Maui | Page 32 | Images of Old Hawaiʻi

July 17, 2016 by Peter T Young 1 Comment

Kahului Railroad Company

Wū-wū Kaʻa Ahi Kahului
Ke alahao a i Wailuku
Wū-wū Kaʻa Ahi Kahului
Chūkū-chūkū mua o Hawai`i

Chorus:
Woo-woo! Kahului Railroad
Tracks all the way to Wailuku
Woo-woo! Kahului Railroad
The first train of Hawaiʻi
(Kaʻa Ahi Kahului; Palani Vaughan)

Less than a decade after the construction of the first transcontinental railway in the US, the first steam railroad line in Hawaii was established. (Akinaka)

On July 17, 1879 Captain Thomas H Hobron ran the first train line from Kahului to Wailuku; the 3-foot-wide was eventually extended to over 15 miles in length along the north coast to Kuiaha with a number of branch lines. (AASHTO)

That year, Hobron issued in 12 ½ cent copper tokens bearing the initials ‘T. H. H.’ and ‘12 ½’ on the obverse. In the same year he also issued a 2 ½ cent copper token, intended also for use on the Kahului railroad.

Within a year or two the line was extended eastward from Kahului to Pāʻia. The enterprise was incorporated, July 1, 1881, as the Kahului Railroad Company.

Since then, railroad lines have been built on the four larger Islands connecting the sugar plantations and other industrial communities with their shipping points. (Akinaka)

But passengers were not the primary part of the rail’s business. The isthmus between Haleakala and West Maui contained rich soils ideal for crop cultivation. Within a few short years, the region soon supported one of the largest sugar plantations in the world.

In 1876, following the Reciprocity Treaty, other Westerners gained interest in Maui’s agriculture potential, including Claus Spreckels (who came to Hawaiʻi from San Francisco.)

Spreckels leased land from the government and obtained the water rights needed to build a large irrigation ditch that provided water for crops. These events set the stage for the establishment of Maui’s first railroad system. Rail transported cane from the fields to the harbor.

The Kahului station was located southeast of the harbor at Hobron Point (the east side of the harbor (which includes Pier 1) and tracks extended through Spreckelsville as well as to the sugar mill at Puʻunene.

By 1889, the company reported more miles of track plus three locomotives, two passenger cars, one baggage-mail car, 14 platform cars and 60 boxcars. (JoDorner)

By the turn of the 19th century, Kahului supported a new customhouse, a saloon, a Chinese restaurant and a small but growing population.

In 1901, Kahului Railroad purchased its first tugboat, the Leslie Baldwin, to tow lighters to and from vessels. The railroad company was instrumental in Kahului Harbor development.

The final stretch of line even included a steel bridge over the Maliko Gorge which, at nearly 230-feet, was the highest railway bridge in Hawaiʻi. (AASHTO)

Besides rail equipment, “the Kahului Railroad Company owns and operates the steamer Leslie Baldwin, two wharves with the necessary appliances for handling freight, and nine lighters of 65 tons capacity each.” (Report of Governor, 1903)

Hobron, who also was postmaster of Kahului, allowed mail to be sent free over the railroad. Later, in 1884, a subsidy of $25 per month was paid for hauling mail. Mail carried on the railroad was in closed bags for delivery to postmasters along the route. Probably loose letters were also carried. (HawaiianStamps)

In 1894, the Kahului Railroad decided to obtain a set of stamps and turned to the American Bank Note Company to produce lithographed stamps for special use on the railroad to pay freight and packages sent outside the mail. (HawaiianStamps)

Hobron also owned Grove Ranch Plantation in Makawao. (Hobron Drug Company, that was based in Honolulu, was owned by TW Hobron, the son of Thomas H Hobron.)

Steam locomotive No. 12 was built in 1928 for the Kahului Railroad Company in Hawaii by the Baldwin Locomotive Works of Philadelphia, Pennsylvania.

