Oahu | Page 54 | Images of Old Hawaiʻi

December 21, 2019 by Peter T Young 1 Comment

William Sumner

William Sumner was born in 1786 in Northampton, England; he boarded a British vessel as a steward of the captain, and came to Hawaiʻi in 1807.

When the ship arrived on Kauai, William Sumner jumped-ship and lived amongst the Hawaiians there. Kaumuali‘i was the king of Kauai at the time, and when he saw Sumner, he was entranced by this youth, and took him as a “keiki hoʻokama” (adopted him.)

Archibald Campbell in his visit to the islands in 1809, referring to the vessels of Kamehameha, said, “I counted more than thirty vessels; they are kept with the utmost care, having sheds built over them, their spars laid alongside, and their rigging and cables preserved in stores.”

“They are chiefly sloops and schooners, under forty tons burden, and have all been built by his own carpenters, principally natives, under the direction of an Englishman of the name of Boyd.”

Captain William Sumner served as one of the captains on ships in this fleet. In doing so, he also participated in some of the monumental moments in Hawai‘i’s history of his time.

When Kamehameha called for Kaumuali‘i to meet, in 1810, reportedly, it was Sumner who accompanied King Kaumuali‘i to Pākākā for the peaceful settlement between Kaumuali‘i and Kamehameha.

After this meeting, Kaumuali‘i returned to Kauai, but because Kamehameha took a fancy to Sumner, he was held back to stay with Kamehameha. Sumner became one of the few who lived with the family of Kamehameha.

In 1817, he was Chief Mate on Brig Forrester, bound for China, under the command of Alexander Adams. On this trip they proceeded first to Kauai to haul down the Russian flag at Fort Elizabeth. After expelling the Russians, they then sailed for China.

In addition to interisland travel, Sumner captained ships for trade for the Kingdom.

In 1821, he commanded the Brig Thaddeus and sailed for Kamchatka with a load of salt; in 1824, he was given charge of the brig Ainoa for a sealing voyage, returning October with 5,845 fur skins, a quantity of elephant oil and fish; in 1829, he took charge of the Brig Neo bound to Tahiti, to recover “lost” cargo; and over the years, he transported sandalwood.

In 1822, Captain Sumner captained an expedition to claim Nihoa as a possession of Hawai‘i. He also took Ka‘ahumanu and a royal party including Kaumuali’i, Liholiho, Keōpūolani and Kahekili Ke‘eaumoku on a visit to Ni‘ihau.

In 1831, Captain Sumner played a role in expelling and deporting the Catholics priests out of Hawai‘i. On May 5, 1831, King Kamehameha III issued a commission to Sumner, as commander of the brig Waverley, “to receive on board two French gentlemen and their goods, or whatever they may bring on board, and to proceed on to California, and land them safe on shore, with everything belonging to them, where they may subsist, and then to return back to the Sandwich Islands.”

Some foreigners, like Captain William Sumner who sailed ships for Kamehameha, Liholiho (Kamehameha II) and Kauikeaouli (Kamehameha III,) were awarded land grants for their services.

In 1819, Kamehameha I gave LCA 155 to ship Captain William Sumner for services rendered. This site was at the corner of today’s Hotel and Punchbowl Streets (near where the present Barracks are at ʻIolani Palace.)

In 1840, Kamehameha III granted William Sumner the “farmland to the west of Honolulu known as Kahaohao” (about 60-acres.) The deed included a “proviso that the said property cannot be transferred to any other than a native-born citizen of the Sandwich Islands.”

Sumner was also awarded “… a fishery of the 647 Diamond Head acres of the reef lying between the Kalihi and Honolulu Harbor Channels. The area carried the Hawaiian name of Kaholaloa (Koholaloa, Kahololoa, Kaholoa.) The Ewa portion of this reef was designated Mokauea.”

Following the Mahele, Mokapu Peninsula was kept as Crown Lands. Koʻolaupoko District Chief Abner Pāki was awarded over 3,000 acres in Heʻeia ahupua`a (LCA 10613) and Queen Kalama, wife of Kamehameha III was awarded over 9,000 acres in Kāneʻohe ahupuaʻa (LCA 4452). Both awards were given for nearly the entire ahupuaʻa.

Pāki’s portion of ili Mokapu was sold at auction to brothers William and John Sumner and included 464 acres. John Sumner became sole owner upon his brother’s death, and left the lands in trust to Robert Wyllie Davis, his nephew.

