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November 21, 2021 by Peter T Young 2 Comments

Isabella Bird, Estes Park … and Hawaiʻi

“She was continuously being reminded of experiences in the Sandwich Islands and the event of her travels seemed to have been the ascent of the volcano of Kilauea” … she wanted to climb Long’s Peak (near Estes Park, Colorado.)    (Mills)

Whoa … let’s look back.

Isabella Bird was born in England in 1831. Her father was a Church of England minister.  She was very sick as a child and she spent most of her life struggling with various illnesses.  In 1850 Bird had an operation to remove a tumor from her spine, which was only partially successful.

Her doctor recommended that she travel; so, in 1854, when she was just 23 her father gave her 100 pounds and said she could visit family in the US until her money ran out.  Bird headed to America, and then published her first book about the experience in 1856.

This was just the beginning of her travels, she couldn’t stand the thought of being cooped up at home, she just wanted to travel and write. So she traveled to Canada, then Scotland and Australia.

Bird then spent six months in the Sandwich Islands (Hawaiʻi) – the title to another of her books – she climbed an active volcano and then travelled to Colorado.  (Walsh)

First, her impressions of Hawaiʻi …

“I was travelling for health, when circumstances induced me to land on the group (Sandwich Islands,) and the benefit which I derived from the climate tempted me to remain for nearly seven months.”

“During that time the necessity of leading a life of open air and exercise as a means of recovery, led me to travel on horseback to and fro through the islands, exploring the interior, ascending the highest mountains, visiting the active volcanoes and remote regions which are known to few even of the residents, living among the natives, and otherwise seeing Hawaiian life in all its phases.”

“I had so completely lived the island life, and acquainted myself with the existing state of the country, as to be rather a kamaʻāina than a stranger”.  (Bird, 1875)

“The undeserved and unexpected kindness shown me here, as everywhere on these islands, renders my last impressions even more delightful than my first (“Bright blossom of a summer sea! Fair Paradise of the Pacific!”)

“The people are as genial as their own sunny skies, and in more frigid regions I shall never sigh for the last without longing for the first. … Farewell for ever, my bright tropic dream! Aloha nui to Hawaii-nei!”  (Bird)

“The open-air life is most conducive to health, and the climate is absolutely perfect, owing to its equability and purity.  Whether the steady heat of Honolulu, the languid airs of Hilo, the balmy breezes of Onomea, the cool bluster of Waimea, or the odorous stillness of Kona, it is always the same.”

“The grim gloom of our anomalous winters, the harsh malignant winds of our springs, and the dismal rains and overpowering heats of our summers, have no counterpart in the endless spring-time of Hawaiʻi.”  (Bird)

While in the Islands, Bird learned about a place that supposedly was “the most beautiful country in all of the Americas”. She set out for Colorado, heading to the mountain town of Estes Park.

Gold had been discovered in Colorado in 1859. Among the thousands of adventurers who joined the rush was a Missouri native named Joel Estes. Joel moved his wife Patsy and their four other children to the mountains year-round in 1863. His son Milton had married and fathered two sons by then. The first known white child born in Estes Park was Milton’s third son in February, 1865.

The word “park” was in common usage at that time to describe an open area. William Byers, editor and publisher of the Rocky Mountain News, visited in September, 1864 to attempt a climb of Longs Peak. He wrote an account of his trip which included hospitality extended to him by the Estes family and extolled the virtues of “Estes’ Park.”  (Estes Valley Library)

Like the draw of visitors to the natural wonders of Hawaiʻi, Estes Park drew guests to see the mountain wilderness.  After several sales of the property there, the 4th Earl of Dunraven arrived in late-December 1872.  He opened the area’s first resort, the Estes Park Hotel.

It was about that time the Isabella Bird visited the valley.  As with her other adventures, Bird wrote a memoir of their travels.  Bird had seen Long’s Peak on first arriving in Estes Park “rising above (the other peaks) in unapproachable grandeur”.  (Long’s Peak is named for Major Stephen H Long who came to the mountains on a government scientific expedition in the summer of 1820.)