The Kahului Railroad hauled sugar from the fields to a mill and then took the finished sugar to the port of Kahului. Later extensions of the line allowed it to haul other commodities, such as pineapple, to the port. No. 12’s Hawaiian background has earned it the nickname “Pineapple Princess”. (MCRR)

Trains hauled goods to stores and mills, pineapple from field to cannery, and passengers to school or work. The military took over the rails during World War II, transporting everything from food to amphibious vehicles. (Engledow)

The Kahului Railroad outlasted its fellow railways in the state, in addition to the honors of being the first railway, it was also the last public railroad in operation. Today, some of the tracks and equipment are used for a tourist train that was constructed on the west side of Maui. (AASHTO)

Engine No. 12 made its last run on May 24, 1966 and in 1967 was sent to the mainland. Eventually, Silverwood Theme Park in Athol, Idaho purchased the engine. Now Engine No. 12 is a part of Colorado history and has been returned to service as part of the Georgetown Loop Historic Mining & Railroad Park. (JoDorner)

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Kahului_Railway-hawaii-gov

Kahului Railroad engines line up for a picture taking session in 1911.

Kahului Railroad Steam Locomotive-WC-1911

Kahului_Railway-No._12-hawaii-gov

12_in_Hawaii

Kahului, Maui. Puunene Store, left. Kahului Railroad Station and post office, right-hawaii-edu-Circa 1930s

1879 Thomas Hobron Kahului & Wailuku Railroad_Token

1879 Thomas Hobron Kahului & Wailuku Railroad Token

SS Claudine docked at the Claudine Wharf-(MasterPlan2025)

July 16, 2016 by Peter T Young 1 Comment

Loch Na Garr

“Away, ye gay landscapes!
Ye gardens of rose …”

Wait … while those are the beginning lines of the Loch Na Garr poem by Lord Byron, cousin of the captain of the Blonde who brought the bodies of King Liholiho and Kamāmalu back to Hawaiʻi, after they died of measles in England (1824) …

… this story is not about that Loch Na Garr, nor is it about ‘gay landscapes’ nor ‘gardens of roses.’

But it is about a king, Kamehameha V, and a boat, the Loch Na Garr, and unfortunately its cargo – deer – that dastardly do-bad to landscapes and native plants on Molokai, Lānaʻi and, now, unfortunately, Maui.

“A gentleman residing on the upper Ganges, where these deer abound, offered to supply them for transportation here, when Dr. Hillebrand was in Calcutta, and at his suggestion that His Majesty was desirous to obtain them, this consignment was made to Hong Kong.”

“Three bucks and four hinds have arrived safely. They have been well cared for on the voyage by Capt. Baskfill, and are the finest as well as largest number of deer imported here at any one time. They have been delivered to the King and will be sent to Molokai.” (Hawaiian Gazette, December 17, 1867)

“These really beautiful animals, the spotted Indian deer brought by the Loch Na Garr, which lies at market wharf, have been visited by many of our residents the past week.”

“On Wednesday one of the hinds gave birth to a fine kid, as healthy and frisky as if born in his own mountain home. It is a male, and the officers of the ship have named him Kamehameha VI.” (Pacific Commercial Advertiser, December 21, 1867)

“They are the speckled Indian deer, a variety well adapted to domestication on our islands.” (Hawaiian Gazette, December 17, 1867)

“(S)even in number, a present from the Hawaiian Consul at Hong Kong to the King. Eight were put on board, but one has died. The remainder are in very fine condition, having apparently improved on the voyage.”

“Some of them are quite young, and the horns of the bucks are in the process of growth showing the manner in which these ornamental appendages are formed.”

