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September 7, 2015 by Peter T Young 1 Comment

Coconut Grove

Kailua Ahupua‘a is the largest on the windward side of O‘ahu, and the largest ahupua‘a of the Koʻolaupoko District. From the Koʻolau ridge line it extends down two descending ridge lines which provide the natural boundaries for the sides of the ahupua‘a.

The natural environment includes the sand accretion barrier upon which Kailua Town stands, the mountainous upland terrain and alluvial valley of Maunawili, the largest fresh water marsh in Hawai‘i (Kawainui Marsh), another inland pond (Kaʻelepulu) and intermittent streams. (Cultural Surveys)

When the first Polynesians landed and settled in Hawaiʻi (about 900 to 1000 AD (Kirch)) they brought with them shoots, roots, cuttings and seeds of various plants for food, cordage, medicine, fabric, containers, all of life’s vital needs.

“Canoe crops” (Canoe Plants) is a term to describe the group of plants brought to Hawaiʻi by these early Polynesians. One of these was ‘niu,’ the coconut; they used it for food, cordage, etc.

Later, others saw commercial opportunities from coconuts.

In 1906, Albert and Fred Waterhouse were walking over sand dunes along the approximately one-mile wide by two-and-a-half-mile long area between Kawainui Marsh and the ocean, when they envisioned the idea of planting coconut trees there.

“During the week papers will be filed with the Treasurer for the incorporation of the Hawaiian Copra Co, having lands under (a 29-year) lease from Mr Castle. …”

“(The land) is … two-hundred and fifty acres adapted to the cultivation of cocoanut trees, of which it has twenty thousand, half of which are nearly three feet high and the balance recently planted.” (Pacific Commercial Advertiser, May 12, 1907)

“Samples of copra (dried meat of coconut) grown here have been forwarded to San Francisco …. The quality of the product is excellent, comparing favorably with that of the best grade received in that market, and the price per pound is satisfactory. So well pleased are the people on the Coast that they have signified a willingness to take all that can be shipped to them.”

“The copra is compressed and the extracted oil used in the manufacture of soaps, and as oils in the manufacture of high-grade paints. Another use to which it is put is the manufacture of shredded cocoanut, which is utilized by confectioners and bakers. The fiber is made into hawsers (ropes) for towing purposes.” (Pacific Commercial Advertiser, May 12, 1907)

They “leveled the sand dunes and smoothed out the sand hillocks,” and planted approximately 320-acres with over 130,000-coconut trees.

Many rows of ironwood trees were also planted as a windbreak and a fence had to be built to keep cattle out. (Drigot)

“The (coconuts were) secured from Kauai …. We have sunk one well and found water at a depth of 51-feet. It is our intention to sink about 25-such wells for irrigation purposes.”

“Our trees will be of the Samoan variety and will bear when about seven years old. There is very little labor needed. Eight men will take care of the whole place, so we will have no labor problem to contend with.” (Maui News, September 17, 1907)

“One of the uses to which copra is put and for which there has not yet been found an available substitute is in the production of salt water soap, soap that will lather and be effective in salt water.” (Pacific Commercial Advertiser, September 15, 1907)

Things looked up.

“George A Moore & Co, commission merchants, of San Francisco, see no reason why Hawaiian copra should not compete more than favorably with other South Sea copra in the mainland market.… (He noted,) We beg to call to your attention the large consumption in this market of dried cocoanut, commercially known as copra, which reaches as high as fifteen thousand tons per annum.”

“Most of our importations are brought from the Pacific and South Sea Islands, but having recently seen a small parcel which issued from the Hawaiian Islands of very good quality it occurs to us and we see no reason why large quantities of this could not be brought from the American island possessions, notably the Hawaiian Islands.”

“For your information we would say that the ripe cocoanuts are cracked open and exposed to the sun, whereupon the meat shrinks from the shell and the dried meat itself constitutes the commodity above referred to, which is today realizing in our market 3 3/8 c US gold.”

“Cocoanut plantations in the Pacific Islands for the production of copra have now become quite an extensive and profitable venture, and we have no doubt it would prove so to your planters. ” (Peters; Pacific Commercial Advertiser, December 17, 1908)

It didn’t last. … In 1916, the copra/coconut oil enterprise failed.

The Waterhouses sold their “Coconut Grove” to AH Rice, who planned a residential subdivision in the area. In 1924, Earl H Williams, of Liberty Investment Co, acquired 200-acres from Rice and began the subdivision process (the Coconut Grove Tract.) (Drigot) At the end of World War II, Kailua began a real estate and development boom.