Fairly soon after her arrival, Bird ascended Long’s Peak with a local guide. Despite her bragging of physical feats and shows of courage elsewhere in her narrative, the difficulty of the climb to Long’s Peak seems to have mastered Bird. She writes: “‘Jim’ dragged me up, like a bale of goods, by sheer force of muscle”.  (DeVine)

“I have dropped into the very place I have been seeking, but in everything it exceeds all my dreams… The scenery is the most glorious I have ever seen, and is above us, around us, at every door.”  (Bird, A Lady’s Life in the Rocky Mountains)

Bird’s published letters and book were the first thorough account of a tourist experience in the area that later became Rocky Mountain National Park, and she praised everything from the cool temperatures to the brilliant sunsets and the dark evergreens.  (NPS)

Considering the influence of the book that told the story of her travels in Colorado, Bird might easily merit the label ‘Mother’ of Rocky Mountain National Park.  (The Rocky Mountain National Park was officially formed in 1915.)

Bird’s book sold like hotcakes, mostly in the eastern US and Britain, where a reading public just becoming interested in wilderness travel and conservation was hungry for news of far-flung scenery.  (NPS)  By the middle of the 1880s, there were sometimes 200 tourists a summer in Estes Park.

A giant boost in tourism to Estes Park came after the turn of the century with the arrival of Freelan Oscar Stanley in 1903 (he was co-inventor with his brother of the Stanley Steamer.)

Impressed by the beauty of the valley and grateful for the improvement of his health, he decided to invest his money – and himself – in the future of Estes Park. The first requirement was a first-class hotel; so, in 1909 he opened the Stanley Hotel. (NPS)

(A later guest to Estes Park and the Stanley Hotel was Stephen King (in room #217.)  The story of the Torrence family and the Overlook Hotel is one of the most well-known in horror (“The Shining.”)  The work of fiction was inspired by the Stanley.)

Bird stayed in Colorado for a little while before going home to England; and then a marriage offer that she didn’t want inspired her to travel throughout Japan, China, Vietnam, Singapore and Malaysia. She eventually succumbed and married an Edinburgh-based doctor John Bishop.

Bird has been featured in journals, magazines and books.  She has inspired plays, and even during her lifetime she was a legend. She wrote over a dozen books and hundreds of articles. (Walsh)

Again, of Hawaiʻi, it “is at last, as it was at first, Paradise in the Pacific, a blossom of a summer sea.”  (Bird)

© 2021 Hoʻokuleana LLC

Filed Under: Place Names, Prominent People Tagged With: Hawaii, Volcano, Estes Park, Isabella Bird

November 20, 2021 by Peter T Young 1 Comment

Saint Anthony School, Wailuku, Maui

St. Anthony of Padua Church in Wailuku, Maui, Hawaii was established by the Fathers of the Order of the Sacred Heart of Jesus, whose arrival from France on July 7, 1827, marked the start of the Catholic Mission in Hawaii.

Saint Anthony of Padua was born in Lisbon, Portugal on August 15, 1195. He came from a wealthy family who did not support his desire to enter into religious life. He became a Franciscan friar in 1221 and joined the order in hopes of spreading God’s Word to the people of Morocco in spite of facing a possible martyr’s death.

Instead, he became a respected teacher and orator who gained fame for his miracles. He was a holy man who had apparitions of the Infant Jesus and of St. Francis of Assisi. This is why he is often depicted holding the baby Jesus in his arms.

He is a patron saint of the poor and oppressed and is often invoked as a finder of “lost articles and missing persons”. He died in Padua, Italy on June 13, 1231, at the age of 36 and was canonized a saint less than a year later. He was declared a Doctor of the Church by Pope Pius XII in 1946.

After more than two decades of political and social upheaval as well as religious persecution, the first High Mass was celebrated at St. Anthony in Wailuku on July 13, 1848 in a thatched structure.

Beginning in 1848, St. Anthony School grew from a one-room schoolhouse erected by the Sacred Heart’s Fathers on the grounds of St. Anthony Church.