The area was later divided into house lots in 1932 and sold off. In 1940, by Federal Executive Order through the U.S. Navy, all 331 parcels on the 464 acres were condemned and a Declaration of Takings enacted.

Sumner married the High Chiefess Keakuaaihue Kanealai Hua in 1818; they had three children, William Sumner, Jr.; John K. Sumner; and Maria K Sumner. In 1847, William Sumner died; he’s buried at O‘ahu Cemetery.

The map shows the approximate area of William Sumner’s 60-acres of “farmland” (green) and 647-acres of “fishery” (blue) – this covers most of what is now Honolulu Harbor and Sand Island. Note Sumner’s house across from what is now downtown Honolulu.

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December 13, 2019 by Peter T Young 2 Comments

Billy Weaver

December 13, 1958 – 8-months before Hawaiʻi became a state … it was described as a typical trade wind, Windward Oʻahu day; the sky was clear; the water was a little rough with whitecaps and there were good-sized waves.

Six friends, ages 9 to 15, were doing what kids do, then and now; they had paddled and rowed out to the Mokulua Islands to surf and play in the water.

Along with an 8-foot boat, they had three surfboards and three air mattresses. The boys kept together; never was one more than 75 – 100-feet from the others.

Then, disaster struck.

Billy, 15-year old son of Spencecliff restaurants partner Clifton Weaver, was on an air mattress and missed catching a wave. Then, the rest of the boys noticed he was clinging to the mat, apparently in difficulty.

They heard a cry for help.

Seeing blood in the water, they swam over and tried to rescue Billy – they saw he had lost a leg.

Then, one of the boys cried out ‘Shark,’ seeing it surface 30-feet away.

Fearing their small boat would swamp in the surf, they rowed to shore to get help.

About an hour-and-a-half after the attack, the Fire rescue squad was on the scene. Other boats joined in the search. Finally a helicopter crew from the Marine Base spotted the body on the reef.

A local resident dove down and recovered the body. Efforts to revive him failed; Billy died from loss of blood, drowning, shock or a combination of the three.

The shark was estimated to be over 15-feet long; they believe it was a tiger shark. It was seen still cruising in the area.

The next day, the Territory and local residents set out to capture the shark. Bounties were offered. Lines of hooks were set in the water where the attack occurred. Overhead pilots spotted two schools of sharks in nearby Kailua Bay.

Over the next couple of days, more hooks were set and three tiger sharks and two sand sharks were caught.

In response to the fatal attack, the Billy Weaver Shark Research and Control Program was initiated. Starting April 1, 1959, 595-sharks were caught off Oʻahu during the remainder of the year; 71 were tiger sharks.

Kenny Young, my father, was the fund drive chairman for the Billy Weaver Shark Control Fund (Hawaiʻi’s first shark control program.) They accepted donations, and to raise additional money teeth from the hunted sharks were put on chains and sold as necklaces.

In the old days, folks used to catch and kill sharks. The accepted attitude was, “the only good shark is a dead shark.”

In an attempt to relieve public fears and to reduce the risk of shark attack, the state government of Hawaiʻi spent over $300,000 on shark control programs between 1959 and 1976. Six control programs of various intensity resulted in the killing of 4,668-sharks.

Subsequent evaluation of the 1959-1976 efforts noted, “Shark control programs do not appear to have had measurable effects on the rate of shark attacks in Hawaiian waters. Implementation of large-scale control programs in the future in Hawaiʻi may not be appropriate.” (Wetherbee, 1994)

At the turn of the century, my grandfather and his brothers (Young Brothers) used to have various jobs in Honolulu Harbor; one was taking paying customers out to harpoon sharks off-shore. My great-uncle, William, wrote books about his adventures shark hunting.

I remember Kohala shark “hunts” on the Big Island where a donated steer carcass was tied between points in a cove and “hunters,” on surrounding cliffs using high-powered rifles, shot at sharks feeding off the carcass.

Times have changed.

We have learned that tiger sharks (the ones most implicated in attacks on humans) don’t simply dwell in small coastal territories, but are instead extremely wide-ranging.

They are opportunistic predators and typically move on soon after arriving in an area, because the element of surprise is quickly lost and potential prey become wary and difficult to catch.

We know more now and recognize that sharks are an important part of the marine ecosystem. Sharks are often the “apex” or top of the food chain predators in their ecosystems because they have few natural predators.