As the landscape became urbanized, flooding became a problem. There are reports of major flooding in this area in the years 1921 and 1940. In 1939, Congress instructed the Army Corps of Engineers to conduct a survey of the Marsh area and to assess its value as a flood control basin.

Kailua town as a whole suffered a severe flood in 1951 and 250-people were forced to evacuate their homes in the area. The Oneawa Channel (Kawainui Canal) was under construction in 1952 to prevent the major flooding of the Kailua residential area situated on the edge of the marsh. Subsequent severe floods occurred in 1956, 1958, 1961 and 1963.

Finally, the “permanent” stage of the Federal-State Kawainui Flood Control Project, first targeted for this area in the 1930s, was completed in 1966. This project entailed “dredging the debris and widening the Kawainui Canal, and building a 9-foot high levee to hold back storm water and widening the inner canal”.

However, from December 1968 through January 1969, as much as 8-inches of water covered a large area from Oneawa Street to Kihapai Street. The levee and Canal had eliminated direct overflow from the marsh, but flooding still occurred. (Drigot)

In 1988, floodwaters breached the levee. it was later modified by the Army Corps and City in 1997 raising its height and constructing a concrete floodwall to address the 100-year flood level estimated for Kawainui Marsh. (HHF)

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Kailua-Coconut-Grove
Kailua-Coconut-Grove
Kinji Nishikawa papaya on leased land in Coconut Grove (coconuts in background)-1937
Kinji Nishikawa papaya on leased land in Coconut Grove (coconuts in background)-1937
Kailua-Town-aerial-(MyKailua)-1940s
Kailua-Town-aerial-(MyKailua)-1940s
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Kailua-Coconut_Grove-USGS-UH_Manoa-2666-1951
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Kailua-Coconut_Grove-USGS-UH_Manoa-2508-1959
Kailua-Coconut_Grove-USGS-UH_Manoa-2508-1959
Kailua-Coconut_Grove-USGS-UH_Manoa-2279-1968
Kailua-Coconut_Grove-USGS-UH_Manoa-2279-1968
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Kailua-Coconut_Grove-DAGS2374-1902-portion
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Coconut_Grove-Kailua-KHS

Filed Under: General, Place Names, Economy Tagged With: Hawaii, Oahu, Kailua, Koolaupoko, Coconut Grove

September 6, 2015 by Peter T Young Leave a Comment

Where Curtis Lived

“On Thursday, September 20, at the office of ED Baldwin, Hilo, Hawaii, will be sold at public auction about 200 lots, of 50 acres each, at upset price of from $1 to $12 per acre … The purchaser may not acquire more than one lot.”

“Purchaser shall substantially improve his holding within one year from date of agreement, and shall from the end of second year have under cultivation at all times at less than ten per cent of the premises.”

“To entitle him to Patent Grant giving fee simple title, he shall continuously maintain his home upon the premises for a term of six years and have at the end of such term 25 per cent of the premises under bona fide cultivation, or shall have maintained his home continuously upon the premises for four years and have under cultivation, at end of such period, 50 per cent of the premises”.

“He shall plant, if not already growing, and maintain in good growing condition from end of second year until termination of agreement an average of not less than ten timber, shade, or fruit trees per acre.” (Commission of Public Lands Report , January 1, 1900)

“The first tracts of land in the Olaʻa District, a very fertile one and now becoming famous for the sugar and coffee being raised within the belt … (were to be sold with) the intentions of the Government to preserve them as homesteads for bona fide settlers who would build up a family home thereon”. (San Francisco Call, September 2, 1899)

“In the opening up of the Olaʻa tract on Hawaii to settlers, (there was) the consequent impetus to business which followed at Hilo.” (Thrum, 1901)

“The amount thus sold, about 4,000 acres, is portion of a large tract having the same general qualities and a total area of about 20,000 acres, which has all been carefully surveyed and upon which an expenditure for surveys and the building of roads has been made by the local authorities to the amount of $30,000 or $40,000.”

“These lands are connected by good roads with the town of Hilo, and lie from 10 to 20 miles from same.” (Hawaiian Investigation, Congressional Report, 1903)

The records note AG Curtis acquired Lot #219 (50.00-ac) and Virginia H Curtis acquired the adjoining Lot #220 (49.08-ac.)

