Hawaiian Pineapple Company | Images of Old Hawaiʻi

June 29, 2017 by Peter T Young 4 Comments

Dole Water Tower

The most-visited tourist attraction in the state of Hawaii is the World War II Valor in the Pacific National Monument (also known as the Pearl Harbor bombing site). The second most visited attraction is about 20 miles north: the Dole pineapple plantation. (Smithsonian)

“I first came to Hawaii … with some notion of growing coffee – the new Territorial Government was offering homestead lands to people willing to farm them – and I had heard that fortunes were being made in Hawaiian coffee.”

“I began homesteading a (64 acre) farm in the rural district of the island of Oahu, at a place called Wahiawa, about 25 miles from Honolulu.” (Dole; JPHS)

“On August 1, 1900 (I) took up residence thereon as a farmer – unquestionably of the dirt variety. After some experimentation, I concluded that it was better adapted to pineapples than to (coffee,) peas, pigs or potatoes, and accordingly concentrated on that fruit.”

The first profitable lot of canned pineapples was produced by Dole’s Hawaiian Pineapple Company in 1903 and the industry grew rapidly from there. (Bartholomew)

The pineapple canning industry began in Baltimore in the mid-1860s and used fruit imported from the Caribbean. (Bartholomew) Commercial pineapple production which started about 1890 with hand peeling and cutting.

Operations soon developed a procedure based on classifying the fruit into a number of grades by diameter centering the pineapple on the core axis and cutting fruit cylinders to provide slices to fit the No. 1, 2 and 2-1/2 can sizes. (ASME)

Despite knowing nothing about canning, Dole opened the Hawaiian Pineapple Company in 1901, which the local press begged as being “a foolhardy venture.” And in its early years, it did indeed operate at a loss.

However, Dole invested in developing new technologies – notably hiring a local draftsman to develop machinery that could peel and process 100-pineapples a minute. (Smithsonian)

With the expanding plant, in 1927, the Hawaiian Pineapple Co, needed a water tower for its cannery’s fire-prevention sprinkler system. The company was enlarging its cannery operations, which now covered some 19 acres.

Hawaii architect Charles William Dickey (Dole’s brother-in-law) proposed to company engineer Simes Thurston Hoyt that the water tank might be fashioned to resemble a pineapple.

Hoyt designed a 100,000-gallon tank, complete with 46 leaves, in eight sizes, rotated “to avoid too much regularity.” The tallest leaf was nearly nine feet tall, the smallest three feet.

The tank would be 40 feet tall with a 24-foot circumference, constructed of 5/16 steel plates. He decreed that it should be painted in the “appearance of a pineapple.” (Honolulu Magazine)

Engineer Hoyt developed the tank design and contracted its manufacture to the Chicago Bridge and Iron Co. (CB&I) factory in Greenville, Pennsylvania. The tank was shipped to Honolulu in three pieces.”

“The Watertower, Chicago Bridge and Iron’s newsletter, predicted the tank would “no doubt be one of the important objects of interest to visitors at Honolulu.”

Erection of the tank was completed in January of 1928. The tank measured 24-feet in diameter and 40-feet in height. It was placed on top of a 100-foot steel structure.

When the delicate leafy crown and red aircraft beacon were placed, the Pineapple Water Tank stood out as the tallest structure in Honolulu.

Since 1968, land in central Oahu, once used to cultivate pineapple land, was being used for the development of the bedroom community of Mililani. Pineapple production on Oahu began a steady decline.

Finally, the Iwilei cannery ceased operations in 1992. Along with this, the Pineapple Water Tank, the largest pineapple in the world, that Honolulu icon for 65 years, had gotten old.

In 1993, the rusting tank and tower were taken down. The tank was “stored” in its original three pieces. It was treated like that once favorite toy of which the child had tired. Sitting in a vacant lot at the Cannery, it continued to corrode, eventually rusting into oblivion.

The Pineapple made CB&I famous and started a trend. CB&I later built other product based water tanks including the Gerber Baby Food Jar in Rochester, New York and the Sir Walter Raleigh Tobacco Can in Louisville, Kentucky. (Dannaway) Other product-based water towers were also built.

