Kona | Page 10 | Images of Old Hawaiʻi

August 4, 2018 by Peter T Young Leave a Comment

Longnose

Peter Fithian first came to Hawai‘i in 1948 as a midshipman on a US Navy cruiser; he later studied hotel management at Cornell University. (Kelley)

In 1954, Fithian was hired to manage the Augusta National Golf Club. A year later, he was back in the Islands, having been hired to manage the Kona Inn. However, Augusta’s Masters Golf Tournament was an inspiration for a tournament of another type he would start in Hawaii. (WHT)

Fithian and five others, Porter Dickenson, Dudley Lewis, Richard MacMillan, Desmond Stanley, Edward Sultan, Sr and Charlie Cooke, joined together to operate a big-game fishing tournament in Kona.

In 1959, just two days after the Territory of Hawai‘i became the 50th state, the Hawaiian International Billfish Tournament (HIBT) launched its first sportsfishing tournament in Kona on the Island of Hawai‘i.

It is the second oldest big game sport fishing event in the world. (On May 26, 1950 the Ernest Hemingway International Billfish Tournament started at Havana, Cuba.)

In the tournament that continues today, points will be awarded for each billfish weighing 300 or more pounds. The allowed species are black marlin, broadbill swordfish, Pacific blue marlin and striped marlin. Tuna are judged in a different category, with points given for each fish weighing at least 100 pounds.

It’s not just sport, it later became evident that there was little or no knowledge about the life cycle of the marlin. Due to John C. Marr’s urging, the HIBA Board founded a 501C3 Scientific Corporation and called it the Pacific Ocean Research Foundation (PORF).

Over a period of 15 years, more than 65 scientific papers were written by scientists with credit to PORF. PORF dominated the study of science for the Pacific Blue Marlin working with Stanford University and the IGFA to further the understanding of the life of this marlin which has had so much to do with the rise in interest for game fishing worldwide. (HIBT)

Points are also given for marlin that are tagged and released. Rules note, “To be counted as a tagged and released fish, the leader must be taken in hand and the fish tagged with a NMFS Tag and Released.”

“The hook or hooks must be disengaged from the fish or the leader cut as close to the hook/s as possible. The fish must be alive and capable of survival when released.” (HIBT)

The Kona Inn was also instrumental in developing the Kona Coast as one of the world’s greatest fishing areas. With the Inn as unofficial billfish tournament headquarters, the place has attracted marlin fishermen from all over the globe.

“Tournament entries include charter fees for each team to fish aboard one of Kona’s leading charter boats … Each day the teams switch to a different boat”. (BlueWater)

7:30 am, at the first of five days of fishing, ‘Longnose’ broadcasts over the tournament radio, “Billfishers, Billfishers, Billfishers, Start Fishing, Start Fishing, Start Fishing,” starting the tournament and the ‘and they’re off’ race to respective fishing areas.

Longnose is the radio call name to Tournament Control; longtime Longnose, manning the radio, was Phil Parker. He and his brother (and subsequent sons) were iconic Kona marlin fishers.

“Teams that have been coming to this tournament for a long time know what it takes to win. Our new teams sense the importance of Kona’s waters and they are here to fish and win.” (Fithian; HIBT)

“The first year we had 23 teams and probably 21 were from Honolulu and Kona, but it grew. … This was such a little town when we started.”

“Probably for the first three or four years, we were weighing the fish at the Kona Inn. Later on, we moved to the pier with the thought that this was something people should be seeing.” (Fithian; WHT)

The 59th Annual Hawaiian International Billfish Tournament will be held Saturday August 4th, 2018 – Sunday August 12th, 2018; again, in Kona, as it has been since the beginning.

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Billfish-Lyons-HIBT

Peter Fithian giving Mariln award-Outrigger

Chuck Kelley meets actor Richard Boone-HIBT-Outrigger

Bobbi and Peter Fithian at the Hawaiian International Billfish Tournament-1967-Outrigger

Actor Lee Marvin congratulates Dr. Richard Kelley for landing a Pacific blue marlin-Outrigger

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HIBT-Weigh-in-Charla

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george_marlinweighing marlin at Kona Inn-not HIBT entry-MarlinMagic

Fisherman-at-Kona-Inn-(westhawaiitoday)-not-HIBT Entry

HIBT Fishing Areas-HIBT

June 27, 2018 by Peter T Young 1 Comment

Nāpō‘opo‘o

“The Towns of the Natives are built along the Sea side. At Cari’ca’coo’ah [Kealakekua] Bay there were three, one [Kealakekua-Nāpō‘opo‘o] on the SE-tern side of the Bay which was very large extending near two miles along the shore, another [Kaawaloa] upon the NWtern side which was not so large, and a small Village [Palemano] in the cod or bottom of the Bay.”