As top predators, sharks help to manage healthy ocean ecosystems. Sharks feed on the animals below them in the food chain, helping to regulate and maintain the balance of marine ecosystems; limiting the populations of their prey, in turn affects the prey species of those animals, and so on.

To some, sharks are ʻaumakua (ancestral spirits that take possession of living creatures) that make appearances to express parental concern for the living, bringing warnings of impending danger, comfort in times of stress or sorrow or in other ways being helpful. (Kane)

Sad and Tragic, yes – we continue to have shark attacks. However, many believe it is typically mistaken identity – the sharks mistake surfers and floaters as turtles or seals. (Remember, we are visitors to their realm in the ocean.)

I still vividly recall Halloween morning, 2003, when DLNR’s shark expert came to my office to brief me on the shark attack on Bethany Hamilton on Kaua‘i. It was a somber day at DLNR. Unlike the old days, there was no “hunt” called for. Other incidents and attacks continue to occur.

“The number of shark attacks has nothing to do with how many sharks are in the water and everything to do with how many people are in the water,” said Kim Holland, University of Hawaiʻi shark researcher and Shark Task Force member. (Honolulu Advertiser, following the Hamilton attack)

John Naughton, a National Marine Fisheries Service biologist, said previous efforts to remove large predatory sharks saw the proliferation of smaller ones, which harassed fishermen and their catches.

“It’s an archaic way to manage the resource. It’s like the turn of the century, when they shot wolves. It doesn’t make sense anymore.” (Honolulu Advertiser, November, 2003) (Lots of information here is from Tester and Wetherbee.)

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Tiger Shark

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Sharks hanging at Young Brothers

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Map of Kailua-Lanikai where sharks were spotted (Tester)

December 11, 2019 by Peter T Young 4 Comments

Spencecliff

Their father, Spencer Fullerton Weaver Sr, was one of the nation’s leading architects in the 1920s. Known as Major Weaver; among many other projects, his firm designed the Waldorf-Astoria, the Hotel Pierre in New York City, the Biltmore Hotels in Los Angeles and Florida, and the Breakers in Palm Beach. He designed and owned the Park Land and Lexington Hotels in New York.

Their mother, Emily Maloney Stokes Weaver, was a noted tennis player; she won two national indoor tennis doubles championships in 1914 (with Clare Cassel) and 1918 (with Eleanor Goss Lanning.)

The family lived in an apartment on Park Avenue, New York and had a country estate known as ‘Spencecliff,’ in East Hampton, Long Island, NY. (washington-edu)

But that ‘Spencecliff’ is not the basis for this story – this story is about the partnership of brothers Spence and Cliff and the Hawaiʻi business they founded, Spencecliff Restaurants.

Queen’s Surf (with its Barefoot Bar,) Tahitian Lanai, Coco’s, Tiki Tops, Fisherman’s Wharf, Senor Popo’s, Trader Vic’s, Kelly’s, South Seas, Ranch House … the list goes on and on.

It was a family operation, run by brothers Spencer (Spence) Fullerton Weaver Jr (May 18, 1911 – Aug 30, 1996) and Clifton (Cliff) Stokes Weaver (Jan 7, 1917 – Jan 23, 1992.)

After a couple visits to the Islands, the boys moved and later, intrigued by the fleet of hot dog trucks in Long Island, they got into the food service business with a half-dozen ‘Swanky Franky’ hot dog carts in 1939; then, later set up a stand at Ena Road and Ala Moana in Waikīkī.

Then came the Patio Restaurant downtown and the Snowflake Bakery; the Weavers also had a catering contract to feed five-thousand at Hickam.

After service in World War II, they formed the Spencecliff Corporation; it grew, and over the next few decades dominated the restaurant scene.

They opened the Sky Room (1948) at the airport terminal at John Rogers Field (now Honolulu International Airport.) In addition to the pre-flight airport presence, Spencecliff catered the food to airline passengers on ten major airlines, including American, JAL, Canadian Pacific, Qantas and Air New Zealand.

At one time, the Spencecliff operation included 50-restaurants, cabarets, coffee shops and snack bars in Hawaiʻi, almost exclusively on the island of Oʻahu. It also operated two hotels, three bakeries and a catering service in Hawaiʻi and two hotels in Tahiti. There were more than 1,500 employees.

