General | Page 21 | Images of Old Hawaiʻi

May 29, 2025 by Peter T Young Leave a Comment

Lānai Ranch

Lānai’s formal ranching period ran from approximately 1854 to 1951 – longer than the cultivation of pineapple on the island. The ranch headquarters, situated about one mile away from what is now the city was at a place known as Kō‘ele.

Prior to 1923 and the arrival of James Dole, the Kō‘ele headquarters of the Lānai Ranch was the closest thing to a town in the uplands of Lānai. The only other historic “city” or village was situated on the windward shore of Lānai, at Keomuku – which had originally been built as the center of operations for the Maunalei Sugar Company (1898 to 1901). (Kepa Maly)

Walter Murray Gibson and other followers of the Mormon Church started a settlement on land they had purchased. Shortly thereafter, Gibson was excommunicated for allegedly misusing church funds; the settlement failed and the Mormons left the island.

Gibson remained and consolidated the 26,000 acres of land he controlled to form Lānai Sheep Ranch, headquartered in Palawai. By 1867, Gibson’s ranch consisted of 10,000 sheep and 18,000 goats.

By 1875, despite protests by Lānai; residents, Gibson controlled 90 percent of Lānai; lands either in fee simple or long-term leases, for ranching and farming operations. After Gibson’s death in 1888, the ranch was turned over to his daughter and son-in-law, Talula and Frederick Hayselden.

The ranch, headquartered in Kō‘ele, had grown to number 40,000 sheep, 3,000 Angora goats, 600 horses and 200 head of cattle. Lands making up Lānai Ranch included the former Gibson lands, government-owned land, and some ahupua‘as owned by Honolulu financier WG Irwin.

Despite attempts to increase the ranch’s efficiency and profitability, the Hayseldens lost money. Therefore, in 1898, the Hayseldens established Maunalei Sugar Company. Plagued by financial problems, Hayselden closed the plantation in 1901.

The Gibson estate went into receivership, with financiers WH Pain and Paul Neuman assuming two-thirds of the debt and the remaining land and assets. Charles and Louisa Gay, of the wealthy Gay and Robinson family of Kauai and Ni‘ihau, purchased the properties held by Pain and Neuman in 1902.

By 1907, Gay owned virtually the entire island. The Gay family moved to Lānai in late 1902. The family business is primarily ranching, but with a transition from sheep to cattle.

Between 1902 and 1910, the years of his tenure as landowner and manager, Gay brought up plantation homes for ranch hands from Keomuku to Kō‘ele, laid pipelines, dug reservoirs and wells, erected windmills and fences, installed a water-pumping system in Maunalei Gulch, and began experimental farming.

Gay, who lived in the ranch manager’s home in Ko’ele, also maintained a residence near the beach at Keomuku. He used some of the defunct sugar company’s facilities at Keomuku – such as the brackish-water wells, windmills, and the Kahalepalaoa Landing – to maintain some ranch operations manned by a few employees.

Gay also built a school in Palawai for his own children and that of ranch employees, and a church in Keomuku for use by his family and nearby residents. Although Gay achieved some measure of success after his improvements, he had difficulty turning a profit. He subsequently sold all but 600 acres of his lands in 1910 to a hui of businessmen.

William G Irwin (and his wife), Robert W Shingle and Cecil Brown formed the “Lānai Ranch Company,” which later became the “Lānai Company.” At the time of this sale, the ranch consisted of 22,500 sheep, 250 head of cattle, and 150 horses.

Gay remained on Lānai and, on his 600 acres, farmed corn, watermelons, pineapples and other crops, raised pigs, and built a home in Lalakoa, an area adjacent to present-day Lānai City. He also continued to use his Keomuku home.

In 1911, Lānai Ranch Company hired New Zealander George Munro as ranch manager. Munro, who previously worked at Molokai Ranch, found that because there had been little subdividing of pastureland, the sheep were roaming the island almost at will and the goats had become wild.

Munro, who had a knowledge of and interest in botany, planted hundreds of Norfolk Island pine trees throughout the island to catch fog drip to increase the ground water supply. Also during this time, Lānai Ranch Company began shifting its emphasis from sheep to cattle in order to supply a growing market for beef.

