Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Kauai’s South Shore

“The history of Koloa is in many ways Hawai‘i’s history in microcosm.” (Wilcox)  The focus of interest is the region‘s history and the role this area played in helping to shape Hawaiʻi‘s socio-economic past, present and future.

The South Shore of the island of Kauai has many scenic, natural and recreational qualities that travelers may experience and enjoy. Along the coastal area of Poʻipu there are popular beaches for swimming, surfing, snorkeling, scuba or sunset watching.

You enter the historic Old Koloa Town and Poʻipu Beach, Kauai’s premier resort destination, through a tree-formed tunnel. The native Hawaiian history, archaeology and culture can be seen throughout the area and are the foundation of the historic events that followed.

Scattered throughout the area are remnants of pre-contact ancient Hawaiʻi life in the forms of heiau (Hawaiian temples) the Koloa Field System (agricultural) and culturally-significant natural geologic features in the forms of peaks, hills, streams, caves, bays and coastal features.

The native Hawaiians along the Koloa shore were the first to see the white man in Hawaiʻi. It was in 1778, along Kauai’s South Shore, that Captain James Cook first traveled, landed and made “contact”, introducing Hawaiʻi to the rest of the world. His arrival was the beginning of multiple changes in Hawai‘i’s socio-economic framework.

Koloa Landing at Hanakaʻape Bay (the Kingdom’s first Royal Port of Entry) became the favored and major port of call on the island – because of the ability to maneuver in and out of the anchorage – whatever the wind direction, and the region had ample water and food crops to provision the ships. This led to a series of economic activities that shaped the history of the islands.

One of the first exports from Hawaiʻi was sandalwood trees that grew throughout the islands; exported primarily to China. Sandalwood was a desirable cash crop in Hawaiʻi because it could be harvested year round and did not have to be irrigated or cultivated.

Starting in 1790, trade in Hawaiian sandalwood became an important export item. As trade and shipping brought Hawaiʻi into contact with a wider world, it also enabled the acquisition of Western goods, including arms and ammunition, by the Hawaiian leaders.

However, by 1830, the trade in sandalwood had completely collapsed for two reasons: Hawaiian forests were exhausted and sandalwood from other areas drove down the price in China which made the Hawaiian trade unprofitable.

On October 23, 1819, the first group of missionaries from the northeastern United States set sail on the Thaddeus for the Sandwich Islands (now known as Hawai‘i.) There were seven couples sent by the American Board of Commissioners for Foreign Missions to convert the Hawaiians to Christianity.

With them were four Hawaiian youths who had been students at the Foreign Mission School, including Prince Humehume (son of Kauai’s King Kaumuali‘i.) In modern times, three churches on Poʻipu Road all trace their roots to the same Christian denomination – Congregational.

Hawai‘i’s whaling era began in 1819 and replaced the sandalwood trade. At that time, whale oil was used for heating, lamps and in industrial machinery; whale bone was used in corsets, skirt hoops, umbrellas and buggy whips.

Whalers, seeking water and food supplies, called at Koloa Landing, the Island’s foremost port. Koloa was a center for agriculture and, as such, became the center of activity for Kauai. The whaling industry was the mainstay of the islands’ economy for about 40 years.

Sugar gradually replaced sandalwood and whaling in the mid-19th century and became the principal industry in the islands. The early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully.

In 1835, the first commercially-viable sugar plantation was started in Hawaiʻi at Koloa. Other plantations soon followed. Sugar was the dominant economic force in Hawaiʻi for over a century. Several sites found in this area highlight the historic past of the sugar economy.

Koloa Plantation was the birthplace of the Hawaiian sugar industry. By 1883, more than 50 plantations were producing sugar on five islands.

