Hawaii | Page 262 | Images of Old Hawaiʻi

March 26, 2020 by Peter T Young Leave a Comment

Ahupuaʻa ‘Anomalies’

Typically, we think of ahupuaʻa in the general context of the modern day watershed – from the mountains to the sea (ridges to reefs,) affording occupants access to the various climatic and resource zones.

Ahupuaʻa served as a means of managing people and taking care of the people who support them, as well as an easy form of collection of tributes by the chiefs. Ultimately, this helped in preserving resources.

Shaped by island geography, ahupuaʻa varied in shape and size (from as little as 100-acres to more than 100,000-acres.)

Each ahupuaʻa had its own name and boundary lines. Often the markers were natural features such as a large rock or a line of trees or even the home of a certain bird. A valley ahupuaʻa usually used its ridges and peaks as boundaries.

In ancient Hawaiian times, relatives and friends exchanged products. The upland dwellers brought poi, taro and other foods to the shore to give to kinsmen there. The shore dweller gave fish and other seafood. Visits were never made empty-handed but always with something from one’s home to give.

Ahupuaʻa contained nearly all the resources Hawaiians required for survival. Fresh water resources were managed carefully for drinking, bathing and irrigation.

A typical ahupuaʻa was a long strip of land, narrow at its mountain summit, becoming wider as it ran down a valley into the sea to the outer edge of the reef. If there was no reef, then the sea boundary would be one-mile from the shore.

However, there are several ‘anomalies’ to this conventional ahupuaʻa layout.

Some include multiple parts, even skipping over water. Others do not have contact with the ocean, nor reach a mountain peak. Another includes portions of a couple of mountains. Here are some examples (there are others, as well.)

On the island of Hawaiʻi, the ahupuaʻa of Kīʻao in the moku (district) of Kāʻu is land-locked and doesn’t reach the ocean. (Paman) In addition, it doesn’t reach a mountain summit.

Also on the Island of Hawaiʻi, the ahupuaʻa of Humuʻula starts at the summit of Mauna Loa, crosses the saddle between the two mountains and skirts along the side of Mauna Kea and eventually runs down to the ocean along the Hāmākua coast.

This traversing along a relatively similar contour on the side of Mauna Kea is unique; in addition, in doing so, it essentially cuts off the numerous ahupuaʻa along the South Hilo, North Hilo and Hāmākua coasts to the Mauna Kea summit.

Interestingly, the entire island of Kahoʻolawe is part of the Honuaʻula moku (district) across the ocean on Maui. Kahoʻolawe is not its own ahupuaʻa; rather, it is divided into ʻili (smaller land units within ahupua‘a.)

Historically, a “cloud bridge” connected Kahoʻolawe with the slopes of Haleakalā. The Naulu winds brought the Naulu rains that are associated with Kahoʻolawe (a heavy mist and shower of fine rain that would cover the island.)

Heʻeia on the windward side of Oʻahu runs from the mountains to the sea, but also crosses over a portion of the water in Kāneʻohe Bay and includes a portion of a Mōkapu peninsula across the Bay.

The Waiʻanae ahupuaʻa also has an un-typical shape – it is sometimes referred to in two parts: Waiʻanae Kai, on its western side, runs from the ocean to the Waiʻanae Mountains (like a typical ahupuaʻa – this portion of Waiʻanae runs from the mountain to the sea.)

From there, however, the section referred to as Waiʻanae Uka continues across Oʻahu’s central plain and extends up into the Koʻolau Mountains – extending approximately 15-miles from the Waianae Mountains to the Koʻolau Mountains and ends up overlooking the windward coastline. (Each section is within the same ahupuaʻa.)

Waimānalo is another Oʻahu ahupuaʻa that is ‘anomalous’ to the ‘ridges to reefs’ characterization of the ‘typical’ ahupuaʻa.

Waimānalo extends from the ridge behind Keolu Hills, around Makapuʻu and ending at Kuliʻouʻou Ridge (Koʻolaupoko Hawaiian Civic Club;) it essentially wraps over the Koʻolau range from the windward coast to the leeward coast Oʻahu.