In 1917, Lānai Ranch Company sold the island to Frank and Harry Baldwin of Maui, who continue the cattle ranching operation under the title of “Lānai Ranch.”

Munro, who was to stay on as ranch manager until 1935, continued the shift from sheep to cattle, and reduced the goat population. With the improved water supply, the emphasis on cattle, and the decimation of goats which destroyed grazing lands, Lānai Ranch began making a profit.

In 1922, despite this relative prosperity, the Baldwins sold the island to James D Dole of the Hawaiian Pineapple Company. This began the large-scale pineapple cultivation on Lānai which was to permanently alter the island’s landscape and social fabric while at the same time signaling the decline of Lānai Ranch as the island’s dominant commercial activity.

James Dole and associates planned and started the construction of Lānai City, Kaumālapa‘u Harbor (to ship pineapples and supplies), the plantation fields, and infrastructure needed for development of the plantation.

Dole engaged David Root, James Munro, Tokumatsu Murayama, Hawaiian Dredging and others to develop the plantation. Former pasturelands were cleared and rows upon rows of pineapple were planted. The first buildings in Lānai City were under construction in 1923.

During the decade following its purchase, Hawaiian Pine carefully implemented plans to transform Lānai into a pineapple plantation and ultimately made Lānai the world’s largest pineapple plantation.

As pineapple growing and harvesting began in earnest, the first crop was harvested and shipped in 1926 – Munro reduced the cattle herd and turned over ranch acreage to Hawaiian Pineapple Company. By 1927, of Lānai’s 89,600 acres, pineapple operations accounted for 40,000 acres, Lānai Ranch occupied 44,000 acres, and 5,000 acres were taken up by forest reserve.

In 1935, George Munro, Lānai Ranch manager since 1911, retired. He advised that pineapple, not cattle, be given primary consideration on Lānai, and that the ranch be continued only as long as pineapple-growing was not jeopardized.

The ranch continued to decline in the 1940s. By 1950, there were only a few cowboys to herd up the remaining cattle on the island. The ranch officially closed in 1951.

Castle & Cooke, Inc., which in 1961 acquired 100 percent direct ownership of Hawaiian Pineapple Company (in 1985, David H Murdock purchased Castle & Cooke – which includes much of the island of Lānai). In 1987. construction of the two luxury hotels on Lānai started.

In 1992, the final harvest of pineapple on Lānai took place in October. On November 14. 1992, a “Pau Hana” (“end of work”) gathering was held in Dole Park to commemorate the close of the pineapple era on Lānai.

In 2012, Larry Ellison purchased the island of Lānai – approximately 97 percent of the land on island – and engaged in building a sustainable community through the holding company, Pūlama Lānai. (Lots of information here is from UH Center for Oral History and Lānai Culture & Heritage Center.)

May 28, 2025 by Peter T Young Leave a Comment

Keōpūolani Sails to Lāhainā

On the arrival of the American missionaries in April 1820, all the chiefs were consulted respecting the expediency of their establishment in the islands. Some of the chiefs seemed to doubt; but Keōpūolani without hesitation approved their proposals. (Keōpūolani Memoir)

Keōpūolani welcomed them. As the highest ranking ali‘i of her time, her embracing of Christianity set a crucial seal of approval on the missionaries and their god. (Langlas & Lyon)

Keōpūolani was the daughter of Kīwalaʻo. Kīwalaʻo was the son of Kalaniʻōpuʻu by Kalola (sister of Kahekili.) Her mother was Kekuiapoiwa Liliha, Kīwalaʻo sister. She was aliʻi kapu of nī‘aupi‘o (high-born – offspring of the marriage of a high-born brother and sister or half-brother and half-sister.)

Her ancestors on her mother’s side were ruling chiefs of Maui; her ancestors on her father’s side were the ruling chiefs of the island of Hawai‘i. Keōpūolani’s genealogy traced back to Ulu, who descended from Hulihonua and Keakahulilani, the first man and woman created by the gods.

