passengers to America. Some of these men disembarked in Hawaiʻi and remained as new settlers.

The growth of the Sandalwood trade with the Chinese market (where mainland merchants brought cotton, cloth and other goods for trade with the Hawaiians for their sandalwood – who would then trade the sandalwood in China) opened the eyes and doors to Hawaiʻi.  The sandalwood trade lasted for nearly half a century – 1792 to 1843.  (Nordyke & Lee)

The Chinese pioneered another Hawaiʻi industry – sugar.  Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

Among the Chinese in the Hawaiian Islands before the importation of sugar labor in 1852, there was a group who settled in Hilo. They were all sugar manufacturers or “sugar masters”; they all married Hawaiian women.

The Chinese names of the men in this group were Hawaiianized; one of them, Zane (or Tseng) Shang Hsien (pronounced In) became known as John Ena.  (Chinese ‘Shang’ sounds like John; the last name Ena is pronounced as a long e; he also went by Keoni Ina and a couple other variations of the name.)

John Ena was one of the group of Chinese men who had a sugar plantation and mill on Ponahawai hill; he may have been in Kohala before coming to Hilo.

This early sugar mill was started in 1839 by Lau Fai (AL Hapai,) Zane Shang Hsien (John Ena Sr) and Tang Chow (Akau) along Alenaio stream by today’s Hilo Central Fire Station. Zane Moi (Amoi) had the plantation producing 20,000-lbs of sugar by 1851. But the mill burned down in 1855 and they abandoned the property.  (Narimatsu)

In addition to John Ena’s association with the other Chinese in the Ponahawai sugar plantation, he was also associated at various times with Chinese groups in the plantations at Paukaʻa, Pāpaʻikou and Amauʻulu. (Kai)

It is not known how much influence these early sugar plantations had upon the later development of the sugar industry in Hawaiʻi, but it is known that they were the pioneers, struggling with the problems of labor, droughts, fluctuating prices, water supplies, and probably insects, rats and other difficulties that plague the commercial growing of sugar.  (Kai)

Sometime before 1842, Ena married Kaikilani “Aliʻi Wahine O Puna;” she is said to be part of the Kamehameha line, going back to Lonoikamakahiki.  The Enas had three children: daughters, Amoe Ululani Kapukalakala, born in 1842 (later married to High Chief Levi Haʻalelea and Laura Amoy Kekukapuokekuaokalani, born in 1844 or 1845 (later, Laura Coney.)

An interesting insight into John Ena’s attitude toward the education of his children is noted in a letter written by the Reverend Titus Coan to Dr Charles H Wetmore in 1850, when Dr Wetmore was away from Hilo: “Keoni Ina is anxious to get a strip of land 8 fathoms wide on the makai side of your makai field running from Punahoa Street (formerly Church Street, now Haili) to More’s fence. He says he only wishes to put a dwelling house … (so) that his children may be nearer school.”  (Kai)

Dr. Wetmore was apparently not interested in selling this land, but John Ena did get land near to the school. In 1851, he leased almost an acre from a Hawaiian man named Kalakuaioha for twenty years. This was on the Puna side of the present Haili Street, between Kinoʻole and Kilauea Streets.  (Kai)

These Chinese settlers were written about by the editor of the Polynesian in 1858 (possibly referring to Amoe Ululani Ena):  “In Hilo, I was told, over and over again, the girls of half-Chinese and half-Hawaiian origin were the best educated, the most fluent in the English language, the neatest housewives, and the most likely young ladies. …”

“One young lady of such origin … was married just before I arrived to a chief of considerable wealth, and if all that is said about her is true, he ought to be looking upon himself as one of the happiest and luckiest of men, for besides being possessed of the usual attractions, the bride, they say, is sensible.”

“The gossip in the village Hilo … was that she laid down some most excellent conditions, and only upon receiving a promise that they would be observed, did she consent to renounce her parents care. …”

“But fancy a young country girl, whose world had been the village of Hilo, with an ardent, not to say remarkably well-off lover at her feet, dictating the terms upon which she would consent to become rich, dress handsomely and live in a large house in the metropolis! Ah, John Chinaman, your pains were not thrown away.” (Kai)

A son to John Ena Sr and Kaikilani, John Ena Jr, was born November 18 1845 in Hilo.  He is the subject of the rest of this summary.

John Ena Jr worked at various trades until at the age of thirty-four he became a clerk for TR Foster & Co of Honolulu.

