Buildings | Page 22 | Images of Old Hawaiʻi

October 2, 2023 by Peter T Young Leave a Comment

Hawaiʻi Loa College

Usually you like to start at the beginning of a story – however, as you will see, there are lots of beginnings here – so we’ll start at the end … this is a little about Hawaiʻi Pacific University (HPU), particularly its “Hawaiʻi Loa” campus.

HPU is the state’s largest private university; it is the third-largest tenant of the Downtown area, after Bank of Hawaii and First Hawaiian Bank … since it’s beginning, it has continued to expand.

Let’s step back a bit.

In the early 1960s, a survey was done concerning the possible need for a high-quality four-year liberal arts college. The idea originated with Rev. Harry S. Komuro, then superintendent of the Methodist Mission in Hawaii.

The survey was completed in April 1962. Once it was determined that there was such a need, several churches joined in to help accomplish this goal.

Then, on August 8, 1963, trustees signed a charter and bylaws for a four-denominational (United Church of Christ (Congregational), Methodist, Episcopal and Presbyterian) Protestant college, tentatively named the Christian College of the Pacific. (SB, Aug 10, 1963)

The founding trustees were Dr. Joseph Bevilacqua, general secretary of the United Church of Christ; Rev. Frank E. Butterworth, pastor of First United Methodist Church of Honolulu; Bishop Harry S. Kennedy of the Episcopal Diocese of Hawaii; and Dr. William E. Phifer, Jr., pastor of First Presbyterian Church of Honolulu.

About a year later, “A new and permanent name for the Christian College of the Pacific was adopted by the Board of Trustees. Hawaii Loa College is the first college in the US to be organized by four Protestant denominations.

“Island History has it that Hawaii Loa was a great Polynesian navigator who sailed across the Pacific from the south, discovered the Hawaiian Islands, and settled here”.

“[T]he name was adopted because in ‘conveys to the people of Hawaii, the Mainland, and the entire Pacific Basin the true meaning of our multi-cultural and multi-racial background.” (Rev. Joseph J Bevilacqua, board chairman, SB, Sep 29, 1964)

Hawaii Loa College will be a four-year, residential, co-educational liberal arts school. It will be built in Windward Oahu directly across from the Pali Golf Course on 100 acres of land donated by Harold KL Castle. (SB, Sep 29, 1964)

In 1965, Dr Chandler W Rowe. Former dean of academic affairs at Lawrence University in Wisconsin, was named the school president. “Dr Rowe said the new school will not try to become a university. ‘We don’t intend to compete with the University of Hawaii; rather, we want to cooperate fully with all of Hawaii’s institution of higher learning.’” SB, May 5, 1965)

Hawaii Loa College buildings were designed by Gin Wong from William Perriera & Associates. Wong is best known for his work on the Los Angeles Airport modernization (the spaceship), a Union 76 station in Beverly Hills and the Transamerica Tower (Pyramid) building in San Francisco. (Docomomo)

In September 1967, the first Hawaii Loa College students met in temporary classroom buildings at Chaminade College. The forty-three students who completed applications, 32 men and 11 women, were from Oahu (35), California, Massachusetts and Japan (2-each) and Tennessee and Illinois (1-each). (SB, Sep 4, 1967)

At that time, school trustees were contemplating selling the Windward site. Castle’s will gave the land in fee simple with no striction on its use. In addition, site development costs for the Windward campus were “so heavy that it is unable to proceed with construction.” (SB, Aug 31, 1967)

About 100 people met and organized a Citizens Committee for Hawaii Loa College to help the school turstees in efforts to build on the land donated by Castle at the foot of Nuuanu Pali. Windward Jaycees presented petitions signed by 1,300 people asking that the school be built on the Pali site. (SB, Dec 1, 1967)

The Windward campus construction moved forward, and Hawaii’s newest four-year liberal arts college moved into its new campus in January 1971. Prior to that classes were held at Chaminade and Community Church in Honolulu. One hundred and five students began their 2^nd semester classes in the new library-classroom building.

