Military | Page 3 | Images of Old Hawaiʻi

May 31, 2025 by Peter T Young 6 Comments

“Take it all except the Cannon Club”

When the Vice-President of Kapiʻolani Community College visited the Army headquarters at Schofield Barracks in 1965 to ask for the former Fort Ruger lands, the general was said to have replied “Take it all except the Cannon Club.” (Cultural Surveys)

Whoa … we’ve already gotten waaay ahead of ourselves. Let’s look back.

In 1884, Diamond Head went from private royal ownership to government property. Under King Kalākaua, the Diamond Head crater and part of the surrounding lands were transferred from the estate of King Lunalilo to the Hawaiian government. In 1904, the US government acquired 729-acres of Diamond Head as public domain.

From 1904 until 1950, Diamond Head was closed to the public at large. During this period of exclusive occupation, significant construction occurred within the crater. Bunkers, communication rooms, storage tunnels and coastal artillery fortifications were built. (LRB)

Between 1909-1921, the Hawaiian Coast Artillery Command had its headquarters at Fort Ruger and defenses included artillery regiments stationed at Fort Armstrong, Fort Barrette, Fort DeRussy, Diamond Head, Fort Kamehameha, Kuwa‘aohe Military Reservation (Fort Hase – later known as Marine Corps Base Hawaiʻi) and Fort Weaver.

The forts and battery emplacements batteries were dispersed for concealment and to insure that a projectile striking one would not thereby endanger a neighbor.

Fort Ruger Military Reservation was established at Diamond Head (Lēʻahi) in 1906. The Reservation was named in honor of Major General Thomas H Ruger, a Civil War hero and, later, superintendent of the United States Military Academy at West Point.

The fort included Battery Harlow (1910-1943); Battery Birkhimer (1916-1943); Battery Granger Adams (1935-1946); Battery Dodge (1915-1925); Battery Mills (1916-1925); Battery 407 (1944); Battery Hulings (1915-1925); and Battery Ruger (1937-1943).

Also at Fort Ruger was the Cannon Club, a social club with a restaurant built in 1945 for the officers and their families at Fort Ruger and other military installations.

“It wasn’t the fanciest place on the island, but it was the sort of old-style officers’ club that crisply preserved the illusion that each guest there, for the evening at least, was important and deserved some extra attention.”

“It was a place where people said “Sir” and “Ma’am” a lot; where you got fruit cocktail and thick juicy slabs of Porterhouse or prime rib, along with buttery rolls and piping hot baked potatoes heaped with real bacon bits … or watch the grown-ups glide across a dance floor that was open to the balmy breezes and the lambent sky, keeping time to the strains of a live band.” (Cultural Surveys)

The conclusion of World War II and the advent of nuclear and missile warfare made the coastal batteries obsolete. Thus in December 1955 the majority of the Fort Ruger land was turned over to the State of Hawai‘i.

The club, however, could not keep up with the times. Under a 1987 federal law, military clubs had to be self-sustaining to remain open, and the Army had to close the Cannon Club in 1997 as a result. For a few years, there was hope that the restaurant could reopen under private contractors, but the funding for the project fell through. (Cultural Surveys)

In 2001, the State acquired the 7.8-acre property across from the Kapiʻolani Community College campus (which is situated on former Fort Ruger land.)

A few years later, the Board of Land and Natural Resources approved a direct lease of the Cannon Club site to the University of Hawaiʻi for the Culinary Institute of the Pacific (under KCC) that was executed in August 2004. (I was Chair of DLNR at the time.)

Kapiʻolani Technical School was established near the Ala Wai in 1946; their first program was food service. In 1965, programs were realigned to fit the UH community college system (it was then renamed Kapiʻolani Community College – and eventually relocated to its present campus on the mauka slopes of Diamond Head.)

The Culinary Institute of the Pacific was formed in 2000 as a UH Community College System-wide consortium. Its mission is to provide career, technical and cultural culinary education. It is a collaboration with the Culinary Institute of America (CIA).

The new 65-year lease enables “the university to develop new instructional and restaurant facilities for KCC’s Culinary Institute of the Pacific at Diamond Head.”

