Images of Old Hawaiʻi

by Peter T Young Leave a Comment

First Sugar Production

He keiki aloha nā mea kanu

Beloved children are the plants

(ʻŌlelo Noʻeau 684)

In the past two decades, significant advances in radiocarbon dating and the targeted re-dating of key Eastern Polynesian and Hawaiian sites has strongly supported a “short chronology” model of Eastern Polynesian settlement.

It is suggested that initial Polynesian discovery and colonization of the Hawaiian Islands occurred between approximately AD 1000 and 1200.  (Kirch)

Sugar was a canoe crop; the early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully in the islands.

In pre-contact times, sugarcane was not processed as we know sugar today, but was used by chewing the juicy stalks.  Its leaves were used for inside house thatching, or for outside (if pili grass wasn’t available.) The flower stalks of sugar cane were used to make a dart, sometimes used during the Makahiki games. (Canoe Crops)

The first written record of sugarcane in Hawaiʻi came from Captain James Cook, at the time he made initial contact with the Islands.  On January 19, 1778, off Kauai, he notes, “We saw no wood, but what was up in the interior part of the island, except a few trees about the villages; near which, also, we could observe several plantations of plantains and sugar-canes.”  (Cook)

Cook notes that sugar was cultivated, “The potatoe fields, and spots of sugar-canes, or plantains, in the higher grounds, are planted with the same regularity; and always in some determinate figure; generally as a square or oblong”.  (Cook)

It appears Cook was the first outsider to put sugarcane to use.  One of his tools in his fight against scurvy (severe lack of vitamin C (ascorbic acid) in your diet) was beer.

On December 7, 1778 he notes, “Having procured a quantity of sugar cane; and having, upon a trial, made but a few days before, found that a strong decoction of it produced a very palatable beer, I ordered some more to be brewed, for our general use.”

“A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt of its being very wholesome. And yet my inconsiderate crew alleged that it was injurious to their health.”  (Cook)

While the crew “would (not) even so much as taste it”, he “gave orders that no grog should be served … (he) and the officers, continued to make use of this sugarcane beer, whenever (they) could get materials for brewing it.”  (Cook) Others later made rum from the sugarcane.

But beer and rum were not a typical sugar use; “in 1802 sugar was first made at these islands, by a native of China, on the island of Lanai.”

“He came here in one of the vessels trading for sandal wood, and brought a stone mill, and boilers, and after grinding off one small crop and making it into sugar, went back the next year with his fixtures, to China.”  (Torbert; Polynesian, January 31, 1852)

While HSPA – HARC states, “The first successful sugarcane plantation was started at Kōloa, Kauai in 1835. Its first harvest in 1837 produced 2 tons of raw sugar, which sold for $200”, others suggest the first commercial production actually started on Maui.  (Hawaii Agriculture Research Center (HARC) (successor entity to Hawaii Sugar Planters Association (HSPA))

A couple guys named Ah Hung and Ah Tai, who combined their names in order to identify their company – a 1939 news ‘Short’ says Hungtai “is said to have been one of the earliest manufacturers of sugar in the islands, at Wailuku, Maui in 1823.” (Star Bulletin, April 6, 1939) Others say Hungtai started commercial sales in 1828; still, seven years before Koloa.

Hungtai had a plantation and a water-powered mill in Wailuku, and sold the sugar in their store at Merchant and Fort Streets in Honolulu. They were still selling that sugar as late as 1841, when they were advertising in local newspapers.  (TenBruggencate)

Early plantations were small and didn’t fare too well.  Soon, most would come to realize that “sugar farming and sugar milling were essentially great-scale operations.”  (Garvin)

Then, King Kamehameha III sought to expand sugar cultivation and production, as well as expand other agricultural ventures to support commercial agriculture in the Islands.  In a speech to the Legislature in 1847, the King notes:

“I recommend to your most serious consideration, to devise means to promote the agriculture of the islands, and profitable industry among all classes of their inhabitants. It is my wish that my subjects should possess lands upon a secure title; enabling them to live in abundance and comfort, and to bring up their children free from the vices that prevail in the seaports.”