However, during this growth, a shortage of laborers to work in the growing sugar plantations became a challenge; the only answer was imported labor. It is not likely anyone then foresaw the impact this would have on the cultural and social structure of the islands.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

There were three big waves of workforce immigration: Chinese (1850,) Japanese (1885) and Filipinos (1905.) Several smaller, but substantial, migrations also occurred: Portuguese (1877,) Norwegians (1880,) Germans (1881,) Puerto Ricans (1900,) Koreans (1902) and Spanish (1907.)

Sugar changed the social fabric of Hawai‘i. Of the nearly 385,000 workers that came, many thousands stayed to become a part of Hawai‘i’s unique ethnic mix. Hawai‘i continues to be one of the most culturally-diverse and racially-integrated places on the planet.

Old Koloa Town grew up around the Plantation industry. Plantation workers not only labored, lived and shopped on the plantation, they also received medical care. Koloa’s buildings housed plantation stores, services and churches for these people, including Kauai’s first hotel.

When Hawaiʻi became a US territory, at the turn of the century, it drew adventuresome cruise ship travelers in a tourism boom. Hotels blossomed.

1959 brought two significant actions that shaped the present day economic make-up of Hawai‘i, Statehood and jet-liner service between the mainland United States and Honolulu. These two events helped guide and expand the fledgling visitor industry.

Tourism is the activity most responsible for Hawaiʻi’s recent economic status and standard of living. Koloa-Poʻipu hosts an organized, supportive Poʻipu Beach Resort Association that organizes and promotes destination marketing and promotion of visitor accommodations/activities on behalf of its membership.

Poʻipu Beach coastal roads have visitor accommodations including hotels, condominium and vacation rental homes. The Visitor Industry remains the primary economic influence in the islands.

We prepared a corridor management plan for the Holo Holo Koloa Scenic Byway. We were honored and proud when the Plan received the Community-Based Planning Award from the American Planning Association‐Hawaiʻi Chapter and a Historic Preservation Commendation from Historic Hawaiʻi Foundation.

Click to access Kauai-South_Shore_Background_Summary.pdf

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South_Shore-Aerial Image - Ed Gross
South_Shore-Aerial Image – Ed Gross
Aerial view of Lawai Beach, Kauai-(HSA)-PPWD-10-6-007-1929
Aerial view of Lawai Beach, Kauai-(HSA)-PPWD-10-6-007-1929
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South_Shore_Kauai,_William_Ellis,_ca__1778
Hanakaape_Bay-Koloa_Landing-Ships-1898
Hanakaape_Bay-Koloa_Landing-Ships-1898
Lawai_Beach-1935
Lawai_Beach-1935
Spouting_Horn-Puhi
Spouting_Horn-Puhi
Mahaulepu
Mahaulepu
KoloaLanding
KoloaLanding
Kaneiolouma-aerial
Kaneiolouma-aerial
Wakauwahi_Cave
Wakauwahi_Cave
Maka'uwahi_Cave-(Sacred_Caves)
Maka’uwahi_Cave-(Sacred_Caves)
Old Koloa Town
Old Koloa Town
NTBG
NTBG
Koloa-Sugar-Monument
Koloa-Sugar-Monument
Koloa_Mill-DMY-1880-1890
Koloa_Mill-DMY-1880-1890
Koloa_Plantation_Camp-StateArchives
Koloa_Plantation_Camp-StateArchives

by Peter T Young Leave a Comment

Slavery

Slavery is a terrible thing …

“Slavery has existed for millennia in varying forms in all parts of the world. Affecting all races, gender and age groups.”

“The oldest known slave society was the Mesopotamian and Sumerian civilisations located in the Iran/Iraq region between 6000-2000BCE.”

“Egypt was also another civilisation whose economy also depended on slavery.” (History Press, UK)  “There were no slave markets and any transaction of buying or selling slaves had to be overseen by government officials.”

