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September 15, 2016 by Peter T Young Leave a Comment

Grand Canyon

“Leave it as it is. You cannot improve on it. The ages have been at work on it, and man can only mar it. What you can do is to keep it for your children, and for all who come after you, as the only great sight which every American … should see.” (Teddy Roosevelt)

It was the home of a group of people that some call the Anasazi, a Navajo word for ‘Ancient Ones.’ About 2,000 years ago, the Pueblo people learned to survive in extremely harsh conditions and for more than 1,000 years thrived there. Then, they simply disappeared. (Shields)

The Hopi, Yavapai, Navajo, Apache, Zuni, Paiute (Kaibab,) Havasupai and Hualapai are among the tribes that call the canyon home, each with their own language, customs and beliefs. (NPS)

The Colorado River began carving a course to create the Grand Canyon, 4 to 6-million years ago. The nearly 300-river-miles long Colorado cut the 1-mile deep, 10-miles wide canyon, exposing rock and sediment formations that are nearly 2-billion years old. (Stampoulos)

In 1540, a Spanish Nobleman, Francisco Vasquez de Coronado, led the first expedition of Europeans into the southwest, in search of the fabled Seven Cities of Cibola that were reputed to contain great riches.

Spanish explorer Don Pedro de Tovar accompanied Coronado and led an expedition to Hopi country. Tovar is credited with as being the first European to learn of the existence of the Grand Canyon. But the Spanish left, unable to cross its impassable void.

Later, more foreigners came.

In 1869, Major John Wesley Powell, a one-armed Civil War veteran and his nine companions became the first to record the 1,000-miles of the Green and Colorado River from Wyoming through the Grand Canyon. Powell was the first American to consistently use and publish the name, ‘Grand Canyon.’ (NPS)

Miners discovered valuable mineral resources in the Grand Canyon in the late-1800s; but extraction was dangerous and expensive. Mining claims waned and tourism increased.

In the early days, reaching the Grand Canyon was difficult. Initially, horses, mules, river rafts and stagecoaches brought people to the canyon. The 73-mile trip from Flagstaff to the canyon rim took 10 to 12-hours. (Stampoulos)

In 1876, the Santa Fe railroad was one of the fastest expanding railroads in the country. In 1889, Fred Harvey had a contract for exclusive rights to manage and operate the eating houses and lunch stands with the Santa Fe, west of the Missouri River.

Passengers on the Santa Fe ate well because of Harvey’s special refrigerated boxcar that supplied fresh California fruits and vegetables. He had ‘Harvey Girls’ (“young (unmarried) women between 18 and 30-years of age, of good character, attractive and intelligent”) as waitresses and salesgirls.

The Fred Harvey Company operated all of the hotels and restaurants along the Santa Fe railroad lines, as well as many dining cars. (Stampoulos)

Soon, the Santa Fe Railway (and others railways) reached the South Rim of the canyon. In 1901, Harvey died, and his son Ford Harvey took over the company. After Fred’s death, the company’s good reputation for fine food and service grew even more. (Armstrong)

Newspapers across the country heralded the passenger trains carrying visitors to the Grand Canyon; the story stirred public interest, instigating what would later become a ‘boom’ of visitors to the canyon – more than half of them arrived by train at the Santa Fe Station. (Shields)

The company decided to go ahead with plans for a first-class hotel at the Grand Canyon. Ford was in charge of what became the company’s crown jewel, the El Tovar Hotel (named after the early Spanish explorer) – the Charles Whittlesey-designed log structure opened its doors on the canyon rim (and at the rail station) on January 14, 1905.

The hotel soon became the mecca for travelers from all over the world. In order to serve the large number of visitors. The Fred Harvey Company had to maintain a fairly large staff. To accommodate them, men and women’s dormitories were built near the hotel.

The Harvey Company continued its growth well into the 20th century.

So, what’s the Hawai‘i connection? … In 1968, Amfac (one of Hawai‘i’s ‘Big Five’ companies) bought the Fred Harvey Company (and with it, the concession for El Tovar and other hotels, shops and activities at the Grand Canyon.)

Amfac had its beginning in the Islands when, on September 26, 1849, German sea captain Heinrich (Henry) Hackfeld arrived in Honolulu with his wife, Marie, her 16-year-old brother Johann Carl Pflueger and a nephew BF Ehlers.