Hawaii Loa and Hawaii Pacific University had discussed merging as far back as 1977. (Adv, Apr 24, 1992) Then, in 1992, Hawaiʻi Loa College, with about 500 students, merged into HPU, with nearly 6,700 students – the Windward campus was then referred to as the Hawaii Loa campus of HPU. (Adv, April 22, 1992)

Hawaii Loa was in danger of losing accreditation, pressed to meet payrolls and $3 million in debt. HPU centered its nursing and marine science programs at Hawaii Loa. (Smyser)

Then, in 2016, it was announced that Castle Medical Center planned to buy the HPU Hawaii Loa campus to expand its health care offerings. Adventist Health Castle had been serving Windward Oʻahu since Castle Memorial Hospital first opened its doors in 1963.

They plan a modern healthcare campus with inpatient facilities that meet an emerging standard of care, medical offices with adaptable spaces to accommodate changing care models and a cancer treatment center.

The hospital will provide emergency services and rooms for inpatient services. Outpatient support will be provided in the medical office buildings and the Cancer Center.

September 29, 2023 by Peter T Young Leave a Comment

Maui No Ka Oi

Several have asked about historical information on Lahaina and West Maui. Here is a repeat of something I posted a while ago – its focus is on West Maui.

West Maui was considered a ‘window to the world’ because this area has seen the comings and goings of rival chiefs, kings, missionaries, whalers, government officials, the military, sugar and pineapple plantation owners, early labor immigrants, celebrities and travelers for centuries.

This ‘window’ is a metaphor. As a ‘window to the world,’ the stories of West Maui give a bigger perspective of the world, than we would otherwise have, and helps us to expand our view and broaden our understanding of the world.

History tells us much about a community – what it is and where it has come from. West Maui has a rich history dating back to the times of: Pre-contact Hawaiʻi; Hawaiian Monarchy; American Protestant Missionaries; Whaling industry; Sugar and Pineapple Plantations; and Evolution of the West Maui Community.

Each successive passage of an era has added to the cultural richness of the community. And through the tireless efforts of numerous organizations and individuals in the community, much has been done to preserve the historic character of West Maui town and to restore historic sites.

The island of Maui is divided into twelve moku; Kāʻanapali, Lāhainā, Wailuku, Hāmākuapoko, Hāmākualoa, Koʻolau, Hāna, Kīpahulu, Kaupō, Kahikinui, Honuaʻula and Kula. Two of these, Kāʻanapali and Lāhainā make up West Maui.

Probably there is no portion of our Valley Isle, around which gathers so much historic value as West Maui. It was the former capital and favorite residence of kings and chiefs.

After serving for centuries as Royal Center to ruling chiefs, West Maui was selected by Kamehameha III and his chiefs to be the seat of government; here the first Hawaiian constitution was drafted and the first legislature was convened.

Hawai‘i’s whaling era began in 1819 when two New England ships became the first whaling ships to arrive in the Hawaiian Islands. Over the next two decades, the Pacific whaling fleet nearly quadrupled in size and in the record year of 1846, 736-whaling ships arrived in Hawai’i.

Although Honolulu was originally the port most favored by the whalers, West Maui often surpassed it in the number of recorded visits, particularly from about 1840 to 1855.

Lāhainā Roads, also called the Lāhainā Roadstead is a channel between the islands of Maui and Lānai (and to a lesser extent, Molokai and Kahoʻolawe) making it a sheltered anchorage.

The central location of the Hawaiian Islands between the continent and Japan whaling grounds brought many whaling ships to the Islands. Whalers needed food and the islands supplied this need from its fertile lands.

Between the 1820s and the 1860s, the Lāhainā Roadstead was the principal anchorage of the American Pacific whaling fleet. One reason why so many whalers preferred West Maui to other ports was that by anchoring in a roadstead from half a mile to a mile from shore they could control their crews better than when in a harbor.

Another factor to affect the change, growth and social structure of West Maui was the arrival of the first missionaries in the islands during 1820.