“What my native subjects are greatly in want of, to become farmers, is capital with which to buy cattle, fence in the land and cultivate it properly. I recommend you to consider the best means of inducing foreigners to furnish capital for carrying on agricultural operations, that thus the exports of the country may be increased …” (King Kamehameha III Speech to the Legislature, April 28, 1847; Archives)

Hawai‘i’s economy turned toward sugar in the decades between 1860 and 1880. These twenty years were pivotal in building the plantation system. Basic features of rural factory life were established.

This was a period of rapid growth for the sugar industry, building upon the momentum triggered by the Māhele of 1848, the Kuleana Act of 1850, and the Reciprocity Treaty of 1875.  Likewise, the Civil War virtually shut down Louisiana sugar production during the 1860s, enabling Hawai‘i to compete with elevated prices for sugar.

A century after Captain James Cook’s arrival in Hawaiʻi, sugar plantations started to dominate the landscape.  Sugar‐cane farming proved to be the only available crop that could be grown.  However, a shortage of laborers to work in the growing (in size and number) sugar plantations became a challenge.   The only answer was imported labor.

There were three big waves of workforce immigration: Chinese 1852; Japanese 1885 and Filipinos 1905.  Several smaller, but substantial, migrations also occurred: Portuguese 1877; Norwegians 1880; Germans 1881; Puerto Ricans 1900; Koreans 1902 and Spanish 1907.

It is not likely anyone then foresaw the impact this would have on the cultural and social structure of the islands; the sugar industry is at the center of Hawaiʻi’s modern diversity of races and ethnic cultures.

At the industry’s peak in the 1930s, Hawaii’s sugar plantations employed more than 50,000 workers and produced more than 1-million tons of sugar a year; over 254,500-acres were planted in sugar.  That plummeted to 492,000 tons in 1995.

With statehood in 1959 and the almost simultaneous introduction of passenger jet airplanes, the tourist industry began to grow rapidly.

A majority of the plantations closed in the 1990s.

As sugar declined, tourism took its place – and far surpassed it.  Like many other societies, Hawaii underwent a profound transformation from an agrarian to a service economy.

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by Peter T Young Leave a Comment

Hale Pili

Traditional dwellings (hale pili) were constructed of native woods lashed together with cordage most often made from olonā. Pili grass was a preferred thatching that added a pleasant odor to a new hale. Lauhala (pandanus leaves) or ti leaf bundles called pe‘a, were other covering materials used.

There were many loina (rules) associated with the construction of hale. The kahuna ku‘iku‘i puʻuone, priest who chose the location for a hale, had the final word on the important decision of site selection. The building of a new house was marked with ritual and a feast of dedication.  (Bishop Museum)

The “birthing” ceremony of a new dwelling centered around the doorway of the house with the cutting of the piko (center, symbolizing the umbilical cord) of the house and offerings of fish. The kahuna o Lono recited a Pule Ho‘ola‘a Hale (House Dedication Prayer).   (Bishop Museum)

During a tour of the Island of Hawaiʻi in 1823, missionary William Ellis noted the following, “The houses of the natives whom he had visited today, like most in this part of the island [Hilo district], where the pandanus is abundant, were covered with the leaves of this plant, which, though it requires more labour in thatching, makes the most durable dwellings.”

There is also less variety in the form of the Sandwich Island dwellings, which are chiefly of two kinds, viz., the kale noho (dwelling house), or halau (a long building) nearly open at one end, and, though thatched with different materials, they are all framed in nearly the same way.”  (Ellis)

“The size and quality of a dwelling varies according to the rank and means of its possessor, those of the poor people being mere huts, eight or ten feet square, others twenty feet long, and ten or twelve feet wide, while the houses of the chiefs are from forty to seventy feet long.  (Ellis)

Unlike our housing today, the single ‘hale’ was not necessarily the ‘home.’ The traditional Hawaiian home was the kauhale (Lit., plural house;) this was a group of houses forming the homestead – spatially separated – each serving a specific purpose, but paired male and female activity areas.

