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August 30, 2018 by Peter T Young Leave a Comment

Luali‘iloa Pond

Nāpō‘opo‘o and Ka‘awaloa represent the two major settlements along the northern and southern sides of Kealakekua Bay with continuity in occupation from the pre-contact period, around 1600 and earlier, into the 20th Century.

At the time of Cook’s arrival in 1779, high chief Kalani‘ōpu‘u had his chiefly residence at Ka‘awaloa while the priests associated with this chiefly complex had their residences across the bay at Kekua (Nāpō‘opo‘o). Kamehameha I was also residing at Nāpō‘opo‘o in 1779.

The priestly compound at Nāpō‘opo‘o consists of Hikiau Heiau, Helehelekalani Heiau, the Great Wall, the brackish pond to the north of Hikiau Heiau, and the housesites of the priests, including Hewahewa, high priest to Kamehameha I.

Hikiau Heiau was the state-level religious center for this chiefly complex at Kealakekua Bay. The Great Wall marks the mauka (eastern) boundary of this priestly compound. The annual tour of the island associated with the Makahiki season began and ended at Hikiau Heiau. (DLNR)

“During the time when Kalaniʻōpuʻu was in the process of building the Hikiau Heiau, he asked Hewahewa to build him a fish pond. Hewahewa gathered certain men of the ali‘i clan than had his fish pond build.”

“Hewahewa lived across the pond. This pond was filled with fish for only the ali‘i to eat. (The name of the ‘old fishpond’ is Li‘iloa and/or Luali‘iloa.)

“‘Ala rocks (dense waterworn volcanic stones) were gathered from across the bay and was used to cover the bottom of the pond. Every rock was set in place and fitted a certain way until it was completed.” (‘Aunty Mona’ Kapapapkeali‘ioka‘alokai Kapule-Kahele, Maly; DLNR)

“West (north) of the morai (heiau) was the residence of the priest that conducted the ceremony. It consisted of a circle of large cocoanut and other trees that stood upon the margin of a pond of water in the center of which was a bathing place.”

“Upon the north (east) side of the pond were a row of houses standing among the trees and were most delightfully situated. These houses extended almost to the morai, nearest which was that of the priest who was the lord of this beautiful recess.”

“Between the houses and the pond were a number of grass plots intersected by several square holes with water in them which were private baths. On the east (south) side under the wall of the morai was a thick arbour of low spreading trees …”

“… and a number of ill carved images interspersed throughout, to this retreat we were all conducted, and Capt Cook was placed by one of those images which was hund round with old pieces of their cloths and some viands.” (Ledyard – Cook’s crewman)

Vancouver arrived at Kealakekua in 1793 and also noted the priest’s settlement around Hikiau Heiau and the pond. He recorded 200 houses along the 0.5-mile of beach at Nāpō‘opo‘o, as well as, the residence of Kamehameha I located behind the pond.

But by 1814, Kamehameha’s residence was reported as empty and “uncommonly filthy”. Four years later, in 1818, Capt. Golovnin of the Russian ship Kamchatka visited Kekua and “near the pond we saw the ruins of the former houses of the King surrounded by tall shady trees”. (Golovnin; DLNR)

The missionaries arrived at Kealakekua Bay in 1824 and established a mission at Ka‘awaloa Flat. Because of the heat, the missionaries moved the mission upslope to Kuapehu in 1827. However, many of the Hawaiians continued to live along the coast and Rev. Forbes decided to move the mission station to Nāpō‘opo‘o in 1838 and constructed the first Kahikolu Church in 1840.

In the 1850s, the government leased land behind the pond and restored the stone prison originally built by Kapi‘olani in the 1830s. Deputy Sheriff Preston Cummings leased the pond and the adjacent land to support the prison population in the late 1850s.

In the mid 1860s, Mr. Logan purchased the ahupua‘a and developed a sugar plantation while the makai lands and 5 coconut trees were leased by S. Kekumano, the jailer. Pineapple and sugarcane were planted and cultivated by the prisoners. The prison was used until around 1875.