In 1854, St. Anthony was built in wood to replace the native church. It was reported that 6000 baptisms were recorded on Maui that year.

In 1858-59, King Kamehameha IV deeded 16 acres of land in Wailuku to Bishop Louis Maigret and on May 3, 1873, under the direction of Father Lenore Fouesnel, SS.CC., the third church (now in stone) that took six years to build, was blessed.

It is said that it was at this event that Father Damien de Veuster SS.CC, made his commitment to go to Kalaupapa Leprosy Settlement and thus, began his remarkable journey to sainthood.

Founded in 1873, St. Anthony Grade School is a Catholic Parish co-educational school offering a Kindergarten to Fifth Grade education.

The Brothers of Mary had founded the Wailuku School for Boys in 1883 at the invitation of the Sacred Heart’s Fathers and staffed what later would become St. Anthony Junior-Senior High School.

The church building continued to be improved and expanded over the years. In 1919, it was remodeled into a gothic style with a sanctuary, semi-rotund baptistery and bell tower. In 1940, it was enlarged on both sides under the direction of Father Bruno Bens and stood majestically as a major landmark in Wailuku for over a century.

The Sacred Hearts Fathers (SSCC), established St. Anthony parish school in 1883. On September 5, 1883, the Society of Mary (Marianists) arrived in Wailuku and initiated the beginning of their long years of service to the parish and school. The first of three Brothers opened the school September 10, 1883.

The Franciscan Sisters of Syracuse, New York, staffed the girls’ school beginning in 1884. The Maryknoll Sisters, began teaching at St. Anthony in 1928 at the request of Bishop Alencastre. Dedicated lay persons assisted in the teaching beginning September 1958.

Chaminade and Damien Hall were erected in 1925. It houses the school administrative offices as well as ten classrooms and two computer labs.

Maryknoll Hall was built in 1940 and encompasses eight classrooms, an art studio, and counseling offices. Marian Hall, the cafeteria, was built in 1959.

The Bishop Sweeny Memorial Library was built in 1965. The library was renovated in 2002 and now houses the Harry C. and Nee Chang Wong Media Center. The science facility was completed in 1967. The science labs were completely renovated and rededicated as the E. L. Weigand Science Building in 2005. (St Anthony School)

In 1968 the school became coeducational and the junior high was added in 1971. Today, St. Anthony School is the only Catholic School on the island of Maui that ranges from Preschool to High School.

In 1976, the Society of Mary (Marianists) assumed leadership of St. Anthony Parish from the Sacred Heart Fathers. A year later, on November 1, 1977, the historic church was destroyed by an early morning fire set by an arsonist.

The present, modern structure was dedicated on June 13, 1980, St. Anthony’s feast day, just three years after the tragic fire. (St Anthony Maui)

It is a diocesan, coeducational institution under the Bishop of Honolulu, governed by the St. Anthony School Board, and sponsored by the members of the Society of Mary (Marianists).

© 2021 Hoʻokuleana LLC

Filed Under: Schools Tagged With: Maui, Wailuku, St Anthony

November 19, 2021 by Peter T Young Leave a Comment

Kalanimōku Encourages Christianity

Kalanimōku was a grandson of Kekaulike, the king of Maui – he was of the same rank as Kaʻahumanu, Kamehameha’s favorite wife, and Kuakini, the governor of Hawaiʻi (his first cousins.)

In his youth, Kalanimōku had fought in the army of Kiwalaʻo against Kamehameha, but afterwards served under Kamehameha, finally becoming his trusted advisor.

And, although at the death of Kamehameha, his widowed wife Kaʻahumanu shared the government with Liholiho, Kalanimōku remained a powerful person. (Yzendoorn)

Kalanimōku had been Kamehameha’s prime minister and treasurer, the adviser on whom the king leaned most heavily. He was a man of great natural ability, both in purely governmental and in business matters. He was liked and respected by foreigners, who learned from experience that they could rely on his word. (Kuykendall)

Kalanimōku became a friend of the American Protestant missionaries and promoted the missionary message. He made the following speech on December 10, 1825, in his effort to build up Christianity and spread education throughout the Islands:

“My greetings to you all, my brethren, chiefs, missionaries, native teachers, pupils, and all people of these islands. I am truly thankful because of the new kingdom of God as now given us, for it makes us servants of Jesus Christ.