“The Culinary Institute will expand opportunities for current students, past graduates and industry professionals seeking advance degrees in the culinary arts and managerial positions.” (Governor Lingle; UH)

The UH, through KCC, is developing new certificate and degree programs in culinary arts to serve State needs for advanced culinary instruction and training. Currently, the Community Colleges offer two-year Associate of Science degrees or non-credit culinary arts programs.

Based at the former Cannon Club, the new programs serve the needs of students completing the two year degree, industry professionals requiring advanced culinary education, and students from outside Hawai‘i seeking training in Hawai‘i Regional Cuisine. (UH)

The Culinary Institute of the Pacific at Diamond Head is a state-of-the art, environmentally sustainable culinary campus that will include a signature restaurant open to the public, competition kitchen, demonstration theater, advanced Asian culinary lab, a patisserie classroom, imu pit and theme garden plots. (Restaurant Week) (The restaurant is opening in the fall of 2025.)

Cannon Club-(vic&becky)

Fort_Ruger_Pool-(vic&becky)

Culinary_Institute_of_the_Pacific-KCC-Proposed-Layout-UH-PBR

Fort_Ruger_Tunnel-BWS

Fort Ruger Tunnel-BWS

May 26, 2025 by Peter T Young 1 Comment

Decoration Day

“Custom, which is stronger than law, has made May 30th a national holiday. We trust it will ere long be made a legal day of rest. Since the close of the late civil war it has been held sacred to the memory of the sailors and soldiers who lost their lives in defense of the Union.”

“Business is almost entirely suspended and flags float from public and private buildings, while the boom of cannon at sunrise awaken the people of each city. Especially is the day observed in those towns and cities near which National Cemeteries are located.”

“At first, the day was one divided between sorrow and bitterness, and often the orators took advantage of the still bleeding wounds of those who lost friends to enforce sectional strife and advance their own interest …”

“… but the mellowing effect of time has robbed the observance of bitterness, so that now the same hand will lay flowers on the grave of friend and foe, recognizing them in death the brothers they were save for hot passion which marked the family quarrel, and we rejoice to realize as years pass on this custom is becoming a flower-wreathe d bond between the North and the South.”

The largest National Cemetery is at Arlington, about four miles from the Capital, on the Virginia side of the Potomac. The mansion house of this large estate was the home of George WP Custis, the adopted son of General Washington.”

“Mr. Custis lived on this princely domain until old age; and for a generation it was one of the most elegant and hospitable homes in the country. He bequeathed it to his only daughter, the wife of General Robert K Lee, Colonel in the U. S. Army.”

“At the breaking out of the late war, Colonel Lee went with the South, and if he had owned the estate it would have been confiscated; as it was the property of Mrs. Lee, reverting to her eldest son, it was sold for taxes …”

“(T)wo hundred acres immediately around the residence has been made a cemetery and here rest the bodies of sixteen’ thousand soldiers, gathered from the different Virginia battlefields and from the hospitals in and near Washington.”

“The graves are marked as far as is known with the name, State, company, etc. The West Cemetery is devoted to the white, the North to the colored troops. A large square granite monument is placed above the spot where lie over two thousand bodies. The single word ‘Unknown’ tells eloquently one of the saddest tales of war.” (Pacific Commercial Advertiser, July 20, 1878)

Decoration Day began on May 5, 1866, the village of Waterloo, New York was decorated with flags at half mast, draped with evergreens and mourning black, and flowers were placed on the graves of those killed in the Civil War. In the following years, the ceremonies were repeated.

Later, Maj. Gen. John A. Logan, Commander-in-Chief of the Grand Army of the Republic, declared that “Decoration Day” should be observed on May 30. It is believed that date was chosen because flowers would be in bloom all over the country.

“The 30th day of May, 1868, is designated for the purpose of strewing with flowers or otherwise decorating the graves of comrades who died in defense of their country during the late rebellion, and whose bodies now lie in almost every city, village, and hamlet churchyard in the land.” (General Order 11)

The first large observance was held that year at Arlington National Cemetery, across the Potomac River from Washington, DC.