In the year 1822, while at Honolulu, she was very ill, and her attention seems to have been then first drawn to the instructions of the missionaries. (Anderson)

On April 27, 1823, the Second Company (First Reinforcements) arrived in the Islands. On board were missionaries Reverend Artemas Bishop and Mrs. Bishop, Dr. Abraham Blatchley and Mrs. Blatchley, Mr. Levi Chamberlain, Mr. James Ely and Mrs. Ely, Mr. Joseph Goodrich and Mrs. Goodrich, The Reverend William Richards and Mrs. Richards, The Reverend Charles S. Stewart and Mrs. Stewart, and Miss Betsey Stockton.

In May 1823, Keōpūolani and her husband Hoapili expressed a desire to have an instructor connected with them. They selected Taua, a native teacher sent by the church at Huaheine, in company with the Rev.William Ellis, to instruct them and their people in the first principles of the Gospel, and teach them to read and write. (Memoir)

Keōpūolani requested, as did the king and chiefs, that missionaries might accompany her. As Lāhainā had been previously selected for a missionary station, the missionaries were happy to commence their labors there under such auspices. (Keōpūolani Memoir)

Liholiho (King Kamehameha II) was the son of Kamehameha and Keōpūolani. Like his father, Liholiho had loved foreign ships; over time he had collected a sizable ﬂeet of Western vessels, which, with guns and training by the foreigners, were a major asset in unifying and maintaining his kingdom across the islands.

Liholiho purchased Cleopatra’s Barge and her cargo for 1.07-million pounds of sandalwood, worth $80,000 at the time. On January 4, 1821, King Liholiho took formal possession of Cleopatra’s Barge, appointing his personal secretary, Frenchman Jean-Baptiste Rives, as temporary captain. That ship was to take Keōpūolani to Lāhainā.

“On the 26th of May [1823] we heard that the barge was about to sail for Lahaina, with the old queen and princes; and that the queen was desirous to have missionaries to accompany her; and that if missionaries would consent to go, the barge should wait two days for them.”

“A meeting was called to consult whether it was expedient to establish a mission at Lahaina. The mission was determined on, and Mr. [Stewart] was appointed to go: he chose Mr. [Richards] for his companion, who was also appointed the next day. On the 28th we embarked on the mighty ocean again, which we had left so lately.” (Betsey Stockton)

As noted in Rev Stewart’s book of his time in Hawaii “The Cleopatra’s Barge, at sea, May 30, 1823. On Wednesday, the 28th, Mr and Mrs Richards, [Harriet Stewart] and myself, [Betsey Stockton] and [Stewarts’ son Charles – born at sea on the way to the Islands], with William Kamahoula, and Mr. [Elisha] Loomis, who makes the voyage to see us established at our station, embarked with the queen Keopuolani for Maui.”

“Our designation was so unexpected, and departure so sudden, that we had scarce leisure to turn a thought on the separation about to take place from our fellow laborers, or to cast a glance of anticipation at the possible trials that might await us, in a distant and solitary district of the islands.”

“The topsails of the barge had long been unfurled as a signal for sailing, before we had completed our preparations, and the last package was scarcely secured, before the farewell hymn and benedictions of our friends were sounding in our ears, and we hurried to the open bosom of the Pacific.”

“Left to the deliberate contemplation of our position, we almost trembled at the responsibility resting upon us, and at the arduous duties in prospect. Every thought was exquisitely awake to the life on which we had now actually entered.”

“Months indeed had passed since we bade adieu to our country, home, and friends; but during a voyage of 18,000 miles, we had still been surrounded by those we loved; and for the last few weeks, though on heathen shores, we had been calmly reposing in the bosom of a band of intelligent and affectionate Christians, without a participation of their labors and their cares. …”

“We were fully alive to the contrast; and, in the anticipation of the privations and trials, by which we believe the work in which we are engaged must be accomplished, we could scarce refrain exclaiming, ‘Farewell ease – farewell comfort – farewell every wordly joy.’”

“But with these feelings there was no mingling of despondency. No, in the kind providence of God, every circumstance attending our situation is too auspicious to admit the indulgence of any unbelieving fear of the ultimate success of our enterprise.