Olaʻa was one of Hawaiʻi Island’s main coffee growing areas; it claimed the largest total area and the greatest number of planters, the land actually under coffee is about 6,000 acres. (Thrum)

However, from various causes, the interest in coffee growing was not long-lived. Advantages offered by a change to the cultivation of sugar cane, where the land was found suitable, transformed most of the Olaʻa coffee plantations into one vast sugar estate. (Thrum)

The Olaʻa Sugar Company was incorporated in 1899, and soon entered into a contract to grind the crop of Puna Sugar Company, another newly formed plantation. That same year, Olaʻa Sugar contracted with the newly founded Hilo Railroad Co., with the laying of tracks to Olaʻa and parts of lower Puna beginning that fall.” (County of Hawaiʻi)

Curtis grew “cane at Olaʻa which they sell to Olaʻa Sugar Company under contract.” However, the financial arrangements later did not satisfy Curtis or others. “Their chief complaint that they are paid too low prices for their cane, and that the mill makes an unproportionate profit.”

“Olaʻa Plantation has been purchasing cane from small planters for several years past under three forms of contract viz: the 1904 contract (under which Mr. Curtis has been operating), a contract known as the 1908 contract, and, latterly, under the ‘Eckart’ or 1913 contract. The prices to be paid to the planters under all of these contracts are based upon the price of raw sugar in New York.” (Star Bulletin, April 24, 1915)

That wasn’t all Curtis grew … “A few rubber trees have been planted on the homestead lot belonging to Mr AG Curtis at Eleven Miles, on the Volcano Road. These trees look exceedingly healthy and have attained a height of twenty-five feet. They were planted about four years ago.” (Hawaii Ag and Forestry, 1904)

“Mr Curtis (also) started a general store after which a postoffice was allotted to ‘11 miles’, as (the town) is colloquially known on Hawaiʻi.” Curtis sold it.

“11 miles from Hilo, on the Volcano road … the store, store building and store site, has been sold to T Dranga, a Crescent City business man, for approximately $10,000, according to reports reaching Honolulu today.”

“The transfer was made last week, after AG Curtis, the owner, returned from the mainland. It is his mercantile business which Mr Curtis has disposed of, but be still retains much of his cane land, from which he has made an independent fortune in the last few years.”

“Mr Curtis is now bound again for San Francisco where he proposes starting a purchasing agency for Island patrons.” (Honolulu Star-Bulletin, December 19, 1917)

“Kurtistown on Hawaiʻi was named after AG Curtis who was one of the pioneers in Olaʻa in 1902 when the Olaʻa Sugar Company began operations there.”

“A United States Post Office was established in the general store owned by AG Curtis and named Kurtistown the name by which the settlement between 11 and 13 miles on Volcano Road was also called.”

“The name was spelled ‘Kurtis’ instead of ‘Curtis’ because there is no ‘C’ in the Hawaiian alphabet.” (A Gazetteer)

(The explanation of the first letter is noted; however, it seems they overlooked that the alphabet and spelling of Hawaiian language initiated by the initial missionaries, and in use today, also does not have the letters ‘R,’ ‘S’ or ‘T.’)

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Kurtistown

Filed Under: General, Place Names, Prominent People Tagged With: Kurtistown, AG Curtis, Hawaii, Olaa

August 31, 2015 by Peter T Young Leave a Comment

Anuenue

It was created by the filling of the reef flats during incremental dredging of Honolulu harbor and Ke‘ehi lagoon. The village of Kou, inland of it, had a long history of settlement.

It originally consisted of marginal sandy lands on an elevated coral reef platform named Kahololoa. This reef was cut by stream channels on the west and east which were later developed into the Kalihi channel and the Honolulu harbor channel on the east.

In the 1840s, there were several islands or dryland areas on the off shore reef flats. In late-1868 a visiting ship unloaded passengers who were exposed to smallpox on Kahololoa reef.

A few months later, in early 1869, a small island on the reef, Kamoku‘akulikuli, was leased by Kamehameha III’s government and used as a quarantine station. By 1888 the island which had been enlarged was known as Quarantine Island.

In 1902 title to Quarantine Island was transferred to the US after the establishment of a marine hospital by the US Public Health Service. Over the next few years dredged materials from improvements to Honolulu harbor had enlarged the island again and by 1906 the island was encircled by a seawall.

In 1916, Sand Island Military Reservation was established on the reclaimed land of the quarantine station. Subsequent episodes of harbor improvements resulted in enlarging the island and, by 1925 the reef around Sand Island had been removed and the island was completely surrounded by water.

During the early 1940s, Sand Island became the headquarters of the Army Port and Service Command and in the early 1940s the island was further enlarged with fill materials from the dredging of the seaplane runway.