This firm owned a fleet of seven schooners plying among the islands and soon acquired its first steamer in 1883 as the Inter-Island Steam Navigation Co, and Ena invested heavily in the stock.  He became president of Inter-Island Steam Navigation Co in 1899.

Inter-Island’s ships traveled to Kauai and the Kona and Kaʻū Coasts of the island of Hawai‘i.  The Wilder Company served the island of Maui and the windward port of Hilo.

In 1905, Ena merged Inter-Island with the Wilder Company, under the Inter-Island name.  (Later, Inter-Island became Inter-Island Airways (1941,) then Hawaiian Airlines (1947.))

Ena was a member of the House of Nobles and the Privy Council under the Kalākaua and Liliʻuokalani and was decorated in 1888 by King Kalākaua.

He served with the Board of Health under the Provisional Government and was a member of the constitutional convention that set up the Republic of Hawaiʻi.  He reportedly circulated and published the newspaper Ka Naʻi Aupuni in 1905.

Ena died on December 12, 1906 in Long Beach, California.

When Henry J Kaiser planned and developed his Waikīkī resort in 1954, he and his partner purchased 7.7-acres of Waikīkī beachfront property from the John Ena Estate and several adjoining properties.

In mid-1955 the first increment of what is now the Hilton Hawaiian Village opened for business; the first self-contained visitor resort in Waikīkī.  A nearby road, Ena Road, was named after John Ena (Jr.) Image shows John Ena Jr.

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Pāhoa

Early settlement patterns in the Islands put people on the windward sides of the islands, typically along the shoreline.  However, in Puna on the Island of Hawaiʻi, much of the district’s coastal areas have thin soils and there are no good deep water harbors. The ocean along the Puna coast is often rough and windblown.

As a result, settlement patterns in Puna tend to be dispersed and without major population centers. Villages in Puna tended to be spread out over larger areas and often are inland, and away from the coast, where the soil is better for agriculture.  (Escott)

This was confirmed on William Ellis’ travel around the island in the early 1800s, “Hitherto we had travelled close to the sea-shore, in order to visit the most populous villages in the districts through which we had passed. But here receiving information that we should find more inhabitants a few miles inland, than nearer the sea, we thought it best to direct our course towards the mountains.”  (Ellis, 1823)

An historic trail once ran from the modern day Lili‘uokalani Gardens area in Hilo to Hāʻena along the Puna coast. The trail is often referred to as the old Puna Trail and/or Puna Road. There is an historic trail/cart road that is also called the Puna Trail (Ala Hele Puna) and/or the Old Government Road.

This path was essentially the main thoroughfare through the Puna district before the late-1800s.  Pāhoa was oʻioʻina (a resting place) on the trail.  (Papakilo)  Then it grew to become the principal town of lower Puna.

The evolving trail (first by foot, then by horse, cart and buggy, and finally by automobile) likely incorporated segments of the traditional Hawaiian trail system often referred to as the ala loa or ala hele.  (Rechtman)

The full length of the Puna Trail, or Old Government Road, might have been constructed or improved just before 1840. The alignment was mapped by the Wilkes Expedition of 1804-41.  (Escott)

People who traditionally had lived along the Puna coast were moving toward Hilo and into the more fertile upland areas of Puna in order to find paid work and to produce cash crops for local markets and for export.

The focus began to shift to the center of the Puna District and the developing sugar and related industries near ʻŌlaʻa, Hilo and the volcano region.

Before the turn of the century, railroad operations began – with lines running into Hilo. A main railroad line and several feeder lines were constructed in the early-1900s from Keaʻau to locations in lower Puna District.

The major line ran from Hilo through Keaʻau to the Kapoho area.  A branch line ran from the ʻŌlaʻa Sugar Mill up past present day Glenwood. A second branch line ran to Pāhoa town.

Some suggest this is how Pāhoa received its name.  “Then the train was put in from Hilo to Puna. One spur went up into Pāhoa; it was like a dagger into the forest. I‘m told this is how Pāhoa got its name. (Pāhoa means dagger.)”  (Edwards; Cultural Surveys)

People began to work in the inland areas to grow sugarcane. The new road, the Pāhoa branch of the railroad, sugarcane agriculture and a logging venture all combined to create Pāhoa as a population center in the region.  (Rechtman)

Macadamia nuts and papaya were introduced in 1881 and 1919; at the turn of the century, large-scale coffee cultivation was attempted.  Over 6,000-acres of coffee trees were owned by approximately 200-independent coffee planters.