The first missionaries to be established at Lāhainā, the Rev. CS Stewart and the Rev. William Richards, arrived in 1823. They came at the request of Queen Mother Keōpūolani, who moved to live in Lāhainā that year.

The great event of 1823 was the death of Keōpūolani at Lāhainā. Within an hour before “joining the Great Majority” she had been baptized as a Christian, an occurrence which proved a great stimulus to increasing the influence of the missionaries. King Kaumuali’i of Kauai, at his special request, was buried beside Keōpūolani in 1824. (NPS)

In 1831, classes at the new Mission Seminary at Lahainaluna (later known as Lahainaluna (Upper Lahaina)) began. The school was established by the American Board of Commissioners of Foreign Missions “to instruct young men of piety and promising talents” (training preachers and teachers.) It is the oldest high school west of the Mississippi River.

Per the requests of the chiefs, the American Protestant missionaries began teaching the makaʻāinana (commoners.) Literacy levels exploded.

From 1820 to 1832, in which Hawaiian literacy grew by 91 percent, the literacy rate on the US continent grew by only 6 percent and did not exceed the 90 percent level until 1902 – three hundred years after the first settlers landed in Jamestown – overall European literacy rates in 1850 had not been much above 50 percent.

Centuries ago, the early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully.

It was not until 1823 that several members of the West Maui Mission Station began to process sugar from native sugarcanes for their tables. By the 1840s, efforts were underway in West Maui to develop a means for making sugar as a commodity.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for a contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

It is not likely anyone then foresaw the impact this would have on the cultural and social structure of the islands. The sugar industry is at the center of Hawaiʻi’s modern diversity of races and ethnic cultures. Of the nearly 385,000-workers that came, many thousands stayed to become a part of Hawai‘i’s unique ethnic mix. Hawai‘i continues to be one of the most culturally-diverse and racially-integrated places.

Pioneer Mill Company was one of the earliest plantations to use a steam tramway for transporting harvested cane from the fields to the mill. Cane from about 1000‐acres was flumed directly to the mill cane carrier with the rest coming to the mill by rail. (The Sugar Cane Train is a remnant of that system.)

In 1859, an oil well was discovered and developed in Titusville, Pennsylvania; within a few years this new type of oil replaced whale oil for lamps and many other uses – spelling the end of the whaling industry.

By 1862, the whaling industry was in a definite and permanent decline. The effect of West Maui was striking. Prosperity ended, prices fell, cattle and crops were a drag on the market, and ship chandleries and retail stores began to wither.

Historically Maui’s second largest industry, pineapple cultivation has also played a large role in forming Maui’s modern day landscape. The pineapple industry began on Maui in 1890 with Dwight D. Baldwin’s Haiku Fruit and Packing Company on the northeast side of the island.

West Maui’s roots in the historic pineapple industry began in 1912, when of Honolua Ranch manager, David Fleming began growing pineapple there; almost overnight the pineapple industry boomed.

The ranch was soon renamed Baldwin Packers; at one time they were the largest producer of private label pineapple and pineapple juice in the nation.

One of the first hotels in West Maui was the Pioneer Hotel – founded in 1901. George Freeland arrived in the Lāhainā roadstead on a ship that had just come from a long voyage through the south seas; he noted a need for a hotel.

It remained the only place for visitors to stay on Maui’s west side until the early-1960s. Tourism exploded; West Maui is a full-fledged tourist destination second only to Waikīkī.

Lāhainā’s Front Street, offering an incredible oceanfront setting, people of diverse cultures, architecture and incredible stories of Hawaiʻi’s past, was recognized as one of the American Planning Association’s 2011 “Great Streets in America.”

The following link is to a larger discussion on West Maui – it was prepared a few years ago, before the fires.

Click HERE to view/download for more information on West Maui’s place in the Islands and world.

To see and read about the many structures that were lost in the Lahaina fire, I encourage you to download an App developed by the Lahaina Restoration Foundation that was put together as a ‘Walking Tour’ through Lahaina (you will see images and information on the pre-fire structures):

https://lahainarestoration.org/lahaina-historic-trail/

The tragic fire in Lahaina destroyed many of the physical structures of the community. Some of the historic buildings may be rebuilt; something else will take the place of others.