“There is also the famous biblical narrative of the Exodus whereby the Israelites were led to freedom by Moses with archaeologists theorising that this may have happened in the New Kingdom period (1550-712 BC).” (History Press, UK)

On the Americas continent, “The Maya [c. 250 – c. 1697 CE] and Aztec [1300 to 1521] took captives to use as sacrificial victims.” (Resendez)

Slavery existed in North America long before the first Africans arrived at Jamestown in 1619. (Harvard University Press) “Slavery was practiced by the Native Americans before any Europeans arrived in the region.”

“People of one tribe could be taken by another for a variety of reasons but, whatever the reason, it was understood that the enslaved had done something – staked himself in a gamble and lost or allowed himself to be captured – to warrant such treatment.” (Mark)

“Native American tribes were incredibly diverse, each with their own culture, and far from the cohesive, unified civilization they are often represented as under the umbrella term ‘Native American’ or ‘American Indian’.”

“Each tribe understood itself as inherently superior to others and although they would form alliances for short periods in a common cause, or for longer periods as confederacies, they frequently warred with each other for goods, in the name of tribal honor, and for captives, among other reasons.”

“Men, women, and children taken captive were then enslaved by the victorious tribe, sometimes for life”. (Mark) “Indigenous slavery long predated the arrival of Europeans in the Americas. … In the 15th century, Portugal became the first European nation to take significant part in African slave trading.” (College of Charleston)

“By the 1480s, Portuguese ships were already transporting Africans for use as slaves on the sugar plantations in the Cape Verde and Madeira islands in the eastern Atlantic.”  (Britannica)

“By the 16th century, the Portuguese dominated the early trans-Atlantic slave trade on the African coast. … When English, Dutch or French privateers captured Portuguese ships during Atlantic maritime conflicts, they often found enslaved Africans on these ships, as well as Atlantic trade goods, and they sent these captives to work in their own colonies.” (LDHI, College of Charleston)

“There was a class of people in the Hawaiian Islands who were called kauwā, slaves. … The people who were really and in fact kauwā were those who were born to that condition and whose ancestors were such before them.”  (Handy, Handy & Pukui)

“[T]he Paramount Chief (Ali’i Nui) fulfilled the role of father to this people … At the other extreme of the social order were the despised kauwā, who were outcasts …”

“… compelled to live in a barren locality apart from the tribesmen or people “belonging to the land” (ma-ka-‘aina-na), and whose only function and destiny was to serve as human sacrifices to the Ali’i’s war god Ku when a Luakini or war temple was dedicated in anticipation of a season of fighting.”  (Handy & Pukui)

“When in need of a victim for human sacrifice at the war temple a priest would go to the boundary of the kauwā reservation and summon a victim.  The man summoned could not refuse.”  (Handy, Handy & Pukui)

Kepelino gives a description of kauwā under the title ‘The Slave Class,’ as follows: “The slaves or kauwā were people set apart from the rest and treated like filthy beasts. They could not associate with other men. They were called ‘corpses,’ that is, foul-smelling things.”

“They were not allowed to marry outside their own class. If they were married and bore children to one not a slave, then all those children would have their necks wrung lest disgrace come to the family and the blot be handed down to their descendants.”

“The slaves were considered an evil here in Hawaii. They increased rapidly, – a thousand or more there were. They continued to give birth from the time of their ancestors until the present time, they could not become extinct.”

“The slaves were so tabu that they could not bare their heads but must cover themselves with a wide piece of tapa with great humility and never look up.”

“They were so tabu that they were not permitted to enter the house-lot of other men. If they wished for anything they came outside the enclosure and spoke. But to the place of their Chief who was their master they were at liberty to go.”

“There were slave lands in every district of the islands, as, for example, Ka-lae-mamo in Kona on Hawaii, Makeanehu in Kohala, and so forth.” (Kepelino)

“When the ancient system of kapu was abandoned in Liholiho’s reign, the humiliation of the kauwā ended, and they merged with the maka‘ainana gradually over the years.” (Handy, Handy & Pukui)

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by Peter T Young Leave a Comment

Queen Kapiʻolani’s Canoe

In April 1887, Queen Kapiʻolani and Princess Liliʻuokalani traveled to England to participate in the celebration of Queen Victoria’s Golden Jubilee.  They first sailed to San Francisco, traveled by train across the North American continent, spent some time in Washington and New York; they then sailed to England.

