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April 28, 2020 by Peter T Young Leave a Comment

Totem Poles

At about age 15, George Vancouver joined the navy and spent seven years under Captain James Cook when Cook commanded the first European exploring expedition to visit the Hawaiian Islands, on Cook’s second (1772-74) and third (1776-80) voyages of discovery.

Later, captaining his own expedition and charged with exploring the Pacific region of the North American continent, Vancouver surveyed what we now know as British Columbia, including Vancouver Island (named after him.)

During those expeditions, Captain George Vancouver returned to Hawaiʻi three times, in 1792, 1793 and 1794. There, he completed the charting of the Islands begun by Cook and William Bligh.

He met with Kamehameha and exchanged gifts. When Kamehameha came aboard the ship, taking Vancouver’s hand, he “demanded, if we were sincerely his friends”, to which Vancouver answered in the affirmative.

Kamehameha then said “he understood we belonged to King George, and asked if he was likewise his friend. On receiving a satisfactory answer to this question, he declared the he was our firm good friend; and according to the custom of the country, in testimony of the sincerity of our declarations we saluted by touching noses.” (Vancouver, 1798)

In the exchange of gifts, after that, Kamehameha presented four feathered helmets and other items, Vancouver gave Kamehameha the remaining livestock on board, “five cows, two ewes and a ram.”

The farewell between the British and the Hawaiians was emotional, but both understood that Vancouver would be returning the following winter.

Just before Vancouver left Kawaihae on March 9, 1793, he gave Isaac Davis and John Young a letter testifying that “Tamaah Maah, with the generality of the Chiefs, and the whole of the lower order of People, have conducted themselves toward us with the strictest honest, civility and friendly attention.” (Speakman, HJH)

During these trips, Captain George Vancouver visited Maui; he first landed in Māʻalaea Bay on the Kihei shoreline.

Vancouver described the area surrounding Māʻalaea Bay (March, 1793:) “The appearance of this side of Mowee was scarcely less forbidding than that of its southern parts, which we had passed the preceding day.”

“The shores, however, were not so steep and rocky, and were mostly composed of a sandy beach; the land did not rise so very abruptly from the sea towards the mountains, nor was its surface so much broken with hills and deep chasms…”

“… yet the soil had little appearance of fertility, and no cultivation was to be seen. A few habitations were promiscuously scattered near the waterside, and the inhabitants who came off to us, like those seen the day before, had little to dispose of. “ (Vancouver)

Fast forward to the 1960s; the 100-room Maui Lu was the only resort on Maui’s south shore. It was built by Canadian James Gordon Gibson and named after his boat (which was named after his wife, Louise.)

Gibson (November 28, 1904 – July 17, 1986 – nicknamed the “Bull of the Woods”) was a lumberman, politician, seaman, hotelier and author. In the 1920s, he and his brothers ran the Gibson Lumber and Shingle Company.

He was born in a cabin in the Yukon; at the time, his father was looking for the elusive gold. “Cash was virtually unknown to my family at this time.” (Gibson)

Gibson left school at the age of 12; “when I left school I was told I was such a dog that someone would have to feed me for the rest of my life or I would surely starve to death. It was then I determined in my mind that I would never again be at the bottom.” (Gibson)

He went to work at hand-logging, shingle milling and commercial fishing on the coast of Vancouver Island. Eventually, he made millions in lumbering. (Calgary Herald)

Later, he visited Maui and built a home in Kihei – he called it Fort Vancouver.

“As the palms grew, so did the number of guests at Fort Vancouver, as we loved to share our sunny home with our friends from the West Coast.” (Gibson) (Friends from Canada were his frequent guests.)

Planning a guest house, he arranged for sufficient lumber (5,000 board feet) to be shipped from Vancouver to Maui. When it arrived, “to my astonishment, I found not the 5,000 board feet I had expected but 50,000.” (Gibson)

This was the beginning of the Maui Lu resort. Gibson “figured that we might as well build ten guest houses, which later became known as the Maui Lu cottages in tribute to Louise. Instead of plain sloped roofs, they were built with upswung gables and peaked Polynesian eaves to salute the many Japanese Americans in Maui.” (Gibson)

By 1967, the Maui Lu Hotel was becoming very popular and Gibson built four four-plexes, naming them the Quadras as a reminder of Captain George Vancouver’s meeting on Vancouver Island with sen͂or Quadra. (Gibson)

Reportedly at his resort, Gibson had a totem pole which he had arranged to fly out from Nootka Sound, Canada to Maui. At its base was an inscription written in concrete that claimed that it was the first totem pole to fly the Pacific.