It is approximately 520 acres in area and shelters Honolulu Harbor from the open ocean. It is connected to the island of O’ahu by a bascule bridge at the western end of the island. (DLNR)

In 1959, by Executive Order 10833, the Department of the Army transferred the Island to the Territory of Hawaii. In 1963 ownership was transferred to the State of Hawaii (Star Bulletin, March 12, 1991). (Dye)

For a time it was called Anuenue Island. That changed in 1969 when a proclamation by memorandum of the Governor declared the Island shall be named Sand Island and that name is shall be used on all official state maps, documents and correspondence. (§6E-36)

One of the few lasting legacies of the Island’s former name is Anuenue Fisheries Research Center (AFRC,) a base yard, hatchery and culture center for DLNR’s Division of Aquatic Resources – it’s still operating on the Island.

The AFRC is involved in all aspects of our fisheries and aquaculture programs. Activity there involves the production of channel catfish and rainbow trout for stocking of public fishing areas at Nuʻuanu (Oʻahu) and Kokeʻe (Kauai.) Moi is also raised there and released at Waikīkī and elsewhere.

The physical facilities include: (1) an office complex; (2) a 7,000 square feet complex that houses a biological-chemical laboratory, freshwater fish hatchery, workshop and storage areas for fisheries survey gear, equipment and boats; (3) a 19,000 square feet thermos-controlled hatchery building; (4) the Chief Biologist’s residence; and (5) quarantine facility for aquatic animal disease studies. (DLNR)

Most recently, the Anuenue Fisheries facility serves to help battle the invasive seaweeds at Kāneʻohe Bay. Seaweed is threatening to smother coral patch reefs in the area; sea urchins eat seaweed.

AFRC reared 250,000-sea urchins that have been placed on selected reefs in the Bay. As a result of the urchins, “we are seeing a reduction of invasive alien seaweeds in the targeted areas.” (DLNR; KITV)

Alien invasive seaweed has plagued Kaneohe Bay for more than 30 years. While I was at DLNR, in 2005 DLNR, The Nature Conservancy and the University of Hawaiʻi developed a two-tier approach to the problem.

First they removed the algae, typically using the ‘Super Sucker’ (a mobile vacuum system that removes algae using suction generated from a pump system housed on a pontoon barge. Divers gently remove the invasive algae from reefs and feed it into a long hose attached to the pump.)

The pump sucks the algae back to the barge and onto a sorting table where it is bagged. Bags of algae are delivered to local farmers who use the nutrient rich algae as fertilizer on crops such as taro and sweet potatoes. Smothering Seaweed is high in potassium and is believed to repel insects from crops. (Super Sucker)

The Super Sucker has been working in the Bay since 2006. The pump system can remove hundreds of pounds of algae an hour, and in 2010 removed over 98,000 pounds of invasive algae.

Then, native sea urchins are placed on the cleared reef patches to eat and keep down the remaining seaweed as a biocontrol of invasive algae.

“These native, herbivorous urchins maintain the areas like ocean gardeners or little goats of the sea. They keep the seaweed in check and give the corals a chance to recover.” (David Cohen, DLNR; KITV)

Oh, some of the other names for what is now called Sand Island? … Anuenue; Akulikuli; Kahakaʻaulana; Kahololoa; Kamokuʻākulikuli ; Mauliola; Moku Akulikuli; Quarantine Island and Rainbow Island.

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Anuenue Fisheries Research Center-GoogleEarth
Anuenue Fisheries Research Center-GoogleEarth
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Anuenue Fisheries Research Center-tanks
Anuenue Fisheries Research Center-tanks
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Anuenue Fisheries Research Center1
Anuenue Fisheries Research Center-tanks
Anuenue Fisheries Research Center-tanks
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Sea Urchin Hatchery-SuperSucker
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Moi Stock Enhancement-Anuenue Fisheries-starbulletin
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Anuenue Fisheries Research Center-tanks

Filed Under: Economy, General, Place Names Tagged With: Quarantine Island, Anuenue, Super Sucker, Kahololoa, Anuenue Fisheries Research Center, Hawaii, Kou, DLNR, Kamokuakulikuli, Sand Island

August 16, 2015 by Peter T Young Leave a Comment

Place Names

“It was the same from Hawaiʻi to Kauai –
no name was given without some reason.”
(Kamakau)

In old Hawaiʻi, it was the nature of ‘place’ that shaped the practical, cultural and spiritual view of the Hawaiian people.

