Economy | Page 187 | Images of Old Hawaiʻi

June 25, 2017 by Peter T Young Leave a Comment

Free Health Care for Hawaiians?

In King Kamehameha IV’s initial speech to the legislature in 1854, the King voiced his desire to create a hospital for the people of Hawai’i. At that time, the continued existence of the Hawaiian race was seriously threatened by the influx of disease brought to the islands by foreign visitors.

Queen Emma enthusiastically supported the dream of a hospital, and the two campaigned tirelessly to make it a reality. They personally went door-to-door soliciting the necessary funding. The royal couple exceeded their goal in just over a month, raising $13,530. In turn, the Legislature appropriated $6,000. (Queen’s)

Hawaiians called the hospital and dispensary Hale Ma‘i o ka Wahine Ali‘i (literally, sick house of the lady chief,) or Hale Ma‘i for short. Opening day was August 1, 1859. (Greer)

“The Queen’s Hospital was founded in 1859 by their Majesties Kamehameha IV and his consort Emma Kaleleonalani. The hospital is organized as a corporation …”

“… and by the terms of its charter the board of trustees is composed of ten members elected by the society and ten members nominated by the Government ….” (Pacific Commercial Advertiser, July 31, 1901)

“(A) number of persons, resident in Honolulu and other parts of the Kingdom have entered into a voluntary contribution, by subscription, for the purpose of creating a fund, for the erection and establishment of a Hospital at Honolulu, for the relief of indigent sick, and disabled people of the Hawaiian Kingdom, as well as of such foreigners, and others, as may desire to avail themselves of the same …”

The “subscribers … resolved that they should associate themselves together as a Body Politic and Corporate, for the purpose of carrying into effect the objects and intentions of the said subscribers …”

“…the following on behalf of the said subscribers were elected by ballot to act as Trustees, on behalf of the said subscribers, viz, BF Snow, SC Damon, SN Castle, CR Bishop, IW Austin, EO Hall, TJ Waterhouse, WA Aldrich, WL Green and H Hackfeld …”

“His Majesty then designated the following ten persons, Trustees, on behalf of the Government, viz, His Royal Highness Prince L (Lot) Kamehameha, David L Gregg, Wm Webster, GM Robertson, TC Heuck, John Ladd, James Bissen, HIH Holdsworth, AB Baker, L John Montgomery.” (Charter of the Queen’s Hospital)

The initial intent was “to establish a temporary Dispensary, with suitable Hospital accommodations at Honolulu, until the permanent Hospital, contemplated by this Charter, shall have been established, and for that purpose, to hire, and furnish, a suitable house premises …

“… also to purchase, or rent, or lease, a suitable site for, and provide for and proceed with the erection, furnishing, establishing and furthering into operation, a permanent Hospital at Honolulu, with a Dispensary, and all necessary furnishings and appurtenances …”

“… for the reception and accommodation, and treatment of indigent, sick, and disabled Hawaiians, as well as such foreigners, and others, who may choose to avail themselves of the same.” (Charter of the Queen’s Hospital)

While there was no specific provision in the hospital’s charter for free medical service to native Hawaiians, “all native Hawaiians have been cared for without charge, while for others a charge has been made of from $1 to $3 per day.” (Pacific Commercial Advertiser, July 31, 1901)

In part, the Hospital was funded with government funds (taxes and appropriations.) On May 13, 1859, the king approved an ‘Act to Aid in the Establishment of Hospitals for the Benefit of Sick and Disabled Hawaiian Seamen.’

It provided that each passenger arriving from a foreign port should pay a tax of $2.00 to the Collector of Customs for the support of such hospitals.

Additional revenue was expected from a tax on seamen sailing under the Hawaiian flag. The Civil Code of 1859 provided that: (1) ship owners or masters arriving from foreign ports should pay twenty-five cents a month for each seaman employed on board since the last entry at any Hawaiian port;

(2) masters of coasting vessels should pay, quarterly, twenty-five cents a month for each seaman employed. The tax was withheld from wages, and funds realized were retained as a ‘Marine Hospital Fund’ for the relief of sick and disabled Hawaiian seamen. (Greer)

However, when Hawai‘i became a US Territory, “‘There is a possibility that the legislative appropriation will be cut off after the first of the year,’ said George W Smith yesterday, ‘but even se we shall have funds enough to get along, although the hospital will be somewhat crippled.’”