This fledgling industry couldn‘t compete with more successful ventures located in other districts, and after a few decades the coffee industry in Puna was abandoned.  (Cultural Surveys, Rechtman)

By 1901, sugar dominated the island’s industry and landscape, and Hilo was the epicenter of production and export. Railroads connected sugar mills and sugar plantations in Hilo, the Hāmākua and Puna. The railroad also connected the mills to the wharves at Hilo Bay.

Early on, one of the major export items transported by the railroad was timber.  Starting in 1907, the Hawaiian Mahogany Company began cutting trees to clear land for sugarcane. The logs were brought to Pāhoa Town to be milled, then sent to Hilo Harbor and eventually shipped to the US Mainland as railroad ties for the Santa Fe Railroad.

The lumber mill facilities and the railroad line that served them were located near the center of town where the Akebono Theater is located.

In 1909, the company was renamed Pāhoa Lumber Company. In 1913, the main mill facilities were lost in a fire; it was rebuilt that year the company was renamed the Hawaiian Hardwood Company.

The company closed down in 1916 when the Santa Fe Railroad ended its contract to buy lumber. The defunct company then leased its mill facilities, buildings and railroad tracks to the expanding ʻŌlaʻa Sugar Company.  (Rechtman)

Today, Pāhoa Town has a main street – the former highway route before the construction of the by-pass road – that still retains much of the original street-wall of plantation-era structures, as well as some significant stand-alone buildings.

Most of the uses are commercial or civic.  The County has acquired a large tract of land within Pāhoa Town, which presents a significant opportunity for community revitalization and a possible catalyst for economic activity.  (Puna CDP)

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Ko‘olau Railway

As Hawai‘i’s most populous island, O‘ahu has probably the most expansive railway history, other than perhaps arguably the Big Island. The island was home to plantation railroads and military railroads.

Benjamin Franklin (Frank) Dillingham, the same father of the Hilo Railroad, conceived the Oahu Railway & Land Company in an effort to improve transportation on the island.

Beginning service in 1889 between Honolulu and Aiea, the railroad only continued to grow. By 1898, the mainline extended to Kahuku.

It was proposed, although never seriously considered to circumnavigate the island in a circle. Rather, numerous branch lines were constructed.

The development of sugar plantations in the Ko‘olauloa District began at Lā‘ie around 1868, when the first mill in the region was built.

In 1890, the Kahuku Plantation Company was organized, and shortly thereafter took on the processing of both the Lā‘ie and Kahuku crops.

By 1903 a railway between Lā‘ie and Kahuku Mill had been laid out, and James B Castle, partner in the corporation, was also planning his own plantation venture under the Koolau Agricultural Company and Koolau Railway Company, Limited. (Maly)

On July 5, 1905 Castle and others formed an association and filed with the Treasurer of the Territory of Hawaii a petition to incorporate under the name of Koolau Railway Company Ltd. for a term of fifty years.

The line was initially planned to run from the end of the Oahu Railway and Land Company’s track at Kahuku to Heeia, a distance of 25-miles.

By 1905, Castle’s Koolau Agricultural Company and Koolau Railway Company were initiating plans for the laying out of fields and planting sugar, and development of the railway system and support facilities in Kaluanui (‘Sacred Falls’) and other lands between Kahuku and Kahana Valley. (Livingston)

In 1906, Castle also secured a lease from Bishop Estate for more than 125 acres of kula lands in Kaluanui, for the term of 50 years, bringing to a close the tenure of the Hui Hoolimalima Aina o Kaluanui (Bishop Estate Lease No. 1219).

(The total acreage planted in Kaluanui was around 160 acres; and by 1922, cement-lined irrigation channels and flumes were developed to transport water from the Kaluanui-Kaliuwa‘a Stream to the fields – including those of neighboring ahupua‘a.)

The first 10 miles of the rail line to Kahana were completed in 1907 where construction stopped even though surveys were completed all the way to Honolulu.  By late-1908, the Koolau Railway Company, Limited, system was in service between Kahuku and Kahana.

Construction never resumed, probably due to the extremely high cost to build along the windward side of Oahu and a decided lack of traffic.

Joseph F Smith, a missionary whose first Mormon mission to Hawai‘i was in 1854, visited Lā‘ie in 1915, and remarked on the great changes made by the missionaries since his first visit …

“Besides the almost omnipresent automobile, a railroad nearly circumscribes this Island, with vast networks or rails permeating the sugar-cane fields. The old grass-thatched huts have given place to comfortable and pleasant homes and grounds beautified with evergreens and flowers.”

