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September 22, 2018 by Peter T Young Leave a Comment

Ka ua moaniani lehua o Puna

The rain that brings the fragrance of the lehua of Puna (Pukui 1983:172, verse 1587)

Puna is known for its groves of hala and ʻōhiʻa-lehua trees. This ʻōlelo no‘eau refers to the forests of Puna, which attract clouds to drench the district with many rains, refreshing and enriching the Puna water table, and sustaining the life cycle of all living things in Puna. (McGregor)

While the Puna moku (district) does not have running streams, it does have many inland and shoreline springs continuously fed by rains borne upon the northeast tradewinds. (McGregor)

Another ‘Ōlelo Noe‘au notes “Puna paia ʻala i ka hala. Puna, with walls fragrant with pandanus blossoms. Puna, Hawai’i, is a place of hala and lehua forests.

In olden days the people would stick the bracts of hala into the thatching of their houses to bring some of the fragrance indoors. (Pukui 1983:301, verse 2749)

“Puna on Hawaiʻi Island was the land first reached by Pāʻao, and here in Puna he built his first heiau for his god Ahaʻula and named it Ahaʻula [Wahaʻula.]”

“It was a luakini (large heiau where human sacrifice was offered). From Puna, Pāʻao went on to land in Kohala, at Puʻuepa. He built a heiau there, called Moʻokini.” (Kamakau)

One story tells that Hāʻena, a small bay near the northern boundary of Puna, is said to be the birthplace of hula. The goddess Hiʻiaka is said to have been instructed to dance hula on the beach there.

Puna is said to inspire hula because of the natural movements of waves, wind and trees. (Other stories suggest hula was started in other areas of the Islands.) (McGregor)

Early settlement patterns in the Islands put people on the windward sides of the islands, typically along the shoreline. However, in Puna, much of the district’s coastal areas have thin soils and there are no good deep water harbors. The ocean along the Puna coast is often rough and windblown. (Escott)

As a result, settlement patterns in Puna tend to be dispersed and without major population centers. Villages in Puna tended to be spread out over larger areas and often are inland, and away from the coast, where the soil is better for agriculture. (Escott)

This was confirmed on William Ellis’ travel around the island in the early 1800s, “Hitherto we had travelled close to the sea-shore, in order to visit the most populous villages in the districts through which we had passed.”

“But here receiving information that we should find more inhabitants a few miles inland, than nearer the sea, we thought it best to direct our course towards the mountains.” (Ellis, 1826)

Alexander later (1891) noted, “The first settlement met with after leaving Hilo by the sea coast road, is at Keaʻau, a distant 10 miles where there are less than a dozen inhabitants …”

“… the next is at Makuʻu, distant 14 miles where there are a few more, after which there is occasionally a stray hut or two, until Halepuaʻa and Koaʻe are reached, 21 miles from Hilo, at which place there is quite a village”. (Alexander in Escott)

“Nearly all the food consumed by the residents of this District is raised in the interior belt to which access is had by the ancient paths or trails leading from the sea coast.”

“The finest sweet potatoes are raised in places that look more like banks of cobble stones or piles of macadam freshly dumped varying from the size of a walnut to those as large as ones fist. In these holes there is not a particle of soil to be seen”. (Alexander, 1891)

Puna was famous as a district for some of its valuable products, including “hogs, gray tapa cloth (‘eleuli), tapas made of māmaki bark, fine mats made of young pandanus blossoms (‘ahuhinalo), mats made of young pandanus leaves (ʻahuao), and feathers of the ʻōʻō and mamo birds”. (McGregor)

An historic trail once ran from the modern day Lili‘uokalani Gardens area to Hāʻena along the Puna coast. The trail is often referred to as the old Puna Trail and/or Puna Road. There is an historic trail/cart road that is also called the Puna Trail (Ala Hele Puna) and/or the Old Government Road. (Escott)

