Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Queen Ka‘ahumanu

Ka‘ahumanu was born about the year 1768, near Hāna, on the eastern shore of Maui.  Her father was Keʻeaumoku (a chief of Hawai‘i Island, warrior and loyal follower of Kamehameha I;) her mother was Nāmāhana.

Her siblings include Governor John Adams Kuakini of Hawaiʻi Island, Queen Kalākua Kaheiheimālie (a wife of Kamehameha I) and Governor George Keʻeaumoku II of Maui.

Soon after her birth, the family moved to the island of Hawai‘i; Ka‘ahumanu spent much of her childhood in the Kaʻū district on the Big Island of Hawaiʻi.

At the time, the island was under the reign of Kalani‘ōpu‘u (Kalaniʻōpuʻū was king of the island when Captain Cook arrived in 1778.)

Then, there were turbulent times on the island – contact brought more foreigners to Hawaiʻi and island war was raging (following Kalaniʻōpuʻū’s death in 1782.)

At a very young age, Kaʻahumanu was given by her father to Kamehameha as a wife; by that time, he was ruler of half the island of Hawaiʻi.  She was his favorite wife.  Through the years, she advised and supported Kamehameha.

Queen Kaʻahumanu became more than Kamehameha’s favorite wife.  She was, at one time, arguably, the most powerful figure in the Hawaiian Islands, helping usher in a new era for the Hawaiian kingdom.

When Kamehameha died on May 8, 1819, the crown was passed to his son, Liholiho, who would rule as Kamehameha II.  Kaʻahumanu recruited Liholiho’s mother, Keōpūolani, to join her in convincing Liholiho to break the kapu system which had been the rigid code of Hawaiians for centuries.

Liholiho accomplished this simply by eating a meal with women.  When the Hawaiians saw that Liholiho was not struck down by angry gods, the entire kapu system was discarded.

Kaʻahumanu created the office of Kuhina Nui (similar to premier, prime minister or regent) and would rule as an equal with Liholiho.

She ruled first with Kamehameha II until his departure for England in 1823 (where he died in 1824) and then as regent for Kauikeaouli (Kamehameha III).

Ka‘ahumanu assumed control of the business of government, including authority over land matters, the single most important issue for the Hawaiian nation for many generations to come.

She later married Kauaʻi’s chief, Kaumualiʻi, who Kamehameha I had made a treaty with instead of fightring.

On December 4, 1825, Queen Kaahumanu was baptized and received her new name, Elizabeth, then labored earnestly to lead her people to Christ.

In 1826, she paid the national debt by imposing a tax payable in sandalwood, cash or woven mats.  Her administrative actions would have far reaching political, social and cultural consequences for the Hawaiian nation.

In May 1832, Kaʻahumanu fell ill. Recognizing that the end was near, she requested to be taken to her mountain home in Mānoa Valley on Oʻahu.

On June 5, with the Reverend Hiram Bingham at her side, she breathed her final words: “I’m going now…where the mansions are ready.”

She was buried at Pohukaina at ‘Iolani Place and later transferred to Mauna ‘Ala, the Royal Mausoleum in Nu‘uanu Valley.

Kaʻahumanu was such a powerful person and Kuhina Nui that subsequent female Kuhina Nui adopted her name, Kīna‘u (Kaʻahumanu II) (1832-1839,) Kekāuluohi (Kaʻahumanu III) (1839-1845) and Victoria Kamāmalu (Kaʻahumanu IV) (1855-1863.)

The image shows Kaʻahumanu as painted by Choris in 1816.  In addition, I have added other images of Ka‘ahumanu in a folder of like name in the Photos section on my Facebook page.

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by Peter T Young 2 Comments

Cattle In Hawai‘i

With the arrival of Western ships, new plants and animals soon found their way to the Hawaiian Islands.
The simple‐seeming gift of a few cattle given to Kamehameha I by Captain George Vancouver in 1793 made a major impact on the Hawai`i’s economy and ecosystem.
It also spawned a rich tradition of cowboy and ranch culture that is still here today.
Spaniards introduced the first cattle to Veracruz, Mexico in 1521.  Vancouver picked up descendants of these animals from the Spanish mission in Monterey, California when he set off across the Pacific, intending to use them as food and gifts.
Cattle were not the only animals introduced to Hawai`i during this period.  In 1778, Captain Cook left both goats and pigs.
British introduced sheep in the 1790s and they all soon roamed on Mauna Kea and Hualālai.  In 1803, American Richard Cleveland presented horses ‐ a stallion and a mare ‐ to Kamehameha.
When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged Kamehameha to place a 10‐year kapu on them to allow the herd to grow.
In the decades that followed, cattle flourished and turned into a dangerous nuisance.  By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.
A wild bull or cow could weigh 1,200 to 1,500-pounds and had a six‐foot horn spread.  Vast herds destroyed natives’ crops, ate the thatching on houses, and hurt, attacked and sometimes killed people.
Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged.  The king hired cattle hunters from overseas to help in the effort; many of these were former convicts from Botany Bay in Australia.
Hunting sometimes ended in inadvertent tragedy.  In 1834, the trampled dead body of Scottish botanist David Douglas, for whom the Douglas Fir tree is named, was discovered in a cattle-trap pit on Mauna Kea.
Hawaiʻi’s wild cattle population needed to be controlled for safety reasons, but the arrival of cattle hunters and Mexican vaquero (“Paniolo”) also happened to coincide with an economic opportunity.
In the early-1830s, trade in sandalwood slowed down as island forests became depleted.  At about the same time, whaling ships hunting in the north Pacific began wintering in Hawaiian waters.
Ships provisioning in Hawaiʻi ports provided a market for salt beef, in addition to hides and tallow.  With the economic push of providing provisions to the whaling fleets, ranching became a commercial enterprise that grew in the islands.
Cattle ranching remains an important export and food industry in Hawai‘i.
The total number of cattle and calves on Hawai‘i’s ranches as of January 1, 2012 was estimated at 140,000-head, roaming nearly 750,000-acres of pasture land.
When living in Waimea, I had a brief experience in “ranching.”
We picked up a day-old dairy bull calf from an Āhualoa dairy; we named him “Freezer Burn.”  We removed the middle seat and transported him back home in our VW van.  (I know; real cowboys don’t name their steers.)
After bottle-feeding him and briefly pasturing him, he ditched the premises and hooked up with part of the Parker Ranch herd.
The image shows them swimming cattle to a transport boat, farther out in the bay.  In addition, I have included some other images of cattle transport using this similar technique in a folder of like name in the Photos section of my Facebook page.