Images of Old Hawaiʻi

  • Home
  • About
  • Categories
    • Ali’i / Chiefs / Governance
    • American Protestant Mission
    • Buildings
    • Collections
    • Economy
    • Missionaries / Churches / Religious Buildings
    • General
    • Hawaiian Traditions
    • Other Summaries
    • Mayflower Summaries
    • Mayflower Full Summaries
    • Military
    • Place Names
    • Prominent People
    • Schools
    • Sailing, Shipping & Shipwrecks
    • Voyage of the Thaddeus
  • Collections
  • Contact
  • Follow

July 1, 2016 by Peter T Young Leave a Comment

Antoinette Francesa Marin

Don Francisco de Paula Marin (known to the Hawaiian as “Manini”) was a Spaniard who arrived in the Hawaiian Islands in 1793 or 1794 (at about the age of 20.) Manini’s nickname appears to be the closest way that the Hawaiians could pronounce his name.

Marin spoke four languages (he arrived fluent in Spanish, French and English, and learned Hawaiian) and was employed by Kamehameha as Interpreter, Bookkeeper and part time Physician (although he had no formal medical training, he had some basic medical knowledge.) He also served as purchasing agent for the arms that proved decisive to Kamehameha’s victory of the Battle of Nu‘uanu (1795.)

Among his several children, Marin had a daughter, Antoinette Francesa Marin, who was born on October 6, 1832 in Honolulu, Hawaiʻi.

Her father died in 1837 and Antoinette was hānai to Dr Thomas Charles Byde and Grace Kamaikui Rooke; he was one of three physicians in Honolulu in the 1830s. (Santa Cruz Sentinel, December 14, 1941) (Emma, later Queen Emma, was also adopted by the Rookes.)

Antoinette later married Lyman Swan (born on February 26, 1823 at Jefferson County in Watertown, New York,) a partner in Swan & Clifford. “In 1848 (Ornan O Clifford) came to Honolulu and shortly after entered into co-partnership with Lyman Swan in the baking business, at the corner of King and Fort streets.” (Hawaiian Gazette, May 28, 1884)

In April of 1853, Antoinette gave birth to the couple’s first child, Olivia (“Lily,”) and the young Swan family appeared to be living a life of prosperity and promise in Honolulu. (Dunn & Stoner)

Thrum notes Swan and Clifford were consignees to the first cargo of ice to the Islands that came from Sitka, per brig “Noble,” in October, 1854.

But as often would be the case with Lyman Swan throughout his life, appearances were often deceiving. Business records for Swan & Clifford indicate that while the chandlery was doing a booming business, income was not keeping up with expenses.

Apparently, unbeknownst to his partner, Swan was forging $40,000 in promissory notes and leaving over $80,000 in unpaid bills. A $5,000 reward was offered for information on his whereabouts. (Anderson)

Clifford declared his innocence. (Dunn & Stoner) Lyman left town and headed for California.

“Swan & Clifford bought and refitted the condemned bark George for whaling and trading … the senior member of the firm taking passage by her, on departure, to evade the impending crisis in their affairs in consequence of his own questionable transactions.”

“In the fall the vessel reported at San Francisco with 500 bbls oil, where Mr Swan remained. The ship on arrival here was seized by the marshal for the assignees and in due time was sold, as she lay”. (Thrum) Lyman was apprehended in Alameda.

All of the forged bills had been executed in Swan’s handwriting. While Hawaiian authorities tried to extradite Swan, he was never to return to the islands. He endured several years of both civil and criminal cases against him in San Francisco (he was found guilty on several, but not all, counts;) it’s uncertain if he was sentenced to any time in prison. (Dunn & Stoner)

Somehow, he managed to bring Antoinette and daughter Lily to California during his court cases, where the family first resided in San Jose. (Dunn & Stoner) Then, the family settled in Santa Cruz in around 1857.

They are considered one of the ‘Pioneers’ of Santa Cruz; Lyman was one of the signatories of the Constitution and Roll of Members of the Society of Pioneers of Santa Cruz County.