“You see there is a provision in the United States Constitution that public property shall not be taken for private use, or that the people shall be taxed to support private institutions.”

“Under the Monarchy and the Republic $10,000 was annually appropriated for its support, but now that the Islands are a part of the United States this sum may be eliminated from the appropriation list.”

“We have already lost the $1 tax which was exacted from everyone who landed on the Islands, which amounted to something over $30,000 annually, and likewise the seamen’s tax, which netted us another $2,000 or more, so with this additional money lost we shall be out a considerable portion of our revenue.” (Pacific Commercial Advertiser, July 30, 1900)

“The Legislature at its last session made an appropriation for the Queen’s Hospital of $40,000, to be used in the next biennial period. This was in line with the previous policy of the Government in making appropriation for the hospital, similar appropriations being made at the same time to other like Institutions.”

“There was, however, one very peculiar incident in connection with the appropriation made for the Queen’s Hospital. In the past the sum of $20,000 had always been given to the hospital for the biennial period, and Governor Dole recommended that the Legislature make the usual appropriation.”

“Instead that body appropriated just double the amount asked, or $40,000. Attached to the bill, however, was a rider providing that no distinction should be made as to race in the care of patients at the hospital.” (Pacific Commercial Advertiser, July 31, 1901)

“Under the provisions of the Organic Act the Legislature has no power to give a subsidy to any institution and, under the construction likely to be placed by the Board of Health of the intentions of the Legislature, the Queen’s Hospital must be placed under the control of the Government before it may receive the appropriation of $40,000.” (Pacific Commercial Advertiser, July 31, 1901)

Today, the Queen’s Medical Center is a private, non-profit, acute medical care facility. It is the largest private hospital in Hawaiʻi, licensed to operate with 505 acute care beds and 28 sub-acute beds. The medical center has more than 3,000 employees and over 1,200 physicians on staff.

As the leading medical referral center in the Pacific Basin, Queen’s offers a comprehensive range of primary and specialized care services. (Queen’s)

Since its founding in 1859, The Queen’s Medical Center has strived “to fulfill the intent of Queen Emma and King Kamehameha IV to provide in perpetuity quality health care services to improve the well-being of Native Hawaiians and all of the people of Hawai‘i.” (Queen’s) (The image shows the original Queen’s Hospital in 1860.)

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June 23, 2017 by Peter T Young Leave a Comment

New Guinea

In 1602 the English colonist Bartholomew Gosnold arrived in the ship Concord, landed at Cuttyhunk Island, off Cape Cod, and laid claim to the entire region.

In 1652 English settlers from the Plymouth Colony acquired from Chief Massasoit control of 115,000 acres along the south coast of Massachusetts.

The colonial town government, organized in 1664, encompassed the present towns of Acushnet, Dartmouth, Fairhaven, New Bedford, and Westport. The economy was agrarian – a few scattered villages that supported themselves by farming and fishing.

The merchant families who came to New Bedford from Nantucket in the 1760s brought not only their whaling expertise, but also the Quaker traditions that had sustained them on the island. These traditions profoundly influenced business dealings and social relations during the whaling era and afterwards.

In the mid-18th century Nantucket emerged as the world’s most vigorous whaling port in the colonies, with a substantial fleet dedicated exclusively to pelagic sperm and right whaling on distant grounds, and a highly developed network of merchants and mariners to prosecute the hunt.

By the 1840s, with its harbor no longer deep enough to handle newer, larger whaling ships, most of the vessels relocated to New Bedford, while most of the financiers and much of the money and good life stayed in Nantucket.

The whaling industry had a major effect upon Hawaiian commerce and trade. As the Northwest fur trade decreased and sandalwood supplies and values dropped, the whaling industry began to fill the economic void. The first New England Whalers came in 1819.

There were more than three hundred Nantucket whaling voyages to Hawaii and the Native Hawaiian crewmen aboard. Thousands of Hawaiians shipped out as seamen aboard the whaling ships, so many that the crews were often half Hawaiian.

Whaling had been “an economic force of awesome proportions in these Islands for more than forty years,” enabling King Kamehameha III to finally pay off the national debts accumulated in earlier years. (NPS)

Many of the Native Hawaiian seamen who joined the whalers were named George, Jack, Joe, or Tom Canacker, Kanaka, Mowee, or Woahoo. Their given names remain lost because of the common practice among whaling captains of giving them English nicknames and surnames.