“All the animals are as tame as pet kids, and will be shipped to Molokai, as soon as the King’s yacht is ready to take them aboard.” (Pacific Commercial Advertiser, December 14, 1867)

“(T)he deer will be transferred to the King’s yacht, and taken to Molokai, where we hope they will rapidly increase and stock the whole island.” (Pacific Commercial Advertiser, December 21, 1867)

As the property on Molokai belonged to King Kamehameha V, he placed a kapu (prohibition) on the deer. The deer increased under this protection. They sought the mountain areas as their habitat because they were crowded out by the large herds of cattle that ranged on the low lands. (Cooke)

In this highland area in thirty years the deer increased to a great number. The American Sugar Co, Ltd built a forest fence to keep the cattle from entering the forest. This however did not keep out the deer.

In November 1898, the sugar company hired two professional hunters from California to shoot off the deer. These men were engaged at forty dollars per month with perquisites and were allowed to sell the skins.

It is commonly reported that these two men, in the year in which they operated, killed between 3,500 and 4,000 deer. (Cooke)

Molokai was not the only island to get these deer. Shortly after Harry A Baldwin and his brother, Frank, had purchased the island of Lānaʻi from the Lānaʻi Company in 1917, they wished to stock that island with deer.

The Molokai folks sold them for $50 apiece. In lieu of ranch wages, cowboys captured and transported the deer for half the amount that the Baldwins would pay.

Twelve deer in all were captured. They were then loaded on to a truck, caged then sent over on a large sampan, “Makaiwa.” When near the shore of that island, the cage was opened and the deer allowed to swim ashore. (Cooke)

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Deer on Molokai – Lanai

July 11, 2016 by Peter T Young Leave a Comment

Koa House

In 1840, John Joseph Halstead sailed to Hawai‘i on a whaling ship bringing with him from New York carpentry and cabinet-makings skills. He set up a shop in Lāhainā. (Martin) He was said to be the first man to put up a frame house in Lāhainā.

With the news of the discovery of gold in California in 1848, came orders from San Francisco merchants for Irish potatoes and other food supplies for those heading to the gold fields.

Halstead did not join the pioneers of 1849; He moved over to Kalepolepo, along the Kihei shoreline, with his family and shortly thereafter built a new house for himself. (Wilcox)

It was a large Pennsylvania Dutch style house made entirely of koa, built next to the south wall of Koʻieʻie Loko I‘a (fishpond) (also called Kalepolepo Fishpond.)

Halstead’s three story house/store was nicknamed the ‘Koa House.’ With the mullet-filled fishpond, the Koa House became a popular retreat for Hawaiian royalty such as Kamehameha III, IV, V and Lunalilo. (Starr)

No one remembers the actual date of construction of Koa House, but the fact that King Liholiho (Kamehameha IV), visited Kalepolepo on a royal tour immediately after accession to the throne in the fall of 1854, and stayed overnight as the guest of Halstead, its owner, is proof it was built before that time. (Wilcox)

Its timbers were from saw mills in East Makawao and from Kula, partly hewn and whip-sawed by hand Into shape, for labor was cheap In the good old days. Also pine and other material brought around Cape Horn by early traders.

When finished the first floor was fitted up with koa wood counters and shelves, and used for a store. The upper floors were used for living quarters. Many of the larger pieces of furniture were made of koa wood by Halstead himself. (Wilcox)

He opened a trading station on the lower floor. Whalers came ashore to buy fresh produce that was brought in by the farmers via the Kalepolepo Road.

He promoted the Irish potato industry in Kula, which even then was a thriving industry for provisioning whale ships in their seasonal voyages after whales.

At Halstead’s Kalepolepo Store a cartload of potatoes – thirty to forty bags – could readily be exchanged for a bolt of silk or other provisions.

During the Irish potato boom of those days any native farmer with an acre or two of potatoes would sell his crop, and as soon as he received payment in fifty-dollar gold pieces he would hurry off to the nearest store to buy a silk dress for his wife or a broadcloth suit for himself.

Halstead held his share of the Irish potato trade against more promising cash offers made by his business rivals. So lively was the competition that LL Torbert of ʻUlupalakua conceived the idea of an Irish potato corner.

He sent out his men and bought up all the Irish potatoes in sight, paying as high as five dollars for a bag of potatoes, a fabulous price for those days when native labor was plentiful at twenty-five cents a day.