Waimānalo incorporates what was once the large fishpond of Maunalua, now known as Hawaiʻi Kai. Kamakau notes, “The ahupuaʻa of Waimānalo, including the fishpond at Maunalua and the travelling uhu of Makapuʻu, belonged to Mauimua (First-Maui.)” (Koʻolaupoko Hawaiian Civic Club)

The image shows a map of the Islands with some of the anomalies to the typical’ ahupuaʻa.

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Oahu-Waianae-Heeia-Waimanalo-Ahupuaa-GoogleEarth

Typical_Ahupuaa_Layout_and_Land_Uses-(UH-DURP)

March 25, 2020 by Peter T Young Leave a Comment

University of Hawaiʻi – Mānoa

“An act to establish the College of Agriculture and Mechanic Arts of the Territory of Hawai‘i” was passed by the Hawai‘i’s Territorial Legislature and was signed into law by Governor George Carter on March 25th, 1907.

The University of Hawaiʻi began as a land-grant college, initiated out of the 1862 US Federal Morrill Act funding for “land grant” colleges.

The Morrill Act funded educational institutions by granting federally-controlled land to the states for them to develop or sell to raise funds to establish and endow “land-grant” colleges.

Since the federal government could not “grant” land in Hawaiʻi as it did for most states, it provided a guarantee of $30,000 a year for several years, which increased to $50,000 for a time.

Regular classes began in September 1908 with ten students (five freshmen, five preparatory students) and thirteen faculty members at a temporary Young Street facility in the William Maertens’ house near Thomas Square.

The Territory had just acquired the Maertens’ property as a potential site for a new high school. Instead, it became temporary quarters for the new college.

Planning for a permanent University campus originally called for Lahainaluna on Maui as the site; Mountain View, above Hilo, was also considered.

The regents chose the present campus location in lower Mānoa on June 19, 1907. In 1911, the name of the school was changed to the “College of Hawaiʻi.”

The campus was a relatively dry and scruffy place, “The early Mānoa campus was covered with a tangle of kiawe trees (algarroba), wild lantana and panini cactus”. It appears the first structures built were a poultry shed and a dairy barn.

1909 marked the beginning of the school’s first football team, called the Fighting Deans; the team played its opening game against McKinley High School … and won.

In 1912, the college moved to the present Mānoa location (the first permanent building is known today as Hawaiʻi Hall.) The first Commencement was June 3, 1912.

The “orienting” of the new campus was determined by the Morrill Act, which saw “land grant” colleges as occupying large squares or rectangles, arranged by surveyors along the cardinal points of the compass. Thus the original quadrangle of so many campuses (including UH) is laid out on a true compass base, ignoring in the process our mauka/makai orientations, ignoring the flow of the trade winds.

With the addition of the College of Arts and Sciences in 1920, the school became known as the University of Hawaiʻi. The Territorial Normal and Training School (now the College of Education) joined the University in 1931.

The University continued to grow throughout the 1930s. The Oriental Institute, predecessor of the East-West Center, was founded in 1935, bolstering the University’s mounting prominence in Asia-Pacific studies.

World War II came to Hawaiʻi with the attack on Pearl Harbor in December 1941. Classes were suspended for two months and gas masks became part of commencement apparel. In 1942, students of Japanese ancestry formed the Varsity Victory Volunteers and many later joined the 442nd Regiment and 100th Infantry Battalion.

Statehood brought about a significant shift in the relationship of the University to the land it occupied. Under territorial government, the land was really on loan; the Territory had title.

The new state constitution stated, “The University of Hawaii is hereby established as the state university and constituted a body corporate. It shall have title to all the real and personal property now or hereafter set aside or conveyed to it. … ”

One effect has been that now the State may occasionally choose to lease land to the University, rather than set it aside, because once given, such land becomes University property.

UH Mānoa’s School of Law opened in temporary buildings in 1973. The Center for Hawaiian Studies was established in 1977 followed by the School of Architecture in 1980.