By 1875, the ahupua‘a had been bought and sold a number of times. J.D. Paris, Jr. was the owner of the ahupua‘a, leasing the flat around the bay, the pali, and coconut trees to H. Haili, grandson of konohiki Nunole. Jailer Kekumano still held the pond lease, even though the prison was seldom used by this time.

An 1883 map by George Jackson recorded both ocean depths and land features. Jackson’s map shows the pond and Hikiau Heiau as the prominent features of Nāpō‘opo‘o.

There are 3 houses and numerous coconut trees around the pond (Photo 8). The map also shows the wall defining the southern and eastern boundaries of the subject parcel adjacent to the heiau.

In 1881, H.N. Greenwell purchased the land from Paris and began cattle ranching in the area. H. Haili retained the lease on the flat land around the bay, the pali, and the pond. Evidently, Greenwell had an interest in the pond as “they had kept it stocked with fish and used it”.

However, as a result of cattle overrunning the pond and spoiling it for raising fish, Haili paid a reduced rent for the pond (Haili 1892: 69). In 1892, the lawyer for the Greenwells wrote that the pond was valued as a watering hole. (DLNR)

“(A) Japanese couple had come here. They built a house on the north side of the fishpond. This pond was than neglected. This Japanese family cleaned It up and raised shrimps in it.”

“They kept the pond clean. Shrimps were many were many. I remember the Japanese women going from house to house with her bucket of shrimp to sell. For ten cents you got a bowl full of shrimps. My tutu use to dry them and only eaten when there were no fish in the house.” (‘Aunty Mona’ Kapapapkeali‘ioka‘alokai Kapule-Kahele, Maly; Louis)

The Greenwells gave the pond the name Kalua‘opae and that name became a part of the collective memory of the community. (Louis)

“Soma years ago, some people wanted to dredge that pond but instead the heavy equipment got stuck in the sand and mud that they had to get another machine to pull the other out. What is the mystery, nobody knows. Only the people of the past knows what and how it was built.”

“Perhaps it is better that way for people to see or for those who remember seeing the fishes there.” (‘Aunty Mona’ Kapapapkeali‘ioka‘alokai Kapule-Kahele, Maly; Louis)

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Napoopoo Pond-Lualiiloa Pond-DLNR
Napoopoo Pond-Lualiiloa Pond-DLNR
Napoopoo Pond-Lualiiloa Pond-Old Prison in Background-DLNR
Napoopoo Pond-Lualiiloa Pond-Old Prison in Background-DLNR
Napoopoo Pond-Lualiiloa Pond-HMCS-1906
Napoopoo Pond-Lualiiloa Pond-HMCS-1906
Napoopoo Pond-Lualiiloa Pond-1890s-DLNR
Napoopoo Pond-Lualiiloa Pond-1890s-DLNR
Napoopoo Pond-Lualiiloa Pond-McFarlen's Hse in Background-1920-DLNR
Napoopoo Pond-Lualiiloa Pond-McFarlen’s Hse in Background-1920-DLNR
Lualiiloa Pond - Kealakekua-Napoopoo-Jackson-Reg1324-1883 (portion)
Lualiiloa Pond – Kealakekua-Napoopoo-Jackson-Reg1324-1883 (portion)
Lualiiloa Pond - Kealakekua-Jackson-Reg1324-1883 (portion)
Lualiiloa Pond – Kealakekua-Jackson-Reg1324-1883 (portion)
Napoopoo-Stoke's Map-early-1900s-DLNR
Napoopoo-Stoke’s Map-early-1900s-DLNR
Kealakekua Bay-Henry Roberts with Cook expedition-1779-portion
Kealakekua Bay-Henry Roberts with Cook expedition-1779-portion

Filed Under: General, Ali'i / Chiefs / Governance, Hawaiian Traditions, Place Names, Economy Tagged With: Kealakekua Bay, Lualiiloa, Kaluaopae, Hawaii, Hewahewa, Hikiau, Kalaniopuu, Napoopoo

August 28, 2018 by Peter T Young Leave a Comment

Kauai Coffee

The first reference to an attempt to cultivate coffee in Hawai’i was made by the Spaniard, Don Francisco de Paula y Marin, who recorded in his journal dated January 21, 1813, that he had planted coffee seedlings on the island of O’ahu. Evidently his planting was not successful.