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Dole_Water_Tower

Dole Water Tower

Dole_Pineapple_Cannery-(vic-&-becky)-1955

Dole_Pineapple_Cannery-Aerial-1940

World’s Largest Swedish Coffee Cup -birthplace of Virginia Christine, ‘Mrs. Olson’ of Folger’s Coffee fame-Stanton, Iowa

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lden-Hebron High School won the state basketball championship in 1952

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Earffel Tower is not used to hold water, it was inspired by the working water tower in Burbank, Calif

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Corn Cob Water Tower – Seneca Foods (Libby’s)-Rochester, Minnesota.

Brooks-World’s Largest Bottle of Catsup, IL

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May 10, 2017 by Peter T Young 3 Comments

Cannery

French confectioner, Nicholas Appert, published the methods for preserving meats, vegetables, and fruits in glass jars in 1810. He had discovered that the application of heat to food in sealed glass bottles preserved the food from deterioration.

A British patent on the preservation of foods in tinplated cans and glass jars was issued to Peter Durand, a colleague of Appert, in 1810 and gave rise to the name ‘canning.’

Canning is the process in which foods are placed in jars or cans and heated to a temperature that destroys microorganisms and inactivates enzymes. This heating and later cooling forms a vacuum seal. The vacuum seal prevents other microorganisms from recontaminating the food within the jar or can. (Nummer)

A canning industry was established in Baltimore in 1819 and by 1850, five canning companies existed that mainly processed oysters. However, until relatively late in the 19th century, canned commodities remained beyond the reach of all but the wealthy and government troops on campaigns, ie the Civil War.

Baltimore became the canning center of America. Pineapple, initially imported from the Bahamas and later also from Cuba, was first canned there in 1865.

The fruits were of poor quality because they were picked green to reduce rotting during the 25- to 30-day sailing trip from the Bahamas. However, green pineapples “degreen,” but the quality and flavor only diminish with storage time.

Initially, the Baltimore pineapple canning industry was small because all work was done by hand. Machinery developed around 1870 to 1900 that could core, slice, and shred pineapples helped the industry to grow.

The ring-shaped slices so characteristic of premium canned pineapple originated in the Baltimore canneries and mechanical slicers were particularly popular with canners. (Bartholomew)

The earliest record of pineapple being canned in Hawaii was when the Kona Fruit Preserving Co., founded in 1882 in North Kona by John Douglas Ackerman and Waldemar Muller, sent samples of canned pineapple to Honolulu.

The fruit was reported to be of excellent flavor. However, the business apparently was unprofitable and only survived a few months.

The basis for the modern Hawaii pineapple canning industry was begun when John Kidwell, a trained horticulturist, arrived in Honolulu from San Francisco in 1882 and established a nursery in Manoa Valley.

Kidwell was encouraged by Charles Henson, a local horticulturist and fruit broker, to grow pineapples because he liked to include a few fresh pineapples in his banana shipments to the U.S. mainland.

In 1885, Kidwell started a pineapple farm with locally available plants, but their fruit was of poor quality. That prompted him to search for better cultivars.

A report in The Florida Agriculturist about ‘Smooth Cayenne’, a pre-Columbian cultivar first collected in French Guyana, prompted the importation of 12 plants. ‘Smooth Cayenne’ proved to be the best to grow and can.

The “development of the (Hawaiian) pineapple industry is founded on his selection of the Smooth Cayenne variety and on his conviction that the future lay in the canned product, rather than in shipping the fruit in the green state.” (Canning Trade; Hawkins)

The commercial Hawaiian pineapple canning industry began in 1889 when Kidwell’s business associate, John Emmeluth, a Honolulu hardware merchant and plumber, produced commercial quantities of canned pineapple.

Emmeluth refined his pineapple canning process between 1889 and 1891, and around 1891 packed and shipped 50 dozen cans of pineapple to Boston, 80 dozen to New York, and 250 dozen to San Francisco.

The test product was well received, but the profit margin was slim and he lost money because of the 35% duty on processed fruit imports to the United States. Kidwell and Emmeluth established the Hawaii Fruit and Packing Company in 1892 and built a small cannery.

The business was closed and the cannery was sold to the Pearl City Fruit Company after the 1898 season because the crushing tariffs and high shipping costs made the venture unprofitable. (Bartholomew)

One of the last laws passed by the Legislative Assembly before the overthrow had been an act to encourage the cultivation, canning, and preserving of pineapples in an attempt to diversify the economy away from sugar.