“Their houses are generally separate from each other: even in their most populous villages, however near the houses may be, they are always distinct buildings.”  (Ellis)

A kauhale could consist of a cluster of dwellings in the mid-elevations for cultivating food, another cluster of dwellings on the shoreline for fishing, and perhaps even more higher up on the volcanic slopes for hunting and harvesting wood products.

For the fairly well-to-do family, these consisted of hale noa (house free from kapu) where all slept together, hale mua (men’s meeting/eating house, hale aina (women’s eating house,) hale pe‘a (menstruation house) and other needed dwellings (those for canoe makers and others used to house fishing gear.)

The two basic functional units were the common house or hale noa and the mua.   Apparently, only a few households ever exhibited the full complement of structures, although sleeping and cook houses were present within most household complexes. (Handy & Pukui)

The main structure within the kauhale household complex was the common house, or hale noa, in which all the family members slept at night. It was the largest building within a family compound and the most weatherproof.  (Loubser)

The house in which the men ate was called the mua; the sanctuary where they worshipped was called heiau, and it was a very tabu place. The house in which the women ate was called the hale aina.

These houses were the ones to which the restrictions and tabu applied, but in the common dwelling house, hale noa, the man and his wife met freely together.  (Malo)

In most cases, the hale noa was mauka of the hale mua.  Where this is not the case, the hale noa is nonetheless still on higher ground than the hale mua. This mauka-makai or high ground-low ground opposition might be significant in terms of the traditional Hawaiian divisions of space along gender lines.  (Loubser)

This arrangement, under the kapu system, was very burdensome on the husband and wife.  For instance, the husband was burdened and wearied with the preparation of two ovens of food, one for himself and a separate one for his wife.  (Malo)

He would first prepare an oven of food for his wife, and, when that was done, he went to the house mua and started an oven of food for himself.  He’s return to the wife’s oven peel the taro, pound it into poi, knead it and put it into the calabash for his wife. Then he’d return to do the same for himself.  (Malo)

A huge change that came with the end of the kapu system (in 1819) was the mixing of the previously separate places for eating and sleeping. The book Native Planters describes:

“The simplicity and orderliness of the hale noa, and with them the sound, normal living of families, were destroyed when the kapu requiring men and women to eat separately was abolished. This meant that food was brought into the living quarters.”

“What had been a clean and neat sanctum for man and wife and their offspring became a free-for-all gathering place for all ages of both sexes.”  (Handy & Pukui)

“The house was esteemed a possession of great value. It was the place where husband and wife slept, where their children and friends met, where the household goods of all sorts were stored.”  (Malo)

“To act justly without trespassing or deceiving, not frequenting another’s house, not gazing wistfully upon your neighbor’s goods nor begging for anything that belongs to him – that is the prudent course.”  (Malo)

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by Peter T Young Leave a Comment

Lorenzo Lyons (Makua Laiana – Father Lyons)

The family name was originally Lyon, to which his grandfather, David Lyon, arbitrarily added an ‘s.’

The Lyon or Lyons family traces its descent back to the time of the Norman Conquest and William the Conqueror.  The first of the family to immigrate to America was William Lyon, who went from London to Boston in 1635.

General Nathaniel Lyon, who lost his life in the Civil War, was of the same stock, as also was Mary Lyon, the founder of Mt. Holyoke Seminary.

A tradition in the Lyons family says that some of its members took part in the celebrated “Boston Tea Party,” returning home with some of the tea in their shoes. (Williams College)

Lorenzo and Betsy Lyons arrived in the Hawaiian Islands as missionaries of the American Board of Commissioners for Foreign Missions (ABCFM,) arriving on the ‘Averick’ on May 17, 1832.

They were part of the large Fifth Company, including the Alexanders, Armstrongs, Emersons, Forbes, Hitchcocks, Lymans and others.

On July 16 1832, Missionary Lorenzo Lyons replaced Reverend Dwight Baldwin as minister at Waimea, South Kohala, Hawai‘i. Lyons’ “Church Field” was centered in Waimea, at what is now the historic church ‘Imiola.