When H.M.S. Blonde was bringing the bodies of Liholiho and Kamāmalu, they stopped in Rio de Janeiro Brazil and brought 30 live coffee plants in May, 1825, this introduction was referred to as the first successful introduction of coffee plants into Hawai’i, with an additional remark that ‘if the plant had been introduced before, it had become extinct.’

These live coffee seedlings were brought by John Wilkinson, an Englishman who was commissioned by Governor Boki of O‘ahu to develop and supervise a plantation type of farming in Hawai’i. (Goto)

In 1842, to encourage the production of coffee, the government enacted a law to allow payment of land taxes in coffee as well as in pigs, which had been the common tax payment up to that time. The Act also imposed a three percent duty on all foreign coffee imported into the Kingdom. (This tax was increased to five percent in 1845.)

Response to the government’s policy of encouraging coffee growing was good. Small areas of coffee were planted wherever possible, even in remote and neglected ravines and valleys on O‘ahu, Maui and Hawai‘i. But it was on Kauai where the most impressive development took place.

Godfrey Rhodes, an Englishman, and John Bernard, a Frenchman, started the first large-scale coffee plantations in the beautiful valley of Hanalei. Eventually, when Titcomb also moved to Hanalei, the plantations in the valley became a continuous planting of a thousand acres of coffee trees. (Goto)

“This was a new industry for Kauai, although coffee berries had been brought to Honolulu from Brazil in 1825 on the British frigate Blonde, and a few plants had then been started in Mānoa Valley on Oahu.”

“Four or five years later the missionaries at Hilo and other planters in Kona on the island of Hawaii had begun to grow coffee around their houses, but it was from the original source in Manoa Valley that the seed and young were obtained for Hanalei.”

In October of 1845, Godfrey Rhodes and John von Pfister formed a partnership. By 1846, the Rhodes and Company Coffee Plantation covered seven hundred and fifty acres, so that the two plantations counted over one hundred thousand trees and “a great part of the valley, at least to the extent of a thousand acres, was under cultivation in coffee at this time.” (Damon)

But after a promising start a series of misfortunes in the next decade doomed the Hanalei coffee enterprises.

The first major set-back came in 1846 when, through lack of planning, a shortage of coffee pickers to harvest that year’s huge crop caused a disastrous financial loss.

“In May, 1847, just as the trees were in good condition of full bearing, they had “severe rains for two weeks which did much damage to the valley, flooding the coffee plantations.”

“Masses of rock, trees and earth were loosened and carried by force of water, crushing several hundred trees and doing much other damage.”

“Recovering from this pullback another difficulty was met with the following year by the California gold fever, rendering labor scarcer and dearer.” (Thrum)

Left behind were the aged and crippled, who took advantage of the labor shortage and demanded wages as high as five dollars a day.

The year 1852 was the beginning of the end of the coffee plantations at Hanalei. The drought-weakened coffee trees were attacked by the white scale and its companion, the black fungus smut, which lives on the secretion of the scale.

At that time, there were no control measures for the infestation and the damage continued unabated, spreading throughout the Hawaiian Islands.

In 1856, Rhodes and his associates finally sold their interest in the coffee plantations to RC Wyllie, Minister of Foreign Affairs of the Kingdom. He abandoned the entire coffee planting of Hanalei and planted the land in sugar cane.

Ultimately, others shifted their interest from coffee to the more secure sugar industry. By 1860, coffee literally disappeared from Kauai and the decline continued in the other islands in the Kingdom. Sugar took its place. (Goto)

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Godfrey Rhodes and his daughter-TGI
Godfrey Rhodes and his daughter-TGI

Filed Under: General, Place Names, Economy Tagged With: John Bernard, Hawaii, Kauai, Hanalei, Coffee, Godfrey Rhodes

August 26, 2018 by Peter T Young Leave a Comment

Barony de Princeville

Kauai is the oldest of the eight main Hawaiian islands, and the island consists of one main extinct shield volcano( estimated to be about 5-million years old), as well as numerous younger lava flows (between 3.65-million years to 500,000-years old). The island is characterized by severe weathering. (DLNR)

