Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Waikīkī Ranch and Dairy

Jay P Graves, son of John James Graves (who made his fortune in mining, streetcar and railroad on the continent) purchased about 1,000-acres of land in 1904 and started Waikīkī Ranch.

Like others with means in the day, he built a mansion; it was designed by architect Kirtland Cutter. The Olmstead Brothers of Boston designed the gardens and water system, and the interiors were done by Elsie de Wolfe, America’s first well-known decorator.

Graves wanted the mansion to have a joyous atmosphere, which significantly influenced the Cutter design. The house has beautiful oak and maple floors, and unique molded-plaster ceilings.

Newspaper accounts note that a construction camp had been established on the property for the 25-100 workmen who were engaged in construction of the mansion. The camp was complete with a bunkhouse, commissary and mess tent.

The 23-room mansion and a number of smaller buildings were constructed at a cost of approximately $175,000 for construction and furnishings in 1911-1913.

Waikīkī Ranch had its own water system, which included a storage system of 100,000-gallons, as well as its own hydro-electric system, which provided all of the electrical requirements.

The beautiful staircase featured rare tigerwood and benches to sit. The one-piece carved alabaster light fixture was of exceptional size and typical of Cutters details; leaded glass was throughout the home.

For nearly twenty-five years Graves continued to make additions and alterations to the property, often with Cutter designs.

The Graves entertained many of the nation’s financial leaders and even royalty. Prince Albert, later King Albert of Belgium, was a visitor.

Waikīkī Ranch was said to have had the largest herd of thoroughbred Jersey Cattle in the Pacific. The dairy was well known throughout the world with breeding stock shipped as far away as China.

The Jersey was bred on the British Channel Island of Jersey. It apparently descended from cattle stock brought over from the nearby Norman mainland, and was first recorded as a separate breed around 1700.

Adaptable to hot climates, these are smaller cows are a popular breed due to the ability to carry a larger number of effective milking cows per unit area due to lower body weight, hence lower maintenance requirements and superior grazing ability (also the high butterfat content of its milk.)

The Waikīkī Dairy, founded in 1914, had its own special bottling, with bottles printed with brilliant red lettering around the bottom: “For the exclusive use of Waikīkī Dairy”.

In 1936, the mansion and remaining ranch property was sold to Mr. & Mrs. Charles E. Marr for $175,000. The Graves moved to Pasadena, California.

OK, before you exhaust yourself racking your brain trying to figure out where this 1,000-acre dairy/ranch was in Waikīkī … it wasn’t in Hawaiʻi, it was in Spokane, Washington.

But there are Hawaiʻi ties to the place.

Obviously the name, Waikīkī Ranch, is one. Graves had visited Waikīkī and noted the meaning of its name, ‘spouting waters.’ Since the ranch had 24-natural springs, Graves thought it an appropriate name for his property.

There’s more.

Lots of Hawaiʻi students go to college on the former ranch property.

Gonzaga University purchased the Waikīkī Mansion and 9-acres of land in 1964 for $500,000 with the intention of using it for retreats and other events.

In 1983, the Waikīkī mansion was renamed the Bozarth Mansion and Retreat Center in honor of area wheat farmer, Horace and Christine Bozarth, who gave a substantial gift to renovate the mansion and pay off the remaining debt.

Gonzaga students formed the Hawaiʻi-Pacific Islanders Club and host an annual lūʻau for students and area residents. Another Spokane school has Waikīkī Ranch ties; the ranch originally included the land on which Whitworth University is presently located.

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Milk Bottle from the Waikiki Dairy
Milk Bottle from the Waikiki Dairy-Spokane
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by Peter T Young Leave a Comment

Meyer Sugar

At the age of twenty-four, Rudolph Wilhelm Meyer emigrated from Germany to Hawaiʻi where he arrived on January 20, 1850. At the time, Meyer listed his occupation as a surveyor.

His main purpose in leaving Germany was to join the “Gold Rush” to California in 1848, but he was delayed on a stopover in Sidney, Australia, and again in Tahiti, after which he landed at Lāhaina, Maui.

Meyer spoke German, French and English when he arrived in Hawaiʻi, and soon wrote and spoke fluent Hawaiian.

Meyer settled on Molokai. There, he met the Reverend Harvey Rexford Hitchcock I, who accepted him as a house guest at Kaluaʻaha, Molokai.

While living with Reverend Hitchcock, he met High Chiefess Kalama Waha, who later became his wife. Sometime later, he moved his family to Honolulu where he worked for Austin and Becker at an office located on Maunakea Street.