In ancient times, the naming of a place was not a task to be undertaken lightly, for the Hawaiians recognized the power inherent in a name.

In giving a name to a piece of land, whether it be an island, a hill or a rocky headland, the inhabitants of ancient Hawaiʻi were placing a part of themselves on the landscape. (Reeve)

In Hawaiian culture, natural and cultural resources are one and the same. Traditions describe the formation (literally the birth) of the Hawaiian Islands and the presence of life on, and around them, in the context of genealogical accounts.

Place names reflect the way in which the ancient Hawaiians viewed their island home, and today, centuries later, they provide windows through which we can look back into the past and see the world again as they saw it, through a Hawaiian perspective.

The name chosen might reflect the physical characteristics of the place, it might recall some event which occurred there, or it might honor a god or gods.

One need only to listen to the ancient mele, the traditional poetry of these islands, to appreciate the important role which place names (and the remembrances they evoke) played in Hawaiian culture. (Reeve)

“The ancients gave names to the natural features of the land according to their ideas of fitness. … There were many names used by the ancients to designate appropriately the varieties of rain peculiar to each part of the island coast; the people of each region naming the varieties of rain as they deemed fitting. … The ancients also had names for the different winds.” (Malo)

For place names were a reaffirming link, not only to the land itself, but to all the events, both legendary and historic, which had taken place on that land and to the ancestors who had lived on and were now buried within it.

All forms of the natural environment, from the skies and mountain peaks, to the watered valleys and lava plains, and to the shore line and ocean depths are believed to be embodiments of Hawaiian gods and deities.

Place names are often descriptive of: (1) the terrain, (2) an event in history, (3) the kind of resources a particular place was noted for or (4) the kind of land use which occurred in the area so named. Sometimes an earlier resident of a given land area was also commemorated by place names. (Maly)

“Cultural Attachment” embodies the tangible and intangible values of a culture – how a people identify with, and personify the environment around them.

It is the intimate relationship (developed over generations of experiences) that people of a particular culture feel for the sites, features, phenomena and natural resources etc, that surround them – their sense of place. This attachment is deeply rooted in the beliefs, practices, cultural evolution and identity of a people. (Kent)

The meaning of a particular Hawaiian place name might have been evident to all, or understandable only to those intimately familiar with the place and its history.

Often times a single place name carried more than one meaning. In addition to its easily discernible descriptive meaning, a place name might also possess a kaona, a hidden meaning.

Hawaiian customs and practices demonstrate the belief that all portions of the land and environment are related; the place names given to them tell us that areas are of cultural importance. (Maly)

“Sense of place is about the feeling that emanates from a place as a combination of the physical environment and the social construct of people activity (or absence of) that produces the feeling of a place. … People seek out Hawaiʻi because of the expectation of what its sense of place will be when they get there.” (Apo)

“Sense of place helps to define the relationships we have as hosts and guests, as well as how we treat one another and our surroundings.” (Taum)

“In the Hawaiian mind, a sense-of-place was inseparably linked with self-identity and self-esteem. To have roots in a place meant to have roots in the soil of permanence and continuity.”

“Almost every significant activity of his life was fixed to a place.”

“No genealogical chant was possible without the mention of personal geography; no myth could be conceived without reference to a place of some kind; no family could have any standing in the community unless it had a place; no place of significance, even the smallest, went without a name; and no history could have been made or preserved without reference, directly or indirectly, to a place.”

“So, place had enormous meaning for Hawaiians of old.” (Kanahele) (Lots of information here from Maly, Kanahele and Reeve.)

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A map of Hawaii printed in 1837 by students of Lorrin Andrews at Lahainaluna
A map of Hawaii printed in 1837 by students of Lorrin Andrews at Lahainaluna

Filed Under: Place Names Tagged With: Hawaii, Place Names

August 15, 2015 by Peter T Young Leave a Comment

Hakipuʻu

The nine ahupuaʻa of Kāneʻohe Bay, beginning at the boundary between Koʻolauloa and Koʻolaupoko Districts (west) and moving eastward, are Kualoa, Hakipuʻu, Waikāne, Waiāhole, Kaʻalaea, Waiheʻe, Kahaluʻu, Heʻeia and Kāneʻohe.

The ahupuaʻa of Hakipuʻu (Broken Hill – referring to the jagged ridge top) is located at the northern end of Kāne’ohe Bay, between Kualoa and Waikāne.

Paliuli (green cliff,) a “legendary paradise of plenty” with many proclaimed sites throughout the islands, was said to have existed in the mauka regions of Hakipuʻu.