“At the back of the villages upon the Brow of the Hill are their plantations of Plantains, Potatoes, Tarrow, Sugar Canes &c, each mans particular property is fenced in with a stone wall …”

“… they have a method of making the Sugar Cane grow about the walls so that the stones are not conspicuous at any distance, but the whole has the appearance of fine green fences. These Plantations in many places they carry six or seven miles up the side of the hill”. (Cook’s Journal, Clerke, March 1779)

At the time of Cook’s arrival in 1779, high chief Kalani‘ōpu‘u had his chiefly residence at Ka‘awaloa while the priests associated with this chiefly complex had their residences across the bay at Kekua (Nāpō‘opo‘o). Kamehameha I was also residing at Nāpō‘opo‘o in 1779.

Nāpō‘opo‘o and Ka‘awaloa represent the two major settlements along the northern and southern sides of Kealakekua Bay with continuity in occupation from the pre-contact period, around 1600 and earlier, into the 20th Century.

Ka‘awaloa and Nāpō‘opo‘o are situated on gently sloping land around the base of the cliff called Pali Kapu o Keōua. Beyond the pali, the land slopes upward in a moderately steep fashion toward the summit of Mauna Loa, about 20 miles due east of Kealakekua Bay.

The pali is a steep, 600-foot-high sea cliff, approximately 1.5 miles long, and the most imposing geological feature in Kealakekua Bay. Above the bay, the vertical cliff edge of the northern portion of the pali above Ka‘awaloa is marked by numerous lava tubes. As the pali turns inland at the south end, it is less steep and is referred to as Pali o Manuahi.

Nāpō‘opo‘o Beach is covered entirely with basalt boulders and coral cobbles during most tide conditions. Up to and during much of the twentieth century, the beach was sand-covered. The transformation of the beach may have been due to multiple factors, including subsidence, tsunami, and earthquake events.

The priestly compound at Nāpō‘opo‘o consists of Hikiau Heiau, Helehelekalani Heiau, the Great Wall, the brackish pond to the north of Hikiau Heiau, and the housesites of the priests, including Hewahewa, high priest to Kamehameha I.

Hikiau Heiau was the state-level religious center for this chiefly complex at Kealakekua Bay. The Great Wall marks the mauka (eastern) boundary of this priestly compound. The annual tour of the island associated with the Makahiki season began and ended at Hikiau Heiau. (DLNR)

Vancouver arrived at Kealakekua in 1793 and also noted the priest’s settlement around Hikiau Heiau and the pond. He recorded 200 houses along the ½-mile of beach at Nāpō‘opo‘o, as well as, the residence of Kamehameha I located behind the pond.

The missionaries arrived at Kealakekua Bay in 1824 and established a mission at Ka‘awaloa Flat. Because of the heat, the missionaries moved the mission upslope to Kuapehu in 1827. (DLNR)

“Besides my schools and all the concerns – you see I have but little time to make tours with out neglecting important work… The consequence is I seldom get as far as Honaunau, which I might visit and return the same day …”

“… nor do I get so much among the people at Napopo & Kei [Napoopoo and Keei] as I wish. I suppose there are, something like 2000 inhabitants on that side of the bay in the villages of Kealakekua, Napopo–Keii [Napoopoo & Keei].” Forbes; Maly, 1835)

Many of the Hawaiians continued to live along the coast and Rev. Forbes decided to move the mission station to Nāpō‘opo‘o in 1838 and constructed the first Kahikolu Church in 1840. (DLNR)

In 1852 the Rev. John Paris, who had been at Waiohinu for ten years, was assigned to the Kealakekua district. He wrote that the name Ka‘awaloa was used, by the Hawaiians, more often than Kealakekua. Ka‘awaloa means the long landing place, and this bay does afford more landing space than others on the Kona coast.

In the mid-1860s, Mr. Logan purchased the ahupua‘a and developed a sugar plantation while the makai lands and 5 coconut trees were leased by S. Kekumano, the jailer. Pineapple and sugarcane were planted and cultivated by the prisoners. The prison was used until around 1875. (Restarick)

By 1875, the ahupua‘a had been bought and sold a number of times. JD Paris, Jr was the owner of the ahupua‘a, leasing the flat around the bay, the pali, and coconut trees to H. Haili, grandson of konohiki Nunole. Jailer Kekumano still held the pond lease, even though the prison was seldom used by this time.