It likely incorporated segments of the traditional Hawaiian trail system often referred to as the ala loa or ala hele. The full length of the Puna Trail, or Old Government Road, might have been constructed or improved just before 1840. The alignment was mapped by the Wilkes Expedition of 1804-41. (Escott)

With Western contact, extensive tracts of Puna’s landscape were transformed, first with sandalwood export, which began in 1790 and reached its peak between 1810 and 1825. (Puna CDP)

After Hawai‘i’s first forestry law in 1839 restricted the removal of sandalwood trees, cattle ranching and coffee cultivation became the leading commercial activities. By 1850, agriculture diversified with the cultivation of potatoes, onions, pumpkins, oranges and sugar molasses. (Puna CDP)

Before 1900, coffee was the chief agricultural crop in the area. Over 6,000-acres of coffee trees were owned by approximately 200-independent coffee planters and 6 incorporated companies. (HSPA)

Soon, sugarcane was in large-scale production. The dominant operation in Puna was the Puna Sugar Company, whose plantation fields extended for ten miles along both sides of Highway 11 between Keaʻau and Mountain View, as well as in the Pāhoa and Kapoho areas.

Initially founded in 1899 as Olaʻa Sugar Company, it was later (1960) renamed Puna Sugar Company. The coffee trees were uprooted to make way for sugarcane.

ʻŌhiʻa forests also had to be cleared, field rock piled, land plowed by mules or dug up by hand with a pick. Sugarcane was in large-scale production; the sugar mill operation ran for just over 80 years, until 1984.

Macadamia nuts and papaya were introduced in 1881 and 1919, respectively. Since the closure of the Puna Sugar Company, papaya and macadamia nut production have become the leading crops of Puna. About 97% of the state’s papaya production occurs in Puna, primarily in the Kapoho area.

Another thing growing in Puna is housing. Between 1958 and 1973, more than 52,500-individual lots were created – at least 40-substandard Puna subdivisions were created.

As a comparison, Oʻahu is about 382,500-acres in size; the district of Puna on the island of Hawaiʻi is about 320,000-acres in size – almost same-same.

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Forest_Scenery-Puna,-(WC)_c._1884
Forest_Scenery-Puna,-(WC)_c._1884
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Puna-Non-Conforming_Subdivisions-(Puna_CDP)-Map

Filed Under: Hawaiian Traditions, Place Names Tagged With: Hawaii, Hawaii Island, Puna, Lehua, Ohia, Hala

May 5, 2018 by Peter T Young Leave a Comment

E Nihi ka Helena i ka Uka o Puna

Walk carefully in the uplands of Puna (Kumupaʻa)

Walking in the mauka regions of Puna can be extremely hazardous because of the numerous lava cracks hidden by vegetation in the forest (some with over 30-feet vertical drops and 30+ feet wide).

Sometimes, when walking in the mauka forests of Puna, there is abundant uluhe fern; you effectively walk ‘on’ uluhe, not ‘through’ it. You could find yourself walking over the edge of a crack, before you know it.

Local residents have reported numerous incidents in which individuals and dogs have fallen into the lava cracks and suffered serious injury. In addition, in the event of an emergency, there is no cellular phone service, and difficulty of emergency rescue, etc.

It is not just cracks from old flows that are a problem. Starting in June 27, 2014, lava from the Puʻu ʻŌʻō vent had been over-running Wao Kele o Puna.

We must also be cognizant of the ongoing eruption; the flow that headed to Pāhoa ran through Wao Kele o Puna. While the flow is not causing problems in Pāhoa at this time, outbreaks recently covered portions of Wao Kele o Puna.

The flow has since been redirected makai of the vent and not affecting Wao Kele o Puna. (Information in this section is from the USGS website, searched December 27, 2016)

Kīlauea’s ongoing Puʻu ʻŌʻō eruption, which began in January 1983, ranks as the most voluminous outpouring of lava from the volcano’s East Rift Zone in the past five centuries.