Spence Weaver would later be inducted into the Hawaii Restaurant Association’s First Annual Hall of Fame in 2007.

One of the most famous of their operations was the Queen’s Surf (acquired in 1949.) They converted the former home of heir to Fleischmann’s Yeast fortune, Christian Holmes (Holmes also owned Coconut Island,) and turned it into Queen’s Surf; the home was originally build in 1914 by WK Seering of International Harvester Co.

Later (1971,) the property was condemned and Queen’s Surf and the neighboring Kodak Hula Show were evicted and the Waikīkī beachfront area was turned into a public park.

In addition, to the nightclub, there were coffee shops – lots of them – as well as other family-favorites.

Spencecliff was renowned for taking care of its employees, many of whom served for decades. Reportedly, each employee would receive personalized card and a birthday cake from the company bakery the day before their birthday, then were given the day off on their birthday.

All was not happy for the family; in 1958, Cliff’s 15-year-old son, Billy was killed in a tiger shark attack off the Mokulua Islands, on the Windward side.

Then their ownership in the restaurant operations came to an end. In the mid-1980s, increased rents and high interest rates affected Spencecliff’s bottom line; on July 14, 1986, they sold the operation to the Japanese firm, Nittaku Enterprises Co, for $6-million.

Unfortunately, the new owners didn’t have the same understanding/appreciation for the operations and it slowly disappeared.

Gone are the familiar favorites we used to enjoy. On the windward side, Tiki Tops was a family regular; and the ride over the Pali often took us to Fisherman’s Wharf (and its treasure chest for the kids.)

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My mother, Helen Lind, with the Swanky Franky, one of the hot dog stands that began the Spencecliff restaurant empire.

That’s my dad on the right. And I’m guessing he’s sitting with Cliff and Spence Weaver, Spencecliff founders.

December 9, 2019 by Peter T Young Leave a Comment

Italian POWs

On July 7, 1937, Japan invaded China to initiate the war in the Pacific; while the German invasion of Poland on September 1, 1939, unleashed the European war.

World War II (WWII or WW2), also known as the Second World War, was a global war that was underway by 1939 and ended in 1945.

Italy entered World War II on the Axis side on June 10, 1940, as the defeat of France became apparent. On December 7, 1941, Japan attacked the United States at Pearl Harbor and the US entered the conflict.

World War II was fought between two sets of partners: the Allies and the Axis. The three principal partners in the Allies alliance were the British Commonwealth, the Soviet Union and the United States; the three principal partners in the Axis alliance were Germany, Italy and Japan.

During World War II, American forces captured 50,000 Italian soldiers and sailors. 5,000 Italian prisoners of war were sent to Hawaiʻi and held at Schofield, Kāneʻohe, Kalihi Valley and Sand Island.

Japanese Americans were also incarcerated in at least eight locations on Hawaiʻi. On December 8, 1941, the first detention camp was set up on Sand Island.

The Sand Island Detention Center held war captives as well as civilians of Japanese, German or Italian ancestry who were under investigation.

This Italian prisoner contingent was highly skilled in construction and engineering, and as a voluntary effort they were used extensively on many construction projects around the island where skilled labor was, at that time, in short supply, particularly around Honolulu Harbor, Sand Island, etc. (Ponza – Army-mil)

“For the most part, the US Army welcomed their labor and skills in construction of needed military facilities.” (Moreo)

“At the end of each day, the Italians would salvage whatever waste materials were about as well as scouring and scooping up cement from spillage.” (Moreo)

With this salvaged material the Italian POWs built buildings and works of art (fountains and statues) at various locations on Oʻahu (these pieces are at Schofield Barracks, Fort Shafter, Sand Island and the Immigration Building.)

The Mother Cabrini Chapel, designed by POW Astori Rebate, “was huge, with an alter, and two large paintings of Mother Cabrini all done by the POWs. The chapel had a full basement for vestments and religious articles. Out in front of the chapel, the area was paved and filled by ‘well constructed benches acting as pews for a thousand or more worshippers.’” (Moreo)

The Italian POWs “decided to dedicate to the memory of Mother Cabrini, who was at that time being considered for sainthood for her earlier good works in the United States, and who was subsequently canonized as the first American saint by the Vatican around the year 1946.” (Ponza -army-mil)

Upon the chapel’s completion, Sunday mass was celebrated every week with the prisoners exiting the prison compound in order to attend the services, seating themselves in the open air pews. As word spread to the adjoining areas, Pearl City, Honolulu, Nanakuli, and even as far as Waikiki, a small group of Catholic worshipers started to drive up to the chapel on Sunday mornings to attend the services.” (Ponza – army-mil) In the way of Kamehameha Highway construction, it was torn down in 1948.