By the end of the 19th century, Decoration Day ceremonies were being held on May 30 throughout the nation. State legislatures passed proclamations designating the day, and the Army and Navy adopted regulations for proper observance at their facilities.

In Hawai‘i, Decoration Day was held for the first time in 1880. (Pacific Commercial Advertiser, June 5, 1880) In 1881, “We noticed that Consul McKinley very appropriately kept his flag at half-mast on Monday last, in recognition of the day in Honolulu.”

“As it is stated on official authority that 200 native Hawaiians took part in the great war which is about a large a proportion of men to the population of the country, as many loyal States furnished for the prosecution of the war it is perfectly appropriate and consistent that Hawaiians should be pleased with the recognition of the American Decoration Day in this island Kingdom.” (Pacific Commercial Advertiser, June 4, 1881)

A recent (May 17, 2017) commemoration program through the Royal Order of Kamehameha I was held at O‘ahu Cemetery. In part, it recognized Nathaniel Emerson and JR Kealoha; each fought in the Civil War. A later ceremony was held at the Kealoha gravesite, the only known in Hawai‘i of a native Hawaiian veteran of the American Civil War.

In May 1966, Congress unanimously passed a resolution and President Lyndon B Johnson signed a Presidential Proclamation recognizing Waterloo as the Birthplace of Decoration Day / Memorial Day.

It was not until after World War I, however, that the day was expanded to honor those who have died in all American wars.

In 1971, Memorial Day was declared a national holiday by an act of Congress, though it is still often called Decoration Day. It was then also placed on the last Monday in May.

Memorial Day

Grand Army of the Republic Section of Oahu Cemetery

Nathaniel Emerson Gravesite – Oahu Cemetery

May 22, 2025 by Peter T Young Leave a Comment

Kīlauea Military Camp

What once began as an idea by Hilo Board of Trade members for a training ground for the National Guard and an Army “vacation and health recruiting station” has become one of Hawaii’s most unique resorts for the military. (KMC)

Let’s look back.

In 1898, Lorrin Thurston owner of Volcano House and head of the Hawai‘i Promotion Committee (forerunner to the Hawai‘i Visitors and Convention Bureau) worked closely with the Inter-Island Steam Navigation Company to create an excursion business from Honolulu to his hotel at Kīlauea.

Although he sold his interest in Volcano House to hotelier George Lycurgus (1858–1960) in 1904, Thurston continued to promote Kīlauea and Hawai‘i’s other natural sites.

He helped with the establishment of the Hawaiʻi National Park, an entity to encompass both Kīlauea and Haleakalā. Hawai‘i’s new National Park, established August 1, 1916, was the thirteenth in the new system and the first in a US territory. (Chapman)

Besides its volcanic interest, the park is noted for its fine examples of tropical vegetation (some forest species being extremely rare;) its native birdlife which is unique in the entire world; its Polynesian archaeology and history; and its character as an international park. (Edward G Wingate, Superintendent, 1939)

The history of the Park generally mirrors the history of Kīlauea Military Camp (KMC.)

Interest in Kīlauea as a military training and rest area began in September 1911, when Companies A and F, Twentieth Infantry, arrived. They were followed two years later by one hundred men from Company D, First Infantry, who camped near the Volcano House. (Nakamura)

Thurston helped negotiate a lease for about 50-acres of land from Bishop Estate; trustees held the lease (they included Ex officio the Commander of the Army Department of Hawaii; Ex officio the Commanding General of the National Guard of Hawaii; Lieut Col John T. Moir, National Guard, Island of Hawaiʻi; GH Vicars of Hilo and LA Thurston of Honolulu and Hilo.)

In the early years, to get there, off-island folks took steamer ships to either Hilo or Punaluʻu (from Hilo they caught a train to Glenwood and walked/rode horses to Volcano; one mile west of the Volcano House; a five-mile railroad took passengers to Pahala and then coaches hauled the visitors to the volcano from the Kaʻū side.) Later, the roads opened.