“We had been on board scarce an hour, before the polite and kind attention of those under whose immediate and express patronage we had embarked, made us almost forget that we were not still in the bosom of beloved friends. …”

“[I]n the evening, while a splendid moon gave a softened beauty to the receding promontories of Oahu, and brought to light the distant shores of Molokai and Lanai, overtopped by the loftier heights of Maui …”

“Previous to our embarcation, we had but little opportunity to judge, from personal intercourse, of the degree of civilization to which the chiefs have attained in minor points, and were somewhat surprised at the ceremonious attentions paid us.”

“Immediately on reaching the vessel, we were informed that the after-cabin was appropriated exclusively to-our use; though there were not less than two hundred persons on board, many of them high chiefs, with their particular friends; …”

“… and we had hardly cleared the harbor, when the steward waited on us, to know what we would order for dinner, and at what hour it should be served.

“Mr [Anthony] Allen had sent us a fine ready-dressed kid, with some melons, for our passage; and Mrs [Hiram] Bingham had kindly prepared coffee and other refreshments; but our table has been so regularly and comfortably spread, that our basket of cold provisions remains untouched.”

“This attention is the more noticeable, because the trouble is entirely on our account, all the natives eating their favorite dishes on their mats on deck. Kalaimoku [Kalanimōku], from courtesy, very politely took his seat with us the first time we sat down. to, meal, but excused himself from partaking of the dinner, by saying that he had eaten above.”

“There was something also in the attentions of the king to his mother, when leaving Honolulu, that had a pleasing effect on our minds. This venerable old lady was the last person that came on board.”

“After we had reached the quarter-deck of the barge, she appeared on the beach, surrounded by an immense crowd, and supported by Liholiho in a tender and respectful manner.”

“He would let no one assist her into the long-boat but himself; and seemed to think of nothing but her ease and safety, till she was seated on her couch, beneath an awning over the main hatch.”

“The king continued to manifest the utmost affection and respect for her till we got under way; and, apparently from the same filial feelings, accompanied us fifteen miles to sea, and left the brig in a pilot-boat, in time barely to reach the harbor before dark.” (Charles Stewart)

“On their passage [Keōpūolani] told [the missionaries] she would be their mother; and indeed she acted the part of a mother ever afterwards. On the evening of Saturday, the clay of their arrival, she sent them as much food, already cooked, as was necessary for their comfort at the time, and also for the next day, which was the Sabbath.”

“In the morning of the 31st, we all came on deck, and were in sight of land. In the middle of the day we came to anchor; the gentlemen left the vessel to see if they could obtain a house, or any accommodations for us. They returned in a few hours with Mr. Butler, an American resident, who had kindly offered us a house.” (Betsey Stockton)

“Immediately on their arrival, [Keōpūolani] requested [the missionaries] to commence teaching, and said, also, ‘It is very proper that my sons (meaning the missionaries) be present with me at morning and evening prayers.’”

“They were always present, sung a hymn in the native language, and when nothing special prevented, addressed through an interpreter the people who were present, when Taua, or the interpreter, concluded the service with prayer.” (Keōpūolani Memoir)

“In the afternoon our things were landed, and we took up our residence in Lahaina. We had not seen a tree that looked green and beautiful since we left home, until we came here.” (Betsey Stockton)

On April 24, 1873, while serving as Sheriff on Maui, William Owen Smith (a son of missionary Lowell Smith) planted Lāhainā’s Indian Banyan to commemorate the 50^th anniversary of the first Protestant mission in Lāhainā.

May 26, 2025 by Peter T Young 1 Comment

Decoration Day

“Custom, which is stronger than law, has made May 30th a national holiday. We trust it will ere long be made a legal day of rest. Since the close of the late civil war it has been held sacred to the memory of the sailors and soldiers who lost their lives in defense of the Union.”

“Business is almost entirely suspended and flags float from public and private buildings, while the boom of cannon at sunrise awaken the people of each city. Especially is the day observed in those towns and cities near which National Cemeteries are located.”