“My desire is that we love God who has given us the Word of Life. Let us keep His commandments and turn to do right, forsaking evil. Let us not follow sinful ways.”

“Let us be mindful of the good words of Jesus who gave us His blessed blood to save our souls.”

“Let us strive in our hearts to follow the words of Jehovah, our Heavenly Father, and let our thoughts be right.”

“Let us praise our God Jehovah and Him only. We have no other God. He made us and is keeping us. Let us offer Him our prayers in the evening and in the morning.”

“Let us keep Sabbath day as the day of remembrance of Jehovah our God, and let us put away all labor on this day.”

“This is God’s only day, for we can labor six days in the week, but the seventh day we should remember as the day for the good of our souls and as a day of repentance of our sins. We must remember our God.”

“I wish also to say that I am always mindful of God’s words and my heart yearns for His salvation. I am jealous for God’s words and have forsaken my old ways and I want a new heart in me.”

“My beloved King Liholiho once said to me that my wife and I should learn how to read and write. Keōpūolani requested that I obey God in order that my soul might be saved so that I might meet her in that beautiful place in the future, in the Kingdom of God.”

“At the death of Keōpūolani my love for her became much greater. I want to keep her request that I keep to the right. And when the King sailed to that foreign land I wept for him.”

“Kaumuali‘i too died in the faith and he instructed me to take good care of Kauai, for the land and all the people belonged to the king. I therefore went to Kauai and some made war upon us, but God kept us.”

“On the way to Ni‘ihau again my thoughts were of God, and from then on I became afraid of evil and I am now afraid to do wicked things.”

“I have given my body, my soul, and my heart to God and I am His servant. I am now repenting of my old sins. I am praising God at this time. It is His grace that I want, for He alone knows my sins; He knows my body and my soul.”

“I want all the people to obey Jehovah, all of the chiefs and rulers and all the commoners as well, from Hawaii to Kauai. Let us faithfully keep the laws of God and the ten commandments given us by Jehovah.”

“These laws are of benefit to all nations. I desire also that we trust in Jesus Christ, that our souls may be saved by Him. My greetings to you. God in His great mercy bless you.” (Kalanimoku, in Ka Nupepa Kuʻokoʻa, Oct. 10, 1868, quoted by Kamakau)

© 2021 Hoʻokuleana LLC

Kalanimoku_by_Alphonse_Pellion-1819
Kalanimoku_by_Alphonse_Pellion-1819

Filed Under: Ali'i / Chiefs / Governance, Missionaries / Churches / Religious Buildings Tagged With: Christianity, Hawaii, Missionaries, Kalanimoku

November 18, 2021 by Peter T Young Leave a Comment

James Campbell Building

A story in the July 26, 1916 Honolulu Star-bulletin had more impact than a simple subject of road widening, “The Hotel street widening project took on new life when Supervisor Charles N Arnold, chairman of the roads committee, requested that it be referred to his committee.”

“We have a new project, or rather we have dug up an old one, and want to carry it through,” he said. “We intend to straighten Hotel street, not only on the Ewa side of Fort street, but also on the Waikiki side.”

“A piece about eight feet deep of the property occupied by the Mott-Smith building will be condemned as well as the 12 foot piece of the Campbell building.  The cost will be distributed among the benefited property owners up and down Hotel street and along Fort street.”  (Honolulu Star-bulletin, July 26, 1916.)

In 1917, buildings housing Hollister & Company, wholesale and retail druggist, tobacconist, and photographic retailer and Benson, Smith & Company, seller of drugs, medicines, and chemicals were demolished to make way for the new James Campbell Building on the makai-ewa corner of Fort and Hotel Streets.  (honolulu-gov)

Then on September 28, 1917, the Honolulu Star-bulletin reported, “On the corner of Hotel and Fort streets, the new Campbell Estate building will soon be under construction.  The workmen are still excavating, and some of the foundation work has been started, but it will be several months before definite results begin to show.”