In a May 8, 1835 letter to the ABCFM, Lyons notes: “Mr. Baldwin in consequence of ill health is removed from Waimea, and never expects to return. Hence 15,000 souls are thrown upon me, a burden greater than I can bear. Waimea is the most central station. A man located there can do something – not much – for Kohala and Hāmākua.”

“It is my conviction and the conviction of many others that Waimea, including its outposts, is the most difficult and uninviting of all stations now occupied. No one who is acquainted with it wishes to be located there. Perhaps I am mistaken. But I shall sink unless I am speedily aided. “

“To be alone in this wide, desolate and lone region, 40 or 50 miles from any missionary brother, and no physician nearer than Oahu, is unpleasant. But to have the care of so many thousands weighing upon me is unsupportable. Pray for me”.

He stayed, stuck to it, succeeded and spent the rest of his life in Waimea.

Father Lyons was eminently popular with Hawaiians and with all men.  His nature was guileless, cordial, enthusiastic, cheering. He was remarkable for hospitality to Hawaiians always seeing that his visitors passing through Waimea had something to eat.  (Hawaiian Gazette, October 19, 1886)

His base was at ʻImiola Church in Waimea.  The first ʻImiola Church was a grass hut built and dedicated sometime before 1832 by King Kamehameha III.  Lyons wrote in his journal that at least one hundred little grass schoolhouses were scattered around the immediate Waimea area at that time.

His first wife, Betsy, died in 1837.  From that time on Lyons continued the tireless and devoted worker wholly thoughtless of self, joyous, enthusiastic, ardent and kindly to others.

His constant tours extended from near Laupāhoehoe to Waimanu in Hāmākua and to Kawaihae and Puako in Kohala South. He always went on foot, unsparing of his slight and wiry frame.  (Hawaiian Gazette, October 19, 1886)

On July 14, 1838, he married Lucia G. Smith of Truxton, New York.

By February of 1843, the first ʻImiola Church had been torn down and was replaced by a stone structure with thatched roof and windows.  Hundreds of Hawaiians helped in the collection of stones, often carrying them miles to the construction site.  However, it ran into disrepair.

On August 29, 1855, the cornerstone of a new church was laid. “Under the cornerstone (SW corner) was deposited a tin box wrapped in mamaki kapa – Hawaiian Bible, hymn books, newspapers, laws, etc.” (Lyons) By 1857, the church was completed and dedicated. The ceiling rafters, floor and exterior clapboard are made of koa.

As was the practice, the early missionaries learned the Hawaiian language and taught their lessons in Hawaiian, rather than English.  In part, the mission did not want to create a separate caste and portion of the community as English-speaking Hawaiians.  In later years, the instruction, ultimately, was in English.

Lyons was an avid supporter of the Hawaiian language.  He wrote a letter to the editor in The Friend newspaper (September 2, 1878) that, in part noted: “An interminable language…”

“[I]t is one of the oldest living languages of the earth, as some conjecture, and may well be classed among the best…the thought to displace it, or to doom it to oblivion by substituting the English language, ought not for a moment to be indulged. … Long live the grand old, sonorous, poetical Hawaiian language.”

He was lovingly known to Hawaiians as Ka Makua Laiana, Haku Mele o ka Aina Mauna – Father Lyons, Lyric Poet of the Mountain County.

Lyons was fluent in the Hawaiian language and composed many poems and hymns; his best known and beloved work is the hymn “Hawaiʻi Aloha” sung to the tune of “I Left It All With Jesus” (circa 1852.)  The song was inducted into the Hawaiian Music Hall of Fame in 1998.

“Widely regarded as Hawaiʻi’s second anthem, this hymn is sung in both churches and public gatherings. It is performed at important government and social functions to bring people together in unity, and at the closing of Hawaiʻi Legislative sessions.”

“The first appearance of “Hawaiʻi Aloha” in a Protestant hymnal was in 1953, nearly 100 years after it was written. Today, people automatically stand when this song is played extolling the virtues of ‘beloved Hawaiʻi.’” (Hawaiian Music Museum).