While Ka‘awaloa remained a fishing community with a small wharf for loading cattle, Nāpō‘opo‘o was part of the larger market economy because of the more substantial landing/wharf built at Nāpō‘opo‘o in 1912. (DLNR)

“(It) is a regular steamer landing, and the village is quite a large and important one, with the largest store in South Kona. At the north end of the village is one of the very finest sand bathing beaches on the island.”

“Hackfeld & Co. branch moved into the largest and finest business block in Hilo …Hackfeld & Co., Ltd., also have branch stores at Kailua and Nāpō‘opo‘o, in the Kona district.” (Kinney, 1913)

Ships arrived here regularly to both load and unload goods. Coffee and ranching were integral to this economy in the early-1900s with coffee beans and cattle being shipped out from the Nāpō‘opo‘o landing. Unloaded at Nāpō‘opo‘o were lumber, gasoline, mail, and other goods for the Kealakekua area.

There were 3 coffee mills in the Nāpō‘opo‘o area. One was the Hackfeld/Amfac Coffee Mill operated by John Gaspar. This mill was along the lower portion of the Nāpō‘opo‘o (Government) Road and the foundation is still present within Kealakekua Bay.

The Hawaii Coffee Mill was built along the Nāpō‘opo‘o Beach Road to the south of the landing. The Captain Cook Coffee Mill is located mauka on the Nāpō‘opo‘o Road. This mill is said to have started as a pineapple cannery. The Captain Cook Coffee Mill is still operating with a museum and visitor’s center.

There were at least 3 stores in the area. One store was located on the southeast corner at the intersection of the Nāpō‘opo‘o (Government) Road and the Nāpō‘opo‘o Beach Access Road.

This store was first owned and run by a Japanese family named Arima. The store was later bought by Machado. Another store was in the vicinity of the former County park. This store was converted to a bar owned by a Korean man in the 1950s. The third store was owned by Hackfeld and located at the landing. These latter 2 stores were destroyed by the 1960 tsunami.

There were also 2 churches in the town, one Catholic and one Protestant. The Catholic church and cemetery, called St. Joseph’s, were located to the east (mauka) of the Amfac Coffee Mill.

This church was torn down sometime after 1970. The Protestant church is Kahikolu, which was first built in 1840 and built again in 1854 by Reverend Paris when the original structure was destroyed by an earthquake.

The Nāpō‘opo‘o schoolhouse is located just makai of Kahikolu Church. This one-room stone masonry structure still remains but was replaced by Konawaena School in Kealakekua town in the early 1900s. (DLNR)

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Kealakekua Bay-Henry Roberts with Cook expedition-1779-portion

Cattle Pens-Napoopoo-early 1900s-DLNR

Loading Cattle-Napoopoo-early 1900s-DLNR

Lumber floated ashore at Napoopoo-1920s-DLNR

Aerial view of Napoopoo-PP-30-5-027-1935

Ukulele player on the beach at Napoopoo-PP-30-5-028-1935

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Aerial view of Napoopoo-PP-30-5-021-Jan 24, 1925

Gaspar Coffee Mill-1930-DLNR

Lauhala weavers, Napoopoo, Hawaii-PP-33-6-003-1935

Napoopoo-Stoke’s Map-early-1900s-DLNR

May 20, 2018 by Peter T Young 1 Comment

Tetautua

“The voyage of the Tetautua is as remarkable as that of the Japanese junk which came ashore here in the early fifties or sixties. The Islands are the dumping ground of all kinds of ocean flotsam and jetsam.”

Early in the year 1898 the clipper schooner Tetautua was lost to its bearings about a week out of Papeete, Tahiti, and eighty-two days from the beginning of the voyage arrived May 21, 1898 at the port of Ho‘okena, Hawai‘i. (HHS)

“She had sailed from Tahiti for Penrhyn Island (also called Tongareva, Mangarongaro, Hararanga and Te Pitaka), but, a short time after her departure, a terrific storm broke, before which she was driven for several hours.”

“In this gale the compass was lost, and the crew, unable to navigate the small vessel, insufficiently supplied for a voyage of any length, decided merely to go with wind and tide. The amazing fact is that the schooner is not drifting yet.”

