Hawaii | Page 443 | Images of Old Hawaiʻi

May 13, 2017 by Peter T Young Leave a Comment

Pahukini Heiau

Ko‘olau volcano started as a seamount above the Hawaiian hotspot around 4-million years ago. It broke sea level some time prior to 2.9-million years ago.

About 2-million years ago, much of the northeast flank of Ko‘olau volcano was sheared off and material was swept more than 140-miles north of O‘ahu and Molokai onto the ocean floor (named the Nu‘uanu Avalanche) – one of the largest landslides on Earth.

About 6,000 years ago and before the arrival of the Hawaiians, Kawainui (“the large [flow of] fresh water”) and Ka‘elepulu (“the moist blackness”) were bays connected to the ocean and extended a mile inland of the present coastline. (This saltwater environment is indicated by inland deposits of sand and coral.)

A sand bar began forming across Kawainui Bay around 2,500 years ago creating Kawainui Lagoon filled with coral, fish and shellfish. The Hawaiians probably first settled along the fringes of this lagoon. Gradually, erosion of the hillsides surrounding Kawainui began to fill in the lagoon with sediments.

About 500 years ago, early Hawaiians maintained a freshwater fishpond in Kawainui; the fishpond was surrounded on all sides by a system of ʻauwai (canals) bringing water from Maunawili Stream (winding/twisted mountain) and springs to walled taro lo‘i (irrigated fields.)

Pahukini (many drums) is a heiau located on the slopes of Kapa‘a and at one time overlooked the site of an ancient adze quarry. Below the heiau stretches the expanse of the Kawainui wetlands.

Said to have been built by 14th century Tahitian Chief Olopana, it has also been listed as being named Moʻokini (many lineages) and also Makini (contraction of make kini (many deaths.))

These last two names suggest this heiau was designated as po’okanaka (human head or skull) and functioned as a a luakini where rulling chiefs proayed and human sacrifices were offered.

The stacked rocks measure approximately 120 x 180 feet with an adjoining 32 x 38 foot structure on the north wall. Several interior terraces are found where the grass houses, oracle tower and perhaps wooden carvings stood.

Pahukini heiau commands a sweeping view of low hills, the spreading expanse of the abandoned Kawainui fish pond once used by the ancient Hawaiians, and the present city of Kailua where a major Hawaiian settlement was on the shores of Kailua Bay.

In several respects, the heiau resembles Pu‘u O Mahuka heiau which is above Waimea Bay. Both heiau are rectangular, located on natural promontories affording excellent view of the Pacific, and both show evidence of disturbance for native agriculture within the confines of the heiau themselves. (NPS)

In 1750, Kailua (two seas (probably two currents)) was the Royal Center of power for the district of Koʻolaupoko and a favored place of the O‘ahu chiefs for its abundance of fish and good canoe landings (and probably enjoyed the surf, as well.)

Farmers grew kalo (taro) in the irrigated lo‘i along the streams from Maunawili and along the edges of the fishponds. Crops of dryland kalo, banana, sweet potato and sugarcane marked the fringes of the marsh. Fishermen harvested fish from the fishponds and the sea.

In 1845 the first road was built over the Nuʻuanu Pali (cool height – cliff) to connect Windward Oʻahu with Honolulu. It was jointly financed by the government and sugar planters who wanted easy access to the fertile lands on the windward side of Oʻahu. Kamehameha III and two of his attendants were the first to cross on horseback.

(In 1898 this road was developed into a highway and was later replaced by the Pali Highway. When the current Pali Highway and its tunnels opened (1959,) the original roadway was closed and is now used by hikers.)

Lili‘uokalani wrote “Aloha ‘Oe” (farewell to thee) after an 1878 visit to an estate in Maunawili. She and her brother King David Kalākaua were regular guests and attended parties or simply came there to rest.

Guests would walk between two parallel rows of royal palms, farewells would be exchanged; then, they would ride away on horseback or in their carriages.