Gibson built a memorial to Vancouver near Vancouver’s reported initial Maui landing site, beachside of the entrance to the Maui Lu. (Spokane Daily Chronicle, December 19, 1969)

“The monument is an ancient boarding cannon recovered off Vancouver Island, and a giant clam shell. It is guarded by two totem poles from Vancouver Island.” (Vancouver Sun, December 19, 1969)

The totem poles are no longer at the makai memorial; they were damaged in a storm and not repairable (they were stored under one of the buildings at the hotel.)

Hilton Grand Vacations took over the Maui Lu site for the Maui Bay Villas, with work on the first phase slated for completion in the first quarter of 2021.

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Sunrise at Mai Poina Oe Iau Beach (Forget Me Not Beach) in Kihei across from the Maui Lu, where totem poles brought from Vancouver Island mark the area of Captain George Vancouver's mooring when he visited Maui in three sucessive years (1792-94). Kihei, Maui, Hawaii
Sunrise at Mai Poina Oe Iau Beach (Forget Me Not Beach) in Kihei across from the Maui Lu, where totem poles brought from Vancouver Island mark the area of Captain George Vancouver’s mooring when he visited Maui in three sucessive years (1792-94). Kihei, Maui, Hawaii
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Sunrise at Mai Poina Oe Iau Beach (Forget Me Not Beach) in Kihei across from the Maui Lu, where totem poles brought from Vancouver Island mark the area of Captain George Vancouver's mooring when he visited Maui in three sucessive years (1792-94). Kihei, Maui, Hawaii
Sunrise at Mai Poina Oe Iau Beach (Forget Me Not Beach) in Kihei across from the Maui Lu, where totem poles brought from Vancouver Island mark the area of Captain George Vancouver’s mooring when he visited Maui in three sucessive years (1792-94). Kihei, Maui, Hawaii
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Filed Under: Economy, General, Prominent People Tagged With: Kihei, Maalaea, James Gordon Gibson, Hawaii, Kamehameha, Maui, Canada, George Vancouver

April 27, 2020 by Peter T Young Leave a Comment

Oʻahu Country Club

Nuʻuanu Ahupua‘a consisted of one of the largest valleys within the Kona District on the island of Oʻahu. The valley floor was wide and relatively flat due both to a late volcanic eruption at the head of the valley and to the heavy rains captured by Kōnāhuanui, the highest peak in the Koʻolau range.

An early historic account in 1820 by the missionary Hiram Bingham described the ahupua‘a of Nuʻuanu as viewed from ‘Punchbowl Hill’:

“Below us, on the south and west, spread the plain of Honolulu, having its fishponds and salt making pools along the seashore, the village and fort between us and the harbor, and the valley stretching a few miles north into the interior, which presented its scattered habitations and numerous beds of kalo in its various stages of growth, with its large green leaves, beautifully embossed on the silvery water, in which it flourishes …”

“Through this valley, several streams descending from the mountains in the interior, wind their way some six or seven miles, watering  and overflowing by means of numerous artificial canals, the bottoms of kalo patches, and then, by one mouth, fall into the peaceful harbor.”  (Bingham, Cultural Surveys)

Naʻeʻepa o Waolani is a proverb that refers to the magical ways of the menehune that are “the extraordinary ones of Waolani.”  The proverb refers to magical ways that “can make big things happen from what may seem to be only small gestures.”  (Kaʻikena)

Pukui notes of Waolani, “Kāne and Kanaloa lived here and here the first man, Wākea, was born.”

“In the valley of Waolani, a side valley from the great Nuuanu, stood one of the sacred Heiaus called Kawaluna, which only the highest chief of the island was entitled to consecrate at the annual sacrifice.”

“As Moi of Oahu the undoubted right to perform the ceremony was with Kualii, and he resolved to assert his prerogative and try conclusions with the Kona chiefs, who were preparing to resist what they considered an assumption of authority by the Koolaupoko chief. …”

“Kualii assembled his men on the ridge of Keanakamano, overlooking the Waolani valley, descended to the Heiau, performed the customary ceremony on such occasions, and at the conclusion fought and routed the Kona forces that had ascended the valley to resist and prevent him. The Kona chiefs submitted themselves, and Kualii returned to Kailua.”  (Fornander II)

Thomas CB Rooke, hānai father of Emma (granddaughter of John Young and later wife and Queen of Kamehameha IV,) acquired Waolani Valley (“heavenly mountain area”) on the north side of Nuʻuanu Valley (as such it was also known as Rooke’s Valley.)