“For forty-two days the crew had no water except what could be caught in sails, and at times suffered severely from thirst.” (Farrell, Pacific Marine Review, December 1920)

“Said (Sheriff) Lazaro: ‘The Tetautua arrived in Ho‘okena (on the Island of Hawai‘i) on May 21st. There was an abundance of food such as flour and rice aboard but no firewood with which to cook it.”

“As to water, it happened that three days before sighting Hawaii, they were blessed with a shower which gave them about three gallons. Previous to this they had suffered for many days from thirst. When the schooner arrived at Ho‘okena the people aboard were in a pitiable state.’”

“‘I furnished them with all the necessaries in the line of eatables and they were made very comfortable.’”

“‘When the Tahitians began to look about them they expressed great wonder at various objects unknown in their native land. Never did they once complain about their ill luck; a more affable set of people I have never met. They are graceful in the extreme and were thankful for the favors done them.’”

“‘The Tahitian language is so very similar to the Hawaiian, that it was not long before I could understand them as well as people of my own race.’”

“‘They do not pronounce their words in a very distinct manner but seem to depend on the sound and force placed on the various syllables for the meaning which they wish to convey.’”

“‘When they first came ashore they shouted ‘Tanotapu,’ one of the islands, near their home. When they spied some of us on horseback they shook their heads signifying a mistake and called our animals ‘pua-a hele honua’ which means pigs that travel over the earth.’”

“‘We told them they had landed in Hawai‘i. This word they could not say but persisted in calling it ‘Pahi.’”

“‘The sympathy of the people of Ho‘okena was with the castaway Tahitians from the moment they landed. They were to have been given a big luau on Tuesday but it was necessary for the vessel to make Honolulu so there was a regular hookupu and all the eatables were sent aboard.’” (Pacific Commercial Advertiser, May 27, 1898)

“There were eight Tahitians aboard the Tetautua when she arrived at Honolulu, and one Frenchman had quit her at Ho‘okena and preceded her to Honolulu”. (Farrell, Pacific Marine Review, December 1920)

“‘On Sunday night the captain of the vessel gave a short and interesting talk in the church, telling of the voyage and of some of the customs and laws of his country.’”

“‘Upon arrival off port on Wednesday night, the Tahitians threw up their hands and shouted ‘Honolulu’ as if they were arriving back in their own home.’”

“Deputy Sheriff Lazaro will return to his home on the Mauna Loa today. He is an old sailor and, on that account was entrusted with the mission of piloting the Tetautua to this port.” (Pacific Commercial Advertiser, May 27, 1898)

“The British schooner Tetautua which drifted in towards the Kau coast some time ago, sailed for her home in Tahiti yesterday morning. She was sent back in charge of Captain Cook, an old sea captain, well acquainted with the Islands of the South Pacific.” (Hawaiian Gazette, June 10, 1898)

“From (Captain John Cook) a Honolulu gentleman received the following letter by the Moana: Tahite, City of Papeete, July 18, 1898 …”

“‘Friend Charley: Arrived here safe and sound, after a passage of thirty-eight days. We stopped at Hoaheine Island one day to get provisions, and reached this place last night. Mail steamer leaves at 9 this morning. Do not know yet what I will no. Give my aloha to all my friends. Yours truly, John W Cook.’” (Pacific Commercial Advertiser, August 22, 1898)

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Hookena Landing, Kona

February 27, 2018 by Peter T Young 1 Comment

Henry Chee

His vessel, Malia, was known as the ‘Grey Ghost of the Kona Coast’. He had the uncanny ability to venture solo away from fleets and find the best marlin fishing available. (Cisco)

“Neither (he nor his father) had ever been in a boat, until the day in 1935 that (Henry) went fishing with someone here.” (Chee; LA Times)

Born in Honolulu in 1910, Henry Chee and his wife Ellen moved to Kona in 1931. (IGFA) From a family of banana farmers, Chee entered the charter fishing business in 1935.

Interestingly, many believe bananas are a jinx and bring bad fishing luck. Not so for Chee. (Rizzuto) “He went out with Findlayson one afternoon, and they caught a marlin. Dad told me the sound of that very first screaming reel stayed with him all those years.” (Chee; LA Times)

“‘When Dad started out here, in the late 1930s, there was no such thing as radios on boats. So he was in partnership on his first boat with a man named Charlie Findlayson, who owned a bunch of pigeons.’”

“‘So if someone fishing with Dad caught a marlin, he’d write a note on a tiny piece of paper, put it in a capsule on the pigeon’s leg, and release it.’”