“Modern furniture, comforts, and conveniences of homes have supplanted the gourds, calabashes and pandanus-leaf mats, on which the natives slept, and the native kapa, which furnished their clothing and the covering of their beds. To a great extent the ancient and dim light of the kukui-nut and the oil lamp has given place to the brilliant illumination of modern electric lights.”

In 1916, the Kahuku Plantation leased some of its land for pineapple cultivation to one large grower (C Okayama) and other individual growers on small pieces of land.

The growers were obligated to sell their crop to the Hawaiian Pineapple Company, Libby, McNeill & Libby of Honolulu, and the California Packing Corporation (which later became the Del Monte Corporation).

The Kahuku Plantation remained relatively small, with less than 4,000 acres under cultivation until the early 1900s, when it expanded to the southeast as far as Hau‘ula.

The Kahuku Plantation Company expanded by buying or incorporating other sugar plantation lands. In 1924, it bought the fields of the Koolau Agricultural Company as far south as Kahana Bay.

In 1931, the Laie Plantation Corporation was dissolved and their sugar lands, totally 2,700 acres, were purchased and added to the Kahuku Plantation.

Under the caption of “Laie Purchase,” the 1931 Kahuku Plantation Manager’s report for the year comments as follows: “Your company acquired the lease of Zion Securities agricultural lands and the transfer of leases previously held by them through Laie Plantation for a period of 25 years, dating from July 1, 1931.”

“Koolau Railway Company Ltd. was also bought from the Zion Securities Corporation. This railroad will be disincorporated as soon as possible and become purely a plantation railroad.”

The end for the cane hauling railroad at the Kahuku Plantation came in 1972, when this notice in the Honolulu Advertiser appeared: “The company had been losing money on the plantation for the last few years.”

“In 1968, A&B announced the closing of the plantation and the mill. The last crop was harvested in 1968, the last cane was ground at the mill on November 25, 1971, and the final paperwork was completed on February 1972, when the mill was locked to prevent vandalism.”

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Kona Sugar

Kona’s first sugar plantation was started by Judge C. F. Hart in 1869; a small mill was erected and a  dozen horses were used to pull the rollers. The plantation, which covered 50 acres, was unprofitable and soon abandoned. (Social History of Kona)

In 1899, Kona’s first and only sugar mill was built in Wai‘aha.  Sugarcane was grown mauka of a railroad track that was built to support the mill. (Maly)

The Kona Sugar Co, was established for the purpose of cultivating sugar cane and manufacturing sugar and generally to carry on a sugar plantation and general agricultural business. (Hawaii Supreme Court)

In the early 1900s, the Kona Sugar Co, under the auspices of a number of affiliated companies, constructed a railway line from Wai‘aha, North Kona, to Keōpuka in South Kona. The railway was built at approximately the 700-foot elevation. The train that ran on this railroad was a 3 ft. wide narrow gauge. (Birnie, Maly) The railway was intended to run 30-miles.

“The Kona Sugar Company failed completely”.  (Hawaii Supreme Court) In 1906, the West Hawaii Railway and the Kona Development Company were formed. “The Kona Development Company is a successor of the old Kona Sugar Company and will take over its property.” (Hawaiian Star, Apr 5, 1906)

“The Kona Development Co. has its prime field of operations in North Kona, and the Kona Agricultural Co. a corresponding relation to South Kona, the two being closely allied, while the railroad is primarily designed to connect them up and carry sugar cane from their respective plantations to the mill of the Kona Development Co which is situated in North Kona.”

“Seven miles of the track have been built, three miles more is under construction and it is proposed, from the proceeds of the bonds, to build an extension of twenty-two miles, making a total of thirty-two miles. As stated it will be a general public road and do a common carrying business as well as the transportation of cane for its owning companies.” (Pacific Commercial Advertiser, Oct 30, 1907)

The railway ended up to be a total of about 11-miles.  “they have a railroad track somewhere around – below Kainaliu. From just below Konawaena School, that’s quite a ways down, toward the ocean, they had the railroad. They used to haul the cane on the train to Holualoa. KD [Kona Development Company] Mill. They call KD Mill.”

“That’s where they crush the cane. But until then, they have a station built. They used to slide the cane – bundle up the cane with a chain – and then they slide through the cable, down to the train track.”  (Yosoto Egami; Social History of Kona)

“The cane was cut in the fields. They had a cable wire from way up here or whatever field they had, reach down to the railroad. The railroad had cars. Up here, they bundle the cane, and they hook it on the wire with a roller. The wire had enough slope, so they grease that roller all the time. It went down fast. Then, it went down there [to the railroad]. Had a switch there.”