Having cornered all the potatoes to be had, he shipped about $20,000 worth by the bark Josephine for San Francisco. The bark proved leaky, water got into the potato-filled holds and rotted them so that on arrival at San Francisco not enough good potatoes were left in the cargo to pay the freight bill.

At that time Kalepolepo was a thriving village, with two churches, a Mormon church where George Cannon or Walter Murray Gibson expounded the Christian doctrines of Joseph Smith against Christian Calvinism as preached by the Reverend Green and David Malo.

Reportedly, Halstead’s old house at Kalepolepo was Rev Green’s granary during the wheat boom of the 1850s and early-1860s, when the upper Makawao country from Maliko to Waiohuli was cropped to wheat.

Possibly some wheat may have been shipped from Kalepolepo in those days, for from early times to the late-1860s it was a shipping port for Wailuku and Kula. Halstead had one or two big warehouses standing makai of his residence.

In the late sixties the Irish potato trade had become unimportant and later ceased altogether. In 1876, Halstead closed his store and moved to ʻUlupalakua, where he died eleven years later, May 3, 1887. (Wilcox)

The koa house remained standing until it was burned down in 1946 by the Kihei Yacht Club. (NPS) (Lots of information here is from NPS and Wilcox.)

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John Joseph Halstead-Koa House-Paradise of the Pacific-1921

Kihei Coastline-Kalepolepo-Pepalis

Koieie_Fishpond-NPS

Koieie-Fishpond-NPS

Uwaikikilani Halstead-Stanley-Hassrick-1849

Uwaikikilani Halstead-Stanley-Hassrick

John Joseph Halstead-gravestone

June 17, 2016 by Peter T Young Leave a Comment

Maui Grand Hotel

“Those Honeymoon Isles are getting all sorts of publicity these days, says last Sunday’s Bystander … ‘The Valley Isle’ and Wailuku city of 30,000, a hundred miles or a half-day by boat from O‘ahu Island, and the gateway to the colossus extinct crater, ‘Haleakala,’ will step into the tourist limelight this season with the lure of the new Grand Hotel …”

“… a Wailuku Clift – snow white, solid and beautiful, with every San Francisco fad and fancy of comfort, convenience and service, and a capacity for 100 patrons.”

“General manager AJ de Souza of the Grand Hotel Company has just returned to the Maui Wailuku following a month at the Fielding, San Francisco, buying the equipment, engaging a manager Frederick McDonald and “planting” the Pacific Slope with patronage publicity.” (Maui News, October 6, 1916)

“General manager de Souza said that the new Grand will be the Maui ‘Mecca’ this season with its California high-type hotel accommodations, the want of which has until now decimated tourist travel to the deep and dead Vesuvius, whose dimensions are incomprehensible and its depth bottomless and unknown.”

“Thus Maui, Wailuku, the new Grand Hotel and the bottomless Haleakala will this season and henceforth vie and rank with Oahu, Honolulu.”

“Waikiki Beach and their horde of hotels in the eye and appetite of the rich and multiplying America winter and summer tourist, indefinitely barred out of Europe.”

“The Maui ‘Mecca’ Wailuku and the new Grand will soon bid Western Hotels and Travel fans to the added development of the ‘Hawaiian’ paradise.” (Maui News, October 6, 1916) Folks also learned, “The Grand hotel is going to work in conjunction with the St Francis of San Francisco.” (Star Bulletin, September 23, 1916)

The early hype helped, but shortly after, the hotel was in bankruptcy proceedings, “it is quite true that the Grand Hotel company is involved and unable to pay its debts”. (Star Bulletin, July 21, 1917)

Associated litigation suggested “Rumors are flying thick and fast as to the nature of the probable adjustment of the case. One theory is to the effect that the Grand will be purchased and turned into a Japanese hospital. This is more or less of an old story, but is probably one of the plans upon which those interested are working.” (Maui News, September 28, 1917)

The hotel, the largest hotel on Maui until after World War II, later ended up under the operation of William H Field and his Maui Hotel Company. “Mr. Field built and opened the Maui Hotel 21 years ago which at that time was considered far in advance of Maul’s needs for years to come.”