But the fires did not take away the memory we share of this area. Do what you can to help those that have been impacted and share your memories of West Maui and Lahaina. Maui No Ka Oi (Maui is the best).

Humpback_Whale-Maui-(Stan_Butler-NOAA)-WC

Olowalu-Petroglyphs

Bathing scene, Lahaina, Maui, watercolor, by James Gay Sawkins-1855

Port-of-Lahaina-Maui-1848

Whale-ships at Lahaina-(vintagehawaii)-1848

Edward_T._Perkins,_Rear_View_of_Lahaina,_1854

Whales from McGregor Point-(cphamrah)

Pioneer Mill

McGregor_Point-Norwegian-Monument

Lahaina_from_offshore_in-1885

Lahaina_Boat_Landing

Lahaina,_West_Maui,_Sandwich_Islands2,_watercolor_and_pencil,_by_James_Gay_Sawkins-1855

Lahaina,_Maui,_c._1831

Lahaina, Front Street 1942

Lahaina Tunnel Dedication (1951)

Lahaina Roads

Lahaina Harbor before harbor perimeter retaining wall built-ca 1940

Lahaina Courthouse-fronting beach-(now Lahaina Small Boat Harbor)

Banyan Tree located in courthouse square in the center of Lahaina

Baldwin Packers Cannery (kapalua)

1837 Map of the Islands; made by students at Lahainaluna School (Mission Houses)

September 18, 2023 by Peter T Young Leave a Comment

Shirakawa Motel

“A kupua, a spirit came from Kahiki and lived below the Ha‘ao springs. He married a Ka‘u woman, and had a son named Kupa. They killed many people, and hid their bodies among tall weeds by the springs.”

“A cloudburst would bring grease from the corpses into the stream of Wai-o-hinu. With a ruse the people caught the boy and his father in a net and burned them in an imu. Some people credit this story for the name Waiohinu or “water shining like oil”. (Wilson Okamoto)

“Quite distinct from the rest of Ka-‘ū is the valley of Wai‘ōhinu, which is flanked in such a way by the mountainside that it escapes the violence (and evaporation power) of both trade and southernly winds, while receiving a generous share of rainfall. This was the locality chosen by the chiefs (ali‘i) for their residence.” (Handy & Pukui)

Wai‘ōhinu was a favored location within Ka‘ū Ahupua‘a by Hawaiian ali‘i (royalty). An upland forest of ‘ōhi‘a lehua, a permanent stream watered from Hā‘ao Springs, moderate rainfall, and a sheltered valley created a comfortable environment with fertile soils. (Wilson Okamoto)

In the 1800s, Wai‘ōhinu was the main village in Ka‘ū District. The nearest port for small vessels was in Ka‘alu‘alu which joined the village by a cart road built in 1852.

In 1857, an Agricultural Society was formed and agricultural pursuits in Wai‘ōhinu were improved; “farming has actually commenced in Kau during the past year. Within this time the first plow has been brought in and the first ground ploughed.”

“There are a dozen houses at Waiohinu, and they have got sound roofs, which is well, because the place is tolerably high upon the mountain side and it rains there pretty much all the time. The name means ‘sparkling water,’ and refers to a beautiful mountain stream there, but they ought to divide up and let it refer to the rain also.”

“A sugar plantation has been started at Waiohinu, and 150 acres planted, a year ago, but the altitude ranges from 1,800 to 2,500 feet above sea level, and it is thought it will take an other year for the cane to mature.” (Mark Twain, 1866)

“From 1859 to 1885, pulu fiber from the Hawaiian tree fern (hāpu‘u) was gathered and sold to American traders. The pulu was typically shipped to California and used to fill pillows and mattresses.