At Sand Island, “(a)t sunset, hundreds of Italians formed a male chorale and sang for an hour. It became widely known and so popular that visitors came in the evening to listen and applaud.” (Moreo)

At Fort Shafter, a fountain crowned with pineapples was designed and crafted by POW Alfredo Giusti, with winged lions and topped with pineapples. (Reportedly, Giusti inscribed his name and address on the north side of the fountain.)

Dedicated to give hope to those without hope, Giusti also crafted two statues, “The Hula Dancer” and “The Bathing Beauty,”) which now sit outside the Coast Guard administration building on Sand Island.

A hard-to-see fountain crafted by the Italians is within the secured Immigration Center on Ala Moana Boulevard (you can see it through a chain link fence on the makai/Fort Armstrong side of the facility.)

The war ended in December 1945 and the Italian POWs were repatriated in 1946, having left some lasting legacies of the war and their time in Hawaiʻi. (Unfortunately, due to increased security concerns, access is restricted at the facilities where their work is located.)

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photo taken: 18JAN2006

Sand_Island_Coast_Guard_Building-Bathing_Beauty-(Burton)

154044_1.tif. VESPUCCI SAILOR>>August 30, 2002/BRUCE APS/BRUCE ASATO PHOTOMarinaio Sergio Cadalano of the Italian Tall Ship Amerigo Vespucci touches a part of the Hula Dancer sculpture that was created by Italian Prisoner of War Alfredo Giusti in 1944 while interned at Sand Island. Cadalano is aboard the Amerigo Vespucci which sailed into Honolulu Harbor last week and will head to Tahiti and New Zealand after departing Honolulu.

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Fountain and landscaping, Honolulu INS building (U.S. Immigration Station)-(Burton)

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Detail of 1942 Chamber of Commerce tourist map showing Sand-(Burton)

December 5, 2019 by Peter T Young Leave a Comment

Waiʻanae

The Waianae Coast received its name from the mullet that was once farmed here. Wai means water, and ʻanae means large mullet (perhaps from mullet in the muliwai, or brackish-water pools, that were once common in the backshore on many Waiʻanae beaches.) These fish were once produced in large amounts.

A legend describes the origins of niu (coconut) in the Hawaiian Islands, as well as the naming of Pōkaʻī Bay. Pōkaʻī was a voyaging chief of Kahiki (Tahiti) who is said to have brought coconut palms to Hawai‘i. A huge grove of coconuts once lined the shore of Pōka‘ī Bay.

The trees provided shelter and useful materials for the ancient Hawaiian village. This grove, known as “Ka Uluniu o Pokai,” was not just a legend as it was noted by western sailors in the 1700s.

Waiʻanae Ahupuaʻa within the Waiʻanae District was its Royal Center in the late-1600s to the 1700s. The ahupuaʻa had numerous important heiau and the largest population of the district at European contact.

Prior to contact with the Hawaiian Islands by Captain James Cook in 1778, the population of Waiʻanae was approximately 4,000 to 6,000 people.

In 1793, Vancouver described Waiʻanae as desolate and barren: “From the commencement of the high land to the westward of Opooroah [Puʻuloa] was … one barren rocky waste, nearly destitute of verdure, cultivation or inhabitants, with little variation all to the west point of the island. …”

“Nearly in the middle of this side of the Island is the only village we had seen westward of Opooroah. … The shore here forms a small sandy bay. On its southern side, between the two high rocky precipices, in a grove of cocoanut and other trees, is situated the village. …”

“The few inhabitants that visited us from the village, earnestly entreated out anchoring and told us, that if we would stay until morning, their chief would be on board with a number of hogs, and a great quantity of vegetables. … The face of the country did not, however, promise an abundant supply.” (Vancouver)

A Waiʻanae kahuna (priest) prophesied the coming of a “big fish” who “would eat all the little fish.” The following year (1795,) Kamehameha invaded and conquered Oʻahu. Following Kamehameha’s succession as ruling chief, “the despoiled people in large numbers fled to Waiʻanae and settled there. This part of Oahu being hot, arid, isolated, with little water, was not coveted by the invaders”. (City P&R)

In direct contrast was an inland description of Waiʻanae recorded by Handy in 1940: In ancient times Waiʻanae Valley had extensive systems of terraces along its various streams, in what is now forest and water reserve, and well down into the broad area not covered by sugar cane.