Historically, the Island was divided into several districts and political units, which in ancient times were subject to various chiefs – sometimes independently, and at other times, in unity with the other districts. These early moku o loko, or districts included Nāpali, Haleleʻa, Koʻolau, Puna and Kona (Buke Mahele, 1848; Maly)

Located along the north coast of Kauai, Haleleʻa today is commonly referred to as the Kauaʻi “north shore”, which today encompasses the communities of Kilauea, Kalihiwai, ‘Anini/Kalihikai, Princeville, Hanalei/Waiʻoli, Wainiha and Haʻena.

Some suggest Hanalei ahupua‘a extended up onto the bluff to the east; others suggest Pupoa appears as the ahupua‘a in this area (between ʻAnini Beach to the east and Hanalei Bay to the west).

In 1831, Richard Charlton, British Consul to the Hawaiian Islands, leased lands between Hanalei and Kalihiwai from Governor Kaikioewa of Kauai to be used as a cattle ranch. Charlton brought in longhorn cattle from “Norte California,” and by 1840 the herd numbered 100 head.

In 1842, British sea captain Godfrey Rhodes (1815-97) and his partner, Frenchman John Bernard, established the first commercial coffee plantation on Kauai at Hanalei, on 150 acres of government-leased land along the banks of the Hanalei River. (Soboleski; TGI)

By 1846, Rhodes’ plantation and Yankee Charles Titcomb’s neighboring plantation had more than 100,000 coffee trees in cultivation. (Soboleski; TGI)

Yet, beginning in the late-1840s, coffee production suffered. Flooding damaged the coffee crop in 1847, workers were lost to the California Gold Rush beginning in 1848, a severe drought struck in 1851 and epidemics killed Native Hawaiian laborers.

By the time the rains finally returned and immigrant Chinese had eased the labor shortage, a blight caused by aphids ruined the coffee crops in Hanalei. (Soboleski; TGI)

In 1845, Charlton sold the ranch to the Dudoit family (later French consular agent). By this time, the number of cattle increased to an impressive 1800 head. The Dudoits salted beef locally to sell to whalers as well as shipped cattle to Honolulu for beef.

In 1855, Robert Crichton Wyllie (a Scottish physician who served as foreign minister under Kamehameha IV and Kamehameha V) bought the Rhodes Coffee Plantation, which included 1700 acres in Hanalei.

He continued to acquire land and in 1862 purchased the remaining ranch lands as well as Titcomb’s Hanalei Sugar Plantation. (PrincevilleRanch) Wyllie abandoned the entire coffee planting of Hanalei and planted the land in sugar cane.

By 1860, coffee literally disappeared from Kauai and the decline continued in the other islands in the Kingdom. Sugar took its place. (Goto)

In 1860, Robert Crichton Wyllie, hosted his friends King Kamehameha IV, Queen Emma and their two-year-old son, Prince Albert at his plantation estate for several weeks.

In honor of the child, Wyllie, founder of the plantation, named his estate the “Barony de Princeville,” the City of the Prince (Princeville on Kauai.)

Alexander Liholiho and Emma had hoped to have Albert christened by a bishop of the Church of England. However, the prince became ill. As Albert became sick, and the bishop’s arrival was delayed; he was baptized on August 23, 1862 by Ephraim W. Clark, the American minister of Kawaiahaʻo Church. (Daws)

On the 27th of August, 1862, Prince Albert, the four-year-old son of Alexander Liholiho and Emma died, “leaving his father and mother heartbroken and the native community in desolation”. (Daws)

Albert Spencer Wilcox (1844-1919, son of eighth company of missionaries Abner Wilcox (1808-1869) and Lucy Eliza (Hart) Wilcox (1814-1869) was born in Hilo on Hawai‘i Island and grew up at Waiʻoli in Hanalei, Kauai.

He worked with his brother George Norton Wilcox (1839-1933) in a sugarcane business in Hanalei, before working as the manager of Hanamāʻulu Plantation; for many years (1877-1898) he managed that section of Līhuʻe plantation.