As early as 1825, The Nantucket Inquirer estimated that there were more than fifty Pacific Islands on Nantucket, all employed on whale ships.

An 1834 editorial in the New Bedford Mercury defined “Canackers” for New England readers. “The term Canacker bears the same meaning as our English word man and is used by the natives to signify man, in general …”

“… and a man as distinguished from a woman or female. The present established mode of writing it is Kanaka, pronounced Kah nah kah, with the accent on the second syllable.” (Lebo)

By the 1830s, Nantucket whalers employed about fourteen hundred seamen, including Native Hawaiians and Pacific Islanders. Four or five hundred men arrived or departed annually.

As far as residents of Nantucket were concerned, Kanaka meant ‘male Pacific Islander,’ for whaling ships brought only young men, ‘single mariners,’ halfway around the world.

As ‘black men,’ Pacific Islanders ashore on Nantucket lived in ‘New Guinea.’

New Guinea was the segregated section of Nantucket where blacks lived in the 18th and 19th centuries. In the 18th century, a number of free blacks bought lots on the West Monomy shores, near the Old Mill.

Once known as Newtown, the area became known by 1820 as New Guinea, indicating the African roots of the property owners. (The label “New Guinea” was used in numerous cities and towns to designate the section in which people of color resided.) (MuseumOfAfroAmericanHistory)

The settlement, known as Guinea, or New Guinea, after the territory of the same name in West Africa, was a cluster of residences, gardens, and pastures physically separated from the white community by Newtown Gate, a sheep barrier at the end of Pleasant Street. There were stores, shops, churches, a school, and later on an abolition society. (Nantucket HA)

Among the residents of New Guinea in the 19th century, were at least three who had been born in Africa. One of them was James Ross. He had found his wife Mary Pompey on-island. Their children were, in order of birth: James Jr, Maria, Elizabeth, Sarah, and Eunice.

“In 1837 Maria Ross married William Whippey (identified as a ‘coloured’ man,) who was had been born in New Zealand in 1801, apparently the son of a Maori mother and one of the Nantucket whaling Whippeys.”

At least six sailor boarding houses operated during the 1820 to 1860 period when Native Hawaiian seamen frequented Nantucket. Together William and Maria ran a boarding house for Pacific Islanders on-shore from Nantucket whaling vessels.

That house, near Pleasant Street in Nantucket’s New Guinea section, primarily or exclusively boarded Hawaiians and Pacific Islanders, and a sign identified William Whippy’s establishment as the “William Whippy Canacka Boarding-House.”

After William’s death from tuberculosis in 1847, Maria kept the boarding house going for a while and then remarried. Widowed again, she went to work as a stewardess on the Island Home, a steamboat running between Nantucket and Hyannis. (lots of information here is from Lebo, Karttunen, Carr and Okihiro.)

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June 21, 2017 by Peter T Young Leave a Comment

Chinese Wo Hing Society Temple and Cookhouse

Some suggest Captain James Cook’s crew gave information about the “Sandwich Islands” when they stopped in Macao in December 1779, near the end of the third voyage.

In 1788, British Captain John Meares commanded two vessels, the Iphigenia and the Felice, with crews of Europeans and 50-Chinese. Shortly thereafter, in 1790, the American schooner Eleanora, with Simon Metcalf as master, reached Maui from Macao using a crew of 10-Americans and 45-Chinese. (Nordyke & Lee)

Crewmen from China were employed as cooks, carpenters and artisans, and Chinese businessmen sailed as passengers to America. Some of these men disembarked in Hawai’i and remained as new settlers.

The growth of the Sandalwood trade with the Chinese market (where mainland merchants brought cotton, cloth and other goods for trade with the Hawaiians for their sandalwood – who would then trade the sandalwood in China) opened the eyes and doors to Hawaiʻi.

The Chinese referred to Hawaiʻi as “Tan Heung Shan” – “The Sandalwood Mountains.” The sandalwood trade lasted for nearly half a century – 1792 to 1843. (Nordyke & Lee)

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America. The first to arrive were the Chinese (1852.)