The School of Ocean and Earth Sciences and Technology was founded eight years later and in 2005 the John A Burns School of Medicine moved to its present location in Honolulu’s Kakaʻako district.

From its initial enrollment of 10 in 1907, the University of Hawaiʻi at Mānoa now schools over 20,000.

In the 1950s, after three years of offering UH Extension Division courses at the old Hilo Boarding School, the University of Hawai‘i, Hilo Branch, was approved; the UH Community Colleges system was established in 1964.

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1910s

Hawaii_Hall_(UH-Manoa)-1915

Hawaii_Hall-(UH-Manoa)-1915

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March 24, 2020 by Peter T Young 1 Comment

Rose Ranch

The ahupuaʻa of Honuaʻula is primarily on Maui, but it also includes the entire island of Kahoʻolawe. Located in the “rain shadow” of Maui’s Haleakalā, a “cloud bridge” connects Kahoʻolawe to the slopes of Haleakalā. Nineteenth century forestry reports mentioned a “dense forest” at the top of Kahoʻolawe.

On Maui, the upper areas were in Sandalwood and Koa forests. Prior to European contact, early Hawaiians farmed sweet potatoes, dry land taro and harvested wood, birds and pigs from these forested areas.

The areas below the west and south slopes of Haleakalā (Kula, Honua‘ula, Kahikinui and Kaupo) in old Hawaiian times were typically planted in sweet potato. The leeward flanks of Haleakalā were not as favorable for dry or upland taro. However, some upland taro was grown, up to an altitude of 3,000 feet.

Modern agriculture began on the slopes of Haleakalā in 1845 when Linton L. Torbert, an active member of the Royal Hawaiian Agricultural Society, farmed potatoes and corn, primarily to supply island merchant ships and California’s ’gold rush’ era. He later planted sugar. (The 2,300-acres had first been leased from King Kamehameha III in 1841.)

On January 23, 1856, “Kapena Ki” (Captain James Makee) purchased at auction Torbert’s plantation. He sold his Nuʻuanu residence. (He was active in Oʻahu business and, later, was the Kapiʻolani Park Association’s first president (they even named the large island in the Park’s waterways after him.))

But with the purchase, Makee moved to Maui and raised his family on what he called ‘Rose Ranch’ after his wife Catherine’s favorite flower.

For three decades (1856-1886), the former whaling captain farmed sugar, cattle and other crops. This early entrepreneur even planted cotton to take advantage of the Union blockade of southern ports during the Civil War.

Makee was one of the first to import, on a large scale, purebred stock. He also went in for dairying and his “sweet butter” found a fine market. In 1858 he began the rehabilitation of Torbert’s cane and the crop of 1861 was marketed in Honolulu.

He solved the area’s major problem – water. “Makee has built a wooden house and deep reservoir on the side of the house. The troubles of the men and women are now ended by this work, they are now truly well supplied with water. This land, in ancient times, was a barren open place, a rocky, scorched land, where water could not be gotten.”

“The water of this land in times before, was from the stumps of the banana trees (pūmaiʻa), and from the leaves of the kākonakona grass; but now there is water where moss can grow. The problem is resolved.” Nupepa Kuokoa, Iulai 7, 1866, [Maly, translator])

“Makee’s Plantation or Rose Ranch, as it is more generally termed by the proprietor and his friends, is situated on the south eastern part of the Island of Maui, in the district of Honuaula. … The estate contains about 6,500 acres, 1,200 of which are capable of producing cane.” (Pacific Commercial Advertiser, September 19, 1861 [Maly])

The estate grew to be famous for its beauty, hospitality, and agricultural productivity. Catherine Makee’s gardens were the pride of the household with their profusion of roses, flowers, rare plants and shrubs. Visitors today can still admire Catherine’s circular garden beds with their flowering bounty, tended year-round.

“For one arriving by the steamer and dumped on the beach or the rocks at the landing, it is a difficult task to comprehend that above the barren waste he looks upon, there is a beautiful and busy scene…awaiting him.”