Hawaiʻi Aloha – Israel Kamakawiwoʻole
https://www.youtube.com/watch?v=C_17vGYa81s

“In 1872, he published Buke Himeni Hawaii containing over 600 hymns two thirds his own composition. Some years later he prepared the Sabbath School Hymn and Tune Book Lei Aliʻi … The Hawaiians owe entirely to his exertions their introduction to modern enlivening styles of popular sacred music.”  (Hawaiian Gazette, October 19, 1886)

After leaving the mission, he stayed in Waimea.

He was known in the town as the man who carried out many functions.  In October, 1854 Father Lyons became the first official Postmaster of Waimea, a post he held until he was very old. The Honolulu Directory of 1884 listed him as pastor of ʻImiola Church, postmaster, school agent and government physician.

His love for his native country was all that might be expected in such a deeply affectionate and idealistic nature. … But it was to another flag that Laiana affectionately and unreservedly dedicated his allegiance and his life.  (Doyle)

It was the desire of Laiana’s heart that when laid in his last resting place he be wrapped in his dearest flag, the flag of Hawaiʻi Nei. Kalākaua himself sent the flag and the frail little body was encased in its soft silken folds.  (Doyle)

Lorenzo Lyons died October 6, 1886.  He was buried some distance from the church on the grounds of his old homestead.  In April, 1939, his remains were moved to the grounds of ʻImiola Church, Waimea, South Kohala, Hawaiʻi.

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by Peter T Young 1 Comment

Schofield Barracks

In 1872, Major General John M Schofield visited the Hawaiian Islands to determine the defense capabilities of the various ports. In his report to the Secretary of War, Schofield advocated securing the exclusive use of Pearl Harbor through a reciprocity treaty with the then Kingdom of Hawaiʻi.

In 1893, after the overthrow of the monarchy, it was Schofield who encouraged annexation of Hawaiʻi. He said, “if we do not hold these islands ourselves we cannot expect the neutrals in war to prevent other belligerents from occupying them; nor can the inhabitants themselves prevent such occupation.”

The site that would become Schofield Barracks was ceded to the US Government on July 26, 1899, less than a year after Hawaiʻi was annexed to the United States. The Waianae-Uka military reservation was part of the former Hawaiian Crown Lands and consisted of 14,400 acres.  (Army)

In 1905, in an address to Congress, President Theodore Roosevelt declared Hawaiʻi to be, “the most important point in the Pacific to fortify in order to conserve the interests of this country.”  (LOC)

Situated between the two major mountain ranges on Oʻahu, with central access to both the North Shore, Pearl Harbor and the City of Honolulu made it an excellent strategic location.

Schofield Barracks was established on December 4, 1908, with the arrival of Captain Joseph C Castner and his construction of a temporary cantonment (headquarters and quarters) on the Waianae-Uka military reservation – first, tents for officers and soldiers; then, temporary wooden barracks.

The temporary facility was informally referred to as Castner Village; some called it the Leilehua Barracks (after the Leilehua Plain on which it is located.)

In April, 1909, the War Department chose to name the post after the late General John M Schofield, former Commanding General of the US Army, who had originally called attention to Hawaiʻi’s strategic value.

In 1910, the United States Army District of Hawaiʻi was formed under the command of Colonel Walter Schuyler at Schofield Barracks. It originally fell under the jurisdiction of the Department of California and then became a department in the newly organized Western Division.

In late-1911, the Secretary of War approved recommendations for a seven-regiment post. This would rival the Army’s largest existing post at the time (Fort Russell in Cheyenne, Wyoming.)  The number of troops continued to increase, and in 1913 the Hawaiian Department was formed as an independent command under the War Department.

Permanent facilities were urgently needed.

The configuration of three barracks and one administration building surrounding a central courtyard became known as a “quad” (quadrangle.)

The quads at first took their names from the troops residing in them, i.e. the 35th Infantry Barracks or the 4th Cavalry Barracks. The alphabetical designations currently used were assigned at a later date.  Quarters for the officers and their families were constructed at the same time as the barracks.

In 1921, Schofield housed the only complete division in the US Army (the Hawaiian Division) and the Army’s largest single garrison. Population rose to 14,000 in 1938, making it the second largest “city” in Hawaiʻi.