Hackfeld opened a general merchandise business (dry goods, crockery, hardware and stationery,) wholesale, as well as retail store.

Hackfeld later developed a business of importing machinery and supplies for the spreading sugar plantations and exported raw sugar. H Hackfeld & Co became a prominent factor – business agent and shipper – for the plantations.

A few years later, with the advent of the US involvement in World War I, things changed significantly for the worst for H Hackfeld & Co. In 1918, using the terms of the Trading with the Enemy Act and its amendments, the US government seized H Hackfeld & Company and ordered the sale of German-owned shares. (Jung)

The patriotic sounding “American Factors, Ltd,” the newly-formed Hawaiʻi-based corporation (whose largest shareholders included Alexander & Baldwin, C Brewer & Company, Castle & Cooke, HP Baldwin Ltd, Matson Navigation Company and Welch & Company,) bought the H Hackfeld stock. (Jung) At that same time, the BF Ehlers dry goods store also took the patriotic “Liberty House” name.

American Factors shortened its name to “Amfac” in 1966. The next year (1967,) Henry Alexander Walker became president and later Board Chairman of Amfac.

Over the next 15-years, Walker took Amfac from a company that largely depended on sugar production in Hawaiʻi to a broadly diversified conglomerate (which included the acquisition of the Fred Harvey Company in 1968.)

Later, the resort management company became known as Xanterra Parks and Resorts (the present concessionaire and operator of hotels (including El Tovar) and other functions at the Grand Canyon, and elsewhere.)

In 1893, President Benjamin Harrison established it as a forest reserve. On January 11, 1908, President Theodore (Teddy) Roosevelt placed the Grand Canyon under public protection, declaring it a national monument. Congress updated the Grand Canyon to national park status and doubled the protected area in 1975. It was named a World Heritage Site in 1979.

They say the average length of stay for visitors to the Grand Canyon is 3-hours; take some time to see and experience what some suggest is one of the 7 Wonders of the Natural World (Grand Canyon, Mount Everest, Northern Lights, Harbor at Rio de Janeiro, Great Barrier Reef, Paricutin and Victoria Falls) – it is something to behold, that neither words, nor pictures, can adequately describe.

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Tourist at the edge of the Grand Canyon, ca. 1914
Tourist at the edge of the Grand Canyon, ca. 1914
Grand Canyon-1872
Grand Canyon-1872
Grand View Trail, Grand Canyon, 1906
Grand View Trail, Grand Canyon, 1906
Grand_Canyon_Dorie_In_Marble_Gorge_1964
Grand_Canyon_Dorie_In_Marble_Gorge_1964
grand-canyon-harvey-girls
grand-canyon-harvey-girls
Harvey Girls - Grand Canyon National Park - Fred Harvey Company
Harvey Girls – Grand Canyon National Park – Fred Harvey Company
Grand Canyon Train
Grand Canyon Train
Vintage-Grand-Canyon-Bus
Vintage-Grand-Canyon-Bus
Vintage-Grand-Canyon-look out
Vintage-Grand-Canyon-look out
El Tovar Hotel-facing Canyon
El Tovar Hotel-facing Canyon
El_Tovar_Hotel_in_early_1900s
El_Tovar_Hotel_in_early_1900s
El_Tovar_Hotel_1968
El_Tovar_Hotel_1968
El_Tovar_Hotel-snow
El_Tovar_Hotel-snow
El_Tovar_Hotel-menu-1953
El_Tovar_Hotel-menu-1953

Filed Under: Economy, General, Buildings, Place Names Tagged With: Liberty House, American Factors, Fred Harvey Company, Grand Canyon, El Tovar, Hawaii, Big 5, Hackfeld, Amfac

September 13, 2016 by Peter T Young Leave a Comment

Oneawa

“Ka ulu koa i kai o Oneawa”
“The koa grove down at Oneawa”

The Island of O‘ahu has six Moku (districts:) Kona, Koʻolaupoko, Koʻolauloa, Waialua, Waiʻanae and ʻEwa. Each Moku is divided into ahupua‘a. For the Moku of Koʻolaupoko, these include (West to East) Kualoa, Hakipuʻu, Waikāne, Waiāhole, Kaʻalaea, Waiheʻe, Kahaluʻu, Heʻeia, Kāneʻohe, Kailua and Waimānalo.