Swan returned to his roots and opened a bakery on Pacific Avenue; the Swans were popular and widely respected pillars of the Santa Cruz business community.

The family purchased a large plot of land in downtown Santa Cruz, at what is now the corner of Front and Cathcart Streets, that backed up to the San Lorenzo River. At least two of the Swan sons, Frank and Alfred, then in their twenties, joined in the family business. (Dunn & Stoner)

But the Swan marriage was not a happy one. Lyman Swan’s larceny may have long been hidden from the Santa Cruz community, but he couldn’t hide it from Antoinette, whom he had shamed with his activities in Honolulu.

Antoinette decided to return to the islands for lengthy periods of time and was Queen Kapiʻolani’s Chambermaid for approximately 5-years. (Santa Cruz Sentinel, October 3, 1905) She returned to Santa Cruz.

When Princes David Kawānanakoa (Koa,) Edward Keliʻiahonui and Jonah Kūhiō Kalanianaʻole, nephews of Queen Kapiʻolani, were schooled at St Matthew’s Hall in San Mateo in 1885, they were placed under the careful eye of Antoinette Swan.

When the Swan home became too crowded, the princes boarded at the nearby Wilkins House, located half a block away, on Pacific and Cathcart streets. (Dunn & Stoner)

The three princes are noted in the first account of surfing anywhere in the Americas: “The young Hawaiian princes were in the water, enjoying it hugely and giving interesting exhibitions of surf-board swimming as practiced in their native islands.” (Santa Cruz Daily Surf, July 20, 1885; Divine)

“Mrs Antoinette Don Paul Marie Swan was courtly in manner, and had a charm in her dealing with people that won many friends.”

“She was a kind neighbor and a devoted mother, loved by her children.” She was clearly a well-liked and widely respected member of the community. (Santa Cruz Daily Surf, October 2, 1905; Dunn & Stoner)

She died on October 1, 1905 at the age of 72 and was buried at the Independent Order of Odd Fellows (IOOF) Cemetery. (Society of California Pioneers of Santa Cruz County)

Follow Peter T Young on Facebook 

Follow Peter T Young on Google+ 

Follow Peter T Young on LinkedIn  

Follow Peter T Young on Blogger

© 2016 Hoʻokuleana LLC

Antoinette_Swan-400
Antoinette_Swan-400
Kalakaua & Kapiolani - Iolani Palace with Col. Charles Hastings Judd (Chamberlain), and Antoinette F. Manini Swan (Chambermaid)-WC
Kalakaua & Kapiolani – Iolani Palace with Col. Charles Hastings Judd (Chamberlain), and Antoinette F. Manini Swan (Chambermaid)-WC
Antoinette-Swan-400
Antoinette-Swan-400
Queen_Kapiolani_on_the_Iolani_Palace_grounds with Antoinette Swan-(PP-97-14-016)
Queen_Kapiolani_on_the_Iolani_Palace_grounds with Antoinette Swan-(PP-97-14-016)
Royal_Bungalow_outside_Iolani_Palace_(PP-11-2-003)
Royal_Bungalow_outside_Iolani_Palace_(PP-11-2-003)
Kalakaua & Kapiolani and others in front of the Bungalow including Antoinette Swan PP-96-13-016
Kalakaua & Kapiolani and others in front of the Bungalow including Antoinette Swan PP-96-13-016
Chest of Don Francisco de Paula y Marin, later Antoinette Swan-PP-37-4-005
Chest of Don Francisco de Paula y Marin, later Antoinette Swan-PP-37-4-005
Chest of Don Francisco de Paula y Marin, later Antoinette Swan-PP-37-4-004
Chest of Don Francisco de Paula y Marin, later Antoinette Swan-PP-37-4-004
Frank Manini to Antoinette Swan-letter (portion)
Frank Manini to Antoinette Swan-letter (portion)

Filed Under: Ali'i / Chiefs / Governance, Prominent People Tagged With: King Kalakaua, Antoinette Swan, Hawaii, Kapiolani, Don Francisco de Paula Marin, Rooke

November 7, 2014 by Peter T Young Leave a Comment

Coffee

Ke kope hoʻohia ʻā maka o Kona.
(The coffee of Kona that keeps the eyes from sleeping.)

