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Baibala

June 2, 2019 by Peter T Young 2 Comments

Tiki (or Tacky)

Remember the pre- and post-war (WW II) proliferation of “Tiki” bars and restaurants?

OK, I wasn’t even born then, but as the phenomenon grew into the 1950s and 60s (by then, I was around,) I do recall the tacky tourist joints in Waikīkī and elsewhere.

Thing is, though, those rum-based watering holes didn’t start here; they were the brainchild of a couple entrepreneurs on the continent, who eventually brought their establishments to our shores.

Starting in 1934, Ernest Raymond Beaumont Gantt (who?) – aka Donn Beach – opened the first Polynesian motif bar in Los Angeles, just off Hollywood Boulevard.

Named “Don the Beachcomber,” his bar seated about two dozen customers and he scattered a few tables in the remaining space. The place was decorated with faux South Pacific décor, along with old nets and parts of wrecked boats he scavenged from the oceanfront.

The Polynesian Pop revival was underway.

Not to be out-done, Victor Jules Bergeron (who?) – aka Trader Vic – in 1936 converted his Oakland “Hinky Dink’s” pub into a South Seas tropical retreat with tiki carvings, bamboo and outrigger canoes and rechristened it “Trader Vic’s.”

I still recall my 21st birthday and the celebration of my first legal consumption of alcohol at the downtown Denver Trader Vic’s, while I was a student at University of Denver – we had Mai Tais.

Polynesian Pop spread like wildfire and tiki-themed eateries opened across the country. While others have followed, none bettered the tiki and tacky of Don’s and Vic’s.

Along with the décor, rum-based concoctions were the signature drinks in these themed establishments. And that brings us to a discussion on who really invented the themey-est Polynesian Pop umbrella drink of all … the Mai Tai.

Some say Donn, some say Vic – others suggest a quiet barkeep at the Royal Hawaiian Hotel.

Here is what I have found and it’s based mostly on the self-professed statements from each of their websites.

While Don the Beachcomber started the whole tackiness, he apparently does not claim “invention” rights to the Mai Tai. Although the Mai Tai was served in Donn’s establishments, then and now, his signature rum-based theme drink was the Zombie.

The New York Times ran a brief obituary that painted him as a sort of Thomas Edison of the thatched-roof bar and the inventor of 84 bar drinks (Mai Tai, not included.)

The honor of invention of the Mai Tai seems to be directed at Trader Vic.

The story goes that the original Mai Tai was created by Victor J. Bergeron in 1944 by combining 2 ounces of 17-year-old J. Wray Nephew rum with juice from one fresh lime, 1/2 ounce each of Holland DeKuyper Orange Curacao and French Garnier Orgeat, and 1/4 ounce Rock Candy Syrup. The mixture is hand shaken and poured over shaved ice with a fresh mint garnish and 1/2 the lime rind.

The story seems to indicate he then asked some Tahitian friends to taste his new concoction and they reportedly exclaimed “maitaʻi” – the Tahitian expression for “good”; but today the drink is spelled as two words, sometimes hyphenated or capitalized.

Reportedly, in 1953, Vic brought his wildly acclaimed Mai Tai to the Hawaiian Islands when he was asked by the Matson Steamship Lines to design the cocktail menu for the bars at their Royal Hawaiian, Moana and Surfrider Hotels.

The Mai Tai became such a popular cocktail in the 1950s and 1960s that virtually every restaurant, particularly tiki-themed restaurants or bars, served them.

Nelia and I find ourselves returning to Waikīkī every now and then, rotating between the Royal Hawaiian and Halekūlani for Mai Tai sunset sips and pupu.

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Donn Beach

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Mai-Tai

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Hinky_Dinks-Saloon-forerunner of Trader Vic’s

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Trader Vic’s Ward Avenue

Trader Vic’s Open First Operation in Seattle-1940

Trader Vic’s International Market Place

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Hawaii_Kai…in_New_York

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Don the Beachcomber

June 1, 2019 by Peter T Young Leave a Comment

Kaupō Field System

At the time of initial contact, Hawaiian subsistence economy was dominated by two distinct agricultural ecosystems: (1) irrigated ponds (primarily for taro production) near permanent streams that could feed irrigation canals and (2) extensive tracts of dryland, rain-fed intensive cultivation (focused on the cultivation of sweet potatoes.)