Through the mid-1800s to early 1900s, commercial sugarcane cultivation dominated the Ka‘ū landscape. The need for an increase in field workers let to an influx of contracted laborers from around the world, including China, Portugal, Japan, Korea and the Philippines. In 1850, Native Hawaiians accounted for 97 percent of the population, but only 33 percent by 1899. (Wilson Okamoto)

The Hawaiian Agricultural Company started between the years 1876 and 1880 and became the largest plantation company in Hawai‘i. It was also locally referred to as the Pahala Plantation, as the laborers housing was located in Pāhala. Mills were built in Nā‘ālehu and Pāhala. Wharves were built at Honu‘apo and Punalu‘u to ship out all the Ka‘ū sugar.

In 1900, Wai‘ōhinu became the county seat of Ka‘ū within the territory of the United States. The courthouse, jail, post office and school were all situated in Wai‘ōhinu until the 1930s

Sales people would take the long journey to Wai‘ōhinu to stock plantations and stores and then need a place to spend the night. They found such a place in Wai‘ōhinu.

“The original building, opened in 1926 as a way stop for salesmen, [was later] home to the family of Takumi Shirakawa.” (NY Times) It was a family-operated lodging house.

During WWII, the military took over the hotel. The Shirakawa family then ran a motel of thirteen rooms “amid trees dripping red and yellow hibiscus flowers”. (Wilson-Okamoto)

“The signboard of the Shirakawa Motel is partly hidden in lush greenery, and the motel itself is nearly in the shadow of Mark Twain’s Monkeypod Tree, planted by Twain during visit to the islands in 1866.” (NY Times)

“In a wonderful juxtaposition of then and now, guests who want to call him at his nearby nursery farm just press the button on a portable telephone buzzer in the foyer.

“There was no food service at the Shirakawa [some rooms had kitchenettes]; the nearest grocery and restaurant are two miles down a slight curve of the road to Naalehu, the southernmost town in the United States.” (NY Times)

Later, Pacific Quest, incorporating an outdoor-based, integrated therapy program for teens and young adults, took over the property and had its Ka‘ū facilities in the former Shirakawa Motel. (Pacific Quest left Ka‘ū in 2019.) (Ka‘ū Calendar)

September 12, 2023 by Peter T Young Leave a Comment

Sake

When you drink sake
You feel like the springtime,
And the loud cries
Of impatient creditors
On the outside
Sound in your ears
Like the voices of nightingales
Singing most sweetly.
(Japanese drinking song, Burton Holmes Travelogues, 1870)

Sake is a traditional alcoholic beverage in Japan. It is made through fermentation, like beer and wine. Sake is made from rice, a staple food in Japan. (NRIB)

It is not exactly known when people began making sake in Japan; however, it is believed an alcoholic beverage made from rice was already made in the Yayoi period (300 BC- 250 AD) when rice cultivation was brought from China to Japan. (NRIB)

A Dec 18, 1910 article in the San Francisco Call notes, “It is said that 7 per cent of the entire rice crop of Japan goes to the making of this amber fluid, which contains about 13 per cent of alcohol and is characterized by five distinct tastes, according to experts – ‘sweetness, sharpness, sourness, bitterness and astringency.’”

In Hawai‘i, a century after Captain James Cook’s arrival, sugar plantations started to dominate the landscape. However, a shortage of laborers to work in the growing (in size and number) sugar plantations became a challenge. The only answer was imported labor.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

Japanese came to Hawai‘i to work on the sugar plantations between 1885 and 1924, when limits were placed on the numbers permitted entry.

It is not likely anyone then foresaw the impact this would have on the cultural and social structure of the islands. The sugar industry is at the center of Hawaiʻi’s modern diversity of races and ethnic cultures. Of the nearly 385,000 workers that came, many thousands stayed to become a part of Hawai‘i’s unique ethnic mix.