“The bundle of cane dropped right into the truck [railroad car], see? (And one man would pick up the rollers and take it back up to the field.) Then, the train hauled it back to the sugar mill to grind it. Oh, was quite a job.” (John DeGuair, Sr, Social History of Kona)

“Mr. Kondo was the owner of the railroad … In Kona, the sugar was transported to the railway by means of cables, cultivation took place mauka of the railway. Mr. Ide remembers hearing from Jack Greenwell, that Masao Kuga invented a trigger on the cable from which the sugar would fall when it reached its destination near the railway.” (Maly)

“Although the greater part of the work on the plantations of the [Islands] is done by Japanese, there is but one plantation in the Islands exclusively owned and managed by men of that race.”

“This is the Kona Development Company property which has about 2500 acres under cultivation in the Kona district. From an area of 1285 acres this plantation produced 3205 tons of sugar in 1919.”

“The plantation is managed by T. Konno, a Japanese who gained his knowledge of the sugar industry as a contract planter at Papaaloa on the Hilo coast of Hawaii. He, with a number of countrymen, organized a company and took over the property from J. B. Castle and associates in 1915.”

“The cane land of the Kona Development Company lies amidst fields of coffee for which the Kona district is most noted, industrially. The Kona Development Company, with lands cultivated by small farmers, gives employment to several hundred persons.”

“At the end of the last grinding season, the Kona Development Company began making some needed improvements in its mill. The old brick and stone foundations of the power room were removed and a new boiler was installed. The mill has a capacity for making 30 tons of sugar in 12 hours.”

“Arrangements have been made recently for the saving and marketing of all the molasses from the mill. To do this tanks, with a capacity of 100,000 gallons have been erected at the mill, which is situated just above Kailua. Previously the only use made of the molasses was its consumption for feed and fuel.”

“The Kona plantation is favored by the fertility of its soil which does not make replanting at the end of two or three crops necessary. The stools of the cane continue to bear for many years. Under the management of T Konno the planted area has increased 500 acres.”

“Throughout the district under cultivation the plantations operates a narrow gauge railway upon which the cane is hauled to the mill to be ground.”

“The Waterhouse Trust Company are the Honolulu agents of the Kona Development Company.  The skilled employees are as follows: T. Uchimura, bookkeeper; T. Kudo, office Assistant; A.N. Smith, chemist; F. Sato, engineer; N. Tokunaga, sugar boiler; C. Suzuki, mill and railroad superintendent …”

“… D. Tatsuno, head luna; K. Sasaki, Kainaliu section timekeeper; T. Iseri, Holualoa section timekeeper; Manuel Silva & Frank Mederios, lunas; Henry deAguiar, Holualoa section luna; Y. Hatanaka, private secretary to T. Konno.” (Honolulu Star-Bulletin, Centenary Number, April 12, 1920)

The Kona Development Mill quit operations on July 3, 1926.  “As the concern has been bankrupt for some time, the 1927 crop had been entirely neglected”. (Hawaii Tribune Herald, June 25, 1926) The companies went into foreclosure and receivership and the assets were sold at public auction.

“Sugar cane, it is feared, is a thing of the past in Kona, and energies are next to be devoted to raising coffee and cotton more extensively.”  (Hawaii Tribune Herald, June 25, 1926)

Then (1928), the Treasurer of the Territory of Hawaii issued notices of the intent to dissolve the Kona Development Company and West Hawaii Railroad Company.  Shortly thereafter (1931), the County Engineer surveyed the abandoned West Hawaii railroad right-of-way for road purposes.

Today, Hienaloli Road follows the alignment of the West Hawaii Railway and remnants of the sugar mill may be seen along that road (as well as a stacked rock truss near Hualalai Road).

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Kāneʻohe Pineapple

Sugarcane was introduced to Koʻolaupoko in 1865, when the Kingdom’s minister of finance and foreign affairs, Charles Coffin Harris, partnered with Queen Kalama to begin an operation known as the Kāneʻohe Sugar Company.  (History of Koʻolaupoko)

By 1865, four plantations were in production, at Kualoa, Kaʻalaea, Waiheʻe and Kāneʻohe, and in the early 1880s, four more at Heʻeia, Kāneʻohe, Kahaluʻu and Ahuimanu, with a total of over 1,000-acres in cultivation in 1880.  (Coles)

After almost four decades of a thriving sugar industry in Koʻolaupoko, the tide eventually turned bad and saw the closures of all five sugar plantations by 1903. The closures were due to poor soil, uneven lands and the start-up of sugar plantations in ʻEwa, which were seeing much higher yields.