Modern quarrying operations have carved away major portions of the hill upon which Pahukini is located, leaving it in a somewhat precarious condition today, for one edge lies just at the top of a precipitous 100-foot quarried cliff. (NPS)

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Pahukini_Heiau

PahukiniHeiau

Pahukini Heiau

Pahukini Heiau – HVB Warrior Marker

Pahukini Heiau – SFCA

Pahukini Heiau – interpretive sign

Pahukini_Heiau – pohukaina

Pahukini Heiau – pohukaina

May 12, 2017 by Peter T Young Leave a Comment

Mālama – Respect & Care for All

E na kanaka e mālama oukou i ke akua a e mālama hoi i kanaka nui, a me kanaka iki, e hele ka elemakule, ka luahine, a me ke kama, a moe i ke ala, aohe mea nana e hoopilikia. Hewa no, make!

O people, respect the gods, respect also the important man and the little man, and the aged men and aged women, and the children sleep along the trailside, and not be bothered by anyone. Failure to do so is death! (Kānāwai Māmalahoe – Law of the Splintered Paddle)

Mālama ke Akua

E noho ana ke akua i ka nāhelehele
I ālai ‘ia e ke kī‘ohu‘ohu, e ka uakoko
E nā kino malu i ka lani
Malu e hō e
E ho‘oulu mai ana ‘o Laka i kona mau kahu
‘O mākou nō

The gods dwell in the woodlands
Hidden away by the mist in the low-hanging,
blood-red rainbow
O beings sheltered by the heavens
Confer upon us your protection
Laka inspires her kahu
Free us! (DLNR, Wao Akua)

Ola no ka mea akua, make no; ka mea akua ʻole.
He who has a god, lives; he who has none, dies. (ʻŌlelo No’eau, 2492)

Hawaiian traditions surrounding ritual practice allowed for the reciprocal exchange of mana (spiritual power) between the ʻāina, the akua, and kānaka. These rituals varied from strict ceremonies accompanied by mōhai (offerings) of food and sacrifice, to the utterance of a chant or prayer. (Pukui)

Mālama ka Honua

At the core of traditional Native Hawaiian spirituality is the belief that the land lives as do the ‘uhane, or spirits of family ancestors who cared for the ancestral lands in their lifetime. The land has provided for generations of Hawaiians, and will provide for those yet to come. (McGregor)

The land or ʻāina was the provider, and the tenants who were beneficiaries of these resources were obliged to “mālama” or take care of the land.

On some occasions, users would offer chants, “hoʻokupu,” or a symbolic offering to pay respect to the deities; or in other cases, they would clean an area or even encourage the growth of a wild resource (i.e., maile) by providing food and water to insure its continued health and regeneration.

E mālama i ka ‘āina, a e mālama ho‘i ka ‘āina iā ‘oe
(Care for the land, and the land, in turn, will care for you) (Maly)

“Malama ʻāina from an Americanized vision is often about beautification, like picking up rubbish. But from a Hawaiian perspective it’s a reciprocal relationship based on working with the land, getting to know it, tending it and harvesting food from it.” (Johnson; Punahou)

Mālama ke Ali‘i

I aliʻi no aliʻi no nā kānaka
A chief is a chief because of the People

O ke ali’i lilo i ka le’ale’a a mālama ‘ole i ke kanaka me ke kapu akua, ‘a’ole ia he ali’i e ku ai i ka moku.
The chief who is taken with pleasure-seeking and cares not for the welfare of the people or the observation of the kapu of the gods, is not the chief who will become a ruler. (ʻŌlelo Noʻeau 2451)

Kamakau states that there were no chiefs in the earliest period of settlement but that they came “several hundred years afterward … when men became numerous.”

As the population increased and wants and needs increased in variety and complexity (and it became too difficult to satisfy them with finite resources,) the need for chiefly rule became apparent.

As chiefdoms developed, the simple pecking order of titles and status likely evolved into a more complex and stratified structure. This centralization of government allowed for completion and maintenance of large projects, such as irrigation systems, large taro loʻi, large fish ponds, heiau and trails.

Mālama ke Kānaka

E mālama i ka mākua, ho’omakua auane’i i ka ha’i.
Take care of [your] parents lest [the day come when] you will be caring for someone else’s.
(Mākua includes all relatives of the parents’ generation, including their siblings and cousins.) (ʻŌlelo Noʻeau 347)

I kanaka no ‘oe ke mālama i ke kanaka
You will be well served when you care for the person who serves you. (ʻŌlelo Noʻeau 1185)

O kau aku, o ka ia la mai pelā ka nohona o ka ʻohana
From you and from him, so lived the family (ʻŌlelo Noʻeau 2441)

Nāna i waele mua i ke ala, ma hope aku mākou, nā pōkiʻi.
He [or she] first cleared the path and then we younger ones followed. (ʻŌlelo Noʻeau 2265)
Said with affection and respect for the oldest sibling (hiapo).