“Tours of all the islands are arranged. Connected with the Inter-Island Steam Navigation Company is the world-famous Volcano House overlooking the everlasting house of fire, as the crater of Halemaʻumaʻu is justly named. “

“A night’s ride from Honolulu and an hour by automobile and you are at the Volcano House in the Hawaii National Park on the Island of Hawaiʻi, the only truly historic caravansary of the Hawaiian Islands.” (The Mid-Pacific, December 1933)

The Camp is located at an elevation of 4,000-feet, directly on the belt road around the island (the road was later relocated mauka of the Camp.)

KMC greeted its first group of US Army Soldiers from Company A, 2nd Infantry, November 6, 1916. Three buildings for dining and recreation were still unfinished, so the visiting Soldiers were expected to provide their own sleeping tents.

A couple weeks later, November 17, KMC was officially opened, and many Soldiers came to this unique site through 1917.

Encouraged by local boosters, including John Giles and Lorrin Thurston, KMC became a mainstay of the volcano park for the next three decades. (Chapman)

From the latter part of 1916 into early-1917, the newly designated Kīlauea Military Camp witnessed a steady stream of military units.

Then, WWI broke out and virtually all of the troops in Hawai‘i prior to 1917 had transferred to the continental US, many of them then moving on in succeeding months to the trenches of France and Belgium. (Chapman)

To keep the place going, school summer programs and Boy Scouts stayed at the camp. Following WWI, the trustees transferred their KSBE lease to the Park Service. By late-1921, soldiers on recreation leave started to return to the Camp and the facilities started to expand.

The last major addition to KMC was the provision of an airfield; in 1924, the Army built a landing strip just south of Halemaʻumaʻu (known as Sand Spit Horst.)

However, within a few months an explosive eruption at Halemaʻumaʻu threw boulders onto the site. (Another runway was built closer to the Camp – it was named Boles Field in honor of the Park’s first Superintendent, Thomas R Boles.)

As part of the original agreement, the Navy built its own rest and recreation camp on a 14-acre parcel adjacent to KMC in 1926. The Navy camp was transferred to KMC’s control in 1935, however, due to a slow resolution of the lease agreement between the Park Service and the Navy. (KMC)

In 1941 it became an important staging ground for the war. From March to October 1942, KMC became the headquarters for the Twenty-seventh Division of the Army. The troops used the buildings at KMC for quarters and the grounds for training.

The R&R Camp also became an internment camp. The first detainees arrived in the afternoon of December 7, 1941. Most did not stay at KMC for long, however; within a few months all were transferred to Sand Island on Oʻahu. (Nakamura)

In June 1942 the Battle of Midway changed the tide of the war, and KMC was again re-activated as a rest and recreation camp, but it also continued to support tactical training of troops. In October 1943, the decision was made to return the Camp to a fully recreational facility. (Nakamura)

In the postwar period, General Dwight D. Eisenhower stayed for a few days at KMC in 1946. In 1949, the Army opened KMC to members of all branches of the military. (Chapman)

On, July 1, 1961, Hawaiʻi National Park’s units were separated and re-designated as Haleakalā National Park and Hawaiʻi Volcanoes National Park. The relationship between the military and Park Service was not always smooth.

Today, Kīlauea Military Camp is open to all active and retired armed forces, Reserve/National Guard, dependents, other uniformed services, and current and retired Department of Defense civilians, including Coast Guard civilians and sponsored guests.

May 16, 2025 by Peter T Young Leave a Comment

Hawaii and Arkansas

“While we dearly love this country, we realize that it does have many faults; that there are many existing conditions that must be improved; one of these deplorable conditions being racial prejudice.”