“Not until he surmounts the last hill and the panorama of cultivated fields, busy works, and easy dwelling, lying before him, does he realize it; and not until he has viewed it from Prospect Hill [Pu‘u Ka‘eo], can he fully appreciate the value of the picture…” (Pacific Commercial Advertiser, September 19, 1861 [Maly])

“The nature of this land is like that of a rose garden filled with blossoms. The beautiful home of J. Makee, Esq., has no equal. … The things grown there are like nothing else seen, there are beautiful flowers, and trees of all kinds.”

“The road passes through the gardens, and to the large reservoir within the arboretum, it looks like a pond. When he finished showing us around the gardens, he took us to meet his lady (his wife), the one about whom visitors say, ‘She is the queen of the rose garden.’” (Kuokoa, November 14th, 1868 [Maly])

Rose Ranch was also famous over the years for its hospitality. Newspaper accounts from that time period describe unforgettable parties at which guests danced until the wee hours, lauding the “generous hospitality of the worthy host and hostess” [Pacific Commercial Advertiser, July 14, 1866].

In 1874, King Kalākaua brought Queen Kapiʻolani to the ranch, and was so enthralled that he became a frequent visitor.

“The main entrance to the grounds surrounding the mansion, was surmounted with an illumination bearing the words – “Welcome to the King,” in red letters, bordered with sprays of pine-leaves. …”

“A neat but roomy cottage was set apart for the use of their Majesties, and here the party remained in the enjoyment of the liveral hospitality of Capt. Makee. In the interim, a large feast in the native style was spread under the shade of the noble trees near the mansion”. (Pacific Commercial Advertiser, April 1874)

From Torbert, then the decades of ownership by Makee, then Dowsett, Raymond and Baldwin, in 1963, the property was acquired by the Erdman family.

The property is now known as ʻUlupalakua Ranch and it remains a cattle ranch with 5,000-head of cattle, as well as a winery, a country store and grill, and horseback riding and clay shooting.

Today, ʻUlupalakua Ranch operates approximately 18,000 acres, 16,000 acres of fee simple land and 2,000 acres leased from the State of Hawaiʻi and private individuals.

In 2009, two-thirds of ʻUlupalakua Ranch was placed under a conservation easement assuring that over 11,000-acres will forever remain as agricultural lands. The land extends from coastline property a mile south of Makena to the 6,000-foot elevation, up to the boundary of Polipoli State Park.

The easement allows flexibility to pursue a variety of agricultural options, such as growing lumber, exotic vegetables and fruits and pursuing more renewable energy sources. Maui’s Winery is on the property, too.

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Rose Ranch, Ulupalakua, On the Slopes of Haleakala, Maui-Enoch_Wood_Perry_Jr- 1865

Rose Ranch, Ulupalakua, On the Slopes of Haleakala, Maui, 1865

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The Old Tasting Room, Tedeschi Winery, Ulupalakua Ranch, Maui

March 23, 2020 by Peter T Young Leave a Comment

Common Stock

An often repeated (and unfounded/incorrect) statement is, “The missionaries came to do good, and they did very well.” (Suggesting the missionaries personally profited from their services in the Islands.)

A simple review of the facts show that the missionaries were forbidden to, and didn’t “engage in any business or transaction whatever for the sake of private gain,” and they did not, and could not, own property individually.

To supply the mission members, a Common Stock system was initiated, a community-based economic system designed to enable the missionaries to accomplish their goals without having to worry about finding sustenance and shelter. It was a socialistic, rather than capitalistic, economic structure.

The missionaries were constantly reminded of Matthew Chapter 6, verse 24: “No one can serve two masters: for either he will hate the one and love the other, or he will be devoted to the one and despise the other. You cannot serve God and mammon (money.)” (Woods)

So missionaries could devote their entire energies to developing a written language for the Hawaiian people, translating the Bible into Hawaiian and teaching native men, women and children to read it, the ABCFM supplied all the Hawaiian mission’s domestic needs through a Common Stock system administered by appointed secular agents for the mission.