In 1906, a group of men selected land in Waolani Valley as the best site for the fourth golf club in the Islands; the new club was to be named Oʻahu Country Club.

The three existing courses at that time were the Moanalua Golf Club (built in 1898,) the Manoa Golf Club (1904) and the Haleiwa Hotel Golf Course (1906.) Of these, only the Moanalua Club is still in existence.

“The history of the movement toward the organization of the Country Club dates back two years, when a self-appointed committee visited the lands known as Waolani valley for the purpose of investigating its feasibility as a site for such an organization.”

“The committee found the land to be so splendidly adapted for the purpose that overtures were made to the owners of the property for a lease with an option of purchase.” (Evening Bulletin, April 6, 1906)

The group leased part of Waolani Valley for an annual rent of $900 in US gold coins. Two years into the lease, they decided to purchase the land outright and reportedly paid 6,000 sterling, the equivalent of $30,000 at that time, for the 378-acres.

The Club’s charter was approved by officials of the Territory of Hawaiʻi on June 8, 1906; thus was the founding of Oʻahu Country Club.

Construction of the first nine holes at Oahu Country Club golf course began in August 1906, and a formal opening of the 2,813 yard course was held on April 27, 1907.

Reportedly, the first golf ball struck at the club was hit by a woman, Annie Walker Faxon Bishop (wife of the Club’s first president, Eben Faxon Bishop.)

The second nine holes were completed in September 1913; the driving range was opened in 1988.

The original OCC Clubhouse was opened with the golf course on April 27, 1907, and in September of that year, two tennis courts were added. (The courts later deteriorated and were torn out due to lack of use.)

Clubhouse changes, renovations and expansions continued until July 31, 1970 when, after 16 months of construction, the present Clubhouse was opened on the same site.

Extensive changes have been made to the layout, lengthening the course to 5,820 yards and a par of 71.

Each year the course is home to the historic Manoa Cup. The Mānoa Cup was donated to Oahu Country Club by the Manoa Golf Club when Mānoa was disbanded in 1908.

Lots of information here is from Oʻahu Country Club and many of the images are © Gary Wild.

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Nuuanu Valley, Honolulu, Hawaii, circa 1900
Nuuanu Valley, Honolulu, Hawaii, circa 1900
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Filed Under: General, Place Names, Economy Tagged With: Hawaii, Oahu, Nuuanu, Waolani, Oahu Country Club

April 26, 2020 by Peter T Young Leave a Comment

Waikīkī Ranch and Dairy

Jay P Graves, son of John James Graves (who made his fortune in mining, streetcar and railroad on the continent) purchased about 1,000-acres of land in 1904 and started Waikīkī Ranch.

Like others with means in the day, he built a mansion; it was designed by architect Kirtland Cutter. The Olmstead Brothers of Boston designed the gardens and water system, and the interiors were done by Elsie de Wolfe, America’s first well-known decorator.

Graves wanted the mansion to have a joyous atmosphere, which significantly influenced the Cutter design. The house has beautiful oak and maple floors, and unique molded-plaster ceilings.

Newspaper accounts note that a construction camp had been established on the property for the 25-100 workmen who were engaged in construction of the mansion. The camp was complete with a bunkhouse, commissary and mess tent.

The 23-room mansion and a number of smaller buildings were constructed at a cost of approximately $175,000 for construction and furnishings in 1911-1913.

Waikīkī Ranch had its own water system, which included a storage system of 100,000-gallons, as well as its own hydro-electric system, which provided all of the electrical requirements.

The beautiful staircase featured rare tigerwood and benches to sit. The one-piece carved alabaster light fixture was of exceptional size and typical of Cutters details; leaded glass was throughout the home.

For nearly twenty-five years Graves continued to make additions and alterations to the property, often with Cutter designs.

The Graves entertained many of the nation’s financial leaders and even royalty. Prince Albert, later King Albert of Belgium, was a visitor.

Waikīkī Ranch was said to have had the largest herd of thoroughbred Jersey Cattle in the Pacific. The dairy was well known throughout the world with breeding stock shipped as far away as China.

The Jersey was bred on the British Channel Island of Jersey. It apparently descended from cattle stock brought over from the nearby Norman mainland, and was first recorded as a separate breed around 1700.