The only place in the United States where coffee is grown commercially is in Hawaiʻi.

Don Francisco de Paula y Marin recorded in his journal, dated January 21, 1813, that he had planted coffee seedlings on the island of Oʻahu.  The first commercial coffee plantation was started in Kōloa, Kauaʻi, in 1836.

Coffee was planted in Mānoa Valley in the vicinity of the present UH-Mānoa campus; from a small field, trees were introduced to other areas of O‘ahu and neighbor islands.

John Wilkinson, a British agriculturist, obtained coffee seedlings from Brazil. These plants were brought to Oʻahu in 1825 board the HMS Blonde (the ship also brought back the bodies of Liholiho and Kamāmalu who had died in England) and planted in Mānoa Valley at the estate of Chief Boki, the island’s governor.

In 1828, American missionary Samuel Ruggles took cuttings from Mānoa and brought them to Kona.   Henry Nicholas Greenwell grew and marketed coffee and is recognized for putting “Kona Coffee” on the world markets.

At Weltausstellung 1873 Wien (World Exhibition in Vienna, Austria (1873,)) Greenwell was awarded a “Recognition Diploma” for his Kona Coffee.  Greenwell descendants continue the family’s coffee-growing tradition in Kona. (Greenwell Farms)

Writer Samuel Clemens (Mark Twain) seemed to concur with this when he noted in his Letters from Hawaiʻi, “The ride through the district of Kona to Kealakekua Bay took us through the famous coffee and orange section. I think the Kona coffee has a richer flavor than any other, be it grown where it may and call it what you please.”

Hermann Widemann introduced the ‘Guatemalan’ variety (known as ‘Kona typica’) to Hawaiʻi in 1892. He gave seeds to John Horner, who planted an orchard of 800 trees in Hāmākua, comparing 400 trees of this new variety with 400 of the then-current variety known as ‘kanaka koppe,’ the so-called ‘Hawaiian coffee’, probably from 30 plants brought from Brazil by Wilkinson.  (CTAHR)

“’Coffee-trees are often planted with a crowbar,’ it is said. Strange as this may seem, it is nevertheless true. A hole is drilled through the rock, or lavacrust, and the soil thus reached; the tree, a small twig dug up from the forest, is planted in this hole, and it grows, thrives, and yields fruit abundantly.”  (Musick, 1898)

In 1892 it was estimated there were probably 1,000-acres in old coffee throughout North and South Kona; 150-acres new set out by the two companies then under way there, with expectation of setting out fifty more; 170-acres in the Hāmākua and Hilo districts and about 100 in Puna.  (Thrum)

“Hardly a mail arrives from abroad but brings further enquiry for coffee lands and information as to area; how obtainable; situation; prices, etc., and the usual multitudinous questions pertaining thereto, all of which gives evidence of the readiness of foreign capital to come in and push forward the reviving industry with vigor.  (Thrum, 1892)

More than 140,000 Japanese came to Hawai‘i between 1885 and 1924, with 3-year labor contracts to work for the sugar plantations; when their contract expired, many decided that a different lifestyle suited them better.  Many moved to Kona to grow coffee.

By 1905, only a few large plantations were left. At first, they attempted to operate on a share-crop basis, but eventually the land was divided and leased to tenant farmers.  (Goto)

This trend was adopted by others, and 5+/- acre parcels were leased primarily to first-generation Japanese families. The downsizing revolutionized and rescued the Kona coffee industry. (Choy)

By the 1890s, the large Kona coffee plantations were broken into smaller (5+/- acres) family farms.  By 1915, tenant farmers, largely of Japanese descent, were cultivating most of the coffee.

The 1890s boom in coffee-growing in North Kona was encouraged by rising prices.  Although sugarcane plantations expanded with US annexation in 1898, coffee-growing grew in Kona because of its adaptability to land that was too rocky for sugarcane.