Kailua Ahupua‘a is the largest ahupua‘a of the Moku of Koʻolaupoko and the largest valley on the windward side of O‘ahu. From the Koʻolau ridge line it extends down two descending ridge lines which provide the natural boundaries for the sides of the ahupua‘a.

Some ahupuaʻa were further subdivided into units (still part of the ahupuaʻa) called ʻili. Some of the smallest ahupuaʻa were not subdivided at all, while the larger ones sometimes contained as many as thirty or forty ʻili. Kailua had many, including the ‘ili of Oneawa.

Traditional Hawaiian land use in this area focused on irrigated taro farming, inland fishponds, and coastal and deep water fishing grounds. Kawainui Marsh is the largest body of fresh water in the archipelago and was utilized both for lo‘i and fresh water fishponds.

The sandy soil in Kailua supported peripheral crops such as coconut and banana. Fishing villages were presumably scattered along the shore. It is probable that the occupants of the shoreline ‘ili were socially tied to those of the ‘ili along the marsh or the ridge line in order to exchange the surplus of their respective efforts. (Dye)

The northern boundary of Kailua ahupua‘a, known traditionally as Pu‘u Pāpa‘a, or scorched hill, it was given the name of Oneawa Hills in the 1970s.

A stream runs through Oneawa ‘ili to the sea, providing a natural drainage for the Kawainui marsh. The Kawainui Canal was constructed in 1952 to provide flood control and stability for real estate development. (Dye)

In one related story of the area, the large inland pond of Kawainui is referred to in a legend concerning trees (that had the power to attract fish.) Haumea, a goddess traveling through the area, assisted the daughter of the ruler in childbirth.

In return she was given the tree named Ka-lau-o-ke-kähuli, which bears the exceedingly beautiful flowers Kanikawï and Kanikawä. Haumea eventually sets it down on Maui, where it takes root. When a man comes by and chops it down, a fierce storm arises and washes it to sea.

Months later, a branch washes up at Oneawa in Kailua. The fish follow, rendering Oneawa a place where schools of fish gather. “When this branch (that is, Mākālei) was taken inland of Kailua, the fish of Kawainui Pond followed it inland”.

In another story, Koʻolaupoko was one of the stops in the celebrated journey Pele’s younger sister Hi‘iakaikapolioPele (Hiʻiaka) made from Kïlauea Crater to Kaua‘i, to fetch Pele’s husband and dream lover Lohi‘au.

Hi‘iaka and her human companion Wahineʻōmaʻo (Green-woman) choose the windward route across O‘ahu. The travelers reach Koʻolaupoko apparently in the rainy season, for they complain bitterly of the weather.

Hi‘iaka and Wahineʻōmaʻo visit Kawainui Fishpond, where they catch sight of two beautiful women sitting on the banks of a stream. Hi‘iaka insists they are not real women, but mo‘o. She tested them with a chant and they disappeared, confirming they were moʻo.

From Kailua, Hiʻiaka and Wahine‘ōma‘o headed to Heʻeia. Somewhere en route, Hiʻiaka notices the “koa grove at sea,” a poetical reference to Oneawa’s numerous canoes in the saying “Ka ulu koa i kai o Oneawa, The koa grove down at Oneawa.” (Rose & Kelieger)

Oneawa was a famous fishery off the beach for awa (milkfish) and ʻōʻio (bonefish.) Awa are surface feeders that eat seaweed, while ʻōʻio are bottom feeders that forage in the sand, especially for crabs. (Clark)

Awa (milkfish) raised at Kawainui were considered so tame they were “easily caught.” Like ʻoʻopu, “The fish did not like persons with strong smelling skins (ili awa) and kept away from them. Otherwise they swam right up to a person in the water”.