‘Ohana represents a “sense of unity, shared involvement and shared responsibility. It is mutual interdependence and mutual help. It is emotional support, given and received. It is solidarity and cohesiveness. It is love – often; it is loyalty – always. It is all this, encompassed by the joined links of blood relationship.” (Pukui)

Reciprocal Responsibility

I hea ʻoe i ka wii a ka ua e loku ana?
“Where were you when the rain was pouring?” (ʻŌlelo Noʻeau 1156)

A reply to one who asks his neighbor for some of his crop. If he answered that he had been away during the rains, he would be given some food; but if he said that he had been there, he would be refused. It was due to his own laziness that he did not have a crop as fine as his industrious neighbor’s. (Pukui)

Hoʻokahi ka ʻilau like ana.
Wield the paddles together. (ʻŌlelo Noʻeau 1068)
Work together.

“The combination of laulima and kōkua means ‘teamwork.’ Each member of the group has a clearly defined assignment, but all members are collaborating in lōkahi, or unity, reaching the goals of the whole group.” (Kanahele)

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Ka’anapali 200 Years Ago-(HerbKane)

May 11, 2017 by Peter T Young Leave a Comment

Hui Nalu

When Duke Kahanamoku, Kenneth Winter and William ‘Knute’ Cottrell decided to form a boat club, one of the names they initially came up with for it was the ‘Very Lazy Surfers.’ They later settled on ‘Hui Nalu’ (the club of the waves, or surf club.) (Davis)

The club was loosely organized in 1905 and officially formed in 1911. (Walker) (Others suggest it was formed in 1908.) Based at the Moana Hotel in Waikiki, swimming was the primary activity of the club in the early years; it expanded into surfing and canoe paddling.

They met daily under the hau tree near the Moana Hotel and used the hotel’s basement bathroom for a changing room. They decided that dues were one dollar per year. ‘It was a poor man’s club, but it was made up of dedicated surfers.’ (Kahanamoku; Davis) Membership was by election.

(Founded before (1908,) Outrigger Canoe Club had previously snubbed Duke Kahanamoku, but later asked him to join. He accepted the invitation in large part because his good friend, George ‘Dad’ Center.) (Davis)

(Outrigger, the world’s oldest surfing organization, was a social club, as well as an athletic club; membership was almost entirely foreign-born haole, or white, and the ranks contained an ever-growing number of nonathletic Honolulu businessmen.)

Composed primarily of surfers of full or partial Hawaiian blood. Hui Nalu was a longtime rival to the 1908-formed Outrigger Canoe Club, the world’s oldest surfing organization.

The Outrigger was a social club as well as an athletic club; membership was almost entirely foreign-born haole, or white, and the ranks contained an ever-growing number of nonathletic Honolulu businessmen. Membership to Hui Nalu, in contrast, was by election, and the club, while social in its own way, was for athletes only. (Walker)

In 1915, Hui Nalu surfers opened lucrative beach concession businesses in Waikīkī. Through these concessions, Hui Nalu surfers found regular and profitable work and became known as Waikīkī beachboys.

The beachboys were lifeguards, bodyguards, instructors, entertainers, and tour guides for visitors in Waikīkī. For a relatively high price, they took customers out into their Waikīkī surf to ride waves on canoes and surfboards.

One beachboy recalled, “[You] could make as much as five dollars a day. Oh, boy, was that big money. . . . We go out and catch three waves. But we fill the boat up with as much as six paying customers. Six dollars!”

By the late 1920s and early 1930s, the beachboy concession evolved into a bigger business, catering to higher-paying customers, as some beachboys became constant companions/tour guides for visiting families and made very good money.

Louis Kahanamoku explained, “Us boys would go down the ship. And we’d buy leis for them. . . . We come out of there, twenty, thirty, forty bucks by the time we got out”. (Walker)

By the end of 1946, the two main original Waikiki surf clubs had changed considerably. The native Hui Nalu had limited its activities mostly to outrigger canoe racing.