“These Chinese were taken to the plantations. There they lived in grass houses or unpainted wooden buildings with dirt floors. Sometimes as many as forty men were put into one room.”

“They slept on wooden boards about two feet wide and about three feet from the floor. … (T)hey cut the sugarcane and hauled it on their backs to ox drawn carts which took the cane to the mill to be made into sugar” (Young – Nordyke & Lee)

The sugar industry grew, so did the Chinese population in Hawaiʻi. Between 1852 and 1884, the population of Chinese in Hawai’i increased from 364 to 18,254, to become almost a quarter of the population of the Kingdom (almost 30% of them were living in Honolulu.) (Young – Nordyke & Lee)

During the years 1852-1898, many thousands of Chinese came to Maui to work on sugar plantations and in sugar mills. Chinatown in Lahaina began as one-story shops and housing on Front Street, and as more Chinese were attracted to the area, two-story wooden buildings were built to accommodate them.

Between 1869 and 1910 over thirty secret societies that have their roots in seventeenth century China were established in the Islands, six on Maui. These secret societies were formed to politically re-establish the deposed Ming dynasty.

The societies in Hawai‘i were not significantly interested in the political aspects of the parent societies. However, these societies made financial contributions to the 1911 Chinese revolution conducted by Sun Yat-Sen.

These local clubs were mutual aid societies which met social and recreational needs of its members providing funeral services and burial, protective services and made contributions to their members.

The Wo Hing Society – Wo, meaning “peace and harmony” and Hing, meaning “prosperity” – a branch of the Chee Kung Tong in Lahaina was incorporated in 1905 and the original structure repaired in 1906. “The extensive improvements at the Wo Hing Society House will be completed in season for the Chinese New Year’s festivities.” (Maui News, December 23, 1905)

The Society was an important aspect of cultural and social life for its immigrant Chinese members. Since many of the early Chinese immigrants were single men the society provided a fraternal structure which was a substitute for the absent family.

The Chinese Tong Society was a club opened to men sixteen to sixty. An initiation fee was paid and members participated in rigorous initiation rites and took an oath based on thirty-six codes of morality, brotherhood, patriotism and chivalry. Members could be identified by special gestures, secret chopstick maneuvers and passwords.

The members would meet to exchange news of China with people from other island , and read, or have read to them Chinese newspapers. The festivals and celebrations have included the Kuan Ti festival , to celebrate the god, the New Year festival to celebrate the Chinese New Year, the Ching Ming in April , when offerings were made to ancestral graves.

In 1912, using private donations, the society built a two-story temple on Front Street; the society provided social contacts, support in times of crisis, and housing for retired workers. It is believed that the present building replaced the older structure.

Upstairs is a temple with an altar for religious ceremonies, downstairs was the social hall and adjacent was the cookhouse. It served the growing Chinese population centered in Lahaina.

By the 1940s the declining Chinese population in Lahaina slowly made the building redundant and the property was neglected. In 1983, Lahaina Restoration Foundation took steps to restore this valuable site for Lahaina.

Under a long-term agreement with the Wo Hing Society, the foundation provided funds to bring the buildings back to life and maintain them as a museum. (Lots of information here is from Lahaina Restoration Foundation and National Park.)

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Wo Hing Society Social Hall, Temple & Cookhouse-NPS

Wo Hing Temple Founders, Chung Koon You and Chan Wa-WC

Wo Hing Society Social Hall, Temple & Cookhouse

Wo Hing Society Social Hall, Temple & Cookhouse-plaque

June 20, 2017 by Peter T Young 2 Comments

Kidwell’s Mānoa Pineapples

John Kidwell was born January 17, 1849 in the small north Devonshire village of Marwood. At the age of fifteen (in 1864,) he left home to become an apprentice to a second cousin, who was a nurseryman in London. He emigrated to the US in 1872 and became a nurseryman in San Francisco.

In 1882, with letters of introduction, Kidwell sailed to Honolulu. At the time, there was great demand for fresh Hawaiian pineapples in San Francisco. He acquired shoots of wild pineapple from Hawaii Island and set out to plant them in Mānoa (1885.) (Hawkins)

“‘Diversified industries’ have been one of the gospels rung in the ears or rather paraded before the eyes of the people of this country by the press for many years.”