“One of the chief advantages of a true democratic state is that each one of us as its citizens can play a part in bringing about changes for the better.” (Betty Kagawa, Valedictory Address, Denson High School; UH Center for Oral History)

Most Japanese immigration occurred between 1885 and 1924. Relocation centers for Japanese Americans known as Issei (first-generation Japanese in America), Nisei (second generation Japanese in America) and Sansei (third-generation Japanese in America) were the result of a culmination of panic in the aftermath of the 1941 bombing of Pearl Harbor. (Arkansas Heritage)

In March 1942, Executive Order 9102 called for the establishment of the War Relocation Authority (WRA). Supervision of the camps and direction of construction and maintenance and provision of security by the Military Police guard would be under the jurisdiction of the WRA. (Arkansas Heritage)

“We were all concentrated, densely concentrated, solely based on race,” George Takei, a former resident of the Rohwer Japanese American Relocation Center said. “We happened to look like the people that bombed Pearl Harbor, and put in prison camps simply because of our race.” (Rohwer Japanese American Relocation Center)

“I was born sixteen years ago in Honolulu, Hawai‘i. I am the eldest of a family of five children. This is the first time in my life that I have been away from the islands. . . . Before I came here I was attending Roosevelt High School.”

“I had a pet dog whose name was Duke. . . . Before we came here I had to give him up because we weren’t allowed to bring any pets here. Due to the war, we were evacuated here and I hope that we will be able to return to the islands when war is over.” (Betty Kagawa; UH Center for Oral History)

Though they were officially known as relocation centers, these areas were more commonly referred to as concentration, internment, or incarceration camps. With watch towers, barbed wire, and armed guards, it isn’t difficult to see why these unofficial titles seem more fitting than “relocation center.” (Rohwer Japanese American Relocation Center)

Arkansas was chosen by the War Relocation Authority as one of the states that would be home to these internees. Arkansas was chosen because of its position deep in the interior far from the West Coast.

There were also nine abandoned Civilian Conservation Corps camps in the state that could potentially be utilized. Two camps were established in 1942; Rohwer in Desha County and Jerome in Chicot and Drew counties. (Arkansas Heritage)

Construction of the relocation center at Jerome began in late July 1942, and the first group of evacuees arrived October 6, 1942. The camp was also known as Denson as that was the name of the post office. (Arkansas Heritage)

Jerome was the last of the centers to be completed so by the time internees began arriving from assembly centers in Stockton, Fresno and Santa Anita, California, they had already been in custody for at least four months. It took four days to reach Arkansas from those assembly centers, traveling on trains with blackened or shaded windows and armed guards. (Arkansas Heritage)

Located in southeastern Arkansas, Jerome had the distinction of receiving over eight hundred inmates directly from Hawai‘i, the largest contingent sent to any WRA camp. (Densho)

School personnel were among the first to arrive at Jerome, first setting up shop in an office in Little Rock on August 18, 1942. The education program at Jerome was similar to other WRA camps with regard to scope, offering K–12, preschool, and adult/night school programs. But due to the camp’s late start and early closing, there were only two school years.

As at other WRA camps, the teachers at Jerome were typically white teachers hired from the outside. About three-quarters of the white teachers were from Arkansas, as were both school principals.

The white teacher staff was augmented with inmate ‘assistant teachers,’ all of whom had some college training, but most of whom lacked experience. (Densho) “Later on we found out the school really was one of the very good ones. So, apparently we had good teachers.” (Edith Kashiwabara Mikami, UH Center for Oral History)

Enrollment peaked in the summer of 1943, just prior to segregation, which was also the end of the first school year. At that point, the elementary school had 936 students, the junior high school 571, the senior high school 688, the kindergarten 145, and the nursery school 249. Night school attendance peaked at 1,895 as of May 1, 1943. (Densho)

One of the most common struggles for Japanese internees was finding ways to earn money. Many internees continued to make payments on businesses and properties that had been left behind, and every family needed to buy basic necessities such as shoes and clothing.

Internees who had previously worked jobs such as electricians, teachers, mechanics, and butchers were able to continue working in these positions within the camp, though their wages were significantly reduced. Others had to pick up new trades, including laboring in the fields to grow food for the barracks’ kitchens.

The harsh communal lifestyle had a negative impact on the traditional Japanese family structure, compromising parental authority and damaging the ties between family members.

Even though many were constantly struggling to make a living in this new reality they had been forced into, the internees left a positive mark on the local community.