The haole-influenced Outrigger Canoe Club had become more of an exclusive prestige-type establishment, “with a wide range of social and athletic interests.”

So, in 1947, the Waikiki Surf Club was formed for the same reasons that the other two had originally been put together. “Its purpose,” wrote surfing historian Ben Finney, “was to promote surfing as well as other Hawaiian water sports.”

“It provided board lockers and clothes changing facilities near the beach, for anyone who could pay the small initiation fee and monthly dues.” (Ian Lind)

Today, members of Hui Nalu O Hawai‘i share the vision ‘To come together as a family who shares and cares’ and mission ‘To promote and provide educational and personal achievement opportunities which strengthen family, community and individual relationships’.

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Hui_Nalu-shirt image

Hui Nalu-1915

Hui Nalu-1920

Kahanamoku_and_the_Hui_Nalu_Club

Kahanamoku Brothers

Hui Nalu-trophies

Hui Nalu Cofounder Dude Miller-1921

May 10, 2017 by Peter T Young 3 Comments

Cannery

French confectioner, Nicholas Appert, published the methods for preserving meats, vegetables, and fruits in glass jars in 1810. He had discovered that the application of heat to food in sealed glass bottles preserved the food from deterioration.

A British patent on the preservation of foods in tinplated cans and glass jars was issued to Peter Durand, a colleague of Appert, in 1810 and gave rise to the name ‘canning.’

Canning is the process in which foods are placed in jars or cans and heated to a temperature that destroys microorganisms and inactivates enzymes. This heating and later cooling forms a vacuum seal. The vacuum seal prevents other microorganisms from recontaminating the food within the jar or can. (Nummer)

A canning industry was established in Baltimore in 1819 and by 1850, five canning companies existed that mainly processed oysters. However, until relatively late in the 19th century, canned commodities remained beyond the reach of all but the wealthy and government troops on campaigns, ie the Civil War.

Baltimore became the canning center of America. Pineapple, initially imported from the Bahamas and later also from Cuba, was first canned there in 1865.

The fruits were of poor quality because they were picked green to reduce rotting during the 25- to 30-day sailing trip from the Bahamas. However, green pineapples “degreen,” but the quality and flavor only diminish with storage time.

Initially, the Baltimore pineapple canning industry was small because all work was done by hand. Machinery developed around 1870 to 1900 that could core, slice, and shred pineapples helped the industry to grow.

The ring-shaped slices so characteristic of premium canned pineapple originated in the Baltimore canneries and mechanical slicers were particularly popular with canners. (Bartholomew)

The earliest record of pineapple being canned in Hawaii was when the Kona Fruit Preserving Co., founded in 1882 in North Kona by John Douglas Ackerman and Waldemar Muller, sent samples of canned pineapple to Honolulu.

The fruit was reported to be of excellent flavor. However, the business apparently was unprofitable and only survived a few months.

The basis for the modern Hawaii pineapple canning industry was begun when John Kidwell, a trained horticulturist, arrived in Honolulu from San Francisco in 1882 and established a nursery in Manoa Valley.

Kidwell was encouraged by Charles Henson, a local horticulturist and fruit broker, to grow pineapples because he liked to include a few fresh pineapples in his banana shipments to the U.S. mainland.

In 1885, Kidwell started a pineapple farm with locally available plants, but their fruit was of poor quality. That prompted him to search for better cultivars.

A report in The Florida Agriculturist about ‘Smooth Cayenne’, a pre-Columbian cultivar first collected in French Guyana, prompted the importation of 12 plants. ‘Smooth Cayenne’ proved to be the best to grow and can.

The “development of the (Hawaiian) pineapple industry is founded on his selection of the Smooth Cayenne variety and on his conviction that the future lay in the canned product, rather than in shipping the fruit in the green state.” (Canning Trade; Hawkins)

The commercial Hawaiian pineapple canning industry began in 1889 when Kidwell’s business associate, John Emmeluth, a Honolulu hardware merchant and plumber, produced commercial quantities of canned pineapple.