“That everything in the direction indicated has not been preaching is proved by instances of very gratifying practice. One of these cases is that of Mr J Kidwell’s farm at Wailele Manoa Valley, The Advertiser reporter mounted that gentleman’s wagon on Friday and was driven by him out through Punahou to his estate.”

“Mr Kidwell has thirty six acres at Wailele all cultivable but only a portion of it cleared. The principal crop now growing is of pine apples there being different varieties covering the greater part of four acres. Without irrigation and notwithstanding the prolonged scarcity of rain the plants are flourishing in appearance even to luxuriance.”

“They are also fruiting finely and the owner is not harassed with doubt as to thorough success of the crop. Ground is cleared for more planting of the same fruit besides which there is room where grapevines have been taken out for rows between some of the present ones.”

“Mr Kidwell besides having been a practical farmer all his life is also an energetic one. During the few months he has been in possession of this farm he has with very little hired help eliminated a quantity of lava boulders and stones from the soil which would have appalled a man of less grit.”

“There is the making of a very fine place in this property and Mr Kidwell is bound to have it such. There are natural springs of excellent water centrally situated which occupy a patent windmill in pumping into a tank and system of pipes.”

“Almost anything capable of cultivation in the country can be raised on the farm but at present the owner is making a specialty of pineapples. A grove of young lime trees looks luxuriant in spite of drought and indicates a profitable fruit that may be raised in odd pockets or borders.”

“An excellent style of fowl yard enclosed with an airy but substantial article of wire netting is tenanted by many feathered bipeds of high breeds. This is another diversification of profitable home industry that the proprietor can incidentally carry on with comparatively little trouble.”

“The place is very pleasantly situated amid the finest scenery Diamond Head Round Top other on the highest mountain peaks on this island and the Pacific Ocean being all in the surrounding prospect.” (Hawaiian Gazette, April 2, 1889)

In 1885, Kidwell started a pineapple farm with locally available plants, but their fruit was of poor quality (Hawkins, 1997). That prompted him to search for better cultivars; he later imported 12 ‘Smooth Cayenne’ plants.

An additional 1000 plants were obtained from Jamaica in 1886, and an additional 31 cultivars, including ‘Smooth Cayenne’, were imported from various locations around the world. ‘Smooth Cayenne’ was reported to be the best of the introductions.

Kidwell is credited with starting Hawai‘i’s pineapple industry; after his initial planting, others soon realized the potential of growing pineapples in Hawaii and consequently, started their own pineapple plantations.

The pineapple cultivar that would form the foundation of the future Hawai‘i industry had become well established in the islands, presumably because it was vigorous, productive, tolerant of most pests and diseases, and had fruit of good quality that canned well. (Bartholomeow)

The “development of the (Hawaiian) pineapple industry is founded on his selection of the Smooth Cayenne variety and on his conviction that the future lay in the canned product, rather than in shipping the fruit in the green state.” (Canning Trade; Hawkins)

The commercial Hawaiian pineapple canning industry began in 1889 when Kidwell’s business associate, John Emmeluth, a Honolulu hardware merchant and plumber, produced commercial quantities of canned pineapple.

Emmeluth refined his pineapple canning process between 1889 and 1891, and around 1891 packed and shipped 50 dozen cans of pineapple to Boston, 80 dozen to New York, and 250 dozen to San Francisco.

One of the last laws passed by the Legislative Assembly before the overthrow had been an act to encourage the cultivation, canning, and preserving of pineapples in an attempt to diversify the economy away from sugar.

For a period of ten years after 1892, all tools, machinery, appliances, buildings, and all other personal property used in the cultivation, canning, or preserving of pineapples and held for export had been exempted from all taxes.

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June 19, 2017 by Peter T Young 1 Comment

Kona Hotel

From 1899 to 1926, Hōlualoa was a sugar town; coffee was cut down to make way for fields of sugarcane, which surrounded Hōlualoa. The sugar plantation carried the region’s economy, and Holualoa became its commercial center.

Plantation camps sprang up near the mill and along the length of the railway. Catholic, Protestant and Buddhist churches were established to serve the multiethnic community.

Luther Aungst chose Hōlualoa as headquarters for the Kona Telephone Company, started in the 1890s. Using mules to drag telephone poles across lava flows, Aungst installed a line from Hilo to Ka‘u, and across Kona to North Kohala.