The Meyer family later moved back to Molokai and made their permanent residence at Kalaʻe. They eventually had eleven children, six boys and five girls.

He supported his family, in part, by holding a number of local commissions from the Royal Hawaiian government, but primarily from his diverse agricultural activity.

Ranching began on Molokai in the first half of the 19th-century when Kamehameha V set up a country estate on the island, part of which is now the Molokai Ranch. Rudolph Meyer, one of the first western farmers on Molokai, served as ranch manager for King Kamehameha V. (DLNR)

He planted at various times coffee, corn, wheat, oats, taro, potatoes, beets, cassava, peaches, mangoes, bananas and grapes. He was the first on Molokai to grow, produce and mill sugar and coffee commercially and he exported these to Honolulu and California. He also operated a large dairy from which he produced butter.

Meyer started to grow sugar at the time when the 1876 Reciprocity Treaty between the United States and Hawaiʻi removed the tariff on Hawaiian sugar sold in the United States.

Rather than the expansion and innovation that followed the Treaty, Meyer scaled his mill to satisfy the modest 50- ton annual production from his family’s 30-acres of sugar cane.

Constructed in the 1870s the RW Meyer Sugar Mill is one of the only sites in Hawaiʻi with sufficient material remains intact to demonstrate, fairly completely, a nineteenth-century process of sugar manufacture. The equipment included a mule-driven cane crusher, redwood evaporating pans and some copper clarifiers.

In the early-1880s, when the average investment in Hawaiʻi’s fifth-six sugar plantations exceeded $280,000, the Meyer family investment of $10,000 made their mill one of the smallest in Hawaiʻi.

Meyer adopted and followed mill practices more representative of the 1850s and the 1860s than the 1870s and 1880s. In the 1850s, animals powered the mill equipment; while he stuck with this method into the future, others replaced the animal power with steam and water.

The Meyer Sugar Mill easily accommodated the milling requirements of the family’s sugar lands and repaid the investment within a few years; however, during the 1880s the price paid for sugar steadily declined.

The Planters’ Monthly reported in July, 1887, that “Low prices of sugar still prevail…and many a man who once thought himself assured of reasonable wealth through sugar, now finds that it will not even yield him a competence…only running the sugar business on a large scale can it be made to pay.”

In 1892, CM Hyde reported that the Meyer Mill stopped producing sugar cane when “The low price of the product for the last few years … made it more than unprofitable to engage in sugar manufactured in a small way. Now the lands are given up to grazing.”

Meyer also served as the Superintendent of the isolated Kalawao settlement (Kalaupapa) (serving with Father Damien and Mother Marianne Cope (now, both are Saints)) from 1866 till his death in 1897 (he continued to live with his family at the top of the cliffs, rather than on the Kalaupapa Peninsula.)

He also created one of the first trails used to travel between Kalaupapa Peninsula and the mauka lands. It was used to transport cattle and supplies down to Kalawao.

RW Meyer Ltd still owns property in the southwest corner of the Kalaupapa National Historical Park near the Kalaupapa Trailhead and maintains a Memorandum of Understanding (MOU) with the Park for trail access, maintenance and the planting of native plants. The Meyer Mill has been restored and is operating as a museum. Lots of information here is from NPS and rwmeyer-com.

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Meyer Sugar Mill Museum (Crusher)
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by Peter T Young Leave a Comment

Not Your Average Cup of Ti

Kī, the Ti plant, is a canoe crop, brought to the Islands by the early Polynesians. Kī was considered sacred to the Hawaiian god, Lono, and to the goddess of the hula, Laka. (ksbe)

It was also an emblem of high rank and divine power. The kahili, in its early form, was a kī stalk with its clustered foliage of glossy, green leaves at the top. The kahuna priests in their ancient religious ceremonial rituals used the leaves as protection. Ki planted around dwellings is thought to ward off evil. (ksbe)

Foreigners first fermented, and then distilled, the Kī root into an alcoholic beverage – due to the early means of making the drink, it took on the name ʻōkolehao (lit. iron bottom.)

“If people will drink, let us at least see, if possible, that they drink a fair article of poison. I hold that no man ever killed his wife when under the influence of good, generous liquor. It is the “tarantula juice,” the ʻōkolehao, that does most of the mischief.” (The Friend, October 1, 1879)

It is said to have started when Captain Nathaniel Portlock, part Captain Cook’s crew in 1779, baked roots in an imu (earthen oven) to convert its starches to sugars, added water and let it ferment with wild yeast into a mild beer.