For a period of ten years after 1892, all tools, machinery, appliances, buildings, and all other personal property used in the cultivation, canning, or preserving of pineapples and held for export had been exempted from all taxes.

Furthermore, all tools, machinery, or appliances to be used exclusively in canning or preserving pineapples for export, or for the manufacture of containers for the same, and also all containers for use in connection therewith and the material for making them, could be imported into Hawai’i free of duty for ten years.

Kidwell was appointed the manager of the Hawaiian Fruit & Packing Company. The company’s cannery eventually had a capacity of ten thousand cans per day.

According to Kidwell, he received testimony from his customers that no other canned pineapples put on the American market came near to his in quality. (Hawkins)

In 1893 there were 13 pineapple growers, mostly on Oahu, with almost 400,000 plants in the ground and most fruits went to the fresh market. In 1897, almost 158,000 fruits were exported to the U.S. mainland. Production declined after 1897 and by 1901 no data on pineapple fresh fruit exports were collected.

Several events occurred in 1898 that facilitated the development of the new pineapple canning industry. First, the annexation of Hawaii in that year resulted in the revocation of the 35% duty on Hawaiian canned pineapple.

Second, the Republic of Hawaii legislature passed a law that made some 1,300 acres of government land near Wahiawa available for homesteading once a pasture lease expired.

In addition, Byron O Clark, Territorial Commissioner of the Board of Agriculture and Forestry, helped bring 13 southern California families to Wahiawa to homestead the land made available under the new law.

These early migrants and James Dole, who arrived in 1899, formed the nucleus of what would eventually become the largest pineapple industry in the world. (Lots of information here is from Bartholomew, Hawkins.)

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Hawaiian Pineapple Company Canning Lines, Honolulu, O‘ahu, 1958

Women at Dole Pineapple Cannery

Pineapple-Cannery

Pineapple fileds-1940

Libbyville-CrossroadsOfThePacific-1913

Girls at Dole Pineapple Cannery

Ginaca machines Dole Cannery-DOLE-ASME

Ginaca machines cut cylinders out of pineapples, core them and remove that fruit

Ginaca machine Dole Cannery-Dole-ASME

Dole_Pineapple_Cannery-Aerial-1940

Dole_Pineapple_Cannery-(vic-&-becky)-1955

19640816 – Fresh pineapple is sorted and packed at Dole’s packing shed. SB BW photo by Photo Hawaii.

Dole Pineapple Cannery-HnlMag

Dole Pineapple Cannery-girls

Dole Pineapple Cannery-cans

Dole Pineapple Cannery-canning

Dole Pineapple Cannery

Dole Cannery pineapple water tank. Built in 1928, it was a Honolulu landmark until it was demolished in 1993

cannery-(kapalua-com)

Bins filled with pineapple were unloaded from the trucks (steam cranes were still used through the 1960s)-(LCHC)

American_Can_Company-1920-WC

March 28, 2017 by Peter T Young 1 Comment

Timeline Tuesday … 1920s

Today’s ‘Timeline Tuesday’ takes us through the 1920s – dredging of the Ala Wai Canal, Hawaiian Pineapple buys Lāna‘i, billboards outlawed and Honolulu Hale is completed. We look at what was happening in Hawai‘i during this time period and what else was happening around the rest of the world.

A Comparative Timeline illustrates the events with images and short phrases. This helps us to get a better context on what was happening in Hawai‘i versus the rest of the world. I prepared these a few years ago for a planning project. (Ultimately, they never got used for the project, but I thought they might be on interest to others.)

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March 14, 2017 by Peter T Young Leave a Comment

Timeline Tuesday … 1900s

Today’s ‘Timeline Tuesday’ takes us through the 1900s – Young Brothers formed, Moana Hotel opens, Dole organizes Hawaiian Pineapple Company and UH starts. We look at what was happening in Hawai‘i during this time period and what else was happening around the rest of the world.

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August 17, 2016 by Peter T Young Leave a Comment

Dole Derby

The basis for the modern pineapple industry in Hawai‘i began when John Kidwell, a trained horticulturist, established a nursery in Mānoa Valley and started a pineapple farm with locally available plants.

The canning industry began in 1889 when Kidwell’s business associate, John Emmeluth, a Honolulu hardware merchant and plumber, produced commercial quantities of canned pineapple.