“The walls of the Hollister Drug company’s buildings are down and the scaffolding that the workmen have erected is practically all that remains of the front of the old building.   When complete: the new Hollister building will be three stories high, with a grey-white exterior, similar in appearance to the new Ehlers’ building.”

It’s not clear if World War I delayed construction, but the building helped with the war effort.  The Hawaiian Gazette on May 14, 1918 noted the Campbell building served as the War Savings and Thrift Stamp committee’s demonstration for its “dig it up in our dug out” campaign.

“The new headquarters are a replica of a dug out on the western front, copied from a photograph of General Leonard Wood’s conference with Genera) Mandolon of the French army on one of General Wood’s visits to the front.”

“The dug out occupies the corner of the unfinished Campbell Building. It is revetted with sand bags and camouflaged with green boughs but the committee hopes that, in spike of the camouflage, the people of Honolulu will find its range, and the heavier the bombardment, the better.”

“The dug out is the work of Jay Elmont, whose window displays in behalf of the Red Cross at Ehlers, Lewers and Cooke, and the Red Cross Drive headquarters have drawn much attention during the last week.”  It was set up to encourage savings and buying War Savings Stamps and Baby Bonds.  (Hawaiian Gazette, May 14, 1918)

By the next year, merchants in the new Campbell Building were advertising for customers to visit them in the new building.

This building is not to be confused with the “Campbell Block” (which was also on Fort Street, but closer to the Harbor between Queen and Merchant Streets.)

The lower town Campbell Block building started out as Mr. William French’s (the “merchant prince”) Honolulu premises extending from Kaʻahumanu to Fort Street.  It was surrounded by a high picket fence with some hau trees standing just within the line of the fence.

The building was quite a sizable one of wood, with a high basement and large trading rooms above. Mr. French was one of the oldest residents and a person of considerable influence.  (Maly)

The property was sold to James Austin, who sold it in 1882 to James Campbell, who owned the adjacent land on the Diamond Head side (fronting Fort Street.)  He built the “Campbell Block,” a large building that included uses such as storage, shops and offices.

Merchant Street was once the main street of the financial and governmental functions in the city, and was Honolulu’s earliest commercial center.  Dating from 1854, the remaining historic buildings along this road help tell the story of the growth and development of Honolulu’s professional and business community.

A great deal of the economic and political history of Hawaiʻi was created and written by the previous occupants of these buildings. Ranging from banks to bars and post office to newspapers, they have paid silent witness to the creation of present day Hawaiʻi.  (NPS)

Today, we still see these remnants of the past in lower downtown:  Melchers (1854,) the oldest commercial building in Honolulu; Kamehameha V Post Office (1871;) Bishop Bank (1878,) now known as the Harriet Bouslog Building; The Friend Building (1887 and 1900,) the site of the Oʻahu Bethel Church established in 1837; Royal Saloon (1890,) now Murphy’s; TR Foster Building (1891,) forerunner to Hawaiian Airlines;  Bishop Estate Building (1896;) Stangenwald Building (1901,) the tallest structure in Hawaiʻi until 1950; Judd Building (1898;) Yokohama Specie Bank (1909) and Honolulu Police Station (1931,) one of the earliest police forces in the world, dating to 1834.

The Campbell Block survived a fire, but on October 11, 1964, the Sunday Star-Bulletin and Advertiser noted, “Office-Parking Building Planned by Campbell Estate on Fort Street.”

Plans called for a combined office and parking structure to replace the 2-story Campbell Block on Fort and Merchants Streets; this new building was considered an important part of the redevelopment of downtown Honolulu.  (Adamson)   The new building was completed in May 1967.

Back to upper downtown and the “Campbell Building.”  Today, the Campbell building (the same building is still there, however with a slightly different look) is home to Fisher Hawaiʻi (for its downtown facility.)