The Minutes of a meeting of the Pioneer Company on their way aboard the Thaddeus note, “That the property furnished by the Christian public, either in money or other articles of any kind, for the purposes of the Mission shall be at the disposal of the members jointly and subject to their vote.”

“The property acquired by the members jointly or by individuals of the body either by grant, barter, or earnings shall also be subject to the disposal of the members jointly.”

“The property thus furnished or acquired, either divided or undivided, shall be devoted to the general purposes of the mission, according to the tenor of our Instructions from the A. B. Com. F. M. and according to our own regulations, not incompatible with those instructions.”

“No member of this mission shall be entitled to use or allowed to appropriate such property divided or undivided, in bying [sic], selling, giving, or consuming, etc. in any manner incompatible with our general Instructions, or contrary to the voice of a majority of the members.” (Minutes of the Prudential Meeting of the Mission Family, November 16, 1819)

Mission family members were allowed to keep personal gifts from family and friends as private property, but those gifts were subtracted from what they would otherwise be entitled to receive from the Depository. (Woods)

In essence, except for the gifts of individuals to individuals, virtually no private property was actually held by the individual missionaries.

The Mission’s secular agent, Levi Chamberlain, kept track of everything mission families received from the Depository, gifts from mainland friends or family members, and any presents from Native Hawaiians. Everything was counted against the equal distribution of goods.

By 1832 the Hawaiian missionaries were already discussing a move from the common stock system to fixed salaries. Realizing the increased expense the Board would incur from such a measure, the missionaries resolved that each family should estimate not only their current expenses but what their expenses were “likely to be in (the) future.”

In 1842, the ABCFM aided the missionaries by transitioning to a salary system. The Board allotted each couple $450 per year and granted children under 10 an additional $30 and children over 10, $70 annually.

The Board abolished the common stock system but retained the depository at which missionaries could now purchase goods. Missionary parents could now give their children a New England education in the islands and save their personal incomes for their children’s futures.

In 1863, the ABCFM withdrew financial support for the mission and the Missionary Period ended.

Above text is a summary – Click HERE for more information on Common Stock

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Chamberlain House-LOC

March 21, 2020 by Peter T Young Leave a Comment

Pūʻali Inuwai

The first whalers (1819) and missionaries (1820) arrived in Hawaiʻi at about the same time. That is about the only thing a lot of them had in common.

One of the areas of the great divide between them had to do with drinking liquor.

The first temperance movement emerged in New England as clergy began to equate drinking alcohol with sins like Sabbath breaking and blasphemy. In 1808, the first temperance society was formed, but it singled-out hard liquor, such as rum, as its only target.

Very early in the temperance movement a Presbyterian minister by the name of Reverend Thomas P Hunt organized a children’s organization called “The Cold Water Army.”

In 1831, the large and influential American Temperance Union urged everyone to only drink cold water (not alcoholic beverages) thereby taking a Cold Water Pledge.

In Hawaiʻi, King Kamehameha III and most of the chiefs pledged themselves to total abstinence, and, in part, became zealous preachers of temperance; the king himself frequently addressing the people on the subject.

Temperance Pledge:
“1. We will not drink ardent spirits for pleasure. 2. We will not deal in ardent spirits for the sake of gain. 3. We will not engage in distilling ardent spirits. 4. We will not treat our relatives, acquaintances, or strangers with ardent spirits. 5. We will not give ardent spirits to workmen on account of their labor.” (Missionary Herald)

King Kamehameha III signed the abstinence pledge in 1842. On putting his name to the pledge, the young king said: “I am one who wish to sign this pledge. I have thought of this before, and the evil of drinking rum was clear to me. I am constituted a father to the people and the kingdom, and it belongs to me to regulate all the other chiefs. I have therefore become really ashamed, and I can no longer persist in rum-drinking. This is the reason why I subscribe my name to this pledge.” (The Friend, 1887)

Although he broke it regularly, he made intermittent appeals for abstinence among his fellows. For some years in the forties, no liquor was served at official functions. (Daws)

On the 1st anniversary of signing the pledge, “When the king signed the pledge, a quantity of rum, brandy, wine, etc, remained in the cellar. After lying there untouched for a year, various casks and bottles containing the poisonous mixtures were brought forth.”