By December 2012, flows had covered 125.5 km2 (48.4 mi2) with about 4 km3 (1 mi3) of lava, and had added 202 hectares (500 acres) of new land to Kīlauea’s southeastern shore. Lava flows had also destroyed 214 structures, and resurfaced 14.3 km (8.9 mi) of highway, burying them with as much as 35 m (115 ft) of lava.

The eruption can be roughly divided in to five time periods. From 1983 to 1986, a series of short-lived lava fountains built a cinder-and-spatter cone later named Puʻu ʻŌʻō.

In 1986, the eruption shifted 3 km (1.8 mi) northeastward along Kīlauea’s east rift zone, where a nearly continuous outpouring of lava built a broad shield, Kupaianaha, and sent flows to the coast for more than five years.

In 1992, the eruption moved back uprift and new vents opened on the southwestern flank of Puʻu ʻŌʻō. Over the next 15 years, nearly continuous effusion of lava from these vents sent flows to the ocean, mainly within Hawaiʻi Volcanoes National Park.

The most significant change during the 1992–2007 interval was a brief uprift fissure eruption and the corresponding collapse of Puʻu ʻŌʻō’s west flank in January 1997.

In June 2007, an hours-long, unwitnessed eruption uprift of Puʻu ʻŌʻō led to renewed collapse within the cone and a brief hiatus in activity.

When the eruption resumed in July 2007, new vents opened between Puʻu ʻŌʻō and Kupaianaha, sending flows to Kīlauea’s southeastern coast until early 2011.

This activity was terminated by another short-lived eruption uprift of Puʻu ʻŌʻō in March 2011. Activity at Puʻu ʻŌʻō then resumed with a brief breakout from the western flank of the cone in August 2011, followed by the opening of a new, persistent vent on Puʻu ʻŌʻō’s northeast flank in September 2011. Flows from this latter vent remained active on Kīlauea’s southeastern flank as of December 2012.

On June 27, 2014, new vents opened on the northeast flank of the Puʻu ʻŌʻō cone that fed a narrow lava flow to the east-northeast.

On August 18, the flow entered a ground crack, traveled underground for several days, then resurfaced to form a small lava pad. The sequence was repeated twice more over the following days with lava entering other cracks and reappearing farther downslope.

In this way, the flow had advanced approximately 8.2-miles from the vent, or to within 0.8-miles of the eastern boundary of the Wao Kele o Puna Forest Reserve, by the afternoon of September 3, 2014.

Lava emerged from the last crack on September 6, 2014, forming a surface flow that initially moved to the north, then to the northeast, at a rate of 1,300-ft/day). This flow advanced downslope before stalling in Pāhoa on October 30 about 170-yards from Pāhoa Village Road. Breakouts upslope continued to widen the flow within the Wao Kele o Puna property.

Puʻu ʻŌʻō continues to erupt, but the lava flow from it has stopped running through Wao Kele o Puna, but remains as a reminder of the risks associated with the nearby Puʻu ʻŌʻō eruption.  The present volcanic activity in the uplands of Puna remind us of the message and warnings of the ‘Ōlelo No‘eau.

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Upland Puna Crack
Upland Puna Crack
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Upland Puna Crack
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Leilani Estate fissure-eruption on roadway
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USGS Mapping of Rift Zone-fissures in Leilani Estates-05-04-18

Filed Under: Economy, General, Place Names Tagged With: Puu Oo, Hawaii, Hawaii Island, Puna

October 31, 2017 by Peter T Young 2 Comments

Pohoiki

Early settlement patterns in the Islands put people on the windward sides of the islands, typically along the shoreline. However, in Puna, much of the district’s coastal areas have thin soils and there are no good deep water harbors. The ocean along the Puna coast is often rough and windblown.

As a result, settlement patterns in Puna tend to be dispersed and without major population centers. Villages in Puna tended to be spread out over larger areas and often are inland, and away from the coast, where the soil is better for agriculture. (Escott)

This was confirmed on William Ellis’ travel around the island in the early 1800s, “Hitherto we had travelled close to the sea-shore, in order to visit the most populous villages in the districts through which we had passed.”