Although irrigated ponds continued after contact, the intensive dryland field systems were abandoned in the early decades of the nineteenth century (probably due to greater labor demands for the dryland systems.)

Until recently, no intensive, dryland rain-fed field systems had been identified on Maui. However, now, there is clear evidence of such a system at Kaupō.

Before getting into the specifics of the field system, let’s recall what was happening in and around Kaupō in late pre-contact times.

Kaupō is associated in Hawaiian oral traditions with Kekaulike, a famous Maui king (ali‘i nui) who on genealogical estimates is dated to approximately the early eighteenth century.

Kekaulike made Kaupō his residential seat, and assembled his army at Mokulau, preparing for a war of conquest against his rivals on Hawai‘i Island.

After returning from his invasion of Kohala, Kekaulike resided at Kaupō, where he died. The succession of the Maui kingship demonstrated the importance that Kaupō had in the late pre-contact Maui kingdom.

Kaupō is on the south-eastern flanks of Haleakalā, Maui.

The district is dominated by the “Kaupō Gap,” a breach of the southern wall of Haleakalā Crater with a rejuvenation phase of a massive outpouring of lava flows (and one major mudflow) through the Kaupō Gap and down to the sea, creating a vast accretion fan. The Hawaiians called this fan Nā Holokū (“The Cloak.”)

It was this great fan of young lavas with high nutrient content, combined with ideal climate conditions that provided the environmental potential for intensive agricultural production in Kaupō.

Given its use as a Royal Center for Island Ali‘i, there was a definite need for sufficient crop production. Fortunately, the area has an ideal combination of soils, elevation and rainfall making it also a predictable environment for an intensive dryland field system to feed the people.

Historic records note that this region was identified as “the greatest continuous dry planting area in the Hawaiian islands,” both in ancient times and well into the 1930s. But this old culture was vanishing due to a combination of economic and climatic circumstances.

Oral traditions state that sweet potatoes were cultivated from sea level up to about 2,000 feet elevation and great quantities of dry taro were planted in the lower forest belt from one end of the district to the other.

Using high-resolution color aerial photographs of Kaupō and then confirming their findings on the ground, archaeologists identified grid patterns over significant parts of the landscape, confirming the existence of a major dryland field system, the first to be identified for Maui Island.

The field system a closely spaced grid of east-west embankments and small field plots bisected at right angles by longer north-south trending walls; it covered an area of 3,000 to nearly 4,000-acres and could have supported a population of 8,000-10,000 people.

A range of smaller features such as enclosures, shelters and platforms are found within the field system area indicating the presence of a complex social community integrated within the system.

This was truly dryland agriculture, there was no evidence to level terraces as in irrigated pondfield systems (taro lo‘i,) and there was no evidence of water control features or channels; so the conclusion was the system was strictly rainfed.

The most common feature type consists of stacked or core-filled stone-walled enclosures; many of these are rectangular and may be the foundation walls for thatched houses, but a few larger, irregular enclosures may be animal pens.

On Hawai‘i Island, field system complexes are associated with prominent ceremonial structures (heiau) and royal residential centers, such as Mo‘okini Heiau at the northern tip of Kohala, and the royal centers at Kealakekua and Hōnaunau in Kona.

This strong association between field systems and ceremonial architecture is not surprising, given that these intensively cultivated field complexes provided the underpinning of the elite economy.

Like other areas, two heiau at Kaupō stand out for their massive size and labor invested in their construction, Lo‘alo‘a and Kou.

Lo‘alo‘a Heiau is one of the largest on Maui and indeed in the entire archipelago and is associated in Hawaiian traditions with King Kekaulike, who ruled Maui in the early 1700s. Kou Heiau, on a lava promontory jutting into the sea is on the western end of the Kaupō field system.

It is believed that Kaupō with its field system at one time played an important role in the emerging Maui population, particularly in the final century prior to European contact, when it became the seat of the paramount Kekaulike.

The enormous capacity of these field systems enabled the rise of a population center; Lo‘alo‘a and Kou heiau on either side of the Kaupō fields illustrate the inseparable links between agriculture and the religious traditions of ancient Hawai‘i. (Lots here from Kirch.)