Upon their return from Europe, Queen Kapiʻolani and her entourage stopped again in Washington, DC. At that time, they toured the National Museum, later to become the Smithsonian Museum of Natural History. As a result of that visit, Queen Kapiʻolani gifted the museum with a Hawaiian outrigger canoe to add to their collection.  (OHA)

“The royal yacht of Queen Kapiʻolani of Hawaii is in the National museum, and may be passed and re-passed without attracting the notice of the sight-seeker.”

“High against the eastern wall it is placed, and from the floor little can be seen except the small sail of straw. This royal boat was once a log, and with rude instruments was hollowed into the semblance of a canoe, making a craft 18 feet long and but 18 inches wide.”

“It is such a boat as the Hawaiians used long before Columbus sailed on his voyage to a new country, and it was in such a boat that the Hawaiians sailed from the western Islands in the Pacific to the Samoan islands.”

“The little craft is what is known as an outrigger canoe, and has a small float extended on arms from either side of the canoe. This plan renders it impossible for the boat to be upset.”

“The sail is of the rudest kind, made of plaited straw, supported on rudely-hewn masts.  In the boat is a gourd to be used for bailing out the water and also a net with which to catch fish.”

“In such a boat the proud queen of the Hawaiians went forth, on the waters of her country to woo the cool breezes of the ocean. In the bottom of the boat is found the strangest thing of all, a small English flag of the commonest type, which the queen was wont to place in the stern of her pleasure boat.”

“… Liliʻuokalani was asked lately if she remembered this craft of her royal sister-in-law, and answered that she did most distinctly, and even related the circumstance which led to the boat being given to the museum.”

She noted, “I accompanied Queen Kapiʻolani on her visit to England in 1887, and on our return we stopped for some time in this city. One day I accompanied the queen and her party, consisting of Col. Boyd, Col Iaukea and Gen. Dominis, to the museum.”

“After looking around the different apartments the curator showed us a boat, something like a canoe, with a man at the bow, and asked the queen if our canoes were like that in Hawaii. The queen, said yes, and that she would be pleased to contribute one to the museum on her return to her own country.” (Washington Post; Decatur Daily, August 30, 1897)

When Queen Kapiʻolani sent this fishing canoe to the Smithsonian, it was already quite old. A hole at the bottom of the canoe suggests that it had hit a reef and would have been difficult to repair. (Smithsonian)

Outrigger canoes of this kind were formerly quite extensively used for fishing and other purposes by the natives in Hawaiʻi, in the Sandwich Islands, but in recent years they have been superseded by boats more conventional in their construction and better adapted to the needs of the fisherman.  (Smithsonian)

This is an open, sharp-ended, round-bottomed, keelless dugout canoe, with low superstructure fastened to upper part of hull, and provided with small balance log lashed to the ends of two outriggers.  It is rigged with a single mast and loose-footed spritsail.  (Smithsonian)  The canoe was added to the Smithsonian collection on January 25, 1888.

The canoe was refurbished for a subsequent display in the National Museum of Natural History exhibit “Na Mea Makamae o Hawaiʻi – Hawaiian Treasures,” 2004-2005.

Smithsonian Center for Materials Research and Education (SCMRE) collaborated closely with the National Museum of Natural History to restore a 19th-century Hawaiian outrigger canoe; it is reportedly the oldest existing Hawaiian canoe in the world.