“At first, the day was one divided between sorrow and bitterness, and often the orators took advantage of the still bleeding wounds of those who lost friends to enforce sectional strife and advance their own interest …”

“… but the mellowing effect of time has robbed the observance of bitterness, so that now the same hand will lay flowers on the grave of friend and foe, recognizing them in death the brothers they were save for hot passion which marked the family quarrel, and we rejoice to realize as years pass on this custom is becoming a flower-wreathe d bond between the North and the South.”

The largest National Cemetery is at Arlington, about four miles from the Capital, on the Virginia side of the Potomac. The mansion house of this large estate was the home of George WP Custis, the adopted son of General Washington.”

“Mr. Custis lived on this princely domain until old age; and for a generation it was one of the most elegant and hospitable homes in the country. He bequeathed it to his only daughter, the wife of General Robert K Lee, Colonel in the U. S. Army.”

“At the breaking out of the late war, Colonel Lee went with the South, and if he had owned the estate it would have been confiscated; as it was the property of Mrs. Lee, reverting to her eldest son, it was sold for taxes …”

“(T)wo hundred acres immediately around the residence has been made a cemetery and here rest the bodies of sixteen’ thousand soldiers, gathered from the different Virginia battlefields and from the hospitals in and near Washington.”

“The graves are marked as far as is known with the name, State, company, etc. The West Cemetery is devoted to the white, the North to the colored troops. A large square granite monument is placed above the spot where lie over two thousand bodies. The single word ‘Unknown’ tells eloquently one of the saddest tales of war.” (Pacific Commercial Advertiser, July 20, 1878)

Decoration Day began on May 5, 1866, the village of Waterloo, New York was decorated with flags at half mast, draped with evergreens and mourning black, and flowers were placed on the graves of those killed in the Civil War. In the following years, the ceremonies were repeated.

Later, Maj. Gen. John A. Logan, Commander-in-Chief of the Grand Army of the Republic, declared that “Decoration Day” should be observed on May 30. It is believed that date was chosen because flowers would be in bloom all over the country.

“The 30th day of May, 1868, is designated for the purpose of strewing with flowers or otherwise decorating the graves of comrades who died in defense of their country during the late rebellion, and whose bodies now lie in almost every city, village, and hamlet churchyard in the land.” (General Order 11)

The first large observance was held that year at Arlington National Cemetery, across the Potomac River from Washington, DC.

By the end of the 19th century, Decoration Day ceremonies were being held on May 30 throughout the nation. State legislatures passed proclamations designating the day, and the Army and Navy adopted regulations for proper observance at their facilities.

In Hawai‘i, Decoration Day was held for the first time in 1880. (Pacific Commercial Advertiser, June 5, 1880) In 1881, “We noticed that Consul McKinley very appropriately kept his flag at half-mast on Monday last, in recognition of the day in Honolulu.”

“As it is stated on official authority that 200 native Hawaiians took part in the great war which is about a large a proportion of men to the population of the country, as many loyal States furnished for the prosecution of the war it is perfectly appropriate and consistent that Hawaiians should be pleased with the recognition of the American Decoration Day in this island Kingdom.” (Pacific Commercial Advertiser, June 4, 1881)

A recent (May 17, 2017) commemoration program through the Royal Order of Kamehameha I was held at O‘ahu Cemetery. In part, it recognized Nathaniel Emerson and JR Kealoha; each fought in the Civil War. A later ceremony was held at the Kealoha gravesite, the only known in Hawai‘i of a native Hawaiian veteran of the American Civil War.

In May 1966, Congress unanimously passed a resolution and President Lyndon B Johnson signed a Presidential Proclamation recognizing Waterloo as the Birthplace of Decoration Day / Memorial Day.

It was not until after World War I, however, that the day was expanded to honor those who have died in all American wars.

In 1971, Memorial Day was declared a national holiday by an act of Congress, though it is still often called Decoration Day. It was then also placed on the last Monday in May.