Later, William Stevenson, an escaped convict from Australia, is credited to have taught the native Hawaiians how to distill the beer beverage into a higher alcoholic concoction. (Kepler)

Archibald Campbell, in Hawaiʻi in 1809-1810, traced the evolution of ʻōkolehao from root to toot: “(the root) is put into a pit, amongst heated stones, and covered with plantain and taro leaves; through these a small hole is made, and water poured in …”

“… after which the whole is closed up again, and allowed to remain twenty-four hours. When the root has undergone this process, the juice tastes as sweet as molasses. It is then taken out, bruised, and put into a canoe to ferment; and in five or six days is ready for distillation.”

“Their stills are formed out of iron pots, which they procure from American ships, and which they enlarge to any size, by fixing several tier of calabashes above them, with their bottoms sawed off, and the joints well luted.”

“From the uppermost, a wooden tube connects with a copper cone, round the inside of which is a ring with a pipe to carry off the spirit. The cone is fixed into a hole in the bottom of a tub filled with water, which serves as a condenser.”

“By this simple apparatus a spirit is produced, called lumi, or rum, and which is by no means harsh or unpalatable. Both whites and natives are unfortunately too much addicted to it. Almost every one of the chiefs has his own still.” (Greer)

“ʻŌkolehao still caresses island palates after nearly two hundred years of open or clandestine production.” (Greer)

ʻŌkolehao is a drink that has long been made illegally all over the islands. At frequent intervals Collector Chamberlain or deputies raid stills in mountain fastnesses, and usually the stuff they are found to be making is a kind of ʻōkolehao. (Hawaiian Star, September 12, 1906)

The secluded recesses of the mountain valleys furnish ti root in abundance, water and wood for distillation, and more important still, that immunity from arrest which assures the safety of the business. The manufacture is almost entirely in the hands of the Japanese, who find a ready market among the Hawaiians. (The Friend, October 1, 1903)

“Old-timers praise ʻōkolehao as smooth and seemingly mild – the kind of drink that sneaks up behind one with a sledgehammer. Daniel Tyerman and George Bennet, who in 1822 described in detail a big ʻōkolehao distillery, denounced the product as “a bad but very potent spirit, something like rum in flavor.’” (Greer)

“Since the perverted ingenuity of some early beachcomber first adjusted a twisted gun barrel to an iron pot, and distilled from the root of the ti this liquor to which the French Republic through the Paris Exposition of 1899 gave a blue ribbon. … ʻŌkolehao has been recognized as something in which Hawaiʻi might well have a proprietary pride, because of its surpassing excellence in its class.” (Hawaiian Star, September 20, 1906)

“So strong was this appeal to Hawaiian loyalty, that even the Provisional Government in 1893, and its successor the Republic of Hawaii, in 1899 winked at the violation of law necessary to make worthy and appropriate quantities of it for exhibition at the Expositions in Chicago and in Paris, and when it was triumphant in both places there was a thrill of Hawaiian pride even in the Missionary breast.” (Hawaiian Star, September 20, 1906)

The first ʻōkolehao ever made under legal authority and by scientific methods is being experimented with by Collector Chamberlain and others, for the purpose of ascertaining the value of the ti root as a producer of distilled liquors.

It is thought by some that the plant is a valuable one and, that there is money to be made in the distillation of liquor from it, though under the present laws of the Territory nothing can be done with it. (Hawaiian Star, May 16, 1903)

“ʻŌkolehao which is as Hawaiian as Vodka is Russian, as pulque is Mexican, as Bourbon is Kentuckian, and which is said by connoisseurs to excel them all in those fine points which go to make up a spirituous liquor, and to be freer from deleterious qualities than any other …”

“… is soon to be manufactured in full compliance with the law, to be put on the market on its merits, to be relieved of the stigma of … contraband, and to have its good qualities proclaimed. The still has already arrived; the “process of manufacture will shortly begin.” (Hawaiian Star, September 20, 1906)

The stuff was the Hawaiian version of bootleg moonshine. Today, DLNR’s Na Ala Hele program includes the ʻŌkolehao Trail on Kauai in its trail system. It follows a ridge top route established in the days of prohibition, when ʻŌkolehao was made from the Kī plants from the area, some of which still remain alongside the trail route.