In the years since Hawaii’s Queen Kapiʻolani presented the canoe to the Smithsonian, the boat’s wood had deteriorated. A SCMRE team, including a senior furniture conservator, restored the bow, stern and an outrigger boom and replaced the original coconut-fiber lashings. Wherever possible they used materials that were both handmade and native to Hawaii.  (Smithsonian)

Throughout the years of late-prehistory, AD 1400s – 1700s, and through much of the 1800s, the canoe was a principal means of travel in ancient Hawaiʻi.  Canoes were used for interisland and inter-village coastal travel.

Most permanent villages initially were near the ocean and at sheltered beaches, which provided access to good fishing grounds, as well as facilitating convenient canoe travel.

Although the canoe was a principal means of travel in ancient Hawaiʻi, extensive cross-country trail networks enabled gathering of food and water and harvesting of materials for shelter, clothing, medicine, religious observances and other necessities for survival.

These trails were usually narrow, following the topography of the land.  Sometimes, over ‘a‘ā lava, they were paved with water-worn stones.   Back then, land travel was only foot traffic, over little more than trails and pathways.

The image shows Kapiʻolani’s Canoe in the Na Mea Makamae o Hawaiʻi exhibit at the National Museum of Natural History, 2004–2005.

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by Peter T Young Leave a Comment

May The Forest Be With You

Please join us at the Friends of Hakalau Forest https://friendsofhakalauforest.org/membership/

The National Wildlife Refuge System is a series of lands and waters owned and managed by the US Fish and Wildlife Service (FWS). Wildlife conservation is at the heart of the refuge system.

In the Islands, prior to 1975, very little was known about the distribution and abundance of many of Hawai’i’s forest birds or the extent and quality of their forest habitat. From 1976 to 1981, the FWS conducted intensive forest bird and habitat surveys on the main Hawaiian Islands.

Data from this “Hawai‘i Forest Bird Survey” demonstrated a high density of endangered forest birds within and around the Shipman Ranch, a large privately owned parcel surrounded by State and other private lands, on the eastern side of Hawai’i Island.

In 1985, the FWS, with the active involvement and support of The Nature Conservancy, purchased Shipman Ranch lands and established the Hakalau Forest National Wildlife Refuge (Hakalau Forest). Later, other nearby privately owned parcels were purchased or donated to the refuge.

The Hakalau Forest consists of two distinct units. The Hakalau Forest Unit is a 32,830-acre parcel on the windward slopes of Mauna Kea on Hawai’i Island. It was established to protect and manage endangered forest birds and their rainforest habitat.

This higher refuge contains some of the finest remaining stands of native rain forest in Hawai‘i and habitat for dozens of critically endangered species including seven birds, one insect, one mammal and 20 plants found nowhere else in the world. Currently, it is the only place in Hawai’i where native forest bird populations are stable or increasing.

The refuge provides essential habitat for three endangered honeycreepers (‘Akiapola’au, Hawai’i Creeper ‘Alawi and ‘Akepa), one threatened species (‘I’iwi) and one threatened waterfowl species (Nene – Hawai’i’s state bird that was reintroduced to the refuge in 1996).

Reforestation at the upper elevations of the Hakalau unit of the refuge has increased available habitat and control of feral animals has enhanced habitat quality.

Because of this management effort, the refuge has the highest density of three Hawai’i island endemic endangered bird species, the ‘Akiapola’au, Hawai’i Creeper and Hawai’i ‘Akepa, each with populations in the low thousands. These birds are also found in a few other areas of Hawai’i Island but are in lower densities.

The refuge is one of the few areas on Hawai’i Island where Nene can reproduce freely thanks to protection and small-mammal predator control. Occasionally, Hawaiian Ducks or Koloa are found in stock ponds and along rivers in remote areas in the Hakalau Forest Unit.

In 1997 the FWS added the Kona Forest Unit through a purchase of 5,300-acres south of Kailua-Kona, on the slopes of Mauna Loa. In 2019, an additional 10,000 acres were added to the Kona Unit through the purchase of McCandless Ranch lands that are adjacent to the original parcel, making the total acreage for the Kona Forest Unit 15,448-acres.