Adaptable to hot climates, these are smaller cows are a popular breed due to the ability to carry a larger number of effective milking cows per unit area due to lower body weight, hence lower maintenance requirements and superior grazing ability (also the high butterfat content of its milk.)

The Waikīkī Dairy, founded in 1914, had its own special bottling, with bottles printed with brilliant red lettering around the bottom: “For the exclusive use of Waikīkī Dairy”.

In 1936, the mansion and remaining ranch property was sold to Mr. & Mrs. Charles E. Marr for $175,000. The Graves moved to Pasadena, California.

OK, before you exhaust yourself racking your brain trying to figure out where this 1,000-acre dairy/ranch was in Waikīkī … it wasn’t in Hawaiʻi, it was in Spokane, Washington.

But there are Hawaiʻi ties to the place.

Obviously the name, Waikīkī Ranch, is one. Graves had visited Waikīkī and noted the meaning of its name, ‘spouting waters.’ Since the ranch had 24-natural springs, Graves thought it an appropriate name for his property.

There’s more.

Lots of Hawaiʻi students go to college on the former ranch property.

Gonzaga University purchased the Waikīkī Mansion and 9-acres of land in 1964 for $500,000 with the intention of using it for retreats and other events.

In 1983, the Waikīkī mansion was renamed the Bozarth Mansion and Retreat Center in honor of area wheat farmer, Horace and Christine Bozarth, who gave a substantial gift to renovate the mansion and pay off the remaining debt.

Gonzaga students formed the Hawaiʻi-Pacific Islanders Club and host an annual lūʻau for students and area residents. Another Spokane school has Waikīkī Ranch ties; the ranch originally included the land on which Whitworth University is presently located.

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Milk Bottle from the Waikiki Dairy
Milk Bottle from the Waikiki Dairy-Spokane
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Filed Under: Economy, Place Names, Schools Tagged With: Waikiki Ranch and Dairy, Whitworth University, Hawaii, Waikiki, Washington, Gonzaga University, Spokane

April 23, 2020 by Peter T Young Leave a Comment

Meyer Sugar

At the age of twenty-four, Rudolph Wilhelm Meyer emigrated from Germany to Hawaiʻi where he arrived on January 20, 1850. At the time, Meyer listed his occupation as a surveyor.

His main purpose in leaving Germany was to join the “Gold Rush” to California in 1848, but he was delayed on a stopover in Sidney, Australia, and again in Tahiti, after which he landed at Lāhaina, Maui.

Meyer spoke German, French and English when he arrived in Hawaiʻi, and soon wrote and spoke fluent Hawaiian.

Meyer settled on Molokai. There, he met the Reverend Harvey Rexford Hitchcock I, who accepted him as a house guest at Kaluaʻaha, Molokai.

While living with Reverend Hitchcock, he met High Chiefess Kalama Waha, who later became his wife. Sometime later, he moved his family to Honolulu where he worked for Austin and Becker at an office located on Maunakea Street.

The Meyer family later moved back to Molokai and made their permanent residence at Kalaʻe. They eventually had eleven children, six boys and five girls.

He supported his family, in part, by holding a number of local commissions from the Royal Hawaiian government, but primarily from his diverse agricultural activity.

Ranching began on Molokai in the first half of the 19th-century when Kamehameha V set up a country estate on the island, part of which is now the Molokai Ranch. Rudolph Meyer, one of the first western farmers on Molokai, served as ranch manager for King Kamehameha V. (DLNR)

He planted at various times coffee, corn, wheat, oats, taro, potatoes, beets, cassava, peaches, mangoes, bananas and grapes. He was the first on Molokai to grow, produce and mill sugar and coffee commercially and he exported these to Honolulu and California. He also operated a large dairy from which he produced butter.

Meyer started to grow sugar at the time when the 1876 Reciprocity Treaty between the United States and Hawaiʻi removed the tariff on Hawaiian sugar sold in the United States.

Rather than the expansion and innovation that followed the Treaty, Meyer scaled his mill to satisfy the modest 50- ton annual production from his family’s 30-acres of sugar cane.

Constructed in the 1870s the RW Meyer Sugar Mill is one of the only sites in Hawaiʻi with sufficient material remains intact to demonstrate, fairly completely, a nineteenth-century process of sugar manufacture. The equipment included a mule-driven cane crusher, redwood evaporating pans and some copper clarifiers.