As sugar was on its way out in Koʻolaupoko, rice crops began to emerge as the next thriving industry.  (History of Koʻolaupoko)  In 1880 the first Chinese rice company started in the nearby Waiheʻe area. Abandoned systems of loʻi kalo were modified into rice paddies. The Kāneʻohe Rice Mill was built around 1892-1893 in nearby Waikalua.

By 1880, there were five sugar plantations in Kāneʻohe and a plantation and mill in Heʻeia. In the 1890s, the Heʻeia mill had its own railroad. By 1903 the growing of rice took over the production of sugar which had declined in Koʻolaupoko. Rice was grown in the Heʻeia wetland until the early 1920s. (Camvel)

Pineapples are typically grown in large fairly flat tracts of well-drained inter-mountain land that is composed of what is affectionately termed Hawaiian red dirt (the red color is due to the presence of the oxides of Fe). (Rubin, SOEST)

From 1901 to 1925 lands previously unused for agriculture were being covered up with pineapple fields, especially the hillsides and upslopes.  It was estimated that approximately 2500 acres of land throughout the Ko‘olaupoko region was converted to pineapple cultivation. (History of Koʻolaupoko)

The plantation was established in the windward side of O‘ahu around 1900 by the Hawaiian Development Company and became known as Koolau Fruit Company.

JB Castle and Walter MacFarlane were the key promoters of this early pineapple venture. In 1909, the Hawaiian Cannery Co began operating a small cannery at Kahalu‘u.  And by 1910, Castle was in possession of a thousand acres in Ahuimanu which were suitable for pineapple.

The following year, the Hawaiian Pineapple Co, which James D Dole had founded in 1901, bought out Castle’s Koolau Fruit Co., Ltd and sold it five years later to Libby, McNeil & Libby.

Libby, McNeil & Libby, with control of the Kahalu‘u land, built a large-scale cannery on the site; the cannery had an annual capacity of 250,000-cans.  (Thompson, Kahaluu)

Ten years later, the cannery represented a quarter of a million-dollar investment with a maximum of 750 regular employees, plus an additional 125 at the height of the harvesting season.

The company used a narrow-gauge railway to move the canned fruit to a wharf at the Waikāne Landing, from there sampans took the product to Honolulu for transshipment to other ports. (Conde, Light Railways)

The pineapple cannery along with numerous old-style plantation houses popped up and became known as “Libbyville” (named after its owners, Libby, McNeill, and Libby). (St John’s by the Sea now occupies the site.)

At its peak, 2,500 acres were under pineapple cultivation on Windward O‘ahu, and of this a large percentage was in the Kāne‘ohe Bay region.

The change in landscape to the Windward side by 1914 is reflected in the following sentences: “At last we reached the foot of the Pali … Joe and I looked over the surrounding hills, but looked in vain for the great areas of guava through which but a few months ago we had fought and cut our way.”

“As far as the eye could reach pineapple plantations had taken the place of the forest of wild guava.” (Cultural Surveys)  Libby’s pineapple covered the southern portion of Kāneʻohe, what is now the Pali Golf Course, Hawaiian Memorial Park and the surrounding area.

While Libby managed the operation of large tracts of land, it was noted that, “… much of the pineapple production was carried out by individual growers on small areas of five to 10 acres.”

“A man, a mule, a huli plow and a hoe provided most of the power and the equipment for these smaller operations. This was the typical pineapple production pattern in the area of Waikāne, Waiāhole, Kahaluʻu and ‘Ahuimanu.”

By 1923, it was evident that pineapple cultivation on the Windward area could not keep up with that in other O‘ahu areas. Crops on the Windward side were not yielding tonnages as compared with the Leeward side, fields were smaller, with wilt more prevalent, and growing costs considerably higher. Plantings were therefore reduced.

By this time, the condition of the Pali Road had been improved, and trucks with solid tires were available, so that the struggling pineapple operation found it more economical to haul the fresh pineapple to a central Libby Cannery in Honolulu.

The relatively inefficient, high production costs of operating many small, scattered fields resulted in a decision to discontinue pineapple growing on the Windward side.

The result was the closure of the cannery in 1923.   After the closure of the cannery, the pineapple fields were left to grow over and was then converted to grazing pasture land for cattle.  (History of Koʻolaupoko)

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