Memorial Day

Grand Army of the Republic Section of Oahu Cemetery

Nathaniel Emerson Gravesite – Oahu Cemetery

May 19, 2025 by Peter T Young Leave a Comment

Okino Hotel

“The [Okino] hotel [on Kamehameha Avenue] was built in 1913. But before then, [Yoshimatsu Okino] had another one on Front Street [Kamehameha], but I don’t know what year that was built. And then they built this big one in 1913.” (Violet Hirata)

Hotel advertising referred to it as “The Oldest Hotel in Hilo”. (Hilo Tribune Heald, July 31, 1947) A newspaper story referred to it as “the oldest Japanese hotel in Hilo”. (Hilo Tribune Herald, July 24, 1959)

Yoshimatsu Okino was born on December 4, 1860, in Hiroshima-ken, Japan. He had at least 2 sons and 1 daughter with Waka Hamai. (Family Search)) Yoshimatsu Okino died in 1917; after that, his son, Yoshio (‘Fats’) Okino took over the operation.

“We had all different customers. We used to have – month to month, we had salesmen that came from Honolulu, and different tenants. We had some boarders that worked in Hilo. So they boarded there and they went to work. So we had quite a few of them boarding, regular boarders.”

[Masako Kayano Okino], born in Pahala, married Yoshio Okino, son of the Okino hotel founder. Masako “was busy with the cooking and all that with the ladies.”

“And [we] had my aunt living with us when we were young to help my mom. So, besides the ladies that work with her, we had one aunt, older aunt that stayed, and then the younger one came in and stay, take over after that. We were lucky.”

“And they had [base]ball teams coming. Or, Fourth of July, they have [sumo] wrestlers coming in. The group comes and goes. We were very busy.”

“Grandfather built it. Grandfather died when [Yoshio] was nineteen, so [Yoshio] had to take over that. Grandma [Waka Okino] died later, but he was nineteen only when Grandfather died.” (Violet Hirata, daughter of Yoshio Okino)

Yoshio Okino and Masako Kayano Okino owned and operated Okino Hotel on 482 Kamehameha Avenue. There were family quarters in one section of the hotel. The children helped their parents in the hotel dining room, serving food to customers and clearing tables.

Okino Hotel was destroyed in the 1946 tsunami. Hirata and the family managed to escape the waves by fleeing in back of the building – away from the ocean – toward the Hilo Gas Company gas tanks. Her brother, George, became trapped in the debris and was later rescued. A guest of the hotel died that day.

Yoshio later established another hotel on Kino‘ole Street, which they operated until 1959. Hirata eventually worked as a hairdresser, and later, for Western Auto. She retired in 1989. She and her husband, Takeshi Hiiata, whom she married in 1949, raised three children and currently have five grandchildren. (NOAA Fisheries)

“The Okino Hotel, which was completely demolished in the tidal wave of April 1, 1946, will reopen its modern, two story building Friday in a new location at 481 Kinoole street.” (Hilo Tribune Herald, July 31, 1947)

(“Ironically, the single remaining ‘monument’ from the 1946 tsunami, the furo bathroom of the old Okino hotel, stood firm through the … wave assault”. (Hilo Tribune Herald, July 18, 1960))

“Construction of the proposed Okino Hotel has been postponed indefinitely, Yoshio Okino reported today. Instead, Okino has taken a lease on the two story building at 481 Kinoole Street … he said he cannot afford to wait any longer to get back into business”. (Hilo Tribune Herald, June 16, 1947)

“The new structure is situated across from the Hilo fire department and will be under management of Yoshio Okino …. The hotel has been located in Hilo for over 50 years and prior to the tidal wave was on Kamehameha avenue.”

“Well-ventilated, the hotel will have 24 rooms for transient guests, and will have hot and cold showers. A restaurant will be located on the ground floor.”

“In his youth, [Yoshio] Okino was one of the most noted baseball players in the territory, known as the ‘Babe Ruth of the Pacific.’ [He was referred to as the ‘home run king’ with a batting average of .556]”. (HTH)

“He was centerfielder of the Japanese Athletic club nine that toured Japan in the early ‘20s. Later he became a catcher. His sons are prospective Hilo senior leaguers.” (Hilo Tribune Herald, July 31, 1947)

Yoshio “started in Honolulu with the Japanese High school team there and played for the JAC combine in Hilo during his summer vacations. That was his start.”