They showed the locals new methods of crop irrigation, impressed teachers with their hard-work in the classroom, and created distinctive art pieces that reflected their Japanese heritage. (Rohwer Japanese American Relocation Center)

While the camp’s security had initially been quite intense, it gradually began to lessen until only one officer and 13 guards remained in 1944. This trend of decreased security continued and in January of 1945 the closure of all the relocation camps was announced.

The internee evacuation began during the summer of 1945 and on November 30, the Rohwer Japanese American Relocation Center was officially closed by the War Relocation Authority. (Rohwer Japanese American Relocation Center)

A unique aspect of Jerome and Rohwer was the connection to Nisei soldiers training at Camps Robinson and Shelby. The 100th Infantry Battalion , made up of Nisei soldier from Hawai‘i, and later, the 442nd Regimental Combat Team , trained at the latter, which was about 250 miles southeast of Jerome.

In response to requests by the soldiers to visit the camp, a group of inmates, led by Mary Nakahara (later known as Yuri Kochiyama ), Mary Tsukamoto , and Amy Murayama started a USO. The USO formally opened on June 21, 1943.

From July 1943 until March 1944, busloads of soldiers would arrive every weekend for a Saturday night dance, and Sunday ochazuke (tea poured over a bowl of cooked rice) party.

In addition to the organized groups, individual soldiers dropped in from the two nearby camps as well as from eleven other army camps. By April of 1944, the peak of activity, some 400 to 600 visitors a week were coming to the USO. (Densho)

“They want to come to see Hawai‘i, Hawai‘i people, so every week until they shipped out they came,” Masamizu Kitajima recalled. “And they would always bring presents for the kids and for us kids and stuff like that.” (Densho)

“I’m proud of (the nisei soldiers’) attitude, their loyalty. Especially, their parents are behind barbed wire, but gee, they fought for their country. I can’t believe they would fight for their country (in spite of the unjust treatment by their own government).”

“The 442nd [Regimental Combat Team] and all that. I feel (strongly) that we must teach the next generation and (preserve) this important part of history. Don’t forget this is what happened.” (Shirley Ozu Iwatani, UH Center for Oral History)

May 13, 2025 by Peter T Young Leave a Comment

Food Administration

“When war began in summer 1914, the United States declared its neutrality, seeing the conflict as European. That position held, despite the mid-1915 death of 128 Americans in the Lusitania sinking. The campaign slogan, “He Kept Us Out of War” helped re-elect Pres. Woodrow Wilson in 1916.”

“Neutrality was soon impossible: in early 1917 Germany began unrestrained submarine attacks on Atlantic shipping … the United States entered The Great War on April 6, 1917”. (Manning, WWI Centennial Commission)

The US Food Administration was created by Executive Order No. 2679-A (August 10, 1917), under authority of the Food and Fuel Control (Lever) Act of the same date, with Herbert Hoover as Food Administrator. Hoover had already established a headquarters for the agency on May 4, 1917, following his return from a fact-finding tour of Europe. (National Archives)

The Food Administration was given broad powers to control the production, distribution, and conservation of food. It also had responsibilities for preventing monopolies and hoarding and maintaining governmental control of foods by means of voluntary agreements and a licensing system for the importation, manufacture, storage, and distribution of foodstuffs. (National Archives)

The Food Administration had very little enforcement powers and relied primarily on encouraging voluntary cooperation in conservation and sales with posters for outdoor and indoor display with slogans such as “Food Will Win The War” and pledge campaigns to “enroll all men, women, and children …in a food conservation army.” (National Archives)

These programs relied heavily on using the “weapon of publicity” to appeal to the “patriotism and loyalty of citizens.” Prices were controlled mainly through local price interpreting (“fair price”) committees which prepared and published fair price lists and “retail price reporters” who investigated violations. (National Archives)

Local food administrators tried to “hold in check the forces of speculation and avariciousness” and prevent “extortionate profits” by merchants by publicizing the names of business that did not follow the price guidelines. (National Archives)

In the Islands, in a cable sent in April, 1917, Secretary of Agriculture Lane asked Governor Lucius E Pinkham that Hawaii make itself as self-supporting as possible and increase its exports of foods, especially sugar to the mainland.