“But here receiving information that we should find more inhabitants a few miles inland, than nearer the sea, we thought it best to direct our course towards the mountains.” (Ellis, 1826)

Dry land farming was practiced in coastal Puna during the late prehistoric and early historic period. Table-land areas aong the lower slopes of Hawaii Island were used for cultivation of un-irrigated taro, sweet potatoes, yams, bananas, breadfruit, olona, sugarcane and wauke (paper mulberry.) (Lantinis)

“The whole population of this section of the country was by the wayside, which gave me an opportunity of judging of their number; this is much larger than might be supposed from the condition of the country, for with the exception of the point at Kapoho, very little ground that can be cultivated is to be seen.”

“The country, however, is considered fruitful by those who are acquainted with it, notwithstanding its barren appearance on the road sides. The inhabitants seemed to have abundance of bread-fruit, bananas, sugar-cane, taro, and sweet-potatoes.”

“The latter, however, are seen to be growing literally among heaps of stones and pieces of lava, with scarcely soil enough to cover them; yet they are, I am informed, the finest on the island.”

“At Puna, there is a large church; but no appearance of a village, the houses being much scattered. The church, it is said, will contain two or three thousand persons.” (Wilkes, 1845)

“Our stopping place for the night was at Pohoiki (‘small depression’) … The natives bro’t us the Ki or Ti root baked. It is very sweet and juicy. There are fine groves of cocoa nut trees and the situation of a hamlet on an inlet of the sea is very pleasant.” (Chester Lyman, 1846)

In August of 1878, Robert Henry Rycroft stated that he made improvements to the Pohoiki landing and wanted to buy property here. The original landing was destroyed by a tsunami in August 1885. (DLNR)

The improvements to Pohoiki landing allowed the Puna Sugar Company to ship in their seed cane to Kapoho around 1898. The landing was the only means of transportation. The railroad and roads from Hilo came later. (Red Road CMP)

“This district presents some features which are well worth the exertion which the traveler will have to make in order to see them. The general appearance from the road is sterile, especially in the southern part, where there are considerable tracts covered with lava rock supporting the scantiest of vegetation.”

“Some eighteen miles from Hilo the country begins to improve, and away from the main road, upon the slopes of the mountain, there are many acres of excellent land, suitable for coffee and fruit growing.”

“The south-eastern part of Puna has some celebrity for its groves of coconuts, the trees being more abundant here than in any other part of the islands. The traces of volcanic action are extremely prominent in this district.”

“The tourist who plans to go through Puna, should obtain letters for either Kapoho or Pohoiki, where the first night would be spent … A number of coffee planters have located in this vicinity, and groves of coffee trees may be seen every few miles.” (Whitney, 1895)

In the Puna District in 1880, Hawaiians maintained small-scale traditional farms, and other settlers invested in commercial properties like coffee plantations on approximately three dozen land grants. (ORNL)

Rycroft constructed a coffee mill in 1891 to process the coffee then being planted in Puna. One serious difficulty of coffee growing was that it required a large work force only when the coffee was to be picked. Keeping men employed when not picking coffee was a serious economic drain on the fledgling industry. (Matsuoka, ORNL)

However, for some unknown reason, the coffee boom ended in 1899, leaving the mill basically without a product to process. Then, probably, the Rycrofts had to find an alternate crop to process in the new coffee mill.

Presumably, then, the Rycroft guava business in Puna was started in about 1900 to use the coffee mill, and possibly was abandoned after 1910.

Rycroft and his son, Walter, should be credited with the first commercial production of guava at Pohoiki in Puna; they produced guava jam and jelly in the ‘coffee mill.’ (Shigemura & Bulloock)

The Pohoiki area has remained mostly undeveloped except for the 23-year period of commercial development under Robert Rycroft. Rycroft’s ventures between 1877 and 1899 included ‘awa, cattle, sawmill, coffee and guava. The Pohoiki commercial activity appears to have ended when Rycroft moved to Honolulu in 1899. (DLNR)

This area was used as a whaling port and was always a fishing village. Many families in the area would contribute to the sharing of fish with other families. It has been said that if you even touched the canoe you would get some fish.