© 2021 Hoʻokuleana LLC

 

Filed Under: Buildings, Economy, Prominent People Tagged With: Campbell Block, Campbell Building, Merchant Street Historic District, Fort Street, Hawaii, Downtown Honolulu, Hotel Street, James Campbell, Merchant Street

November 17, 2021 by Peter T Young 3 Comments

Closing Years of Spreckelsville in Spreckels’ Hands

Claus Spreckels (1828–1908) was perhaps the most successful German-American immigrant entrepreneur of the late-nineteenth century; he was one of the ten richest Americans of his time.

The career of the “sugar king” of California, Hawaiʻi and the American West consisted of building and breaking monopolies in sugar, transport, gas, electricity, real estate, newspapers, banks and breweries.

The first industry in which Spreckels succeeded was quite typical for German immigrants: beer brewing. In the spring of 1857, together with his brother Peter Spreckels and Claus Mangels, among others, he founded the Albany Brewery, the first large-scale producer of beer in San Francisco.

Though profitable, he sold his beer operation in 1863 and switched to a new field that would make him rich: sugar.  That year, he started the Bay Sugar Refining Company, but sold it three years later.

He then constructed the California Sugar Refinery in 1867 to process sugar.  While grocers, then, sold “sugar loaves,” Spreckels introduced the European process of packaging granulated sugar and sugar cubes (so customers could more easily divide the portions.)

Spreckels came to Hawaii in 1876 on the same ship that brought favorable news of the Reciprocity Treaty with the United States. In effect, the treaty gave Hawaiian sugar planters a price increase of two cents a pound and thus set off an economic boom in the island kingdom.

Spreckels had originally opposed the treaty; but after it passed, he quickly made up his mind to take advantage of it. He decided that the arid central plains would be suitable for a sugar plantation if he could get water. Two years later he returned to Hawaii accompanied by a well-known California irrigation engineer, Hermann Schussler. (Adler)

In 1878, through his friendship with King Kalākaua, Claus Spreckels secured a lease of 40,000-acres of land on Maui and by 1882 he acquired the fee simple title to the Wailuku ahupuaʻa.

That same year, Spreckels founded the Hawaiian Commercial Company, which quickly became the largest and best-equipped sugar plantation in the islands.

As a vehicle for carrying out his plans, Spreckels incorporated the Hawaiian Commercial Company in San Francisco on September 30, 1878. The authorized capital stock was $10,000,000, represented by 1,000 shares having a par value of $10,000 each. Claus Spreckels was the majority stockholder. At par, his holdings amounted to $5,200,000.

His interest and investment prompted the Hawaiian Gazette to say, “With an aggregation of brains, business enterprise and capital, this new company will infuse new life and health into the great sugar industries of Hawaii. …”

“It is more than probable that the Island production can be increased six-fold.” (Hawaiian Gazette. October 30, 1878)  (The six-fold increase in production was realized in 11 years. (Adler))

In 1880 Spreckels engaged Joseph and Andrew Moore of the Risdon Iron Works, San Francisco, to build a mill with a capacity of about twenty tons a day. Construction of three more mills got underway the next year, with improved design based on experience with the first mill.

These mills were completed by 1882, and capacity was thus increased to about 100 tons a day. The crop for that year was estimated at 12,000 tons, a four-fold rise over the yield for 1880. (Adler)

The Hawaiian Commercial and Sugar Company was incorporated (1882) in San Francisco and went public; it took over the assets of the Hawaiian Commercial Company. Capital stock of the new company consisted of 100,000 shares of $100 par value. Purposes of the company as stated in the charter were much the same as those of Hawaiian Commercial.

After the incorporation of the Hawaiian Commercial Company, Spreckels moved swiftly to make his plantation the most modern and the most productive in the kingdom. (Adler)

Spreckels was the first island planter to achieve nearly complete control of sugar from growing to marketing. In this he set the pattern which the Hawaiian sugar industry.