Emmeluth refined his pineapple canning process between 1889 and 1891, and around 1891 packed and shipped 50 dozen cans of pineapple to Boston, 80 dozen to New York, and 250 dozen to San Francisco.

The test product was well received, but the profit margin was slim and he lost money because of the 35% duty on processed fruit imports to the United States. Kidwell and Emmeluth established the Hawaii Fruit and Packing Company in 1892 and built a small cannery.

The business was closed and the cannery was sold to the Pearl City Fruit Company after the 1898 season because the crushing tariffs and high shipping costs made the venture unprofitable. (Bartholomew)

One of the last laws passed by the Legislative Assembly before the overthrow had been an act to encourage the cultivation, canning, and preserving of pineapples in an attempt to diversify the economy away from sugar.

For a period of ten years after 1892, all tools, machinery, appliances, buildings, and all other personal property used in the cultivation, canning, or preserving of pineapples and held for export had been exempted from all taxes.

Furthermore, all tools, machinery, or appliances to be used exclusively in canning or preserving pineapples for export, or for the manufacture of containers for the same, and also all containers for use in connection therewith and the material for making them, could be imported into Hawai’i free of duty for ten years.

Kidwell was appointed the manager of the Hawaiian Fruit & Packing Company. The company’s cannery eventually had a capacity of ten thousand cans per day.

According to Kidwell, he received testimony from his customers that no other canned pineapples put on the American market came near to his in quality. (Hawkins)

In 1893 there were 13 pineapple growers, mostly on Oahu, with almost 400,000 plants in the ground and most fruits went to the fresh market. In 1897, almost 158,000 fruits were exported to the U.S. mainland. Production declined after 1897 and by 1901 no data on pineapple fresh fruit exports were collected.

Several events occurred in 1898 that facilitated the development of the new pineapple canning industry. First, the annexation of Hawaii in that year resulted in the revocation of the 35% duty on Hawaiian canned pineapple.

Second, the Republic of Hawaii legislature passed a law that made some 1,300 acres of government land near Wahiawa available for homesteading once a pasture lease expired.

In addition, Byron O Clark, Territorial Commissioner of the Board of Agriculture and Forestry, helped bring 13 southern California families to Wahiawa to homestead the land made available under the new law.

These early migrants and James Dole, who arrived in 1899, formed the nucleus of what would eventually become the largest pineapple industry in the world. (Lots of information here is from Bartholomew, Hawkins.)

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Hawaiian Pineapple Company Canning Lines, Honolulu, O‘ahu, 1958

Women at Dole Pineapple Cannery

Pineapple-Cannery

Pineapple fileds-1940

Libbyville-CrossroadsOfThePacific-1913

Girls at Dole Pineapple Cannery

Ginaca machines Dole Cannery-DOLE-ASME

Ginaca machines cut cylinders out of pineapples, core them and remove that fruit

Ginaca machine Dole Cannery-Dole-ASME

Dole_Pineapple_Cannery-Aerial-1940

Dole_Pineapple_Cannery-(vic-&-becky)-1955

19640816 – Fresh pineapple is sorted and packed at Dole’s packing shed. SB BW photo by Photo Hawaii.

Dole Pineapple Cannery-HnlMag

Dole Pineapple Cannery-girls

Dole Pineapple Cannery-cans

Dole Pineapple Cannery-canning

Dole Pineapple Cannery

Dole Cannery pineapple water tank. Built in 1928, it was a Honolulu landmark until it was demolished in 1993

cannery-(kapalua-com)

Bins filled with pineapple were unloaded from the trucks (steam cranes were still used through the 1960s)-(LCHC)

American_Can_Company-1920-WC

May 9, 2017 by Peter T Young Leave a Comment

Timeline Tuesday … 1970s

Today’s ‘Timeline Tuesday’ takes us through the 1970s – first Waikiki Roughwater swim, first Merrie Monarch, Hokule‘a launched and English and Hawaiian are recognized as official State languages.. We look at what was happening in Hawai‘i during this time period and what else was happening around the rest of the world.

A Comparative Timeline illustrates the events with images and short phrases. This helps us to get a better context on what was happening in Hawai‘i versus the rest of the world. I prepared these a few years ago for a planning project. (Ultimately, they never got used for the project, but I thought they might be on interest to others.)

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