The legendary and historic navigator Kahaʻi a Hoʻokamaliʻi was said to have landed on the beach here, on his return trip from Tahiti. He is credited for bringing and planting the first ʻulu (breadfruit) tree, in this ahupuaʻa. (Mālama ʻĀina)

“The area is typical of Oʻahu, in contrast to Kauai, Maui, and Hawaiʻi, in combining: (a) bay and reef coast line which make cultivation feasible right to the shore where coconuts thrive; (b) extensive wet-taro plantations with ample water; (c) swampy areas where taro and fish were raised …”

“… (d) sloping piedmont and level shore-side areas well adapted to sweet-potato farming; (e) ample streams whose mouths are ideal seaside spawning pools; (f) fishponds in which systematic fish farming was practiced; (g) upstream terraced stream-side lo‘i; (h) accessible forested slopes and uplands, for woodland supplies and recourse in famine times”. (Handy; Klieger)

“The bay all round has a very beautiful appearance, the low land and vallies being in a high state of cultivation, and crowned with plantations of taro, sweet potatoes, sugar-cane, etc. interspersed with a great number of coconut trees”. (Portlock, 1786)

Fishponds, loko i‘a, were things that beautified the land, and a land with many fishponds was called a ‘fat’ land (‘āina momona.) They date from ancient times. (Kamakau)

Moliʻi fishpond (within Hakipuʻu) has a pond wall about 4,000-feet in length (attributed to the work of Menehune) that separates about 125-acres of shallow water (one of the largest ever built) from the northern rim of Kāneʻohe Bay. The main species of fish raised in ponds were ʻawa (milkfish) and ʻanae (mullet.)

Handy described the taro flats at Hakipuʻu, originally more than one-half mile south from Moliʻi Fishpond, where all the level land along Hakipuʻu Stream was once in terraces.

It was especially interesting as the only swamp plantation on Oʻahu in which a marshland patch was cultivated in the old mounding method. (Devaney)

“An acre of kalo (taro) land would furnish food for from twenty to thirty persons, if properly taken care of. It will produce crops for a great many years in succession without lying fallow any time.” (Wyllie, 1848)

Based on the estimated rates of population decline due to the introduction of European disease, Hakipuʻu would have had a population of about 300 at the time of ‘contact’ in 1778, decreasing to about 225 by 1800. In the first formal census in 1832 the population of Hakipuʻu had declined to 180.

Later, in Hakipuʻu, “fields were fenced and plowed for the cane, small flumes were put up and Chinese coolies imported for laborers”; by 1867, however, it became evident that the land was poor for sugarcane and it was abandoned.

The land was later used for rice cultivation (1860s,) then pineapple. However, by 1923, it was evident that pineapple cultivation on the Windward area could not keep up with that in other O‘ahu areas.

Crops on the Windward side were not yielding tonnages as compared with the Leeward side, fields were smaller, with wilt more prevalent, and growing costs considerably higher. Plantings were therefore reduced. (Libby; Devaney)

Much of the land was converted to pasture for cattle ranching. Some of the Hakipuʻu land remains part of the Kualoa Ranch.

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Enoch_Wood_Perry,_Jr._-_'Kualoa_Ranch,_Oahu',_oil_on_canvas,_c._1864-5
Enoch_Wood_Perry,_Jr._-_’Kualoa_Ranch,_Oahu’,_oil_on_canvas,_c._1864-5
Kualoa_Ridge-(kualoaranch)-1926
Kualoa_Ridge-(kualoaranch)-1926
Fishponds - Molii and Mokolii-1930
Fishponds – Molii and Mokolii-1930
Kualoa-Mokolii-aerial-(kualoaranch)
Kualoa-Mokolii-aerial-(kualoaranch)
Oahu-Molii-fishpond-toward-Kualoa-ridge
Oahu-Molii-fishpond-toward-Kualoa-ridge
Mound-planted Taro-Devaney
Mound-planted Taro-Devaney
Mixing and Winnowing Rice-1925
Mixing and Winnowing Rice-1925
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Windward_Rice_Planting
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Windward_Rice_Farmers
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Molii_Pond-makaha
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Molii_Pond
Kualoa Sugar Mill - 1865
Kualoa Sugar Mill – 1865
koolaupoko-ahupuaa-(KSBE-edu)
koolaupoko-ahupuaa-(KSBE-edu)
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Molii_Pond-sign

Filed Under: Place Names, Economy Tagged With: Hakipuu, Hawaii, Oahu, Koolaupoko

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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Recent Posts

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