In 1892, Albert purchased an interest in the Princeville Plantation, and by 1899 had complete ownership; he sold the Princeville lands in June of 1916.

Līhuʻe Plantation expanded in 1910 with the purchase of controlling interest in Makee Sugar Company. Expansion again occurred in 1916 when Līhuʻe Plantation and WF Sanborn purchased the 6,000-acre Princeville Plantation.

Today, Princeville is a 2,000-acre resort and residential community along the sea cliffs between ʻAnini Beach to the east and Hanalei Bay to the west.

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The-Prince-of-Hawaii-Albert-Edward-Kauikeaouli-_by_Enoch_Wood_Perry-_Jr.-_1865

Filed Under: Economy, General, Ali'i / Chiefs / Governance, Place Names Tagged With: Barony de Princeville, Hawaii, Prince Albert, Princeville

August 25, 2018 by Peter T Young Leave a Comment

Farming in the Time of Kamehameha

“The flat land along shore is highly cultivated; taro root, yams, and sweet potatoes, are the most common crops; but taro forms the chief object of their husbandry, being the principal article of food amongst every class of inhabitants.”

“The mode of culture is extremely laborious, as it is necessary to have the whole field laid under water; it is raised in small patches, which are seldom above a hundred yards square …”

“… these are surrounded by embankments, generally about six feet high, the sides of which are planted with sugar-canes, with a walk at top …”

“… the fields are intersected by drains or aqueducts, constructed with great labour and ingenuity, for the purpose of supplying the water necessary to cover them.”

“The ground is first carefully dug and levelled with a wooden spade, called maiai, which the labourers use, squatting on their hams and heels. After this, it is firmly beat down by treading it with their feet till it is close enough to contain water.”

“The plants are propagated by planting a small cutting from the upper part of the root with the leaves adhering. The water is then let in, and covers the surface to, the depth of twelve or eighteen inches …”

“… in about nine months they are ready for taking up; each plant sends forth a number of shoots, or suckers, all around.”

“This mode of culture is particularly laborious, and in all the operations those engaged are almost constantly up to the middle in the mud.”

“Notwithstanding this, I have often seen the king working hard in taro patch. I know not whether this was done with a view of setting an example of industry to his subjects.”

“Such exertion could scarcely be thought necessary amongst these islanders, who are certainly the most industrious people I ever saw.”

“The potato and yam grounds are neatly inclosed by stone walls, about eighteen inches high.”

“In addition to these native productions, Indian corn, and a great variety of garden stuffs have been lately introduced, and are cultivated with success, chiefly by the white people.”

“When the islands were discovered, pigs and dogs where the only useful animals they possessed; but Tamaahmaah has paid so much attention to the preservation of the breeds left by Vancouver, and other navigators, that in a short time the stock of horned cattle, horses, sheep, and goats, will be abundant.”

“At Owhyhee I was informed that there were many hundreds of cattle running wild, and several in a domestic state. The king had introduced the breed into Wahoo; and at the time I was there he had a herd of nine or ten upon the north side of the island.”

“Sheep and goats are already very numerous. Several individuals had large flocks of them. The queen had one, consisting of about one hundred and fifty; and Manina had several hundreds on the island in Pearl-river.”

“The king had five horses, of which he was very fond, and used frequently to go out on horseback. I was informed there were still more at Owhyhee.”

“The cattle lately introduced are pastured upon the hills, and those parts of the country not under cultivation, the fences not being sufficient to confine them. The hogs are kept in pens, and fed on taro leaves, sugarcanes, and garbage.”

“The chiefs are the proprietors of the soil, and let the land in small farms to the lower class, who pay them a rent in kind, generally pigs, cloth, or mats, at four terms in the year.” (The entire text is from Archibald Campbell; he arrived in the Islands in 1809.)

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Waipio_Valley-Taro_Loi-(DMYoung)
Waipio_Valley-Taro_Loi-(DMYoung)

Filed Under: General, Ali'i / Chiefs / Governance, Economy Tagged With: Hawaii, Sweet Potato, Taro, Kamehameha

August 24, 2018 by Peter T Young Leave a Comment

Bones for Shipment to China

“‘I was walking along on Fort street and had just come to Chaplain lane,’ said Lieutenant Needham last night, ‘when I saw what appeared to be a large black dog curled up on the sidewalk. As I got closer I found that the object was not a dog but a black valise.’”