The Hawaiian Department accounted for more than 10% of the Army’s forces during the ‘30s and ‘40s.  (By 1948, the base had eight sets of quad barracks.)

On October 1, 1941, the transition by the War Department in operations restructured the Hawaiian Division to form two divisions at Schofield: 24th Infantry Division and the 25th Infantry Division.  (Over the following decades, the 24th ID was inactivated, reactivated and subsequently deactivated in October 2006.  Schofield remains the home of the 25th ID.)

The need for soldiers trained to fight under tropical conditions arose and the Jungle Training Center, later called the Ranger Combat Training School was formed in late-1942.

The Hawaiʻi Infantry Training Center (HITC) was opened on March 14, 1951. Almost one-million soldiers went through the training center at Schofield before being sent overseas.

With the construction of housing on the old training fields and in light of the greater range and fire power of the new weaponry, larger training areas were needed. Pōhakuloa on the island of Hawaii, Makua Valley, Helemano, Kahuku and Kawailoa were used.  Most of these training areas are still actively used by the 25th Infantry Division today.

Today, the Schofield Barracks Area includes Wheeler Army Airfield and Helemano Military Reservation and consists of 16,600-acres. Two brigades of the 25th Infantry Division and other units that support them are housed there.

There are approximately 14,000 military personnel as well as 2,000-civilian employees who work and train at Schofield. 21,100-soldiers and their dependents live on the premises.   (Lots of information here is from NPS and Army-mil.) 

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by Peter T Young Leave a Comment

Heinrich Zimmermann

In 1768, when Captain James Cook set sail on the Endeavour on the first of three voyages to the South Seas, the trip was mainly to record the transit of Venus in Tahiti in 1769. (Wall Street Journal)

However, on this voyage Cook carried with him secret orders from the British Admiralty to seek ‘a Continent or Land of great extent’ and to take possession of that country ‘in the Name of the King of Great Britain’.  (State Library, New South Wales)

Cook’s second Pacific voyage (1772-1775) aboard Resolution and Adventure aimed to establish whether there was an inhabited southern continent, and make astronomical observations.

Cook’s third and final voyage (1776-1779) of discovery was an attempt to locate a North-West Passage, an ice-free sea route which linked the Atlantic to the Pacific Ocean.  Cook commanded Resolution while Charles Clerke commanded Discovery.  (State Library, New South Wales)

Cook had other foreigners on his ships in these voyages. On his third voyage, one, a German, was Heinrich Zimmermann.

Johann Heinrich Zimmermann was born on December 25, 1741 in Wiesloch, just south of Heidelberg in the Palatinate. (King)

“Johann Heinrich Zimmermann and Anna Maria von Beyerthal” are registering the birth of the child “Johann Heinrich”.  The child’s sponsor (susciptor) is recorded as “Johann Heinrich Walthi von Maisbach”. The date of birth is written as: “1741 d. 25 te Xbris”. (Captain Cook Society)

Leaving home in 1770, Zimmermann had a variety of jobs around Europe. He had trained as a “Guertler,” the profession of a worker in precious and non-precious metals who made ornaments, jewelry, cutlery including swords, metal tools and implements.

He spent time working at this in Geneva, Lyons and Paris before he arrived in London in 1776 where, after a short period of working in a sugar refinery, he joined the Discovery as an able seaman on March 12 of that year for James Cook’s third voyage to the Pacific. He became the ship’s coxswain (steersman) in July 1776. (King)

As a sailor in the third voyage (1776 to 1779), Zimmermann kept a journal that later became the basis for his account Reise um die Welt, which was translated into English and later published as Account of the Third Voyage of Captain Cook.

Zimmermann’s descriptions of Hawaii sparked an interest in the Sandwich Islands, but he also offered some of the first descriptions of West Coast Indians. (BCBookworld)

Of that journal Zimmermann noted, “I have long been endeavouring to decide whether I should be doing a wrong in making public the observations made by me during our voyage.”

“Then it occurred to me that it was the duty of the crew to give up their papers: that Great Britain, having been at great expense in fitting out and keeping up this exploring expedition, alone had the right to publish the observations of her navigators …”

“… that we had been paid for our services, and that we were therefore bound to yield up to England any notes which we might have kept during our voyage.”