“In 1916, he played football and baseball for the Mid-Pacific Institute, also known as Mills school. The following year he came to Hilo and started playing for the JAC in dead earnest.” (Hilo Tribune Herald, April 6, 1928)

Back to the hotel … a July 24, 1959 notice in the paper noted, “Okino Hotel will be closed from July 31, 1959. [Yoshio Okino stated,] I wish, at this time, to extend sincere thanks and appreciation to my many patrons and friends for their kind patronage in the past years. Retiring after 40 years in the Hotel Business.” (Hilo Tribune Herald) He then moved to Honolulu.

Shortly thereafter, a “Notice” in the paper, “Announcing the Change of Name and Ownership of Okino Hotel, Effective August 1^st, 1959” to Lincoln Hotel. “Richard M Inouye, Owner of the Lincoln Grill)”.

Later, “The New Rainbow Hotel … Formerly Known as Okino Hotel” was “Completely Remodeled” “all with Private Bathrooms” and “Open for Business”. (Hawaii Tribune Herald, Dec 29, 1965). The former Okino Hotel still stands across from the Fire Station on Kino‘ole street.

May 18, 2025 by Peter T Young Leave a Comment

John Howard Midkiff Sr

John Howard Midkiff, son of James Jesse and Bertha (Wilson) Midkiff, was born January 16, 1893, in Stonington, Christian County, Illinois. His mother died when he was only 3-½ years old. His father was a Baptist preacher, who never made more than $62 a month and raised the 5 boys and 2 girls himself and sent every one through college.

In the summers between 7^th grade and high school, John worked on a farm in the corn belt on the mainland. They got up at 3:30 am to milk cows, feed pigs and harness horses; then worked in the fields from daylight to sunset; came back and fed the livestock again. (UH Ethnic Studies Oral History Project)

“I came out here [to Hawai‘i] during the Food Administration. I was at the First Officer’s Training School in the first World War. And I was taken out of there and sent over here. They had the Food Administration, really, it’s mostly food production. In case we should be shut off from the Mainland. On the island of Hawaii [in West Hawaii].” (Midkiff, UH Ethnic Studies Oral History Project)

Then, “John H Midkiff, former county food agent in West Hawaii, is now assistant professor of agriculture at the College of Hawaii [forerunner to University of Hawai‘i], devoting part of his time to instruction and lectures and hog raising, at a part of his time, also, to experimental and investigation work.” (HTH, May 21, 1919)

After that, “John H Midkiff now with Koloa Plantation, Kauai, was selected late yesterday afternoon by the trustees of Kamehameha Schools as principal of the Kamehameha School for Boys.”

“Midkiff is well known in the islands and his combination of thorough vocational training with experience in Hawaiian industries was a strong factor … in his selection for Kamehameha.” (SB, Aug 7, 1923)

John’s brother, Frank Elbert Midkiff, was president of Kamehameha Schools [1923 – 1934] and a trustee of the Bernice Pauahi Bishop Estate [1939-1983]. (KSBE) “I was principal of the (Kamehameha) school [1923-1924] and I decided the school life simply wasn’t for me.”

“I just naturally preferred the agricultural work. Before that time, I had taught botany, genetics, agriculture at the University and I had been principal of the Kamehameha Boys’ School for one year. But my heart was always on the plantations.” (Midkiff, UH Ethnic Studies Oral History Project)

“And then, Mr. Frank Atherton who was a head of Castle and Cook at that time knew that I had been offered a job as Division Supervisor at Pioneer on Maui.”

“And he said, ‘Well, why don’t you go out and try our plantations on this island?’ I went to Ewa first and told them very frankly that I was shooting for the assistant manager’s job. If there was a chance to work up to that, fine. Otherwise I didn’t want to go there. And he simply laughed at me. He said, ‘You better go someplace else.’”

“So, then, I went over to Waialua. Buck Thompson was the manager. I frankly told him the same thing. He said well, if I proved that I could handle it, someday I might get it. It took me eight years to get it”. (Midkiff, UH Ethnic Studies Oral History Project)

“[A]ny plantation work I’ve ever seen in Hawaii is a picnic and always was, compared to the farm days back in Illinois. We had short seasons and we had to work every daylight hour.”