The sea off Oneawa (Milkfish sand) – also the name of the ridge between Kāne’ohe and Kailua, as well as a land division – was “famous for the quality and quantities of the ʻōʻio, which are found in immense schools in the adjoining water; it was formerly a favorite residence of the Old Oahu chiefs”. (Rose & Kelieger)

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Oahu_Fisheries-DAGS2482-4-Kaneohe_Bay_Section-1913-Oneawa and Oneawa Fishery noted
Oahu_Fisheries-DAGS2482-4-Kaneohe_Bay_Section-1913-Oneawa and Oneawa Fishery noted
Kailua-Bishop-Reg1434_(1888)-Oneawa noted
Kailua-Bishop-Reg1434_(1888)-Oneawa noted
Kailua-Wall-Reg2049_(1899)-Oneawa noted
Kailua-Wall-Reg2049_(1899)-Oneawa noted
Awa Milkfish
Awa Milkfish
Awa Milkfish
Awa Milkfish
Oio Bonefish
Oio Bonefish
Oio Bonefish
Oio Bonefish

Filed Under: Hawaiian Traditions, Place Names Tagged With: Kailua, Oneawa Channel, Oneawa, Hawaii, Oahu

September 12, 2016 by Peter T Young Leave a Comment

Lake Wilson

One hundred and thirty-six-feet high
Four hundred and sixty-one-feet long
Five hundred and eighty-feet thick
Twenty-six-thousand-cubic yards of stone backing
One hundred and forty-one-thousand-cubic yards of earth filling
A reservoir seven-miles long
Capacity 2,500,000,000 gallons
Cost three hundred thousand dollars
(Pacific Commercial Advertiser, February 15, 1906)

“The greatest irrigation proposition ever undertaken in the Hawaiian Islands is the Wahiawa dam, which will soon be under course of construction in the Wahiawa valley, some miles from Honolulu. … It will also be used for irrigating fruit lands belonging to a colony of settlers in the immediate vicinity of the dam and for generating electric power.”

“This dam will conserve in a great natural reservoir basin over two and a half billion gallons of water which will be used chiefly to irrigate the upper cane lands of the Waialua Agricultural Company’s great sugar plantation, eight miles away.” (Louisiana Planter, September 19, 1904)

Wahiawa is located in Central Oʻahu on the Leilehua Plateau, the central plain between the Waiʻanae and Koʻolau mountain ranges.

Following Wahiawa’s initial Euro-American settlement, a period of intense agricultural interest in the pineapple industry ensued. The Hawai’i Agricultural Research Station established on the outskirts of Honolulu further supported the agricultural pursuits of pineapple and sugar in the region.

Early agricultural activities significantly modified the landscape in Wahiawa. In 1900, the Wahiawa Water Company was created through an agreement between Waialua Agricultural Company, the government, and stockholders of the colony cooperative.

Under the direction of engineer Albert Andrew Wilson, residents constructed a system of irrigation flumes, ditches, and tunnels to carry water from the northern branch of the Kaukonahua Stream to agricultural tracts.

A subsequent, more substantial phase of the irrigation project involved the damning of the two forks of the Kaukonahua Stream to develop the Wahiawa Reservoir in 1906.

The reservoir, later known as Lake Wilson, is the largest water impoundment in the state and has effectively constrained residential development in Wahiawa to its geographic boundaries.

Originally constructed by the Waialua Sugar Company, the reservoir would help to fuel other important agricultural enterprises as well. The successful irrigation facilitated by the reservoir, resulted in over half of the Wahiawa tract becoming cultivated land, with pineapple quickly emerging as the colony’s most valuable crop. (DLNR)

Construction began in 1903 and was completed in 1905. The logistics of the construction were challenging. Railroad track was laid for bringing in the boulders for the rock fill portion from as far away as 6-miles. A high trestle was built over the dam site, and the rocks were dropped into place. The long drop compacted them so they held in place.

“It has taken six years since the preliminary work was begun and two years of continuous work to complete the great enterprise. Now it is finished, and five million gallons of water a day are being delivered to the Waialua Plantation, and although this is dry weather, eighteen feet of water have accumulated in the reservoir during the last two weeks.”

“It will double the available cane area of the Waialua Plantation, and place it in the same class with Ewa, with an annual output of thirty thousand tons and upwards.”

“What that tonnage means is shown by comparing it with twelve thousand tons, the entire output of Hawaii in 11875, the year before the Reciprocity Treaty went into operation. (Pacific Commercial Advertiser, February 15, 1906)

“The outlet from the reservoir extends through four miles of ditch and tunnel until it issues onto the cane lands at the elevation above sea level of seven hundred and thirty feet, or one hundred and eighty feet higher than any fields now cultivated.”