Most suggest the first Sake brewery outside of Japan was in Hawaii, the Honolulu Japanese Sake Brewery Co. Many people still believe that to be true, but it was likely the fourth sake brewery established in the US. The Japan Brewing Co was incorporated in Berkeley, California in June 1901. In addition, two other California sake breweries were established in 1903 and 1907. (Auffrey)

However, the Honolulu sake brewery was more successful, more long lasting, and left a much greater legacy than any other of the early Sake breweries in the US. (Auffrey)

“The Honolulu Sake Brewery and Ice Co Ltd, was built in 1908 by Tajiro Sumida and Tomokuni Iwanaga as the Honolulu Japanese Sake Brewery Co, Ltd.”

“‘The reason it was started is because of the early Japanese immigrants who came to Hawaii to work as plantation laborers,’ Emil A Nomura, the brewery’s assistant brewmaster, said the other day.”

“‘You see,’ Nomura said, ‘with the meager wages these workers earned, there was barely enough money left to indulge in the privilege of drinking sake, the Japanese people’s favorite drink. And sake from Japan was expensive, because of import duties and things.’”

“To remedy that drinking man’s urge for his favorite brew, the Sumida-Iwanaga partnership designed the world’s first warm-weather sake brewery.”

“The new brewery differed from any traditional Japanese brewery because it was refrigerated and capable of producing sake all year. ‘The factory had to be refrigerated because sake has to be made in a cool room (as cool as 43 degrees),’ Shinsaburo S Sumida, the brewery’s present president said recently.”

For a time, it was “The only brewery in the world which makes sake year round.” “Sumida explained that until the Pauoa brewery was built by his father and Iwanaga, sake had only been made in winter months, usually from the end of October through February, because its fermentation-mold stages of brewing are easily spoiled by heat.”

The Hawai‘i sake brewery faced several other challenges …

Prohibition in 1920s … However, “The booming brewery, however, didn’t let the no-booze era dampen its spirits. Instead, it froze brewing operations, turned up the brewery’s refrigerators, reopened as an ice factory and skated through the lean Prohibition (and Depression) years.”

“With repeal, in 1934, the ice house thawed itself out, increased its working capital from $150,000 to $250,000 (400 shareholders), imported five sake experts from Japan to supervise the installation of new machinery and went back into the brewing business.”

“With World War II came new problems: a rice shortage which didn’t allow rice to be used as anything but food and a sociological shakeup in Japanese American society.”

“‘It was an order,’ recalls Sumida. ‘We couldn’t use rice for making sake, so at that time we started making shoyu (soy sauce).’ And so the Pauoa brewery-factory shoyued its way through the war, and eventually resumed sake operations in 1948.” (SB & Adv Jan 17, 1971) The Honolulu Sake Brewery ceased operations in 1989.

A side story on Japan’s sake industry …

The Japanese started producing small glass floats in the early-1900s and the first Asian floats came ashore along the West Coast just before 1920.

These Japanese floats are part of early recycling efforts – initial Japanese floats we made from recycled sake bottles. Most floats are shades of green because that is the color of glass from these sake bottles (especially after long exposure to sunlight).

To accommodate different fishing styles and nets, the Japanese experimented with many different sizes and shapes of floats, ranging from 2 to 20 inches in diameter. Most were rough spheres, but some were cylindrical or “rolling pin” shaped.

The earliest floats, including most Japanese glass fishing floats, were hand made by a glassblower. Recycled glass, especially old sake bottles, was typically used and air bubbles in the glass are a result of the rapid recycling process.

By 1939, millions of Japanese glass floats were being used; although Japanese glass fishing floats are no longer being manufactured for fishing, there are thousands still floating in the Pacific Ocean.

August 20, 2023 by Peter T Young Leave a Comment

Hale Pili

Traditional dwellings (hale pili) were constructed of native woods lashed together with cordage most often made from olonā. Pili grass was a preferred thatching that added a pleasant odor to a new hale. Lauhala (pandanus leaves) or ti leaf bundles called pe‘a, were other covering materials used.