“After discussing for some time the question: ‘What shall be done with them ?’ the king said, ‘Pour them into the sea.’ To this all agreed; the casks were rolled to the seaside, and the whole herd ran violently down a steep place into the sea and perished in the waters.” (The Friend, 1887)

In March 1838, the first license law was enacted, which prohibited all selling of liquors without a license under a fine of fifty dollars for the first offense, to be increased by the addition of fifty dollars for every repetition of the offense. (The Friend, December 1887)

All houses for the sale of liquor were to be closed at ten o’clock at night, and from Saturday night until Monday morning. Drunkenness was prohibited in the licensed houses under a heavy fine to the drinker, and the loss of his license to the seller. (The Friend, December 1887)

Pūʻali Inuwai (“The water drinking host”) was formed on March 15, 1843; the Cold Water Army – Hawaiʻi’s version of the Temperance Movement.

Following the model elsewhere, they first looked to the children, suggesting: if you had 100 drunkards and tried to reform them, you would be lucky to save maybe 10; however, if you had 100 children and taught them temperance from a young age, you could save 90 out of the 100. Hawaiʻi youth were encouraged to join.

“The churches were crowded with willing worshippers. Thousands of children were taught in Sunday schools. The ‘cold water army’ embraced legions of valiant champions, who mustered occasionally in holiday dress, and marched with flaunting standards of ‘Down with Rum!’ ‘Cold water only!’” (Judd, 1840 in The Friend, December 1887)

Thousands of children enlisted in the ‘cold water army.’ Once a year they came together for a celebration. They had a grand time on these anniversary occasions. (Youth’s Day Spring, January 1853)

“Even the kings, despite their tendency to backslide, could be induced to forego alcoholic beverages and otherwise importuned to live exemplary lives. Kamehameha III toasted the King and Queen of France with a glass of water on board Rear Admiral Hamelin’s flagship.” (Meller)

“Three years earlier, in 1843, after the renunciation of sovereignty by Great Britain and the return of the Islands to his control, the King similarly partook in the festivities by drinking cold water.” (Meller)

Interesting … not knowing the actual date, Kauikeaouli selected St Patrick’s Day as his birthday. St Patrick was said to have proclaimed that everyone should have a drop of the “hard stuff” on his feast day after chastising an innkeeper who served a short measure of whiskey. In the custom known as “drowning the shamrock”, the shamrock that has been worn on a lapel or hat is put in the last drink of the evening.

The Cold Water movement apparently saw some early success. “Recruits to strengthen the ranks of the cold water army, adds real force to this nation; and not-only to this nation, but to every other nation where the principles of total abstinence are making progress. Formerly the Sandwich Islanders were a nation of drunkards; but, as a nation, they are now tee-totallers.” (The Friend, 1843)

However, as time went on, prohibition waned. From the 1850s, it was legal to make wine. In 1864-1865, acts were passed permitting legal brewing of beer and distillation of spirits under license at Honolulu. None of these enterprises produced quality products; all were economic failures. (Daws)

Up through the 1870s, Honolulu was the only place in the kingdom where liquor could be sold legally (another instance of the attempt to isolate vice,) but contemporary comment and court reports make it clear that the illegal liquor traffic was brisk everywhere, from Lāhainā and other port towns to the remotest countryside. (Daws)

At a 1910 prohibition rally, HP Baldwin related an early boyhood event at Lāhainā when a band of over 1,000-people, called “Ka Pūʻali Inuwai” paraded the streets singing songs, and gathered at Waineʻe Church where speeches were made against the evils of the use of liquor. Under the Kamehamehas from the earliest times no liquor was allowed to be sold to Hawaiians until 1882, when the law was changed under Kalākaua. (Maui News, 1910)

Honolulu’s The Friend newspaper began as “Temperance Advocate.” Then, it meant to many, moderate-restrained-use of liquor. Not so in all these years. “It meant total abstinence – nay, even prohibition before there was any such term.” (The Friend, 1942)

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