Dr Harvey Saburo Hayashi from Aomori-ken, Japan, one of Kona’s first full-time resident physicians and publisher of Kona’s first newspaper, the Kona Echo, lived there.

The Kona Sugar Company started in 1899 with ambitious plans to create a major sugar plantation in Kona. The company built Kona’s first sugar mill above Kailua Village in 1901.

The mill site was near Waiaha Steam. But water was not sufficient to properly process the cane; in 1903, the company went broke. Other investors tried to keep it alive, but the plantation failed in 1926.

Sugar’s collapse spelled economic ruin for many people. Coffee kept Hōlualoa alive, but just barely. Young people looking for employment left North Kona in droves, finding work in Honolulu or the mainland. (Kona Historical Society)

It was at this time (1926,) when Zentaro and Hatsuyo Inaba opened their 11-room Kona Hotel in 1926, they advertised “Rooms and Meals”.

The business was quickly a going concern in Hōlualoa town and initially catered to traveling businessmen like the Love’s Bakery salesman. They also welcomed the occasional tourist traveling from Hilo, via Volcano, in modified Packard ‘Sampan’ automobiles. (Pulama ia Kona)

“My father was Zentaro Inaba. That’s my stepfather. My mother was Hatsuyo Inaba. Her maiden name was Hatsuyo Miyamoto. Now, my real father, when I was very young, left for the Mainland.”

“And subsequent to that, my [step]father came to Kona and married my mother. As far as I’m concerned, I don’t know my real father. Ever since my childhood, my father was Zentaro Inaba.”

“I think they came here during the latter part of the 1890s. Mother came to Kona with my father – that is, Kitao – and my stepfather came from Pāpaʻikou to Kona. He was one of the contract laborers in Pāpaʻikou.”

“You know, those days, because of the pressures, because of the treatment that they had in the plantation under a contract system, he was dissatisfied. So, he actually ran away from his contract and came to Kona.”

“He used to tell me how he came to Kona. He travelled at night. He was afraid of being caught during the day. And from Pāpaʻikou to Kona, it took him three days to get to Kona.”

“He settled in Kona. As soon as he settled in Kona, he started working for the LS Aungsts – Luther Aungst’s family as a cook. He cooked for the family for 17 years, I think. I think it was about 17 years that he cooked for the Aungst family.”

Then, “they built that hotel – Kona Hotel – in 1926. So, they were running the hotel. … Father used to cook, and mother used to clean the rooms and so on. And they had a girl there that did the rooms. Mother did the laundry and things like that. And father did the cooking.”

“Who were the people who used to stay at the hotel? … Oh, most of them were salesmen … Travelling salesmen. Then, we’d have tourists come in once in a while. Because, at that time, the only hotels were the Kona Inn and Manago Hotel in Kona. And, of course, my folks’ hotel.” (Minuro Inaba, Social History)

“I guess his cooking ability was the reason they opened the hotel. The hotel food was western and Father was quite a cook. He always served soup which was well liked by the customers … beef soup.”

Zentaro and Hatsuyo’s son Goro and wife Yayoko continued the family tradition and today the historic Kona Hotel is still operated by the Inaba ‘ohana. (Pulama ia Kona)

By 1958, just over 1,000 people lived in Hōlualoa area. The construction of Kuakini Highway in the early-1950s reduced traffic through town even further.

Tourism and a coffee boom have brought new life to Hōlualoa. Eager entrepreneurs have transformed old garages and empty houses into galleries showcasing art of every description, some of it produced by artists who grew up in Hōlualoa.

Friendly family-run businesses such as Kimura’s Lauhala Shop, the Kona Hotel, and thrice-named Paul’s Place (formerly Tanimoto General Store in the 1890s, and later Morikami Store in the late 1920s) keep old Kona alive. (Kona Historical Society)

Ranchers herded their cattle to Kailua Bay where they were shipped out. This process involved lassoing the cattle and pulling them into the bay, where they were lashed onto the gunwales of waiting whaleboats and delivered to waiting ships. The last cattle were shipped out in 1956, when the deep harbor at Kawaihae supplanted the Kailua Harbor. (Kona Historical Society)

I fondly remember, as a kid in Kona, we occasionally got to go sheep hunting at Pu‘uwa‘awa‘a. A regular stop for us on the way home was to see the Inabas at Kona Hotel, where we left with them one of the sheep we shot.

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