The plantation, with its vast fields of cane irrigated by the Spreckels ditch, was the first link in the chain of vertical integration.  The second link was the Honolulu firm of William G. Irwin and Company (Spreckels and Irwin), which acted as agent for the Spreckelsville plantation and also for others.

In the 1880’s and 1890’s it was one of the leading sugar agencies of the kingdom.  The Irwin company also acted as agent for the Spreckels Oceanic Steamship Line, which during the last two decades of the nineteenth century dominated the transport of Hawaiian sugar.

Oceanic thus formed the third link in the chain of control. The last link was the Spreckels refinery in San Francisco, where most island sugar was refined.

Besides setting the pattern for vertical integration, Spreckels made many pioneering contributions to Hawaiian sugar technology.

Spreckels was the first to use a five-roller mill, instead of the usual three-roller of the time. (This increased the percentage of juice extraction from the cane, that also resulted in better drying of the bagasse (which could then be used for fuel)).  (Adler)

Spreckels was the first to use electric lights in the mill. (Electric lights permitted the mills to operate night and day, and thereby avoided the expense of shut-down during the height of the grinding season. His use of electric lights in 1881 preceded the lighting in Iolani Palace by five years.) (Adler)

Spreckels was the first to use rail in hauling cane. (An ingenious system of permanent and portable track connected up with the existing railroad running to the port of Kahului.)

(At Spreckelsville, rails radiated in all directions from the mill buildings and also connected them with each other. Thus Spreckels found a solution for intra-plantation cane hauling, inter-mill and intra-mill transport, and for getting sugar directly to the wharf at Kahului.) (Adler)

Spreckels was the first to use a steam plow.  (Among the advantages of the plow were that a greater area could be plowed per day than with oxen or mule teams; more effective plowing increased the sugar yield per acre; and there was a saving of man power.)  (Adler)

Spreckels knew water was key to growing sugar and he built the largest irrigation ditch that had ever been undertaken in the islands.  On his last trip to Spreckelsville, in August, 1893, Spreckels was making plans for an electric power plant to operate pumping stations.  This would enable him to increase the water supply and hence the acreage in cane.  (Adler)

The Advertiser observed, “The company means business. … A vast improvement will be noticeable in the commerce of this kingdom, and ere long, these islands so little known beyond the Coast states will be distributing their staple products all over the American continent.”  (PCA, April 2, 1882)

The Gazette agreed, “Claus Spreckels has certainly made out of what was once considered worthless land a waving plain of cane. One must ride through these acres and acres of cane to fairly understand how great the enterprise is …”

“If this is gathering wealth to the owners and projectors, it is also scattering money among the Hawaiian people. We learned that during the construction of the mills the payroll of the plantation rose … A large portion of this must find its way into the pockets of the Maui people, native and foreign, another portion must come to Honolulu.” (Hawaiian Gazette, August 23, 1882)

In 1892 the plantation was called “the largest sugar estate in the world.” It contained 40,000 acres, of which 25,000 were good cane land. Twelve thousand acres were under cultivation. The fields extended for fifteen miles and were several miles wide.

The mills had a capacity of 30,000 tons a year, and were “fitted with the most perfect machinery and appliances which the ingenuity of man has yet devised.”  (Adler)

But all was not rosy for Spreckels and his sugar plantations.

Upon public issue in 1882, the stock sold around $60.  By the fall of 1884 the company was deep in debt, and the price was down to 25 cents. A personal loan by Spreckels of $1,000,000 and authorization by the directors of a bond issue moved the price up again. Good crop reports in 1885 reinforced this upward movement.

Then, in 1890, the U.S. Congress enacted the McKinley Tariff, which allowed raw sugar to enter the United States free of duty and established a two-cent per pound bounty for domestic producers.

The overall effect of the McKinley Tariff was to completely erase the advantages that the reciprocity treaty had provided to Hawaiian sugar producers over other foreign sugar producers selling in the U.S. market. The value of Hawaiian merchandise exports plunged from $13 million in 1890 to $10 million in 1891 to a low point of $8 million in 1892. (La Croix)

In the 1892 report of the board of directors, the stockholders were told in effect that the stock was valueless and the corporation deeply in debt.