In the early-1880s, when the average investment in Hawaiʻi’s fifth-six sugar plantations exceeded $280,000, the Meyer family investment of $10,000 made their mill one of the smallest in Hawaiʻi.

Meyer adopted and followed mill practices more representative of the 1850s and the 1860s than the 1870s and 1880s. In the 1850s, animals powered the mill equipment; while he stuck with this method into the future, others replaced the animal power with steam and water.

The Meyer Sugar Mill easily accommodated the milling requirements of the family’s sugar lands and repaid the investment within a few years; however, during the 1880s the price paid for sugar steadily declined.

The Planters’ Monthly reported in July, 1887, that “Low prices of sugar still prevail…and many a man who once thought himself assured of reasonable wealth through sugar, now finds that it will not even yield him a competence…only running the sugar business on a large scale can it be made to pay.”

In 1892, CM Hyde reported that the Meyer Mill stopped producing sugar cane when “The low price of the product for the last few years … made it more than unprofitable to engage in sugar manufactured in a small way. Now the lands are given up to grazing.”

Meyer also served as the Superintendent of the isolated Kalawao settlement (Kalaupapa) (serving with Father Damien and Mother Marianne Cope (now, both are Saints)) from 1866 till his death in 1897 (he continued to live with his family at the top of the cliffs, rather than on the Kalaupapa Peninsula.)

He also created one of the first trails used to travel between Kalaupapa Peninsula and the mauka lands. It was used to transport cattle and supplies down to Kalawao.

RW Meyer Ltd still owns property in the southwest corner of the Kalaupapa National Historical Park near the Kalaupapa Trailhead and maintains a Memorandum of Understanding (MOU) with the Park for trail access, maintenance and the planting of native plants. The Meyer Mill has been restored and is operating as a museum. Lots of information here is from NPS and rwmeyer-com.

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Filed Under: Economy, General Tagged With: Hawaii, Molokai, Sugar, Treaty of Reciprocity, Saint Damien, Kalaupapa, Kalawao, Saint Marianne, Meyer Sugar

April 22, 2020 by Peter T Young Leave a Comment

Not Your Average Cup of Ti

Kī, the Ti plant, is a canoe crop, brought to the Islands by the early Polynesians. Kī was considered sacred to the Hawaiian god, Lono, and to the goddess of the hula, Laka. (ksbe)

It was also an emblem of high rank and divine power. The kahili, in its early form, was a kī stalk with its clustered foliage of glossy, green leaves at the top. The kahuna priests in their ancient religious ceremonial rituals used the leaves as protection. Ki planted around dwellings is thought to ward off evil. (ksbe)

Foreigners first fermented, and then distilled, the Kī root into an alcoholic beverage – due to the early means of making the drink, it took on the name ʻōkolehao (lit. iron bottom.)

“If people will drink, let us at least see, if possible, that they drink a fair article of poison. I hold that no man ever killed his wife when under the influence of good, generous liquor. It is the “tarantula juice,” the ʻōkolehao, that does most of the mischief.” (The Friend, October 1, 1879)

It is said to have started when Captain Nathaniel Portlock, part Captain Cook’s crew in 1779, baked roots in an imu (earthen oven) to convert its starches to sugars, added water and let it ferment with wild yeast into a mild beer.

Later, William Stevenson, an escaped convict from Australia, is credited to have taught the native Hawaiians how to distill the beer beverage into a higher alcoholic concoction. (Kepler)

Archibald Campbell, in Hawaiʻi in 1809-1810, traced the evolution of ʻōkolehao from root to toot: “(the root) is put into a pit, amongst heated stones, and covered with plantain and taro leaves; through these a small hole is made, and water poured in …”

“… after which the whole is closed up again, and allowed to remain twenty-four hours. When the root has undergone this process, the juice tastes as sweet as molasses. It is then taken out, bruised, and put into a canoe to ferment; and in five or six days is ready for distillation.”

“Their stills are formed out of iron pots, which they procure from American ships, and which they enlarge to any size, by fixing several tier of calabashes above them, with their bottoms sawed off, and the joints well luted.”

“From the uppermost, a wooden tube connects with a copper cone, round the inside of which is a ring with a pipe to carry off the spirit. The cone is fixed into a hole in the bottom of a tub filled with water, which serves as a condenser.”