“Later he built additions and enlarged the Maui into the present building. Three years ago he formed the idea of securing a string of hotels on Maui and leased from George Freeland the Pioneer Hotel at Lahaina, the West Maui port being considered the main gateway to Maui for tourists and traveling men, and he conducted the two hotels under his one management.”

“To these he added the Grand Hotel two years ago and conducted the three under one management. Finding it unnecessary to conduct two dining rooms he closed the one in the Maui Hotel and used that building as an annex or for room accommodations only for guests who took their meals at the Grand.” (Maui News, January 6, 1922)

Later, EJ Walsh owned the Maui Grand Hotel. Walsh was “one of the big wheels for Kahului Railroad”. He also “ran the observation station in Haleakala.” Back then (the 1930s and 40s,) Haleakala was not a national park. It was run privately. (Haleakala National Park was established in 1961.) (Kaneshiro)

Walsh began furnishing meals and other services for visitors at Haleakala in 1936, becoming the first concessioner in this section of the park. (NPS)

One famous Grand guest was Georgia O’Keeffe; she was in the Islands to submit two paintings for a Dole Pineapple ad campaign. More than six months after her arrival in Hawaiʻi, O’Keeffe had produced 20-paintings, not one included a pineapple and she subsequently “submitted depictions of a papaya tree and the spiky blossom of a lobster’s claw heliconia” for the Dole ads.

“This little hotel is very good – the Japanese boy carries my things up and down stairs for me – There is a Danish man (Harold Stein) who has charge of recreational work for the island who treats me as if I am his own special guest – It makes things easy”. (Georgia O’Keeffe, March 25, 1939; Saville)

The large two-story wooden structure stood on Wailuku’s Main Street; cars drove into the hotel’s semi-circle driveway and it was the center of social life and fine dining into the 1960s. (Tsuchiyama) In 1961, The Maui Grand Hotel closed and was demolished for a service station (the site of the Chevron at Main and Church.)

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Maui Grand Hotel-PP-41-8-039-1937

Grand Hotel-Wailuku

Maui Grand Hotel

June 7, 2016 by Peter T Young Leave a Comment

Irrigation-enhanced Recharge

The early Polynesians brought sugar cane with them and demonstrated that it could be grown successfully in the islands. The first commercially-viable sugar plantation, Ladd and Co, was started at Kōloa on Kauai in 1835. Others followed, including on Maui.

Sugar became part of the Maui landscape. More than 30-plantations of various sizes popped up on Maui. Over time, consolidations and closures gradually reduced the number to fewer, but larger, plantations. (Sugar Museum)

Sugar is a thirsty crop; in order to irrigate, in 1876 the initial Hāmākua Ditch was built, bringing water from streams from the windward and wet East Maui. A total of ten ditches were constructed between 1879 and 1923; this system makes up what is known today as East Maui Irrigation (EMI.)

Under natural conditions, most surface water would flow to the ocean; instead, this water has been diverted and artificially applied to the plant-soil system, creating a net increase in ground-water recharge. Irrigation-enhanced recharge greatly affects the groundwater system in central Maui.

Ground water is one of Hawai‘i’s most important natural resources. It is used for drinking water, irrigation, and domestic, commercial, and industrial needs. Ground water provides about 99% of Hawai‘i’s domestic water and about 50% of all freshwater used in the State.

The amount of recharge available to enter the aquifers is the volume of rainfall, fog drip, and irrigation water that is not lost to runoff or evapotranspiration or stored in the soil. (USGS)

The period 1926–79 had the highest estimated recharge; irrigation rates during this period were at least 50% higher than in any other period considered.