There were many loina (rules) associated with the construction of hale. The kahuna ku‘iku‘i puʻuone, priest who chose the location for a hale, had the final word on the important decision of site selection. The building of a new house was marked with ritual and a feast of dedication. (Bishop Museum)

The “birthing” ceremony of a new dwelling centered around the doorway of the house with the cutting of the piko (center, symbolizing the umbilical cord) of the house and offerings of fish. The kahuna o Lono recited a Pule Ho‘ola‘a Hale (House Dedication Prayer). (Bishop Museum)

During a tour of the Island of Hawaiʻi in 1823, missionary William Ellis noted the following, “The houses of the natives whom he had visited today, like most in this part of the island [Hilo district], where the pandanus is abundant, were covered with the leaves of this plant, which, though it requires more labour in thatching, makes the most durable dwellings.”

There is also less variety in the form of the Sandwich Island dwellings, which are chiefly of two kinds, viz., the kale noho (dwelling house), or halau (a long building) nearly open at one end, and, though thatched with different materials, they are all framed in nearly the same way.” (Ellis)

“The size and quality of a dwelling varies according to the rank and means of its possessor, those of the poor people being mere huts, eight or ten feet square, others twenty feet long, and ten or twelve feet wide, while the houses of the chiefs are from forty to seventy feet long. (Ellis)

Unlike our housing today, the single ‘hale’ was not necessarily the ‘home.’ The traditional Hawaiian home was the kauhale (Lit., plural house;) this was a group of houses forming the homestead – spatially separated – each serving a specific purpose, but paired male and female activity areas.

“Their houses are generally separate from each other: even in their most populous villages, however near the houses may be, they are always distinct buildings.” (Ellis)

A kauhale could consist of a cluster of dwellings in the mid-elevations for cultivating food, another cluster of dwellings on the shoreline for fishing, and perhaps even more higher up on the volcanic slopes for hunting and harvesting wood products.

For the fairly well-to-do family, these consisted of hale noa (house free from kapu) where all slept together, hale mua (men’s meeting/eating house, hale aina (women’s eating house,) hale pe‘a (menstruation house) and other needed dwellings (those for canoe makers and others used to house fishing gear.)

The two basic functional units were the common house or hale noa and the mua. Apparently, only a few households ever exhibited the full complement of structures, although sleeping and cook houses were present within most household complexes. (Handy & Pukui)

The main structure within the kauhale household complex was the common house, or hale noa, in which all the family members slept at night. It was the largest building within a family compound and the most weatherproof. (Loubser)

The house in which the men ate was called the mua; the sanctuary where they worshipped was called heiau, and it was a very tabu place. The house in which the women ate was called the hale aina.

These houses were the ones to which the restrictions and tabu applied, but in the common dwelling house, hale noa, the man and his wife met freely together. (Malo)

In most cases, the hale noa was mauka of the hale mua. Where this is not the case, the hale noa is nonetheless still on higher ground than the hale mua. This mauka-makai or high ground-low ground opposition might be significant in terms of the traditional Hawaiian divisions of space along gender lines. (Loubser)

This arrangement, under the kapu system, was very burdensome on the husband and wife. For instance, the husband was burdened and wearied with the preparation of two ovens of food, one for himself and a separate one for his wife. (Malo)

He would first prepare an oven of food for his wife, and, when that was done, he went to the house mua and started an oven of food for himself. He’s return to the wife’s oven peel the taro, pound it into poi, knead it and put it into the calabash for his wife. Then he’d return to do the same for himself. (Malo)

A huge change that came with the end of the kapu system (in 1819) was the mixing of the previously separate places for eating and sleeping. The book Native Planters describes:

“The simplicity and orderliness of the hale noa, and with them the sound, normal living of families, were destroyed when the kapu requiring men and women to eat separately was abolished. This meant that food was brought into the living quarters.”

“What had been a clean and neat sanctum for man and wife and their offspring became a free-for-all gathering place for all ages of both sexes.” (Handy & Pukui)

“The house was esteemed a possession of great value. It was the place where husband and wife slept, where their children and friends met, where the household goods of all sorts were stored.” (Malo)

“To act justly without trespassing or deceiving, not frequenting another’s house, not gazing wistfully upon your neighbor’s goods nor begging for anything that belongs to him – that is the prudent course.” (Malo)