James Dole established the Hawaiian Pineapple Company in 1901 and is ‘‘usually considered to have produced the first commercial pack of 1,893 cases of canned pineapple in 1903.”

The pineapple plantation concept quickly spread to Kauai and Maui, perhaps because the already well-established sugar industry provided the near-ideal plantation model for those to whom it was not initially obvious.

The Panic of 1907 in the continental US resulted in a reduction in demand for Hawaiian canned pineapple. Under James Dole’s leadership, an industry association was created to organize a cooperative advertising campaign to revive demand.

At that time Dole and the other canners had not developed their own brands. Most of their output was sold with wholesalers’ brand labels such as “Sussman & Wormser.” Demand for Hawaiian canned pineapple revived.

In April 1927, the Hawaiian Pineapple Co began a national advertising campaign, independent of the Association of Hawaiian Pineapple Canners.

The advertisements were centered on the brand name “Dole,” which was stamped in bas-relief on the top of every can of pineapple produced by the company. The advertising was designed to enable consumers to identify the Hawaiian Pineapple Co’s products from other company’s products, no matter what label the can carried.

The advertising campaign was launched in a spectacular way. At the time, Charles Lindbergh successfully completed his solo flight across the Atlantic, leaving New York and landing at Le Bourget Field, near Paris, on May 21 at 10:21 pm. Thousands of cheering people had gathered to meet him. He had flown more than 3,600 miles in 33 ½ hours.

On May 25, 1927 James D. Dole offered $25,000 to the first flyer to cross from the North American continent to Honolulu, Hawai‘i, in a nonstop flight (second place would receive $10,000.)

Before the Dole Derby got off the ground, on June 28, Army aviators Lester J Maitland, 29, and Albert F Hegenberger, 32 took off from Oakland Airport, headed west and after 25 hours and 50 minutes landed safely at Wheeler Field, Oahu; the first to complete a West Coast to Hawai‘i flight.

Then, on July 14, 1927, airmail pilot Ernie Smith and his navigator, Emory Bronte, lifted off in a monoplane called City of Oakland from Oakland field – they ran out of gas and crash-landed on Molokai 26 hours and 36 minutes later (the first civilian to complete the route.)

Not discouraged, the Dole Derby was still on. A committee of the National Aeronautic Association (chaired by chapter president, Clarence H Cooke, assisted by Frank O Boyer, Commander HB McComb of Pearl Harbor, Captain Lowell H Smith of Wheeler Field, John H Kangeter and Kenneth Barnes) established rules and other flight details, to ensure that “—it may cost no brave man either his life or limb.”

Thirty-three entries were narrowed down to 8-finalists (Aloha, Dallas Spirit, Miss Doran, Golden Eagle, El Encanto, Oklahoma, Pabco Flyer and Woolaroc were the eight finalists.)

Ships were lined up at sea for marking and emergency purposes. Along the route would be the Wilhelmina, 1,400 miles from Honolulu; Los Angeles, 800 miles from Los Angeles; SS Manukai, 950 miles from San Francisco; SS President Harrison, 800 miles from San Francisco; SS Manulani, 1,160 miles from Maui; SS Inora, 800 miles from Honolulu; SS Manoa, 1,820 miles from San Francisco.

The entire Pacific fleet was to be placed in readiness. The aircraft carrier LANGLEY, two destroyers, two mine sweepers and an aircraft tender were to be in position in San Diego.

“It was August 16th, 1927, only 86 days since Lindbergh had single-handedly fired the world’s imagination with his stunning solo flight from New York to Paris. On the field at Oakland California’s municipal airport next to San Francisco Bay, a bevy of would be ‘Pacific Lindberghs’ readied their aircraft for a flight to Hawai‘i.”

Thousands of bystanders lined the field. There were more atop buildings; and some watched from surface craft at sea. At noon, Ernie Smith fired the starter’s pistol and the race was on. The race had an inauspicious start …

At 12:01, the first airplane became airborne. It was the Oklahoma, a blue and yellow monoplane with Bennett Griffen and Al. L. Henley. The Oklahoma passed the Golden Gate but then returned with mechanical difficulties.

Navy Lieutenants Norman A. Goddard and K. C. Hawkins moved their silver monoplane El Encanto down the runway at 12:03. Goddard was with the U.S. Naval Reserve at San Diego and his navigator, Hawkins, was an active duty naval officer from the San Diego Naval Air Station, on special leave to participate in the race.