Old fishing practices included using the canoes. One practice that is documented in this area is opelu fishing. The families would take out the canoe and feed the opelu koʻa (house) with the ʻopae ula (red shrimp.) This was done to ensure that there was always fish and the fish were well taken care of. The families of these areas were subsistence fisherman.

Pohoiki is a small 1,000-foot long bay located approximately three miles south of Kapoho. During the thirties fewer canoes went out to catch opelu. Eventually a boat ramp was constructed at Pohoiki and the canoes were replaced by motorboats. (Matsuoka, ORNL)

By 1940, the wharf at Pohoiki had been abandoned as a commercial stop, but the bay was used as a canoe landing by local fishermen. (Clark)

World War II had a profound effect on Hawai’i. In Puna, those who remained behind were made to fear a Japanese invasion by sea. The coastline were watched and guarded by soldiers stationed, in the Kalapana area.

There were 100 to 150 soldiers stationed in Kalapana and they were rotated every three months. Some camped in tents on Kaimu beach and Kalapana beach, some lived in the school cafeteria, and others in the gym and the priest’s house at the Catholic Church.

Other forms of subsistence production continued after the war, such as pole-fishing from shore, gathering limu and opihi, and crab and raising stock. Hunting of wild pigs remained an important source of meat. Native plants were gathered for herbal teas and medicine. (Matsuoka, ORNL)

Here is the “Isaac Kepoʻokalani Hale Beach Park.” It was established in 1951 to honor Isaac Hale who was a soldier killed in the Korean War.

Traditional fishing practices started to dissipate in the 1950s with the introduction of fishing boats. Families began to start fishing with boats during these times. (Red Road CMP)

During the 1950s, boating traffic from outside the area began to increase substantially as commercial and recreational fishers began buying smaller boats that could be trailered to parts of the Island. (Clark)

Pohoiki Warm Spring is a natural hot pond in the jungle near a popular Pohoiki surfing beach. It’s a couple hundred yards from the Park to the pool, which is only about 20 yards from the ocean.

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Rycroft Pohoiki guava mill-CTAHR
Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
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August 7, 2014 - Pohoiki, Hawaii: A spectator watches Hurricane Iselle generated surf pound the Puna shoreline at Pohoiki this afternoon. Waves were ranging in 10-12 foot range and increasing.
August 7, 2014 – Pohoiki, Hawaii: A spectator watches Hurricane Iselle generated surf pound the Puna shoreline at Pohoiki this afternoon. Waves were ranging in 10-12 foot range and increasing.
Pohoiki-GoogleEarth
Pohoiki-GoogleEarth

Filed Under: Economy, General, Place Names, Prominent People Tagged With: Puna, Coffee, Robert Rycroft, Pohoiki, Guava, Hawaii

June 1, 2017 by Peter T Young 2 Comments

Star of the Sea

Belgian Priest Father John Berchmans Velghe came to the Islands in 1899; he served in South Kona and built, and painted, what is known as the ‘Painted Church’ in Honaunau.

Father John’s health deteriorated and he had to return to Belgium in 1904, he was never able to finish the church. Even throughout his last years he continued to paint and teach.

While teaching at the Sacred Hearts’ Apostolic School at Aarschot, Belgium, in around 1924 or 1926, he met the young student Matthias Gielen, who was to become Father Evarist of Hawai‘i.

Father Evarist was born in Vlytingen, Belgium in 1897; was trained at the Sacred Hearts’ Scholasticate in Father John’s birthplace, Courtrai, and was ordained at Liege in 1925.

He next studied at the Catholic University of America in Washington, DC, and consequently sent to Hawai‘i. From 1927 to 1941, he served in the Puna district of the Big Island. He built Catholic churches at Pahoa, Mountain View and Kalapana.