Legislation was rushed through the closing days of the Legislature and Act 221, which created the Territorial Food Commission and allotted it $25,000, was approved by Governor Pinkham on May 2, 1917. (Hawai‘i State Archives)

One of the first tasks undertaken by the Hawai‘i Commission was an inventory of the different food supplies on hand in the Islands and a comparison of it with the Custom House imports of the same goods, to see which island products could be increased and imports of it decreased.

It also undertook the investigation of such things as hoarding, wasting of food and excessively high costs and prices. In this endeavor, it used its powers to fix a ceiling on the price of Hawaiian grown rice and taro. (Hawai‘i State Archives)

The Food Control Act of August 10, 1917 and subsequent Presidential proclamations did give the Food Administration the authority to license the manufacture, storage, and distribution of “certain necessaries” including …”

“… the milling of corn, oats, barley and rice; the manufacture of “near-beer” and similar cereal beverages; operation of warehouses to store food or food commodities; baking; cotton ginning; salt water fishing and the distribution of seafood; importation of flour; and use of commercial feeds for livestock, cattle, and hogs.” (National Archives)

“An ongoing 1917-18 effort was food conservation. Herbert Hoover, Pres. Wilson’s ‘Food Administrator,’ exhorted Americans to stretch and increase available food. Food saved by civilians could feed frontline troops. Patriots would plant Victory Gardens, avoid waste, and not horde.” (Manning, WWI Centennial Commission)

“Hawaii must feed more troops, stationed here or passing through. Shipping food to Hawaii took valuable cargo space. Better to use less, eat local foods, and dry or can fresh produce.”

“Key military ration ingredients were targeted for conservation. ‘The woman handling the home food supply is equal to the man who handles a battlefield gun,’ wrote an advocate. Housewives were encouraged to observe Meatless Monday and Wheatless Wednesday.”

“While an egg saved in Hawaii might not reach the troops, flour not needed here could. Ways to stretch flour, and avoid waste were pushed. A patriotic Love’s Bakery experimented with a recipe for a ‘Victory Loaf’ – sandwich bread made from bananas.”

“Patriotic letters to the editor pushed ‘Bread Economy’: a slice a day per person saved in Hawaii translated into food for thousands. Love’s Bakery ads suggested ideas for cooking with stale bread – ‘Don’t Waste.’”

“To ‘Do Your Bit,’ Love’s said, buy their ‘Truly Patriotic Loaf’ – Graham Bread made with ingredients not used in white breads. If all Honolulu ate Love’s Graham 2 days a week, 10,000 lbs. of wheat would be saved ads bragged.” (Manning, WWI Centennial Commission)

Most of the enforcement powers of the Food Administration were ended by a Presidential proclamation of January 1, 1919. (National Archives)

The US Food Administration officially existed for less than 24-months and yet its legacy included momentous impacts to the political, social, and economic landscape of the nation, along with a profound influence on peace negotiations and international affairs. (Buschman)

Perhaps the Territorial Food Commission’s most important project was the initiation of the county agent system for the purpose of advising and instructing planters of crops other than sugar cane and pineapple, about matters pertaining to planting, cultivating, spraying, harvesting and marketing.

These agents, one each on Oahu, Maui and Kauai, and two on Hawaii, also served as marketing demonstrators for the Marketing Division of the Board of Agriculture and Forestry.

They supplied them with information about crops that were planted or about to be marketed and other data of interest …. County agents also acted as representatives of the Federal Food Administration in 1918. (Hawai‘i State Archives)

The Cooperative Extension Service (CES) and the University of Hawai‘i developed its own version of an extension program, which was the basis of a successful appeal to Congress after several years of struggle for Hawai‘i’s inclusion in the Act.

The CTAHR Cooperative Extension Service is a part of the world’s largest non-traditional education system, the Cooperative Extension System. CES is the third major component of land grant universities, along with instruction and research.

It is a partnership between federal, state, and local governments and has responsibility for providing science-based information and educational programs in agriculture, natural resources, and human resources. (CTAHR)