Naholoku Fan at Kaupo Gap-(Kirch)

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Kaupo-Gap-(WC-Forest_&_Kim_Starr)

Image-of-Enbankments-at-Pauku-Kirch

Kaupo-Gap_(upper)-(WC-Forest_&_Kim_Starr)

GIS Map of Linear Features-(Kirch)

Kaupo_Gap-(upper)-(WC-Forest_&_Kim_Starr)

Map of Features and Soil Age-(Kirch)

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Photo of Naholoku Fan at Kaupo Gap-(Kirch)

Kou Heiau-(Kirch)

Loaloa Heiau-(Kirch)

Illustrative Cross Sections-(Kirch)

Historic_Mokus_of_Maui_Map_(Kaupo)

Map of Islands noting Majory Dryland Field Systems-(Kirch)

May 31, 2019 by Peter T Young 1 Comment

Puʻu Kukui

Maui is the second largest of the Hawaiian Islands, and covers about 730 square miles. Maui consists of two separate volcanoes with a combining isthmus between the two.

The Mauna Kahālāwai (West Maui Mountain) is probably the older of the two; Haleakala (East Maui) was last active about 1790, whereas activity on West Maui is wholly pre-historic.

“…West Maui has many sharp peaks and ridges, which are divided by deep valleys, and which in descending towards the sea open out and form sloping plains on the north and south sides of considerable extent.” (Wilkes, US Exploring Expedition of 1840-1841)

West Maui has played an important role in the history of Maui and the neighboring islands of Moloka‘i, Lānaʻi and Kahoʻolawe, with West Maui serving as the Royal Center, selected for its abundance of resources and recreation opportunities, with good surfing and canoe-landing sites being favored.

Probably there is no portion of our Valley Isle, around which gathers so much historic value as West Maui. It was the former capital and favorite residence of kings and chiefs.

After serving for centuries as home to ruling chiefs, West Maui was selected by Kamehameha III and his chiefs to be the seat of government; here the first Hawaiian constitution was drafted and the first legislature was convened.

On its eastern side, from the highest peak of Pu‘u Kukui to the shoreline of Kahului Bay, the ahupua‘a (land division) of Wailuku was a favorite place of Ali‘i and a ruling center of Maui.

‘Īao Valley is part of the ahupua‘a. For centuries, high chiefs and navigators from across the archipelago were buried in secret, difficult-to-access sites in the valley’s steep walls.

The Pu‘u Kukui Watershed Preserve (Pu‘u Kukui Preserve) was established in 1988 to protect watershed forests and associated native plants and animals.

A subsidiary of Maui Land & Pineapple, Inc. (ML&P) owns the property and began management programs in August 1988, under a management agreement with The Nature Conservancy of Hawai‘i.

The Pu‘u Kukui Preserve stretches from about 480 feet elevation at Honokōhau Stream to the Pu‘u Kukui summit – the highest point on Mauna Kahālāwai (West Maui) at 5,788 feet elevation. It lies between the Kahakuloa and Honokowai sections of the state’s West Maui Natural Area Reserve.

These three areas, together with the 1,264 acre Kapunakea Preserve (managed by The Nature Conservancy of Hawai‘i), form 13,000 acres of contiguous forests that are protected by the programs of state and private natural area managers.

The Pu‘u Kukui Preserve encompasses a very large area, much of which is remote and extremely rugged. Access to the Preserve is restricted by ML&P.

This policy is intended to minimize trampling of fragile soils and rare plants, prevent the spread of weeds by hikers, and protect public safety.

At over 8,600-acres, the Pu`u Kukui Preserve is the largest privately-owned nature preserve in the state.

The rain forests, shrub lands and bogs of the Pu‘u Kukui Preserve serve as a significant water source for West Maui residents and industries.

It is the summit of Mauna Kahālāwai and the West Maui mountainside that form a backdrop to Kapalua Resort, Kā‘anapali Resort and broader West Maui community. It is home to plant and animal species that exist nowhere else in Hawai‘i, let alone the rest of the world.

It’s also one of the wettest spots on earth (average yearly rainfall at the rain gage since 1928 is about 364 inches;) Pu‘u Kukui is a natural watershed on most of the West Maui community rely for water.

Conservation measures expanded in 1998, when the property was included in the West Maui Mountains Watershed Partnership.