“To all these scruples I have a few remarks to make, and I wish to set forth the reasons which have nevertheless moved me to write down my personal observations.”

“Is it likely that this incomplete record, which comes from the pen of a simple sailor, will ever be compared with the properly accredited narratives to be published in England?  And can it prejudice them in any way?”

“Is it not more likely that it is I who will have cause to fear that my book will be unsaleable, will be ignored and neglected, because the world is awaiting the more complete, the more correct narratives written by those who were able to see more than I? Therefore I alone will suffer.” (Zimmermann)

The fame generated by the book led to Zimmermann being appointed in August 1781 by the Prince Elector of Bavaria, Karl Theodor, to the position of “Churfürstlicher Leibschiffmeister” (Master of the Prince Elector’s Ships), where he was responsible for the fleet of hunting and excursion boats on Lake Starnberg. (King)

After returning from that voyage, Zimmermann and George Dixon were recruited for a voyage to the North West Coast of America and round the world on the Imperial and Royal Ship Cobenzell.

The voyage was to be undertaken for Emperor Joseph II by the Imperial Asiatic Society of Trieste, otherwise known as the Triestine Society, a company set up and run by William Bolts for the purpose of carrying out this voyage.

On July 24, 1782, Dixon wrote to Zimmermann from Vienna. “Dear Harry, Yours I Rec‘d, and am glad you have Resolution, like the Honest Sailor which I allways have taken you for, and are willing to be doing sum thing both for your self and the Country.”

“By this time I expect you will be in Trieste, and have seen Mr Walker… As you may be a little mistaking in Regard to the Voyage and its Nature, Mr Walker can give you sum Information and the Remainder, I shall Acquent you with, when I see you which I expect to be shortly. I am, Dear Harry, Yours &ca, Geo. Dixon.”

While the Emperor was initially enthusiastic, the venture eventually proved impossible to realize. The opposition of Bolts’s Belgian financial partners in the Imperial Asiatic Company of Trieste and Antwerp was a principal cause of its not going ahead.

The Emperor also refused to provide financing for it apart from the expenses of his naturalists: in the autumn of 1782 it was abandoned. (King)

Zimmermann had apparently used the time he had spent at Trieste to learn navigation and qualify as a ship’s officer. Likewise, in his account of Cook’s last voyage he had mentioned the willingness of the natives of the North West Coast to engage in trade, consisting mainly on their part of the furs of “beaver” (by which he meant sea otter), sable and seal.

He wrote in his journal: “My plan supposes fitting out two ships of 400 or 500 tons in Europe (with 18 months‘ provisions), which would cost around 8,000 louis d’or, declared ready for sea and to go out on the following System as though going on discovery, making their way around Cape Horn to the Marquesas Islands, there to take on water and refresh the crew.”

“From there they would make their way directly to Owhyee [Hawaii] where the second would stay and stock with provisions and water. From thence to the North West Coast to seek refit on that coast. …”

“In returning engage in trade, the article concerned being sea otter pelts, from my being convinced that it is not idle talk, collecting at least 2,000 in a space of 6 months, as in Kamchatka each would be worth from 30 roubles and the same items can be sent to Okhotsk and from thence to Kiachta on the Chinese border, which is 1,400 miles by land …”

“… from whence the Chinese can gain a good profit by transporting them to Peking which is 700 miles further, and from thence to Japan, which is now inclined to welcome those who go with goods of value to Japan.” (King) That plan was not implemented.

Zimmermann was asked in 1789 to plan a Russian expedition to the Pacific. Although he submitted plans, Russia was then engaged in wars with the Ottoman Empire and with Sweden, and the expedition didn’t happen. It’s not clear if Zimmermann made it back into the Pacific; he did, however, sail to India in the 1780s.

In 1791-1792 he again took a ship, the Edward, to India for Edouard de Walckiers.  The advent of war with revolutionary France put an end to the trade with India from the Austrian Netherlands, and Zimmermann returned to Munich. He retired to Starnberg in 1804 and died there on May 3, 1805. (King)

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