Prior to the early-1970s, about 190-million gallons per day (Mgal/d) of water diverted by East Maui ditches and 170-Mgal/d of groundwater withdrawn from shafts and wells was used to irrigate sugarcane fields in central Maui.

Groundwater recharge concerns have gone from bad to worse. Overall irrigation rates have been steadily decreasing since the 1970s, when large-scale sugarcane plantations began a conversion from furrow to more efficient drip irrigation methods and a reduction in the amount of acreage dedicated to sugarcane production.

Estimated recharge for central and west Maui declined 44% during the period 1979–2004. During this period, on the leeward (Lāhainā) side of West Maui Mountain, sugarcane cultivation ceased altogether.

The decrease in irrigation has coincided recently with periods of below-average rainfall, creating the potential for substantially reduced recharge rates in many areas. (USGS)

The period 2000–04 had the lowest estimated recharge; irrigation rates during this period were 46 percent lower than during 1926–79, and rainfall was the lowest of any period.

With the closure of HC&S’ sugarcane fields in central Maui, and subsequent stoppage of irrigation over the groundwater aquifer, recharge will be reduced and the groundwater flow system will be affected. (USGS)

Population growth on the Island of Maui has led to an increase in ground-water demand. The resident population on the island increased more than 300% percent during the period 1960–2010: from 35,717 to 144,444 (Maui County)

The ‘Ïao aquifer system is the principal source of domestic water supply for the Island of Maui. Ground-water withdrawals from this aquifer system increased from less than 10-Mgal/d during 1970 to about 17-Mgal/d during 2005.

So, there is concern surrounding declines in ground-water levels and an increase in the chloride concentration of water pumped from wells in the ‘Ïao aquifer system.

Even before the contemplated, and later announced, closure of HC&S sugar cultivation, the State Water Commission designated ‘Īao as a groundwater management area because the 12-month moving average pumping withdrawals exceeded the Commission-established trigger.

The effect of changes in irrigation-enhanced recharge was illustrated on a small scale in Wailua on Kauai, and the drying up of ‘Fern Grotto’ was the result. There, the Kapa‘a irrigation system was built in the 1920s to provide water for approximately 6,000 acres of land under sugar cane.

Up until the sugar company closing, the lower portion has been fed by the Hanamaulu Ditch, which ended at ‘Reservoir 21,’ directly above Fern Grotto. The ferns began growing only after sugar was grown on the land 150 feet above the cave.

Plantation workers built a catch basin for storm runoff that became known as Reservoir 21. Water from the reservoir percolated through the ground and came out on the roof and walls of the cave.

The shutting down of the Hanamaulu Ditch has undoubtedly contributed or even was the principal cause of the drying up on the Fern Grotto. The lack of irrigation water caused the cliff-side ferns to dry up.

A 9-month rejuvenation project involved creation of a second waterfall in the grotto and installation of solar panels to power pumps to bring water from the Wailua Reservoir to the Fern Grotto.

Now, the Fern Grotto is back. Solutions in the central Maui isthmus, the principal source of domestic water supply for the Island of Maui, are not as simple.

A century after Captain James Cook’s arrival in Hawaiʻi, sugar plantations started to dominate the landscape. Sugar changed the social fabric of Hawaii. Hawai`i’s economy turned toward sugar in the decades between 1860 and 1880.

The industry came to maturity by the turn of the century; the industry peaked in the 1930s. Hawaiʻi’s sugar plantations employed more than 50,000 workers and produced more than 1-million tons of sugar a year; over 254,500-acres were planted in sugar. (That plummeted to 492,000-tons in 1995; a majority of the plantations closed in the 1990s.)

So, the Islands have not just lost that last remnant of generations of economic and agricultural activity; Maui must now look at ways to manage and provide for water needs and demands, given the loss of irrigation-enhanced recharge. (Lots of information here is from several USGS reports.)

I was fortunate to have served as the Chair and Director of the Department of Land and Natural Resources and the Chair of the Water Commission, working on these and other related issues.

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