Father Damien Joseph DeVeuster (now Saint Damien) preceded Father John and Father Evarist to the Island of Hawai‘i (he came in 1857.) He is credited with building the first Catholic place of worship for the Puna district.

It was a small ‘house’ of bamboo poles coconut fronds and pili grass probably in Kapa‘ahu, about three miles southwest of Kalapana. Although Damien stayed only one year, it is believed he left behind a plan for the building of a more permanent church, a stone church at Kapa‘ahu called St. Joseph’s.

Sometime in the early 1900s, Father Ulrich Taube, abandoned the stone church and built a wooden church in Kalapana, closer to the villagers and Father Evarist replaced that church, close to the beach and villagers.

The church was blessed on April 19, 1931 and dedicated to the Blessed Virgin Mary under the title of Star of the Sea, the patroness of Catholic missions to sailors and seafarers. Stella Maris is a name for the “North Star,” Polaris, which provided navigational direction in antiquity.

The name was applied to Mary in the early centuries of the Christian Church as a sign of hope, a guiding star for Christians pointing toward her son Jesus. The Marian prayer, Ave Maris Stella, became a popular devotion during the Middle Ages. (Ohana1827)

Father Evarist painted stories of the Bible on the walls, columns and ceiling of the Star of the Sea Church; he painted to instruct his parishioners (many could not read.)

The architecture of Star of the Sea is typical of Catholic mission churches throughout the Islands, it’s a simple, rectangular building approximately 22 feet by 36 feet, clapboard sided with a steep corrugated metal gable roof, a small gable extension to the rear of the church, and a square tower to the right side capped by a hipped roof.

But, it is the relationship of the paintings to the building that enhance the architecture that makes Star of the Sea Painted Church an outstanding example.

The artwork expands the interior space, provides architectural detailing (through Corinthian columns and ribbed vaults) while also serving the crucial function of educating the congregation.

“All the windows are double and take the traditional form of the tablets of the Ten Commandments; this form is echoed, somewhat larger, by the six paintings on the barrel-vaulted ceiling.”

“The windows and the door of the confessional are framed with painted vine, leaf and jewel motifs in gold and brown over blue, and this painting likewise finds an echo in the leafy adornment of the broad, black, wooden ribs which divide the ceiling into three large sections.”

“Between each of the double windows stands a pair of Corinthian columns painted flat on the wall and seeming to support the thin moulding from which the barrel vault springs. Running the entire length of the wall is a red painted canopy from which hang five small scallops of drapery over each window and two large puffs behind the capital of each column.”

“Each of the three grand sections of the ceiling is subdivided by a pair of narrow painted ribs which start from their corners and proceed diagonally to cross at the apex of the barrel vault, leaving a large triangular area on each side; within these triangular areas appear the six large pictures”.

“All the pictures on the ceiling were painted on a light blue ground, which shows through the crackle and flake and has much to do with their generally cool tone.”

“Starting at the right near the door, these pictures are: ‘The Death of Ahab,’… ‘St. Cecilia,’… ‘The Mocking of Christ.’ Starting at the door on the left-hand side of the church, the pictures appear in the following order: ‘The Death of a Sinner,’ … ‘The Guardian Angel’… ‘Christ the King.’”

“On the arch over the recess containing the altar are four very lively angels bearing a ribbon inscribed ‘Maria ka koku O ke kai epale oe makou.’ This is translated into English along the lower edge of the arch: ‘Star of the Sea, pray for us.’”

“At the apex of the arch stands Mary holding the infant Jesus,… A large gold star appears behind this figure, and behind that is blue sea…”

“The barrel-vaulted ceiling over the altar is painted with crossed ribs and graceful leaf forms like those used elsewhere in the church, and in its free spaces appear four angels whose large wings, flowing drapery and extended gestures are the very essence of wind-whipped flight.” (Frankenstein)

Father Evarist eventually retired to Maui, and over time other artists contributed to the artwork. In 1964, at the invitation of then pastor Father Joseph McGinn, a hitchhiker artist from Athens, Georgia named George Heidler added koa wood Stations of the Cross and brightly colored paintings to the lower walls of the church.