“By this simple apparatus a spirit is produced, called lumi, or rum, and which is by no means harsh or unpalatable. Both whites and natives are unfortunately too much addicted to it. Almost every one of the chiefs has his own still.” (Greer)

“ʻŌkolehao still caresses island palates after nearly two hundred years of open or clandestine production.” (Greer)

ʻŌkolehao is a drink that has long been made illegally all over the islands. At frequent intervals Collector Chamberlain or deputies raid stills in mountain fastnesses, and usually the stuff they are found to be making is a kind of ʻōkolehao. (Hawaiian Star, September 12, 1906)

The secluded recesses of the mountain valleys furnish ti root in abundance, water and wood for distillation, and more important still, that immunity from arrest which assures the safety of the business. The manufacture is almost entirely in the hands of the Japanese, who find a ready market among the Hawaiians. (The Friend, October 1, 1903)

“Old-timers praise ʻōkolehao as smooth and seemingly mild – the kind of drink that sneaks up behind one with a sledgehammer. Daniel Tyerman and George Bennet, who in 1822 described in detail a big ʻōkolehao distillery, denounced the product as “a bad but very potent spirit, something like rum in flavor.’” (Greer)

“Since the perverted ingenuity of some early beachcomber first adjusted a twisted gun barrel to an iron pot, and distilled from the root of the ti this liquor to which the French Republic through the Paris Exposition of 1899 gave a blue ribbon. … ʻŌkolehao has been recognized as something in which Hawaiʻi might well have a proprietary pride, because of its surpassing excellence in its class.” (Hawaiian Star, September 20, 1906)

“So strong was this appeal to Hawaiian loyalty, that even the Provisional Government in 1893, and its successor the Republic of Hawaii, in 1899 winked at the violation of law necessary to make worthy and appropriate quantities of it for exhibition at the Expositions in Chicago and in Paris, and when it was triumphant in both places there was a thrill of Hawaiian pride even in the Missionary breast.” (Hawaiian Star, September 20, 1906)

The first ʻōkolehao ever made under legal authority and by scientific methods is being experimented with by Collector Chamberlain and others, for the purpose of ascertaining the value of the ti root as a producer of distilled liquors.

It is thought by some that the plant is a valuable one and, that there is money to be made in the distillation of liquor from it, though under the present laws of the Territory nothing can be done with it. (Hawaiian Star, May 16, 1903)

“ʻŌkolehao which is as Hawaiian as Vodka is Russian, as pulque is Mexican, as Bourbon is Kentuckian, and which is said by connoisseurs to excel them all in those fine points which go to make up a spirituous liquor, and to be freer from deleterious qualities than any other …”

“… is soon to be manufactured in full compliance with the law, to be put on the market on its merits, to be relieved of the stigma of … contraband, and to have its good qualities proclaimed. The still has already arrived; the “process of manufacture will shortly begin.” (Hawaiian Star, September 20, 1906)

The stuff was the Hawaiian version of bootleg moonshine. Today, DLNR’s Na Ala Hele program includes the ʻŌkolehao Trail on Kauai in its trail system. It follows a ridge top route established in the days of prohibition, when ʻŌkolehao was made from the Kī plants from the area, some of which still remain alongside the trail route.

Under the old laws of Hawaiʻi, mere possession of the stuff was an offense, and until recently the Territorial laws absolutely prohibited any distilling of intoxicating liquors on the islands at all. The passage of a law to license distilling was immediately followed by plans for starting stills of various kinds, and the ʻōkolehao still is the first. (Hawaiian Star, September 12, 1906)

The first distillery legally brought here under federal regulations has arrived and Internal Revenue Collector Chamberlain has received formal notice of its importation, In accordance with the requirements of the statutes, the still is now on the navy wharf, having been landed from the steamer Korea. (Hawaiian Star, September 12, 1906)

The still is to make ʻōkolehao. The beginning of its operations will be the first legal making of that drink. EH Edwards, of Kona, is the owner of the machinery, and intends to start a distillery as soon as possible, to make the genuine ʻōkolehao, from ti root, of which there is a great quantity ion Kona. (Hawaiian Star, September 12, 1906)

Later, Hilo Hattie, Bing Crosby and the Andrews Sisters sang about the cockeyed mayor of Kaunakakai, who “drank a gallon of oke to make life worthwhile.”

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Ti Leaves
Ti Root
Okolehao_label (thewhiskyunderground)
Ti leaf and heiau
Ti_Leaves
Ti_plant_(Cordyline_fruticosa)
Ti-red-green
Hookupu
Ki Skirt

Filed Under: Economy, General, Hawaiian Traditions Tagged With: Hawaii, Canoe Crop, Ki, Okolehao, Ti

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