The West Maui Mountains Watershed Partnership, like other Hawai‘i Watershed partnerships is a voluntary alliances of public and private landowners committed to the common value of protecting large areas of forested watersheds for water recharge and conservation values.

This partnership coordinates conservation efforts of the private and public landholding entities of Mauna Kahalawai (West Maui mountains), allowing for management of natural systems regardless of property boundaries.

The preserve is home to at least 36 species of rare plants, three native forest birds, and at least seven species of rare native tree snails. It stretches from the 480 foot elevation at Honokōhau Stream to the 5,788 foot elevation at the Pu‘u Kukui Summit.

The rain forest and the shrub lands of the area serve as a significant water source for both West Maui residents and industries alike.

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May 30, 2019 by Peter T Young Leave a Comment

Keōua Hale

Princess Ruth Keʻelikōlani Keanolani Kanāhoahoa was born in Pohukaina, O‘ahu on February 9, 1826, to High Chiefess Pauahi and High Chief Kekūanāo‘a.

The Princess was a descendant of senior royal lines on a member of both the Kamehameha Dynasty and Kalākaua Dynasty, and a great granddaughter of King Kamehameha I; her half-brother was Lot Kapuāiwa (Kamehameha V.)

Her mother, Pauahi, died while giving birth to Ruth Keʻelikōlani, and was then cared for by Kamehameha’s wife, Ka‘ahumanu, who herself died six years later. The Princess was then sent to live with her father, Kekūanāoʻa, and her stepmother, Kīna‘u.

Despite the pressures to convert to Christianity, Keʻelikōlani saw value in traditional ways and retained many traditional religious practices.

Although she learned English among other subjects at the Chief’s Children’s School, she was a staunch supporter of the Hawaiian language and traditional cultural practices. People spoke to her only in Hawaiian.

She was a member of the Privy Council (1847,) the House of Nobles (1855-1857) and served as Governor of the island of Hawaiʻi (1855-1874.)

Princess Ruth Keʻelikōlani inherited all of the substantial landholdings of the Kamehameha dynasty from her brother, Lot Kapuāiwa; she became the largest landowner in the islands.

She was godmother to Princess Kaʻiulani. At Kaʻiulani’s baptism, Ruth gifted 10-acres of her land in Waikīkī where Kaʻiulani’s father Archibald Cleghorn built the ʻĀinahau Estate.

Despite owning Huliheʻe Palace, a Western-style house in Kailua-Kona, she chose to live in a large, traditional grass home on the same oceanfront property.

It is interesting, therefore, that she chose to build Keōua Hale, a large, ornate mansion on her land in Honolulu.

Keōua Hale was a Victorian-style mansion, and the most expansive residence of the time; it was larger than ʻIolani Palace.

It followed the Second Empire architecture, or so-called French style of architecture, and was considered a classical Victorian-style mansion. The gas-lit interior of the mansion was celebrated for its ornate plaster work and frescoes.

Surrounded by extensive, well-kept gardens, it was characterized by mansard roof, broad lanais, from which lofty flights of steps led down into the gardens, and a large drawing-room upon the ceiling of which was emblazoned the Hawaiian coat of arms.

The house was completed in 1883; however, Princess Ruth Keʻelikōlani never lived in the palace. She became ill immediately after the house warming and birthday luau.

Her doctors recommended that she return to Huliheʻe, her Kailua-Kona residence, where they believed she would more quickly regain her health.

She received medical attention, but did not recover. On May 24, 1883, Keʻelikōlani died at the age of fifty-seven, in her traditional grass home in Kailua-Kona.

At her death, Keʻelikōlani’s will stated that she “give and bequeath forever to my beloved younger sister (cousin), Bernice Pauahi Bishop, all of my property, the real property and personal property from Hawaiʻi to Kauaʻi, all of said property to be hers.” (about 353,000 acres)

This established the land-base endowment for Pauahi’s subsequent formation of Kamehameha Schools at her death. Princess Bernice Pauahi Bishop passed away a year later.

In 1908, the building was converted to Central Grammar School. The present buildings were opened in 1926. The school became a junior high school in 1928, an intermediate school in 1932, and a middle school in 1997. The site of Keōua Hale is now Central Middle School.