“‘The pigeon would fly back to Kona, through Mrs. Findlayson’s kitchen window. She’d spread the word around town. If it was a big fish Henry would be bringing in, she’d arrange for the newspaper photographer to be there, at the pier.’” (Chee; LA Times)

Throughout his lifetime, Captain Chee set an unprecedented number of game fish catch records which helped make his favorite fishing grounds, the Kona Coast, world famous. (HIBT)

“Henry Chee originated marlin fishing on the Kona Coast. He developed it, he pioneered it, he taught everyone how to catch those big blues.”

“There are a lot of young skippers here today using techniques that they don’t even know Henry started. It’s no exaggeration to call Henry Chee our Babe Ruth.” (Phil Parker; LA Times)

He started using the first plastic marlin lures in Hawai‘i in the 1950s. And he made them himself. (LA Times)

Plastic was new in 1949 and Henry was one of the first to experiment with it. Intrigued when he came upon a screwdriver embedded in resin hardened in a jar, and using the family kitchen as his laboratory …

Henry borrowed bar glasses for molds; inserted copper tubing, doll eyes and shell (for color and reflection); poured in fiberglass resin; boiled the glass on the stove; and removed the hardened blank.

He turned it on a lathe and hand-cut the attack angle with a miter box — all by eye so no two of his ‘straight runners’ were exactly alike.

Skirts were made from red inner tubes, fish skins and oilcloth tablecloths. Each lure was tested in the most scientific way: if it caught fish, he kept it; if it didn’t, he didn’t. (IGFA)

Elsewhere in the fishing world, anglers were convinced marlin would only take baits. The ‘obvious’ truth to bait fishermen: a marlin attacked food fish with its bill and then ate its prey only after it had battered the injured baitfish into submission.

Any lure-catch would, therefore, be a total accident, and there was no useful percentage in accidental catches.

But Henry and his followers were catching those ‘accidents’ every day including some astonishing world record blue marlin and yellowfin tuna. (Rizzuto)

“In 1955, when everyone but Dad was using bait, there were 175 marlin caught. Dad caught 63 of them, all on plastic lures.” (Chee; LA Times)

By the 1950s, Henry Chee’s fame had spread to the mainland. Pictures of celebrities standing next to huge blues caught in Hawaii began to appear in newspapers and magazines. He was the guide for Henry Fonda, Errol Flynn, Lucille Ball and Desi Arnaz, Arthur Godfrey, Roy Rogers, Gordon McRae, Hal Wallis and Walter Lantz. (LA Times)

“‘In the old days, when I started running a boat here in 1954, there were four boats. Now look out there. There are something like 54 to 60 now. I can’t keep track of them.’”

“‘Looking back, it seems like there were more fish then. But then, we lost a lot of marlin. Our gear wasn’t as good as it is today.’” (Parker; LA Times, 1986)

Back then, caring for linen fishing line was a full-time job. (IGFA) “Dad had to work a lot harder in the old days, when skippers had to dry out the line every night, to prevent rot.”

“Dad would wrap it a few times around his back and roll his shoulders, trying to break it. If it broke, he’d throw it all out and load up with new line.” (Chee; LA Times)

Chee died in 1965. “He had a stroke one day while gaffing a marlin, and died three days later (at the age of 55).” (Chee LA Times)

The Henry Chee Memorial Award was established in 1965 by the Hawaiian International Billfish Tournament Board of Governors; it is given to the charter boat captain with the highest number of billfish points scored on their boat during the five days of tournament fishing. (HIBT)

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Henry-Chee-Lures-Rizzuto

Henry Chee-IGFA

December 28, 2017 by Peter T Young Leave a Comment

Kona Cattle

“…the meat-eating population has increased, while the areas devoted to grazing and the numbers of cattle have gradually diminished, so that at the present time we are face to face with a situation in which the supply will no longer cover the demand.”

“Formerly (cattle) had wider ranges to rove over and feed upon; they were possessors of the land, and their value consisted chiefly in the labor and hides that they yielded.”

“At that time the plantations, which were of smaller areas than now, were almost wholly worked by bullock labor… In the course of time, and that very recent, the sugar industry has undergone great expansion.”

“The lands, some of which formerly were among the best for meat-making uses, have been absorbed by the plantations, and the cattle have been gradually forced within narrower limits at higher altitudes.” (Walter Maxwell; Thrum 1900)

Let’s look back …

With the arrival of Western ships, new plants and animals soon found their way to the Hawaiian Islands. In 1793, Captain George Vancouver gave a few cattle to Kamehameha I. When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and later turned into a dangerous nuisance. (By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.)

Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged. The king hired cattle hunters from overseas to help in the effort; many of these were former convicts from Botany Bay in Australia.

Wild cattle were hunted for consumption, as well as provisioning ships with salt beef, and hides and tallow to the growing whaling fleets replenished their stocks.

In addition, Kamehameha III had vaqueros (Mexican-Spanish cow hands) brought to the islands to teach the Hawaiians, the skills of herding and handling cattle.

“The formalization of ranching operations on Hawai‘i evolved in response to the growing threat of herds of wild cattle and goats to the Hawaiian environment, and the rise and fall of other business interests leading up to the middle 1800s.” (Maly)

The vaqueros found the Hawaiians to be capable students, and by the 1870s, the Hawaiian cowboys came to be known as the “paniola” for the Espanola (Spanish) vaqueros who had been brought to the islands (though today, the Hawaiian cowboy is more commonly called “paniolo”). (Maly)

“The forest areas of the Hawaiian Islands were very considerable, covering the upland plateaus and mountain slopes at altitudes above the lands now devoted to sugar growing and other cultures.”

“Those areas, however, have suffered great reduction, and much of the most valuable forest cover has been devastated and laid bare. The causes given, and to-day seen, of the great destruction that has occurred are the direct removal of forest without any replacement by replanting.”

“Again, in consequence of the wholesale crushing and killing off of forest trees by cattle which have been allowed to traverse the woods and to trample out the brush and undergrowth which protected the roots and trunks of trees, vast breadths of superb forests have dried up, and are now dead and bare.”

“All authorities of the past and of the present agree in ascribing to mountain cattle, which were not confined to ranching areas, but allowed to run wild in the woods, the chief part in the decimation of the forest-covered lands. (Maxwell; Thrum)

“While the visits of the whaleships were confined to a few ports, the effects were felt in many other parts of the kingdom. Much of the domestic produce, such as potatoes, vegetables, beef, pork, fowls, and firewood, that was supplied to the ships was raised in the back country and had to be taken to the ports for sale.”

“The demand for firewood to supply so many ships over so great a period of time must have had an appreciable effect in reducing the forest areas and helping to create a serious problem for later generations.”

“Cattle for beef were, where possible, driven to the ports on the hoof and slaughtered as needed; at times they were led carelessly through the streets, to the annoyance and danger of the peaceful populace.” (Kuykendall)

In the years prior to the Māhele of 1848, nearly all of the cattle (as well as goats and sheep) belonged either to the King, the government, other chiefs close to the King, and a few foreigners who had been granted the right to handle the cattle. By 1851 there were around 20,000 cattle on the island of Hawai‘i, and approximately 12,000 of them were wild. (Maly)

The issuance of land title through the Māhele and Royal Patent Grant program of the Hawaiian Kingdom facilitated the development of large scale ranching activities on Hawai‘i. Every ahupua‘a in the area between Keauhou to Kealakekua (as well as on lands to the north and south) was put into ranching.

Ranchers, such as Samuel Rice, Charles Hall, William Johnson, Henry N. Greenwell, John D. Paris, James Atkins, Preston Cummings, Henry Weeks, George Trousseau and several others, operated in the uplands of Kona. (Maly)

The ranches of this region were generally situated between the 1,500 to 4,500-foot elevation, above the lands that in the same period were being turned over to the cultivation of coffee and other crops.

There were also important mauka-makai trails at various locations in the Keauhou-Kealakekua vicinity (such as Honalo, Kawanui, Lehu‘ula, Honua‘ino, Kalukalu, Onouli, and Ka‘awaloa), where ranchers would drive their cattle to the lowlands for grazing and shipping.

Māhele records also tell us that the native Hawaiian land owners in the same region, kept pigs and goats (and probably cattle and horses) on their own lands at lower elevations as well.

By 1855, the King signed a law requiring all cattle owners on Hawai‘i to register their brands between April 1st to September 30th 1855. On October 16, 1855, SL Austin (secretary to Governor of Hawai‘i), reported to John Young (Minister of the Interior), that 13 individuals had submitted the necessary documentation. (Maly)

For the most part, Kona Ranching operations continued on leased or fee lands by descendants of the earlier ranchers – Greenwell, Johnson, Paris, Wall and Roy.

Most of the ranching was/is in the uplands (areas extending from the Māmalahoa Highway vicinity to around the 4,800-foot elevation).

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