The lower elevation Kona Forest Unit is predominantly ‘ōhi‘a trees with an understory of nonnative trees and shrubs and home to a number of endangered birds, plants and one insect.

The primary purpose of this unit is to protect, conserve and manage this native forest for threatened or endangered species.  The few remaining wild Hawaiian Crows, or ‘Alala, were found as recently as 2002.

At will public access is not allowed at Hakalau Forest Refuge for a variety of reasons – with the primary one being that the analysis and public scoping conducted during the development of the current management plan found the risks posed to the sensitive native resources were too great.

These risks include the introduction of invasive plants and animals, diseases, and hazards such as fire. Furthermore, the Refuge does not have the types of access or infrastructure necessary to accommodate public visitation in a safe and manageable manner.

Despite Hakalau Forest Refuge not being an ‘open’ refuge, there are still ways for the public to experience the wonders of the refuge, these include:

  1. Refuge-sponsored events and tours
  2. Private tour with one of the guides that is permitted to conduct tours at the Refuge, and
  3. Participating in a volunteer service trip. During these trips, the volunteers plant native trees, work in the greenhouses, or help with other refuge tasks. (Lots here is from the Friends and the FWS Hakalau Forest Refuge.)

I am a Board member on the Friends of Hakalau Forest National Wildlife Refuge.  Check out https://friendsofhakalauforest.org/

Please join us at the Friends of Hakalau Forest https://friendsofhakalauforest.org/membership/

May The Forest Be With You!

Remember, it is for the birds.

© 2025 Ho‘okuleana LLC

by Peter T Young Leave a Comment

Kanawai

In ancient times, native Hawaiians drew their water supplies from fresh water streams, springs, lakes and shallow wells.

For centuries, Hawaiians recognized the life giving qualities and significance and value of water to their survival.  Water is life; water is wealth.

You could draw water from only the upper parts of the stream. Bathing was to be done downstream. Damaging irrigation systems or harming the water source was severely punished. Water conservation was a preeminent law of the land.  (HBWS)

The Hawaiian word for ‘law’ is kānāwai – it is interesting to note that the literal translation of kānāwai is ‘relating to water.’  Traditional Hawaiian law initially developed around the management and use of water.  (Sproat)

The first laws or rules of any consequence that the ancient Hawaiians ever had are said to have been those relating to water.  The rules were undoubtedly simple at first.  The supply of water was usually ample to satisfy the requirements of the land; cultivation on a large scale for purposes of export was unknown. (Perry, Hawaiʻi Supreme Court)

In pre-Captain Cook times, taro played a vital role in Hawaiian culture. It was not only the Hawaiians’ staple food but the cultivation of kalo was at the very core of Hawaiian culture and identity.  The early Hawaiians probably planted kalo in marshes near the mouths of rivers.

Over years of expansion of kalo lo‘i (flooded taro patches) up slopes and along rivers, kalo cultivation in Hawai‘i reached a unique level of engineering and sustainable sophistication.  The irrigation systems enabled them to turn vast areas into farm lands, feeding a thriving population over the centuries before Westerners arrived.

Kalo lo‘i systems are typically a set of adjoining terraces that are typically reinforced with stone walls and soil berms. Wetland taro thrives on flooded conditions, and cool, circulating water is optimal for taro growth, thus a system may include one or more irrigation ditches, or ‘auwai, to divert water into and out of the planting area.  (McElroy)

Dams that diverted water from the stream were a low loose wall of stones with a few clods here and there, high enough only to raise water sufficiently to flow into the ʻauwai, which entered it at almost level.