“This brings twelve thousand acres of cane land under a gravity flow of water and doubles the area available for cultivation, without increasing the present pumping plant. (Pacific Commercial Advertiser, February 15, 1906)

“The only defect we have found in the design or construction of the dam is in the outlet valve which is 48 inches in diameter.
There is a pressure of about thirty tons against it when the reservoir is full. This great weight makes it difficult to open and shut the gate when necessary to increase or diminish the quantity of water delivered to the plantation.”

“An extension of the 48 inch outlet pipe, with two smaller gates, has been ordered, and the material is now at the dam. This will put the water under perfect control and permit, at some future time, the installation of turbine wheels for the development of water power.”

“The construction of this dam and the ditches by which the water is delivered to all parts of the plantation, will complete the development of the plantation and make all the land below the 700 ft. level available for cane cultivation.” (Hawaiian Star, February 28, 1907)

“But there are those who know all these facts and a hundred more, who have tirelessly schemed and worked and financed the great work to success. These men are (Leonard Grant) LG Kellogg, the manager of the company; (Hiram Clay) HC Kellogg, CE, of Santa Anna, Cal., who prepared the plans and personally superintended the construction of the dam, and …”

“… (Edward Davies) ED Tenney, President of the Water Company and of the Waialua Company, and (William Whitmore) WW Goodale, manager of the Waialua Agricultural Company which has financed the enterprise.” (Pacific Commercial Advertiser, February 15, 1906)

Since 1957, the Department of Land and Natural Resources, through a cooperative agreement with Castle & Cooke, Inc., has managed Wahiawa Reservoir as a public fishing area. In 1968, a 14-foot wide concrete boat launching ramp and parking area were constructed by the State for public use.

The reservoir is stocked with both large and small mouth bass, bluegill sunfish, Channel catfish, Threadfin shad, tilapia, peacock bass, oscar, Chinese catfish, and carp. It is the responsibility of DLNR’s Division of Aquatic Resources to manage these gamefish populations within the reservoir for recreational fishing purposes.

Albert Andrew Wilson (water manager, engineer and contractor) was born at Pescadero, San Mateo County on March 22, 1874; he was son of James and Susan (Matilda) Wilson.

Following arrival in Hawaii, in September 1897, he was engaged with engineering corps of Oahu Railway & Land Co. on Waialua and Kahuku extensions for two years.

From 1899-1915, he was in contracting business, during which time he was associated with various projects, such as railroad, ditch and dam building (he later served as manager of Wahiawa Water Works.) He was general superintendent of construction of the Waiāhole Ditch tunnel. On October 1, 1909 he married Nellie Beatrice Baker of Hilo; they had one child, James. (Men of Hawaii)

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Dam and Reservoir at Wahiawa under construction-PCA-Feb_15_1906
Dam and Reservoir at Wahiawa under construction-PCA-Feb_15_1906
Dam and Reservoir at Wahiawa-PCA-Feb_15_1906
Dam and Reservoir at Wahiawa-PCA-Feb_15_1906
Kellogg-surveying-party
Kellogg-surveying-party
H Clay Kellogg-PCA-Feb_15_1906
H Clay Kellogg-PCA-Feb_15_1906
ED Tenney-PCA-Feb_15_1906
ED Tenney-PCA-Feb_15_1906
LG Kellogg-PCA-Feb_15_1906
LG Kellogg-PCA-Feb_15_1906
Lake Wilson
Lake Wilson
Lake Wilson-Map-(DLNR)
Lake Wilson-Map-(DLNR)
Salvinia_Covered_Reservoir
Salvinia_Covered_Reservoir
Salvinia_Control-(DLNR)
Salvinia_Control-(DLNR)
133635_1.tif. AMBO (ftp,aps) 2/18/39 (CITY,Gordon) weed 21Salvinia Molesta weed that has accumulated in Lake Wilson is being removed by an amphibious excavator.
133635_1.tif. AMBO (ftp,aps) 2/18/39 (CITY,Gordon) weed 21Salvinia Molesta weed that has accumulated in Lake Wilson is being removed by an amphibious excavator.