Names were obtained for 14 district terrace sections, watered by Olahua Stream, extending as far down as the site of the present power house. The section named Honua, including the group of terraces farthest inland, belonged to the aliʻi of the valley. (City P&R)

In the 1800s, missionary Levi Chamberlain traveled to Waiʻanae, describing it as: “… a very beautiful place, opening an extensive valley … having a view of the sea from those points …”

“… on the left is a grove of coconuts on low ground through the midst of which runs a beautiful stream of clear water from the mountains. Houses are scattered here and there in the grove and clumps of sugar cane and rows of bananas are see interspersed.” (Chamberlain)

The census in 1835 listed 1,654 residents on the Waiʻanae coast. In 1855, JW Makalena, the Waiʻanae tax collector, listed these figures for taxpayers: Waiʻanae Kai – 62, Kamaile – 44, Mākaha – 38, Makua – 21, Maile – 9, Nanakuli – 8. These were generally adult males. Assuming each adult male had a family of four, estimates of population are: Waiʻanae Kai – 250, Kamaile – 175, Makaha – 150, Makua – 85, Maili – 35, and Nanakuli – 30.

Christian missionaries were quick to establish missions throughout Oʻahu following their arrival in 1820. Ordained in 1850, Stephen Waimalu became the first Hawaiian minister of Waiʻanae.

In the mid-1800s, Paul Manini (son of Don Francisco de Paula Marin) had a lease over Waiʻanae Valley; he raised cattle on the land. By the late-1870s most of Waiʻanae Ahupuaʻa was in ranching. JM Dowsett had acquired Waiʻanae Uka by 1870 and by 1880 was running a grazing ranch on 17,200 acres of the Waiʻanae Valley. (City P&R)

Prior to the 1880s, the Waiʻanae coastline may not have undergone much alteration. The old coastal trail probably followed the natural contours of the local topography. With the introduction of horses, cattle and wagons in the nineteenth century, many of the coastal trails were widened and graded.

However, sugar was to be the economic future of Hawaiʻi and with the passing of the treaty of reciprocity in 1876, allowing sugar into the United States duty free, the profits became enormous.

In 1879 Judge Hermann A Wideman, GN Wilcox and AS Wilcox started the Waiʻanae Company to grow sugar in the Mākaha, Waiʻanae and Lualualei valleys.

With the addition of a railroad for hauling cane, Waiʻanae Company carried the distinction of being the most modern and efficient in all of Hawai`i.

As the success of sugar cultivation grew, so did Waiʻanae Village. By the 1890s, there was a resident postmaster, two mail deliveries a week, a steamer arrival every Friday and the plantation manager’s office boasted a telephone (McGrath).

Eventually as the sugar lands increased, squabbles arose between the plantation and the taro farmers over the precious and limited water resources. Wells dug by the McCandless brothers solved the crises for the plantation for a while. At its peak, the plantation produced 13.79 tons of sugar per acre in 1935.

John Papa ‘Ī‘ī describes a network of Leeward O‘ahu trails, which in early historic times crossed the Waiʻanae Range, allowing passage from Central O‘ahu through Pōhākea Pass and Kolekole Pass. The Pu‘u Kapolei trail gave access to the Waiʻanae district from Central O‘ahu, which evolved into the present day Farrington Highway.

In 1888, Benjamin F Dillingham secured a franchise from King Kalākaua to build a railroad that eventually extended from Honolulu, along the Waiʻanae coast, around Kaʻena Point, to Waialua and Kahuku. With easy access to the Waiʻanae coast by train came limited development

The arrival of WW II changed the character and land use of Waiʻanae. Some of the best sugar lands were taken over by the military, which was the beginning of the end for the Waiʻanae Plantation, that closed in 1947. Lots of information here from McGerty and Spear in City P&R.

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Farrington_Highway-(Cultural_Surveys)-late-1940s

Suydam Cutting, NY explorer & writer; Jouett Todd, Louisville attorney; Walter Dillingham; W. Averell Harriman, chmn Board; Sloan Colt, pres NY Banker’s Trust Co; Hugh Chrisholm, Portland MO.