However, in 1975, when parishioners invited the retired Father Evarist to visit in celebration of his 50th priestly anniversary, the historian Father Louis Yim relates that …

“A shocking incident took place. Without a word to anyone, the old priest went into the church with a can of light blue paint and covered over Heidler’s painted scenes on the church walls.” Father Evarist spent three months repainting and restoring his 45 year-old murals.

In 1978-79, Father Joseph E. Avery commissioned the Hilo artist George Lorch to paint a series of miniaturist murals over Gielen’s light blue paint and blank spaces.

Lorch’s work portrays figures and events of Catholic history and devotion including: Fifteen Mysteries of the Rosary in the Hawaiian language, the Miracle of the Sun at Fatima, and two priests of the Congregation of the Sacred Hearts. (Ohana1827)

On January 3, 1983 the Pu‘u ‘O‘o eruption on the east rift zone of Kilauea Volcano began. It has the distinction of being the longest-lived historical rift zone eruption at Kilauea.

In 1990, the eruption entered its most destructive phase when flows flooded the village of Kalapana. Over 100 homes were destroyed in a 9-month period. Eventually, new lava tubes formed, diverting lava away from Kalapana early in 1991. (SOEST)

Almost lost was Star of the Sea. As the lava approached, church parishioners decided to move the building to safety. The wooden Roman Catholic Church slowly made its way on a trailer down Beach Road, which crews had cleared of utility poles and overhanging tree branches. It was trucked about a mile out of town. (LA Times)

It is now situated on higher ground outside of Kalapana. Star of the Sea is owned today by the Kalapana ʻOhana Association. It was “decommissioned” by the diocese. (Hawai‘i Catholic Herald) It is now typically open to the public during the day.

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Filed Under: Buildings, Missionaries / Churches / Religious Buildings, Prominent People Tagged With: Kalapana, Puu Oo, Saint Damien, Catholicism, Star of the Sea, Father Evarist, Mathias Gielen, Hawaii, Puna

September 27, 2016 by Peter T Young 1 Comment

Rycroft

Robert Henry Rycroft (April 27, 1843 – February 3, 1909) emigrated to the United States from Leeds, England, when he was 16 years old. After serving 16 months in the U.S. Cavalry during the Civil War, he arrived in Honolulu.

He first went to work in the Honolulu Iron Works and afterwards went into the plumbing business, which was his profession. He was also proprietor of the Fountain restaurant and Temperance saloon on Fort Street in an old one story frame building

Failing in the restaurant and saloon business on Fort Street in Honolulu he went to Brisbane, Australia, to establish an ice works and was nearly successful in establishing his system on steamers to carry frozen mutton to Europe.

“(H)e erected an ice machine at Brisbane, which was the first ammonia machine there using a pump to compress the gas. After remaining, there about two years he returned to Honolulu and soon after removed to the Island of Hawaii in 1877.”

“There he went into the ‘awa shipping business. The trade in ‘awa at that time was so large that many tons were handled each year, much of it going to foreign ports, mostly to the United States, for medical purposes.”

“About the year 1881 Mr. Rycroft went into the cattle business, having purchased the Pohoiki and Keahialeka tracts in Puna, Hawaii, containing about nine thousand acres.”

“He also erected a large saw mill at Pohoiki and furnished the Government with all of the hard wood used in the public works. He also furnished the wood supply of Honolulu for several years by the Allen & Robinson line of schooners. The ties of the O. R. & L. Co. came from this mill.”

“Soon after things were running smoothly Mr. Rycroft again branched out and was one of the first, if not the very first, who went into the systematic cultivation of coffee, upon a large scale.” (Pacific Commercial Advertiser, March 9, 1900)

Rycroft launched a boom in coffee production during the late 19th century; between 1896 and 1906, most of the 300 land grants made to speculators were for coffee.