Thrown off course by a side wind, Goddard managed to get about four feet into the air but then crashed to the ground at the 7,000 foot mark, completely demolishing the left wing. The rudder had failed to react properly. It was damaged sufficiently to be out of competition.

In third position, at 12:11, was war ace Major Livingston J. Irving in his orange monoplane Pabco Pacific Flyer. He rose as high as 10 feet into the air then plummeted suddenly back to the ground, ending up in the marsh and water. Tail wheel shattered, Irving pulled off for repairs and another start at the end of the line, intent not to let down fellow employees of the San Francisco firm who were his backers.

The Golden Eagle took off without incident at 12:31 and headed west with its crew of John W. Frost and Gordon Scott. The Lockheed plane was a Vega cantilever type monoplane, cigar shaped, with a 200 hp radial engine, put in the race by George Hearst, publisher of the San Francisco Examiner.

John Augie Peddlar took off in his Buhl Airsedan biplane, Miss Doran, at 12:33. His navigator was Lieutenant Vilas R. Knopie, U.S. Navy, and a 22-year-old school teacher passenger named Miss Mildred Doran—inspiree for the first woman passenger title.

Movie stunt flyer Arthur C. Goebel guided Woolaroc ,his yellow and blue Travelair monoplane, down the runway with Navy Lieutenant William V. Davis as his navigator. Davis was an active duty Navy pilot on 30 days leave from his North Island, San Diego station. He was formerly an Annapolis swimming star

Taking off next was Honolulu’s Martin Jensen in the Aloha, with Paul Schluter as navigator. The ALOHA was previously christened with a bottle of Waikiki water, complete with Hawaiian singers and hula dancers.

Miss Ruby Smith, an Oakland beauty queen, broke the bottle amidst Hawaiian strains and dances. Jensen was particularly proud of the painted Hawaiian flower lei which draped comfortably around the plane’s nose.

The Pabco Pacific Flyer’s tail wheel was repaired and Irving attempted another takeoff. The overloaded plane crashed, smashing one wing. Pilot and navigator came out unhurt.

Dallas Spirit took off at 12:37, flown by Captain William P Erwin with AH Eichwaldt as navigator. Erwin returned because of torn wing fabric.

Four airplanes were in the race, winging across the Pacific: Aloha, Golden Eagle, Miss Doran and Woolaroc … later, only two landed in Hawai‘i (Woolaroc (the first finisher that landed August 17, 1927 at Wheeler Field after a flight of 26 hours, 17 minutes and 33 seconds) and Aloha.)

When it became obvious the other two contestants were lost, Dole put up a $10,000 reward for anyone finding each of the missing planes. Sponsors of the Golden Eagle put up an equal amount for their plane, so did sponsors for the Miss Doran.

A huge search party was set up, soon swelling to 42 ships and planes. The amazing Jensen took off in the Aloha for a five-hour search over O‘ahu, Molokai and Maui. One of the Army planes on search crashed into the sea, killing its two occupants. The search was to no avail.

In Honolulu, the following day, the Star Bulletin carried James Dole’s statement: “Hawaii is on the lips of the world today, in the minds of countless millions of people.”

“Aviation during this year 1927 has definitely brought our own Hawaiian territory closer than ever before into the consciousness of the whole American people. Time and distance between Hawaii and the Pacific Coast are magically shortened.”

“I feel that this has great practical as well as sentimental value to the people of Hawaii. Business and commerce, social and civic relations, national and international contacts, are the better served, the more greatly inspired and stimulated.”

“There is, I feel, immediate and substantial advertising value to Hawaii, to Hawaii’s business, and to Hawaii’s resources and products, in giving to many millions of people the picture of the modern American community which can be reached from the Pacific Coast in 24 hours.”

“There is also, I feel, a definite stimulus to commercial aviation on the Pacific in the ‘Dole Derby.’ It is my hope and belief that the achievements of the trans-Pacific flyers today point to the early establishment of commercial aviation in Hawaii with regular and ample facilities for business and pleasure transportation.”

“In this spirit of building for Greater Hawaii, I join with my fellow citizens everywhere over the territory in welcoming contestants in this great competition of skill, science and experience, in the conquest of the air.” (Lots of information here is from hawaii-gov, Bartholomew and Hawkins.)

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