The quantity of water awarded to irrigate the loʻi was according to the number of workers and the amount of work put into the building of the ʻauwai.  Water rights of others taking water from the main stream below the dam had to be respected, and no ʻauwai was permitted to divert more than half the flow from a stream.  (Handy & Handy)

In some ʻauwai, not all of the water was used; after irrigating a few patches, the ditch returned the remainder of the water to the stream.  (YaleLawJournal)  By rotation with others on the ʻauwai, a grower would divert water from the ʻauwai into his kalo. The next, in turn, would draw off water for his allotted period of time.  (KSBE)

Loʻi dependent on an ʻauwai also took their share of water in accordance with a time schedule, from a few hours at a time day or night up to two or three days. In times of drought the luna wai (water boss) had the right to adjust the sharing of available water to meet needs.  (Handy & Handy)

With ‘contact’ (arrival of Captain Cook in 1778,) Western influence played into the management and use.  Kingdom laws formalized and reduced Hawaiian customs and traditions to writing.

The Declaration of Rights and Constitution of 1839-40, which was the first Western-style constitution of the Hawaiian Kingdom, expressly acknowledged that the land, along with all of its resources, “was not (the King’s) private property. It belongs to the Chiefs and the people in common, of whom (the King) was the head and had the management of landed property.”

In 1860, an act was passed providing for the appointment in each election district throughout the Kingdom of three suitable persons to act as commissioners to decide on all controversies respecting rights of way and rights of water between private individuals or between private individuals and the government (the powers and duties of the commissioners were finally, by act of 1907, transferred to the circuit judges.) (Perry)

Then groundwater was pursued when James Campbell envisioned supplying the arid area of ʻEwa with water.  He commissioned California well-driller James Ashley to drill a well on his Honouliuli Ranch.  In 1879, Ashley drilled Hawaiʻi’s first artesian well; Campbell’s vision had made it possible for Hawaiʻi’s people to grow sugar cane on the dry lands of the ʻEwa Plain.

Subsequent well production expanded and diversified the collection and distribution of water.  (Now, nearly all of Hawaiʻi’s drinking water comes from groundwater sources.

Constitution amendments in the 1978 Constitutional Convention (later ratified by the people,) put water as a public resource.  Under the State Constitution (Article XI,) the State has an obligation to protect, control and regulate the use of Hawaii’s water resources for the benefit of its people.

Ground and surface water resources are held in public trust for the benefit of the citizens of the state.  The people of Hawaiʻi are beneficiaries and have a right to have water protected for their use and/or benefit.

Legal challenges and subsequent decisions by the Hawaiʻi Supreme Court identified four public trust purposes: Maintenance of water in their natural state; Domestic water use of the general public, particularly drinking water; Exercise of Native Hawaiian traditional and customary rights; and Reservations of water for Hawaiian Home Lands.

In 1987, the State Water Code was adopted by the Hawaiʻi Legislature, which set in place various layers of protection for all waters in the Hawaiian Islands; it formed the Commission on Water Resource Management.

The Hawaiʻi Water Plan adopted by the Water Commission (that includes the Water Resource Protection Plan, Water Quality Plan, State Water Projects Plan, Agricultural Water Use and Development Plan and Water Use and Development Plans for each County) is critical for the effective and coordinated protection, conservation, development and management of the State’s water resources.

A comment by an Associate Justice on the Supreme Court 100-years ago holds true today,  “Water rights are destined to play an important part in the future of Hawaiʻi as they have in its past.”

“The growth of urban communities and the agricultural development of the territory render inevitable the conservation and use in an increasing degree of the available waters, with probably consolidation of some rights and new distributions of others. The subject will lose none of its interest with the passage of time.”  (Perry)

We are reminded of the importance of respect and responsibility we each share for the environment and our natural and cultural resources – including our responsibility to protect and properly use and manage our water resources.

I was honored to have served for 4½-years as the Chair of the State’s Commission on Water Resource Management overseeing, managing and regulating the State’s water resources.

We are fortunate people living in a very special place.  Let’s continue to work together to make Hawaiʻi a great place to live.

© 2025 Hoʻokuleana LLC