Filed Under: Economy, General, Place Names Tagged With: Wahiawa, Waialua Agricultural Co, Lake Wilson, Salvinia Molesta, Wahiawa Water Company, Albert Andrew Wilson, Hawaii

August 31, 2016 by Peter T Young 1 Comment

Waiākea Sugar Mill

Theophilus Harris Davies and Alexander Young started the Waiākea Mill Company in 1879. It was “Situated one mile from Hilo in a southerly direction are the vast fields of sugar cane and mill of the Waiākea Mill Company …”

“… which controls 95,000 acres of land, 5,000 of which are now in cane, the product from same being converted into sugar at the mill of the company, which has a capacity of seventy tons in twenty-four hours. It is a 9-roller mill and fitted with every appliance for the successful reduction of the product of the plantation.” (Evening Bulletin, November 30, 1901)

The Mill was located at the back (most mauka side) of Waiākea Pond, part of what we now refer to as the Wailoa Pond and River. They would barge bagged sugar here from the headwaters through the pond to Hilo Bay.

“The lands of Waiākea, now held by the Waiakea Mill Company under General Lease No. 124, comprise an area of 96,988 acres. The lease is for a term of Thirty Years from June 1st, 1888, and expires on June 1st, 1918, and provides for an annual rental of $2000.00.” (Hawaii Legislature, House Journal, 1913)

“During the year 1900 the company cleared 700 acres of land, but this year, owing to the scarcity of labor, will not be able to clear any additional land and make it ready for planting.”

“The cane as it comes to the mill in cars of large capacity looks well and will average right through about four and one-half tons of sugar to the acre the year around.”

“As is the case elsewhere in the Hilo district of Hawaii, no Irrigation is required, as the rainfall is quite sufficient.”

“Some thirty miles of railroad is maintained upon the plantation, and some 700 men find steady employment in the fields of cane and about the main works.” (Evening Bulletin, November 30, 1901)

“Today, the steam train of the Waiakea Mill Co, was tested and it went well. There were some dignitaries and also regular people rode who rode the train, and it progressed to where the tracks were laid, and returned back to where it started.”

“I heard from a haole that it went well, and it would seem that in short time it will be chugging upland to where the cane is being grown. Sincerely, C. K. Hapai, (Kuiniki). (Ko Hawaii Pae Aina, July 19, 1879)

“During an Interview with C. C. Kennedy, the manager of the plantation, and likewise one of the owners, it was ascertained that the question of labor is one at great moment to the planters, and that at the present time the plantations throughout the entire islands could easily employ 20,000 additional laborers in clearing land, planting cane, etc.”

“(T)he first sugar cane was planted twenty-two years ago, which was the time that Mr. Kennedy came to Hilo to erect the Waiākea mill and also to manage the property.”

“He has made a careful study of the subject of cane culture in all its branches, and in his dally operations displays a practical knowledge of the subject In hand.”

“The company has a large warehouse capable of holding 1600 tons, in which the sugar is temporarily stored, It being shipped every week direct from Hilo to the Mainland.” (Evening Bulletin, November 30, 1901)

As leases expired, they implemented the Waiākea ‘experiment,’ some homestead and houselots were created on Waiākea cane land

In addition, “some of the property under lease to the Waiākea Mill Company in the vicinity of Reed’s Bay was sublet to persons who wanted dwelling places or week-end homes near the sea.” (Thrum)

This seems to be part of the transition for Waiākea Mill company that “has been reduced from the status of a sugar producing and manufacturing company to that of only a sugar manufacturer.”

“‘In the year 1917, the labor force employed by the mill company averaged 1,030 men per day. This force has dwindled to 270 men per day at present, distributed in the following occupations”. (Maui News, April 18, 1922)

Anticipating the expiration of some major leases on the island of Hawaii in 1947, the land commissioner appointed a special commission to determine the size of tracts to be disposed of by public auction.

In his words, “The Land Office desires particularly to see that the lands formerly used by … plantations are used in a constructive way.” The two plantations referred to were Waiākea, located near the urban area of Hilo on the island of Hawaii, and Waimānalo, located in an area of O‘ahu that would eventually be incorporated into Honolulu’s spreading metropolitan complex.