“We got up long before daylight, did all our chores around the farm, had breakfast, and then went to the fields. Took our lunch with us and stayed there till dark”. (Midkiff, UH Ethnic Studies Oral History Project)

“[I]n the plantations of course, we had a number of different communities. They pretty well segregated according to their racial background. Japanese lived in certain village, Chinese in others, and the Portuguese’d live mostly in one place although they were scattered all over, too.”

“We had what was known as the haole camp. That was the supervisors mostly, too. They were a little better class of houses. Well, considerably better class of houses than the ordinary workmen had.”

“At the time I first went to Waialua, very few of the workers’ houses had any running water or toilets in them. … before I left, I saw that every one of them did have.” (Midkiff, UH Ethnic Studies Oral History Project)

“One of the first regulations I sent out to the supervisors when I was appointed manager was that there was to be absolutely no abuse of any kind of any laborer. No verbal or other abuse. They certainly should never touch em.”

“And first, a good many of them’d said, ‘Well, how are you gonna run a gang, if you can’t cuss em out?’ I said, ‘Well, lead them.’ We had really good labor relations. We paid 10 cents an hour more than any plantation in Hawaii. And had the lowest labor cost in Hawaii. Cause we could get good men who were willing to work.”

“During the War, to encourage turnout, because the government wanted all the sugar it could get and we lost many of our men to the services, I gave a $25 bond every month to a person who had a perfect turnout or within one day of it. Well, no other plantation did that.”

“But then when they finally got union contract, that was frozen into my contract. Not the bond, but the 10 cents an hour extra. Which suited me fine because I could always get almost anybody I wanted.”

“We were not unionized until after every other plantation had been. Maybe I was wrong, but I thought I could have kept them out as long as I was manager if I wanted to.”

“But then I knew everybody’d be concentrating on us all the time, the whole ILWU would be. So finally I decided, oh heck, better let them get in so I can see what they’re doing and work things out.” (Midkiff, UH Ethnic Studies Oral History Project)

“Under his management, Waialua was among the first plantations to introduce training programs, improved community facilities and a funded pension plan. He emphasized the importance of the work done by his employees and the contributions they made to the company’s success.”

“His work in the fields brought him close to the men in the sugar industry and helped him understand their problems. When the opportunity came, he used his position to help to make life better for his employees.”

“Few men hold as distinguished a place in Hawaii’s industrial and community life because few men possess John Midkiff’s understanding that good human relations are essential to any success.” (SB, Jan 5, 1951)

“My brother Frank and I started the Waialua Community Association. It was his idea. I got the plantation to donate land, the building and that was the start of that movement all over Hawaii. There are many of them now where you could get together. Everyone in the whole community, plantation or non-plantation, was invited and included in.”

“In fact, I always refused to take any office in it, or to be on any board of directors in it because I thought it or to be too overpowering for the plantation manager. If he said something when you’re furnishing the payroll for a big part of the community, people might be inclined to give it too much weight. So I never was.” (Midkiff, UH Ethnic Studies Oral History Project)

“The broad aim of this Waialua association is the desire to improve the social and economic life of the people of Waialua and the feeling that with cooperative effort … rural life can be made as attractive as urban life. … The district is agricultural, characteristic of the territory at large; it has adequate soils and water; and it has an industrious and ambitious population.”

“Through the cooperation of all Waialua people, the Waialua district may become a model for Hawaii and an example for other sections of the United States as well – in showing what a rural community can do in the way of social and economic betterment when it sets about to do it.” (SB, Feb 15, 1935)

“John was very concerned to keep competent employees on the plantation. So [he and his brother] organized the first rural community association in Hawai’i at Waialua and then the second one along the Windward O‘ahu Coast, (Ko‘olau Poko, Ko‘olau Loa).” (Robert Midkiff Oral History)

John H Midkiff Sr began working for the Waialua Agricultural Co. in 1924 as a supervisor. He was manager from 1932 to 1951 and retired because of bad health. He died on May 28, 1984 (at the age of 91).