“The valise which Lieutenant Needham found evidently has a history. The officer thought nothing wrong upon finding it and carried it toward the police station, thinking some drunken person had left the valise on the sidewalk.”

“Researching a Chinese store on Fort street, Lieutenant Needham noticed something peculiar about the valise and stopped to investigate. He became suddenly aware of the fact that the word ‘Dynamite’ was printed in white paint across one side of the valise.”

“He stood paralyzed not knowing whether to run the risk of putting it down or throwing it from him. But calm judgment suggested that There was a joke somewhere.”

“Carrying the valise to the police station he opened it and found the contents to be human bones with a decidedly earthy smell. Two skulls wrapped in white cloth and tied with strings to match, were found on the top of the pile. The other bones were wrapped in brown paper and tied with various kinds of strings.”

“There were some Chinese cards, chop sticks and messages written on Chinese paper, were found in the satchel.”

“The bones were in a very good state of preservation, and showed recent removal from the grave. The supposition is that they had been prepared for shipment to China—a custom much practiced by the Chinese”. (Hawaiian Gazette, January 24, 1896)

“Situated just at the foot of Hotel street and a little back of the buildings fronting on the land now being built up by the dredger mud, silt and sand, is a very rough 8×12 structure of most unpromising appearance.”

“It stands on four posts about four feet from the ground and looks for all the world like a top-heavy pigeon coop. To look at its exterior would mean nothing to the observer, but to know of its inside workings would make everything about it interesting at once.”

“It is known as the Chinese club house. Whenever a Chinaman has a bag of human bones to prepare for transportation to China it is inside the very narrow limits of this structure that the work of scraping away dried-up skin fragments and other unnecessary matter is done.”

“A peep in at the window close on to the hour of midnight in the dark of the moon is perhaps the best mode of receiving a lasting impression on seeing a couple of Chinamen seated on the floor, each with a pile of bones in front of him and working by the dim rays of a peanut oil lamp.”

“A broken sickle in the hands of one serves to cut away the unnecessary dried skin and ligaments, while a cocoanut grater in the hands of the other, does good work toward removing what the sickle has failed to do.”

“A couple of black oil cloth valises constitute the receptacles for the bones which are done up, some in cloth and others in brown paper. Such portions as the skull are always wrapped in cloth while the legs and arms suffer the indignity of brown paper.”

“A pile of scrapings here and there furnish the only decorations that the room affords. Cracks in the walls serve, on a windy night, to make peculiar noises, which seem a fitting accompaniment for the work of the industrious ones inside.”

“Ever since the Chinese first came into the country has this custom been observed, and as long as they remain here will the same thing go on.”

“No matter if the law says they shall not dig up the dead from places of burial, they will continue to do it some way or other. If the present club houses is removed they will have recourse to another place.”

“The former position of the club house was where the dredger pipes are now emptying their mud. It will be remembered that Nu‘uanu stream was in a very decidedly marshy condition at that point before the introduction of improvements.”

“Then, as now, Chinamen made nightly visits to the place and scraped the bones of their relatives preparatory to transportation, but instead of carrying all waste material as they have to do now, they simply dumped this into the stream to be carried out to sea or to settle among the bulrushes.”

“The work of the preparation of bones for transportation is done openly and anyone who wishes may satisfy his curiosity by paying a visit to the place on most any night of the week.”

“Of course at the present time the Chinese are too much taken up with their new year to even think of the bones of their relatives, but it is very probable there will be a number of skeletons ready to be exhumed next week.”

“The sight is well worth seeing and should be taken advantage of by people interested in unusual scenes. To visit the place during the day would be folly for nothing is done then.”

“All that can be seen at that time is a couple of oil cloth bags, a cocoanut grater, a sickle and a pile of waste material.” (Hawaiian Gazette, February 14, 1896)

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Bones for Shipment to China-tenement
Bones for Shipment to China-tenement

Filed Under: General Tagged With: Chinese, Bones, Hawaii

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