“The availability of land such as this for urban development presented a unique opportunity and challenge to those responsible for making Hawaii’s public land policy. They could be reasonably certain that the phasing out of two plantation companies whose operations had become marginal for a variety of reasons would not seriously injure the Islands’ sugar industry.”

“At the same time, the freeing of potentially valuable areas for urban development provided the land commissioner with an opportunity to move decisively in making available substantial numbers of house lots at reasonable prices.” (LRB)

The 1947 session of the legislature provided the land department with a revolving fund of $500,000, to assist in the development, subdivision, and sale of various tracts of government land, including that of Waiākea Mill Co.

“The land office desires particularly to see that the lands formerly used by these two plantations are used in a constructive way.” (Annual Report of the Governor, Year Ended June 30, 1948)

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Waiakea Sugar Mill at Waiakea Pond-1890
Waiakea Sugar Mill at Waiakea Pond-1890
Waiakea fishpond from Kilauea Ave-PP-29-5-011
Waiakea fishpond from Kilauea Ave-PP-29-5-011
Loading_cane_the_old_way
Loading_cane_the_old_way
Flooding at Waiakea Mill Camp-PP-29-4-001-Feb_9,_1939
Flooding at Waiakea Mill Camp-PP-29-4-001-Feb_9,_1939
Waiakea River with fishing canoes and people gathered on shore-PP-29-4-014
Waiakea River with fishing canoes and people gathered on shore-PP-29-4-014
First sugarcane loader made at the Waiakea Sugar Mill in Hilo
First sugarcane loader made at the Waiakea Sugar Mill in Hilo
Wailoa Pond-former Waiakea Mill site in foreground
Wailoa Pond-former Waiakea Mill site in foreground
Hilo_and_Vicinity-Baldwin-Reg1561-1891-portion-noting_Waiakea_Mill
Hilo_and_Vicinity-Baldwin-Reg1561-1891-portion-noting_Waiakea_Mill
Waiakea Mill Bus Token
Waiakea Mill Bus Token
WaiakeaMillStockCertificate
WaiakeaMillStockCertificate

Filed Under: Economy, Place Names Tagged With: Waiakea, Theo H Davies, Wailoa River, Alexander Young, Waiakea Mill, Waiakea Pond, davies, Hawaii, Hilo

August 30, 2016 by Peter T Young 1 Comment

Honolulu Streets

Throughout the years of late‐prehistory, AD 1400s ‐ 1700s, and through much of the 1800s, the canoe was a principal means of travel in ancient Hawaiʻi. Canoes were used for interisland and inter‐village coastal travel.

Most permanent villages initially were near the ocean and at sheltered beaches, which provided access to good fishing grounds, as well as facilitating convenient canoe travel.

Royal Centers were where the aliʻi resided; aliʻi often moved between several residences throughout the year. The Royal Centers were selected for their abundance of resources and recreation opportunities, with good surfing and canoe‐landing sites being favored.

Ancient trails, those developed before western contact in 1778, facilitated trading between upland and coastal villages and communications between ahupua‘a and extended families. These trails were usually narrow, following the topography of the land; trails over ‘a‘ā lava were paved with water-worn stones.

In 1815, Kamehameha I granted Russian representatives permission to build a storehouse near Honolulu Harbor. But, instead, directed by the German adventurer Georg Schaffer (1779-1836,) they began building a fort and raised the Russian flag.

When Kamehameha discovered the Russians were building a fort he sent several chiefs (including Kalanimōku and John Young (his advisor,)) to remove the Russians from Oʻahu by force, if necessary.

The partially built blockhouse at Honolulu was finished by Hawaiians under the direction of John Young and mounted guns protected the fort. Its original purpose was to protect Honolulu by keeping enemy or otherwise undesirable ships out. But, it was also used to keep things in (it also served as a prison.)

Fort Street is named after this fort; it is one of the oldest streets in Honolulu. Today, the site of the old fort is the open space called Walker Park, a small park at the corner of Queen and Fort streets (also fronting Ala Moana/Nimitz.)

The missionaries, who arrived in April 1820, selected their key stations and localities based on their accessibility via the ala loa (long trail) and smaller ala hele (paths) from neighboring ahupua‘a. The mission stations generally coincided with the traditional chiefly centers, which by that time, were also developing as trade points with foreign vessels.