The depressing effect of the McKinley bill on the price of sugar and the lack of water (no rain having fallen on the Hawaiian islands in a long period) were the main reasons given as an explanation for the disastrous turn which affairs had taken. (Adler)

“Fifteen gentlemen representing over eight thousand shares of stock in the Hawaiian Commercial and Sugar Company met yesterday (17th inst.) in the law offices of Blake, Howison & Williams and expressed themselves very freely concerning the board of directors, who had permitted the affairs of the great corporation to become badly entangled”.

“It appears that at a meeting held when the report was ready for presentation several of the stockholders declined to accept the situation and suggested that an assessment might be levied and tile money thus raised be used to carry the corporation through the financial breakers.”

“This was agreed to and it was anticipated that the assessment would be about $1 a share. The good people who had invested their wealth in the Hawaiian Commercial Company were horrified by an invitation to come forward and yield up $5 a share.”

“This, the directors argued, would bring $500,000 into the treasury and would be needed, every cent of it.  The date on which the assessment became delinquent was fixed at January 27th.”

“The levy was considered exorbitant, and a few days ago a number of stockholders, representing 10,000 shares out of a total of 100,000, met and appointed a committee to wait on Claus Spreckels, who is popularly supposed to have possession of 60,000 shares, or a controlling interest in the corporation, and ask him to withdraw the assessment altogether or reduce it to $1.”

“As Attorney Williams explained to the meeting yesterday: ‘Mr. Spreckels declined to listen to a paper which I had drawn up with care, and after investigation of the situation, politely requested them to vacate his office. They left.’” (Hawaiian Gazette, January 31, 1893)

Then, “a bitter family feud erupted, pitting Spreckels and his sons Adolph and John against his sons Rudolph and Claus A. ‘Gus’ Spreckels.” (Hamilton)

“There is litigation in the family of Claus Spreckels, the sugar king.”

“C. A. Spreckels, the youngest son, has begun it by filing a complaint against his father, Claus Spreckels, charging that the latter has conspired with John D. and A. B. Spreckels and other directors of the Hawaiian Commercial and Sugar Company to crowd the plaintiff and other stockholders out of the corporation.”

“Allegations of fraud to secure the desired end are made, with various revelations in connection with the business of the sugar company.”

“Claus Spreckels and the two elder sons are asked to pay $2,500,000 to the corporation as damages for their fraudulent conspiracy, and a demand is made upon the Court for an injunction to prevent the carrying out of the plans.” (Hawaiian Gazette, December 12, 1893)

An out-of-court settlement of the suit in January, 1894, gave Gus Spreckels control of Hawaiian Commercial and Sugar Company. His brother Rudolph became a director. Claus Spreckels and his other sons, John and Adolph, were ousted.

Hackfeld and Company replaced Irwin and Company as Hawaiian agent for the Spreckelsville plantation.  Control of the Hawaiian Commercial and Sugar Company and of the Spreckelsville plantation thus slipped from the hands of the elder Spreckels.  (Adler)

The upstart triumph was short lived, however, for in 1898 a competing firm bought out the company and ousted the brothers from its management.  (Hamilton)

The buyers of HC&S included James B. Castle, S. N. Castle estate, William R. Castle, Henry P. Baldwin, and Samuel T Alexander.  The firm of Alexander and Baldwin became Honolulu agent for the plantation in place of Hackfeld and Company.

“Stock once 25 cents, is up from $28 to $34 and over and will go to $50.” (PCA, October 13, 1898)  “The stock of the company now passes largely into the hands of residents of Honolulu.” (PCA, October 15, 1989)

At the time of these last events Claus Spreckels was 70 years old. In his declining years, then, he saw the magnificent plantation which he had founded slip not only from his grasp but from that of his family. (Adler)

© 2021 Hoʻokuleana LLC

Filed Under: Economy, Place Names, Prominent People Tagged With: Spreckelsville, Maui, Sugar, Hawaiian Commercial and Sugar Company, Spreckels

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