Under the old laws of Hawaiʻi, mere possession of the stuff was an offense, and until recently the Territorial laws absolutely prohibited any distilling of intoxicating liquors on the islands at all. The passage of a law to license distilling was immediately followed by plans for starting stills of various kinds, and the ʻōkolehao still is the first. (Hawaiian Star, September 12, 1906)

The first distillery legally brought here under federal regulations has arrived and Internal Revenue Collector Chamberlain has received formal notice of its importation, In accordance with the requirements of the statutes, the still is now on the navy wharf, having been landed from the steamer Korea. (Hawaiian Star, September 12, 1906)

The still is to make ʻōkolehao. The beginning of its operations will be the first legal making of that drink. EH Edwards, of Kona, is the owner of the machinery, and intends to start a distillery as soon as possible, to make the genuine ʻōkolehao, from ti root, of which there is a great quantity ion Kona. (Hawaiian Star, September 12, 1906)

Later, Hilo Hattie, Bing Crosby and the Andrews Sisters sang about the cockeyed mayor of Kaunakakai, who “drank a gallon of oke to make life worthwhile.”

by Peter T Young 1 Comment

In The Beginning They Called It Wireless

Since previous communication had been by means of wires, “wireless” seemed like the logical name and it served until 1906.

In that year, an international conference meeting in Berlin, Germany, decided that, instead, the word “radio” should be used to describe the new means of communication.  (Coe)

In the 1920s, there were four communications organizations in the US: the American Telephone and Telegraph Co, Western Union Telegraph Co, International Telephone and Telegraph Co, and Radio Corporation of America.

Two of them operated international radiotelegraph circuits – the ITT and the RCA. The ITT had a radio-telegraph subsidiary known as Mackay Radio and Telegraph Co, which operated radio circuits to a few foreign countries, in addition to its radio service to and from ships at sea.

Mackay Radio & Telegraph Company was founded by Clarence H Mackay, son of John W Mackay.  Clarence Mackay was the father-in-law of composer Irving Berlin.

John Mackay initially made his fortune in Comstock silver, but he later (1883) moved into telegraphic communications.  Mackay formed several telegraph communications companies to compete with Western Union.

When John Mackay died in 1902, Clarence inherited the businesses.

Clarence Mackay saw to the completion of the transpacific cable. Radio was added to the business end of things in 1925 to provide “radiogram” service to every area of the world.

In May, 1928, the Federal Mackay Radio Company opened a new station at Kailua, Oʻahu. Intended to take overflow cable traffic, the station operated on the then new high frequency radio system for transpacific communication and developed into an important transpacific station.  (Thrum 1929)

Mackay Radio was mainly interested in maritime communications which went along with the maritime radio-telegraph business.  By 1928, ITT had merged with most of Mackay’s business interests but the Mackay name continued on for several decades.

The Mackay Radio and Telegraph Co radio tower was located on the Kāneʻohe side of Kailua Road just before you get to the bridge that marks the entrance to Kailua town (the wooden bridge was replaced by a concrete one in 1940.)

The tower was an inescapable landmark overshadowing the community.  It’s gone now; and so is Mackay’s company from the community.

But Mackay Radio and Telegraph has left a lasting legacy in corporate operations.

By the mid-1930s, Mackay Radio’s principal West Coast office was in San Francisco, and it had other sending facilities in several cities. These facilities transmitted and received both telegraph and radio messages.  From the San Francisco facility, the company maintained point-to-point radio circuits with Los Angeles, Seattle, New York, Hawaiʻi, Tokyo and Shanghai, among other locations.

However, the Mackay system had long been in weak financial condition and, by the mid-1930s, its corporate parent stood under considerable strain.  Disturbed by cutbacks in their working conditions and changes in employment policies, the Mackay workers began a union-organizing effort in the early part of 1934.

They then sought to negotiate with the Company. No agreement was reached, and a strike began at 12:01 am on October 5, 1935.  A later National Labor Relations Board (NLRB) finding led to a lawsuit and subsequent US Supreme Court decision.

In a landmark 7-0 ruling (NLRB v. Mackay Radio & Telegraph Co (1938)) the Supreme Court made two significant decisions: (1) an employer may hire strikebreakers and is not bound to discharge any of them if or when a strike ends and (2) workers who strike remain employees for the purposes of the National Labor Relations Act and an employer may not discriminate on the basis of union activity in reinstating employees at the end of a strike.

The “Mackay Doctrine,” as the striker replacement portion of the ruling is known, is one of the most significant Supreme Court rulings in American labor law, and has defined collective bargaining in the United States since its publication.

The rule forbids employers to discharge workers who engage in a legal strike. At the same time, it allows employers to hire other workers to take their jobs.

Mackay was more than a decision that provided an instrumental method for a firm to replace economic strikers and to resist their return to employment after a strike. It was also a decision that established important practices that constituted the conduct of union-management bargaining.