In the Puna District in 1880, Hawaiians maintained small-scale traditional farms, and other settlers invested in commercial properties like coffee plantations on approximately three dozen land grants. (ORNL)

He constructed a coffee mill in 1891 to process the coffee then being planted in Puna. However, for some unknown reason, the coffee boom ended in 1899, leaving the mill basically without a product to process. Then, probably, the Rycrofts had to find an alternate crop to process in the new coffee mill.

Presumably, then, the Rycroft guava business in Puna was started in about 1900 to use the coffee mill, and possibly was abandoned after 1910.

Rycroft and his son, Walter, should be credited with the first commercial production of guava at Pohoiki in Puna; they produced guava jam and jelly in the ‘coffee mill.’ (Shigemura & Bulloock)

Rycroft also funded improvements at Pohoiki Landing to support his commercial ventures, although the original landing was destroyed by a tsunami in August 1885. (DLNR)

The Pohoiki area has remained mostly undeveloped except for the 23-year period of commercial development under Robert Rycroft. Rycroft’s ventures between 1877 and 1899 included ‘awa, cattle, sawmill, coffee and guava. The Pohoiki commercial activity appears to have ended when Rycroft moved to Honolulu in 1899. (DLNR)

When he sold out in 1899 he had in lower Puna sixty-five acres and in Ola‘a 170 acres of bearing coffee. This venture, however, did not prove as profitable as most of Mr. Rycroft’s enterprises. Messrs. H. Hackfeld & Co purchased his Olaa property.

“Last year upon the formation of the Puna Sugar Co. an offer was made Mr. Rycroft for his 9,000 acres of land in lower Puna and he determined to sell out and remove to Honolulu.” (Pacific Commercial Advertiser, March 9, 1900)

Rycroft returned to Honolulu in 1899, starting the Fountain Soda Works. “Since coming to Honolulu Mr. Rycroft has purchased six lots in the old base ball ground, where he is now erecting a fine residence, which will be competed as rapidly as the work can be done.”

“Mr. Rycroft will go into business in Honolulu and will become a permanent resident. He has not as yet thoroughly settled upon his future plans, but will make his debut in business circles in the near future.” (Pacific Commercial Advertiser, March 9, 1900)

For some years his eldest son conducted the soda business (in the vicinity of what is now Rycroft Street) while Rycroft attended to his investments in general. (Hawaiian Star, February 3, 1909)

“Robert Rycroft, one of the oldest residents of the Hawaiian Islands, died of heart trouble early this morning at his home on Wilder avenue. He leaves a wife, three sons, Henry, Mark and Walter, and two daughters Sophia and Gladys. Mrs. Rycroft is a sister of AN Campbell, Treasurer of Hawaii, and was married to Mr. Rycroft in 1872.” (Hawaiian Star, February 3, 1909)

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Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
Rycroft Pohoiki guava mill-CTAHR
Rycroft Pohoiki guava mill-CTAHR
Puna_District-DAGS-1808-1893-portion
Puna_District-DAGS-1808-1893-portion
Puna-DAGS_Reg2191-Cooke-1902-portion-noting Rycroft
Puna-DAGS_Reg2191-Cooke-1902-portion-noting Rycroft
Rycroft guava jar-CTAHR
Rycroft guava jar-CTAHR
Rycroft-Fountain Mineral & Soda Works-Ad-PCA-Sep_28,_1901
Rycroft-Fountain Mineral & Soda Works-Ad-PCA-Sep_28,_1901
Rycroft-ginger beer bottle
Rycroft-ginger beer bottle
Rycroft-ginger beer bottle
Rycroft-ginger beer bottle
Rycroft-seltzer bottle
Rycroft-seltzer bottle
Robert Rycroft-CTAHR
Robert Rycroft-CTAHR
Walter Rycroft-CTAHR
Walter Rycroft-CTAHR

Filed Under: Economy, Place Names, Prominent People Tagged With: Hawaii Invasive Species Council, Robert Rycroft, Pohoiki, Guava, Hawaii, Puna, Coffee

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