During the early coffee boom, Portuguese and then Japanese laborers had filtered into Kona.  As one coffee plantation after another gave up when coffee prices fell and sugar plantations became more attractive, these plantations were broken up into small parcels (3 to 5-acres) and leased to these laborers.

Many worked on the newly formed sugar plantations and worked their coffee orchards as side lines.  As the coffee prices remained low, the Portuguese abandoned the coffee orchards, and by 1910, the Japanese were about the only growers left to tend the coffee trees.    (NPS)

Coffee production was so important to the Kona community; in 1932, the local high school’s ‘summer’ vacation was shifted from the traditional Memorial Day to Labor Day (June-July-August) to August-September-October, “to meet the needs of the community, whose chief crop is coffee and most of which ripens during the fall months.” (It lasted until 1969.) (Ka Wena o Kona 1936; HABS)

At the turn of the last century there was coffee on all the major Hawaii islands.  By the 1930s there were more than 1,000 farms and, as late as the 1950s, there were 6,000-acres of coffee in Kona.  Today, there are about 700 coffee growers statewide, 600 of them on the Big Island.  (Hughes)

The Kona Coffee Cultural Festival (in its 44th year) starts today and runs through November 16, with activities held throughout West Hawaiʻi.

This Festival has created a cultural experience in Hawaiʻi that showcases Kona’s nearly 200-year coffee heritage, culinary delights and the working Kona coffee farmers who work to preserve, perpetuate and promote Kona’s famous harvest.

The image shows Hawaiʻi coffee.  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

Follow Peter T Young on Facebook  

Follow Peter T Young on Google+  

Follow Peter T Young on LinkedIn   

© 2014 Hoʻokuleana LLC

Filed Under: Economy Tagged With: Henry Nicholas Greenwell, Samuel Ruggles, Don Francisco de Paula Marin, Coffee, Hawaii, Hawaii Island, Kona, Kona Coffee

  • « Previous Page
  • 1
  • 2
  • 3
  • 4

Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

Info@Hookuleana.com

Connect with Us

  • Email
  • Facebook
  • LinkedIn
  • Twitter
  • YouTube

Recent Posts

  • Women Warriors
  • Rainbow Plan
  • “Pele’s Grandson”
  • Bahá’í
  • Carriage to Horseless Carriage
  • Fire
  • Ka‘anapali Out Station

Categories

  • Hawaiian Traditions
  • Military
  • Place Names
  • Prominent People
  • Schools
  • Sailing, Shipping & Shipwrecks
  • Economy
  • Voyage of the Thaddeus
  • Mayflower Summaries
  • American Revolution
  • General
  • Ali'i / Chiefs / Governance
  • Buildings
  • Missionaries / Churches / Religious Buildings

Tags

Albatross Al Capone Ane Keohokalole Archibald Campbell Bernice Pauahi Bishop Charles Reed Bishop Downtown Honolulu Eruption Founder's Day George Patton Great Wall of Kuakini Green Sea Turtle Hawaii Hawaii Island Hermes Hilo Holoikauaua Honolulu Isaac Davis James Robinson Kamae Kamaeokalani Kamanawa Kameeiamoku Kamehameha Schools Lalani Village Lava Flow Lelia Byrd Liliuokalani Mao Math Mauna Loa Midway Monk Seal Northwestern Hawaiian Islands Oahu Papahanaumokuakea Marine National Monument Pearl Pualani Mossman Queen Liliuokalani Thomas Jaggar Volcano Waikiki Wake Wisdom

Hoʻokuleana LLC

Hoʻokuleana LLC is a Planning and Consulting firm assisting property owners with Land Use Planning efforts, including Environmental Review, Entitlement Process, Permitting, Community Outreach, etc. We are uniquely positioned to assist you in a variety of needs.

Info@Hookuleana.com

Copyright © 2012-2024 Peter T Young, Hoʻokuleana LLC

 

Loading Comments...