The ruling is highly controversial, even over 70-years later. It is strongly and uniformly condemned by labor unions, and resolutely defended by employers. In the legal community, however, “the doctrine continues to provoke the notice and the nearly universal condemnation of scholars.”  (Getman & Kohler)

The lawsuit that initiated this decision was based on the economic conditions of the larger company, not its Kailua presence; however, Mackay was here at the time of the decision and, as such, Kailua and Hawaiʻi are a part of that legacy.

by Peter T Young 1 Comment

Lani Moo

The simple‐seeming gift of a few cattle given to Kamehameha I by Captain George Vancouver in 1793 made a major impact on the Hawai`i’s economy and ecosystem.  It also spawned a rich tradition of cowboy culture that is still here today.

When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged King Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and turned into a dangerous nuisance.  By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.  Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged.

Hawaiʻi’s wild cattle population needed to be controlled for safety reasons, but the arrival of cattle hunters and Mexican vaquero (“Paniolo”) also happened to coincide with an economic opportunity.

Now, roaming nearly 750,000-acres of pasture land (as of January 1, 2013,) the total number of cattle and calves on Hawai‘i’s ranches was estimated at 132,000-head. Of these, about 2,100 were milk cows; another 2,000 were milk cow replacements.

There are currently only three dairy farms operating in the state of Hawaiʻi. There were more than 20, up until the early 1980s, when the pesticide heptachlor was found in much of Hawaiʻi’s milk supply. Heptachlor was used by pineapple growers, and pineapple waste was commonly fed to dairy cows.  (dairystar)

Milk producer Meadow Gold Dairies Hawaiʻi traces its roots back to June 1897, when seven Oʻahu dairy farms formed a partnership to create a stronger presence in the marketplace.

The organization, comprised of the Waiʻalae Ranch dairy, Kaipu Dairy, Mānoa Dairy, Honolulu Dairy, Nuʻuanu Valley Dairy, Woodlawn Dairy and Kapahulu Dairy, came to be known as the Dairymen’s Association.

“It is a co-partnership rather than a cooperative plan. There is neither sentiment nor theory about the affair. It is the application of practical business methods and it may be said fairly and honestly that in banding themselves together the producers of milk for the public market benefit, largely and very decidedly, the consumers.”  (Hawaiian Gazette, March 29, 1898)

“There are now eight dairies in the Association. These under the separate managements used ten delivery outfits in the service of routes. Four wagons are used now. The expenses are reduced in a number of directions. The owners of the cows deliver the milk to the Association manager and receive a stipulated price for the same.”  (Hawaiian Gazette, March 29, 1898)

In order to promote more milk consumption, they later devised the ‘Healthy Baby Contest.’ The first took place in 1953 and, in cooperation with the Dairyman’s Association, was produced by the Honolulu Chinese Jaycees to promote healthy families in Hawai‘i.

The Dairymen’s Association’s sponsorship of the original Healthy Baby Contest aligned with its community initiatives at the time ― to raise awareness amongst Hawai‘i families of the importance of nutrition and healthy lifestyles – and drinking milk.

In 1949, the organization had already been taking a proactive approach in communicating and reaching out to Hawai‘i families and keiki when it introduced a young calf to Hawaiʻi, its Ambassador of Good Health and Nutrition.

A children’s contest was held to name the calf.

First grader Patricia Colburn’s entry, Lani Moo, was selected as the name of Hawaiʻi’s most famous cow.  (MeadowGold)

Over the years, the various Lani Moos had various homes – today’s dairy diva resides at the Honolulu Zoo.

The Honolulu Zoo unveiled the Lani Moo Keiki Corner interactive educational exhibit, which teaches children about cows, milk and nutrition.

In addition, a costumed Lani Moo (and side-kick Kawika) travels to various events to help spread the message.

In 1959, the Dairymen’s Association, Ltd name changed to Meadow Gold Dairies Hawai‘i, and the name for the Healthy Baby Contest followed suit.

Meadow Gold Dairies Hawai‘i has been the title sponsor of the O‘ahu Healthy Baby Contest for decades, and through a few incarnations.

Later in 1986 the event was sponsored by Borden, Inc., which was the parent company of Meadow Gold Dairies Hawai‘i at the time.  Contests are going on now across the islands to crown Hawaiʻi’s healthy babies.

Our family had experience with the Healthy Baby Contest.

Two brothers (my nephews) entered in 1996 and 1998, respectively.  Unfortunately, young Jack White would rather have been elsewhere in 1996 (some photos in the album (he’s in the red palaka) show his various stages of tantrum.)

A couple years later, younger brother Monte White won 1st place in Waimea on the Island of Hawaiʻi (our old home town.)  Monte recently graduated from college; he still has his 1st place trophy (photos in the album show the later Monte – he was about as large as the trophy in 1998.)