In 1838, a major street improvement project was started. Honolulu was to be a planned town. Kīnaʻu (Kuhina Nui Kaʻahumanu II) published the following proclamation: “I shall widen the streets in our city and break up some new places to make five streets on the length of the land, and six streets on the breadth of the land… Because of the lack of streets some people were almost killed by horseback riders …”

In 1845, Commander Charles Wilkes criticized the city of Honolulu by saying: “The streets, if so they may be called, have no regularity as to width, and are ankle‐deep in light dust and sand … and in some places, offensive sink‐holes strike the senses, in which are seen wallowing some old and corpulent hogs.”

“The boundaries of the old town may be said to have been, on the makai side, the waters of the harbor; on the mauka side, Beretania street; on the Waikiki side, the barren and dusty plain, and on the Ewa side, the Nuʻuanu stream. There were few, if any, residences other than the straw houses of the natives mauka of Beretania street.”

It wasn’t until 1850 that streets received official names. On August 30, 1850, the Privy Council first officially named Honolulu’s streets; there were 35‐streets that received official names that day (29 were in Downtown Honolulu, the others nearby.)

At the time, the water’s edge was in the vicinity of what we now call Queen Street. Back in those days, that road was generally called ‘Makai,’ ‘Water’ or Ali‘i Wahine.’ (Gilman)

‘Broadway’ was the main street (we now call it King Street;) it was the widest and longest ‐ about 2‐3 miles long from the river (Nuʻuanu River on the west) out to the “plains” (to Mānoa.) (It was also referred to as, ‘Chapel,’ ‘Halepule,’ ‘Church’ (due to Kawaiahaʻo fronting it) and ‘Ali‘i.’)

To date, 17 of those original names have survived the passage of time: Queen, Richards, School, Smith, Victoria, Young, Mauna Kea, Merchant, Mission, Nuʻuanu, Punchbowl, Beretania, Fort, Hotel, Kīnaʻu, King and Marin. (Gilman)

Some of the earlier-named streets that are no longer in use include, Garden, Crooked Lane, Printers Lane, French Place, Palace, Stone House, Eden House and Kaʻahumanu.

The Privy Council resolved “that the Minister of the Interior is instructed to have posts of solid durable wood, put down at the corners of all the streets that have been named … with the name of such streets … plainly printed in letters of the dimensions of one inch, painting said names in Hawaiian and English”.

In that same meeting, the Privy Council also “Resolved that Honolulu is declared to be a city, and the Capital of the Hawaiian Islands.” (Privy Council Minutes, August 30, 1850)

By the early-1850s, specific criteria were developed for realigning trails and roadways, including the straightening of alignments and development of causeways and bridges.

This system of roadwork, supervised by district overseers, and funded through government appropriations – with labor by prisoners and individuals unable to pay taxes in another way – evolved over the next 40 years.

Paved streets were unknown until 1881. In that year, Fort Street was macadamized (a paving process using aggregate layers of stone with a cementing agent binder – a process named after Scotsman John Loudon McAdam,) followed by Nuʻuanu Avenue.

In 1892, Queen Lili‘uokalani and the Legislature of the Kingdom of Hawai‘i signed into law an “Act Defining Highways, and Defining and Establishing Certain Routes and Duties in Connection Therewith,” to be known as The Highways Act, 1892.

Through this act, all roads, alleys, streets, ways, lanes, courts, places, trails and bridges in the Hawaiian Islands, whether laid out or built by the Government or by private parties were declared to be public highways; ownership was placed in the Government (typically, under the control of the Department of Land and Natural Resources.)

Then, adopted in 1978, “Street names within the city (of Honolulu) … shall consist of Hawaiian names, words or phrases and shall be selected with a view to the appropriateness of the name to historic, cultural, scenic and topographical features of the area.”

“Street names shall be selected so as not to exceed the space limitation of a standard street name sign of the department of transportation services (normally 18 spaces).” (Revised Ordinances of Honolulu, Chapter 22)

“The history of the islands are well preserved in our Honolulu streets… They are a people’s creation … Let us hope that our Lanes and Ways will continue to reflect the charm, the color, and the variety of life in Honolulu.” (Clark, 1939 HHS)

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Filed Under: General, Place Names, Economy Tagged With: Hawaii, Honolulu, Streets

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